Poppy Thai Restaurant in 142 Hardy Street Menu

 STARTERS

• E1. Summer Roll $7.50
  • Flash fried mini pork spring rolls with vermicelli and strips of seasonal vegetables, served with our sweet sauce
• E2. Poh Pieh Puck $7.00
  • Eight vegetarian spring rolls with vermicelli and vegetables, served with sweet sauce
• E3. Gai Satay $7.50
  • Grilled lightly marinated chicken skewers served with Poppy Thai’s renowned peanut sauce
• E4. Curry Phab (curry puff) $8.50
  • Stir fried potatoes, kumara, chicken and vegetables with a sprinkle of curry powder, deep fried inside a Thai pastry served with sweet sauce
• E.5 Gai Thod $7.50
  • Five flash fried marinated chicken wings, served with sweet Thai sauce
• E.6 Emperors’ Pouch $8.50
  • Crispy pouches of wontons filled with pork, thinly minced prawns and vegetables
• E.7 Pigs Can Fly $8.50
  • Baby sized pork spare ribs marinated over night in our signature Home-made sauce for a strong infused taste then grilled to perfection to enhance our combination of herbs
• E.8 Full Moon $8.50
  • Moon-shaped crispy pastry filled with minced pork seasoned with Thai spices, served with a side of sweet chilli sauce
• E.9 Pla Moek Thod $7.50
  • Five lightly marinated flash fried squid rings in our tasty batter served with sweet Thai sauce
• E.10 Thod Manh Pla $8.50
  • Five traditionally flash fried spicy fish cakes, served with our sweet sauce
• MIXED ENTREE - for four $30
• ($7.5 for each additional person)
• Spring Rolls - minced pork or vegetarian (8 rolls), Chicken Kebabs (4 sticks), Pork Spare Ribs (4 ribs), Chicken Wings (4 wings), Squid Rings (4 pieces)
• MIXED ENTREE - for two $15

 SOUP

• S1. Tom Yum
  • A mildly spiced broth, infused with lemongrass, galanga, tamarind and ginger, the most famous of Poppy Thais’ soups
• Chicken $10.00
• King Prawns $13.00
• Seafood $12.00
• S2. Tom Kar
  • A mildly spiced sour and aromatic traditional coconut soup seasoned with some of the best herbs East Asia has to offer
• Chicken $10.50
• King Prawns $13.50
• Seafood $12.50

 SALAD

• T1. Ox Salad $16.50
  • Grilled prime slices of beef tossed in fresh mint leaves, strips of red onion, lemon, spring onion and pan fried rice powder then garnished with fresh coriander leaves
• T2. Yum Talay $17.50
  • A unique and traditional combination of prawns, squid, mussels and scallops lightly infused with lemon juice, onions, spring onions and fresh coriander leaves with a hint of spices from northern Thailand
• T3. Larb Gai $18.00
  • Thailand’s most traditional diced chicken breast salad seasoned with Poppy Thais’ crushed chillies, unique combination of southern Thailand herbs, pieces of red tomato, onions, lemon juice and spring onions

 CURRY

• C1. Kaeng Ped Deang
  • Poppy Thais’ subtle blend of one of Thailand’s true curries combined with fresh seasonal vegetables with either
• Chicken, Vegetarian $17.00
• King Prawns $21.00
• C2. Hor mok
  • Thailand’s most elegant seafood dish exploding with flavour and tradition infused tightly with fresh seasonal vegetables, garden fresh lime leaves with your choice of
• Fish, Seafood $19.00
• King Prawns $22.00
• C3. Green Curry $17.50
  • Poppy Thai’s most eye appealing and taste bud tingling curries on offer infused with Thai herbs and spices then simmered with fresh seasonal vegetables and coconut milk with your choice of Chicken, Pork or Vegetarian
• C4. Little Lamb $22.00
  • Not so little pieces of lamb cubes, British Isle potatoes and roasted peanuts enriched with coconut milk and our infused curry style sauce
• C5. Kaeng Pra
  • Thai country style curry simmered the traditional way with no coconut milk, slices of onions, cauliflower, baby corn, green beans, pumpkin, bamboo strips and our secret combination of country style herbs with your choice of
• Chicken, Vegetarian $17.50
• Seafood $19.00
• King Prawns $21.00
• C6. Kaeng Penang
  • Traditional thick curry from Southern Thailand with alluring combination of fresh seasonal vegetables, garden fresh lime leaves and coconut milk simmered with your choice of
• Chicken, Beef, Vegetarian $18.00
• Seafood $19.00
• C7. Fire Dragon $26.00
  • Roasted duck thigh, simmered in red curry, a hint of coconut and fresh seasonal vegetables, our more experienced Poppy Thai taste

 SEAFOOD

• F1. Days Catch $27.00
  • Fresh fish of the day caught by our Chef from the seafood market, pan fried then simmered in Poppy Thai’s home made yellow curry or our creation of sweet and sour sauce
• F2. Crouching Tiger $30.00
  • Grilled king prawns, served with our secret sauce
• F3. Pad Ped Talay $25.00
  • Flame fried king prawns, mussels, squid and scallops with fresh seasonal vegetables and our enhanced curry style sauce
• F4. Choo Chee Goong $27.00
  • Flame fried king prawns in our Penang curry sauce with coconut milk and fresh seasonal vegetables
• F5. Drunken King $28.00
  • Flame fried king prawns half shelled, then cooked in a whisky based sauce with fresh seasonal vegetables, creating a unique Poppy Thai taste
• F6. Kra-ti-em $27.00
  • Flame fried garlic king prawns with mushrooms, spring onions and fresh seasonal vegetables >>

 SPECIALTY MAINS

• M1. Kao Phad
  • Our most popular fried rice dish. Delicious, aromatic jasmine rice and fresh seasonal vegetables with
• Chicken, Beef or Honey Pork $16.00
• Seafood $17.00
• King Prawns $19.00
• Choose traditional or spicy
• M2. Pad Priew Wan $16.50
  • Poppy Thais’ sweet and sour sauce home made to perfection then stir fried with fresh seasonal vegetables with Chicken, Pork, Beef, Vegetarian or our specialty Honey Pork
• M3. Pad Ped Nor Mai
  • Stir fried bamboo shoots with fresh sliced peppers in our red curry sauce with your choice of
• Chicken, Pork, Beef, Vegetarian $16.50
• Seafood $19.00
• King Prawns $21.00
• M4. Flaming Cashews
  • Stir fried cashew nuts and fresh seasonal vegetables in our Chef’s famous sauce with
• Chicken, Pork, Beef, Vegetarian $18.00
• King Prawns $21.00
• Seafood $19.00
• M5. Pad Bai Kra-Praow
  • Fresh basil stir fried in our assortment of herbs, chilli and fresh vegetables with
• Chicken, Pork, Beef, Vegetarian $18.00
• King Prawns $21.00
• Seafood $19.00
• M6. Pad King
  • Stir fried ginger stips wok fried with mushrooms and fresh seasonal vegetables with your choice of
• Chicken, Pork, Beef, Vegetarian $18.50
• King Prawns $22.00
• Seafood $20.00
• M7. Pad Puk Satay
  • Poppy Thais’ freshly made peanut sauce stir fried with an assortment of fresh seasonal vegetables, our customers’ favourite, with your choice of
• Chicken, Pork, Beef, Vegetarian $17.00
• King Prawns $21.00
• Seafood $19.00
• M8. Campfire Fillet $29.00
  • 220grams of New Zealand prime beef fillet and New Zealand mushrooms with a hint of basil served with our signature garlic sauce, served medium unless otherwise requested

 NOODLES

• N1. Moo Dang $16.00
  • Stir fried egg noodles with our home made honey pork and fresh seasonal vegetables >>
• N2. Pad See Eiw
  • Flat white rice noodles stir fried in our combination of herbs, fresh seasonal vegetables and soy sauce, one of our favourite Asian dishes, with your choice of
• Chicken, Pork, Beef, Vegetarian $16.50
• King Prawns $21.00
• Seafood $19.00
• N3. Basil Noodles
  • White rice noodles stir fried with fresh seasonal vegetables, chilli, fresh basil and our home inspired spicy paste with your choice of
• Chicken, Pork, Beef, Vegetarian $16.50
• King Prawns $21.00
• Seafood $19.00
• N4. Pad Thai
  • Traditional Thai style stir fried rice noodles with fresh seasonal vegetables, garnished with lemon, crushed peanuts, bean sprouts, spring onions and crushed chilli on the side with your choice of
• Chicken, Pork, Beef, Vegetarian $17.00
• King Prawns $21.00
• Seafood $19.00

 EXTRAS

• Jasmine Rice $2.00
• Fried Egg Noodles $6.00
• Roti (great with curries) $2.50
• Cashew Nuts $3.50
• Peanut Sauce $3.00
• Side Salad $5.50
• Fried Rice $6.00

 DESSERT

• Please ask your waiter/waitress

142 Hardy Street, Nelson, Nelson, Nelson, 7010, New Zealand

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