Address
10 Charlemont Street East, Ranfurly, Ranfurly, Otago, 9332, New Zealand
Ranfurly Lion Hotel in Central Otago Menu
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Ranfurly Lion Hotel in Central Otago has no menu available, but can choose from many other options such as Kids Bites or Harmony Free Range Rotisserie Chicken from Slow Cuts. Heritage Gateway Hotel Restaurant offers many options including Pumpkin Soup and Garlic Bread (for two). Ra Cafe and Bar includes a wide range like The Works—Bacon, grilled tomato, hash brown, field mushroom, sausage or FRENCH TOAST Served with crispy bacon , banana and drizzled in maple syrup.. Plateau de fromage/cheese platter and -3 Cheeses from . Shaky Bridge Vineyard Cafe offers Hell Pizza and The Kraken.
Nearby Sample Menus
- -Spicy cucumber salad with coriander, chilli, smoked salmon & roasted peanuts
- -Tuscan flat bread & rye sourdough
-
Espresso panna cotta (GF) $14.50
- served with chocolate Frangelico syrup and hazelnut praline
- -Aged Serrano Jamon and chorizo Rojo
- -Barbers Vintage Reserve Cheddar
-
Rustichella linguine $32.50
- pasta with mixed heirloom tomatoes, courgettes, piquillo peppers, beetroot ricotta cheese and smoked paprika & chilli oil
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Oven roasted pork belly $36.50
- with gourmet potatoes, fennel, grilled pear & mango salsa
-
Mt Difficulty platter $32.50
- Includes all of the following, and may also be shared as an entrée
-
-Mini Hot Dogs and Chips
- Free Drink and Free Sundae!!
- We have a wide variety of dessert surprises each day on our Black Board Surprise Menu. See each day for our exciting options!
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Fish Burger and Fries $12.50
- A delicious Hoki Fish burger with lettuce, tomato and tartar,aioli and onion sauce.
- Aioli Sauce $1.00
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Veggie Burger $12.50
- A veggie patty with lettuce, tomato, cheese with mayonnaise and aioli sauce.
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Chicken Schnitzel Burger $13.50
- A Chicken Schnitzel with cheese, lettuce, tomato and aioli sauce and apricot relish.
- 0 - 6 years of age all meals $7.00
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Open Bacon Sandwich $16.00
- Bacon sandwich served with salad,chutney, tomato and aioli on warm Ciabatta bread.
- Avocado Toasties N/A
- Tuna N/A
- Carrot N/A
- Double Choc Chip N/A
- Italian B.M.T N/A
- M&M N/A
- Roasted Garlic N/A
- Aioli N/A
- High country lamb broth - lamb popcorn - green herb aioli $18.5
- Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
- Fish of the day $28
- Beef fillet - polenta - smoked aubergine - marinate d capsicum - artichokes $27.5
- Potato gnocchi - roast beetroot - walnut - shallot - vineyard herbs - goats cheese $25.5
- Risotto - vine smoked salmon - baby peas - herb mas carpone $18.5
- Cheese selection - honey comb - semi-dried nectarin e- fig, fennel & walnut toast $23
- Homemade bread - Bannockburn olive oil - balsamic r eduction $9.5
- Smoked Salmon Bagel Served with a fresh salad $16.00
- Truffles or Slice of the Day $3.50
- Blue Cod* The best Blue Cod in the valley served with a green salad & Fries $20.00
- Classic American Toasted Club Sandwich * Served with Fries & your choice of 3 fillings: Ham, Cheese, Tomato, Onion Pineapple, Cream Cheese or Salmon $12.00
- Seafood Chowder Our homemade chowder. Served with toasted Ciabatta $15.00
- Biscuits $1.50
- * add $2.00 to the meal for a Gluten free option -
- West Coast Whitebait (When available)* Eggs beaten into a light fluffy omelet on bread with a fresh green salad $25.00
-
Plateau de fromage/cheese platter
- Our cheese selection includes Roquefort, Morbier, Camembert, goat cheese and more. Served with baguette and crackers, salad, apple and walnuts. Choose how many cheeses you are ready to enjoy...
-
Plateau de charcuterie/Deli Platter $25
- Our deli selection includes country style pork terrine, «Le Mans» pork rillettes, Coppa ham, rosette... served with baguette and pickles.
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Tagliatelles au Roquefort $17
- Tagliatelle pasta served with creamy Roquefort sauce, walnuts.
- -5 Cheeses $28
-
Tomato Mozzarella di Bufala $23
- Fresh sliced tomatoes, 150 g of mozzarella di Bufala, olive oil, homemade pesto, black olive and grissini bread sticks.
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-Chevre chaud $16
- Toasted goat cheese, honey, roasted pumkin and crispy kale on a mixed salad with a French dressing.
-
-Tarte Tatin and whipped cream $10
- (Caramelised apple tarte)
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Risotto aux Champignons / Mushroom Risotto $23
- Mix o f fresh mushrooms and herbs served with parmesan cheese in a white wine sauce.
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Duck Risotto $21.50
- Confit of Duck Risotto, with Spinach, Mushrooms & Crispy Parsnip
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Breakfast Quesadilla $16.50
- Our Own Breakfast Quesadilla Filled with Eggs, Tomato, Spinach, Cheddar & Feta Cheese and Avocado Served with Homemade Salsa, Sour Cream & Breakfast Potatoes
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Baked Beans on Toast $15.50
- The Kitchen Homemade Baked Beans with Streaky Bacon on Multigrain Fitness Toast
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Eggs on Toast $12.50
- Eggs Prepared Your Way on Multigrain Fitness Toast *Add Streaky Bacon or Sausages for $15.50.
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Bacon Butties $12.50
- Streaky Bacon on Ciabatta Buns with Mayo & Tomato Sauce
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Steamed Mussels $19.50
- Steamed Mussels in a Delicious Arrabbiata Sauce Served with Crusty Bread
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Brioche French Toast $15.50
- Traditional French Toast Topped with Black Doris Plums, Greek Style Yogurt & Canadian Maple Syrup
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The Kitchen Omelette $16.50
- Smoked Gouda Cheese & Ham Omelette
Ranfurly Lion Hotel
Phone
034449140
Opened hours
Mon - Sun 7am - 9pm
Price
None
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , New Zealand , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Cash , Groups , Bankcard , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly
10 Charlemont Street East, Ranfurly, Ranfurly, Otago, 9332, New Zealand
- Central Otago Bar Menus
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- Central Otago Pub Food Menus
- Otago Bar Menus
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- Otago Pub Food Menus