Panthers Rock Bar and Cafe in Ashburton Menu

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Mushrooms Crumbed & Stuffed w/ cheese & bacon w/ Aioli & Salad 12
Retro Prawn & Avocado Cocktail (g.f) 12
- w/ our own marie-rose sauce
Chefs Soup of the Day w/ Garlic Bread 9 Sticky Chicken Wings w/ Hoisin & Sesame 12
Marinated Beef Kebabs w/ Beetroot Hummus 14
Garlic Bread (v) 6 Trio of Bread & Dips (v) 9

Chefs Pasta of the Day or Bangers & Mash 20

Chefs Pasta of the Day 26
- ask your server what the chefs are cooking fresh to order today
Paddys Caramelised Onion Bangers & Mash w/ Our own Gravy & Green Peas 26
All Day Breakfast w/ Sausage, Bacon, Eggs, Grilled Tomato, Hash-brown & Mushroom 24
All Day Breakfast Add a 200g Porterhouse cooked to your liking to make a Mixed Grill! 32
Pan Fried Salmon (g.f) w/ Crunchy Potatoes, Asparagus & Herb Cream Sauce 27
250g ANZCO Canterbury Ribeye w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 30
200g ANZCO Canterbury Porterhouse w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 27
Chefs Salad Choice (g.f) - ask your server what the chefs are whipping up today 26
Bacon Wrapped Red Pepper Stuffed Chicken w/ Herb Feta Mash & Seasonal Vege (g.f) 28
Panthers Big Burger & Fries: Crispy Chicken w/ Bacon, Lettuce, Caesar dressing & Parmesan / Beef ’n’Onion Ring Cheddar, Red Onion Jam, Aioli, Lettuce & Tomato / Vegetarian w/ Grilled Portabello, Feta, Onion Rings ,Beetroot Hummus, Aioli, Lettuce & Tomato 24
Beer Battered Blue Cod & Fries w/ our own Tartare Sauce, salad & Lemon 28

Our own Toasted Almond & Cranberry Muesli w/ Yoghurt & Fresh Fruit 16
All Day Breakfast w/ Sausage, Bacon, Eggs, Hash- browns,Mushroom & Grilled Tomato 24
Panthers French Toast w/ Berry compote & Vanilla Crème fraîche OR w/ Grilled banana, Bacon & Maple 22
Vegetarian Stack (v, g.f, d.f) w/ Potato Cake, Roasted Pepper, Onion, Tomato & Mushroom, Spinach & Aioli 16
Panthers French Croissant w/ Bacon, Camembert & Red Onion Jam 12

Ice Cream Sundae Chocolate, Caramel, or Berry 12
Our own Chocolate Mudcake w/ Ice cream & Cream 12
Our own Chefs Cheesecake w/ Ice cream & Cream 12
Cheeseboard 4 two w/ crackers & condiments 24

Weekly Sunday Roast w/ all the trimmings 19.50

Nearby Sample Menus

Talbot Forest Cheese $20.00
- A selection of award winning Geraldine crafted cheeses, served with saffron pear, lavosh bark and almonds
Mountain River Venison $36.00
- Venison Rack served with roasted parsnips, baby carrots, morello cherry jus and watercress
Battered Hoki $3.30
Wedges $9.00
- Served with sour cream and chili sauce (add melted cheese and bacon for $14.00)
Chargrilled Swordfish $32.00
- Swordfish loin on kumara rosti, apple and fig jam, roast vine tomato and burnt plum sauce
Talbot forest cheese board $20.00
- A selection of award winning Geraldine crafted cheeses, served with saffron pear, lavosh bark and almonds
Kentucky Pork Belly $32.00
- Twice cooked and glazed, smokey bourbon sauce on a pumpkin puree, pak choy ad beetroot relish
Lemon Wedges (2) $1.00

SPICY CHICKEN $16.00
- grilled marinated chicken served with spicy sauce
IKA FRY $8.00
- golden crumbed squid served with flying fish roe and tartar sauce
EBI TEMPURA MAKI $15.00
- eight pieces of prawn tempura roll.
TORI KARAAGE $16.00
- Crispy fried chicken served
TORI TERIYAKI MAKI $15.00
- eight pieces of chicken teriyaki roll
TERIYAKI CHICKEN $16.00
- grilled chicken with teriyaki sauce.
YAKI UDON PORK OR BEEF $16.00
- pan fried udon noodles and vegetables with your choice of pork or beef
TERIYAKI SALMON $20.00
- grilled salmon with teriyaki sauce

GARLIC NAAN $4.00
- leavened bread sprinkled with crushed garlic
PRAWN MALABARI $17.00
- spiced prawns cooked with tomatoes, onions, garlic, ginger, coconut milk and herbs
MIXED PLATTER(FOR TWO)>a combination of 2 pieces of samosas, 2 onion bhajees, 2 chicken tikka, 2 lamb kebabs and Rashmi Kebab $18.00
CHICKEN MADRAS $15.00
- tandoor cooked chicken with onions, green chilli, coconut milk and oriental spices
CHICKEN VINDALOO $15.00
- a powerful curry with ground chilli, chopped onion vinegar and garam masala
PEAS PULAO $7.00
- basmati rice cooked with green peas
LAMB SAGWALA $16.00
- tender meat pieces cooked in spinach gravy
DAAL MAKHANI $13.50
- slow cooked black lentils and kidney beans spiced up with herbs and spices

Additional Pizza Toppings
- Standard $20
- 1 Large Standard PIzza, large fries, 2 cans of drink
Falafel Burger (V) $8
- with Mayo, Lettuce, Tomato, Cheese
Mexican L $18 / M $13 /S $8
- Beef, Onion, Red Peppers, Jalapenos, Chilli Sauce
-Meats $2
Doner $10
- spicey beef
9 Piece Pack $22
- 4 Large & 5 Small Chicken pieces with fries
-Wing $3

CHEESEBURGER $6.90
FISH OF THE DAY $4.00
1 LARGE CHIPS
1 CAN
LUMBER JACK $9.50
HOTDOG $3.50
1 FISH OF THE DAY
GRILLED FROM $5.50

Mushrooms On Ciabatta $14.5
- Creamy garlic mushrooms, sauteed with wilted spinach on ciabatta, topped with shaved parnresan
Eggs Florentine $18.5
- Two poached eggs on an English muffin with wilt1 Choose from salmon, strfeaky bacon, ham or saut mushrooms topped with lemon hollaijidaise
Breakfast Burger $18.5
- Hash brown, caramelised onions, bacon, avocado, fried egg, tomato and hollandaise in a fresh bun
Bacon, tomato and basil pesto $12.5
Toasted Bagel $8.5
- Preserves and cream cheese
-Smoked Salmon $4.5
Chicken Bap $17.5
- Bacon, brie, mixed lettuce leaves, tomato and your choice of cranberry, apricot or guacamole mole in a bap
Soup Of The Day $13.5
- Served with a freshly heated roll. See staff for today's creation

Hot dog $2.80
Hawaiian/vegetarian $6.80
Tomato $4.00
Spring/Curry rice roll $3.20
Cheese $4.60
Plain sausage $2.80
Chicken tenderloin $2.80
Weiner schnitzel $7.50

Sausage on mash w gravy
Ribeye $28.50
Choice Accompaniment
- mushroom sauce/lemon wedge/mango chutney/cheese sauce
Teddy Bears Picnic
Choice Sauce
- mushrooms sauce/gravy/apricot sauce/mango chutney/plum sauce
Egg $2.50
Pork Schnitzel SM/LG $15.50/$21.00
150gm Sirloin steak sausage bacon fish & egg $26.00

tweLve's Coq au Vin $35
- Bacon Wrapped Chicken w/ Creamy Portobello Mushroom Sauce
All Mains Served with Seasonal Greens and Side of Chefs Potatoes
tweLves Famous Crème Brûlée w/ Sorbet g.f. $14
Feijoa, Berry, Pear and Pinot Crumble w/ Vanilla Bean Ice Cream $15
French Onion Soup $16
- w/ Gouda Crouton
tweLves Seafood Risotto $22
- w/ Prawns & Salmon
Seafood Risotto w/ Salmon & Prawns $18 g.f.
ANZCO Steak Sandwich $22
- w/ Fries & tweLves Aioli

Soup $ 8.00
- winter only
Beef Nachos $ 15.50
Chips - Bowl $ 5.00
Toasties $ 2.90
- Cheese Onion, Tomato & Bacon
Plain Croissants $ 2.50
Savoury OR Sweet Danish $ 3.20
Char Grilled Chicken $ 6.80
Wedges - Bowl $ 6.50

Halloumi Salad $19.50
- grilled halloumi & roasted pumpkin served on a bed of seasonal salad tossed in a lemon-honey balsamic vinaigrette(add homemade Tuscan seasoned chicken $4.50)
Vegetarian Enchilada $18.50
- filled with roasted pumpkin ricotta peppers, spinach & cheese, topped with home-made tomato sauce(add side salad $4.50)
Cajun Shoestring Fries small $6.00
Wedge Works $14.50
- with grilled bacon & cheese topped with sweet chili & sour cream
Shoestring Fries large $8.50
Dobson Burger
- All that is good about this country can be found here in our hometown. A rich lamb burger, enhanced with refreshing mint yogurt and a hint of rosemary
Prawn Twists $16.00
- crispy prawn twists served with wasabi mayonnaise & sweet chili sauce
Onion Ring Tower $14.00
- beer battered onion rings served with aioli & manuka smoked BBQ sauce

Add an extra side $4.50
Moroccan Lamb Salad $22.50
- Lamb coated in Moroccan seasoning with a fresh salad mix and a garlic yoghurt dressing, served in a tortilla basket with crispy noodles
Bacon & Eggs $15.50
- Streaky bacon & eggs cooked to your liking and served on toasted ciabatta
Mini Fish & Chips $12.50
Roast Vegetable Wrap $16.50
- Roasted pumpkin, kumara and potatoes with cream cheese, apricot and capsicum sauce served with a side salad
Takeaway coffee Med $4.50 / Lge $5.00
Chicken and Bean Nachos $19.50
- Chicken and bean nachos with homemade tortilla chips, cheese and sour cream
Full Breakfast $19.50
- Streaky bacon, eggs, tomatoes, mushrooms, sausages & hashbrown nuggets with ciabatta bread