Peppermill Delicatessen in Porirua City Menu

BRUNCH BRUNCH
  • available till 2:30
  • Two free range eggs how you like them on Turkish, Peppermill white bread or Peppermill five seed $10.00
  • ·Belgian waffle w/ cinnamon sugar, raspberry coulis, cream chantilly & chargrilled peach $16.00
  • -add grade A Canadian maple syrup $3.00
  • ·Belgian waffle w/ berry compote & Whittakers 72% dark Ghana chocolate mousse $16.00
  • -add grade A Canadian maple syrup $3.00
  • Belgian waffle w/ streaky bacon, banana & grade A Canadian maple syrup $17.00
  • Bircher muesli w/ chia seed, quinoa, cranberry, pumpkin seed, toasted almond & almond milk (DF)(GF) $9.00
  • Ye olde Porridge w/ dark brown sugar and full cream milk (GF) $8.00
  • Peppermill full breakfast; streaky bacon, kransky sausage, portobello mushroom, slow roasted tomato, two free range poached eggs, hand cut chips, tomato sauce & Peppermill toast $22.00
  • Peppermill vege breakfast; Sweet corn & herb waffle, Zany Zeus halloumi, creamed spinach, avocado fresh tomato, two free range poached eggs & hollandaise $22.00
  • ·Eggs benedict
    • two free range poached eggs on Turkish bread w/ hollandaise
  • -ham off the bone $16.00
  • -spinach $17.00
  • -streaky bacon $17.00
  • -Peppermill smoked salmon $19.00
  • Creamy garlic mushrooms on Peppermill five seed $15.00
  • Peppermill smoked salmon w/ scrambled eggs & chives on Peppermill five seed $18.00
  • Cheese scone, marmite butter, ham off the bone, two free range poached eggs & hollandaise $19.00
EXTRAS EXTRAS
  • extra hand cut chips (GF) $4.00
  • grade A maple syrup (GF) $3.00
  • gluten free toast (GF) $2.00
  • Peppermill smoked salmon (GF) $6.00
  • black pudding $4.00
  • portobello mushroom (GF) $4.00
  • hollandaise (GF) $3.00
  • streaky bacon (GF) $4.00
  • spinach (GF) $4.00
  • Zany Zeus halloumi (GF) $4.00
  • avocado (GF) $4.00
  • slow roasted tomato (GF) $4.00
  • kransky sausage $4.00
LUNCH LUNCH
  • available till 2:30
  • Soup of the day w/ toasted Peppermill bread & butter $12.00
  • Chicken liver pate w/ beetroot relish & toasted focaccia $16.00
  • Roasted beetroot, watermelon, kalamata olive, red onion, walnut, goats cheese & balsamic dressing (GF) $20.00
  • BBQ beef brisket Burger w/ gherkin coleslaw, smoked garlic aioli & hand cut chips $21.00
  • ·Smashed avocado, lemon zest, thyme, rocket & creamy feta on Peppermill five seed $15.00
  • -add Peppermill smoked salmon $6.00
  • -or bacon $4.00
  • Smoked salmon fettuccine w/ cherry tomato, spinach & saffron cream sauce $23.00
  • Chicken, streaky bacon, avocado & brie toasted focaccia sandwich w/ hand cut chips & lemon aioli $21.00
  • Beef burger w/ beetroot relish, streaky bacon, colby cheese, gherkin, chipotle ketchup & hand cut chips $22.00
  • Prawn & rice noodle salad w/ peanuts, mint, coriander, cucumber, carrot & chilli jam dressing (GF) $22.00
SNACKS STARTERS & SHARING SNACKS STARTERS & SHARING
  • Available from 2:30pm Tues-Sat
  • Roast pumpkin, semi-dried tomato & parmesan arancini w/ aioli $5.00
  • Warmed marinated kalamata olives (GF) $5.00
  • Toasted focaccia w/ confit garlic butter (serves two) $7.00
  • Toasted almonds, thyme & smoked paprika (GF) $3.00
  • ·Bruschetta
  • -caramelised onion & smoked havarti $7.00
  • -olive tapenade $7.00
  • -cherry tomato, goats cheese & balsamic $7.00
  • Antipasto w/ ham off the bone, pepperoni, chicken liver pate, brie, feta, aged cheddar, pickled onion, gherkin, olives, almonds, homemade bread & relish $29.00
  • Sichuan pepper crumbed calamari w/ sweet chilli jam $8.00
  • BBQ Beef brisket & smoked havarti slider $6.00 each
  • Potato skins w/ cheddar, streaky bacon, sweet chilli jam & aioli $12.00
LIGHTER MEALS LIGHTER MEALS
  • Available from 2:30pm Tues-Sat
  • Soup of the day w/ toasted Peppermill bread & butter $12.00
  • Chicken liver pate w/ beetroot relish & toasted focaccia $16.00
  • Roasted beetroot, watermelon, kalamata olive, red onion, walnut, goats cheese & balsamic dressing (GF) $20.00
  • BBQ beef brisket Burger w/ gherkin coleslaw, smoked garlic aioli & hand cut chips $21.00
  • Smoked salmon fettuccine w/ cherry tomato, spinach & saffron cream sauce $23.00
  • Chicken, streaky bacon, avocado & brie toasted focaccia sandwich w/ hand cut chips & lemon aioli $21.00
  • Beef burger w/ beetroot relish, streaky bacon, colby cheese, gherkin, chipotle ketchup & hand cut chips $22.00
  • Prawn & rice noodle salad w/ peanuts, mint, coriander, cucumber, carrot & chilli jam dressing (GF) $22.00
DINNER DINNER
  • Available from 5pm Tues-Sat
  • Chicken supreme w/ pan fried potato gnocchi, portobello mushroom, capsicum $29.00
  • 250gm Angus sirloin, béarnaise, rocket salad & hand cut chips (GF) $30.00
  • Pan fried potato gnocchi w/ portobello mushroom, spinach, toasted pinenuts & blue cheese cream $28.00
  • Rack of lamb w/ parsnip & carrot puree, beetroot, fried sage, goats cheese (GF) $32.00
  • Braised pork belly w/ smoked kumara puree, crackling, apple & apricot mustard fruits (GF) $30.00
  • Crispy skin salmon w/ courgette ribbons, lemon, chilli & Italian parsley salad w/ Romesco sauce $29.00
SIDES SIDES
  • Green beans, almond & brown butter (GF) $5.00
  • Hand cut chips w/ tomato sauce & aioli (GF) $8.00
  • Roasted gourmet potato, chive & confit garlic (GF) $5.00
  • Spinach w/ garlic cream (GF) $5.00
  • Garlic mushrooms(GF) $6.00
  • Smoked kumara puree(GF) $5.00
  • Greek Salad (GF) $7.00
  • Pork crackling $4.00

Nearby Sample Menus

The Chicken Shack (sample menu)
  • Corn / Cheese $2.00
  • 1/4 Chicken & Chips / 6 Chicken Nuggets & Chips $5.50
  • Pizza Stick Small $2.70
  • Sweet & Sour Wonton $8.90
  • Ham $2.60
  • Cashew Nuts $2.50
  • Cheese / Egg / Tomato / Onion $0.70
  • Thigh $3.20
The Co-Op Kitchen & Bar (sample menu)
  • French toast $17.00
    • blueberry compote and creme fraiche or banana,bacon and maple syrup.
  • Sweet corn and spinach fritters $20
    • homemade tomato and avocado salsa w/ sour cream & side salad.
  • Kids beef burger $9.90
    • beef patty,lettuce,tomato,cheese & tomato sauce w/ chips.
  • Spicy chicken wings $15.00
    • ten wings chipotle mayo & homemade BBQ sauce.
  • Funk'n Punk'n $21.00
    • thyme roasted pumpkin ,mozzarella,caramelised onion,rocket and feta.
  • Co - Op Sliders $4.50 each
    • Choose:c.c.c, mushroom and grilled halloumi or bacon & chipotle mayonnaise.
  • Crumbed pork schnizel $21.00
    • panko crumbed pork fillet,creamy mash,rocket & apple salad w / red wine jus and lemon.
  • Char grilled 300g. ribeye $32
    • potato gratin,beer battered onion rings,steamed broccoli and Jack Daniels pepper sauce.
Sandbar Pub (sample menu)
  • Meat Lovers $21.00
    • Bacon, ham, salami, chorizo and swirl of bbq sauce
  • Mini Hot Dogs and Chips $10.00
    • Served with salad and bbq sauce
  • BBQ Pork Ribs $24.00
    • Fall off the bone braised ribs, coated in our tangy sauce, served with fries and our chefs salad
  • Chicken Nuggets and Chips $10.00
    • Served with salad and tomato sauce
  • Summer Stir-fry Veg / Creamy Spinach / Creamy Mushrooms $5.00
  • ● Eggs and More
  • Calamari E $10.00 M $18.00
    • Coated in our house crumb mix, with aioli dipping sauce and salad greens
  • Peri Peri Devil Chicken $21.00
    • Peri peri base, chicken, capsicum, red onion, chorizo, garnished with chilli flakes and sweet chilli sauce
Whitby Taj Restaurant & Takeaway (sample menu)
  • CHANA MASALA $14.00
    • Chickpeas cooked with spices in thick sauce
  • LEMON RICE $5.50
  • MIXED PLATTER FOR TWO $18.00
    • Mixture of onion bhaji, vegetable samosa, lasuni tikka and seekh kebab
  • BALTI CHICKEN $19.50
    • Fresh pieces of chicken cooked with beans, mushrooms and special sauce
  • AUBERGINE CURRY $17.00
    • Curried eggplant and potatoes cooked in chef's special sauce
  • LAMB DO PIAZA $21.00
    • Boneless lamb pieces cooked with onions and sauce
  • SIDE DISH PLATTER $8.50
    • 4 popaddums, Mango Chutney, Pickle, Raita
  • BUTTER NAAN, GARLIC NAAN $3.50
Curry Village Indian Restaurant (sample menu)
  • Green Salad $5.90
  • Seekh Kebab $6.90
    • Tender rolls of lamb mince with exotic spices cooked in tandoor
  • Lamb Curry $13.00
    • Boneless lamb cooked with potatoes
  • Chicken Madras $13.00
    • Chicken Madras is a famous Indian dish cooked with coconut cream, garam masala and fresh curry leaves
  • Onion Bhaji $5.50
    • Onions battered in chickpea flour and spices then fried until crisp
  • Entree $ 20 per person
    • Onion Bhaji, Seekh Kebab, Chicken Tikka
  • Mushroom Mutter Prawn Masala $13.00
    • Mushroom and green peas cooked in onion tomato gravy
  • Chicken Vindaloo $13.00
    • A Goan preparation in which chicken pieces are cooked in hot Vindaloo paste
Plimmerton Fish Supply (sample menu)
  • Sweet Potato Wedges $5.00
    • No 1/2 Scoops
  • Bacon N/A
  • Cod Fillets $10.00
  • Crumbed Fillet Cod $17.00
  • Palia Fritter $6.50
  • Battered Mussel $1.50
  • Scallop $2.50
  • Hash Brown $1.50
Cafe Kaizen (sample menu)
  • Kaizen grill $22.00
    • the big breakfast with bacon poached eggs sausages mushrooms our smokey baked beans fried potatoes & toast
  • Hot chocolate $3.00
  • Bacon and eggs with toast $16.00
  • Toasted sandwiches on multigrain/white or gluten-free bread two fillings/three fillings $6.00/$7.00
  • Creamy garlic mushrooms with toast $17.00
  • Zaida's bagel $15.00
    • toasted with cream cheese smoked salmon & rocket
  • Toasted Turkish pide, panini style with a variety of fillings $9.00
  • Open steak sandwich $20.00
    • sliced rump steak on garlic toast with aioli salad greens tomato fried onions & eggs(with fries$25.00)
Dynasty Restaurant & Takeaway (sample menu)
  • Fish $12.50
  • Mushrooms $2.00
  • Half Doz Won Ton $3.60
  • Steak $9.00
  • Plain $8.00
  • Garlic and black bean sauce $1.00
  • Steak $9.00
  • Steak and veges $9.50
Masala Lounge (sample menu)
  • Chaat Papri $6.90
    • Deeply fried papri served with sauce makeen and onion
  • Prawn Madras $18.50
    • Prawn cooked in south Indian style with cream, curry, and coconut powder
  • Paneer Tikka Masala $15.50
    • Cottage cheese cooked in delightful delicate onion, capsicum, and special tasty sauce
  • Roast Pappadam $1.00
  • Chicken Achari Tikka (5 pieces) $12.99
    • Boneless chicken pieces marinated in yogurt, mustard fenugreek, and spices, roasted in tandoor, served with mint sauce
  • Lamb Chops (4 pieces) $12.99
    • Lamb chops marinated in a spicy mixture, roasted in tandoor, served with mint sauce
  • Chicken Noodles $13.50
    • Noodles sauteed with pieces of chicken, onion, green chilies, carrots, cabbage and soy sauce
  • Plain Rice $3.00
    • Basmati plain steamed rice
Topor Bistro and Bar (sample menu)
  • -Potato Latkes-Savoury Potato Pancakes Smothered In Mushroom Sauce. Served With Kielbasa Sausage. $17
  • Bread & Dips $18
    • Gourmet breads served with chef’s selection of dips. (serves 2)
  • Dessert Vodka Match $10
    • Krupnik (hot lemon and honey), vanilla, cinnamon, star anise, salted caramel, chocolate, toffee
  • Bigos ‘N’ Bread (*GF *DF Vodka Match-Zubrowka) $29
    • Poland’s National dish-a stew of sauerkraut, white cabbage and Polish meats. Slow cooked for hours for immense flavour.
  • Reuben(Vodka Match-Belvedere Pure) $16
    • Shaved corned beef sautéed with sauerkraut. Served on rye bread with hot mustard and melted Swiss cheese.
  • Beef Paprika (Vodka Match – Zoladkowa) $32
    • Tender marinated beef strips in a spicy paprika and red wine sauce, served on chunky homemade pasta with avocado oil
  • (V ) Vegetarian
  • Salmon Gravelax (*GF) $17
    • Smoked salmon on a Mizeria(cucumber) salad. Accented with Black Caviar
Plimmerton Takeaways (sample menu)
  • Oyster Sauce N/A
    • Stir fried with vegetables in oyster sauce with onion, mushroom, spring onion, capsicum.
  • Noodle with Peanut Sauce N/A
    • Fried rice noodle with egg, vegetables topped with peanut sauce.
  • Thai Beef Salad N/A
    • Tender grilled beef tender mixed with Thai herbs, tomato, carrot. spring onion, coriander, cucumber, lettuce, celery and lemon juice.
  • Green Curry see above
    • Delightful taste of green curry paste with courgette, bean, broccoli, bamboo, capsicum, kaffir lime leave, basil and coconut milk.
  • Money Bag $7.50
    • Crispy golden pouch wonton, tilled with minced pork, prawns, water chestnuts and vegetables
  • Sweet & Sour N/A
    • Stir fried pineapple, cucumber, onion, carrot. broccoli, cauliflower, spring onion, tomatoes in sweet and sour sauce.
  • Spicy Noodle N/A
    • Spicy noodles with garlic, egg, chilli and vegetables in sweet basil paste.
  • Ginger N/A
    • Stir fried fresh ginger, spring onion, onion, celery, black fungus.
Murphy's Steak House (sample menu)
  • Steak $12.50
    • steak cheese tomatoes onion lettuce and mayo
  • Cheese and onion $8.00
  • Pork Steak $12.50
  • Steak and Fish $22.50
    • rump steak and crumbed fish
  • Combo Chicken Nuggets $14.50
    • nuggets, 1egg, salad, mayo, and chips
  • Vegetarian Breakfast $14.00
    • tomatoes onions, mushroom, 1 hash brown and 2 toast
  • Combo Steak $14.50
    • grilled steak, 1 egg, salad, mayo, and chips lamb pork steak
  • Bacon hash browns mushrooms eggs and toast $16.00
    • 2 bacon, 2 hash browns, 2 eggs, 2 toast, and mushroom
Burger Wisconsin (sample menu)
  • Spicy Satay $1.00
  • Big Island L $14.90 / S $13.40
    • Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
  • Cranberry $1.00
  • Add
  • Dips
    • Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
  • Triple C L $13.40 / S $11.90
    • Chicken w/ camembert, cranberry sauce, salad & mayo
  • Coriander & Lime Mayo $1.00
  • Tomato Ketchup $1.00
Natraj Authentic Indian Cuisine (sample menu)
  • TAO HOO TORD, deep fried tofu served with sweet peanut sauce $6.50
  • GOONG THONG, deep fried marinated Tiger prawns wrapped with egg noodles served with plum and chili sauce $8.50
  • PHAD PAK(chicken/prawns), stir fried with vegetables in light oyster sauce $9.50/$11
  • Jelly & ice cream $5
  • Lychees, Lychee fruit served with your choice of ice flake or ice cream $5
  • Latte, Mocha, Hot Choc $3.50
  • Cheesecake, Sliced of cheesecake, served with ice cream and fresh fruit $7.50
  • PHAD GRA PROW(chicken), stir fried with fresh chili, green beans, basil leaves and broccoli $9.50
Sandwich Express Food Bar (sample menu)
  • Hot Chips $2.50
  • Steak & Cheese $3.20
  • Filled Rolls $3.50
    • Ham, Chicken, Beef & Seafood — Filled with Lettuce, Tomato, Grated Carrot
  • Double Filling $2.80
  • Hamburger $3.80
  • Banana, Chocolate, Carrot $2.50
  • Bacon & Egg Pizza $2.50
  • Scones $2.50
Peppermill Delicatessen

Peppermill Delicatessen

location

Address

4 Norrie Street, Porirua, Wellington, 5022, New Zealand

phone

Phone

042378010

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 9:00 PM, Wednesday: 7:30 AM – 9:00 PM, Thursday: 7:30 AM – 9:00 PM, Friday: 7:30 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Delicatessens , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dairy Free ,  Child-friendly

Location
4 Norrie Street, Porirua, Wellington, 5022, New Zealand
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