This is the big one! 350 grams (pre-cooked weight) of beef steak cooked to your liking. Served on a hot plate accompanied with vegetables or salad and your choice of potato or French fries.
Beef Lasagne $20.80
Topped with spaghetti sauce, parmesan cheese and served with salad and a garlic roll.
Chicken Fajita $22.80
Chicken marinated in our Fajita mix, cooked with capsicum, jonion and tomato salsa. Served on a hot plate with a flour tortilla, tomato and sour cream.
Sizzling Roast Skillet $20.00
Perfectly roasted beef, lamb or pork (Please check the availability) Cooked with seasonal vegetable and smothered with our special gravy, topped with cheese. Available until sold out.
Chicken Fajita $22.80
Chicken marinated in our Fajita mix, cooked with capsicum, jonion and tomato salsa. Served on a hot plate with a flour tortilla, tomato and sour cream.
Fish & Chips $21.80
Fish cooked in a beer batter, served with French Fries, coleslaw and tartare sauce. Ask your server for today's fish.
Satay Chicken $29.00
An authentic dish! Served with rice and salad accompanied by Denny's own Satay Sauce.
Cajun Fish $23.00
Grilled fish fillet marinated with Cajun mix and grilled to perfection, served with vegetables or salad and your choice of potato or French fries. Ask your server for today's fish.
Roast traditional marinated half chicken with Thai herbs and vegetables.
Hot Basil Tofu (Med) $14.50
Stir fried mixed vegetables with fresh chilli sweet basil leaves, garlic and tofu.
Yum Talay (hot) $22.00
Combination seafood with hot spicy sauce and salad
Pad Tom Yum Talay (Medium) $23.50
Prawns, scallopes & squids stir fried in Tom Yum Paste with assorted vegetables & seasonal greens. This dish brings the favourite spicy hot & sour soup flavour of Tom Yum Soup to the next level.
Panang Jae (Med) $14.50
Thai Panang curry paste with mixed vegetables, tofu in coconut milk and crushed peanut
Roast Duck with Hot Basil $20.50
Stir fried roast duck with basil leaves, vegetables and chilli.
Whole Snapper $23.50
Deep fried whole snapper with garlic and ginger in tamarind sauce.
Pad Talay (Med-Hot) $22.00
Fried mixed combination seafood and vegetables with red curry paste & coconut milk.