Punjab Indian Restaurant in Timaru Menu

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Onion Bhaji (4 Pieces) $ 5.00
Vegetable Samosa (2 Pcs) $ 5.00
Seekh Kebab (4 Pieces) $ 7.00
Mixed Vegetable Platter (For 2) $ 14.00
Vegetable pakora (12 Pieces) $ 6.00
Chicken Tikka (4 Pieces) $ 8.50
Chicken Breast Pakora (Entree) $ 7.00
Mixed Platter (For Two) $ 16.00

Tandoori Naan $3.50
Cheese Naan $4.50
Pashwari Naan $4.50
Roti $2.50
Cheese Garlic Naan $5.00
Garlic Mince Naan $5.50
Chicken Naan $5.50
Paneer Paratha $5.00
Garlic Naan $4.50
Kashmiri Naan $4.50
Vegetable Naan $4.50
Paratha $3.50
Cheese Onion Naan $5.00
Mince Naan $5.00
Bhatura $3.50

Tikka Malie Masala $10.00
- Tikka Malie Masala (Chicken/Lamb)
Tikka Masala $10.00
- Tikka Masala (Chicken/Lamb/Beef)
Butter Chicken $10.00
- Butter Chicken
Curry $10.00
- Curry (Chicken/Lumb/Beef/Prawn)
Nawabi $10.00
Begum Behar $10.00
Vindaloo $10.00
- Vindaloo (Chicken/Lamb/Beef)
Korma $10.00
- Korma (Chicken/Lamb/Beef)
Madras $10.00
- Madras (Chicken/Lamb/Beef)
Tikka Roll $10.00
- Tikka Roll (Chicken/Lamb)
Jalfrezi $10.00
Nashedar $10.00
Nentra $10.00
Maile Masala $10.00
Chasni $10.00
North Bengali Fruity $10.00
Kashmiri Korma $10.00
Paitia $10.00
Rogan Josh $10.00
Vindaloo $10.00
Dopiazza $10.00
Spinach $10.00
Mango Chicken Creamy $10.00
Mango Chicken Non Creamy $10.00

Paneer Malie Masala $10.00
Turkey Daal $10.00
Aloo Matar $10.00
Bhatura $3.50
Curry $10.00
Aloo Gobhi $10.00
Bhoona $10.00
Kadai Paneer $15.00

Fish and Chips $10.00
Roast Chk & Chips $10.00
Chk Nuggets and Chips (Fries) $10.00

Nearby Sample Menus

Salmon Nigiri 4pcs $7
Prawn Avo Salad M $9 / L $13.50
Seared briefly over a hot flame. Served with sliced onion in citrus soy sauce
Open Sushi Teriyaki Chicken M $6 / L $9
- Teriyaki Chicken, avo, carrot, lettuce, mayo on sushi rice
V=Vegetarian
Unagi Bento $27.00
- Grilled eel
Salmon Don $19.00
- Sliced fresh salmon on sushi rice
Vege Tempura (V) $7.00
- 5pcs Seasonal vegetable

Cashew Nuts $5.00
Vegetarian Red Curry $19.00
- The Ruby Of Thai Food Creamy Coconut With Our Homemade Red Curry Paste. Served With Vegetables, Citrus Leaves And Sweet Basil Leaves
Crispy Pork Smoked With Manuka Honey N/A
Kratiem Prix Thai $25.00
- Chicken / Beef / Pork
Tom Yum Banana Prawns N/A
Panaeng Curry $28.00
- Banana Prawn From Aus Or Minced Seafood
The Source Recipe Of Sukhothai Restaurent To Create The Best Tom Yum Soup In New Zealand With Our Own Unique Thick And Rich Coconut Cream Which Created The Tastiest Flavours For Everyone. A Kick Of Lime Juice , Vegetables And Healthy Thai Herbs. $28.00
Pad Kapraw $28.00
- Stir Fried Basil Laeves With Chilli And Fresh Garlic

Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00
Fresh salmon sushi 4p $7.00
- Roll sushi with teriyaki sauce & lemon mayo
Salmon sashimi, 8pcs $11.00
- Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
Seaweed salad $6.00
- Sweet and sour green seaweed served on green salad
Crispy chicken sushi 4 pcs $6.00
- Roll sushi with teriyaki sauce & sesame sauce
Salmon sushi & sashimi $9.00
- 2 pcs fresh salmon sushi & 4 pcs salmon sashimi

Grilled Sausages & Mash $16.5
- Onion gravy
Mushroom Pasta $17.50
- Portobello mushrooms, pinenuts, rocket, shaved Talbot forest parmesan
Soup of the day $12
Vegetarian Steak $27
- Miso maple & walnut glazed eggplant, blackened broccolini, brown rice, Tamari soy pickled mushrooms, baby spinach
10 hour Lamb Shoulder $29.5
- Lamb shoulder braised with white beans, garlic, rosemary, fresh tomatoes, mint salsa verde
Cheese Trio $17
- Kapiti Tuteremoana Aged Cheddar, Whitestone Windsor Blue, Whitestone Mt Domet Brie, Fresh apple, fig jam, walnuts, oat biscuits
Pork Rillette $16
- Chunky pate, beetroot chutney & toast
Pancakes $16
- Bacon & Banana or Blueberries & Mascarpone

Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00

Pad Thai $12.00
Thai Spring Rolls - 10 $7.00
Pad Kratiam prik thai $16.00
- with garlic, pepper
Money bag - 6 $7.00
Pad Thai Noodles $16.00
Sweet and sour sauce $12.00
Green curry vegetables $16.00
- a little coconut milk
Mushroom, Veg and oyster sauce $16.00

Mini Breakfast $8.00
- 1 hash brown 1 Fried Egg 1 bacon served on 1 Piece of toast
The Arancini Ball $8.00
- Crumbed risotto ball filled with, blue vein, baby spinach & mushroom. Topped with roasted sundried tomato strips and pesto mayo
Full English Breakfast $16.00
- 2 hash browns, 2 lots of bacon, 2 eggs, tomato, sausage, mushrooms, all served on toast.
Pork Belly $18.50
- 5 spiced pork belly, potato mash, sauted green beans, peas, and carrots all topped off with a rich apple cider gravy
Shrimp Cocktail The Classic Kiwi Starter To Get underway $10.50
- Shrimps nestled with lettuce and homemade thousand Island dressing
Kids Ice Cream Sundae $5.00
- Kids Ice Cream Sundae
Lamb Shank $19.50
- Slow roasted with bay leaf,rosemary and garlic. Resting on creamy potato mash, mint kumara roasties peas, mushroomsand shank pan jus.
Berry Fruit Crunch Parfait $8.00
- Layers of Mixed berries with broken sweet crunch meriunge, ice cream. Served in a tall glass finished with whipped cream.

Tarka Dhal / Channa Masala / Chicken Korma / Butter Chicken $10.00
Vegetable Jalfrezi $15.00
- Vegetables sautéed with chunky onion and capsicum the combined with thick spicy sauce
Kadai Lamb $16.00
- Lamb curry cooked with crushed tomato, capsicum, onion, mixed with spices
Lamb Dhansaag $16.00
- Lamb cooked with chickpeas, lentils and spiced up with a warming dhansaag masala
Lamb Vindaloo $16.00
- Lamb pieces cooked in hot ground vindaloo paste
Cheese & Garlic Naan $5.00
- Naan filled with cheese and topped with garlic
Gulab Jamun $5.00
- Creamed milk dumplings served in sweet cardamom flavoured syrup
Shrimp Malbari $18.00
- Shrimps cooked in coconut cream, tomatoes and mustard seeds

French Onion Soup $11.50
- Traditional, served with melted cheese crouton.
Kapiti Mount Herbert
- A goat’s cheese; flavour is mildly acidic with a clean taste of aromatic goat’s milk.
Confit of Duck $25.50
- Confit of duck leg on a pastry tart filled with shredded duck, pine nuts, mango salsa, finished with honey ice wine sauce.
Time for Chocolate $11.50
- Chocolate mousse layered between chocolate cookies, white chocolate creme brulee finished with double chocolate ice cream.
Potato gratin
Beef Fillet
Beef Carpaccio $15.00
- Finely sliced rare beef fillet with rosemary, honey and truffle oil vinaigrette served with courgette salad, topped with shaved parmesan and garlic slivers.
Trio of Salmon $16.00
- Smoked salmon and crab roulade topped with wasabi caviar, vodka cured salmon Gravlax and salmon Rillettes served with toasted sourdough.

(followed by an ice cream sundae) -
Toastie (ham,cheese,pine,tomato or onion) 2 fillings or 50c pre extra $4.00
Nachos (beef and bean) Large $14.90 / Small $11.90
Fish of the Day. Fresh Blue Cod served with fresh salad and fries. $13.90
Beef Curry. Mild curry beef served with rice and pappadum $13.90
Chicken Satay. Tasty chicken kebabs served with salad and fries. $13.90
Chicken Nuggets and Chips $6.00
Chicken Satay. Ever popular tasty chicken kebabs and satay sauce. $18.90

Hog and Curly Whirlys $7.00
- Hot streaky bacon and chips
Pancakes with bananas and bacon $12.00
Dog Roll $7.00
- Hot cheerios' with sauce
Farmers Breakfast $7.00
- Bacon eggs on toast
Haystack with bird droppings $7.00
- Hot pancakes with yogurt and berries
Soup of the day (in season) $12.00
Toasted Sandwich - you choice of 3 fillings $8.00
- Cheesem Ham, Mushroom, Tomato, Egg, Bacon, Pineapple, Onion
Bowl of crutchings $7.00
- Bowl of hot chips and sauce

Shanks Peninsula
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.
Redneck Ribs $19 Six / $28 Nine
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
Set Menu (Medium Sized Meals) $49.00 per head
- Starter - Lone Star Artisan Loaf - A traditional seeded ciabatta loaf to share (between 3), handcrafted exclusively for Lone Star. Served warm with butter. / Mains (Choice of One) - Dixie Chicken - Breast of chicken poached in a creamy sauce of white wine, garlic, spring onions, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand! / Johnny Cash Stash - Chicken breast stuffed with mushrooms, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw. / Stir Crazy Sirloin - Steak Sauce Options: Chunky Mushroom, Garlic Butter or Beef Jus. 250gram premium aged sirloin cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. / Redneck Ribs - 9 pork ribs piled high, blanched in honey and spices, then blasted in the Lone Star furnace and smothered in our legendary hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw..the meal that made us famous! / Burrito Ranchero - Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw. / Apache Fish - Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad. / Desserts (Choice of One) - Longhorn Cheesecake - Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream. / Kiwi Pavlova - Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis. / Milky Bar Pud - White chocolate and buttermilk pudding, served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Mexican Toastie $11.00
- Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
Barney's Ribs $15.50
- Juicy pork ribs smothered in Barney's sweet Lone Star sauce...lip smacking, finger licking, all the good things.
Creme Brulee $12.00
- Round off your dining experience with this classic dessert and its ever-changing flavours.
Wrap Star $12.50
- Warm flour tortilla filled with roast chicken, cheese, tomato, cucumber, red onion, mayonnaise and Mum's tomato relish. - Or leave the tortilla out and we'll make you a yummy chicken salad!
Longhorn Cheesecake $12.00
- Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.

King Prawns with Season Vegetables $22
Singapore Fried Rice Noodles $18
Jasmine Tea / English Tea / Coffee $2
Pork with Cashew Nuts and Vegetables $20
Pineapple with Ice-cream $5
Taiwanese Style Spring Onion pan cake $4
Hot & Sour Noodle Soup $17
Beef and Char Choy Soup $6

Talbot Forest Cheese Board S $14.00 / L $26.00
- A sample of local cheeses with crackers.
New York Style Salad $14.90
- Served on mixed lettuce, tomato and vinaigrette
Fish Burger $17.90
- Battered Blue Cod, lettuce, tomato, onion, gherkin, tar-tare sauce
Thai Red Beef Curry $16.90
- With Jasmine rice, Raita and poppadom
Garlic Bread $7.90
- French bread smothered with garlic butter
Summer Fruit Sorbet (GF) (DF) $12.50
- Waiter will advise today’s flavours
BLAT $14.90
- Bacon, lettuce, avocado & tomato on toasted bread with fries
-Raspberry $9.50

Assorted Cakes & slices from $3.90
Toasted Muesli $8.50
- With blueberries, yoghurt & milk
Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt
Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
Big Brekkie $16.50
- Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
8-11am
-With Salad $10.00
●Quiche of Filo of the day $8.00

Punjab Indian Restaurant

Canterbury > Timaru > Punjab Indian Restaurant

Address

44 Stafford Street, Timaru Central, Timaru Central, Timaru, Canterbury, 7910, New Zealand

Phone

03 6848434

Email

None

Opened hours

Mon 11:30 AM to 2:30 PM, 4:30 PM to 10 PM Tue 11:30 AM to 2:30 PM, 4:30 PM to 10 PM Wed 11:30 AM to 2:30 PM, 4:30 PM to 10 PM Thu 11:30 AM to 2:30 PM, 4:30 PM to 10 PM Fri 11:30 AM to 2:30 PM, 4:30 PM to 10 PM Sat 11:30 AM to 2:30 PM, 4:30 PM to 10 PM Sun 11:30 AM to 2:30 PM, 4:30 PM to 10 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Indian , North Indian , Vegetarian

Features

Delivery , Takeaway , Wheelchair accessible , Home Delivery , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Bar Not Available , Groups , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly

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Punjab Indian Restaurant in Timaru Menu

Nearby Sample Menus

Punjab Indian Restaurant

Canterbury > Timaru > Punjab Indian Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

44 Stafford Street, Timaru Central, Timaru Central, Timaru, Canterbury, 7910, New Zealand

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