Parkview Tearooms in Tararua Menu

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Parkview Tearooms in Tararua has no menu available, but can choose from many other options such as Vegetarian Tempura or Miso Soup with Tofu and Seaweed from Hana Mizu Ki Japanese Restaurant. Argyle Hotel offers many options including Garlic bread and Classic shrimp cocktail. Gonville North Indian Takaway includes a wide range like Vegetable Samosa (2 pcs) or Onion Bhaji. Tandoori Prawns and Chicken Korma from . 4 Flames Fusion Indian Restaurant offers Kaffir Lime Cafe and Garlic and black pepper (V) (GF).

Nearby Sample Menus

Lamb / beef nawabi $9.00 / $14.00
- Diced boneless pieces cooked with tomato and creamy cashew nut gravy
Chicken korma $9.00 / $14.00
- Tender boneless pieces of chicken cooked in rich and creamy cashew nut gravy with mild aromatic spices.
Chicken saag $9.00 / $14.00
- Boneless chicken cooked with spinash sause and spices
Prawn biryani $16.00
- King prawn marinated with spices, herbs and cooked with hasmati rice (served with raita),
Chicken kadai $9.00 / $14.00
- Boneless chicken pieces coo herbs, with capsicum and whole coriander.
Bhuna - lamb / beef $9.00 / $14.00
- Diced boneless pieces cooked with aromatic combination of ginger, garlic, coriander and spices.
Gulab jamun with vanilla ice cream $6.00
Mix platter $17.00
- Chicken tikka, sheekh kebab, samosa, and onion bhaji. Served with mint sauce and tamarind sauce.

Broccoli florets with bacon, honey roasted peanuts raisins & cider vinegar dressing
Caramelised lemon tartlets
Salted caramel & chocolate tartlets
- 3 salads
TUNA SALAD SALAD
- Tuna, celery, peppers, spring onion, red onion, apple, cucumber, rocket, fruit chutney/mayo
- 2 salads
New York baked cheesecake/berry compote
- 2 potato dishes

Jalapenos N/A
Italian Dressing N/A
Egg and Cheese N/A
Aioli N/A
Herb & Garlic Toasties N/A
Roasted Garlic N/A
Sweet Onion N/A
Hot Chilli N/A

Creme Brulee
- Classic Creme Brulee with Passionfruit ice cream or
SELECTION OF DESSERTS AVAILABLE
Surf ‘n’ Turf $40.00
- Prime Angus Scotch Fillet topped with mussels and prawns in a creamy garlic and brandy sauce.
Barrelhouse Platter to Share $38.50
- Mixed platter of Salmon, Salami, Chicken Liver Pate, Camembert, Prunes in Bacon, Pickles, Sun-dried Tomatoes, Crostini Dips and Crackers
Duck Salad $35.00
- Twice cooked crispy duck salad with five spice potatoes & spicy plum sauce
Breads on table
- Ciabata with roasted garlic and Turkish pida bread topped with cheddar cheese and chives
Baked Camembert to share $19.00
- Baked camembert wrapped in bacon & served with quince
Prime Angus Steaks