Rangatira Food Bar in Ashburton Menu

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Rangatira Food Bar in Ashburton has no menu available, but can choose from many other options such as Melton Estate Rosé 2011 or Melton Estate Pinot Gris 2011 from Melton Estate. BurgerFuel Spitfire Square offers many options including Bacon BBQ Roadster and Chop Shop Chicken. Myhanh Vietnamese Restaurant includes a wide range like Goi Cuon Fresh Summer Rolls. Your Choice of Meat - Vegetarian, prawn, pork, chicken or beef or Goi Cuon Tom Thit Pork & Prawn. E1 Oven Baked Pizza Bread and E2 Made daily rustic loaf from . Milanese offers Dahawi Bakery and CHICKEN.

Nearby Sample Menus

Hashbrowns $3.00
Tomato Sauce $1.00
Szechuan Squid Lake House Specialty $6.00
Talbot Forest Cheese $20.00
- A selection of award winning Geraldine crafted cheeses, served with saffron pear, lavosh bark and almonds
Beef $9.00
Bubble + squeak $15.00
- Homemade bubble & squeak hash brown with spinach, poached eggs, tomato chutney and toasted sourdough
Wedges $9.00
- Served with sour cream and chili sauce (add melted cheese and bacon for $14.00)
Szechuan Squid & Chips $15.00

YAKI SOBA PORK OR BEEF $16.00
- pan fried eggs noodles and vegetables with your choice of pork or beef.
SPICY CHICKEN $16.00
- grilled marinated chicken served with spicy sauce
YAKI UDON SEAFOOD $18.00
- pan fried udon noodles and vegetables with your choice of seafood
SUSHI TEMPURA $15.00
- deep fried futomaki served with mayonnaise and spicy cocktail sauce
IKA FRY $8.00
- golden crumbed squid served with flying fish roe and tartar sauce
TAKOYAKI $8.00
- deep fried octopus balls served with Bonita flakes, Worcester seaweed sauce and mayonnaise.
TORI TERIYAKI MAKI $15.00
- eight pieces of chicken teriyaki roll
EBI TEMPURA MAKI $15.00
- eight pieces of prawn tempura roll.

PRAWN MALABARI $17.00
- spiced prawns cooked with tomatoes, onions, garlic, ginger, coconut milk and herbs
PANEER TIKKA MASALA $13.50
- homemade Indian cheeses cooked with capsicum, onion, tomato and spices in a creamy sauce
KADAI PANEER $13.50
- cottage cheese cooked in thick gravy with capsicum, tomato, cream and coriander
RESHMI KEBAB $10.00
- Fillet of chicken marinated in milder spicy yoghurt and baked in Tandoor(recommended for children 5 pieces)
LAMB VINDALOO $16.00
- a powerful curry from Goa, prepared in hot vindaloo paste
ALOO PARATHA $5.00
- unleavened bread stuffed with potatoes, fresh coriander, onions and spices
CHICKEN VINDALOO $15.00
- a powerful curry with ground chilli, chopped onion vinegar and garam masala
MANGO CHICKEN $15.00
- mango flavoured sweet chicken curry a favourite for children

Garlic L $13 / M $8
- Crushed Garlic, Mixed Herbs, Garlic Mayo
Meat Lovers L $18 / M $13 /S $8
- Beef, Ham, Pepperoni, Smoked Sausage, Italian Sausage, BBQ Sauce
Mexican L $18 / M $13 /S $8
- Beef, Onion, Red Peppers, Jalapenos, Chilli Sauce
5 Piece Pack $14
- 2 Large & 3 Small Chicken pieces with fries
R =Regular / L = Large
- Standard $40
- 2 Large Standard Pizzas, large fries, garlic bread, 4 cans of
Falafel Burger (V) $8
- with Mayo, Lettuce, Tomato, Cheese
Super Supreme L $18 / M $13 /S $8
- Beef, Ham, Pepperoni, Smoked Sausage, Italian Sausage, Mushroom, Onion, Red Peppers, Pineapple, Olives, Tomato

KIDS HOTDOG $1.60
LUMBER JACK $9.50
LARGE (2-4 people) $5.30
POTATO FRITTER $1.00
1 CAN
BATTERED FROM $5.50
1 HOTDOG
FRESH SALAD (made to order) S $3.80/ M $6.50
- served with lettuce, red onion, tomato, beetroot, gherkin, carrot, pepper, grated cheese & mayo

3 Eggs Omelette $19
- Choose 3 from spinach, mushroom,tomato, bacon, ham, cheese or salmon. Served with toast and relish
-Roasted Tomato $4.5
Chicken Bap $17.5
- Bacon, brie, mixed lettuce leaves, tomato and your choice of cranberry, apricot or guacamole mole in a bap
-Add Bacon $4.5
Breakfast Burger $18.5
- Hash brown, caramelised onions, bacon, avocado, fried egg, tomato and hollandaise in a fresh bun
Toasted Bagel $8.5
- Preserves and cream cheese
Bacon, tomato and basil pesto $12.5
Baby Pancake Stack $10
- Finished with bacon and maple syrup

Mushrooms Crumbed & Stuffed w/ cheese & bacon w/ Aioli & Salad 12
Pan Fried Salmon (g.f) w/ Crunchy Potatoes, Asparagus & Herb Cream Sauce 27
Chefs Pasta of the Day 26
- ask your server what the chefs are cooking fresh to order today
200g ANZCO Canterbury Porterhouse w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 27
Chefs Pasta of the Day or Bangers & Mash 20
Beer Battered Blue Cod & Fries w/ our own Tartare Sauce, salad & Lemon 28
Bacon Wrapped Red Pepper Stuffed Chicken w/ Herb Feta Mash & Seasonal Vege (g.f) 28
All Day Breakfast Add a 200g Porterhouse cooked to your liking to make a Mixed Grill! 32

Hawaiian/vegetarian $6.80
Fish $5.30
European $4.90
Spring/Curry rice roll $3.20
Gluten free fish $3.90
Hash brown $1.30
Burgers
- As above
Potato fritter $1.30

Chicken Nuggets
Lamb Chops on Mash with gravy $19.50/$23.00
Mushrooms $7.00
Choice Accompaniment
- mushroom sauce/lemon wedge/mango chutney/cheese sauce
Tomato $3.00
Teddy Bears Picnic
Salad Bowl $5.50
Baked Salmon $30.00
- coated in parmesan crumb with a lemon hollandaise

Sides $8 each
- Fries, Salad, Potatoes
tweLves Famous Crème Brûlée w/ Sorbet g.f. $14
tweLves Chicken Liver Pate $16
- w/ Red Onion Jam & Crostini
tweLves Seafood Risotto $22
- w/ Prawns & Salmon
ANZCO Steak Sandwich $22
- w/ Fries & tweLves Aioli
Slow Roasted Pork Belly $36
- w/ Braised Julienne Vegetables & Paddy's Irish Sausage & Kumara Croquette
Seasonal Soup $16
Seafood Risotto w/ Salmon & Prawns $18 g.f.

Wedges - Bowl $ 6.50
Pinwheel Savouries $ 2.00
All Pies from $ 4.00
Quiche & Salad $ 11.80
Fish Meal, Salad & Fries $ 17.00
Savoury OR Sweet Danish $ 3.20
Fishermans Basket $ 18.50
Fresh Salad $ 6.50
- add chicken or ham

Pasta of the Day $22.50
- Our wait staff will inform you of our pasta of the day. Add two slices of garlic bread for $5.00
From the Deep $22.50
- Fish, prawns, scallops and mussels with Bedrocks' seafood sauce and served with a petite salad and one side
Latte Med $4.00 / Lge $4.50
Pan Seared Salmon $31.50
- Pan seared salmon with a creamy lemon and dill sauce, served with Bedrock potatoes and seasonal vegetables
Fish and Chips $16.50
- Battered fish of the day served with a side salad, chunky fries and aioli
Soy $0.50
Pasta of the Day $16.50
- Lunch sized portion of our pasta (see wait staff for today's selection)
Moroccan Lamb Salad $22.50
- Lamb coated in Moroccan seasoning with a fresh salad mix and a garlic yoghurt dressing, served in a tortilla basket with crispy noodles

Shoestring Fries large $8.50
Steak Sandwich $29.50
- rib eye steak open sandwich served on toasted ciabatta topped with caramelized onions garlic butter salad greens & served with shoestring fries(add fried eggs $4.00)
Halloumi Salad $19.50
- grilled halloumi & roasted pumpkin served on a bed of seasonal salad tossed in a lemon-honey balsamic vinaigrette(add homemade Tuscan seasoned chicken $4.50)
Onion Ring Tower $14.00
- beer battered onion rings served with aioli & manuka smoked BBQ sauce
(Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries)
Cheesy Garlic Bread $8.00/$12.00
- grilled sourdough topped with garlic butter & our blend of cheese, small/large
Vegetarian Enchilada $18.50
- filled with roasted pumpkin ricotta peppers, spinach & cheese, topped with home-made tomato sauce(add side salad $4.50)
Garlic bread $6.00/$10.00
- grilled sourdough topped with garlic butter, small/large