Peppermill Delicatessen in Porirua City Menu

BRUNCH BRUNCH
  • available till 2:30
  • Two free range eggs how you like them on Turkish, Peppermill white bread or Peppermill five seed $10.00
  • ·Belgian waffle w/ cinnamon sugar, raspberry coulis, cream chantilly & chargrilled peach $16.00
  • -add grade A Canadian maple syrup $3.00
  • ·Belgian waffle w/ berry compote & Whittakers 72% dark Ghana chocolate mousse $16.00
  • -add grade A Canadian maple syrup $3.00
  • Belgian waffle w/ streaky bacon, banana & grade A Canadian maple syrup $17.00
  • Bircher muesli w/ chia seed, quinoa, cranberry, pumpkin seed, toasted almond & almond milk (DF)(GF) $9.00
  • Ye olde Porridge w/ dark brown sugar and full cream milk (GF) $8.00
  • Peppermill full breakfast; streaky bacon, kransky sausage, portobello mushroom, slow roasted tomato, two free range poached eggs, hand cut chips, tomato sauce & Peppermill toast $22.00
  • Peppermill vege breakfast; Sweet corn & herb waffle, Zany Zeus halloumi, creamed spinach, avocado fresh tomato, two free range poached eggs & hollandaise $22.00
  • ·Eggs benedict
    • two free range poached eggs on Turkish bread w/ hollandaise
  • -ham off the bone $16.00
  • -spinach $17.00
  • -streaky bacon $17.00
  • -Peppermill smoked salmon $19.00
  • Creamy garlic mushrooms on Peppermill five seed $15.00
  • Peppermill smoked salmon w/ scrambled eggs & chives on Peppermill five seed $18.00
  • Cheese scone, marmite butter, ham off the bone, two free range poached eggs & hollandaise $19.00
EXTRAS EXTRAS
  • extra hand cut chips (GF) $4.00
  • grade A maple syrup (GF) $3.00
  • gluten free toast (GF) $2.00
  • Peppermill smoked salmon (GF) $6.00
  • black pudding $4.00
  • portobello mushroom (GF) $4.00
  • hollandaise (GF) $3.00
  • streaky bacon (GF) $4.00
  • spinach (GF) $4.00
  • Zany Zeus halloumi (GF) $4.00
  • avocado (GF) $4.00
  • slow roasted tomato (GF) $4.00
  • kransky sausage $4.00
LUNCH LUNCH
  • available till 2:30
  • Soup of the day w/ toasted Peppermill bread & butter $12.00
  • Chicken liver pate w/ beetroot relish & toasted focaccia $16.00
  • Roasted beetroot, watermelon, kalamata olive, red onion, walnut, goats cheese & balsamic dressing (GF) $20.00
  • BBQ beef brisket Burger w/ gherkin coleslaw, smoked garlic aioli & hand cut chips $21.00
  • ·Smashed avocado, lemon zest, thyme, rocket & creamy feta on Peppermill five seed $15.00
  • -add Peppermill smoked salmon $6.00
  • -or bacon $4.00
  • Smoked salmon fettuccine w/ cherry tomato, spinach & saffron cream sauce $23.00
  • Chicken, streaky bacon, avocado & brie toasted focaccia sandwich w/ hand cut chips & lemon aioli $21.00
  • Beef burger w/ beetroot relish, streaky bacon, colby cheese, gherkin, chipotle ketchup & hand cut chips $22.00
  • Prawn & rice noodle salad w/ peanuts, mint, coriander, cucumber, carrot & chilli jam dressing (GF) $22.00
SNACKS STARTERS & SHARING SNACKS STARTERS & SHARING
  • Available from 2:30pm Tues-Sat
  • Roast pumpkin, semi-dried tomato & parmesan arancini w/ aioli $5.00
  • Warmed marinated kalamata olives (GF) $5.00
  • Toasted focaccia w/ confit garlic butter (serves two) $7.00
  • Toasted almonds, thyme & smoked paprika (GF) $3.00
  • ·Bruschetta
  • -caramelised onion & smoked havarti $7.00
  • -olive tapenade $7.00
  • -cherry tomato, goats cheese & balsamic $7.00
  • Antipasto w/ ham off the bone, pepperoni, chicken liver pate, brie, feta, aged cheddar, pickled onion, gherkin, olives, almonds, homemade bread & relish $29.00
  • Sichuan pepper crumbed calamari w/ sweet chilli jam $8.00
  • BBQ Beef brisket & smoked havarti slider $6.00 each
  • Potato skins w/ cheddar, streaky bacon, sweet chilli jam & aioli $12.00
LIGHTER MEALS LIGHTER MEALS
  • Available from 2:30pm Tues-Sat
  • Soup of the day w/ toasted Peppermill bread & butter $12.00
  • Chicken liver pate w/ beetroot relish & toasted focaccia $16.00
  • Roasted beetroot, watermelon, kalamata olive, red onion, walnut, goats cheese & balsamic dressing (GF) $20.00
  • BBQ beef brisket Burger w/ gherkin coleslaw, smoked garlic aioli & hand cut chips $21.00
  • Smoked salmon fettuccine w/ cherry tomato, spinach & saffron cream sauce $23.00
  • Chicken, streaky bacon, avocado & brie toasted focaccia sandwich w/ hand cut chips & lemon aioli $21.00
  • Beef burger w/ beetroot relish, streaky bacon, colby cheese, gherkin, chipotle ketchup & hand cut chips $22.00
  • Prawn & rice noodle salad w/ peanuts, mint, coriander, cucumber, carrot & chilli jam dressing (GF) $22.00
DINNER DINNER
  • Available from 5pm Tues-Sat
  • Chicken supreme w/ pan fried potato gnocchi, portobello mushroom, capsicum $29.00
  • 250gm Angus sirloin, béarnaise, rocket salad & hand cut chips (GF) $30.00
  • Pan fried potato gnocchi w/ portobello mushroom, spinach, toasted pinenuts & blue cheese cream $28.00
  • Rack of lamb w/ parsnip & carrot puree, beetroot, fried sage, goats cheese (GF) $32.00
  • Braised pork belly w/ smoked kumara puree, crackling, apple & apricot mustard fruits (GF) $30.00
  • Crispy skin salmon w/ courgette ribbons, lemon, chilli & Italian parsley salad w/ Romesco sauce $29.00
SIDES SIDES
  • Green beans, almond & brown butter (GF) $5.00
  • Hand cut chips w/ tomato sauce & aioli (GF) $8.00
  • Roasted gourmet potato, chive & confit garlic (GF) $5.00
  • Spinach w/ garlic cream (GF) $5.00
  • Garlic mushrooms(GF) $6.00
  • Smoked kumara puree(GF) $5.00
  • Greek Salad (GF) $7.00
  • Pork crackling $4.00

Nearby Sample Menus

The Chicken Shack (sample menu)
  • Steak , Cheese & Bacon $3.50
  • Steak & Egg Dinner $11.00
  • 1/2 Doz Oyster $7.50
  • Steak & Egg / Steak & Mushroom / Steak & Cheese $3.40
  • Bacon & Egg / Steak & Cheese / Steak & Kidney $3.20
  • Fish Cake / Pineapple Ring $1.70
  • Plain Fried Noodles $8.50
  • Chicken Corn Soup $6.90
Whitby Taj Restaurant & Takeaway (sample menu)
  • CHEESE NAAN $4.00
    • Naan stuffed with grated cheese
  • TANDOORI PRAWNS CURRY $25.00
    • Mixed in spices and grilled in tandoor then cooked in special tomato & capsicum based gravy
  • BUTTER NAAN / GARLIC NAAN $4.00
    • Flaky butter rich naan / naan with smattering of fresh garlic and green coriander
  • ALOO BONDA $7.00
    • Potato balls fried in spicy chickpea flour
  • ONION BHAJI $7.00
    • Onion rings mixed with spices & battered with chickpea flour & deep fried until crispy
  • BUTTER CHICKEN $11.00
    • Tender chicken morsel cooked in rich tomato and butter gravy simmered in selected spices.
  • PANEER TIKKA $9.00
    • Homemade cottage cheese specially marinated and cooked in tandoor
  • CHICKEN / LAMB / BEEF PASANDA $14.00
    • Chicken cooked with aromatic spices in a mild almond & tomato gravy.
New Star Takeaways (sample menu)
  • VEGETABLE $9.00
  • FISH $3.70
  • SQUID ON RICE $12.00
  • SCALLOPS (EACH) $1.60
  • SMALL
  • COMBINATION SEAFOOD $13.00
    • (Noodle or rice or vege)
  • SINGLE FILLING $2.30
  • NASI GORENG (RICE) $11.00
Curry Village Indian Restaurant (sample menu)
  • Chicken Tikka Masala $13.00
    • Chicken pieces cooked with onions, ginger, tomato and mild spices
  • Dal Makhani $13.00
    • Mixed lentils cooked in spices and onion tomato gravy
  • Mixed Pickle $2.50
  • Beef Vindaloo $13.00
    • Beef pieces cooked in hot Vindaloo paste
  • Entree $ 20 per person
    • Onion Bhaji, Seekh Kebab, Chicken Tikka
  • Vegetable Samosa $5.50
    • Deep fried triangular pastries stuffed with mashed vegetables
  • Vegetable Pakora $5.50
    • Fresh vegetables battered in chickpea flour and then deep fried
  • Lamb Madras $13.00
    • Lamb pieces cooked with exotic spices and garnished with coconut powder
Cafe Kaizen (sample menu)
  • Creamy garlic mushrooms with toast $17.00
  • Pieces of cake like our rhubarb shortcake served with yoghurt or whipped cream $6.60
  • Kransky sausages +dips $7.00
  • Open steak sandwich $20.00
    • sliced rump steak on garlic toast with aioli salad greens tomato fried onions & eggs(with fries$25.00)
  • Fried egg + toast $7.00
  • Mince on hot buttered toast $18.00
    • with fried egg and chorizo sausage
  • Reuben sandwich $15.00
    • with corned beef swiss cheese sauerkraut & Russian dressing on multigrain
  • Vegetable Pie $14.00
    • with kaizen chutney and a mixed green salad
Titahi Bay Fish Supply (sample menu)
  • Jumbo Burger / Chinese Burger $6.00
  • -Vegetable $9.00
  • Pork Schnitzel & Egg / Steak & Egg Burger $5.50
  • -Cashew Nuts / Meats $4.00
  • Pineapple $2.80
  • Hamburger / Vegetarian $3.00
  • -Vegetable $9.00
  • Steak $3.80
Nando's (sample menu)
  • Egg $1.50
  • 5 Churrasco BBQ Wings $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Seriously Large Chips $9.50
  • 8 Churrasco BBQ Ribs $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Mediterranean Salad $9.90
    • Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • - Large $6.50
  • Avo $1.50
  • Peri-Peri Chips
    • Curb your craving
Frank's Fish (sample menu)
  • Waffle Dog $2.20
  • Lasange Squares $2.90
  • Oysters
  • Mussels $0.9 Each
  • Hawaiian Burger $7.00
  • Palia $5.90
    • 100% homemade
  • Chicken
  • Donuts $1.50
Dynasty Restaurant & Takeaway (sample menu)
  • Steak $9.00
  • Mushrooms $2.00
  • Hamburger $3.00
  • Roast pork and veges $9.50
  • Fish $2.60
  • Nasi Gorang Rice $10.00
  • Fish $12.50
  • Combination $9.50
Golden Bay Takeaways (sample menu)
  • Steak $10.30
  • Cashew Nuts $3.50
  • Chicken nuggets $0.70
  • Corn on Cob $2.30
  • Crumbed pumpkin & spinach pattie $2.50
  • Fillet Steak cantonese style $11.90
  • Pork Fried Noodle $10.30
  • Vegetables $8.50
Sievers Fish and Chips (sample menu)
  • Cheese $3.50
  • Banana fritter $2.00
  • Fish $2.50
  • Mee gorengcombination/ chicken/ pork $9.80
  • Com fritter $2.50
  • Sausage $2.00
  • Bacon fritter $3.00
  • Lasagne $3.00
Subway - Porirua (sample menu)
  • Italian Herbs & Cheese N/A
  • Apple Slices N/A
  • Cucumber N/A
  • Chipotle N/A
  • M&M N/A
  • Oat & Raisin N/A
  • Yoghurt N/A
  • Avocado Toasties N/A
Arena Cafe (sample menu)
  • Eggs on Toast with Hash $10.00
  • Two Filling Omelette with Toast $13.50
  • Bacon & Egg $6.50
  • EXtra: $1.00 to $2.00
  • Nachos, Mince, Cheese, Avo & Sour Cream $14.00
  • Egg Bene on English Muffin $15.00
  • Steak with Creamy Mushroom, Chips & Salad $15.50
  • Chips $4.00
Broken Hill Food Bar (sample menu)
  • 2 Sausages, 2 Bacon, 2 Eggs 2 Hash Browns, Baked Beans or Spaghetti $10.00
  • Sausage $3.00
  • Wraps From $4.50
  • Hot Dog $3.00
  • Steak, Bacon, Tomato, Egg & Toast $10.00
  • Combo $8.50
    • (including burger, chips, 355ml drink)
  • Sausage, Egg, Tomato, Toast $6.50
  • French Toast $0.80
Sandwich Express Food Bar (sample menu)
  • Steak & Bacon $3.20
  • Ham, Chicken Corn beef & Beef $3.60
    • Served with Lettuce, Tomato & Grated Carrot
  • Vegetarian $3.00
  • Toasted Sandwiches $3.50
  • Double Filling $2.80
  • Battered Fish $2.50
  • Chicken Burger $5.80
  • Egg Burger $6.80
Peppermill Delicatessen

Peppermill Delicatessen

location

Address

4 Norrie Street, Porirua, Wellington, 5022, New Zealand

phone

Phone

042378010

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 9:00 PM, Wednesday: 7:30 AM – 9:00 PM, Thursday: 7:30 AM – 9:00 PM, Friday: 7:30 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Delicatessens , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dairy Free ,  Child-friendly

Location
4 Norrie Street, Porirua, Wellington, 5022, New Zealand
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