Parkview Tearooms in Tararua Menu

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Parkview Tearooms in Tararua has no menu available, but can choose from many other options such as Vegetarian Tempura or Miso Soup with Tofu and Seaweed from Hana Mizu Ki Japanese Restaurant. Argyle Hotel offers many options including Garlic bread and Classic shrimp cocktail. Gonville North Indian Takaway includes a wide range like Vegetable Samosa (2 pcs) or Onion Bhaji. Tandoori Prawns and Chicken Korma from . 4 Flames Fusion Indian Restaurant offers Kaffir Lime Cafe and Garlic and black pepper (V) (GF).

Nearby Sample Menus

Matter paneer $13.00
- Home made cottage cheese and green peas cooked in onion and creamy tomato, gravy
Goan fish curry $10.00 / $15.00
- Boneless pieces offish cooked in onion tomato, and coconut gravy,
Keema naan $4,5
- Naan bread stuffed with lamb mince
Roti $2,5
- Bread with Wholemeal flour
Gulab jamun with vanilla ice cream $6.00
Lamb sheekh kebab $9.00
- Lamb minced/ flavoured in spice and herbs. Pressed skewer and cooked in tandoor oven.
Chana masala $8.00 / $13.00
- Chickpeas cooked in onion and spiced gravy.
Paratha $3,5
- Layered bread made with wholemeal flour

- 2 meats
MEAT
- 3 salads
- baby peas with mint & butter
All - $13.50
Medium Pizza - $15.00
MEDITERRANEAN - Vegetarian
- Black olives, sun-dried tomatoes, roasted red peppers, baby spinach, red onions, feta, homemade pizza sauce & mozzarella
PRICES

Oat & Raisin N/A
Italian Herbs & Cheese N/A
Flatbread N/A
Jalapenos N/A
Mayo N/A
Onion N/A
Honey Oat N/A
Chicken Classic N/A

Surf ‘n’ Turf $40.00
- Prime Angus Scotch Fillet topped with mussels and prawns in a creamy garlic and brandy sauce.
Garlic $2.00
Surf & Turf $40.00
- Scotch topped w mussels & prawns in brandy garlic sauce
Bacon & Mushroom Crostini $15.50
- Creamy mushrooms & bacon on toasted Turkish pida bread
Scotch $36.00
All steaks come w/ choice of sauce, fries & salad
Baked Camembert to share $19.00
- Baked camembert wrapped in bacon & served with quince
Crumbed prawns with Aioli Dip $19.00
- Crumbed Prawns on mesclun leaves with aioli and lemon wedges