Rangatira Food Bar in Ashburton Menu

Kentucky Pork Belly $32.00
- Twice cooked and glazed, smokey bourbon sauce on a pumpkin puree, pak choy ad beetroot relish
Talbot forest cheese board $20.00
- A selection of award winning Geraldine crafted cheeses, served with saffron pear, lavosh bark and almonds
Wedges $9.00
- Served with sour cream and chili sauce (add melted cheese and bacon for $14.00)
Eggs on toast $12.00
- Served with your choice of poached, scrambled or fried with toasted sourdough
Moroccan Spiced Lamb Ragout $23.00
- Slow braised Canterbury lamb with delicate spices served with creamy hummus, grilled flat bread and lemon
Sweet Chilli Sauce $1.50
Eggs benedict $16.00
- Poached eggs on toasted english muffins with bacon, spinach & topped with hollandaise
Deep fried squid $8.00
- Chinese spiced, deep fried and served with sauce sweet chili sauce

IKA FRY $8.00
- golden crumbed squid served with flying fish roe and tartar sauce
TERIYAKI SALMON $20.00
- grilled salmon with teriyaki sauce
CALIFORNIA MAKI $15.00
- eight pieces of California roll(sweet egg, cucumber, avocado and crab stick)
YAKI UDON PORK OR BEEF $16.00
- pan fried udon noodles and vegetables with your choice of pork or beef
TORI TERIYAKI MAKI $15.00
- eight pieces of chicken teriyaki roll
TERIYAKI CHICKEN $16.00
- grilled chicken with teriyaki sauce.
EDAMAME $8.00
- boiled green soy beans
GYOZA $8.00
- deep fried dumplings

RAITHA $3.50
- yoghurt mixed with cucumber, carrot and ground spices
VEGETABLE KORMA $13.50
- a delicate creamy curry with coconut and cashews
DAAL MAKHANI $13.50
- slow cooked black lentils and kidney beans spiced up with herbs and spices
CHUTNEY & PICKLES $2.50
- tamarind chutney, mango chutney, mint chutney-each
LAMB BHUNA $16.00
- diced meat cooked with ginger, garlic onions and spices
CHEESE NAAN $5.00
- leavened naan stuffed with a mild cheese
FISH MASALA $14.50
- fish served in a gravy, seasoned with dry fenugreek
MINAR CHICKEN $16.00
- experience our chicken and vegetables cooked in a delicious vegetable sauce

R =Regular / L = Large
Small
Battered fish fillet & fries $5
BBQ Hawaiian Chicken L $22 / M $16 / S $10
- Red Onion, Red Peppers, Pineapple, Chicken, Bacon, BBQ Sauce
15 Piece Pack $34
- 8 Large & 7 Small Chicken pieces with fries
Smoked Salmon L $22 / M $16 / S $10
- Red Onion, Smoked Salmon Pieces, Capers, Cream Cheese
Fries R $3 / L $4
9 Piece Pack $22
- 4 Large & 5 Small Chicken pieces with fries

Smoked salmon, lettuce, capers and cream qheese $12.5
-Add Bacon $4.5
Toasted Bagel $8.5
- Preserves and cream cheese
Open Steak Sandwich $18.5
- Caramelized onion, mixed letucce leaves, tomato, cheddar, roast vegetable chutney on ciabatta
Nachos $16.5
- Chilli con carne, cheese and sour cream or avocado, tomato salsa, cheese and sour cream
Baby Pancake Stack $10
- Finished with bacon and maple syrup
Breakfast Burger $18.5
- Hash brown, caramelised onions, bacon, avocado, fried egg, tomato and hollandaise in a fresh bun
Eggs Florentine $18.5
- Two poached eggs on an English muffin with wilt1 Choose from salmon, strfeaky bacon, ham or saut mushrooms topped with lemon hollaijidaise

Vegetarian Stack (v, g.f, d.f) w/ Potato Cake, Roasted Pepper, Onion, Tomato & Mushroom, Spinach & Aioli 16
Our own Toasted Almond & Cranberry Muesli w/ Yoghurt & Fresh Fruit 16
Bacon Wrapped Red Pepper Stuffed Chicken w/ Herb Feta Mash & Seasonal Vege (g.f) 28
Chefs Salad Choice (g.f) - ask your server what the chefs are whipping up today 26
Marinated Beef Kebabs w/ Beetroot Hummus 14
All Day Breakfast Add a 200g Porterhouse cooked to your liking to make a Mixed Grill! 32
Panthers French Croissant w/ Bacon, Camembert & Red Onion Jam 12
Garlic Bread (v) 6 Trio of Bread & Dips (v) 9

Spiced Chicken and Bacon Sandwich and Basil and Watercress Pesto $22
tweLve's Coq au Vin $35
- Bacon Wrapped Chicken w/ Creamy Portobello Mushroom Sauce
Seafood Risotto w/ Salmon & Prawns $18 g.f.
ANZCO 21 Day Aged Fillet of Beef $38 g.f.
- w/ Beetroot Remoulade, Roast Yams, Balsamic Cherry Tomatoes and Cafe de Paris Butter
tweLves Chicken Liver Pate $16
- w/ Red Onion Jam & Crostini
ANZCO Steak Sandwich $22
- w/ Fries & tweLves Aioli
Slow Roasted Pork Belly $36
- w/ Braised Julienne Vegetables & Paddy's Irish Sausage & Kumara Croquette
Seasonal Soup $16

Wedge Works $14.50
- with grilled bacon & cheese topped with sweet chili & sour cream
Camembert Platter $24.00
- a whole baked camembert drizzled with maple syrup served with sourdough ciabatta & flatbread topped with walnuts & accompanied with Arabica relish great with Arabica relishes Great to share
Creamy Chicken Naschos $15.00
- a change from the classic a creamy chicken dip served with corn chips topped with cheese & sour cream
Cajun Shoestring Fries large $9.00
Cajun Shoestring Fries small $6.00
Side Salad $6.50
Wedges Topped with sweet chili sauce & sour cream $12.50
Vegetarian Enchilada $18.50
- filled with roasted pumpkin ricotta peppers, spinach & cheese, topped with home-made tomato sauce(add side salad $4.50)

Bedrock Skewers - Chicken, bacon and pineapple $17.50 / $21.50
- Served with petite salad and one side. Your choice of 2s / Your choice of 3s
Lamb Rack $34.00
- Beautifully cooked lamb rack served on garlic infused mash and seasonal vegetables and topped with Bedrocks' own gravy
Free form Meringue $12.50
- A Kiwi classic served with mixed berry compote, ice cream & cream
Honey Sweet Chilli Chicken Salad $22.50
- Chicken cooked in honey and sweet chilli sauce with a fresh salad mix, served in a tortilla basket with crispy noodles
200g Porterhouse $28.50
Loaded Wedges $14.00
- Spicy potato wedges topped with bacon and cheese, served with sour cream and sweet chilli sauce
Chefs Homemade Soup of the Day $10.00
- See our wait staff or the specials board for the details
Chai Latte Med $4.00 / Lge $4.50

Nearby Sample Menus