Peppermill Delicatessen in Porirua City Menu

BRUNCH BRUNCH
  • available till 2:30
  • Two free range eggs how you like them on Turkish, Peppermill white bread or Peppermill five seed $10.00
  • ·Belgian waffle w/ cinnamon sugar, raspberry coulis, cream chantilly & chargrilled peach $16.00
  • -add grade A Canadian maple syrup $3.00
  • ·Belgian waffle w/ berry compote & Whittakers 72% dark Ghana chocolate mousse $16.00
  • -add grade A Canadian maple syrup $3.00
  • Belgian waffle w/ streaky bacon, banana & grade A Canadian maple syrup $17.00
  • Bircher muesli w/ chia seed, quinoa, cranberry, pumpkin seed, toasted almond & almond milk (DF)(GF) $9.00
  • Ye olde Porridge w/ dark brown sugar and full cream milk (GF) $8.00
  • Peppermill full breakfast; streaky bacon, kransky sausage, portobello mushroom, slow roasted tomato, two free range poached eggs, hand cut chips, tomato sauce & Peppermill toast $22.00
  • Peppermill vege breakfast; Sweet corn & herb waffle, Zany Zeus halloumi, creamed spinach, avocado fresh tomato, two free range poached eggs & hollandaise $22.00
  • ·Eggs benedict
    • two free range poached eggs on Turkish bread w/ hollandaise
  • -ham off the bone $16.00
  • -spinach $17.00
  • -streaky bacon $17.00
  • -Peppermill smoked salmon $19.00
  • Creamy garlic mushrooms on Peppermill five seed $15.00
  • Peppermill smoked salmon w/ scrambled eggs & chives on Peppermill five seed $18.00
  • Cheese scone, marmite butter, ham off the bone, two free range poached eggs & hollandaise $19.00
EXTRAS EXTRAS
  • extra hand cut chips (GF) $4.00
  • grade A maple syrup (GF) $3.00
  • gluten free toast (GF) $2.00
  • Peppermill smoked salmon (GF) $6.00
  • black pudding $4.00
  • portobello mushroom (GF) $4.00
  • hollandaise (GF) $3.00
  • streaky bacon (GF) $4.00
  • spinach (GF) $4.00
  • Zany Zeus halloumi (GF) $4.00
  • avocado (GF) $4.00
  • slow roasted tomato (GF) $4.00
  • kransky sausage $4.00
LUNCH LUNCH
  • available till 2:30
  • Soup of the day w/ toasted Peppermill bread & butter $12.00
  • Chicken liver pate w/ beetroot relish & toasted focaccia $16.00
  • Roasted beetroot, watermelon, kalamata olive, red onion, walnut, goats cheese & balsamic dressing (GF) $20.00
  • BBQ beef brisket Burger w/ gherkin coleslaw, smoked garlic aioli & hand cut chips $21.00
  • ·Smashed avocado, lemon zest, thyme, rocket & creamy feta on Peppermill five seed $15.00
  • -add Peppermill smoked salmon $6.00
  • -or bacon $4.00
  • Smoked salmon fettuccine w/ cherry tomato, spinach & saffron cream sauce $23.00
  • Chicken, streaky bacon, avocado & brie toasted focaccia sandwich w/ hand cut chips & lemon aioli $21.00
  • Beef burger w/ beetroot relish, streaky bacon, colby cheese, gherkin, chipotle ketchup & hand cut chips $22.00
  • Prawn & rice noodle salad w/ peanuts, mint, coriander, cucumber, carrot & chilli jam dressing (GF) $22.00
SNACKS STARTERS & SHARING SNACKS STARTERS & SHARING
  • Available from 2:30pm Tues-Sat
  • Roast pumpkin, semi-dried tomato & parmesan arancini w/ aioli $5.00
  • Warmed marinated kalamata olives (GF) $5.00
  • Toasted focaccia w/ confit garlic butter (serves two) $7.00
  • Toasted almonds, thyme & smoked paprika (GF) $3.00
  • ·Bruschetta
  • -caramelised onion & smoked havarti $7.00
  • -olive tapenade $7.00
  • -cherry tomato, goats cheese & balsamic $7.00
  • Antipasto w/ ham off the bone, pepperoni, chicken liver pate, brie, feta, aged cheddar, pickled onion, gherkin, olives, almonds, homemade bread & relish $29.00
  • Sichuan pepper crumbed calamari w/ sweet chilli jam $8.00
  • BBQ Beef brisket & smoked havarti slider $6.00 each
  • Potato skins w/ cheddar, streaky bacon, sweet chilli jam & aioli $12.00
LIGHTER MEALS LIGHTER MEALS
  • Available from 2:30pm Tues-Sat
  • Soup of the day w/ toasted Peppermill bread & butter $12.00
  • Chicken liver pate w/ beetroot relish & toasted focaccia $16.00
  • Roasted beetroot, watermelon, kalamata olive, red onion, walnut, goats cheese & balsamic dressing (GF) $20.00
  • BBQ beef brisket Burger w/ gherkin coleslaw, smoked garlic aioli & hand cut chips $21.00
  • Smoked salmon fettuccine w/ cherry tomato, spinach & saffron cream sauce $23.00
  • Chicken, streaky bacon, avocado & brie toasted focaccia sandwich w/ hand cut chips & lemon aioli $21.00
  • Beef burger w/ beetroot relish, streaky bacon, colby cheese, gherkin, chipotle ketchup & hand cut chips $22.00
  • Prawn & rice noodle salad w/ peanuts, mint, coriander, cucumber, carrot & chilli jam dressing (GF) $22.00
DINNER DINNER
  • Available from 5pm Tues-Sat
  • Chicken supreme w/ pan fried potato gnocchi, portobello mushroom, capsicum $29.00
  • 250gm Angus sirloin, béarnaise, rocket salad & hand cut chips (GF) $30.00
  • Pan fried potato gnocchi w/ portobello mushroom, spinach, toasted pinenuts & blue cheese cream $28.00
  • Rack of lamb w/ parsnip & carrot puree, beetroot, fried sage, goats cheese (GF) $32.00
  • Braised pork belly w/ smoked kumara puree, crackling, apple & apricot mustard fruits (GF) $30.00
  • Crispy skin salmon w/ courgette ribbons, lemon, chilli & Italian parsley salad w/ Romesco sauce $29.00
SIDES SIDES
  • Green beans, almond & brown butter (GF) $5.00
  • Hand cut chips w/ tomato sauce & aioli (GF) $8.00
  • Roasted gourmet potato, chive & confit garlic (GF) $5.00
  • Spinach w/ garlic cream (GF) $5.00
  • Garlic mushrooms(GF) $6.00
  • Smoked kumara puree(GF) $5.00
  • Greek Salad (GF) $7.00
  • Pork crackling $4.00

Nearby Sample Menus

Porirua Seafoods (sample menu)
  • 1/2 scoop $2.00
  • Raw Fish $6.00
  • Kids Special 2 $6.00
    • 6 nuggets, 1/2 chips +420 ml coco cola range
  • Kids Special 3 $6.00
    • 4 nuggets, donut, 1/2 chips +420 ml coco cola range
  • Seafood Fritter $3.30
  • Scallops $1.70
  • 6 Piece pack, 6 x battered fish, 2 x scoops chips $22.00
  • Chicken nuggets 0.90c
Sandbar Pub (sample menu)
  • Korma $21.00
    • Chicken, tomato, red onion, capsicum, mango chutney and spinach on a creamy korma sauce, finished with yoghurt and coriander
  • Spinach and Egg (V) $12.00
    • Creamy spinach, grilled tomato and one poached egg
  • Soup of the Day $9.00
  • Sandbar Chicken $24.00
    • See our blackboards for this weeks special
  • Summer Stir-fry Veg / Creamy Spinach / Creamy Mushrooms $5.00
  • All burgers are served with fries
  • Bourbon Mash Potato / Mushrooms in Garlic Sauce / Fries $5.00
  • E= Entree / M= Mains / V= Vegetarian / G = Gluten Free
Whitby Chinese Takeaway (sample menu)
  • Chips $3.40
  • SET MENU A $37.00
    • Sweet & Sour pork Beef & black Bean Sauce Combination Fried Rice 2-3 people
  • Meat Patty $3.50
  • Pineapple $2.00
  • Vegetable $11.50
  • Nasi Gorang $13.50
  • Hawaiian burger $5.90
  • Hot Dog $2.50
Kams Fish and Chip Shop (sample menu)
  • Lasagne $3.60
  • Bami Goreng (Noodle) $13.30
  • Sweet & Sour Sauce $2.80
  • Combination $13.30
  • Chilli Powder $0.70
  • Bacon & Mushroom $4.50
  • Steak $12.30
  • Combination $13.30
New Star Takeaways (sample menu)
  • CHICKEN ON RICE $10.50
  • STEAK $3.50
  • CHICKEN NUGGETS (6) $4.80
  • CHICKEN $9.70
  • MUSSELS (12) $10.00
  • DONUT (small) $1.50
  • SQUID RINGS (6) $4.80
  • SINGLE FILLING $2.30
Plimmerton Fish Supply (sample menu)
  • Fish Cake $2.50
  • Deep Sea Cod N/A
  • Cheese $5.00
  • Apple Turnover $2.50
  • Chicken Souvlaki $4.00 Ea
  • Hot Dog $2.50
  • Battered Fillet $17.00
  • Hotdog On Sticks $2.80
Titahi Bay Fish Supply (sample menu)
  • -Roast Pork / Chicken / Steak $10.00
  • -Vegetable $8.50
  • ●Soup
  • Chicken $3.50
  • -Vegetable $9.00
  • -Shrimp / Bacon / Combination $11.00
  • -Shrimp / Combination $11.00
  • -Cashew Nuts / Meats $4.00
Nando's (sample menu)
  • Chips
  • Chicken Pita $10.90
    • Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
  • Family Feast $44.90
    • Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
  • - Regular $4.50
  • Pineapple $1.50
  • 1/2 Chicken $12.90
    • Nothing half hearted here!
  • Espetada Grande (for 2-3 people) $27.90
    • 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
  • Chicken Liver Salad $15.50
    • Grilled Chicken livers served on a fresh garden salad
Frank's Fish (sample menu)
  • Crumb Prawn $1.50
  • Mussels $0.9 Each
  • -1/2 Doz $8.00
  • Seafood $4.50
  • Hamburger $5.50
  • Per Scoop $3.20
  • Crab Stick $1.50
  • Palia $5.90
    • 100% homemade
Masala Lounge (sample menu)
  • Chicken Biryani $15.00
    • Basmati rice cooked with Chicken pieces, nuts, and spices on slow fire which creates tasty flavor
  • Tamarind chutney $1.50
  • Chilli Chicken (Dry Gravy)>>Chicken deep fried and sauteed with garlic, spring onion, capsicum and soy sauce
  • Aloo pakora $6.00
    • Chopped potatoes mixed with spices and chickpea flour, fried in the oil, served with tamarind sauce
  • Vegetable Jalfrezi $14.00
    • Curry cooked with fresh vegetables, capsicum, tomatoes, and onions
  • Vegetarian Samosa (2 pieces) $4.50
    • Deep fried Triangular pastry filled with potatoes, green peas, nuts and other spices, served with tamarind sauce
  • Chicken Achari Tikka (5 pieces) $12.99
    • Boneless chicken pieces marinated in yogurt, mustard fenugreek, and spices, roasted in tandoor, served with mint sauce
  • Veg lavender $14.00
    • Fresh vegetables cooked with cashew nuts, onion, and tomato gravy finished with cream
Gear Homestead Cafe (sample menu)
  • hash brown $3.50
  • Spinach $3.50
  • Gear Stack $11.00
    • Gluten free/Homemade potato hash browns with streaky bacon, poached eggs, and hollandaise sauce half
  • Sausages $5.00
  • Reuben sandwich $20.50
    • Toasted rye bread filled with160g house smoked pastrami, with Gear Homestead sauerkraut and Swiss cheese, finished with Russian dressing
  • Giant tiger prawn Green Curry $20.00
    • Gluten free/Dairy free Giant Tiger prawns with broccoli florets in a coconut green curry sauce with rice noodles.
  • Home made fries $8.00
    • Gluten free/Vegan Hand cut fries served with ketchup and aioli
  • The Homestead Vegetarian Breakfast $20.00
    • Sautéed mushrooms, homemade potato hash, roasted tomatoes, spinach and two free range eggs on toast, topped with herb oil. Gluten free available on request
Kafe Oranje (sample menu)
  • KIWI BAKED BEANS, DELIGHT (Tim's Favourite) $17.00
    • Served with bacon, Kransky, chili (optional) baked beans, toast with a poached egg
  • CHICKEN MARSALA $16.00
    • chicken pan-fried in a marsala cream sauce
  • LIVER, BACON & MUSHROOMS $16.00
    • Served on potato mash with a port onion gravy
  • Mushrooms $5.00
  • SAUTEED MUSHROOMS $16.00
    • in a creamy garlic and brandy sauce, served with specialty bread
  • THAI CHICKEN CURRY $29.00
    • A delightful curry and coconut flavor, tender chicken, presented with mango chutney and basmati rice
  • GARLIC AND HERB BREAD $7.50
  • KING PRAWNS CAFE VELLA STYLE $18.00
    • Shelled king prawns, wrapped in bacon and finished with our the very special creamy sauce
Sievers Fish and Chips (sample menu)
  • Mussel fritter $0.90
  • Steak & egg $6.00
  • Deep fried moro $2.50
  • Fish $3.50
  • Lasagne $3.00
  • Pineapple fritter $1.80
  • Kumara chips $4.90
  • Chips $2.50
Burger Wisconsin (sample menu)
  • Wisconsin Bbq $1.00
  • Cranberry $1.00
  • Kiwi Classic L $16.40 / S $14.90
    • Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Add
  • Garlic Mayo $1.00
  • Onion Rings $5.90
  • Onion Rings $1.50
  • Beef & Blue Cheese L $12.90 / S $11.40
    • Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
Natraj Authentic Indian Cuisine (sample menu)
  • Cheesecake, Sliced of cheesecake, served with ice cream and fresh fruit $7.50
  • GANG KEOW WAHN(chicken/prawns), traditional Thai muslin curry with beef, potatoes, onions and peanuts $9.50/$11
  • Rambutans, Thai fruit served with your choice of ice flake or ice cream $5
  • PHAD PRIEW WAHN(chicken/prawns), stir fried with sweet and sour sauce, pineapple, cucumbers, baby corn, spring onions and tomatoes $9.50/$11
  • SATAY GAI, skewers of grilled chicken topped with peanut sauce $7.50
  • PEEK GAI TORD, deep fried marinated chicken wings served with sweet chili sauce $7
  • Jelly & ice cream $5
  • KAO PHAD(chciken/prawns), a popular Thai green curry, coconut milk with egg-plants & bamboo shoots $9.50/$11
Peppermill Delicatessen

Peppermill Delicatessen

location

Address

4 Norrie Street, Porirua, Wellington, 5022, New Zealand

phone

Phone

042378010

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 9:00 PM, Wednesday: 7:30 AM – 9:00 PM, Thursday: 7:30 AM – 9:00 PM, Friday: 7:30 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Delicatessens , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dairy Free ,  Child-friendly

Location
4 Norrie Street, Porirua, Wellington, 5022, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Whitby Chinese Takeaway

Plimmerton Fish Supply

Polynesian Seafoods

Murphy's Steak House

Whitby Seafoods

Omega 3 Seafoods

Chicken Shack

Kams Fish and Chip Shop