Peppermill Delicatessen in Porirua City Menu

BRUNCH BRUNCH
  • available till 2:30
  • Two free range eggs how you like them on Turkish, Peppermill white bread or Peppermill five seed $10.00
  • ·Belgian waffle w/ cinnamon sugar, raspberry coulis, cream chantilly & chargrilled peach $16.00
  • -add grade A Canadian maple syrup $3.00
  • ·Belgian waffle w/ berry compote & Whittakers 72% dark Ghana chocolate mousse $16.00
  • -add grade A Canadian maple syrup $3.00
  • Belgian waffle w/ streaky bacon, banana & grade A Canadian maple syrup $17.00
  • Bircher muesli w/ chia seed, quinoa, cranberry, pumpkin seed, toasted almond & almond milk (DF)(GF) $9.00
  • Ye olde Porridge w/ dark brown sugar and full cream milk (GF) $8.00
  • Peppermill full breakfast; streaky bacon, kransky sausage, portobello mushroom, slow roasted tomato, two free range poached eggs, hand cut chips, tomato sauce & Peppermill toast $22.00
  • Peppermill vege breakfast; Sweet corn & herb waffle, Zany Zeus halloumi, creamed spinach, avocado fresh tomato, two free range poached eggs & hollandaise $22.00
  • ·Eggs benedict
    • two free range poached eggs on Turkish bread w/ hollandaise
  • -ham off the bone $16.00
  • -spinach $17.00
  • -streaky bacon $17.00
  • -Peppermill smoked salmon $19.00
  • Creamy garlic mushrooms on Peppermill five seed $15.00
  • Peppermill smoked salmon w/ scrambled eggs & chives on Peppermill five seed $18.00
  • Cheese scone, marmite butter, ham off the bone, two free range poached eggs & hollandaise $19.00
EXTRAS EXTRAS
  • extra hand cut chips (GF) $4.00
  • grade A maple syrup (GF) $3.00
  • gluten free toast (GF) $2.00
  • Peppermill smoked salmon (GF) $6.00
  • black pudding $4.00
  • portobello mushroom (GF) $4.00
  • hollandaise (GF) $3.00
  • streaky bacon (GF) $4.00
  • spinach (GF) $4.00
  • Zany Zeus halloumi (GF) $4.00
  • avocado (GF) $4.00
  • slow roasted tomato (GF) $4.00
  • kransky sausage $4.00
LUNCH LUNCH
  • available till 2:30
  • Soup of the day w/ toasted Peppermill bread & butter $12.00
  • Chicken liver pate w/ beetroot relish & toasted focaccia $16.00
  • Roasted beetroot, watermelon, kalamata olive, red onion, walnut, goats cheese & balsamic dressing (GF) $20.00
  • BBQ beef brisket Burger w/ gherkin coleslaw, smoked garlic aioli & hand cut chips $21.00
  • ·Smashed avocado, lemon zest, thyme, rocket & creamy feta on Peppermill five seed $15.00
  • -add Peppermill smoked salmon $6.00
  • -or bacon $4.00
  • Smoked salmon fettuccine w/ cherry tomato, spinach & saffron cream sauce $23.00
  • Chicken, streaky bacon, avocado & brie toasted focaccia sandwich w/ hand cut chips & lemon aioli $21.00
  • Beef burger w/ beetroot relish, streaky bacon, colby cheese, gherkin, chipotle ketchup & hand cut chips $22.00
  • Prawn & rice noodle salad w/ peanuts, mint, coriander, cucumber, carrot & chilli jam dressing (GF) $22.00
SNACKS STARTERS & SHARING SNACKS STARTERS & SHARING
  • Available from 2:30pm Tues-Sat
  • Roast pumpkin, semi-dried tomato & parmesan arancini w/ aioli $5.00
  • Warmed marinated kalamata olives (GF) $5.00
  • Toasted focaccia w/ confit garlic butter (serves two) $7.00
  • Toasted almonds, thyme & smoked paprika (GF) $3.00
  • ·Bruschetta
  • -caramelised onion & smoked havarti $7.00
  • -olive tapenade $7.00
  • -cherry tomato, goats cheese & balsamic $7.00
  • Antipasto w/ ham off the bone, pepperoni, chicken liver pate, brie, feta, aged cheddar, pickled onion, gherkin, olives, almonds, homemade bread & relish $29.00
  • Sichuan pepper crumbed calamari w/ sweet chilli jam $8.00
  • BBQ Beef brisket & smoked havarti slider $6.00 each
  • Potato skins w/ cheddar, streaky bacon, sweet chilli jam & aioli $12.00
LIGHTER MEALS LIGHTER MEALS
  • Available from 2:30pm Tues-Sat
  • Soup of the day w/ toasted Peppermill bread & butter $12.00
  • Chicken liver pate w/ beetroot relish & toasted focaccia $16.00
  • Roasted beetroot, watermelon, kalamata olive, red onion, walnut, goats cheese & balsamic dressing (GF) $20.00
  • BBQ beef brisket Burger w/ gherkin coleslaw, smoked garlic aioli & hand cut chips $21.00
  • Smoked salmon fettuccine w/ cherry tomato, spinach & saffron cream sauce $23.00
  • Chicken, streaky bacon, avocado & brie toasted focaccia sandwich w/ hand cut chips & lemon aioli $21.00
  • Beef burger w/ beetroot relish, streaky bacon, colby cheese, gherkin, chipotle ketchup & hand cut chips $22.00
  • Prawn & rice noodle salad w/ peanuts, mint, coriander, cucumber, carrot & chilli jam dressing (GF) $22.00
DINNER DINNER
  • Available from 5pm Tues-Sat
  • Chicken supreme w/ pan fried potato gnocchi, portobello mushroom, capsicum $29.00
  • 250gm Angus sirloin, béarnaise, rocket salad & hand cut chips (GF) $30.00
  • Pan fried potato gnocchi w/ portobello mushroom, spinach, toasted pinenuts & blue cheese cream $28.00
  • Rack of lamb w/ parsnip & carrot puree, beetroot, fried sage, goats cheese (GF) $32.00
  • Braised pork belly w/ smoked kumara puree, crackling, apple & apricot mustard fruits (GF) $30.00
  • Crispy skin salmon w/ courgette ribbons, lemon, chilli & Italian parsley salad w/ Romesco sauce $29.00
SIDES SIDES
  • Green beans, almond & brown butter (GF) $5.00
  • Hand cut chips w/ tomato sauce & aioli (GF) $8.00
  • Roasted gourmet potato, chive & confit garlic (GF) $5.00
  • Spinach w/ garlic cream (GF) $5.00
  • Garlic mushrooms(GF) $6.00
  • Smoked kumara puree(GF) $5.00
  • Greek Salad (GF) $7.00
  • Pork crackling $4.00

Nearby Sample Menus

The Chicken Shack (sample menu)
  • Shrimp Fried Rice / Combination Fried Rice $9.90
  • 6 Mussels $4.50
  • Lunch Box $7.70
    • 2 pieces of chicken & Reg Chips
  • Bacon & Egg Slice / Quiches $3.20
  • Squid Ring $0.70
  • Chow Mein with noodles or Chop Suey without noodles
  • Bacon $2.70
  • Meat $3.00
Sandbar Pub (sample menu)
  • Chicken Caesar Style Salad $16.00
    • Chicken, bacon, croutons, summer greens, our homemade dressing, garnished with egg and (optional) anchovies
  • Mini Pizza $10.00
    • Choose your favourite from the pizza menu
  • Fish $17.00
  • Tuesday $12.00
    • All Pizzas
  • Summer Stir-fry Veg / Creamy Spinach / Creamy Mushrooms $5.00
  • Thursday $15.00
    • Steak, Fries and Pint
  • Takeaway Box $1.00
  • Peri Peri Devil Chicken $21.00
    • Peri peri base, chicken, capsicum, red onion, chorizo, garnished with chilli flakes and sweet chilli sauce
Whitby Chinese Takeaway (sample menu)
  • $17
    • 4 fish, 1 scoop of chips & 2 potato fritters.
  • Steak Roll $2.70
  • -Large $3.50
  • Kumara Chips $5.50
  • $34
    • 6 fish, 3 scoops of chips, 1 sausage, I hotdog & 2 potato fritters.
  • Cheese Burger $5.90
  • SET MENU A $37.00
    • Sweet & Sour pork Beef & black Bean Sauce Combination Fried Rice 2-3 people
  • SET MENU C $62.00
    • Sweet & sour pork Combination Egg Fu Young Chicken Cashew Nuts Beef Chow Mein Shrimp Fried Rice 4-5 people
Whitby Taj Restaurant & Takeaway (sample menu)
  • MAINS: Chicken korma, bhuna lamb, goan fish curry served with garlic naan and jeera rice
  • KING PRAWN MASALA $20.50
    • King prawns cooked in rich spicy sauce
  • SABJI BAHAR $14.50
    • Fresh assorted vegetables cooked with spices
  • LAMB ROGANJOSH $20.00
    • Tender lamb pieces cooked with onion, touch of garlic and ginger, simmered in selected spices
  • TANDOORI CHICKEN $7.50 Half $15 Full
    • Chicken WITH BONES) specially marinated and cooked in tandoor
  • DAL MAKHANI $11.50
    • Served lentils cooked in tomato gravy with butter and cream.
  • MURGH CURRY $19.00
    • Chicken cooked with onion, touch of garlic and ginger, simmered in selected spices
  • PANEER TIKKA MASALA $17.00
    • Homemade cottage cheese cooked in onion and capsicum sauce
Curry Village Indian Restaurant (sample menu)
  • Goan Fish Curry $13.00
    • Pieces of fish prepared in delicious coconut gravy with potatoes
  • Chana Masaledar $13.00
    • Mushroom and green peas cooked in onion tomato gravy
  • Lamb Curry $13.00
    • Boneless lamb cooked with potatoes
  • Lamb Hyderabad $13.00
    • Lamb pieces cooked in South Indian style with potatoes and coconut cream
  • Beef Rendang $13.00
    • Beef chunks prepared in desiccated coconut and Rendang spices
  • Vegetable Korma $13.00
    • Mixed seasonal vegetables cooked in creamy cashew nut gravy
  • Chicken Korma $13.00
    • Tender boneless chicken simmered in yoghurt and cashew gravy
  • Beef Vindaloo $13.00
    • Beef pieces cooked in hot Vindaloo paste
Plimmerton Fish Supply (sample menu)
  • Palia Fritter $6.50
  • Banana Fritter $2.50
  • Mussel Fritter $4.50
  • Vegetable Roll $2.80
  • Ham Burger $4.00
  • Chicken Schnitzel $4.00 Ea
  • Cod Fillets $10.00
  • Crab Stick $2.50
Cafe Kaizen (sample menu)
  • Mince on hot buttered toast $18.00
    • with fried egg and chorizo sausage
  • Salad bowls-three change daily depending on seasonal produce and what tickles the cook's fancy $9.00
  • Diluted fruit juice $3.00
  • Kransky sausages & chips with tomato sauce $7.00
  • Open steak sandwich $20.00
    • sliced rump steak on garlic toast with aioli salad greens tomato fried onions & eggs(with fries$25.00)
  • Megafluffy $3.00
  • Reuben sandwich $15.00
    • with corned beef swiss cheese sauerkraut & Russian dressing on multigrain
  • Bacon and eggs with toast $16.00
Nando's (sample menu)
  • Supremo Veggie Burger $12.90
    • Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
  • Chicken Garden Salad $14.50
    • Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • Add
  • Swiss Cheese $1.50
  • - Perinaise $2.50
  • Portuguese Rolls
  • Seriously Large Peri-Peri Chips $9.50
  • Mixed Platter (for 2-3 people) $33.90
    • Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
Topor Bistro and Bar (sample menu)
  • - Serves 4 $35
  • Bigos ‘N’ Bread (*GF *DF Vodka Match-Zubrowka) $29
    • Poland’s National dish-a stew of sauerkraut, white cabbage and Polish meats. Slow cooked for hours for immense flavour.
  • -Add A Side Of Bacon Or Kielbasa Or Mushrooms Or Tomatoes. $5
  • Duck Breast (*GF *DF Vodka Match – Belvedere Pure) $37
    • With new potatoes, honey roasted beets, seasonal greens, caramelized red cabbage and a beetroot reduction
  • Soup Of The Day Or Garlic Bread $10
  • - Serves 3 $27
  • Salmon Gravelax (*GF) $17
    • Smoked salmon on a Mizeria(cucumber) salad. Accented with Black Caviar
  • Pork Golabki (*GF Vodka Match-Wyborowa) $32
    • Pork, risotto, and vegetables in cabbage leaves. Served with dill mash and tomato consommé. Topped with sour cream.
Gear Homestead Cafe (sample menu)
  • The Homestead Vegetarian Breakfast $20.00
    • Sautéed mushrooms, homemade potato hash, roasted tomatoes, spinach and two free range eggs on toast, topped with herb oil. Gluten free available on request
  • Sausages $5.00
  • House Made Salmon Gravalax $13.00
    • Gluten free/Beetroot cured salmon sliced wafer thin served with beetroot and horseradish remoulade and dressed leaves.Half
  • Reuben sandwich $20.50
    • Toasted rye bread filled with160g house smoked pastrami, with Gear Homestead sauerkraut and Swiss cheese, finished with Russian dressing
  • Vegetarian Stack $18.50
    • Gluten free/Homemade potato hash browns with sautéed spinach, poached eggs, and hollandaise sauce Full
  • Bacon $5.00
  • Free range egg x 1 $3.50
  • Creamy Mushrooms $16.50
    • Creamy mushrooms with fresh herbs served in our homemade Focaccia bun >>
Golden Bay Takeaways (sample menu)
  • Roast Pork $10.30
  • Mushroom $0.80
  • Paua Fritter $2.30
  • Tarakihi Fillet $8.00
  • Spring Roll(home made) $2.30
  • Paua Fritter 100% $5.90
  • Chicken $10.30
  • Chicken nuggets $0.70
Kafe Oranje (sample menu)
  • CHICKEN MARSALA $16.00
    • chicken pan-fried in a marsala cream sauce
  • VENISON RAGOUT $33.50
    • Tender New Zealand venison oven-roasted In a rich demi-glaze sauce with a subtle flavor of juniper berry and served In a pastry case
  • PANCAKES $16.00
    • with bacon, banana and maple syrup. Also available gluten free pancakes extra $2.00
  • Bacon $5.00
  • Hollandaise sauce $2.00
  • THAI CHICKEN CURRY $29.00
    • A delightful curry and coconut flavor, tender chicken, presented with mango chutney and basmati rice
  • LAMB SHANK $29.00
    • Melt In your mouth lamb shank covered in Horo Pito rub and braised In root vegetables and garlic
  • HOMEMADE FISH CAKES $16.00
    • Served with a lemon and coriander mayonnaise
Murphy's Steak House (sample menu)
  • Platter $15.00
    • 3 squid rings 3 Fish nibbles, 3 stuffed mushrooms
  • Chicken Supreme $21.00
    • two pieces of crumbed and fried chicken
  • Combo Chicken Nuggets $14.50
    • nuggets, 1egg, salad, mayo, and chips
  • Fish, chips, and Egg $8.50
  • Stuffed Mushrrom $9.50
    • served with salad and mayo
  • Combo Beef Schnitzel $15.00
    • beef schnitzel, 1 egg salad mayo pineapple, and chips
  • Combo grilled ham $14.50
    • grilled ham, 1 egg, salad, mayo, pineapple, and chips
  • Cheese and onion $8.00
R and C Takeaway (sample menu)
  • Cheeseburger $3.90
  • Bacon and egg burger $5.90
  • Lasagne $2.60
  • Chips $3.10
  • Won ton $1.00
  • 2 potato fritter $17.00
  • Chicken dinner $10.00
  • Egg / cheese / pineapple $1.00
Cafe Kaizen (sample menu)
  • Cheesy omelette with toast $12.00
  • French toast or hotcakes with bacon, banana & maple syrup $19.00
  • Creamy garlic mushrooms with toast $17.00
  • Black pudding with bacon, fried potatoes, fried egg & toast $20.00
  • Kids hot chocolate $3.00
  • Corned beef hash with potato, kumara, carrot & cabbage served with an egg and hollandaise - Or no meat $14.00 $18.00
  • Kaizen grill, the big breakfast with bacon, poached eggs, sausages, mushrooms, our smokey baked beans, fried potatoes & toast $22.00
  • Megafluffy $3.00
Peppermill Delicatessen

Peppermill Delicatessen

location

Address

4 Norrie Street, Porirua, Wellington, 5022, New Zealand

phone

Phone

042378010

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 9:00 PM, Wednesday: 7:30 AM – 9:00 PM, Thursday: 7:30 AM – 9:00 PM, Friday: 7:30 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Delicatessens , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dairy Free ,  Child-friendly

Location
4 Norrie Street, Porirua, Wellington, 5022, New Zealand
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