Panthers Rock Bar and Cafe in Ashburton Menu

ENTREES ENTREES
  • Mushrooms Crumbed & Stuffed w/ cheese & bacon w/ Aioli & Salad 12
  • Retro Prawn & Avocado Cocktail (g.f) 12
    • w/ our own marie-rose sauce
  • Chefs Soup of the Day w/ Garlic Bread 9 Sticky Chicken Wings w/ Hoisin & Sesame 12
  • Marinated Beef Kebabs w/ Beetroot Hummus 14
  • Garlic Bread (v) 6 Trio of Bread & Dips (v) 9
$20 THURSDAY $20 THURSDAY
  • Chefs Pasta of the Day or Bangers & Mash 20
BIG PLATES BIG PLATES
  • Chefs Pasta of the Day 26
    • ask your server what the chefs are cooking fresh to order today
  • Paddys Caramelised Onion Bangers & Mash w/ Our own Gravy & Green Peas 26
  • All Day Breakfast w/ Sausage, Bacon, Eggs, Grilled Tomato, Hash-brown & Mushroom 24
  • All Day Breakfast Add a 200g Porterhouse cooked to your liking to make a Mixed Grill! 32
  • Pan Fried Salmon (g.f) w/ Crunchy Potatoes, Asparagus & Herb Cream Sauce 27
  • 250g ANZCO Canterbury Ribeye w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 30
  • 200g ANZCO Canterbury Porterhouse w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 27
  • Chefs Salad Choice (g.f) - ask your server what the chefs are whipping up today 26
  • Bacon Wrapped Red Pepper Stuffed Chicken w/ Herb Feta Mash & Seasonal Vege (g.f) 28
  • Panthers Big Burger & Fries: Crispy Chicken w/ Bacon, Lettuce, Caesar dressing & Parmesan / Beef ’n’Onion Ring Cheddar, Red Onion Jam, Aioli, Lettuce & Tomato / Vegetarian w/ Grilled Portabello, Feta, Onion Rings ,Beetroot Hummus, Aioli, Lettuce & Tomato 24
  • Beer Battered Blue Cod & Fries w/ our own Tartare Sauce, salad & Lemon 28
WEEKEND BRUNCH MENU available Sat & Sun 10am - 2pm WEEKEND BRUNCH MENU available Sat & Sun 10am - 2pm
  • Our own Toasted Almond & Cranberry Muesli w/ Yoghurt & Fresh Fruit 16
  • All Day Breakfast w/ Sausage, Bacon, Eggs, Hash- browns,Mushroom & Grilled Tomato 24
  • Panthers French Toast w/ Berry compote & Vanilla Crème fraîche OR w/ Grilled banana, Bacon & Maple 22
  • Vegetarian Stack (v, g.f, d.f) w/ Potato Cake, Roasted Pepper, Onion, Tomato & Mushroom, Spinach & Aioli 16
  • Panthers French Croissant w/ Bacon, Camembert & Red Onion Jam 12
SWEET TREATS SWEET TREATS
  • Ice Cream Sundae Chocolate, Caramel, or Berry 12
  • Our own Chocolate Mudcake w/ Ice cream & Cream 12
  • Our own Chefs Cheesecake w/ Ice cream & Cream 12
  • Cheeseboard 4 two w/ crackers & condiments 24
SUNDAY ROAST 10am - 9pm SUNDAY ROAST 10am - 9pm
  • Weekly Sunday Roast w/ all the trimmings 19.50

Nearby Sample Menus

  • Manuka Scallop Skewers $17.00
    • Plump scallops wrapped in manuka smoked bacon served with mango and chilli salsa
  • Moroccan Spiced Lamb Ragout $23.00
    • Slow braised Canterbury lamb with delicate spices served with creamy hummus, grilled flat bread and lemon
  • Hot Chips (straight cut) $3.10
  • Loaded Donut $10.00
    • Loaded with hersheys chocolate, chocolate raisins, flake, marshmellows and chocolate brownie
  • Talbot Forest Cheese $20.00
    • A selection of award winning Geraldine crafted cheeses, served with saffron pear, lavosh bark and almonds
  • Cadrona Merino Lamb $36.00
    • On a parsnip puree with baked figs, cherry tomato, baby carrots and coffee jus
  • Moroccan Spiced Lamb Ragu $14.00
    • slow braised lamb, authentic spices, apricots and dates served with creamy hummus and grilled flat bread
  • Chargrilled Swordfish $32.00
    • Swordfish loin on kumara rosti, apple and fig jam, roast vine tomato and burnt plum sauce
  • TERIYAKI SALMON $20.00
    • grilled salmon with teriyaki sauce
  • YAKITORI $8.00
    • grilled chicken skewers with teriyaki sauce.
  • EBI TEMPURA MAKI $15.00
    • eight pieces of prawn tempura roll.
  • YAKI SOBA PORK OR BEEF $16.00
    • pan fried eggs noodles and vegetables with your choice of pork or beef.
  • CALIFORNIA MAKI $15.00
    • eight pieces of California roll(sweet egg, cucumber, avocado and crab stick)
  • EBI-FRY $12.00
    • golden crumbed prawns served with tartar sauce.
  • SHOGAYAKI $16.00
    • pan fried pork slices with Shoyu ginger sauce
  • SUSHI TEMPURA $15.00
    • deep fried futomaki served with mayonnaise and spicy cocktail sauce
  • SUBJ MAYURI $13.50
    • vegetable medley with capsicum cooked in a butter sauce
  • CHUTNEY & PICKLES $2.50
    • tamarind chutney, mango chutney, mint chutney-each
  • ONION BHAJEES $5.00
    • crispy onion fritters served with tamarind chutney
  • RESHMI KEBAB $10.00
    • Fillet of chicken marinated in milder spicy yoghurt and baked in Tandoor(recommended for children 5 pieces)
  • MALAI KOFTA $14.00
    • delicate clusters of lightly fried cottage cheese, potato and nuts served with a smooth cashew sauce
  • CHICKEN TIKKA MASALA $15.00
    • marinated pieces of tandoor cooked chicken with garlic, ginger and aromatic spices
  • TANDOORI CHICKEN $10.50/$21.00
    • chicken with bone, well marinated, skewered and finished in tandoor(half/full)
  • KASHMIRI NAAN $5.00
    • naan bread stuffed with nuts and sultanas
  • 9 Piece Pack $22
    • 4 Large & 5 Small Chicken pieces with fries
  • Methven Roast L $22 / M $16 / S $10
    • Roast Lamb, Roast Kumura, Mint Jelly
  • Chicken Twister
    • Crispy Chicken Fillet with Mayo, Lettuce, Cheese & choice of sauce.
  • Mexican L $18 / M $13 /S $8
    • Beef, Onion, Red Peppers, Jalapenos, Chilli Sauce
  • Vegetarian L $18 / M $13 /S $8
    • Mushroom, Onion, Red Peppers, Pineapple, Cashews, Olives, Tomato
  • Margarita L $13 / M $8
    • Fresh Tomato, Mixed Herbs
  • Smoked Salmon L $22 / M $16 / S $10
    • Red Onion, Smoked Salmon Pieces, Capers, Cream Cheese
  • Fries R $3 / L $4
  • LUMBER JACK $9.50
  • PLAIN SAUSAGE $3.00
  • CRABSTICK $2.20
  • 1 MEDIUM CHIPS
  • 1 SMALL CHIPS
  • 2 FISH BITES
  • 4 FISH OF THE DAY
  • 1 MEDIUM CHIPS
  • -Add Bacon $4.5
  • -Mushrooms $4.5
  • Chicken Bap $17.5
    • Bacon, brie, mixed lettuce leaves, tomato and your choice of cranberry, apricot or guacamole mole in a bap
  • Soup Of The Day $13.5
    • Served with a freshly heated roll. See staff for today's creation
  • Free Range Eggs On Toast $ 13
    • Choose from poached, fried or scrambled
  • 3 Eggs Omelette $19
    • Choose 3 from spinach, mushroom,tomato, bacon, ham, cheese or salmon. Served with toast and relish
  • Toasted Bagel $8.5
    • Preserves and cream cheese
  • Big Breakfast $23.5
    • Bacon, sauge, hash brown, mushroom, roasted tomato and free range eggs in any atyle, serve with toast
  • Wedges* – serve $5.00
  • Squid ring $0.90
  • American hot dog $5.00
  • Garlic bread $4.90
  • All burgers have lettuce, onion, sauce & mayo
  • Royale $7.00
  • Chips - scoop $2.90
  • Chocolate donut $2.50
  • Chicken Schnitzel Choice of sauces SM/LG $19.00/$23.50
  • Jug of Sauces $2.50
  • Baked Salmon $30.00
    • coated in parmesan crumb with a lemon hollandaise
  • Sticky Date $10.00
  • Beer Batter Hoki SM/LG $15.50/$19.50
  • Shrimp Cocktail $9.50
  • Pork Schnitzel SM/LG $15.50/$21.00
  • Choice Sauce
    • mushrooms sauce/gravy/apricot sauce/mango chutney/plum sauce
  • Feijoa, Berry, Pear and Pinot Crumble w/ Vanilla Bean Ice Cream $15
  • All Mains Served with Seasonal Greens and Side of Chefs Potatoes
  • Seafood Risotto w/ Salmon & Prawns $18 g.f.
  • Spiced Chicken and Bacon Sandwich and Basil and Watercress Pesto $22
  • ANZCO 21 Day Aged Fillet of Beef $38 g.f.
    • w/ Beetroot Remoulade, Roast Yams, Balsamic Cherry Tomatoes and Cafe de Paris Butter
  • ANZCO Steak Sandwich $22
    • w/ Fries & tweLves Aioli
  • tweLves Famous Crème Brûlée w/ Sorbet g.f. $14
  • French Onion Soup $16
    • w/ Gouda Crouton
  • Carrot Cake $ 4.80
  • Fish Meal, Salad & Fries $ 17.00
  • Eclairs $ 4.00
    • Chocolate/Banana
  • Hamburger $ 6.00
  • Beef Nachos $ 15.50
  • All Pies from $ 4.00
  • Sausage Roll $ 2.80
  • All Day Breakfast $ 17.00
  • The Flintstone $38.00
    • A mammoth 400g Flintstone rib steak served with Bedrocks' gravy and your choice of two sides
  • Chefs Homemade Soup of the Day $10.00
    • See our wait staff or the specials board for the details
  • Liqueur Coffees $12.00
  • Fish and Chips $16.50
    • Battered fish of the day served with a side salad, chunky fries and aioli
  • Pork Rib-eye $29.50
    • Succulent pork rib-eye cooked medium and served with a creamy mustard sauce, served on Bedrock potatoes with seasonal vegetables
  • Sticky Date $12.50
    • Hot homemade sticky date pudding like grandma use to make. Served with butterscotch sauce, ice-cream & cream
  • Latte Med $4.00 / Lge $4.50
  • Macchiato Med $4.00 / Lge $4.50
  • Garlic bread $6.00/$10.00
    • grilled sourdough topped with garlic butter, small/large
  • Cheesy Garlic Bread $8.00/$12.00
    • grilled sourdough topped with garlic butter & our blend of cheese, small/large
  • Dobson Burger
    • All that is good about this country can be found here in our hometown. A rich lamb burger, enhanced with refreshing mint yogurt and a hint of rosemary
  • Shoestring Fries small $5.50
  • Vegetarian Enchilada $18.50
    • filled with roasted pumpkin ricotta peppers, spinach & cheese, topped with home-made tomato sauce(add side salad $4.50)
  • Hutt Burger
    • If there was a Kiwi Classic Burger this would be it, A juicy beef patty with a hidden melted cheese center
  • Halloumi Salad $19.50
    • grilled halloumi & roasted pumpkin served on a bed of seasonal salad tossed in a lemon-honey balsamic vinaigrette(add homemade Tuscan seasoned chicken $4.50)
  • (Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries)
Panthers Rock Bar and Cafe

Panthers Rock Bar and Cafe

location

Address

2006 Arundel Rakaia Gorge Road, Mayfield, Mayfield, Canterbury, 7778, New Zealand

phone

Phone

033036209

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
2006 Arundel Rakaia Gorge Road, Mayfield, Mayfield, Canterbury, 7778, New Zealand
Similar Restaurants based on Cuisines