Panthers Rock Bar and Cafe in Ashburton Menu

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Mushrooms Crumbed & Stuffed w/ cheese & bacon w/ Aioli & Salad 12
Retro Prawn & Avocado Cocktail (g.f) 12
- w/ our own marie-rose sauce
Chefs Soup of the Day w/ Garlic Bread 9 Sticky Chicken Wings w/ Hoisin & Sesame 12
Marinated Beef Kebabs w/ Beetroot Hummus 14
Garlic Bread (v) 6 Trio of Bread & Dips (v) 9

Chefs Pasta of the Day or Bangers & Mash 20

Chefs Pasta of the Day 26
- ask your server what the chefs are cooking fresh to order today
Paddys Caramelised Onion Bangers & Mash w/ Our own Gravy & Green Peas 26
All Day Breakfast w/ Sausage, Bacon, Eggs, Grilled Tomato, Hash-brown & Mushroom 24
All Day Breakfast Add a 200g Porterhouse cooked to your liking to make a Mixed Grill! 32
Pan Fried Salmon (g.f) w/ Crunchy Potatoes, Asparagus & Herb Cream Sauce 27
250g ANZCO Canterbury Ribeye w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 30
200g ANZCO Canterbury Porterhouse w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 27
Chefs Salad Choice (g.f) - ask your server what the chefs are whipping up today 26
Bacon Wrapped Red Pepper Stuffed Chicken w/ Herb Feta Mash & Seasonal Vege (g.f) 28
Panthers Big Burger & Fries: Crispy Chicken w/ Bacon, Lettuce, Caesar dressing & Parmesan / Beef ’n’Onion Ring Cheddar, Red Onion Jam, Aioli, Lettuce & Tomato / Vegetarian w/ Grilled Portabello, Feta, Onion Rings ,Beetroot Hummus, Aioli, Lettuce & Tomato 24
Beer Battered Blue Cod & Fries w/ our own Tartare Sauce, salad & Lemon 28

Our own Toasted Almond & Cranberry Muesli w/ Yoghurt & Fresh Fruit 16
All Day Breakfast w/ Sausage, Bacon, Eggs, Hash- browns,Mushroom & Grilled Tomato 24
Panthers French Toast w/ Berry compote & Vanilla Crème fraîche OR w/ Grilled banana, Bacon & Maple 22
Vegetarian Stack (v, g.f, d.f) w/ Potato Cake, Roasted Pepper, Onion, Tomato & Mushroom, Spinach & Aioli 16
Panthers French Croissant w/ Bacon, Camembert & Red Onion Jam 12

Ice Cream Sundae Chocolate, Caramel, or Berry 12
Our own Chocolate Mudcake w/ Ice cream & Cream 12
Our own Chefs Cheesecake w/ Ice cream & Cream 12
Cheeseboard 4 two w/ crackers & condiments 24

Weekly Sunday Roast w/ all the trimmings 19.50

Nearby Sample Menus

Chicken Tenders (3) $13.00
Mountain River Venison $36.00
- Venison Rack served with roasted parsnips, baby carrots, morello cherry jus and watercress
Choose a drink Soft Drink or Juice. Then one of these $15.00
- Crunchy Chicken Crumbed chicken tenders with salad, tomato sauce and our waffle fries/ Battered Fish Fresh fish with salad, tomato sauce and our waffle fries/ Mini Cheese Burger Beef pattie with cheese, tomato sauce and waffle chips. Then something sweet: Donut Cinnamon dusted donut with chocolate, passionfruit or jelly tip sauce/ Ice Cream Sundae NZ favourite icecream with chocolate, pasionfruit or caramel 100s and 1000/ Chocolate Brownie Warmed chocolate and raspberry brownie with cream
Szechuan Squid Lake House Specialty $6.00
Loaded Donut $10.00
- Loaded with hersheys chocolate, chocolate raisins, flake, marshmellows and chocolate brownie
Egg $2.00
Lemon and Rhubarb Tart $14.00
- served with banana and passionfruit sorbet
Tartufo $14.00
- Dark chocolate icecream rolled in roasted hazelnuts, covered with a chocolate dome and melting hot salted caramel sauce

YAKI UDON SEAFOOD $18.00
- pan fried udon noodles and vegetables with your choice of seafood
CALIFORNIA MAKI $15.00
- eight pieces of California roll(sweet egg, cucumber, avocado and crab stick)
SUSHI TEMPURA $15.00
- deep fried futomaki served with mayonnaise and spicy cocktail sauce
YAKINIKU (BEEF) $16.00
- pan fried beef slices with Yakiniku sauce.
TONKATSU (PORK) $16.00
- deep fried breaded pork
YAKITORI $8.00
- grilled chicken skewers with teriyaki sauce.
GYOZA $8.00
- deep fried dumplings
FUTOMAKI $12.00
- five pieces of assorted sushi rolls with kanpyo, sweet egg, cucumber, avocado, crab stick and flying fish roe

SUBJ MAYURI $13.50
- vegetable medley with capsicum cooked in a butter sauce
MIXED PLATTER(FOR TWO)>a combination of 2 pieces of samosas, 2 onion bhajees, 2 chicken tikka, 2 lamb kebabs and Rashmi Kebab $18.00
LAMB SAGWALA $16.00
- tender meat pieces cooked in spinach gravy
LAMB BIRYANI $16.50
- rice cooked with tender boneless meat, herbs and spices
MALAI KOFTA $14.00
- delicate clusters of lightly fried cottage cheese, potato and nuts served with a smooth cashew sauce
KHEEMA NAAN $5.00
- Naan stuffed with spiced lamb mince
NAAN $3.00
- famous Indian leavened bread
PANEER BUTTER MASALA $13.50
- vegetables finished with a butter sauce and a touch of fenugreek

-Thigh $3.50
-Meats $2
-Drum $3
Beef Burger $7
- with Mayo, Lettuce, Tomato, BBQ Sauce, cheese
All with Onion, Cheese, Tomato, Lettuce, Yoghurt dressing, in a lightly Toasted Flat Pita, with your choice of sauce: BBQ, Sweet Chilli, Chilli, Mint, Spicey Apricot
Smoked Salmon L $22 / M $16 / S $10
- Red Onion, Smoked Salmon Pieces, Capers, Cream Cheese
R =Regular / L = Large
- Gourmet $30
- 1 Large Gourmet Pizza, large cajun wedges, 2 phoenix organics drinks

2 SQUID RINGS
KIDS HOTDOG $1.60
PINEAPPLE RING $2.60
BATTERED FROM $5.50
1 MINI SAUCE
LUMBER JACK $9.50
CHEESEBURGER $6.90
1 MINI SAUCE

Soup Of The Day $13.5
- Served with a freshly heated roll. See staff for today's creation
Vege Breakfast Stack $16.5
- 2 Hash browns, Portobello mushroom, sliced tomato, spinach, two poached eggs topped with lemon hollanadise.
-Mushrooms $4.5
Free Range Eggs On Toast $ 13
- Choose from poached, fried or scrambled
Mushrooms On Ciabatta $14.5
- Creamy garlic mushrooms, sauteed with wilted spinach on ciabatta, topped with shaved parnresan
Somerset Muesli $12.5
- Served with seasonal fruit, yoghurt and milk >>
Smoked salmon, lettuce, capers and cream qheese $12.5
Kids Platter $11
- Choose between fairy bread or a ham sandwich- served with a pottle o f yogurt, cheese wedge, fresh fruit and packet of chips

We do cook our GF food in the same vat/fat as other food
Giant $8.80
Patty , corn nuggets
Squid ring $0.90
Crabstick $1.90
Brute (steak & egg) $5.70
Potato fritter $1.30
Beetroot $4.00

Chicken & Bacon Melt $24.00
Salad Bowl $5.50
Bread & Spreads for two $13.00
Tomato $3.00
Atlantic Scallops x3 on Cauliflower Puree $13.00
Beef & Bacon Melt $22.00
Battered Fish
Confit Duck on mash $34.00
- with an orange blackcurrant coulis

tweLve's Coq au Vin $35
- Bacon Wrapped Chicken w/ Creamy Portobello Mushroom Sauce
Spiced Chicken and Bacon Sandwich and Basil and Watercress Pesto $22
All Mains Served with Seasonal Greens and Side of Chefs Potatoes
ANZCO 21 Day Aged Fillet of Beef $38 g.f.
- w/ Beetroot Remoulade, Roast Yams, Balsamic Cherry Tomatoes and Cafe de Paris Butter
Feijoa, Berry, Pear and Pinot Crumble w/ Vanilla Bean Ice Cream $15
tweLves Famous Crème Brûlée w/ Sorbet g.f. $14
Sides $8 each
- Fries, Salad, Potatoes
ANZCO Steak Sandwich $22
- w/ Fries & tweLves Aioli

Open Toasted Chicken Sandwich $ 16.00
Quiche & Salad $ 11.80
Savoury OR Sweet Danish $ 3.20
Soup $ 8.00
- winter only
Cheese & Onion Roll $ 2.40
Fresh Salad $ 6.50
- add chicken or ham
Fishermans Basket $ 18.50
Chips $ 3.50
- Pottle

Shoestring Fries large $8.50
Steak Sandwich $29.50
- rib eye steak open sandwich served on toasted ciabatta topped with caramelized onions garlic butter salad greens & served with shoestring fries(add fried eggs $4.00)
Side Salad $6.50
Garlic bread $6.00/$10.00
- grilled sourdough topped with garlic butter, small/large
Creamy Chicken Naschos $15.00
- a change from the classic a creamy chicken dip served with corn chips topped with cheese & sour cream
Wedge Works $14.50
- with grilled bacon & cheese topped with sweet chili & sour cream
Vegetarian Enchilada $18.50
- filled with roasted pumpkin ricotta peppers, spinach & cheese, topped with home-made tomato sauce(add side salad $4.50)
Halloumi Salad $19.50
- grilled halloumi & roasted pumpkin served on a bed of seasonal salad tossed in a lemon-honey balsamic vinaigrette(add homemade Tuscan seasoned chicken $4.50)

Pan Seared Salmon $31.50
- Pan seared salmon with a creamy lemon and dill sauce, served with Bedrock potatoes and seasonal vegetables
Latte Med $4.00 / Lge $4.50
Brontosaurus Beef $25.50
- 250g prime beef rump with BBQ sauce and your choice of two sides
Mochaccino Med$4.50 / Lge $5.00
Aioli, BBQ, Plum, Gravy, Mint Sauce, Peppercorn, Garlic Butter, Tomato, Mushroom, Creamy Mustard $1.00 / sauce
250g Heroford Rib-eye $32.50
Sticky Date $12.50
- Hot homemade sticky date pudding like grandma use to make. Served with butterscotch sauce, ice-cream & cream
200g Porterhouse $28.50