Peppermill Delicatessen in Porirua City Menu

BRUNCH BRUNCH
  • available till 2:30
  • Two free range eggs how you like them on Turkish, Peppermill white bread or Peppermill five seed $10.00
  • ·Belgian waffle w/ cinnamon sugar, raspberry coulis, cream chantilly & chargrilled peach $16.00
  • -add grade A Canadian maple syrup $3.00
  • ·Belgian waffle w/ berry compote & Whittakers 72% dark Ghana chocolate mousse $16.00
  • -add grade A Canadian maple syrup $3.00
  • Belgian waffle w/ streaky bacon, banana & grade A Canadian maple syrup $17.00
  • Bircher muesli w/ chia seed, quinoa, cranberry, pumpkin seed, toasted almond & almond milk (DF)(GF) $9.00
  • Ye olde Porridge w/ dark brown sugar and full cream milk (GF) $8.00
  • Peppermill full breakfast; streaky bacon, kransky sausage, portobello mushroom, slow roasted tomato, two free range poached eggs, hand cut chips, tomato sauce & Peppermill toast $22.00
  • Peppermill vege breakfast; Sweet corn & herb waffle, Zany Zeus halloumi, creamed spinach, avocado fresh tomato, two free range poached eggs & hollandaise $22.00
  • ·Eggs benedict
    • two free range poached eggs on Turkish bread w/ hollandaise
  • -ham off the bone $16.00
  • -spinach $17.00
  • -streaky bacon $17.00
  • -Peppermill smoked salmon $19.00
  • Creamy garlic mushrooms on Peppermill five seed $15.00
  • Peppermill smoked salmon w/ scrambled eggs & chives on Peppermill five seed $18.00
  • Cheese scone, marmite butter, ham off the bone, two free range poached eggs & hollandaise $19.00
EXTRAS EXTRAS
  • extra hand cut chips (GF) $4.00
  • grade A maple syrup (GF) $3.00
  • gluten free toast (GF) $2.00
  • Peppermill smoked salmon (GF) $6.00
  • black pudding $4.00
  • portobello mushroom (GF) $4.00
  • hollandaise (GF) $3.00
  • streaky bacon (GF) $4.00
  • spinach (GF) $4.00
  • Zany Zeus halloumi (GF) $4.00
  • avocado (GF) $4.00
  • slow roasted tomato (GF) $4.00
  • kransky sausage $4.00
LUNCH LUNCH
  • available till 2:30
  • Soup of the day w/ toasted Peppermill bread & butter $12.00
  • Chicken liver pate w/ beetroot relish & toasted focaccia $16.00
  • Roasted beetroot, watermelon, kalamata olive, red onion, walnut, goats cheese & balsamic dressing (GF) $20.00
  • BBQ beef brisket Burger w/ gherkin coleslaw, smoked garlic aioli & hand cut chips $21.00
  • ·Smashed avocado, lemon zest, thyme, rocket & creamy feta on Peppermill five seed $15.00
  • -add Peppermill smoked salmon $6.00
  • -or bacon $4.00
  • Smoked salmon fettuccine w/ cherry tomato, spinach & saffron cream sauce $23.00
  • Chicken, streaky bacon, avocado & brie toasted focaccia sandwich w/ hand cut chips & lemon aioli $21.00
  • Beef burger w/ beetroot relish, streaky bacon, colby cheese, gherkin, chipotle ketchup & hand cut chips $22.00
  • Prawn & rice noodle salad w/ peanuts, mint, coriander, cucumber, carrot & chilli jam dressing (GF) $22.00
SNACKS STARTERS & SHARING SNACKS STARTERS & SHARING
  • Available from 2:30pm Tues-Sat
  • Roast pumpkin, semi-dried tomato & parmesan arancini w/ aioli $5.00
  • Warmed marinated kalamata olives (GF) $5.00
  • Toasted focaccia w/ confit garlic butter (serves two) $7.00
  • Toasted almonds, thyme & smoked paprika (GF) $3.00
  • ·Bruschetta
  • -caramelised onion & smoked havarti $7.00
  • -olive tapenade $7.00
  • -cherry tomato, goats cheese & balsamic $7.00
  • Antipasto w/ ham off the bone, pepperoni, chicken liver pate, brie, feta, aged cheddar, pickled onion, gherkin, olives, almonds, homemade bread & relish $29.00
  • Sichuan pepper crumbed calamari w/ sweet chilli jam $8.00
  • BBQ Beef brisket & smoked havarti slider $6.00 each
  • Potato skins w/ cheddar, streaky bacon, sweet chilli jam & aioli $12.00
LIGHTER MEALS LIGHTER MEALS
  • Available from 2:30pm Tues-Sat
  • Soup of the day w/ toasted Peppermill bread & butter $12.00
  • Chicken liver pate w/ beetroot relish & toasted focaccia $16.00
  • Roasted beetroot, watermelon, kalamata olive, red onion, walnut, goats cheese & balsamic dressing (GF) $20.00
  • BBQ beef brisket Burger w/ gherkin coleslaw, smoked garlic aioli & hand cut chips $21.00
  • Smoked salmon fettuccine w/ cherry tomato, spinach & saffron cream sauce $23.00
  • Chicken, streaky bacon, avocado & brie toasted focaccia sandwich w/ hand cut chips & lemon aioli $21.00
  • Beef burger w/ beetroot relish, streaky bacon, colby cheese, gherkin, chipotle ketchup & hand cut chips $22.00
  • Prawn & rice noodle salad w/ peanuts, mint, coriander, cucumber, carrot & chilli jam dressing (GF) $22.00
DINNER DINNER
  • Available from 5pm Tues-Sat
  • Chicken supreme w/ pan fried potato gnocchi, portobello mushroom, capsicum $29.00
  • 250gm Angus sirloin, béarnaise, rocket salad & hand cut chips (GF) $30.00
  • Pan fried potato gnocchi w/ portobello mushroom, spinach, toasted pinenuts & blue cheese cream $28.00
  • Rack of lamb w/ parsnip & carrot puree, beetroot, fried sage, goats cheese (GF) $32.00
  • Braised pork belly w/ smoked kumara puree, crackling, apple & apricot mustard fruits (GF) $30.00
  • Crispy skin salmon w/ courgette ribbons, lemon, chilli & Italian parsley salad w/ Romesco sauce $29.00
SIDES SIDES
  • Green beans, almond & brown butter (GF) $5.00
  • Hand cut chips w/ tomato sauce & aioli (GF) $8.00
  • Roasted gourmet potato, chive & confit garlic (GF) $5.00
  • Spinach w/ garlic cream (GF) $5.00
  • Garlic mushrooms(GF) $6.00
  • Smoked kumara puree(GF) $5.00
  • Greek Salad (GF) $7.00
  • Pork crackling $4.00

Nearby Sample Menus

The Co-Op Kitchen & Bar (sample menu)
  • Pizza Calabrese $23.00
    • spicy italian salami,bacon, cherry tomatoes,fresh basil,mozzarella & shaved parmesan.
  • Chargrilled 250 g. Sirloin $29.00
    • roasted gourmet potatoes, diced tomatoes and red onion,shaved grana padano,balsamic reduction & rocked salad.
  • Prosciutto Fungi $23.00
    • mushrooms,prosciutto,red onion,capsicum and mozzarella.
  • Prosciutto Fungi $23.00
    • mushrooms,prosciutto,red onion,capsicum and mozzarella.
  • Fresh fish and chips $15.00
    • daily catch in Wildbuck beer batter,chips,slaw and tartare sauce.
  • The Aloha $22.00
    • ham,pineapple and mozzarella.
  • Char grilled 300g. ribeye $32
    • potato gratin,beer battered onion rings,steamed broccoli and Jack Daniels pepper sauce.
  • Grilled mushroom burger $20.00
    • herb roasted mushroom ,Zany Zeus halloumi,chargrilled capsicum,spinach,tomato,red onion,chipotle mayo & chips.
Kams Fish and Chip Shop (sample menu)
  • Onion $0.09
  • Bacon & Pineapple $4 50
  • Squid $13.30
  • Egg $0.09
  • Bacon and Egg $6.20
  • Steak & Tomato $4.50
  • Ham & Mushroom $3.60
  • Won Ton Soup $11.00
New Star Takeaways (sample menu)
  • PRAWN ON RICE $13.00
  • CHICKEN & EGG $5.00
  • COMBINATION $10.40
  • MEAT FRITTER $2.00
  • EGG $4.10
  • COMBINATION $11.50
  • CURRY RICE ROLL $2.00
  • PRAWN $12.40
Curry Village Indian Restaurant (sample menu)
  • Dine-In $13 and Takeaway $12 Lunch Menu Deal Pick any item from the Main menu that will be served with Rice, Naan bread and a glass of Coke/Sprite/Fanta Upgrade your Naan to a Garlic Naan or Butter Naan for an extra $1
  • Coconut Potato Prawn Curry $13.00
    • Prawns and potato cooked in coconut sauce with fresh herbs and spices
  • Butter Chicken $13.00
    • Boneless tandoori chicken cooked in a rich tomato and butter gravy
  • Chicken Chettynadu $13.00
    • South Indian preparation with potatoes and spices
  • Mains $ 20 per person
    • Butter Chicken, Lamb Jaipuri, Vegetable Korma served with Basmati rice and Plain Naan
  • Vegetable Korma $13.00
    • Mixed seasonal vegetables cooked in creamy cashew nut gravy
  • Lamb Curry $13.00
    • Boneless lamb cooked with potatoes
  • Lamb Madras $13.00
    • Lamb pieces cooked with exotic spices and garnished with coconut powder
Titahi Bay Fish Supply (sample menu)
  • Kumara Chips $5.00
  • Paua / Corn / Bacon / Mussels / Banana $2.20
  • -Roast Pork / Chicken / Steak $10.00
  • -Combination $11.00
  • Egg / Cheese / Onion / Tomato $1.00
  • Chicken $3.50
  • Hot Dog / Hot Dog on Stick / Sausage / Meat Patty / Spring Roll $2.10
  • Crumbed Fillet & Chips / Battered Fillet & Chips $9.80
Nando's (sample menu)
  • 5 Grilled Tenderloins $11.90
    • Choose your basting
  • Chicken Garden Salad $14.50
    • Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • Potato Salad
  • Double Breast Burger $15.90
    • With two Peri-Peri chicken breast fillets it's a definite two-hander!
  • - On its own $24.90
  • - +2 Large sides $35.90
  • Avo $1.50
  • 5 Churrasco BBQ Wings $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Topor Bistro and Bar (sample menu)
  • Beef Tenderloin (*GF *DF Vodka Match-Peppercorn) $38
    • Pan seared tenderloin steak (200g) served with new potatoes and roasted pumpkin. Topped with sautéed onions and mushrooms. Accented with beetroot relish and a balsamic reduction.
  • Pan Fried Tarakihi (*GF *DF Vodka Match-Belvedere Citrus) $31
    • Served on our cold potato, pickle and pepperdew salad. Accented with our basil/honey garden salad.
  • Barszcz $10
    • A clear beetroot soup with uszka. Served chilled or hot.
  • (V ) Vegetarian
  • Side Of Sauerkraut $7
  • Polish Snack Stacks(Vodka Match-Belvedere Pure) $15
    • Homemade croutons stacked with Krakowska sausage, cheese and pickles. Served with devilled eggs.
  • All meals are served with the chef’s salad of the day.
  • Kielbasa And Eggs $15
    • with potato hash and toast
Gear Homestead Cafe (sample menu)
  • Vegetarian Stack $10.00
    • Gluten free/Homemade potato hash browns with sautéed spinach, poached eggs, and hollandaise sauce half
  • Gear Stack $11.00
    • Gluten free/Homemade potato hash browns with streaky bacon, poached eggs, and hollandaise sauce half
  • House Made Salmon Gravalax $21.00
    • Gluten free/Beetroot cured salmon sliced wafer thin served with beetroot and horseradish remoulade and dressed leaves.full
  • Turkish Eggs $17.00
    • Smokey babaganoush (spiced aubergine dip) with poached eggs, topped with chili yogurt, served with toasted sourdough
  • BBQ Chicken Skewer $19.50
    • Gluten free/Dairy free Served on a bed of sweetcorn salad and accompanied with avocado salsa
  • The Homestead Vegetarian Breakfast $20.00
    • Sautéed mushrooms, homemade potato hash, roasted tomatoes, spinach and two free range eggs on toast, topped with herb oil. Gluten free available on request
  • The Homestead Breakfast $22.00
    • Handcrafted pork sausage meat from Harringtons, streaky bacon, homemade potato hash browns, roasted tomatoes,sautéed spinach, and two free range eggs on toast with herb oil. Gluten free available on request
  • Free range egg x 1 $3.50
Sievers Fish and Chips (sample menu)
  • Sausage $2.00
  • Jumbo $6.00
  • Nasi gorengcombination/ chicken/ pork $9.80
  • Crab stick $1.50
  • Fried ricecombination/ chicken/ pork $9.80
  • Donut $1.60
  • Chicken $4.70
  • Hot dog on a stick $2.50
Polynesian Seafoods (sample menu)
  • Fish burger $5.50
  • Egg burger $7.00
  • Chicken burger $1.50
  • Hawaiian burger $7.50
  • Ham burger $6.00
  • Cheese burger $7.00
Murphy's Steak House (sample menu)
  • Apple pie $6.00
  • Potato Wedges $9.00
    • served with sour cream
  • Beef Schnitzel $22.50
    • freshly crumbed and fried
  • Stuffed Mushrrom $9.50
    • served with salad and mayo
  • Bacon Sausages eggs and toast $11.50
    • 2 bacon,2 sausages 2 eggs and 3 toast
  • Chocolate Sunday $6.00
  • Combo Grilled Bacon $14.50
    • grilled bacon, 1 egg, salad, mayo, and chips
  • Squid Rings $9.50
    • served with salad and mayo
Jaylons Cake and Coffee House (sample menu)
  • Bacon Eggs, Chips, Sausage & Toast / Bacon Eggs, Chips, Tomato & Toast $12.50
  • Mushrooms $3.00
  • Cheese & Onion / Club / Ham & Egg / Luncheon & Tomato $4.00
  • Scones / Dates / Cheese / Fruit / Muffins $2.70
  • -Extra Filling $1.20
  • Egg $1.20
  • Plain Cakes / Biscuits $3.00
  • Chicken Fingers / Asparagus Rolls $2.20
Burger King (sample menu)
  • CRISPY CHICKEN STUNNER $7.00
    • The new Crispy Chicken Stunner meal deal includes one Crispy Chicken burger, small fries, small soft drink and a sundae. Now that's value.
  • BUFFALO CHICKEN FRIES
    • The latest edition to the Chicken Fries family has arrived.....Buffalo Chicken Fries! Fries made of real chicken, with a crispy coating and Buffalo spice and Buffalo attitude. Only available for a limited time so you'll better hurry.
  • BACON CHEESEBURGER
    • All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
  • THE BOMB
    • With flame grilled beef, bacon, creamy mayo, smoky BBQ sauce and our mouth-watering crispy onion chips *drool*.
  • BBQ BEEF APRIL 2017
    • A flame-grilled beef patty topped with a simple layer of mayo and sliced onions, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun. Part of the new 2 for $5 promotion!
  • CHICKEN FRIES
    • BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
  • EGGS BENE DELUXE
    • Eggs Bene is back at BK! But this time it’s even more ‘deluxe’. With the addition of creamy Kato hollandaise sauce, DOUBLE the amount of our signature streaky bacon, and egg all between a toasted muffin. Start the day the right way at BK.
  • DOUBLE WHOPPER WITH CHEESE
    • Our DOUBLE WHOPPER® is a pairing of two flame-grilled beef patties topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun and with two slices of cheese. Add a regular fries and regular soft drink to make it a value meal.
Broken Hill Food Bar (sample menu)
  • Sandwiches From $3.60
  • Hot Dog $3.00
  • Bacon & Egg
  • French Toast $0.80
  • 2 Sausages, 2 Bacon, 2 Eggs 2 Hash Browns, Baked Beans or Spaghetti $10.00
  • Combo $8.50
    • (including burger, chips, 355ml drink)
  • Chicken Nugget 3 for $2.50
  • Wedges $3.50
Megabite Lunch Bar (sample menu)
  • Soup (in winter only) $3.80
  • Extra Fillings $1.20
  • Extra Bacon / Extra Patty $1.80
  • Extra Bacon $1.80
  • Cheese Sausage (stuffed) $2.80
  • Steak / Mince $3.00
  • ●Extras
  • Fruit $1.50
Peppermill Delicatessen

Peppermill Delicatessen

location

Address

4 Norrie Street, Porirua, Wellington, 5022, New Zealand

phone

Phone

042378010

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 9:00 PM, Wednesday: 7:30 AM – 9:00 PM, Thursday: 7:30 AM – 9:00 PM, Friday: 7:30 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Delicatessens , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dairy Free ,  Child-friendly

Location
4 Norrie Street, Porirua, Wellington, 5022, New Zealand
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