Peppermill Delicatessen in Porirua City Menu

BRUNCH BRUNCH
  • available till 2:30
  • Two free range eggs how you like them on Turkish, Peppermill white bread or Peppermill five seed $10.00
  • ·Belgian waffle w/ cinnamon sugar, raspberry coulis, cream chantilly & chargrilled peach $16.00
  • -add grade A Canadian maple syrup $3.00
  • ·Belgian waffle w/ berry compote & Whittakers 72% dark Ghana chocolate mousse $16.00
  • -add grade A Canadian maple syrup $3.00
  • Belgian waffle w/ streaky bacon, banana & grade A Canadian maple syrup $17.00
  • Bircher muesli w/ chia seed, quinoa, cranberry, pumpkin seed, toasted almond & almond milk (DF)(GF) $9.00
  • Ye olde Porridge w/ dark brown sugar and full cream milk (GF) $8.00
  • Peppermill full breakfast; streaky bacon, kransky sausage, portobello mushroom, slow roasted tomato, two free range poached eggs, hand cut chips, tomato sauce & Peppermill toast $22.00
  • Peppermill vege breakfast; Sweet corn & herb waffle, Zany Zeus halloumi, creamed spinach, avocado fresh tomato, two free range poached eggs & hollandaise $22.00
  • ·Eggs benedict
    • two free range poached eggs on Turkish bread w/ hollandaise
  • -ham off the bone $16.00
  • -spinach $17.00
  • -streaky bacon $17.00
  • -Peppermill smoked salmon $19.00
  • Creamy garlic mushrooms on Peppermill five seed $15.00
  • Peppermill smoked salmon w/ scrambled eggs & chives on Peppermill five seed $18.00
  • Cheese scone, marmite butter, ham off the bone, two free range poached eggs & hollandaise $19.00
EXTRAS EXTRAS
  • extra hand cut chips (GF) $4.00
  • grade A maple syrup (GF) $3.00
  • gluten free toast (GF) $2.00
  • Peppermill smoked salmon (GF) $6.00
  • black pudding $4.00
  • portobello mushroom (GF) $4.00
  • hollandaise (GF) $3.00
  • streaky bacon (GF) $4.00
  • spinach (GF) $4.00
  • Zany Zeus halloumi (GF) $4.00
  • avocado (GF) $4.00
  • slow roasted tomato (GF) $4.00
  • kransky sausage $4.00
LUNCH LUNCH
  • available till 2:30
  • Soup of the day w/ toasted Peppermill bread & butter $12.00
  • Chicken liver pate w/ beetroot relish & toasted focaccia $16.00
  • Roasted beetroot, watermelon, kalamata olive, red onion, walnut, goats cheese & balsamic dressing (GF) $20.00
  • BBQ beef brisket Burger w/ gherkin coleslaw, smoked garlic aioli & hand cut chips $21.00
  • ·Smashed avocado, lemon zest, thyme, rocket & creamy feta on Peppermill five seed $15.00
  • -add Peppermill smoked salmon $6.00
  • -or bacon $4.00
  • Smoked salmon fettuccine w/ cherry tomato, spinach & saffron cream sauce $23.00
  • Chicken, streaky bacon, avocado & brie toasted focaccia sandwich w/ hand cut chips & lemon aioli $21.00
  • Beef burger w/ beetroot relish, streaky bacon, colby cheese, gherkin, chipotle ketchup & hand cut chips $22.00
  • Prawn & rice noodle salad w/ peanuts, mint, coriander, cucumber, carrot & chilli jam dressing (GF) $22.00
SNACKS STARTERS & SHARING SNACKS STARTERS & SHARING
  • Available from 2:30pm Tues-Sat
  • Roast pumpkin, semi-dried tomato & parmesan arancini w/ aioli $5.00
  • Warmed marinated kalamata olives (GF) $5.00
  • Toasted focaccia w/ confit garlic butter (serves two) $7.00
  • Toasted almonds, thyme & smoked paprika (GF) $3.00
  • ·Bruschetta
  • -caramelised onion & smoked havarti $7.00
  • -olive tapenade $7.00
  • -cherry tomato, goats cheese & balsamic $7.00
  • Antipasto w/ ham off the bone, pepperoni, chicken liver pate, brie, feta, aged cheddar, pickled onion, gherkin, olives, almonds, homemade bread & relish $29.00
  • Sichuan pepper crumbed calamari w/ sweet chilli jam $8.00
  • BBQ Beef brisket & smoked havarti slider $6.00 each
  • Potato skins w/ cheddar, streaky bacon, sweet chilli jam & aioli $12.00
LIGHTER MEALS LIGHTER MEALS
  • Available from 2:30pm Tues-Sat
  • Soup of the day w/ toasted Peppermill bread & butter $12.00
  • Chicken liver pate w/ beetroot relish & toasted focaccia $16.00
  • Roasted beetroot, watermelon, kalamata olive, red onion, walnut, goats cheese & balsamic dressing (GF) $20.00
  • BBQ beef brisket Burger w/ gherkin coleslaw, smoked garlic aioli & hand cut chips $21.00
  • Smoked salmon fettuccine w/ cherry tomato, spinach & saffron cream sauce $23.00
  • Chicken, streaky bacon, avocado & brie toasted focaccia sandwich w/ hand cut chips & lemon aioli $21.00
  • Beef burger w/ beetroot relish, streaky bacon, colby cheese, gherkin, chipotle ketchup & hand cut chips $22.00
  • Prawn & rice noodle salad w/ peanuts, mint, coriander, cucumber, carrot & chilli jam dressing (GF) $22.00
DINNER DINNER
  • Available from 5pm Tues-Sat
  • Chicken supreme w/ pan fried potato gnocchi, portobello mushroom, capsicum $29.00
  • 250gm Angus sirloin, béarnaise, rocket salad & hand cut chips (GF) $30.00
  • Pan fried potato gnocchi w/ portobello mushroom, spinach, toasted pinenuts & blue cheese cream $28.00
  • Rack of lamb w/ parsnip & carrot puree, beetroot, fried sage, goats cheese (GF) $32.00
  • Braised pork belly w/ smoked kumara puree, crackling, apple & apricot mustard fruits (GF) $30.00
  • Crispy skin salmon w/ courgette ribbons, lemon, chilli & Italian parsley salad w/ Romesco sauce $29.00
SIDES SIDES
  • Green beans, almond & brown butter (GF) $5.00
  • Hand cut chips w/ tomato sauce & aioli (GF) $8.00
  • Roasted gourmet potato, chive & confit garlic (GF) $5.00
  • Spinach w/ garlic cream (GF) $5.00
  • Garlic mushrooms(GF) $6.00
  • Smoked kumara puree(GF) $5.00
  • Greek Salad (GF) $7.00
  • Pork crackling $4.00

Nearby Sample Menus

The Co-Op Kitchen & Bar (sample menu)
  • Fresh fish and chips $20.00
    • daily catch in Wildbuck beer batter,chips,slaw and tartare sauce.
  • Spicy chicken wings $15.00
    • ten wings chipotle mayo & homemade BBQ sauce.
  • Fish'n' chips $9.90
  • Satay beef salad $22.00
    • sauteed beef fillet,lettuce,cucumber,carrot,mung beans,coriander and mint leaves,crispy shallots and homemade satay dressing.
  • Chargrilled 250 g. Sirloin $29.00
    • roasted gourmet potatoes, diced tomatoes and red onion,shaved grana padano,balsamic reduction & rocked salad.
  • Crispy Baguette $6.00
    • home made garlic and herb butter
  • Kids beef burger $9.90
    • beef patty,lettuce,tomato,cheese & tomato sauce w/ chips.
  • Grilled mushroom burger $20.00
    • herb roasted mushroom ,Zany Zeus halloumi,chargrilled capsicum,spinach,tomato,red onion,chipotle mayo & chips.
Whitby Taj Restaurant & Takeaway (sample menu)
  • LAMB HYDERABADI $21.00
    • Tender lam pieces cooked with onion, tomatoes with coconut cream
  • SABJI BAHAR $14.50
    • Fresh assorted vegetables cooked with spices
  • BEEF MADRAS $19.00
    • Beef pieces cooked in tomato based coconut cream sauce
  • AUBERGINE CURRY $13.50
    • Curried egg-plant and potatoes cooked in chef's special sauce
  • FISH MALABARI $20.50
    • Fresh fish prepared in hot and spicy sauce
  • BHUNA GOSHT $20.00
    • Lamb cooked spicy sauce with onions, tomatoes and aromatic spices
  • AUBERGINE CURRY $17.00
    • Curried eggplant and potatoes cooked in chef's special sauce
  • PALAK PANEER $17.00
    • Fresh homemade cottage cheese cooked with onion, tomatoes and spinach gravy
Elsdon Fish n Chip (sample menu)
  • Single Filling $3.00
  • Wedges scoop $5.50
  • Combination $12.90
  • Vegetarian $9.90
  • Lasagne $2.80
  • Chicken Burger $4.50
  • A3 $8.50
    • 10 Mussels & chips
  • Combination $12.90
Cafe Kaizen (sample menu)
  • Sweet slices of Kaizen's baked goodie $4.50
  • Pieces of cake like our rhubarb shortcake served with yoghurt or whipped cream $6.60
  • Reuben sandwich $15.00
    • with corned beef swiss cheese sauerkraut & Russian dressing on multigrain
  • Creamy garlic mushrooms with toast $17.00
  • Big veggie brekkie $20.00
    • with mushrooms spinach fried potato smokey baked beans eggs and toast
  • Fish & Chips $7.00
  • Baby hotcake + maple $7.00
  • Cheese omelette with toast $12.00
Titahi Bay Fish Supply (sample menu)
  • 1/4 Chicken $4.50
  • Chicken Mini Drum $1.50
  • -Shrimp / Bacon & Egg / Combination $11.00
  • Pork Schnitzel & Egg / Steak & Egg Burger $5.50
  • -Cashew Nuts / Meats $4.00
  • Dim Sim $1.20
  • -Vegetable $8.50
  • Corn Cob / Fish Cake / Jam Donut / Chocolate Donut $2.10
Nando's (sample menu)
  • Chicken Liver Salad $15.50
    • Grilled Chicken livers served on a fresh garden salad
  • Pineapple $1.50
  • - Large $6.50
  • - Regular $4.50
  • Classic Burger $9.90
    • Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
  • Swiss Cheese $1.50
  • Chips
  • Espetada Grande (for 2-3 people) $27.90
    • 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
Dynasty Restaurant & Takeaway (sample menu)
  • Mushrooms $2.00
  • Steak burger
  • Curry $1.00
  • Combination Chop $10.00
  • Scallop $1.20
  • Vegetable $8.50
  • Pineapples $1.50
  • Plain $8.00
Masala Lounge (sample menu)
  • Dessert
    • Strawberry kulfi
  • Mains
    • Dal makhni, palak paneer, navrattan korma, served with garlic naam and Basmati rice
  • Aloo pakora $6.00
    • Chopped potatoes mixed with spices and chickpea flour, fried in the oil, served with tamarind sauce
  • Chaat Papri $6.90
    • Deeply fried papri served with sauce makeen and onion
  • Paneer Makhni $15.50
    • Cottage Cheese cooked in butter sauce
  • Chicken Kebab (6 pieces) $9.50
    • Minced chicken marinated with herbs and spices and cooked in Tandoor, served with mint sauce
  • Garlic Naan $3.00
    • Naan Bread stuffed with garlic and fresh coriander
  • Prawn Saag $18.50
    • Prawn cooked with fresh spinach with tomato, garlic, ginger and ground spices
Gear Homestead Cafe (sample menu)
  • hash brown $3.50
  • Giant tiger prawn Green Curry $20.00
    • Gluten free/Dairy free Giant Tiger prawns with broccoli florets in a coconut green curry sauce with rice noodles.
  • Gear Stack $11.00
    • Gluten free/Homemade potato hash browns with streaky bacon, poached eggs, and hollandaise sauce half
  • Egg Plant Cannelloni $16.00
    • Gluten free/ and Vegan Grilled eggplant filled with ratatouille and served with basil oil and seasonal leaves
  • Moroccan Lamb Kofta $19.00
    • Served on a zesty tabbouleh salad and drizzled with spiced tomato sauce
  • Spinach $3.50
  • Roasted tomatoes $3.50
  • The Homestead Vegetarian Breakfast $20.00
    • Sautéed mushrooms, homemade potato hash, roasted tomatoes, spinach and two free range eggs on toast, topped with herb oil. Gluten free available on request
Golden Bay Takeaways (sample menu)
  • Chicken $10.30
  • Cheese $0.80
  • Shrimp $11.30
  • Steak $10.30
  • Roast Pork $12.90
  • Special $14.00
  • Bacon Fritter $2.30
  • Vegetables $8.50
Sievers Fish and Chips (sample menu)
  • Crumb fish $3.00
  • Paua fritter $3.50
  • Ham $4.20
  • Fish bar $1.50
  • Com fritter $2.50
  • Chips $2.50
  • Paua fritter (100%) $6.90
  • Fish $3.50
Polynesian Seafoods (sample menu)
  • Ham burger $6.00
  • Fish burger $5.50
  • Egg burger $7.00
  • Chicken burger $1.50
  • Cheese burger $7.00
  • Hawaiian burger $7.50
R and C Takeaway (sample menu)
  • Spring roll $2.50
  • American hot dog $3.90
  • Single filling
  • Fritter $2.40
  • Mushroom burger $4.90
  • Wedges $5.00
  • Hash brown $1.30
  • - all served with salad and chips
Tulsi Express (sample menu)
  • Meat Combo $12.50
    • Any Meat Curry
  • Sweet Lassi / Mango Lassi / Mango Pickle / Mango Chutney $1.50
  • Chicken Naan / Cheese Spinach Naan $4.50
  • Combo 2 $12.50
    • Meat Curry, Rice & Plain Naan
  • Plain Naan / Roti $3.00
  • -For Garlic Naan $0.50
  • Combo 1
    • Vege Curry, Rice & Plain Naan
  • Butter Chicken / Chicken Korma / Rogan Josh / Lamb Vindaloo $9.00
Cafe Kaizen (sample menu)
  • Big vege brekkie with mushrooms, spinach, fried potato, smokey baked beans, eggs and toast $20.00
  • Spicy sausage in a ciabatta roll with cheese, salad, mustard and plum sauce $10.00
  • BLAT $17.00
    • Bacon, lettuce, avocado & tomato sandwich on toasted bread
  • Baby hotcakes with maple syrup $7.00
  • Scones & muffins fresh from the Kaizen oven every morning $4.50
  • Shoestring fries with tomato sauce $8.00
  • Beef Burger & Fries $20.00
    • Beef pattie, greens, tomato, cheese, onion, egg, mayo & tomato sauce on a sesame bun
  • Diluted fruit juice $3.00
Peppermill Delicatessen

Peppermill Delicatessen

location

Address

4 Norrie Street, Porirua, Wellington, 5022, New Zealand

phone

Phone

042378010

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 9:00 PM, Wednesday: 7:30 AM – 9:00 PM, Thursday: 7:30 AM – 9:00 PM, Friday: 7:30 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Delicatessens , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dairy Free ,  Child-friendly

Location
4 Norrie Street, Porirua, Wellington, 5022, New Zealand
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