with avocado, vine tomato, basil and olive oil salsa, served on Turkish flat bread with poached eggs and shaved parmesan, drizzled with balsamic reduction (V)
Green lipped NZ mussels $19.90
served with crusty bread and creamy tomato garlic white wine sauce
Omelette $17.90
with Portobello mushroom, onion jam, vine tomato, feta, chorizo on toast