Quality Cuisine in Taupo Menu

The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options

Prawn & Parmesan Sirloin GF $34.90
- Premium AngusPure Sirloin topped with prawn cutlets in a creamy parmesan sauce.
Roast of the Day GFA $23.50
- Our daily roast cooked to perfection, with a selection of roasted and steamed vegetables, topped with Cobb’s rich gravy.
Scotch 300g $35.90
Seafood Chowder $14.50
- Mussels, prawns and fish simmered gently in a creamy seafood soup - topped with homemade croutons.
Upgrade from Fries, to Curly Fries or Wedges with your main. $2.50
Upgrade to a 400g rump for an extra $8.00
Soup of the Day $8.90
- Freshly made by our Chef and topped with croutons.
Freeman’s Lamb Shank GF $29.50
- A slow cooked, tender shank of lamb, creamy mashed potatoes and steamed seasonal vegetables with lashings of mint and rosemary jus.

Frangipane tart
- Roasted rhubarb, crème anglaise, vanilla ice cream
-Confit Duck Leg
- White bean puree, raw broccoli salad, cranberries, courgette
Mains
-Salad of baby carrots
- Medjool dates, almond cream, honey comb, panko crumbed olives
Seasonal Greens $7.00
Confit Duck Leg
- White bean puree, raw broccoli salad, cranberries, courgette
-Slow cooked pulled Lamb
- Carrot puree, spinach gnocchi, cumin carrots, black garlic pannacotta, lemon crème fraiche
-Market Fish
- Artichoke cream, tomato and roasted lemon salad, whipped feta

Mushrooms $3.00
Garlic Bread -V $6.00
- Fresh White Footlong, Smothered In Chef’s Garlic Butter (Add Cheese for $2.00)
Fish & Chips $9.95
Fries -V $6.00
- Served With Finns Aioli
Finns Big Boy Burger (The Mans Man Burger) $21.90
- Chefs Own Prime Beef Pattie With Rasher Bacon. Laid Inside A Toasted Bun With Chefs Own Relish, Lettuce, Carrot, Beetroot, Onion & Cheese & Fried Egg. Served With Fries
400gram Aged Scotch Fillet $36.90
- Scotch Fillet Served With Fries & Salad Or Creamy Mash & Veges. Your Choice Of Garlic, Pepper or Mushroom Sauce
Thin Crust Pizza-V $10.90
- Crispy Naan Bread Base, Topped With Pizza Sauce, Cheese, Mushroom, Bacon, Pineapple, Capsicum & Onion
Side Salad $4.50

Waterside $42.00
- Mahurangi pacific oysters, tempura prawns, mussel and corn fritters, cured salmon and peppered calamari, served freshly toasted artisan breads and our housemade dipping sauces
Cheese Quesadillas $14.00
- Cheese quesadillas filled with black bean and bell pepper salsa
Eye Fillet Steak $39.00
- Cooked to your liking and partnered with our housemade potato gratin, mustard butter, pea mash and Waterside jus [Surf Upgrade: Add a king prawn and two scallops +$7]
Banana Split $6.00
- Flamed banana with your choice of vanilla or chocolate ice cream, wafers, sprinkles and your choice of chocolate, caramel, or strawberry topping
Hot Doggy & Chips $9.90 / $14.90
- Single / Combo (Drink & Dessert)
Lasagna $9.90 / $14.90
- Single / Combo (Drink & Dessert)
Cheesecake $15.00
- Our Chef’s special cheesecake that changes daily [Add a scoop of Kapiti ice cream +$2]
Cured Salmon $16.00
- Ginger cured salmon, partnered with wakame seaweed and miso

Ploughmans Venison Pie $25.00
- Tender pieces of venison slowly braised with plum sauce and juniper berries, encased in crisp savoury pastry and covered in gravy
Shrimp Cocktail $15.00
- With a petite salad, thousand island sauce and a wedge of lemon
Ploughmans Works Burger $25.00
- Grilled BBQ beef patty, beetroot chutney, cheese bacon, aioli and homemade slaw - add an egg $2.00
Mixed Platter $35.00
- Crumbed scallops, grilled prawns, southern fried chicken, pork belly pieces, spring rolls, vegetarian parcels, spring rolls, vegetarian parcels and wedges with assorted dips
Apple and Rhubarb Strudel $12.00
- Bakes and served with homemade anglaise and icecream
Hokey Pokey Chocolate Mouse $12.00
- Rich chocolate mousse with caramel, hokey pokey and homemade marshmallows
Pepper and Port Pate $15.00
- With garlic crostini and mango chutney
Crispy Chicken Burger $25.00
- Crispy chicken tenders with bacon, mango chutney aioli and homemade slaw - add an egg $2.00

- Add bacon & grilled cheese $2.00
Pork Chops
- Pork Chops served with salad, pub chunky fries, gravy & applesauce
- Salmon eggs benedict $18.90
Garlic Bread $6.50
- Serve 1 -2 people
Big Brekky $19.90
- Bacon, eggs, hashbrown, sausage, tomato, creamy mushrooms on toasted ciabatta
Fish Burger $18.50
- Pan fried fish, hashbrown, egg, salad & beetroot served with pub chunky fries
Pasta $19.50
- All made with fresh fettuccine pasta
Rsn Chunky Fries $22.50
- Beer battered fish of the day, served with salad & pub chunky fries

Morrocan Lentil $10.50
Fish Tacos $24.00
- with tratziki, slaw, avocado + greek salsa
White bait fritter $28.00
- with greeus, ailoi + crisp potato
Paleo Benedict $19.00
- Mushroom, Bacon, Avocado, poached eggs, D.F. Hollandaise
Bacon N' vegetable $12.50
Pulled Venison Burger $23.00
- Chips, slaw, onions, aioli on ciabatta

Steam mussel $12.00
- Mussel, lemon-grass, lemon and homemade sauce
Fried rice $20.00
- Chicken / seafood, salad and rice
Pan cake $16.00
- Flour, pork, prawn, egg, wine, coconut cream, salad and home-made sauce. (Vegetarian option available)
Grilled pork or chicken with noodles $18.00
- pork / chicken, vermicelli, salad and peanuts
Prawn with tamarin sauce $18.00
- King prawn, tamarin and rice
Fried roll $12.00
- Rice paper, prawn, pork, vege, home-made sauce and nuts
Clay pot fish $20.00
- Fish, salad and rice
Lotus salad $16.00
- Lotus root, prawns, pork, salad, peanuts

Pool Deck Peppered Rump (GFA) $ 28.00
- 300g Rump cooked to your liking with house salad, crispy fries and diane sauce
Piggy Tails $14.00
- Curly fries, grilled bacon and chorizo, with cheese, sour cream and sweet chilli sauce
Cheesy Wedges $ 14.00
- Seasoned wedges baked with a trio of cheeses, blue, brie, mozzarella, served with sundried tomato pesto and aioli
Mexi K Fries $14.00
- Kumara frieswith bean con carne, sour cream and jalapenos
Chicken Burger (GFA) $ 20.00
- Chipotie grilled free range chicken breast, fresh slaw, pancetta cheese, chipotie mayo and jalapeno relish
Half Deck (GFA) $ 30.00
- Chicken liver pate, puhoi cheeses, marinated veggies, relishes, breads and crackers
Fries (GF) $8.00
- Crispy fries served with aioli and tomato sauce
Fish Burger (GFA) $ 20.00
- Market fish battered or pan fried with lettuce, tomato and housemade peanut mayo

Nicoise Salad $13.5
- Olives, beans, potatoes, tomato, onion, capsicum, egg, herb dressing. Add Chicken $5.0. Add King Prawns $6.0
Wedges $10.5
- Bacon & Cheese
Salt & Pepper Squid $13.5
- w/ chilli lime glaze
Wedges $8.5
- w/ sour cream & sweet chilli
Calamari & Fries $17.5
- Spiced calamari, pub fries, salad & lime aioli
Silver $45.0
- Seasoned wedges, sour cream & sweet chilli, Samosas & spring rolls, Salt & Pepper Squid w/ lime chilli glaze, Devilled Chicken Wings w/ chipotle mayo, Marinated Olives, Tomato & Capsicum Salsa Crostini
Portugese Chicken $17.5
- Lettuce, tomato, cheese, chipotle mayo
Chefs Sauces N/A
- Pitch Gravy/Creamy Mushroom/Pepper. Add Creamy Garlic Prawns $6.0

Warm Chicken & Bacon - grilled chicken strips, salad, crispy bacon with a honey & mustard dressing $21
Snack Plate (serves 2) - selection of nibbles with sweet chili and aioli dipping sauce $16
Side of chips $4
NZ Lamb Shank - braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce *double the shank + $12 $28
Kumara Patch Pie - roast pumpkin, kumara, spinach, cottage cheese & cheddar pie with salad and tangy tomato relish $16
Tempura Onion Rings - with aioli dipping sauce $6
Roast & steamed vegetables $7
House Loaf & Dips - cobb loaf with the dips of the day $11.50

Roasted Rabbit $35.00
- Gratin Dauphinois & mushroom sauce
Trio of Oreti Icecreams $12.50
- Brandy discs & honey
Vegetarian Dish of the Day $28.50
- Your wait staff will advise of todays creation
Oreti Affogato $15.00
- Volcanic espresso & vanilla bean icecream with your choice of Grand Marnier, Kahlua, Irish Whiskey, Frangelico, Baileys, Tia Maria, Galliano, Cointreau, Drambuie
Deep Fried Brie $16.00
- With beetroot & citrus salad
Oreti Profiteroles $13.50
- Hot chocolate sauce, whipped cream & almonds
Oreti Breads and Dips $15.00
- Olive oil, & balsamic, dips & marinated olives
Warm Chocolate & Toffee Fondant $13.50
- Vanilla bean icecream

Steak and mushroom pie $3.60
Mince pie $3.40
Steak and vegetable pie $3.60
Mince potato top pie $3.80
Bacon and egg pie $3.40
Mince and bacon pie $3.80
Steak and bacon pie $3.80
Mince and cheese pie $3.60

Fries with Aioli $5.50
Ciabatta and Dips $11.50
- Lightly toasted ciabatta with a trio of freshly made dips.
Spag-Bol $8.50
- Traditional Spaghetti Bolognese with cheese.
Fish 'N Chips $8.50
- A freshly battered fish fillet with chips and coleslaw.
Chicken Carbonara $25.90
- Succulent slices of chicken breast, sliced mushrooms, diced onions and bacon with cream, seasoned then tossed through fettuccini strands. With shaved parmesan.
Four Cheese Pasta w. Sage $23.90
- Ricotta, feta and blue cheese mixed through spaghetti strands and dressed with crispy sage leaves fried off in a burnt butter sauce. Topped with parmesan and fresh herbs.
Summer Creme Brulee $9.50
- This traditional creme brûlée has a layer of sweet passionfruit pulp on top hidden under a crisp toffee topping. Listen for the "crack" as you plunge in!
''Sinful'' Chocolate Brownie $9.50
- A dark, rich, sticky, chocolate mess... Made from the simplest of recipes and not over complicated, it comes slightly warmed with vanilla ice-cream on top covered in Hershey's Chocolate Syrup!

Quality Cuisine in Taupo Menu

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Quality Cuisine

Waikato Region > Taupo > Quality Cuisine

Address

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Waltnut Cottage 77 Spa Rd, 77 Spa Road, Taupo, Waikato, 3330, New Zealand

Taupo Restaurants

Waikato Region Restaurants

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