Pleasant Point Takeaways in Timaru Menu

Pleasant Point Takeaways in Timaru has no menu available, but can choose from many other options such as Soup of the day with fresh bread & butter or Calamari with chipotle mayonnaise from The Brewery. Jenny's Lunch Bar offers many options including Poutine and - Come With 2 Slices Of Bread. Stanmore Fish & Chips includes a wide range like Samosa (1Doz) or Plain. Lamb and Seafood from . Thai Rendezvous Restaurant and Bar offers Becks Southern Alehouse and Roast of the Day.

Nearby Sample Menus

Koji Japanese Restaurant & Sushi Bar (sample menu)
  • Teriyaki Chicken Sushi 5pcs $5 / 8pcs $8
    • Chicken, avocado, carrot
  • Prawn Avo Salad M $9 / L $13.50
  • Chicken Katsu Don $17.00
    • Chicken Katsu, Onion, Egg
  • Salmon Nigiri 4pcs $7
  • Karaage Chicken $17.50
  • Vege Tempura (V) $7.00
    • 5pcs Seasonal vegetable
  • Eel Nigiri $10.00
  • Teriyaki Tofu (V) $16.50
Koji Teppanyaki & Grill (sample menu)
  • Beef tataki $9.00
    • Seared briefly over a hot flame, onion in citrus soy sauce
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
  • Salmon sushi & sashimi $9.00
    • 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
  • Fresh salmon sushi 4p $7.00
    • Roll sushi with teriyaki sauce & lemon mayo
  • Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
  • Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00
The Oxford (sample menu)
  • Trailer Trash Chips $9
  • Soup of the day $12
  • Bacon & Eggs $15
    • Ciabatta, streaky Add – Sausages, mushrooms, tomato compote, black pudding, spinach, potatoes, baked beans $3 each
  • Sides $7
    • Makikihi steak cut fries, Trailer Trash Chips, Pumpkin, asparagus, rocket, almond & parmesan
  • Eggs Montreal $18
    • Muffin, smoked salmon, eggs, hollandaise
  • Salted Caramel Ice Cream Sundae $13.5
    • Candied popcorn
  • Duck Wontons $17
    • Hoisin dipping sauce, asian slaw
  • Stewart Island Salmon $19
    • Cold smoked salmon, celeriac remoulade, oat biscuits, apple syrup
Little India (sample menu)
  • Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
  • Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
  • Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
  • Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
  • Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
  • Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
  • Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
  • Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
Mai Thai Takeaways (sample menu)
  • Pad Kratiam prik thai $16.00
    • with garlic, pepper
  • Curry puffs - 10 $7.00
  • Stir fried Peanut sauce $16.00
  • Thai basil with bamboo $12.00
  • Jungle curry $16.00
    • without coconut milk
  • Stir Fry fresh ginger with Veg $12.00
  • Tom kah vegetables $16.00
    • coconut milk and galangal
  • Chilli paste Nam Prik Phaow $16.00
Tandoori King Indian Restaurant (sample menu)
  • King's Prawn Masala $18.00
    • Prawns cooked in spicy tomato and onion gravy
  • Chicken Korma $16.00
    • Boneless chicken pieces cooked in creamy cashew nut sauce
  • Lamb Rogan Josh $16.00
    • Kashmiri style lamb curry cooked with exotic blend of herbs and spices
  • Sweet Mango Chutney $3.00
    • Enjoyed as a dip to go with pappadams
  • Lamb Vindaloo $16.00
    • Lamb pieces cooked in hot ground vindaloo paste
  • Vegetable Biryani $15.00
    • Basmati rice cooked with vegetables, herbs and spices
  • All Mains are served with rice at no extra cost / Extra meat add $3.00
  • Chicken Naan $5.00
    • Naan stuffed with spicy minced chicken
Old BankCafe and bar (sample menu)
  • SHRIMP COCKTAIL $9.50
    • an old favourite, juicy shrimps served on a bed of crisp green lettuce with our homemade cocktail sauce
  • OLD BANK SIZZLER $29.50
    • Prime Rib-eye served on sizzling hot plate, accompanied by your choice of sauces and sides
  • BACON AND MUSHROOM $4.00
  • LAMBS FRY WITH BACON $19.50
    • Traditional lambs fry with smoked bacon in a red Wine and onion gravy, on a of potato mash in a flaky pastry dish
  • THE ORIGINAL BLT PANINI $16.50
    • crisp bacon, ripe tomato, lettuce and mayo
  • GOLDEN FRIES $4.00
  • TROPICAL CHICKEN SALAD $16.50
    • grilled chicken strips with smoked bacon and caramelised pineapple, served on a fresh garden salad
  • ALL DAY KIWI BREAKFAST $ 16.50
    • two fried eggs, bacon, two sausages, hash browns, baked beans and hot toast with butter
Subway - Temuka (sample menu)
  • BBQ N/A
  • Herb & Garlic Toasties N/A
  • Chicken Teriyaki N/A
  • Oven Roasted Chicken N/A
  • Tuna N/A
  • Turkey & Ham N/A
  • Subway Club N/A
  • Apple Slices N/A
Steak @ Customs House (sample menu)
  • Steak
  • Whitestone Windsor Blue
    • This high cream blue has a fantastic rich and full bodied flavour.
  • Extra cheese (each) $5.00
  • Whitestone Moeraki Bay Blue
    • A premium style with a subtle blue finish that does not overpower; full-bodied creamy flavour and soft texture.
  • Prawn Cocktail $16.00
    • Australian prawns served with crisp greens, avocado and finished with a classic cocktail dressing.
  • Kapiti Mount Herbert
    • A goat’s cheese; flavour is mildly acidic with a clean taste of aromatic goat’s milk.
  • Whitestone Farmhouse. Has a lemongrass aroma and springy elasticity. When young it has sea breeze freshness with a nutty edge that develops more character with age.
  • Soft White Cheese
    • Kapiti Mount Hector. When young the body is soft and chalky, the flavour is aromatic with a hint of mushroom. With age it becomes caramel coloured and the flavour intensifies to become earthy, pungent and nutty.
Shearers Quarters (sample menu)
  • Creamy mushrooms $12.00
  • Soup of the day (in season) $12.00
  • Chook and Curly Whirlys $7.00
    • Chicken nuggets and chips with sauce
  • Farmers Breakfast $7.00
    • Bacon eggs on toast
  • Haystack with sticks and straw $7.00
    • Hot pancakes with bacon and bananas
  • Dog Roll $7.00
    • Hot cheerios' with sauce
  • Haystack with bird droppings $7.00
    • Hot pancakes with yogurt and berries
  • Toasted Sandwich - you choice of 3 fillings $8.00
    • Cheesem Ham, Mushroom, Tomato, Egg, Bacon, Pineapple, Onion
Lone Star (sample menu)
  • Barney's Ribs $15.50
    • Juicy pork ribs smothered in Barney's sweet Lone Star sauce...lip smacking, finger licking, all the good things.
  • Chips $9.00
    • Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. / Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
  • Apache Fish $27 Medium / $32 Classic
    • Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
  • Chief's Chicken Nibbles $16.00
    • Blanced in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
  • Comfortably Numb $9.00
    • 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
  • Comanche Chicken Salad $26.00
    • Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
  • - Two Shanks $36.00
  • Buffalo Chips $5.00
Spuds Supreme (sample menu)
  • Mushrooms N/A
  • Spaghetti N/A
  • Cottage Cheese N/A
  • Tuna N/A
  • Baked Spud with Plain, garlic, parsley, or mint butter Topped with Two Fillings of your choice for / Topped with Four Fillings of your choice for $8.00 / $8.00
  • Meat Lovers $8.50
  • Pizza Spud $9.00
  • Creamed Corn N/A
Village Inn Cafe (sample menu)
  • Talbot Forest Cheese Board S $14.00 / L $26.00
    • A sample of local cheeses with crackers.
  • -Add melted cheese with garlic and aioli $9.90
  • Warm Flat Breads $9.90
    • Warm souvlaki flat breads with a mix of basil pesto and sun-dried tomato topped with cream cheese
  • Sticky Date Pudding $12.50
    • With caramel sauce, cream and ice cream.
  • Kids Platter $9.00
    • Fairy bread or Ham Sammy, cheese wedge, raisins, crackers, yoghurt and sweet treat
  • Catch of the Day $19.90
    • Today’s fresh catch served with slaw and fries
  • Share Plate $18.90
    • Southern style chicken, flash fried calamari, pork and chive dumplings with peri – peri sauce and mango chutney
  • GF = Gluten Free / DF = Dairy Free
Steam On Inn Bar and Cafe (sample menu)
  • Hot Cakes Stack $9.50
    • With maple syrup with warm berries & cream or yoghurt
  • Bacon & Eggs $10.50
    • Scrambled, fried, poached, with toast
  • Savouries / Cheese Rolls / Club Sandwiches $2.50
  • -With Salad $10.00
  • 8-11am
  • Toasted Muesli $8.50
    • With blueberries, yoghurt & milk
  • Eggs Bene (Served on English muffin) $15.50
    • Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
  • Assorted Cakes & slices from $3.90
2 Stags Cafe (sample menu)
  • Eggs Benedict Full $13.50 Half $8.00
    • Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
  • Open Chicken Sandwich $13.50
    • Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
  • Baked Omelette $10.00
    • Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
  • B.L.T $9.00
    • Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
  • Muesli $8.00
    • With fresh seasonal fruit and Greek yogurt
  • Open Venison Sandwich $16.00
    • Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
  • Lamb Kofta Salad $13.50
    • Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki
  • Scrambled Eggs Full $13.50 Half $8.00
    • Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
Pleasant Point Takeaways

Pleasant Point Takeaways

location

Address

27/60 Queens Drive, Pleasant Point, Pleasant Point, Canterbury, 7903, New Zealand

phone

Phone

036147237

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
27/60 Queens Drive, Pleasant Point, Pleasant Point, Canterbury, 7903, New Zealand
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