Peppermill Delicatessen in Porirua City Menu

BRUNCH BRUNCH
  • available till 2:30
  • Two free range eggs how you like them on Turkish, Peppermill white bread or Peppermill five seed $10.00
  • ·Belgian waffle w/ cinnamon sugar, raspberry coulis, cream chantilly & chargrilled peach $16.00
  • -add grade A Canadian maple syrup $3.00
  • ·Belgian waffle w/ berry compote & Whittakers 72% dark Ghana chocolate mousse $16.00
  • -add grade A Canadian maple syrup $3.00
  • Belgian waffle w/ streaky bacon, banana & grade A Canadian maple syrup $17.00
  • Bircher muesli w/ chia seed, quinoa, cranberry, pumpkin seed, toasted almond & almond milk (DF)(GF) $9.00
  • Ye olde Porridge w/ dark brown sugar and full cream milk (GF) $8.00
  • Peppermill full breakfast; streaky bacon, kransky sausage, portobello mushroom, slow roasted tomato, two free range poached eggs, hand cut chips, tomato sauce & Peppermill toast $22.00
  • Peppermill vege breakfast; Sweet corn & herb waffle, Zany Zeus halloumi, creamed spinach, avocado fresh tomato, two free range poached eggs & hollandaise $22.00
  • ·Eggs benedict
    • two free range poached eggs on Turkish bread w/ hollandaise
  • -ham off the bone $16.00
  • -spinach $17.00
  • -streaky bacon $17.00
  • -Peppermill smoked salmon $19.00
  • Creamy garlic mushrooms on Peppermill five seed $15.00
  • Peppermill smoked salmon w/ scrambled eggs & chives on Peppermill five seed $18.00
  • Cheese scone, marmite butter, ham off the bone, two free range poached eggs & hollandaise $19.00
EXTRAS EXTRAS
  • extra hand cut chips (GF) $4.00
  • grade A maple syrup (GF) $3.00
  • gluten free toast (GF) $2.00
  • Peppermill smoked salmon (GF) $6.00
  • black pudding $4.00
  • portobello mushroom (GF) $4.00
  • hollandaise (GF) $3.00
  • streaky bacon (GF) $4.00
  • spinach (GF) $4.00
  • Zany Zeus halloumi (GF) $4.00
  • avocado (GF) $4.00
  • slow roasted tomato (GF) $4.00
  • kransky sausage $4.00
LUNCH LUNCH
  • available till 2:30
  • Soup of the day w/ toasted Peppermill bread & butter $12.00
  • Chicken liver pate w/ beetroot relish & toasted focaccia $16.00
  • Roasted beetroot, watermelon, kalamata olive, red onion, walnut, goats cheese & balsamic dressing (GF) $20.00
  • BBQ beef brisket Burger w/ gherkin coleslaw, smoked garlic aioli & hand cut chips $21.00
  • ·Smashed avocado, lemon zest, thyme, rocket & creamy feta on Peppermill five seed $15.00
  • -add Peppermill smoked salmon $6.00
  • -or bacon $4.00
  • Smoked salmon fettuccine w/ cherry tomato, spinach & saffron cream sauce $23.00
  • Chicken, streaky bacon, avocado & brie toasted focaccia sandwich w/ hand cut chips & lemon aioli $21.00
  • Beef burger w/ beetroot relish, streaky bacon, colby cheese, gherkin, chipotle ketchup & hand cut chips $22.00
  • Prawn & rice noodle salad w/ peanuts, mint, coriander, cucumber, carrot & chilli jam dressing (GF) $22.00
SNACKS STARTERS & SHARING SNACKS STARTERS & SHARING
  • Available from 2:30pm Tues-Sat
  • Roast pumpkin, semi-dried tomato & parmesan arancini w/ aioli $5.00
  • Warmed marinated kalamata olives (GF) $5.00
  • Toasted focaccia w/ confit garlic butter (serves two) $7.00
  • Toasted almonds, thyme & smoked paprika (GF) $3.00
  • ·Bruschetta
  • -caramelised onion & smoked havarti $7.00
  • -olive tapenade $7.00
  • -cherry tomato, goats cheese & balsamic $7.00
  • Antipasto w/ ham off the bone, pepperoni, chicken liver pate, brie, feta, aged cheddar, pickled onion, gherkin, olives, almonds, homemade bread & relish $29.00
  • Sichuan pepper crumbed calamari w/ sweet chilli jam $8.00
  • BBQ Beef brisket & smoked havarti slider $6.00 each
  • Potato skins w/ cheddar, streaky bacon, sweet chilli jam & aioli $12.00
LIGHTER MEALS LIGHTER MEALS
  • Available from 2:30pm Tues-Sat
  • Soup of the day w/ toasted Peppermill bread & butter $12.00
  • Chicken liver pate w/ beetroot relish & toasted focaccia $16.00
  • Roasted beetroot, watermelon, kalamata olive, red onion, walnut, goats cheese & balsamic dressing (GF) $20.00
  • BBQ beef brisket Burger w/ gherkin coleslaw, smoked garlic aioli & hand cut chips $21.00
  • Smoked salmon fettuccine w/ cherry tomato, spinach & saffron cream sauce $23.00
  • Chicken, streaky bacon, avocado & brie toasted focaccia sandwich w/ hand cut chips & lemon aioli $21.00
  • Beef burger w/ beetroot relish, streaky bacon, colby cheese, gherkin, chipotle ketchup & hand cut chips $22.00
  • Prawn & rice noodle salad w/ peanuts, mint, coriander, cucumber, carrot & chilli jam dressing (GF) $22.00
DINNER DINNER
  • Available from 5pm Tues-Sat
  • Chicken supreme w/ pan fried potato gnocchi, portobello mushroom, capsicum $29.00
  • 250gm Angus sirloin, béarnaise, rocket salad & hand cut chips (GF) $30.00
  • Pan fried potato gnocchi w/ portobello mushroom, spinach, toasted pinenuts & blue cheese cream $28.00
  • Rack of lamb w/ parsnip & carrot puree, beetroot, fried sage, goats cheese (GF) $32.00
  • Braised pork belly w/ smoked kumara puree, crackling, apple & apricot mustard fruits (GF) $30.00
  • Crispy skin salmon w/ courgette ribbons, lemon, chilli & Italian parsley salad w/ Romesco sauce $29.00
SIDES SIDES
  • Green beans, almond & brown butter (GF) $5.00
  • Hand cut chips w/ tomato sauce & aioli (GF) $8.00
  • Roasted gourmet potato, chive & confit garlic (GF) $5.00
  • Spinach w/ garlic cream (GF) $5.00
  • Garlic mushrooms(GF) $6.00
  • Smoked kumara puree(GF) $5.00
  • Greek Salad (GF) $7.00
  • Pork crackling $4.00

Nearby Sample Menus

The Co-Op Kitchen & Bar (sample menu)
  • Ice cream sundae $9.90
    • two scoops of vanilla ice cream,sprinkles & wafer w/ chocolate,berry or caramel souce.
  • Char grilled 300g. ribeye $32
    • potato gratin,beer battered onion rings,steamed broccoli and Jack Daniels pepper sauce.
  • Fresh fish and chips $20.00
    • daily catch in Wildbuck beer batter,chips,slaw and tartare sauce.
  • Crispy Baguette $6.00
    • home made garlic and herb butter
  • Prosciutto Fungi $23.00
    • mushrooms,prosciutto,red onion,capsicum and mozzarella.
  • C.C.C Burger $21.00
    • herb marinated chicken breast ,camembert,cranberry sauce,lettuce,tomato,red onion,aioli and chips.
  • Grilled mushroom burger $20.00
    • herb roasted mushroom ,Zany Zeus halloumi,chargrilled capsicum,spinach,tomato,red onion,chipotle mayo & chips.
  • Chilli & ginger calamari $14.00
    • panko crumbed /w sweet chilli sauce and a finger salad.
Kams Fish and Chip Shop (sample menu)
  • $12.30
  • Steak $11.30
  • Paua Fritter $2.30
  • Mussel (Each) $0.90
  • Egg $0.09
  • Lasagne $3.60
  • Pork Buns $2.60
  • Bacon $5.50
Frank's Fish (sample menu)
  • Lasange Squares $2.90
  • Chicken, Curry, Vegie, Steak $2.20
  • -Nugget $0.80
  • Hawaiian Burger $7.00
  • Crumb Prawn $1.50
  • Hamburger $5.50
  • Corn $2.00
  • 6 Pack $25.00
    • 6 Fish, 2 Hotdogs or Sausages & 2 Scoops Chips
Dynasty Restaurant & Takeaway (sample menu)
  • Mushrooms $2.00
  • Doz Won Ton $7.20
  • Fish Burger $4.00
  • Shrimps $9.50
  • Half Doz Won Ton $3.60
  • Mushrooms $2.00
  • Fish & egg Burger $4.50
  • Curry $1.00
Topor Bistro and Bar (sample menu)
  • Panna Cotta (GF) $15
    • Vanilla panna cotta on blueberry conserve
  • (GF) gluten-free options
  • Pork Golabki (*GF Vodka Match-Wyborowa) $32
    • Pork, risotto, and vegetables in cabbage leaves. Served with dill mash and tomato consommé. Topped with sour cream.
  • Reuben(Vodka Match-Belvedere Pure) $16
    • Shaved corned beef sautéed with sauerkraut. Served on rye bread with hot mustard and melted Swiss cheese.
  • Poppy-Seed Torte (GF DF) $15
    • A light and airy poppy-seed cake. Served with warm berries and candied orange rinds.
  • Bigos ‘N’ Bread (*GF *DF Vodka Match-Zubrowka) $29
    • Poland’s National dish-a stew of sauerkraut, white cabbage and Polish meats. Slow cooked for hours for immense flavour.
  • - Serves 4 $35
  • Beef Tenderloin (*GF *DF Vodka Match-Peppercorn) $38
    • Pan seared tenderloin steak (200g) served with new potatoes and roasted pumpkin. Topped with sautéed onions and mushrooms. Accented with beetroot relish and a balsamic reduction.
Gear Homestead Cafe (sample menu)
  • Sweetcorn Fritters $17.50
    • Fresh corn and red pepper fritters topped with tomato and avocado salsa, with a poached egg
  • Giant tiger prawn Green Curry $20.00
    • Gluten free/Dairy free Giant Tiger prawns with broccoli florets in a coconut green curry sauce with rice noodles.
  • Moroccan Lamb Kofta $19.00
    • Served on a zesty tabbouleh salad and drizzled with spiced tomato sauce
  • Vegetarian Stack $10.00
    • Gluten free/Homemade potato hash browns with sautéed spinach, poached eggs, and hollandaise sauce half
  • Roasted tomatoes $3.50
  • The Homestead Vegetarian Breakfast $20.00
    • Sautéed mushrooms, homemade potato hash, roasted tomatoes, spinach and two free range eggs on toast, topped with herb oil. Gluten free available on request
  • Creamy Mushrooms $16.50
    • Creamy mushrooms with fresh herbs served in our homemade Focaccia bun >>
  • Egg Plant Cannelloni $16.00
    • Gluten free/ and Vegan Grilled eggplant filled with ratatouille and served with basil oil and seasonal leaves
Plimmerton Takeaways (sample menu)
  • Larbgai (Chicken) N/A
    • Chicken minced cooked in fresh Thai herbs with ground roasted rice and lime dressing.
  • Thai Fish Cake $7.50
    • Thai fish cake with mind curry paste and Thai herbs
  • Cashew Nut N/A
    • Stir fried with cashew nut, onion, sweet chilli paste with celery, carrot, courgette, broccoli, cauliflower, capsicum, spring onion and mushroom
  • Chicken, Beef Or Pork $14.50
  • Curry Puff $6.50
    • Mince chicken, kumara, onion and yellow curry wrapped in puff pastry
  • Red Curry see above
    • Delicious red curry paste with carrot, bean, cauliflower, bamboo, capsicum, kaffir lime leave in coconut milk.
  • Krapaow (Basil) N/A
    • Stir fried with basil leaves, onion, bean, krapaow chilli paste, capsicum
  • King Prawn Or Scallop $18.50
Sievers Fish and Chips (sample menu)
  • Fish bar $1.50
  • Fish $4.70
  • Ham $3.00
  • Banana fritter $2.00
  • Cheese $5.50
  • Sausage $2.00
  • Chips $2.50
  • Curry roll $2.20
Subway - Porirua (sample menu)
  • Subway Seafood Sensation N/A
  • Ham, Egg and Cheese N/A
  • Oat & Raisin N/A
  • Chicken & Bacon Ranch Melt N/A
  • Sweet Chilli N/A
  • Wheat N/A
  • Flatbread N/A
  • Meatball N/A
North City Bakery (sample menu)
  • 15 Piece Pack $35.00
    • 15 pieces of Chicken
  • Chicken & Curry $3.70
  • Breast $3.00
  • Steak & Cheese $3.20
  • French Stick $1.50
  • Rib $3.00
  • Drumstick $2.20
  • 9 Piece Pack $22.50
    • 9 pieces of Chicken
Burger Wisconsin (sample menu)
  • Vege Deluxe L $13.90 / S $12.40
    • Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
  • Wisconsin W/Cheese L $11.40 / S $9.90
    • Angus beef w/ melted Cheddar, salad, mayo & relish
  • Beef & Blue Cheese L $12.90 / S $11.40
    • Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
  • Wisconsin Bbq $1.00
  • Dips
    • Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
  • Tomato Ketchup $1.00
  • Comes With Potato Fries & A Charlie'S Kids Drink
  • Sriracha Chili $1.00
Arena Cafe (sample menu)
  • Toasties (2 fillings) $4.50
    • Ham, Tomato, Cheese, Egg, Onion, Pineapple, Corn, Bacon, Mushroom
  • Wedges with Bacon, Cheese and Sour Cream $10.50
  • 1 x Extra Sides $2.00
  • Soup of the Week with Toast $10.00
  • Arena Mince on Toast with Eggs $14.00
  • Bacon & Egg $6.50
  • Fish Nuggets & Chips $7.00
  • Arena Signature Salad $15.00
Broken Hill Food Bar (sample menu)
  • Beef
  • Filled Rolls From $4.00
  • Ham/ Ham & Cheese/ Cheese/ Cheese & Tomato /Onion / Tomato $8.00
  • Combo (Sandwich or Filled Roll, Pie, 600ml btl) $9.00
  • 2 Bacon, Sausage, 2 Eggs 2 Toast, Tomato, Hash Brown Baked Beans & Mushrooms $11.00
  • Homemade Pies $3.50
  • Slices From $2.50
  • Panini $4.00
Tulsi Express (sample menu)
  • Dhal Makhani / Mix Vegge Curry $9.00
  • Vege Combo Plain Naan $11.50
  • -For Garlic Naan $0.50
  • Sweet Lassi / Mango Lassi / Mango Pickle / Mango Chutney $1.50
  • Chicken Naan / Cheese Spinach Naan $4.50
  • Combo 2 $12.50
    • Meat Curry, Rice & Plain Naan
  • Chicken Tikka / Masala / Chicken Sag / Lamb Korma $9.00
  • Combo 1
    • Vege Curry, Rice & Plain Naan
Cafe Kaizen (sample menu)
  • Toasted sandwiches on multigrain/white or gluten free bread
  • Bacon and eggs with toast $16.00
  • All other extras from $3.00
  • Beef Burger & Fries $20.00
    • Beef pattie, greens, tomato, cheese, onion, egg, mayo & tomato sauce on a sesame bun
  • Vegetable pie with Kaizen chutney and a mixed green salad $14.00
  • Smoked chicken salad with avocado, peach & orange cashew nut dressing $20.00
  • Eggs with toast poached fried or scrambled $10.00
  • Pieces of cake like our rhubarb shortcake served with yoghurt or whipped cream $6.60
Peppermill Delicatessen

Peppermill Delicatessen

location

Address

4 Norrie Street, Porirua, Wellington, 5022, New Zealand

phone

Phone

042378010

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 9:00 PM, Wednesday: 7:30 AM – 9:00 PM, Thursday: 7:30 AM – 9:00 PM, Friday: 7:30 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Delicatessens , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dairy Free ,  Child-friendly

Location
4 Norrie Street, Porirua, Wellington, 5022, New Zealand
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