Peppermill Delicatessen in Porirua City Menu

BRUNCH BRUNCH
  • available till 2:30
  • Two free range eggs how you like them on Turkish, Peppermill white bread or Peppermill five seed $10.00
  • ·Belgian waffle w/ cinnamon sugar, raspberry coulis, cream chantilly & chargrilled peach $16.00
  • -add grade A Canadian maple syrup $3.00
  • ·Belgian waffle w/ berry compote & Whittakers 72% dark Ghana chocolate mousse $16.00
  • -add grade A Canadian maple syrup $3.00
  • Belgian waffle w/ streaky bacon, banana & grade A Canadian maple syrup $17.00
  • Bircher muesli w/ chia seed, quinoa, cranberry, pumpkin seed, toasted almond & almond milk (DF)(GF) $9.00
  • Ye olde Porridge w/ dark brown sugar and full cream milk (GF) $8.00
  • Peppermill full breakfast; streaky bacon, kransky sausage, portobello mushroom, slow roasted tomato, two free range poached eggs, hand cut chips, tomato sauce & Peppermill toast $22.00
  • Peppermill vege breakfast; Sweet corn & herb waffle, Zany Zeus halloumi, creamed spinach, avocado fresh tomato, two free range poached eggs & hollandaise $22.00
  • ·Eggs benedict
    • two free range poached eggs on Turkish bread w/ hollandaise
  • -ham off the bone $16.00
  • -spinach $17.00
  • -streaky bacon $17.00
  • -Peppermill smoked salmon $19.00
  • Creamy garlic mushrooms on Peppermill five seed $15.00
  • Peppermill smoked salmon w/ scrambled eggs & chives on Peppermill five seed $18.00
  • Cheese scone, marmite butter, ham off the bone, two free range poached eggs & hollandaise $19.00
EXTRAS EXTRAS
  • extra hand cut chips (GF) $4.00
  • grade A maple syrup (GF) $3.00
  • gluten free toast (GF) $2.00
  • Peppermill smoked salmon (GF) $6.00
  • black pudding $4.00
  • portobello mushroom (GF) $4.00
  • hollandaise (GF) $3.00
  • streaky bacon (GF) $4.00
  • spinach (GF) $4.00
  • Zany Zeus halloumi (GF) $4.00
  • avocado (GF) $4.00
  • slow roasted tomato (GF) $4.00
  • kransky sausage $4.00
LUNCH LUNCH
  • available till 2:30
  • Soup of the day w/ toasted Peppermill bread & butter $12.00
  • Chicken liver pate w/ beetroot relish & toasted focaccia $16.00
  • Roasted beetroot, watermelon, kalamata olive, red onion, walnut, goats cheese & balsamic dressing (GF) $20.00
  • BBQ beef brisket Burger w/ gherkin coleslaw, smoked garlic aioli & hand cut chips $21.00
  • ·Smashed avocado, lemon zest, thyme, rocket & creamy feta on Peppermill five seed $15.00
  • -add Peppermill smoked salmon $6.00
  • -or bacon $4.00
  • Smoked salmon fettuccine w/ cherry tomato, spinach & saffron cream sauce $23.00
  • Chicken, streaky bacon, avocado & brie toasted focaccia sandwich w/ hand cut chips & lemon aioli $21.00
  • Beef burger w/ beetroot relish, streaky bacon, colby cheese, gherkin, chipotle ketchup & hand cut chips $22.00
  • Prawn & rice noodle salad w/ peanuts, mint, coriander, cucumber, carrot & chilli jam dressing (GF) $22.00
SNACKS STARTERS & SHARING SNACKS STARTERS & SHARING
  • Available from 2:30pm Tues-Sat
  • Roast pumpkin, semi-dried tomato & parmesan arancini w/ aioli $5.00
  • Warmed marinated kalamata olives (GF) $5.00
  • Toasted focaccia w/ confit garlic butter (serves two) $7.00
  • Toasted almonds, thyme & smoked paprika (GF) $3.00
  • ·Bruschetta
  • -caramelised onion & smoked havarti $7.00
  • -olive tapenade $7.00
  • -cherry tomato, goats cheese & balsamic $7.00
  • Antipasto w/ ham off the bone, pepperoni, chicken liver pate, brie, feta, aged cheddar, pickled onion, gherkin, olives, almonds, homemade bread & relish $29.00
  • Sichuan pepper crumbed calamari w/ sweet chilli jam $8.00
  • BBQ Beef brisket & smoked havarti slider $6.00 each
  • Potato skins w/ cheddar, streaky bacon, sweet chilli jam & aioli $12.00
LIGHTER MEALS LIGHTER MEALS
  • Available from 2:30pm Tues-Sat
  • Soup of the day w/ toasted Peppermill bread & butter $12.00
  • Chicken liver pate w/ beetroot relish & toasted focaccia $16.00
  • Roasted beetroot, watermelon, kalamata olive, red onion, walnut, goats cheese & balsamic dressing (GF) $20.00
  • BBQ beef brisket Burger w/ gherkin coleslaw, smoked garlic aioli & hand cut chips $21.00
  • Smoked salmon fettuccine w/ cherry tomato, spinach & saffron cream sauce $23.00
  • Chicken, streaky bacon, avocado & brie toasted focaccia sandwich w/ hand cut chips & lemon aioli $21.00
  • Beef burger w/ beetroot relish, streaky bacon, colby cheese, gherkin, chipotle ketchup & hand cut chips $22.00
  • Prawn & rice noodle salad w/ peanuts, mint, coriander, cucumber, carrot & chilli jam dressing (GF) $22.00
DINNER DINNER
  • Available from 5pm Tues-Sat
  • Chicken supreme w/ pan fried potato gnocchi, portobello mushroom, capsicum $29.00
  • 250gm Angus sirloin, béarnaise, rocket salad & hand cut chips (GF) $30.00
  • Pan fried potato gnocchi w/ portobello mushroom, spinach, toasted pinenuts & blue cheese cream $28.00
  • Rack of lamb w/ parsnip & carrot puree, beetroot, fried sage, goats cheese (GF) $32.00
  • Braised pork belly w/ smoked kumara puree, crackling, apple & apricot mustard fruits (GF) $30.00
  • Crispy skin salmon w/ courgette ribbons, lemon, chilli & Italian parsley salad w/ Romesco sauce $29.00
SIDES SIDES
  • Green beans, almond & brown butter (GF) $5.00
  • Hand cut chips w/ tomato sauce & aioli (GF) $8.00
  • Roasted gourmet potato, chive & confit garlic (GF) $5.00
  • Spinach w/ garlic cream (GF) $5.00
  • Garlic mushrooms(GF) $6.00
  • Smoked kumara puree(GF) $5.00
  • Greek Salad (GF) $7.00
  • Pork crackling $4.00

Nearby Sample Menus

The Chicken Shack (sample menu)
  • Fish & Egg Dinner / Sausage Dinner $9.90
  • Dinner Box $9.10
    • 3 pieces of chicken & reg Chips
  • Sweet & Sour Pork / Sweet & Sour Chicken / Sweet & Sour Fish $9.90
  • Potato Fritter $0.60
  • Pizza Stick Small $2.70
  • Plain Fried Noodles $8.50
  • Squid Ring $0.70
  • Bacon & Egg / Steak & Cheese / Steak & Kidney $3.20
Sandbar Pub (sample menu)
  • Takeaway Box $1.00
  • Eggs on Toast (V) $8.00
  • Fish Salad (G) $15.00
    • Grilled fish on chef's salad with your choice of dressing
  • Happy Hour $5.00
    • 4-6PM Daily. Handles & Wine
  • E= Entree / M= Mains / V= Vegetarian / G = Gluten Free
  • Mexican $21.00
    • Spicy ground beef, jalapeño peppers, red onion, capsicum and spicy corn chips finished with sour cream
  • Bacon and Eggs $12.00
    • Two eggs of your choice with honey cured bacon on toasted baguette
  • Scallops $18.00
    • Pan seared. Served on a salad bed with bacon, prawn twisters, dressed with a chilli and lime vinaigrette
Whitby Chinese Takeaway (sample menu)
  • Nuts $14.90
  • Steak & Egg $4.50
  • Combination $13.50
  • Chicken $12.80
  • Stuffed Mushroom $2.20
  • Beef $12.80
  • Pineapple Fritter $2.00
  • Pineapple $2.00
Whitby Taj Restaurant & Takeaway (sample menu)
  • SEEKH KEBAB $7.00
    • Mince lamb rolls on skewers cooked in tandoor
  • LAMB HYDERABADI $21.00
    • Tender lam pieces cooked with onion, tomatoes with coconut cream
  • MUSHROOM RICE $5.50
  • VEGETABLE KORMA $15.00
    • Mixed vegetables cooked in cashew nut and cream with onion sauce
  • POPADDUM -Lentil Wafer $1.00
  • SABJI BAHAR $14.50
    • Fresh assorted vegetables cooked with spices
  • PANEER TIKKA $6.00
    • Homemade cottage cheese especially marinated and cooked in tandoor
  • AUBERGINE CURRY $13.50
    • Curried egg-plant and potatoes cooked in chef's special sauce
Curry Village Indian Restaurant (sample menu)
  • Seekh Kebab $6.90
    • Tender rolls of lamb mince with exotic spices cooked in tandoor
  • Lamb Vindaloo $13.00
    • A Goan preparation in which meat pieces are cooked in hot vindaloo paste
  • Lamb Jaipuri $13.00
    • Lamb pieces prepared in rich butter sauce with cashew nut gravy
  • Fish Sambal $13.00
    • Fillet pieces prepared in sambal sauce
  • Chicken Vindaloo $13.00
    • A Goan preparation in which chicken pieces are cooked in hot Vindaloo paste
  • Lamb Hyderabad $13.00
    • Lamb pieces cooked in South Indian style with potatoes and coconut cream
  • Chicken Chettynadu $13.00
    • South Indian preparation with potatoes and spices
  • Goan Fish Curry $13.00
    • Pieces of fish prepared in delicious coconut gravy with potatoes
Titahi Bay Fish Supply (sample menu)
  • Dim Sim $1.20
  • Fried Mars Bars / Fried Snikers Bars $2.50
  • -Shrimp / Combination $11.00
  • Chicken Fillet / Pork Schnitzel / Lasagne Square / Bacon & Cheese Topper $3.00
  • -Vegetable $9.50
  • Won Ton / Onion Ring / Cocktail Spring Roll / Cocktail Vege Samosa $0.70
  • -Vegetable $8.50
  • -Shrimp / Combination / Nasi Goreng (rice) / Bami Goreng (noodles) $11.00
Dynasty Restaurant & Takeaway (sample menu)
  • Sausage $1.10
  • Cashew Nuts $2.00
  • fried Rice $15.50
  • Cashew Nuts $2.00
  • Garlic and black bean sauce $1.00
  • Hamburger $3.00
  • Egg Foo Yung $15.50
  • Curry $1.00
Gear Homestead Cafe (sample menu)
  • Sweetcorn Fritters $17.50
    • Fresh corn and red pepper fritters topped with tomato and avocado salsa, with a poached egg
  • Sausages $5.00
  • Home made fries $8.00
    • Gluten free/Vegan Hand cut fries served with ketchup and aioli
  • House Made Salmon Gravalax $13.00
    • Gluten free/Beetroot cured salmon sliced wafer thin served with beetroot and horseradish remoulade and dressed leaves.Half
  • Spinach $3.50
  • Turkish Eggs $17.00
    • Smokey babaganoush (spiced aubergine dip) with poached eggs, topped with chili yogurt, served with toasted sourdough
  • Blueberry Hotcakes $17.00
    • Homemade Hotcakes infused with lemon and blueberries. Served with streaky bacon, and Canadian maple syrup
  • Free range egg x 1 $3.50
Plimmerton Takeaways (sample menu)
  • Curry Puff $6.50
    • Mince chicken, kumara, onion and yellow curry wrapped in puff pastry
  • Duck Curry see above
    • Roasted marinated duck in red curry paste with pineapple, tomatoes, cauliflower, carrot, capsicum, courgette, kaffir lime leaves, in coconut milk.
  • Panang Curry see above
    • Very popular Thai Paneang curry paste, coconut milk, carrot, courgette, bean, broccoli, cauliflower, capsicum, crush peanut and kaffir lime leaves.
  • Spring Roll $6.50
    • Vermicelli shredded shiitake mushroom, celery, cabbage
  • Green Curry see above
    • Delightful taste of green curry paste with courgette, bean, broccoli, bamboo, capsicum, kaffir lime leave, basil and coconut milk.
  • Larbgai (Chicken) N/A
    • Chicken minced cooked in fresh Thai herbs with ground roasted rice and lime dressing.
  • Ginger N/A
    • Stir fried fresh ginger, spring onion, onion, celery, black fungus.
  • Mix Vegetable N/A
    • Stir fried with seasonal vegetablesin mixed Thai sauce.
Kafe Oranje (sample menu)
  • LIVER, BACON & MUSHROOMS $16.00
    • Served on potato mash with a port onion gravy
  • BREAKFAST TOWER $17.00
    • Muffin stack, with hashbrown, bacon, tomato, and a poached egg with hollandaise
  • GARLIC AND HERB BREAD $7.50
  • SEGARA BOREGI $16.00
    • Filo Cigars filled with potato, feta, and parsley with hummus and tomato salsa
  • LAMB SHARWAMA $17.00
    • Marinated spicy Iamb strips, served in a pita with garlic mayonnaise and salad
  • BURGERS $16.50
    • • CHICkEN AND BACON, with salad and holLandaise • BEEF AND EGG, with salad and tomato sauce and hollandaise • vEGETARIAN, with a vegetarian patty, egg, and salad and hollandaise.
  • FILLET OF SALMON $30.00
    • Thinly sliced and seared In a herb, lemon and cracked black pepper crust with hollandaise sauce
  • PASTA OF THE DAY $16.50
    • • check fo today's special• also available In vegetarian
North City Bakery (sample menu)
  • Rib $3.00
  • Steak & Mushroom $3.20
  • Drumstick $2.20
  • Mince & Cheese $3.00
  • Savoury $1.50
  • Bread $1.60
  • Steak & Kidney $3.20
  • Potato Top $3.00
Golden Bowl (sample menu)
  • BBQ Egg Foo Young $9.00
  • Battered Fish $3.00
  • Chicken Chop Suey $10.00
  • Paua Fritter $2.50
  • Prawn Samble $14.50
  • Roti Chennai $8.50
  • Chicken Samble $10.50
  • Corn Fritter $2.50
R and C Takeaway (sample menu)
  • Egg burger $3.90
  • Hawaiian burger $3.90
  • Super burger (not included steak) $6.90
  • Wedges $5.00
  • Steak burger $4.90
  • Bacon
  • Single filling
  • Sausages $1.80
Tulsi Express (sample menu)
  • -With Garlic Naan $12.00
  • Meat Combo $12.50
    • Any Meat Curry
  • Chicken Tikka / Masala / Chicken Sag / Lamb Korma $9.00
  • Garlic Naan / Butter Naan $3.50
  • -With Garlic $13.00
  • Dhal Makhani / Mix Vegge Curry $9.00
  • Combo 1
    • Vege Curry, Rice & Plain Naan
  • -For Garlic Naan $0.50
Megabite Lunch Bar (sample menu)
  • Afghans / Apple Squares / Apple Turnovers $2.50
  • Extra other filling (each) $1.20
  • Bacon & Egg / Steak & Egg $4.80
  • Banana or Marble Cake / Chocolate or Mud Cake / Raspberry Squares / Louise Squares $2.50
  • Vegetarian Burger / Fish & Egg Burger / Steak & Egg Burger / Bacon & Egg Burger / Meat Patty Burger $5.00
  • -Bacon $1.80
  • Chicken & Bacon Burger $7.30
  • Mince / Potato / Chicken $1.50
Peppermill Delicatessen

Peppermill Delicatessen

location

Address

4 Norrie Street, Porirua, Wellington, 5022, New Zealand

phone

Phone

042378010

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 9:00 PM, Wednesday: 7:30 AM – 9:00 PM, Thursday: 7:30 AM – 9:00 PM, Friday: 7:30 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Delicatessens , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dairy Free ,  Child-friendly

Location
4 Norrie Street, Porirua, Wellington, 5022, New Zealand
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