Peppermill Delicatessen in Porirua City Menu

BRUNCH BRUNCH
  • available till 2:30
  • Two free range eggs how you like them on Turkish, Peppermill white bread or Peppermill five seed $10.00
  • ·Belgian waffle w/ cinnamon sugar, raspberry coulis, cream chantilly & chargrilled peach $16.00
  • -add grade A Canadian maple syrup $3.00
  • ·Belgian waffle w/ berry compote & Whittakers 72% dark Ghana chocolate mousse $16.00
  • -add grade A Canadian maple syrup $3.00
  • Belgian waffle w/ streaky bacon, banana & grade A Canadian maple syrup $17.00
  • Bircher muesli w/ chia seed, quinoa, cranberry, pumpkin seed, toasted almond & almond milk (DF)(GF) $9.00
  • Ye olde Porridge w/ dark brown sugar and full cream milk (GF) $8.00
  • Peppermill full breakfast; streaky bacon, kransky sausage, portobello mushroom, slow roasted tomato, two free range poached eggs, hand cut chips, tomato sauce & Peppermill toast $22.00
  • Peppermill vege breakfast; Sweet corn & herb waffle, Zany Zeus halloumi, creamed spinach, avocado fresh tomato, two free range poached eggs & hollandaise $22.00
  • ·Eggs benedict
    • two free range poached eggs on Turkish bread w/ hollandaise
  • -ham off the bone $16.00
  • -spinach $17.00
  • -streaky bacon $17.00
  • -Peppermill smoked salmon $19.00
  • Creamy garlic mushrooms on Peppermill five seed $15.00
  • Peppermill smoked salmon w/ scrambled eggs & chives on Peppermill five seed $18.00
  • Cheese scone, marmite butter, ham off the bone, two free range poached eggs & hollandaise $19.00
EXTRAS EXTRAS
  • extra hand cut chips (GF) $4.00
  • grade A maple syrup (GF) $3.00
  • gluten free toast (GF) $2.00
  • Peppermill smoked salmon (GF) $6.00
  • black pudding $4.00
  • portobello mushroom (GF) $4.00
  • hollandaise (GF) $3.00
  • streaky bacon (GF) $4.00
  • spinach (GF) $4.00
  • Zany Zeus halloumi (GF) $4.00
  • avocado (GF) $4.00
  • slow roasted tomato (GF) $4.00
  • kransky sausage $4.00
LUNCH LUNCH
  • available till 2:30
  • Soup of the day w/ toasted Peppermill bread & butter $12.00
  • Chicken liver pate w/ beetroot relish & toasted focaccia $16.00
  • Roasted beetroot, watermelon, kalamata olive, red onion, walnut, goats cheese & balsamic dressing (GF) $20.00
  • BBQ beef brisket Burger w/ gherkin coleslaw, smoked garlic aioli & hand cut chips $21.00
  • ·Smashed avocado, lemon zest, thyme, rocket & creamy feta on Peppermill five seed $15.00
  • -add Peppermill smoked salmon $6.00
  • -or bacon $4.00
  • Smoked salmon fettuccine w/ cherry tomato, spinach & saffron cream sauce $23.00
  • Chicken, streaky bacon, avocado & brie toasted focaccia sandwich w/ hand cut chips & lemon aioli $21.00
  • Beef burger w/ beetroot relish, streaky bacon, colby cheese, gherkin, chipotle ketchup & hand cut chips $22.00
  • Prawn & rice noodle salad w/ peanuts, mint, coriander, cucumber, carrot & chilli jam dressing (GF) $22.00
SNACKS STARTERS & SHARING SNACKS STARTERS & SHARING
  • Available from 2:30pm Tues-Sat
  • Roast pumpkin, semi-dried tomato & parmesan arancini w/ aioli $5.00
  • Warmed marinated kalamata olives (GF) $5.00
  • Toasted focaccia w/ confit garlic butter (serves two) $7.00
  • Toasted almonds, thyme & smoked paprika (GF) $3.00
  • ·Bruschetta
  • -caramelised onion & smoked havarti $7.00
  • -olive tapenade $7.00
  • -cherry tomato, goats cheese & balsamic $7.00
  • Antipasto w/ ham off the bone, pepperoni, chicken liver pate, brie, feta, aged cheddar, pickled onion, gherkin, olives, almonds, homemade bread & relish $29.00
  • Sichuan pepper crumbed calamari w/ sweet chilli jam $8.00
  • BBQ Beef brisket & smoked havarti slider $6.00 each
  • Potato skins w/ cheddar, streaky bacon, sweet chilli jam & aioli $12.00
LIGHTER MEALS LIGHTER MEALS
  • Available from 2:30pm Tues-Sat
  • Soup of the day w/ toasted Peppermill bread & butter $12.00
  • Chicken liver pate w/ beetroot relish & toasted focaccia $16.00
  • Roasted beetroot, watermelon, kalamata olive, red onion, walnut, goats cheese & balsamic dressing (GF) $20.00
  • BBQ beef brisket Burger w/ gherkin coleslaw, smoked garlic aioli & hand cut chips $21.00
  • Smoked salmon fettuccine w/ cherry tomato, spinach & saffron cream sauce $23.00
  • Chicken, streaky bacon, avocado & brie toasted focaccia sandwich w/ hand cut chips & lemon aioli $21.00
  • Beef burger w/ beetroot relish, streaky bacon, colby cheese, gherkin, chipotle ketchup & hand cut chips $22.00
  • Prawn & rice noodle salad w/ peanuts, mint, coriander, cucumber, carrot & chilli jam dressing (GF) $22.00
DINNER DINNER
  • Available from 5pm Tues-Sat
  • Chicken supreme w/ pan fried potato gnocchi, portobello mushroom, capsicum $29.00
  • 250gm Angus sirloin, béarnaise, rocket salad & hand cut chips (GF) $30.00
  • Pan fried potato gnocchi w/ portobello mushroom, spinach, toasted pinenuts & blue cheese cream $28.00
  • Rack of lamb w/ parsnip & carrot puree, beetroot, fried sage, goats cheese (GF) $32.00
  • Braised pork belly w/ smoked kumara puree, crackling, apple & apricot mustard fruits (GF) $30.00
  • Crispy skin salmon w/ courgette ribbons, lemon, chilli & Italian parsley salad w/ Romesco sauce $29.00
SIDES SIDES
  • Green beans, almond & brown butter (GF) $5.00
  • Hand cut chips w/ tomato sauce & aioli (GF) $8.00
  • Roasted gourmet potato, chive & confit garlic (GF) $5.00
  • Spinach w/ garlic cream (GF) $5.00
  • Garlic mushrooms(GF) $6.00
  • Smoked kumara puree(GF) $5.00
  • Greek Salad (GF) $7.00
  • Pork crackling $4.00

Nearby Sample Menus

Porirua Seafoods (sample menu)
  • Fillet of the day $7.90
  • 12 Piece Pack, 12 battered fish, 3 scoops chips $45.00
  • Prawn tail crumbed 0.90c
  • Sausage $2.50
  • Chocolate donut $2.00
  • Paua fritter $5.50
  • Apple turnover $2.20
  • Bluff oyster (seasonal) $2.80
Curry Village Indian Restaurant (sample menu)
  • Lamb Vindaloo $13.00
    • A Goan preparation in which meat pieces are cooked in hot vindaloo paste
  • Lamb Jaipuri $13.00
    • Lamb pieces prepared in rich butter sauce with cashew nut gravy
  • Chicken Madras $13.00
    • Chicken Madras is a famous Indian dish cooked with coconut cream, garam masala and fresh curry leaves
  • Entree $ 20 per person
    • Onion Bhaji, Seekh Kebab, Chicken Tikka
  • Beef Korma $13.00
    • Boneless meat pieces simmered in cashew nut gravey
  • Dal Makhani $13.00
    • Mixed lentils cooked in spices and onion tomato gravy
  • Subzi Bahar $13.00
    • Mixed seasonal vegetables cooked with herbs and spices
  • Poppadoms (two pieces) $1.50
Plimmerton Fish Supply (sample menu)
  • Mussel Fritter $4.50
  • Cheese $5.00
  • Egg $5.00
  • Fish Burger $7.00
  • Palia Fritter $6.50
  • Potato Fritters $1.00
  • Sweet Potato Wedges $5.00
    • No 1/2 Scoops
  • Sausage $2.80
Cafe Kaizen (sample menu)
  • Soup of the day served with Turkish pide $11.00
  • All other extras from $3.00
  • Creamy garlic mushrooms with toast $17.00
  • Bacon and eggs with toast $16.00
  • Toasted sandwiches on multigrain/white or gluten-free bread two fillings/three fillings $6.00/$7.00
  • Mega fluffy $3.00
  • Baby hotcakes with maple syrup $7.00
  • Italian meatballs $19.00
    • in a tomato sauce served with shaved parmesan rocket & bread
Nando's (sample menu)
  • Feta $1.50
  • 5 Churrasco BBQ Thigh Pieces $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Spicy Rice
  • 3 BBQ Thigh Fillets $11.90
    • 3 BBQ Chook thigh fillets, kids juice & corn or chips
  • Supremo Veggie Burger $12.90
    • Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
  • - +1 Large side $29.90
  • - Large $6.50
  • Grilled Livers $6.90
Masala Lounge (sample menu)
  • Potato Fries $4.99
  • Lamb/ Beef Biryani $15.50
    • Basmati rice cooked with choice of meat pieces, nuts, and spices on slow fire which create tasty flavor
  • Chicken Noodles $13.50
    • Noodles sauteed with pieces of chicken, onion, green chilies, carrots, cabbage and soy sauce
  • Vegetable Fried Rice $11.50
    • Rice sauteed with mix fresh vegetables, onions, green chilies, carrots, cabbage and soy sauce
  • Veg lavender $14.00
    • Fresh vegetables cooked with cashew nuts, onion, and tomato gravy finished with cream
  • CHICKEN ACHARI $15.50
    • Chicken cooked in a pickle, onion gravy, and mustard oil
  • Chicken Manchurian (Dry Gravy)>>Deep fried boneless pieces of chicken cooked in soy sauce, ginger and garlic
  • Strawbery kulfi $6.00
    • Kulfi made with milk and strawberry syrup
Gear Homestead Cafe (sample menu)
  • Sausages $5.00
  • Blueberry Hotcakes $17.00
    • Homemade Hotcakes infused with lemon and blueberries. Served with streaky bacon, and Canadian maple syrup
  • Reuben sandwich $20.50
    • Toasted rye bread filled with160g house smoked pastrami, with Gear Homestead sauerkraut and Swiss cheese, finished with Russian dressing
  • House Made Salmon Gravalax $13.00
    • Gluten free/Beetroot cured salmon sliced wafer thin served with beetroot and horseradish remoulade and dressed leaves.Half
  • Giant tiger prawn Green Curry $20.00
    • Gluten free/Dairy free Giant Tiger prawns with broccoli florets in a coconut green curry sauce with rice noodles.
  • Egg Plant Cannelloni $16.00
    • Gluten free/ and Vegan Grilled eggplant filled with ratatouille and served with basil oil and seasonal leaves
  • Free range egg x 1 $3.50
  • Creamy Mushrooms $16.50
    • Creamy mushrooms with fresh herbs served in our homemade Focaccia bun >>
Kafe Oranje (sample menu)
  • ANTIPASTO PLATTER $18.00
    • SelectIon of small goods, marinated vegetables, a nice way to start the evening. Ask your waiter for today’s choices for 2
  • Hollandaise sauce $2.00
  • LAMB SHANK $29.00
    • Melt In your mouth lamb shank covered in Horo Pito rub and braised In root vegetables and garlic
  • THAI CHICKEN CURRY $29.00
    • A delightful curry and coconut flavor, tender chicken, presented with mango chutney and basmati rice
  • VEGETARIAN LOAF $26.00
    • Roasted seasonal vegetables mixed with couscous, pine nuts raisins and served with a spicy tomato salsa
  • Gluten free bread $2.00
  • PANCAKES $16.00
    • with bacon, banana and maple syrup. Also available gluten free pancakes extra $2.00
  • FILLET OF SALMON $30.00
    • Thinly sliced and seared In a herb, lemon and cracked black pepper crust with hollandaise sauce
Murphy's Steak House (sample menu)
  • Bacon hash browns mushrooms eggs and toast $16.00
    • 2 bacon, 2 hash browns, 2 eggs, 2 toast, and mushroom
  • BEEF CURRY + RICE
  • T-bone Steak $24.00
  • Combo sausages $14.50
    • sausages, 1 egg, salad mayo, and chips
  • Steak and Fish $22.50
    • rump steak and crumbed fish
  • Fish Nibbles $11.00
    • served with salad mayo and lemon
  • Mixed Chops $23.00
    • pork chop and lamb chop and 2 eggs
  • Bacon Fried Rice $15.00
Burger Wisconsin (sample menu)
  • Egg $2.00
  • Triple C L $13.40 / S $11.90
    • Chicken w/ camembert, cranberry sauce, salad & mayo
  • Davey Jones L $11.9 / S $10.40
    • Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
  • Bacon $2.50
  • Sriracha Chili $1.00
  • Garlic Mayo $1.00
  • Mint & Cucumber Yoghurt $1.50
  • California L $13.40 / S $11.90
    • Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
R and C Takeaway (sample menu)
  • Super burger (not included steak) $6.90
  • Oyster $2.80
  • Single filling
  • Hash brown $1.30
  • Chicken nugget $0.80
  • Lasagne $2.60
  • Fillet fish $8.00
  • Bacon dinner $10.50
Jaylons Cake and Coffee House (sample menu)
  • Chicken / Ham $4.50
  • Crust Sandwiches $4.70
  • Chicken Fingers / Asparagus Rolls $2.20
  • -1 filling $3.60
  • Hamburger $5.00
  • Cheese & Onion / Club / Ham & Egg / Luncheon & Tomato $4.00
  • -Extra Filling $1.20
  • Hot Dogs $3.00
Arena Cafe (sample menu)
  • Steak with Creamy Mushroom, Chips & Salad $15.50
  • Arena Signature Salad $15.00
  • Chicken Nuggets & Chips $6.80
  • Fish Nuggets & Chips $7.00
  • Double Beef Cheese $6.00
  • Mini Hotdogs & Chips $7.00
  • Option: Ham, Bacon, Spinach, Salmon $17.00
  • 1 x Extra Sides $2.00
Megabite Lunch Bar (sample menu)
  • Extra Bacon $1.80
  • White Toast $0.80
  • Single Filling $1.70
  • Fruit $1.50
  • Chips / Sausage / Hot Dogs / Toasted Sandwich (1/2) $2.50
  • Crab Sticks $1.50
  • Chicken & Bacon Burger $7.30
  • Steak & Cheese / Steak & Mushroom / Steak & Pepper / Steak & Vegetables $3.50
Cafe Kaizen (sample menu)
  • Pieces of cake like our rhubarb shortcake served with yoghurt or whipped cream $6.60
  • Kids hot chocolate $3.00
  • Salad Bowls $9.00
    • These change daily depending on seasonal produce and what tickles the cook's fancy
  • Bacon benny served on toasted sourdough with poached eggs and hollandaise $19.00
  • Gourmet Omelette $20.00
    • Stuffed with either chorizo, sausage & bacon or grilled veges and served with a mixed green salad & garlic toast
  • Hotcakes with spiced peaches, maple syrup and whipped cream $14.00
  • Spicy sausage in a ciabatta roll with cheese, salad, mustard and plum sauce $10.00
  • Beer battered fish with shoestring fries, mixed green salad & herbed aioli $20.00
Peppermill Delicatessen

Peppermill Delicatessen

location

Address

4 Norrie Street, Porirua, Wellington, 5022, New Zealand

phone

Phone

042378010

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 9:00 PM, Wednesday: 7:30 AM – 9:00 PM, Thursday: 7:30 AM – 9:00 PM, Friday: 7:30 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Delicatessens , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dairy Free ,  Child-friendly

Location
4 Norrie Street, Porirua, Wellington, 5022, New Zealand
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