Peppermill Delicatessen in Porirua City Menu

BRUNCH BRUNCH
  • available till 2:30
  • Two free range eggs how you like them on Turkish, Peppermill white bread or Peppermill five seed $10.00
  • ·Belgian waffle w/ cinnamon sugar, raspberry coulis, cream chantilly & chargrilled peach $16.00
  • -add grade A Canadian maple syrup $3.00
  • ·Belgian waffle w/ berry compote & Whittakers 72% dark Ghana chocolate mousse $16.00
  • -add grade A Canadian maple syrup $3.00
  • Belgian waffle w/ streaky bacon, banana & grade A Canadian maple syrup $17.00
  • Bircher muesli w/ chia seed, quinoa, cranberry, pumpkin seed, toasted almond & almond milk (DF)(GF) $9.00
  • Ye olde Porridge w/ dark brown sugar and full cream milk (GF) $8.00
  • Peppermill full breakfast; streaky bacon, kransky sausage, portobello mushroom, slow roasted tomato, two free range poached eggs, hand cut chips, tomato sauce & Peppermill toast $22.00
  • Peppermill vege breakfast; Sweet corn & herb waffle, Zany Zeus halloumi, creamed spinach, avocado fresh tomato, two free range poached eggs & hollandaise $22.00
  • ·Eggs benedict
    • two free range poached eggs on Turkish bread w/ hollandaise
  • -ham off the bone $16.00
  • -spinach $17.00
  • -streaky bacon $17.00
  • -Peppermill smoked salmon $19.00
  • Creamy garlic mushrooms on Peppermill five seed $15.00
  • Peppermill smoked salmon w/ scrambled eggs & chives on Peppermill five seed $18.00
  • Cheese scone, marmite butter, ham off the bone, two free range poached eggs & hollandaise $19.00
EXTRAS EXTRAS
  • extra hand cut chips (GF) $4.00
  • grade A maple syrup (GF) $3.00
  • gluten free toast (GF) $2.00
  • Peppermill smoked salmon (GF) $6.00
  • black pudding $4.00
  • portobello mushroom (GF) $4.00
  • hollandaise (GF) $3.00
  • streaky bacon (GF) $4.00
  • spinach (GF) $4.00
  • Zany Zeus halloumi (GF) $4.00
  • avocado (GF) $4.00
  • slow roasted tomato (GF) $4.00
  • kransky sausage $4.00
LUNCH LUNCH
  • available till 2:30
  • Soup of the day w/ toasted Peppermill bread & butter $12.00
  • Chicken liver pate w/ beetroot relish & toasted focaccia $16.00
  • Roasted beetroot, watermelon, kalamata olive, red onion, walnut, goats cheese & balsamic dressing (GF) $20.00
  • BBQ beef brisket Burger w/ gherkin coleslaw, smoked garlic aioli & hand cut chips $21.00
  • ·Smashed avocado, lemon zest, thyme, rocket & creamy feta on Peppermill five seed $15.00
  • -add Peppermill smoked salmon $6.00
  • -or bacon $4.00
  • Smoked salmon fettuccine w/ cherry tomato, spinach & saffron cream sauce $23.00
  • Chicken, streaky bacon, avocado & brie toasted focaccia sandwich w/ hand cut chips & lemon aioli $21.00
  • Beef burger w/ beetroot relish, streaky bacon, colby cheese, gherkin, chipotle ketchup & hand cut chips $22.00
  • Prawn & rice noodle salad w/ peanuts, mint, coriander, cucumber, carrot & chilli jam dressing (GF) $22.00
SNACKS STARTERS & SHARING SNACKS STARTERS & SHARING
  • Available from 2:30pm Tues-Sat
  • Roast pumpkin, semi-dried tomato & parmesan arancini w/ aioli $5.00
  • Warmed marinated kalamata olives (GF) $5.00
  • Toasted focaccia w/ confit garlic butter (serves two) $7.00
  • Toasted almonds, thyme & smoked paprika (GF) $3.00
  • ·Bruschetta
  • -caramelised onion & smoked havarti $7.00
  • -olive tapenade $7.00
  • -cherry tomato, goats cheese & balsamic $7.00
  • Antipasto w/ ham off the bone, pepperoni, chicken liver pate, brie, feta, aged cheddar, pickled onion, gherkin, olives, almonds, homemade bread & relish $29.00
  • Sichuan pepper crumbed calamari w/ sweet chilli jam $8.00
  • BBQ Beef brisket & smoked havarti slider $6.00 each
  • Potato skins w/ cheddar, streaky bacon, sweet chilli jam & aioli $12.00
LIGHTER MEALS LIGHTER MEALS
  • Available from 2:30pm Tues-Sat
  • Soup of the day w/ toasted Peppermill bread & butter $12.00
  • Chicken liver pate w/ beetroot relish & toasted focaccia $16.00
  • Roasted beetroot, watermelon, kalamata olive, red onion, walnut, goats cheese & balsamic dressing (GF) $20.00
  • BBQ beef brisket Burger w/ gherkin coleslaw, smoked garlic aioli & hand cut chips $21.00
  • Smoked salmon fettuccine w/ cherry tomato, spinach & saffron cream sauce $23.00
  • Chicken, streaky bacon, avocado & brie toasted focaccia sandwich w/ hand cut chips & lemon aioli $21.00
  • Beef burger w/ beetroot relish, streaky bacon, colby cheese, gherkin, chipotle ketchup & hand cut chips $22.00
  • Prawn & rice noodle salad w/ peanuts, mint, coriander, cucumber, carrot & chilli jam dressing (GF) $22.00
DINNER DINNER
  • Available from 5pm Tues-Sat
  • Chicken supreme w/ pan fried potato gnocchi, portobello mushroom, capsicum $29.00
  • 250gm Angus sirloin, béarnaise, rocket salad & hand cut chips (GF) $30.00
  • Pan fried potato gnocchi w/ portobello mushroom, spinach, toasted pinenuts & blue cheese cream $28.00
  • Rack of lamb w/ parsnip & carrot puree, beetroot, fried sage, goats cheese (GF) $32.00
  • Braised pork belly w/ smoked kumara puree, crackling, apple & apricot mustard fruits (GF) $30.00
  • Crispy skin salmon w/ courgette ribbons, lemon, chilli & Italian parsley salad w/ Romesco sauce $29.00
SIDES SIDES
  • Green beans, almond & brown butter (GF) $5.00
  • Hand cut chips w/ tomato sauce & aioli (GF) $8.00
  • Roasted gourmet potato, chive & confit garlic (GF) $5.00
  • Spinach w/ garlic cream (GF) $5.00
  • Garlic mushrooms(GF) $6.00
  • Smoked kumara puree(GF) $5.00
  • Greek Salad (GF) $7.00
  • Pork crackling $4.00

Nearby Sample Menus

The Co-Op Kitchen & Bar (sample menu)
  • Satay beef skewers $15.00
    • three skewers house made satay sauce and crispy shallots.
  • Prosciutto Wrapped chicken breast $29.00
    • stuffed w/ herbed rocotta on crushed peas,roasted gourmet potatoes and lemon sage butter.
  • Sweet corn and spinach fritters $20
    • homemade tomato and avocado salsa w/ sour cream & side salad.
  • Seafood risotto $25.00
    • freshly diced salmon,white fish,prawns,fresh lemon,garlic and thyme butter w/ italian parsley.
  • Kids steak $9.90
    • your choice of salad or steamed veg w/ chips.
  • Chilli & ginger calamari $14.00
    • panko crumbed /w sweet chilli sauce and a finger salad.
  • Hawaiian pizza w/ chips $9.90
  • Sous vide lamp rump $29.00
    • horseradish potato gratin,wilted spinach,roasted beetroot and red wine jus.
Sandbar Pub (sample menu)
  • Crispy Pork Belly $20.00
    • Served with your choice of side: bourbon mash or spinach or mushrooms. Served with a chefs salad
  • Chicken Caesar Style Salad $16.00
    • Chicken, bacon, croutons, summer greens, our homemade dressing, garnished with egg and (optional) anchovies
  • Meat Lovers $21.00
    • Bacon, ham, salami, chorizo and swirl of bbq sauce
  • Takeaway Box $1.00
  • E= Entree / M= Mains / V= Vegetarian / G = Gluten Free
  • Soup of the Day $9.00
  • Tuesday $12.00
    • All Pizzas
  • Potato Hash / Black Beans / Red Beans / Summer Vegetables $5.00
Curry Village Indian Restaurant (sample menu)
  • Subzi Bahar $13.00
    • Mixed seasonal vegetables cooked with herbs and spices
  • Lamb Hyderabad $13.00
    • Lamb pieces cooked in South Indian style with potatoes and coconut cream
  • Coconut Potato Prawn Curry $13.00
    • Prawns and potato cooked in coconut sauce with fresh herbs and spices
  • Beef Vindaloo $13.00
    • Beef pieces cooked in hot Vindaloo paste
  • Goan Fish Curry $13.00
    • Pieces of fish prepared in delicious coconut gravy with potatoes
  • Dal Makhani $13.00
    • Mixed lentils cooked in spices and onion tomato gravy
  • Mains $ 20 per person
    • Butter Chicken, Lamb Jaipuri, Vegetable Korma served with Basmati rice and Plain Naan
  • (Minimum order for three)
Elsdon Fish n Chip (sample menu)
  • Kumara Chips scoop $5.50
  • Number 6 $20.00
    • 4 fish, 4 sausages, 2 chips
  • Pork $11.90
  • Stuffed Mushroom $2.20
  • Wontons 12 on rice $10.90
  • Mussel Batter $0.90
  • Pack $6.50
    • 1 fish burger, 1 crab stick, 1/2 chips
  • Number 7 $20.00
    • 4 fish, 4 meat pattie, 2 chips
Nando's (sample menu)
  • Veggie Pita $10.90
    • Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
  • Peri-Peri Chips
    • Curb your craving
  • - Large $6.50
  • Dessert $4.00
    • Choose from Cheesecake or Choc Mousse!
  • - Regular $4.50
  • Caramelised Onions $1.50
  • - Large $6.50
  • - Large $6.50
Dynasty Restaurant & Takeaway (sample menu)
  • fried Rice $15.50
  • Combination chop Suey $10.00
  • Half Doz Won Ton $3.60
  • Tomatoes $1.50
  • Chicken $9.00
  • Garlic and black bean sauce $1.00
  • Fish $2.60
  • Mushrooms $2.00
Masala Lounge (sample menu)
  • Tandoori Prawns (9 pieces) $13.00
    • Prawns marinated in herbs, spices and cooked in Tandoor, served with mint sauce
  • Garlic Cheese Naan $4.50
    • Naan stuffed with garlic and cheese and fresh coriander
  • DO PYAZA (CHICKEN/LAMB) $15.50/$16.50
    • Cooked with onion, tomato, ginger, garlic, and spices
  • Mushroom Mutter $14.00
    • Green peas and mushroom cooked with herbs, cream, and onion gravy
  • Shahi Paneer $15.50
    • Indian Cottage Cheese cooked in tomato herbs gravy
  • Chicken Kebab (6 pieces) $9.50
    • Minced chicken marinated with herbs and spices and cooked in Tandoor, served with mint sauce
  • Roast Pappadam $1.00
  • Prawn Biryani $17.50
    • Basmati rice cooked with prawn, nuts, and spices on a slow fire
Gear Homestead Cafe (sample menu)
  • Spinach $3.50
  • BBQ Chicken Skewer $19.50
    • Gluten free/Dairy free Served on a bed of sweetcorn salad and accompanied with avocado salsa
  • Bacon $5.00
  • Vegetarian Stack $18.50
    • Gluten free/Homemade potato hash browns with sautéed spinach, poached eggs, and hollandaise sauce Full
  • Turkish Eggs $17.00
    • Smokey babaganoush (spiced aubergine dip) with poached eggs, topped with chili yogurt, served with toasted sourdough
  • The Homestead Breakfast $22.00
    • Handcrafted pork sausage meat from Harringtons, streaky bacon, homemade potato hash browns, roasted tomatoes,sautéed spinach, and two free range eggs on toast with herb oil. Gluten free available on request
  • hash brown $3.50
  • Moroccan Lamb Kofta $19.00
    • Served on a zesty tabbouleh salad and drizzled with spiced tomato sauce
Kafe Oranje (sample menu)
  • PASTA OF THE DAY $16.50
    • • check fo today's special• also available In vegetarian
  • Gluten free bread $2.00
  • BREAKFAST TOWER $17.00
    • Muffin stack, with hashbrown, bacon, tomato, and a poached egg with hollandaise
  • FILLET MIGNON $32.50
    • Traditional fillet cooked to your liking, wrapped in bacon and served with a creamy mushroom sauce
  • SALADS $17.50
    • • MEDITERRANEAN served with smoked chicken, olives, sundried tomatoes, gherkins, and feta • TANDOORl served with bacon, brie, and hummus with a peanut sauce • LIME BEEF STRiPS, marinated beef strips with hearty salad
  • ANTIPASTO PLATTER $26.00
    • SelectIon of small goods, marinated vegetables, a nice way to start the evening. Ask your waiter for today’s choices for 4
  • PORK NORMANDY $31.50
    • Oven baked pork served with apple, cider sour cream sauce
  • CHICKEN MARSALA $16.00
    • chicken pan-fried in a marsala cream sauce
R and C Takeaway (sample menu)
  • - all served with salad and chips
  • Hot dog $2.20
  • Mussel $1.20
  • Donut $1.40
  • Onion $0.60
  • Lasagne $2.60
  • Sausage dinner $10.00
  • Fillet fish $8.00
Jaylons Cake and Coffee House (sample menu)
  • Chicken / Ham / Fish
  • -Extra Filling $1.20
  • Ham / Egg $3.60
  • Bacon Eggs, Sausage & Toast $10.50
  • Scones / Dates / Cheese / Fruit / Muffins $2.70
  • Bacon Eggs, Chips, Salad & Toast / Fish, Eggs, Chips, Salad & Toast $15.90
  • Egg Burger / Hawaiian / Cheese Burger $6.00
  • Chicken Fingers / Asparagus Rolls $2.20
Broken Hill Food Bar (sample menu)
  • Spring Roll $2.50
  • Sausage, Egg, Tomato, Toast $6.50
  • Bacon & Egg
  • Roti Wrap $3.5 0
  • Fish
  • Hot Dog $3.00
  • Slices From $2.50
  • 2 Chicken Peas & Chips $7.50
Tulsi Express (sample menu)
  • Garlic Naan / Butter Naan $3.50
  • Vege Combo Plain Naan $11.50
  • -With Garlic $13.00
  • Meat Combo $12.50
    • Any Meat Curry
  • -For Garlic Naan $0.50
  • Chicken Tikka / Masala / Chicken Sag / Lamb Korma $9.00
  • Chicken Naan / Cheese Spinach Naan $4.50
  • Combo 2 $12.50
    • Meat Curry, Rice & Plain Naan
Sandwich Express Food Bar (sample menu)
  • Battered Fish $2.50
  • Sausage Rolls $2.20
  • Vegetarian $3.00
  • Double Filling - Extra Filling 80¢
  • Plain Sausage $1.20
  • Bacon & Egg Pizza $2.50
  • Steak & Cheese $3.20
  • Mince $2.70
Megabite Lunch Bar (sample menu)
  • Soup (in winter only) $3.80
  • Jumbo Burger $7.50
    • Steak, bacon, egg, cheese
  • Extra Egg / Extra Mushroom $1.50
  • Bacon & Egg / Fish $12.00
  • -Fried Onions / Mushrooms $2.00
  • Cream Buns / Cream Donuts $2.60
  • Cheese Burger / Egg Burger / Hawaiian Burger / Mushroom Burger / Fish Burger $4.50
  • Extra Egg $1.50
Peppermill Delicatessen

Peppermill Delicatessen

location

Address

4 Norrie Street, Porirua, Wellington, 5022, New Zealand

phone

Phone

042378010

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 9:00 PM, Wednesday: 7:30 AM – 9:00 PM, Thursday: 7:30 AM – 9:00 PM, Friday: 7:30 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Delicatessens , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dairy Free ,  Child-friendly

Location
4 Norrie Street, Porirua, Wellington, 5022, New Zealand
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