Cheese Board from ‘Over the Moon’ cheeses Putaururu $15
Vegetarian Basil spinach gnocchi in a creamy tomato sauce with parmesan and kumara chips $25
Salad 3 ways - We pride ourselves on our salads made from local fresh organic produce with lotsa surprises. warm lamb, duck confit,or ‘Over the Moon’ grilled Halloumi $18
Wedges - bowl of seasoned wedges large or small $10/$6
Full Monty Free range bacon, potato , creamy mushrooms, free range eggs, pork and Fennel sausage, black pudding and tomato with homemade ciabatta toast $20
Chocolate Baileys Cheesecake with a side of Baileys and cream $12
Bacon and eggs Free range (again!) bacon with those eggs … oh, with ciabatta toast! $13
Coromandel Mussels – shucked fresh and panko crumbed with aioli and Sweet Thai Chilli $16