Peppermill Delicatessen in Porirua City Menu

BRUNCH BRUNCH
  • available till 2:30
  • Two free range eggs how you like them on Turkish, Peppermill white bread or Peppermill five seed $10.00
  • ·Belgian waffle w/ cinnamon sugar, raspberry coulis, cream chantilly & chargrilled peach $16.00
  • -add grade A Canadian maple syrup $3.00
  • ·Belgian waffle w/ berry compote & Whittakers 72% dark Ghana chocolate mousse $16.00
  • -add grade A Canadian maple syrup $3.00
  • Belgian waffle w/ streaky bacon, banana & grade A Canadian maple syrup $17.00
  • Bircher muesli w/ chia seed, quinoa, cranberry, pumpkin seed, toasted almond & almond milk (DF)(GF) $9.00
  • Ye olde Porridge w/ dark brown sugar and full cream milk (GF) $8.00
  • Peppermill full breakfast; streaky bacon, kransky sausage, portobello mushroom, slow roasted tomato, two free range poached eggs, hand cut chips, tomato sauce & Peppermill toast $22.00
  • Peppermill vege breakfast; Sweet corn & herb waffle, Zany Zeus halloumi, creamed spinach, avocado fresh tomato, two free range poached eggs & hollandaise $22.00
  • ·Eggs benedict
    • two free range poached eggs on Turkish bread w/ hollandaise
  • -ham off the bone $16.00
  • -spinach $17.00
  • -streaky bacon $17.00
  • -Peppermill smoked salmon $19.00
  • Creamy garlic mushrooms on Peppermill five seed $15.00
  • Peppermill smoked salmon w/ scrambled eggs & chives on Peppermill five seed $18.00
  • Cheese scone, marmite butter, ham off the bone, two free range poached eggs & hollandaise $19.00
EXTRAS EXTRAS
  • extra hand cut chips (GF) $4.00
  • grade A maple syrup (GF) $3.00
  • gluten free toast (GF) $2.00
  • Peppermill smoked salmon (GF) $6.00
  • black pudding $4.00
  • portobello mushroom (GF) $4.00
  • hollandaise (GF) $3.00
  • streaky bacon (GF) $4.00
  • spinach (GF) $4.00
  • Zany Zeus halloumi (GF) $4.00
  • avocado (GF) $4.00
  • slow roasted tomato (GF) $4.00
  • kransky sausage $4.00
LUNCH LUNCH
  • available till 2:30
  • Soup of the day w/ toasted Peppermill bread & butter $12.00
  • Chicken liver pate w/ beetroot relish & toasted focaccia $16.00
  • Roasted beetroot, watermelon, kalamata olive, red onion, walnut, goats cheese & balsamic dressing (GF) $20.00
  • BBQ beef brisket Burger w/ gherkin coleslaw, smoked garlic aioli & hand cut chips $21.00
  • ·Smashed avocado, lemon zest, thyme, rocket & creamy feta on Peppermill five seed $15.00
  • -add Peppermill smoked salmon $6.00
  • -or bacon $4.00
  • Smoked salmon fettuccine w/ cherry tomato, spinach & saffron cream sauce $23.00
  • Chicken, streaky bacon, avocado & brie toasted focaccia sandwich w/ hand cut chips & lemon aioli $21.00
  • Beef burger w/ beetroot relish, streaky bacon, colby cheese, gherkin, chipotle ketchup & hand cut chips $22.00
  • Prawn & rice noodle salad w/ peanuts, mint, coriander, cucumber, carrot & chilli jam dressing (GF) $22.00
SNACKS STARTERS & SHARING SNACKS STARTERS & SHARING
  • Available from 2:30pm Tues-Sat
  • Roast pumpkin, semi-dried tomato & parmesan arancini w/ aioli $5.00
  • Warmed marinated kalamata olives (GF) $5.00
  • Toasted focaccia w/ confit garlic butter (serves two) $7.00
  • Toasted almonds, thyme & smoked paprika (GF) $3.00
  • ·Bruschetta
  • -caramelised onion & smoked havarti $7.00
  • -olive tapenade $7.00
  • -cherry tomato, goats cheese & balsamic $7.00
  • Antipasto w/ ham off the bone, pepperoni, chicken liver pate, brie, feta, aged cheddar, pickled onion, gherkin, olives, almonds, homemade bread & relish $29.00
  • Sichuan pepper crumbed calamari w/ sweet chilli jam $8.00
  • BBQ Beef brisket & smoked havarti slider $6.00 each
  • Potato skins w/ cheddar, streaky bacon, sweet chilli jam & aioli $12.00
LIGHTER MEALS LIGHTER MEALS
  • Available from 2:30pm Tues-Sat
  • Soup of the day w/ toasted Peppermill bread & butter $12.00
  • Chicken liver pate w/ beetroot relish & toasted focaccia $16.00
  • Roasted beetroot, watermelon, kalamata olive, red onion, walnut, goats cheese & balsamic dressing (GF) $20.00
  • BBQ beef brisket Burger w/ gherkin coleslaw, smoked garlic aioli & hand cut chips $21.00
  • Smoked salmon fettuccine w/ cherry tomato, spinach & saffron cream sauce $23.00
  • Chicken, streaky bacon, avocado & brie toasted focaccia sandwich w/ hand cut chips & lemon aioli $21.00
  • Beef burger w/ beetroot relish, streaky bacon, colby cheese, gherkin, chipotle ketchup & hand cut chips $22.00
  • Prawn & rice noodle salad w/ peanuts, mint, coriander, cucumber, carrot & chilli jam dressing (GF) $22.00
DINNER DINNER
  • Available from 5pm Tues-Sat
  • Chicken supreme w/ pan fried potato gnocchi, portobello mushroom, capsicum $29.00
  • 250gm Angus sirloin, béarnaise, rocket salad & hand cut chips (GF) $30.00
  • Pan fried potato gnocchi w/ portobello mushroom, spinach, toasted pinenuts & blue cheese cream $28.00
  • Rack of lamb w/ parsnip & carrot puree, beetroot, fried sage, goats cheese (GF) $32.00
  • Braised pork belly w/ smoked kumara puree, crackling, apple & apricot mustard fruits (GF) $30.00
  • Crispy skin salmon w/ courgette ribbons, lemon, chilli & Italian parsley salad w/ Romesco sauce $29.00
SIDES SIDES
  • Green beans, almond & brown butter (GF) $5.00
  • Hand cut chips w/ tomato sauce & aioli (GF) $8.00
  • Roasted gourmet potato, chive & confit garlic (GF) $5.00
  • Spinach w/ garlic cream (GF) $5.00
  • Garlic mushrooms(GF) $6.00
  • Smoked kumara puree(GF) $5.00
  • Greek Salad (GF) $7.00
  • Pork crackling $4.00

Nearby Sample Menus

Kams Fish and Chip Shop (sample menu)
  • Vegetarian $6.20
  • Bacon Fritter $2.30
  • Steak $11.30
  • Curry Powder $0.70
  • Steak & pineapple $4.50
  • Crumbed Oysters (Each) $1.80
  • Shrimp $12.30
  • Chicken $11.30
New Star Takeaways (sample menu)
  • BACON & EGG $5.00
  • SHRIMP $10.40
  • SHRIMP $10.40
  • ROAST PORK $10.00
  • WONTON & ROAST PORK $8.00
  • OYSTERS (EACH) $1.50
  • CHICKEN $10.50
  • BEEF $10.50
Elsdon Fish n Chip (sample menu)
  • Extra Cashewnuts $3.00
  • 6 Crumb onion Ring $3.60
  • Vegetarian $9.90
  • Island Chop Suey $10.90
  • Steak & Cheese Burger $5.00
  • 20 Chicken Nibbles & Chips $20.00
  • Chicken Sweet Corn Soup $6.90
  • Kumara Chips scoop $5.50
Masala Lounge (sample menu)
  • Chicken Kebab (6 pieces) $9.50
    • Minced chicken marinated with herbs and spices and cooked in Tandoor, served with mint sauce
  • Mixed Pickle $2.00
  • Alloo Pratha $4.00
    • Wholemeal bread stuffed with potatoes, onion, fresh coriander, and spices
  • Onion Bhaji (6 pieces) $6.00
    • Deep Fried cut onion with battered chickpeas and spices, served with tamarind sauce
  • Tandoori Pratha $3.50
    • Naan cooked in tandoor with special spices
  • Ice cream (chocolate, vanilla) $6.00
  • BUTTER CHICKEN $15.50
    • Chicken cooked in cashew nuts, butter, and light tomato flavor
  • Starters
    • Pappadam, Lamb Seekh Kebab, Garlic chicken tikka, Chicken kebab
Topor Bistro and Bar (sample menu)
  • Polish Snack Stacks(Vodka Match-Belvedere Pure) $15
    • Homemade croutons stacked with Krakowska sausage, cheese and pickles. Served with devilled eggs.
  • Kaszanka (*GF) $17
    • Polish black pudding on a cannellini bean puree with plum chutney
  • Side Of Sauerkraut $7
  • Salmon Gravelax (*GF) $17
    • Smoked salmon on a Mizeria(cucumber) salad. Accented with Black Caviar
  • Pierogi (*Vegetarian Without Bacon) $17
    • Traditional Polish recipe of potato and goats feta pasta dumplings. Served with sautéed onions and bacon and Horseradish Aioli
  • Vegetarian Golabki (*GF *V Vodka Match-Wyborowa) $29
    • Risotto and vegetables in cabbage leaves. Served with dill mash and tomato consommé. Topped with sour cream.
  • Eggs Benedict $18
    • Poached eggs on English muffins with eye bacon and our own hollandaise sauce, potato hash and fried tomatoes
  • -Add A Side Of Bacon Or Kielbasa Or Mushrooms Or Tomatoes. $5
Gear Homestead Cafe (sample menu)
  • The Homestead Breakfast $22.00
    • Handcrafted pork sausage meat from Harringtons, streaky bacon, homemade potato hash browns, roasted tomatoes,sautéed spinach, and two free range eggs on toast with herb oil. Gluten free available on request
  • Vegetarian Stack $18.50
    • Gluten free/Homemade potato hash browns with sautéed spinach, poached eggs, and hollandaise sauce Full
  • Giant tiger prawn Green Curry $20.00
    • Gluten free/Dairy free Giant Tiger prawns with broccoli florets in a coconut green curry sauce with rice noodles.
  • Home made fries $8.00
    • Gluten free/Vegan Hand cut fries served with ketchup and aioli
  • The Homestead Vegetarian Breakfast $20.00
    • Sautéed mushrooms, homemade potato hash, roasted tomatoes, spinach and two free range eggs on toast, topped with herb oil. Gluten free available on request
  • House Made Salmon Gravalax $13.00
    • Gluten free/Beetroot cured salmon sliced wafer thin served with beetroot and horseradish remoulade and dressed leaves.Half
  • Sausages $5.00
  • Gear Stack $11.00
    • Gluten free/Homemade potato hash browns with streaky bacon, poached eggs, and hollandaise sauce half
Kafe Oranje (sample menu)
  • LAMB FILLETS IN FILO PASTRY $32.50
    • Lamb fillets seared, wrapped in fib with mushrooms bacon and pate, baked in the oven and served with a green peppercorn sauce
  • MARINATED LIME BEEF STRIPS $16.00
    • Grilled, served on a tortilla with salsa and sour cream
  • CHICKEN MARSALA $16.00
    • chicken pan-fried in a marsala cream sauce
  • GARLIC AND HERB BREAD $7.50
  • PORK NORMANDY $31.50
    • Oven baked pork served with apple, cider sour cream sauce
  • Baked beans $5.00
  • VENISON RAGOUT $33.50
    • Tender New Zealand venison oven-roasted In a rich demi-glaze sauce with a subtle flavor of juniper berry and served In a pastry case
  • Homemade hashbrowns $4.00
Subway - Porirua (sample menu)
  • Pizza Sub with Cheese N/A
  • Steak, Egg and Cheese N/A
  • Lettuce N/A
  • Three Pepper Chicken N/A
  • Avocado Toasties N/A
  • Chicken & Bacon Ranch Melt N/A
  • Bacon, Egg and Cheese N/A
  • Western Egg and Cheese N/A
North City Bakery (sample menu)
  • Chicken & Curry $3.70
  • Steak & Cheese $3.20
  • Savoury $1.50
  • 5 Piece Pack $13.10
    • 5 pieces of Chicken
  • Potato Top $3.00
  • Sandwich & Savoury Combo + 420ml Coca-cola range $6.50
  • Big Quiches $12.50
  • Steak, Cheese & Bacon $3.50
Golden Bowl (sample menu)
  • MEAL A(for 3 people) $35.00
    • 3 spring rolls, chicken chop suey, chicken curry, egg fried rice, prawn crackers
  • Char Kuey Teow $9.50
  • Spring Rolls $2.00
  • Corn Fritter $2.50
  • Kung Pao Chicken $10.50
  • Wontons $3.00
    • 8 pieces
  • Crabstick $1.50
  • Mussel $0.60
Polynesian Seafoods (sample menu)
  • Egg burger $7.00
  • Hawaiian burger $7.50
  • Chicken burger $1.50
  • Ham burger $6.00
  • Fish burger $5.50
  • Cheese burger $7.00
Broken Hill Food Bar (sample menu)
  • Bacon & Egg
  • Eggs Benedict $7.50
  • Sausage Roll $2.50
  • Chicken
  • Chicken Nugget 3 for $2.50
  • Samosa $2.50
  • 2 Bacon, Sausage, 2 Eggs 2 Toast, Tomato, Hash Brown Baked Beans & Mushrooms $11.00
  • Wedges $3.50
Natraj Authentic Indian Cuisine (sample menu)
  • PHAD PRIEW WAHN(chicken/prawns), stir fried with sweet and sour sauce, pineapple, cucumbers, baby corn, spring onions and tomatoes $9.50/$11
  • Rambutans, Thai fruit served with your choice of ice flake or ice cream $5
  • PEEK GAI TORD, deep fried marinated chicken wings served with sweet chili sauce $7
  • KHA NOM PANG NA GOONG, deep fried minced prawns with Thai herbs on toast $7
  • Deep Fried Bananas, Bananas deep-fried in a batter served with ice cream and honey $7.50
  • POH PIA PHAK (Vegetarian spring rolls), deep fried mixed vegetables, vermicelli rolled in rice pastry and served with sweet chili sauce $6.50
  • TOM YUM (chicken/prawns), a popular Thai hot and sour soup with mushrooms, coriander and lemon grass $7.80/$9.80
  • PAD THAI(chicken/prawns), stir fried noodles with chicken or prawns, egg, bean sprouts, spring onions and crushed peanuts $9.50/$11
Sandwich Express Food Bar (sample menu)
  • Scones $2.50
  • Mince & Cheese $2.90
  • Potato Top $3.20
  • Single Filling (Ham, Egg) $2.50
  • Bacon & Egg Pizza $2.50
  • Bread Cases $1.50
  • Battered Hot Dog $2.50
  • Homemade Loaf $2.00
    • Banana & Sultana
Cafe Kaizen (sample menu)
  • Sweet slices of Kaizen's baked goodie $4.50
  • Kids fish n chips $7.00
  • Reuben sandwich with corned beef, Swiss cheese, sauerkraut & Russian dressing on multigrain rye $15.00
  • Mixed green side salad $6.00
  • Scones & muffins fresh from the Kaizen oven every morning $4.50
  • Kransky sausages & chips with tomato sauce $7.00
  • Toasted muesli with cranberry & almond served with rhubarb & yoghurt $11.00
  • Cheesy omelette with toast $12.00
Peppermill Delicatessen

Peppermill Delicatessen

location

Address

4 Norrie Street, Porirua, Wellington, 5022, New Zealand

phone

Phone

042378010

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 9:00 PM, Wednesday: 7:30 AM – 9:00 PM, Thursday: 7:30 AM – 9:00 PM, Friday: 7:30 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Delicatessens , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dairy Free ,  Child-friendly

Location
4 Norrie Street, Porirua, Wellington, 5022, New Zealand
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