Rangatira Food Bar in Ashburton Menu

Ham Hock Terrine $19.00
- Baked with fennel and spices, pepperdews, cornichons, crusty ciabatta and dijon mustard
Szechuan Squid Lake House Specialty $6.00
Bread and Dips $15.00
- A selection of artisan breads served with house made dips
Talbot forest cheese board $20.00
- A selection of award winning Geraldine crafted cheeses, served with saffron pear, lavosh bark and almonds
Duck Liver Pate $15.00
- Served with red onion jam, pepperdews and sour dough
Side Salad $6.00
Streaky bacon with your choice of poached, scrambled or fried eggs, toast, mushrooms, sausage, tomato and squeak $19.00
Battered Fish of the Day $7.50

GYOZA $8.00
- deep fried dumplings
EBI TEMPURA MAKI $15.00
- eight pieces of prawn tempura roll.
YAKITORI $8.00
- grilled chicken skewers with teriyaki sauce.
TONKATSU (PORK) $16.00
- deep fried breaded pork
CALIFORNIA MAKI $15.00
- eight pieces of California roll(sweet egg, cucumber, avocado and crab stick)
YAKI UDON SEAFOOD $18.00
- pan fried udon noodles and vegetables with your choice of seafood
TORI TERIYAKI MAKI $15.00
- eight pieces of chicken teriyaki roll
TERIYAKI CHICKEN $16.00
- grilled chicken with teriyaki sauce.

PANEER TIKKA MASALA $13.50
- homemade Indian cheeses cooked with capsicum, onion, tomato and spices in a creamy sauce
MIXED PLATTER(FOR TWO)>a combination of 2 pieces of samosas, 2 onion bhajees, 2 chicken tikka, 2 lamb kebabs and Rashmi Kebab $18.00
ALOO PARATHA $5.00
- unleavened bread stuffed with potatoes, fresh coriander, onions and spices
CHUTNEY & PICKLES $2.50
- tamarind chutney, mango chutney, mint chutney-each
KADAI CHICKEN $15.00
- boneless chicken cooked with crushed tomato, capsicum, green chillies and herbs
CHICKEN KORMA $15.50
- chicken in a delicious creamy sauce made of cashew paste cream and spices
POTATO PAKORAS $4.00
- crispy fritters of mildly spiced potatoes, served with tamarind chutney
RAITHA $3.50
- yoghurt mixed with cucumber, carrot and ground spices

BLT $7
- with Mayo, Bacon, Lettuce, Tomato, Cheese
Chicken Fillet Burger $7
- with Mayo, Lettuce, Cheese
Snack Box $5.50
- Large Chicken piece with fries
Margarita L $13 / M $8
- Fresh Tomato, Mixed Herbs
6 piece Calamari & fries $7.50
Grinchy Special L $22 / M $16 / S $10
- Mushroom, Red Onion, Red Peppers, Chicken, Brocolli, Sweet Chilli Sauce
All Pizzas come with our own recipe pizza sauce on bases made on site fresh daily & covered in 100 percent Mozzarella Cheese
- Gourmet $30
- 1 Large Gourmet Pizza, large cajun wedges, 2 phoenix organics drinks

-Mushrooms $4.5
Somerset Muesli $12.5
- Served with seasonal fruit, yoghurt and milk >>
Open Steak Sandwich $18.5
- Caramelized onion, mixed letucce leaves, tomato, cheddar, roast vegetable chutney on ciabatta
-Smoked Salmon $4.5
-Roasted Tomato $4.5
Mushrooms On Ciabatta $14.5
- Creamy garlic mushrooms, sauteed with wilted spinach on ciabatta, topped with shaved parnresan
Nachos $16.5
- Chilli con carne, cheese and sour cream or avocado, tomato salsa, cheese and sour cream
Soup Of The Day $13.5
- Served with a freshly heated roll. See staff for today's creation

Garlic Bread (v) 6 Trio of Bread & Dips (v) 9
200g ANZCO Canterbury Porterhouse w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 27
Retro Prawn & Avocado Cocktail (g.f) 12
- w/ our own marie-rose sauce
Bacon Wrapped Red Pepper Stuffed Chicken w/ Herb Feta Mash & Seasonal Vege (g.f) 28
Chefs Soup of the Day w/ Garlic Bread 9 Sticky Chicken Wings w/ Hoisin & Sesame 12
Chefs Salad Choice (g.f) - ask your server what the chefs are whipping up today 26
Chefs Pasta of the Day or Bangers & Mash 20
Panthers French Toast w/ Berry compote & Vanilla Crème fraîche OR w/ Grilled banana, Bacon & Maple 22

ANZCO Steak Sandwich $22
- w/ Fries & tweLves Aioli
Slow Roasted Pork Belly $36
- w/ Braised Julienne Vegetables & Paddy's Irish Sausage & Kumara Croquette
Sides $8 each
- Fries, Salad, Potatoes
tweLves Seafood Risotto $22
- w/ Prawns & Salmon
tweLve's Coq au Vin $35
- Bacon Wrapped Chicken w/ Creamy Portobello Mushroom Sauce
French Onion Soup $16
- w/ Gouda Crouton
tweLve's Chicken Liver Pate w/ Ciabatta Crostini $16
Feijoa, Berry, Pear and Pinot Crumble w/ Vanilla Bean Ice Cream $15

Brontosaurus Beef $25.50
- 250g prime beef rump with BBQ sauce and your choice of two sides
Chai Latte Med $4.00 / Lge $4.50
Bedrock Skewers - Beef, mushroom and courgette $17.50 / $21.50
- Served with petite salad and one side. Your choice of 2s / Your choice of 3s
Loaded Wedges $14.00
- Spicy potato wedges topped with bacon and cheese, served with sour cream and sweet chilli sauce
The Flintstone $38.00
- A mammoth 400g Flintstone rib steak served with Bedrocks' gravy and your choice of two sides
Latte Med $4.00 / Lge $4.50
Surf and Turf $29.50
- 250g prime beef rumpwith mussels, prawns and scallops served with Bedrocks' seafood sauce and your choice of two sides
Pan Seared Salmon $31.50
- Pan seared salmon with a creamy lemon and dill sauce, served with Bedrock potatoes and seasonal vegetables

Steak Sandwich $29.50
- rib eye steak open sandwich served on toasted ciabatta topped with caramelized onions garlic butter salad greens & served with shoestring fries(add fried eggs $4.00)
Garlic bread $6.00/$10.00
- grilled sourdough topped with garlic butter, small/large
Wedge Works $14.50
- with grilled bacon & cheese topped with sweet chili & sour cream
Prawn Twists $16.00
- crispy prawn twists served with wasabi mayonnaise & sweet chili sauce
Vegetarian Enchilada $18.50
- filled with roasted pumpkin ricotta peppers, spinach & cheese, topped with home-made tomato sauce(add side salad $4.50)
Porters Burger
- Sweet as! Tastes as good as it looks. A simple & perfect pork, apple & thyme patty
Cajun Shoestring Fries small $6.00
Cajun Shoestring Fries large $9.00

Nearby Sample Menus