Parklane Takeaways in South Taranaki Menu

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Parklane Takeaways in South Taranaki has no menu available, but can choose from many other options such as Creamy Mushrooms & Bacon or -Add a fried egg... from Tawa-Glen Cafe and Garden Centre. Gusto Restaurant offers many options including Brunch 9am - 5pm and Lunch Starters to Share 9am - 5pm. Breakers Cafe and Bar - New Plymouth includes a wide range like Nachos Your choice of beef, bean or a combination of both topped with salsa, melted cheese & sour cream or Roast of the Day Today's roast meat served with roast and steamed seasonal vegetables with gravy & cheese sauce. Kitchen closes at 2pm (1pm on Sat) and Bellyfull Brekie from . AnnieKim's Cafe offers Oscars Pizza and Takeaways and Paua fritter(100%).

Nearby Sample Menus

GREEK PIZZA
- Tomato sauce, mozzarella, olives, feta
POLLO
- Mozzarella, chicken, camembert, cheese, cranberry sauce
CAPRICCIOSA $17 / $20
- Tomato sauce, fior de latte, ham, olives, artichokes, mushrooms
PROSCIUTTO SALAD $15.00
- Riccota, parmesan, prosciutto, fior de latte, balsamic vinegar
BREAKFAST PIZZA $12 / $15
- Tomato sauce, bacon, mozzarella, beans, egg riccota
Sizes: Large - 12" = 30cm ; Small - 10" = 25cm
ITALIAN SALAD $12.00
- Lettuce, riccota, olive oil, cherry tomato, parmesan, bocconcini, balsamic glaze
CALZONE $15.00
- create your own

Chicken skewer $16.00
Falafel (vegetarian) $14.50
Served with homemade turkish bread with seasonal salads, dips (cacik, hummus, tabouli and spicy walnut sauces, choice of your meat and rice
Cigar borek $8.00
- Filo pastry filled with feta cheese & parsley served with cacik & salad
Served with rice or fries, hummus and choice of sauces
Meat $3.00
●Mujver (V)
Dolma $6.00
- 6 piece dolma (stuffed vine leaves ) & served served with cacik dip

Lamb rump served with anchovy and herb butter, kumara puree, provencal tomato & seasonal greens $30.00
Mussels with aromatics & black pudding $7.00
Hot mixed platter (lamb skewers, squid, broadbean cakes, chicken escabeche) $20.00
Hand cut vegetable chips with onion cream $7.00
Tempura mars with vanilla bean ice cream $7.00
Banoffee sundae with salted caramel, ginger crumbs & banana ice cream $7.00
Crab & sweet corn fritters with basil salt & citrus mayo $9.00
Eye fillet served with porcini and sherry jus, roasted potato and onion stack & seasonal greens $30.00

V=Vegetarian
Risot To Of The Week (GF, V)
- White Wine / Onion / Garlic
-Ginger
Antipasto $12
- Mixed Olives / Prosciutto/ Marinated Feta / Dukkah/ Crostini
-Garlic /Cheese $9
Green Salad ( GF, V) $8
- Rocket / Cherry Tomato/ Feta / Lemon / Olive Oil
Veggie
- Tofu/ Porcini / Garlic / Sage / Pecan
-Berry Coulis

- Fresh green salad with honey mustard dressing
- Hand cut chips with aioli
Half Chicken - roasted breast and confit leg with sweet carrot puree and crispy leeks $30.00
Dark chocolate fondant with orange sorbet, candy zest & chocolate soil
Silver Fern Farms beef tartare and crispy rib, rice cracker, beetroot paint, wasabi powder and snow (gf)
Fish of the day POA
Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30.00
- Carrot and cheese lasagna