Address
142 Hardy Street, Nelson, Nelson, Nelson, 7010, New Zealand
Poppy Thai Restaurant in 142 Hardy Street Menu
Are you the owner? Manage this listing for free.
STARTERS-
E1. Summer Roll $7.50
- Flash fried mini pork spring rolls with vermicelli and strips of seasonal vegetables, served with our sweet sauce
-
E2. Poh Pieh Puck $7.00
- Eight vegetarian spring rolls with vermicelli and vegetables, served with sweet sauce
-
E3. Gai Satay $7.50
- Grilled lightly marinated chicken skewers served with Poppy Thai’s renowned peanut sauce
-
E4. Curry Phab (curry puff) $8.50
- Stir fried potatoes, kumara, chicken and vegetables with a sprinkle of curry powder, deep fried inside a Thai pastry served with sweet sauce
-
E.5 Gai Thod $7.50
- Five flash fried marinated chicken wings, served with sweet Thai sauce
-
E.6 Emperors’ Pouch $8.50
- Crispy pouches of wontons filled with pork, thinly minced prawns and vegetables
-
E.7 Pigs Can Fly $8.50
- Baby sized pork spare ribs marinated over night in our signature Home-made sauce for a strong infused taste then grilled to perfection to enhance our combination of herbs
-
E.8 Full Moon $8.50
- Moon-shaped crispy pastry filled with minced pork seasoned with Thai spices, served with a side of sweet chilli sauce
-
E.9 Pla Moek Thod $7.50
- Five lightly marinated flash fried squid rings in our tasty batter served with sweet Thai sauce
-
E.10 Thod Manh Pla $8.50
- Five traditionally flash fried spicy fish cakes, served with our sweet sauce
- MIXED ENTREE - for four $30
- ($7.5 for each additional person)
- Spring Rolls - minced pork or vegetarian (8 rolls), Chicken Kebabs (4 sticks), Pork Spare Ribs (4 ribs), Chicken Wings (4 wings), Squid Rings (4 pieces)
- MIXED ENTREE - for two $15
SOUP-
S1. Tom Yum
- A mildly spiced broth, infused with lemongrass, galanga, tamarind and ginger, the most famous of Poppy Thais’ soups
- Chicken $10.00
- King Prawns $13.00
- Seafood $12.00
-
S2. Tom Kar
- A mildly spiced sour and aromatic traditional coconut soup seasoned with some of the best herbs East Asia has to offer
- Chicken $10.50
- King Prawns $13.50
- Seafood $12.50
SALAD-
T1. Ox Salad $16.50
- Grilled prime slices of beef tossed in fresh mint leaves, strips of red onion, lemon, spring onion and pan fried rice powder then garnished with fresh coriander leaves
-
T2. Yum Talay $17.50
- A unique and traditional combination of prawns, squid, mussels and scallops lightly infused with lemon juice, onions, spring onions and fresh coriander leaves with a hint of spices from northern Thailand
-
T3. Larb Gai $18.00
- Thailand’s most traditional diced chicken breast salad seasoned with Poppy Thais’ crushed chillies, unique combination of southern Thailand herbs, pieces of red tomato, onions, lemon juice and spring onions
CURRY-
C1. Kaeng Ped Deang
- Poppy Thais’ subtle blend of one of Thailand’s true curries combined with fresh seasonal vegetables with either
- Chicken, Vegetarian $17.00
- King Prawns $21.00
-
C2. Hor mok
- Thailand’s most elegant seafood dish exploding with flavour and tradition infused tightly with fresh seasonal vegetables, garden fresh lime leaves with your choice of
- Fish, Seafood $19.00
- King Prawns $22.00
-
C3. Green Curry $17.50
- Poppy Thai’s most eye appealing and taste bud tingling curries on offer infused with Thai herbs and spices then simmered with fresh seasonal vegetables and coconut milk with your choice of Chicken, Pork or Vegetarian
-
C4. Little Lamb $22.00
- Not so little pieces of lamb cubes, British Isle potatoes and roasted peanuts enriched with coconut milk and our infused curry style sauce
-
C5. Kaeng Pra
- Thai country style curry simmered the traditional way with no coconut milk, slices of onions, cauliflower, baby corn, green beans, pumpkin, bamboo strips and our secret combination of country style herbs with your choice of
- Chicken, Vegetarian $17.50
- Seafood $19.00
- King Prawns $21.00
-
C6. Kaeng Penang
- Traditional thick curry from Southern Thailand with alluring combination of fresh seasonal vegetables, garden fresh lime leaves and coconut milk simmered with your choice of
- Chicken, Beef, Vegetarian $18.00
- Seafood $19.00
-
C7. Fire Dragon $26.00
- Roasted duck thigh, simmered in red curry, a hint of coconut and fresh seasonal vegetables, our more experienced Poppy Thai taste
SEAFOOD-
F1. Days Catch $27.00
- Fresh fish of the day caught by our Chef from the seafood market, pan fried then simmered in Poppy Thai’s home made yellow curry or our creation of sweet and sour sauce
-
F2. Crouching Tiger $30.00
- Grilled king prawns, served with our secret sauce
-
F3. Pad Ped Talay $25.00
- Flame fried king prawns, mussels, squid and scallops with fresh seasonal vegetables and our enhanced curry style sauce
-
F4. Choo Chee Goong $27.00
- Flame fried king prawns in our Penang curry sauce with coconut milk and fresh seasonal vegetables
-
F5. Drunken King $28.00
- Flame fried king prawns half shelled, then cooked in a whisky based sauce with fresh seasonal vegetables, creating a unique Poppy Thai taste
-
F6. Kra-ti-em $27.00
- Flame fried garlic king prawns with mushrooms, spring onions and fresh seasonal vegetables >>
SPECIALTY MAINS-
M1. Kao Phad
- Our most popular fried rice dish. Delicious, aromatic jasmine rice and fresh seasonal vegetables with
- Chicken, Beef or Honey Pork $16.00
- Seafood $17.00
- King Prawns $19.00
- Choose traditional or spicy
-
M2. Pad Priew Wan $16.50
- Poppy Thais’ sweet and sour sauce home made to perfection then stir fried with fresh seasonal vegetables with Chicken, Pork, Beef, Vegetarian or our specialty Honey Pork
-
M3. Pad Ped Nor Mai
- Stir fried bamboo shoots with fresh sliced peppers in our red curry sauce with your choice of
- Chicken, Pork, Beef, Vegetarian $16.50
- Seafood $19.00
- King Prawns $21.00
-
M4. Flaming Cashews
- Stir fried cashew nuts and fresh seasonal vegetables in our Chef’s famous sauce with
- Chicken, Pork, Beef, Vegetarian $18.00
- King Prawns $21.00
- Seafood $19.00
-
M5. Pad Bai Kra-Praow
- Fresh basil stir fried in our assortment of herbs, chilli and fresh vegetables with
- Chicken, Pork, Beef, Vegetarian $18.00
- King Prawns $21.00
- Seafood $19.00
-
M6. Pad King
- Stir fried ginger stips wok fried with mushrooms and fresh seasonal vegetables with your choice of
- Chicken, Pork, Beef, Vegetarian $18.50
- King Prawns $22.00
- Seafood $20.00
-
M7. Pad Puk Satay
- Poppy Thais’ freshly made peanut sauce stir fried with an assortment of fresh seasonal vegetables, our customers’ favourite, with your choice of
- Chicken, Pork, Beef, Vegetarian $17.00
- King Prawns $21.00
- Seafood $19.00
-
M8. Campfire Fillet $29.00
- 220grams of New Zealand prime beef fillet and New Zealand mushrooms with a hint of basil served with our signature garlic sauce, served medium unless otherwise requested
NOODLES-
N1. Moo Dang $16.00
- Stir fried egg noodles with our home made honey pork and fresh seasonal vegetables >>
-
N2. Pad See Eiw
- Flat white rice noodles stir fried in our combination of herbs, fresh seasonal vegetables and soy sauce, one of our favourite Asian dishes, with your choice of
- Chicken, Pork, Beef, Vegetarian $16.50
- King Prawns $21.00
- Seafood $19.00
-
N3. Basil Noodles
- White rice noodles stir fried with fresh seasonal vegetables, chilli, fresh basil and our home inspired spicy paste with your choice of
- Chicken, Pork, Beef, Vegetarian $16.50
- King Prawns $21.00
- Seafood $19.00
-
N4. Pad Thai
- Traditional Thai style stir fried rice noodles with fresh seasonal vegetables, garnished with lemon, crushed peanuts, bean sprouts, spring onions and crushed chilli on the side with your choice of
- Chicken, Pork, Beef, Vegetarian $17.00
- King Prawns $21.00
- Seafood $19.00
EXTRAS- Jasmine Rice $2.00
- Fried Egg Noodles $6.00
- Roti (great with curries) $2.50
- Cashew Nuts $3.50
- Peanut Sauce $3.00
- Side Salad $5.50
- Fried Rice $6.00
DESSERT- Please ask your waiter/waitress
Nearby Sample Menus
-
Crispy Prochetta (Rolled Pork Belly) $29.00
- W/ honey roasted root vegetables, watercress, apple & cider jus
-
Fresh Seasonal Vegetable Pasta $25.00
- Changing daily (please ask your waiter)
-
Seasonal Vegetable Fritters $15.50
- Served w/ poached eggs & hollandaise sauce
-
12'' Garlic Flat Bread $11.00
- W/ Parmesan $13.00
-
Smoked Salmon $22.00
- Smoked salmon, capers, brie, semi dried tomatoes, sour cream & flaked almonds
-
Fisherman's Pie $25.00
- Casseroled prawns, house smoked fish, bacon & vegetables in a creamy cider & parsley sauce w/ a golden puff pastry lid served w/ salad greens
-
Antipasto Platter $38.00
- Local cheeses, cured meats, pickles, house smoked fish, home baked breads, dips, marinated olives, local olive oil & NZ butter for two
- BBQ Chicken Pizza $10.00
- Recommended wines available by the glass
-
Three Cheese Arancini $17.00
- Truffle mayonnaise (Lawson's Dry Hill Chardonnay)
-
The Tides Ale Battered Turbot $28.00
- House cut fries/ house made tartare (The Tide's Ale)
-
Eye Fillet $42.00
- Truffle mash/ burst cherry tomatoes/ red wine jus (GF) (Jim Barry Cover Drive Cabernet Sauvignon)
-
Seared Scallops $22.00
- Pickled cucumber spaghetti/ orange segments/ mint infused Oil (GF) (Aronui Nelson Pinot Gris)
-
New Zealand Green Lip Mussels $17.00
- White wine/ parsley/ fresh tomato/ chilli/ garlic/ toasted bread (GF on request) (Astrolabe Sauvignon Blanc)
- Honey Roasted Kumara (GF) $7.00
-
Wangapeka Cheese Selection $20.00
- Tui / B1ue Rock / Matariki / Brie/ Spiced pear paste / crostni / selecton of seasonal fresh fruit / nuts (GF on request) (Sweet Agnes Riesling) and/or (Lake Hayes Noble)
-
Prawn Toast $15.90
- with sesame & sweet chilli sauce
- Lentil Dahl with chappati $13.5
- Chai Creme Brulee with spiced plum & ice cream $12.00
- Pad Thai with Tofu $26.90
- Chicken Stir Fry with bacon, sweetcorn, miso butter, lettuce & jasmine rice $28.70
- Sirloin Steak - grilled Sirloin with shiitake mushrooms, spinach, rice cakes & jus $31.00
-
Steamed Dumplings $12.00
- (6) Pork, prawn and garlic chives with soy, lemon and chilli dipping sauce
- Grilled Spiced Ciabatta with tomato chilli jam $5.90
- - Gluten Free + $1.00
-
Chicken & Bacon Burger $10.50
- Chicken Breast, Bacon, Salad, Avocado and Aioli
- Fish Bites 'n' Chips $4.50
- Garlic and Herb Butter $2.50
- BLT 'n' Chips $6.00
- Crab Sticks $2.00
-
Steak Burger $12.00
- 100g Pure Sirloin Steak, Fried onions and Salad
- Mussel's 1/2 Dozen $5.00
-
Chunky Wedges $11.00
- with sweet chilli and sour cream
-
Sauces:
- Green Peppercorn, Red Wine, Bearnaise, Garlic Butter, Mushroom Sauce.
-
Grilled Half Waitoa Chicken $24.00
- with bearnaise sauce and two sides
-
Waitoa ‘Popcorn Chicken’ $17.50
- New York style crispy chicken with buffalo sauce
- 350G Pure Angus Ribeye $36.00
- 400G Wakanui Blue Rump $34.00
- 500G T-Bone $39.00
- Steak Fries With Tomato Sauce & Aioli $7.00
- Falafel Pita $10.9 Reg / $8.9 Petita
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Signature Mix $10.00 per head
- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- Pita Chips and Dip $3.90
- Happy Ham $5.00
-
Ginger beer smoked manuka pulled pork burger $18.00
- With asian slaw, greek yoghurt, sour dough bun, swiss cheese served with fries .
- Soup of the day $12.00
- Fried platter for 4 $30.00
- Seafood chowder $15.50
-
Wedges $9.50
- With sour cream & sweet chilli sauce
- -Small $17.00
-
Wedges $15.00
- Served with bacon cheese, sour cream, & sweet chilli sauce .
- Nachos (vege option available) . $15.00
- -GF Bread $2 extra
-
Kids Breakfast $10.00
- Wholegrain toast, egg, bacon and hash brown
-
Children’S Platter (GF Option) $9.50
- Cheese, bread, fresh fruit, raisins and cold meat
-
●Caesar Salad (GF Available) $20.50
- Cos lettuce tossed with creamy dressing, croutons, crisp bacon, parmesan, anchovies and soft egg
-
Nachos $9.00
- With cheese, beans and sour cream
-
Beef Wellington $27.95
- Beef fillet (mr) wrapped in pastry with portobello mushroom & herb farce, gourmet potatoes, green salad with béarnaise sauce, jus
-
Vegetable Strudel $21.00
- Portobello mushrooms, selection of vegetables baked in puff pastry with sundried tomato and brie, served with salad leaves, tomato and capsicum relish
-
Open Roast Pork Sandwich $24.75
- On sour dough bread served with crackling, gravy and apple chutney, salad leaves
-
Tomatillo (Mild)
- (Citrusy and Full of Flavour)
-
VegeTariano
- (Seasonal Veggie Mix Includes Guacamole, which is both green and good for you)
-
“Chipotle” Beef
- (Roasted With Smokey Chipotle, A Bit of heat with Mexican Soul)
- -3 Tacos $10.50
- -Regular $10.50
-
Burrito Bandido $5.50
- Chicken or our Mild Beef in a soft Tortilla with Rice, Cheese and Salsa
- -Black Beans
-
Grilled Chicken or Steak Salad $10.50
- Our Paso Ancho Chicken or Steak Salad Combo: Lettuce, Mexi-Slaw Veggies, Vinaigrette Topped with toasted Pepitas (Pumpkin Seeds) and Salsa
- FIRE SMOKED SALMON (3p) $7.00
-
GRILLED MISO YAKI
- Grilled main option and vegetables with original miso sauce on hooba leaf
- RICE $2.00
- FRIED SQUID $7.50
-
TAKOYAKI $7.50
- 7pcs Octopus Ball
- SHRIMP TEMPURA NIGIRI (3p) $7.00
- TUNA NIGIRI (3p) $7.00
- - Vegetable Tempura (5pc)
- Pulled beef brisket, house slaw and blue cheese sauce $14.9
-
Chicken caesar salad with bacon $22.9
- soft egg, cos lettuce, parmesan and caesar dressing
-
Pumpkin and coconut dahl (vegan) $20.9
- onion bhaji and coriandr salad
- Guacamole & chilli cheese sauce $8.0
-
Organic Juices $6.0
- Apple & Feijoa / Sparkling Blackcurrant
- House slaw & blue cheese sauce $8.0
-
Beef Brisket $29.9
- mustard butter, polenta chips, radish & beetroot salad and red wine jus
-
Homemade smokey baked beans $11.9
- cheddar and baked egg
- Pasta of the Day Changes on a daily basis. $26.00 / $28.00(Gluten Free)
- Eggs on Toast Eggs scrambled or poached on pesto sourdough bread with your choice of either bacon or smoked salmon. $16.50
- Greek Style Lamb Kebabs Tender lamb kebabs served with roasted tuscan tomatoes & a tzatziki dip. $22.00
- Pork Ribs Pork ribs basted & slow roasted in a hichory smoked BBQ sauce pilled high on a bed of seasoned wedges & accompained by a garden fesh salad. 10 ribs $30.00
- Prawns & Scallops Three prawn kebabs & scallops. Taste the unique StoneGrill flavour, with a coriander ginger lime dipping sauce. $30.50
- Custom Grill The ultimate StoneGrill experience combining prime beef, lamb & chicken. The ultimate taste selection with Béarnaise sauce. $31.00
- Side Salad Large $10.00
- Stonegrill Steak For the discerning meat-eater; Prime Angus rump steak with Tuscan tomatoes & Béarnaise sauce. $29.00/200grm OR $36.00/400grm
-
Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
-
Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
-
Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
-
Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
-
Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
-
Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
-
Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
-
Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
- Mixed pickle $3.00
-
Madras (prawn) $16.50
- Coconut based creamy curry
-
Roganjosh (chicken, lamb or beef) $14.20
- Thick brown sauce with garlic and ginger
- Papadam (4pc) $3.00
- Raita $3.00
- Seek kebab 4pc $12.00
- All curries with rice
-
Butter chicken $14.20
- Popular creamy toamto base yummy curry
-
Sweet 'n Sour Sauce N/A
- Enjoy the fruity taste, with a hint of spice and soy.
-
Filet-o-Fish® N/A
- Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste.
-
Medium Frozen Coke & Medium Fries Snack Deal N/A
- Get more bang for your buck with this fantastic snack bundle! Just $3 will get you a medium Frozen Coke and medium fries! Snack-time - sorted!
-
Double Cheeseburger Combo N/A
- The double banger of your favourite burger. A Double Cheeseburger served alongside a chilled medium soft drink, and medium fries. You’ll be telling your grandkids about this one in years to come.
-
Apple Pie N/A
- Crisp pastry, lovingly filled with crisp Granny Smith apples picked in New Zealand orchards and served piping hot.
-
Grilled Chicken Snack Wrap® N/A
- It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
-
NYC Benedict Bagel® N/A
- Mark the morning with rasher bacon, egg, cheese and creamy hollandaise sauce, all on a lightly toasted bagel.
-
Double Quarter Pounder® N/A
- Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now.
Poppy Thai Restaurant
Phone
035488997
Opened hours
Monday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Thai , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , BYO , Waitstaff , Takeout , Vegan Options , Cash , Groups , Bankcard , Group Meal , Seating , Highchairs Available , Free Wifi , Cards accepted , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar