Address
44 Stafford Street, Timaru Central, Timaru Central, Timaru, Canterbury, 7910, New Zealand
Punjab Indian Restaurant in Timaru Menu
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ENTREE- Onion Bhaji (4 Pieces) $ 5.00
- Vegetable Samosa (2 Pcs) $ 5.00
- Seekh Kebab (4 Pieces) $ 7.00
- Mixed Vegetable Platter (For 2) $ 14.00
- Vegetable pakora (12 Pieces) $ 6.00
- Chicken Tikka (4 Pieces) $ 8.50
- Chicken Breast Pakora (Entree) $ 7.00
- Mixed Platter (For Two) $ 16.00
NAAN BREAD- Tandoori Naan $3.50
- Cheese Naan $4.50
- Pashwari Naan $4.50
- Roti $2.50
- Cheese Garlic Naan $5.00
- Garlic Mince Naan $5.50
- Chicken Naan $5.50
- Paneer Paratha $5.00
- Garlic Naan $4.50
- Kashmiri Naan $4.50
- Vegetable Naan $4.50
- Paratha $3.50
- Cheese Onion Naan $5.00
- Mince Naan $5.00
- Bhatura $3.50
MAINS-
Tikka Malie Masala $10.00
- Tikka Malie Masala (Chicken/Lamb)
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Tikka Masala $10.00
- Tikka Masala (Chicken/Lamb/Beef)
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Butter Chicken $10.00
- Butter Chicken
-
Curry $10.00
- Curry (Chicken/Lumb/Beef/Prawn)
- Nawabi $10.00
- Begum Behar $10.00
-
Vindaloo $10.00
- Vindaloo (Chicken/Lamb/Beef)
-
Korma $10.00
- Korma (Chicken/Lamb/Beef)
-
Madras $10.00
- Madras (Chicken/Lamb/Beef)
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Tikka Roll $10.00
- Tikka Roll (Chicken/Lamb)
- Jalfrezi $10.00
- Nashedar $10.00
- Nentra $10.00
- Maile Masala $10.00
- Chasni $10.00
- North Bengali Fruity $10.00
- Kashmiri Korma $10.00
- Paitia $10.00
- Rogan Josh $10.00
- Vindaloo $10.00
- Dopiazza $10.00
- Spinach $10.00
- Mango Chicken Creamy $10.00
- Mango Chicken Non Creamy $10.00
VEGETARIAN DISHES- Paneer Malie Masala $10.00
- Turkey Daal $10.00
- Aloo Matar $10.00
- Bhatura $3.50
- Curry $10.00
- Aloo Gobhi $10.00
- Bhoona $10.00
- Kadai Paneer $15.00
FRIES- Fish and Chips $10.00
- Roast Chk & Chips $10.00
- Chk Nuggets and Chips (Fries) $10.00
Nearby Sample Menus
-
Tempura Lover $19.50
- 2pcs King prawn, 2pcs King scallop, 2pcs Daily white fish, 2pcs vegetable
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Vegetable Sushi (V) 5pcs $5 / 8pcs $8
- Lettuce, tempura beans, avo, carrot
- Stir Fried Noodle
-
Sushi & Udon $19.00
- 6pc roll sushi & nigiri, Udon
-
Open Sushi Cooked Tuna M $7 / L$10
- Cooked Tuna, avo, carrot, lettuce, mayo on sushi rice
- Combo Sashimi
-
King Prawn Tempura $9.00
- 3pcs King prawn
-
Pork Katsu Don $17.00
- Pork katsu, Onion, Egg
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Tom Yum Tempura King Prawn $28.00
- Special Tom Yum Tempura Prawns With Sliced Almonds, Spinach, Coconut Flakes And Fried Banana Accompanied By Our Popular Flavoured Coconut Milk
- Green Curry N/A
-
Prawns Dome Sweet & Sour $12.00
- Deep Fried Tempura Prawns On Skewers. Served With Sweet And Sour Sauce
- Roasted Pork Stir Fried With Chilli N/A
- One Of The Most Famous Northeastern Thailand Dishes. Your Selection Of Meat Mixed With Ground Roasted Rice With A Variety Of Thai Herb And Chilli Recommended With Sticky Rice On The Side. $N/A0
- Green Curry( Goeng Kiew Whon) - Chicken / Pork / Beef $19.00
-
Thai Sweet And Sour Tofu $19.00
- The Style Sweet And Sour In Our Special Sauce Comes With Deep Fried Tofu, Cucumber, Tomato, Pineapple Slices, Spring Onion And Onion
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Spring Rolls(Phor Pa) $9.50
- Glass Noodles, Thinly Sliced Cabbage, Carrot And Mushrooms Wrapped In Pastry Sheets. Deep Fried Crispy And Golden. Served With Sukhothai'S Sweet Plum Dippingsauce
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Fresh salmon sushi 4p $7.00
- Roll sushi with teriyaki sauce & lemon mayo
-
Salmon sashimi, 8pcs $11.00
- Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00
- Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
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Seaweed salad $6.00
- Sweet and sour green seaweed served on green salad
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Beef tataki $9.00
- Seared briefly over a hot flame, onion in citrus soy sauce
- Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
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Wild Venison $32
- Served Medium Rare, beetroot, watercress, rocket, balsamic cranberries, potato gratin
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Stewart Island Salmon $19
- Cold smoked salmon, celeriac remoulade, oat biscuits, apple syrup
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Vanilla ice cream, espresso, liqueur $12
- Frangelico, Baileys, Tia Maria, Kahlua, Cointreau, Armaretto, Galliano, Drambuie
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Apple Galette $13.5
- Anglaise & vanilla bean ice-cream
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Mushroom Pasta $17.50
- Portobello mushrooms, pinenuts, rocket, shaved Talbot forest parmesan
-
Cheese Trio $17
- Kapiti Tuteremoana Aged Cheddar, Whitestone Windsor Blue, Whitestone Mt Domet Brie, Fresh apple, fig jam, walnuts, oat biscuits
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Duck Wontons $17
- Hoisin dipping sauce, asian slaw
- Entree $9
-
Seafood Crepe Mornay $19.50
- Fresh fish, mussels & shrimp filling, topped with grilled cheese Served with salad >>
-
Ice-Cream Sundae (GF) $8.00
- Chocolate, raspberry, strawberry, caramel or passionfruit topped with cream
- GF= Gluten Free
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All Day Breakfast $18.50
- Tomato, eggs, sausages, bacon, hash browns & toasted sour dough
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Angus Beef Patty $19.50
- With lettuce, tomato, swiss cheese, gherkins, red onion, beetroot chutney & habanero aioli
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Toasted Sandwich on sourdough (GF) $7.50
- Choose 2 fillings
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Murphy's Wedges $12.00
- With bacon & grilled cheese, sweet chilli & sour cream
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Prime Ribeye Steak (GF) $30.00
- 300g Cooked to your liking Served with salad & fries Choose either Garlic Butter /Peppercorn Sauce/ Mushroom Sauce
- Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
- Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
- Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
- Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
- Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
- Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
- Papadom $1.00
- Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
- Rad Na (noodles) $12.00
- Red curry $12.00
- Stir fried Peanut sauce $16.00
- Curry puffs - 10 $7.00
-
Tom yum seafood $20.00
- seafood and a little coconut milk
- Meat: Chicken, Beef, Pork or Seafood $3 Extra
- Pork spare ribs $16.00
- Sweet and sour - Meat and Veg $16.00
-
Fish Masala $17.00
- Fish (Ling Fillet) cooked with onion, tomatoes and spices
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Lamb Biryani $16.00
- Boneless lamb cooked with basmati rice, herbs and spices
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King's Prawn Masala $18.00
- Prawns cooked in spicy tomato and onion gravy
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Kulfi $5.00
- Homemade Indian ice-cream with nuts
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Saag Chicken $16.00
- Tender chicken cooked in spinach based gravy and spices
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Chicken Jalfrezi $16.00
- This curry has chicken, chunky onions & pepper combined with a thick spicy sauce
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Channa Masala $15.00
- Chickpeas cooked with thick onion and tomato gravy and spices
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Tandoori Chicken (half) $9.00
- Chicken marinated with fresh herbs and spices with yoghurt and roasted in the tandoor
-
LAMBS FRY WITH BACON $19.50
- Traditional lambs fry with smoked bacon in a red Wine and onion gravy, on a of potato mash in a flaky pastry dish
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CHICKEN BACON BURGER $15.50
- fresh grilled chicken and bacon with lettuce, tomato, cheese, pineapple and plum sauce
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BACON AND MUSHROOM $15.50
- homemade cream sauce with smoked bacon and button mushrooms
- SWEET CHILLI $1.50
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STEAK AND ONION PANINI $16.50
- prime rib-eye minute steak, sauteed onions, tomato, lettuce and chutney
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BOWL OF FRIES $6.00
- golden fries lightly seasoned with our own special spice mix
- CHICKEN NUGGETS $6.50
- BACON AND MUSHROOM $4.00
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Kapiti Brick
- Strong earthy aroma, a pungent sweet flavour with mature yeasty tones.
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Whitestone Windsor Blue
- This high cream blue has a fantastic rich and full bodied flavour.
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Time for Chocolate $11.50
- Chocolate mousse layered between chocolate cookies, white chocolate creme brulee finished with double chocolate ice cream.
- 400g $30.00
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Confit of Duck $25.50
- Confit of duck leg on a pastry tart filled with shredded duck, pine nuts, mango salsa, finished with honey ice wine sauce.
- Brandy & peppercorn cream
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Whitestone Livingstone Gold
- This sheep’s milk cheese is pressed and has a subtle nutty flavour that becomes stronger and more complex as it ages.
- Potato gratin
- Gourmet Scrambled Eggs. Topped with crispy bacon and tomato and served on toasted panini. $14.90
- Hot Chicken Salad. With our special thai sauce and fresh salad. $18.90
- Crumbed Blue Cod. Fresh crumbed blue cod served with fresh salad and fries. $21.90
- Kiddies Nachos $6.00
- Wedges and Sour Cream $8.90
- Toastie (ham, cheese, pine, tomato or onion) $4.00
- Jolly Potter BLT Sammie. The Jolly Potter's favourite - bacon, lettuce, tomato sammie served with spicy wedges. $12.90
- Chicken Satay. Tasty chicken kebabs served with salad and fries. $13.90
- Tofu with Minced Pork in Hot Sauce $19
- Stir-fried Noodle with Combination Vegetables $15
- Vegetarian Spring Rolls $4
- Pineapple with Ice-cream $5
- Lemon Chicken $5
- Taiwan Mountain Tea / Pu'er Tea (Black Tea) $3
- Crispy Skin Chicken ( Half Bird ) $18
- Fillet Steak Chinese Style ( Sizzling ) $21
- Gourmet Chicken $10.00
- Mushrooms N/A
- Savoury Mince N/A
- Meat Lovers $8.50
- Smoked Chicken N/A
- Bacon N/A
- Mexican $9.00
- BBQ N/A
- Assorted Cakes & slices from $3.90
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Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt
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Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
- 8-11am
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Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
- -With Salad $10.00
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Big Brekkie $16.50
- Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
- ●Quiche of Filo of the day $8.00
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Venison Salad $15.00
- Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
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Scrambled Eggs Full $13.50 Half $8.00
- Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
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B.L.T $9.00
- Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
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Chicken Salad $13.50
- Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
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Moroccan Lamb Burger $13.50
- Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki
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Eggs Florentine Full $13.50 Half $8.00
- Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
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Eggs Benedict Full $13.50 Half $8.00
- Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
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Baked Omelette $10.00
- Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
Punjab Indian Restaurant
Phone
03 6848434
Opened hours
Mon
11:30 AM to 2:30 PM, 4:30 PM to 10 PM
Tue
11:30 AM to 2:30 PM, 4:30 PM to 10 PM
Wed
11:30 AM to 2:30 PM, 4:30 PM to 10 PM
Thu
11:30 AM to 2:30 PM, 4:30 PM to 10 PM
Fri
11:30 AM to 2:30 PM, 4:30 PM to 10 PM
Sat
11:30 AM to 2:30 PM, 4:30 PM to 10 PM
Sun
11:30 AM to 2:30 PM, 4:30 PM to 10 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Indian , North Indian , Vegetarian
Features
Delivery , Takeaway , Wheelchair accessible , Home Delivery , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Bar Not Available , Groups , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly
44 Stafford Street, Timaru Central, Timaru Central, Timaru, Canterbury, 7910, New Zealand
- Timaru Indian Menus
- Timaru North Indian Menus
- Timaru Vegetarian Menus
- Canterbury Indian Menus
- Canterbury North Indian Menus
- Canterbury Vegetarian Menus