Fresh fish - Fish of the day in lemon cream sauce with salad and/or fries $18
Steak sandwich - Open organic scotch fillet sandwich with bacon, tomato, onion, free range egg, salad and fries $20
Wild Venison on five spice chard with kumara and black pudding wheels, port wine jus and chocolate oil $34
Fettucine with chicken, bacon and red onion $25
Fish Freshly Filleted With Mercury Bay scallops on a medley of capsicum, fennel, courgette and coriander seed in a sherry/ pernod vinegarette / Or fish of the day with lemon cream sauce, chips and/or $33
Coromandel Mussels – shucked fresh and panko crumbed with aioli and Sweet Thai Chilli $16
Cheese Board from ‘Over the Moon’ cheeses Putaururu $15
Chocolate Baileys Cheesecake with a side of Baileys and cream $12