Panthers Rock Bar and Cafe in Ashburton Menu

ENTREES ENTREES
  • Mushrooms Crumbed & Stuffed w/ cheese & bacon w/ Aioli & Salad 12
  • Retro Prawn & Avocado Cocktail (g.f) 12
    • w/ our own marie-rose sauce
  • Chefs Soup of the Day w/ Garlic Bread 9 Sticky Chicken Wings w/ Hoisin & Sesame 12
  • Marinated Beef Kebabs w/ Beetroot Hummus 14
  • Garlic Bread (v) 6 Trio of Bread & Dips (v) 9
$20 THURSDAY $20 THURSDAY
  • Chefs Pasta of the Day or Bangers & Mash 20
BIG PLATES BIG PLATES
  • Chefs Pasta of the Day 26
    • ask your server what the chefs are cooking fresh to order today
  • Paddys Caramelised Onion Bangers & Mash w/ Our own Gravy & Green Peas 26
  • All Day Breakfast w/ Sausage, Bacon, Eggs, Grilled Tomato, Hash-brown & Mushroom 24
  • All Day Breakfast Add a 200g Porterhouse cooked to your liking to make a Mixed Grill! 32
  • Pan Fried Salmon (g.f) w/ Crunchy Potatoes, Asparagus & Herb Cream Sauce 27
  • 250g ANZCO Canterbury Ribeye w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 30
  • 200g ANZCO Canterbury Porterhouse w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 27
  • Chefs Salad Choice (g.f) - ask your server what the chefs are whipping up today 26
  • Bacon Wrapped Red Pepper Stuffed Chicken w/ Herb Feta Mash & Seasonal Vege (g.f) 28
  • Panthers Big Burger & Fries: Crispy Chicken w/ Bacon, Lettuce, Caesar dressing & Parmesan / Beef ’n’Onion Ring Cheddar, Red Onion Jam, Aioli, Lettuce & Tomato / Vegetarian w/ Grilled Portabello, Feta, Onion Rings ,Beetroot Hummus, Aioli, Lettuce & Tomato 24
  • Beer Battered Blue Cod & Fries w/ our own Tartare Sauce, salad & Lemon 28
WEEKEND BRUNCH MENU available Sat & Sun 10am - 2pm WEEKEND BRUNCH MENU available Sat & Sun 10am - 2pm
  • Our own Toasted Almond & Cranberry Muesli w/ Yoghurt & Fresh Fruit 16
  • All Day Breakfast w/ Sausage, Bacon, Eggs, Hash- browns,Mushroom & Grilled Tomato 24
  • Panthers French Toast w/ Berry compote & Vanilla Crème fraîche OR w/ Grilled banana, Bacon & Maple 22
  • Vegetarian Stack (v, g.f, d.f) w/ Potato Cake, Roasted Pepper, Onion, Tomato & Mushroom, Spinach & Aioli 16
  • Panthers French Croissant w/ Bacon, Camembert & Red Onion Jam 12
SWEET TREATS SWEET TREATS
  • Ice Cream Sundae Chocolate, Caramel, or Berry 12
  • Our own Chocolate Mudcake w/ Ice cream & Cream 12
  • Our own Chefs Cheesecake w/ Ice cream & Cream 12
  • Cheeseboard 4 two w/ crackers & condiments 24
SUNDAY ROAST 10am - 9pm SUNDAY ROAST 10am - 9pm
  • Weekly Sunday Roast w/ all the trimmings 19.50

Nearby Sample Menus

  • Breads and Dips $15.00
    • Artisan breads served with house made dips
  • Salad of The Day n/a
    • Created daily by our chef is or can be Gluten Free
  • Bacon + eggs $14.00
    • Streaky bacon with your choice of poached, scrambled or fried eggs with toasted sourdough
  • Talbot forest cheese board $20.00
    • A selection of award winning Geraldine crafted cheeses, served with saffron pear, lavosh bark and almonds
  • Talbot Forest Cheese $20.00
    • A selection of award winning Geraldine crafted cheeses, served with saffron pear, lavosh bark and almonds
  • Focaccia Melt $17.00
    • Lightly toasted focaccia with chicken thigh, apricot relish, brie, lettuce and tomato
  • Canterbury Angus Ribeye $36.00
    • Served with smoked butter, red wine jus, hand cut duck fat fried chips and a garden salad
  • Parmesan Flat Bread $9.00
    • Served hot with basil pesto and parmesan
  • TONKATSU (PORK) $16.00
    • deep fried breaded pork
  • TORI KARAAGE $16.00
    • Crispy fried chicken served
  • TORI TERIYAKI MAKI $15.00
    • eight pieces of chicken teriyaki roll
  • YAKI SOBA SEAFOOD $18.00
    • pan fried eggs noodles and vegetables with your choice of seafood
  • SUSHI TEMPURA $15.00
    • deep fried futomaki served with mayonnaise and spicy cocktail sauce
  • EBI-FRY $12.00
    • golden crumbed prawns served with tartar sauce.
  • YAKI SOBA PORK OR BEEF $16.00
    • pan fried eggs noodles and vegetables with your choice of pork or beef.
  • GYOZA $8.00
    • deep fried dumplings
  • LAMB MADRAS $16.00
    • cooked with onions, green chilli and oriental spices
  • LAMB PASANDA $16.50
    • boneless meat pieces prepared in mint, spices and cashew gravy
  • PANEER BUTTER MASALA $13.50
    • vegetables finished with a butter sauce and a touch of fenugreek
  • CHUTNEY & PICKLES $2.50
    • tamarind chutney, mango chutney, mint chutney-each
  • RAITHA $3.50
    • yoghurt mixed with cucumber, carrot and ground spices
  • CHICKEN VINDALOO $15.00
    • a powerful curry with ground chilli, chopped onion vinegar and garam masala
  • LAMB KEBAB $10.00
    • tender boneless lamb cubes marinated overnight in spicy yoghurt and baked in the traditional clay oven(5 pieces)
  • MALAI KOFTA $14.00
    • delicate clusters of lightly fried cottage cheese, potato and nuts served with a smooth cashew sauce
  • Fish Burger $7
    • with Lettuce, Tartare Sauce, Cheese
  • Burger combo $10
    • Any standard Doms Burger, regular fries & can of drink
  • Seafood L $18 / M $13 /S $8
    • Calamari, Musseles, Baby Clams, Shrimp, Garlilc, Mixed Herbs, Seafood Sauce
  • Fancy Vege L $22 / M $16 / S $10
    • Mushroom, Red Onion, Red Peppers, Sun Dried Tomatoes, Brocolli, Falafel, Sweet Chilli Sauce
  • Large Gluten Free Bases $2
  • -Meats $2
  • - Gourmet $30
    • 1 Large Gourmet Pizza, large cajun wedges, 2 phoenix organics drinks
  • Falafel Burger (V) $8
    • with Mayo, Lettuce, Tomato, Cheese
  • 1 MILK BOX
  • HOTDOG BITES each $1.00
  • LUMBER JACK $9.50
  • HOTDOG $2.80
  • 1 CRABSTICK
  • PLAIN DONUT $2.60
  • PINEAPPLE RING $2.60
  • 1 KIDS HOTDOG
  • Chicken Bap $17.5
    • Bacon, brie, mixed lettuce leaves, tomato and your choice of cranberry, apricot or guacamole mole in a bap
  • Eggs Florentine $18.5
    • Two poached eggs on an English muffin with wilt1 Choose from salmon, strfeaky bacon, ham or saut mushrooms topped with lemon hollaijidaise
  • -Mushrooms $4.5
  • Soup Of The Day $13.5
    • Served with a freshly heated roll. See staff for today's creation
  • -Roasted Tomato $4.5
  • Flat Breads $13.5
    • Cheese and garlic OR Sundried tomato pesto parmesan
  • Breakfast Burger $18.5
    • Hash brown, caramelised onions, bacon, avocado, fried egg, tomato and hollandaise in a fresh bun
  • -Smoked Salmon $4.5
  • Plain donut $2.40
  • Mushroom $4.00
  • Rings, mussels, meat
  • Bacon & egg $5.30
  • Pineapple ring $1.90
  • Royale $7.00
  • Spring/Curry rice roll $3.20
  • Fish $2.90
  • Chicken Schnitzel Choice of sauces SM/LG $19.00/$23.50
  • Chicken & Bacon Sandwich $21.00
  • Vegetarian of the day $18.50
  • Vegetarian Salad Plate $16.00
  • Sticky Date $10.00
  • Jug of Sauces $2.50
  • Knickerbocker Glory $11.50
  • Chicken & Bacon Melt $24.00
  • Seafood Risotto w/ Salmon & Prawns $18 g.f.
  • All Mains Served with Seasonal Greens and Side of Chefs Potatoes
  • Slow Roasted Pork Belly $36
    • w/ Braised Julienne Vegetables & Paddy's Irish Sausage & Kumara Croquette
  • tweLves Seafood Risotto $22
    • w/ Prawns & Salmon
  • Seasonal Soup $16
  • Sides $8 each
    • Fries, Salad, Potatoes
  • French Onion Soup $16
    • w/ Gouda Crouton
  • tweLves Chicken Liver Pate $16
    • w/ Red Onion Jam & Crostini
  • Fishermans Basket $ 18.50
  • Chips $ 3.50
    • Pottle
  • Beef Nachos $ 15.50
  • Slices $ 4.00
  • Wedges - Bowl $ 6.50
  • All Pies from $ 4.00
  • Toasties $ 2.90
    • Cheese Onion, Tomato & Bacon
  • Savouries $ 2.00
  • Omelette $17.00
    • Streaky bacon, cheese, tomato & parsley or feta, spinach & ham all served with salad or toasted ciabatta
  • Hot Chocolate Med $4.00 / Lge $4.50
  • 250g Heroford Rib-eye $32.50
  • Bedrock Grill $24.50 / $29.50
    • Your choice of chicken, beef, pork or lamb, with a creamy mushroom sauce and your choice of two sides. Trio/Quattro
  • Fish of the Day $28.50
    • Fresh locally sourced fish battered or pan fried, served with your choice of two sides, lemon and Bedrocks' own tartare sauce.
  • Hot Blackcurrant $4.00
  • Seasonal Fruit Crumble $12.50
    • See your wait staff for this week's fruit crumble, served with ice cream and cream
  • Cheesecake $12.50
    • See your wait staff for this week's cheesecake, served with ice cream and cream
  • Creamy Chicken Naschos $15.00
    • a change from the classic a creamy chicken dip served with corn chips topped with cheese & sour cream
  • (Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries)
  • Porters Burger
    • Sweet as! Tastes as good as it looks. A simple & perfect pork, apple & thyme patty
  • Onion Ring Tower $14.00
    • beer battered onion rings served with aioli & manuka smoked BBQ sauce
  • Hutt Burger
    • If there was a Kiwi Classic Burger this would be it, A juicy beef patty with a hidden melted cheese center
  • Camembert Platter $24.00
    • a whole baked camembert drizzled with maple syrup served with sourdough ciabatta & flatbread topped with walnuts & accompanied with Arabica relish great with Arabica relishes Great to share
  • Vegetarian Enchilada $18.50
    • filled with roasted pumpkin ricotta peppers, spinach & cheese, topped with home-made tomato sauce(add side salad $4.50)
  • Shoestring Fries large $8.50
Panthers Rock Bar and Cafe

Panthers Rock Bar and Cafe

location

Address

2006 Arundel Rakaia Gorge Road, Mayfield, Mayfield, Canterbury, 7778, New Zealand

phone

Phone

033036209

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
2006 Arundel Rakaia Gorge Road, Mayfield, Mayfield, Canterbury, 7778, New Zealand
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