Green Garden Salad Mixed leaf with tomato, cucumber, avocado, feta, carrot, red cabbage, red onion, sprouts & Vinaigrette dressing $10.50
Green Tea – Japanese Sencha or Japanese Lime -
Eggs Benedict 2 Poached Eggs served on toasted Ciabatta, Spinach & hollandaise With streaky bacon $17.50 / With Cold Smoked Salmon $19.50 / Vegetarian Option with Mushroom $16.50 -
Quesadilla Our own tasty chili bean & jalapeno mix, with cheese in toasted tortilla pocket served with salad, sour cream & salsa With chicken add $3 $16.50
Scallops – macadamia crumbed scallops on corn hotcake with pernod cream sauce $20
Huevos rancheros Free range bacon, eggs and sausage baked with tomatoes and smoked paprika, cheese and a hunk of homemade ciabatta to dip and dive with! $18
King Salmon on a bok choi, beetroot, mushroom and kumara stir fry with a hokkien sauce $ 33
Thai fish cakes – with sweet thai chilli and fresh salad $18
Snapper Spring Roll - with soy/ginger dipping sauce on deep fried brussel sprouts $18
Wedges - bowl of seasoned wedges large or small $10/$6
Wild Venison on five spice chard with kumara and black pudding wheels, port wine jus and chocolate oil $34