Rata St Takeaways in Lower Hutt City Menu

Nearby Sample Menus

Snack box combo $8.50
- with coleslaw & 420ml drink
Egg burger $4.30/$8.30
- regular/combo
Super mixed pack $28.50
- 5 fish, 3 hot dog, 3 sausages, 4 potato fritters & 2 chips
Mini Pack $8.80
- 2 fish, 1 hot dog, 1 potato fritter & chips
Chicken works burger $6.90/$10.60
- regular/combo
Mixed pack $18.30
- 3 fish, 2 hot dog, 2 potato fritters, 2 sausages & 1 1/2 chips
Stuffed mushroom $2.00
Lunch box $7.50
- 2 pieces chicken & chips

Kung Pau Beef and Cashew Nuts $16.90
- (Choice of no chilli, mild, medium or hot) Stir fry beef, onion, carrot, celery and cashew nuts cooked in sweet thick dark sauce
Black Pepper Stir Fry Beef $16.90
Mains :
- Beef Rendang, Pork Fried Rice, Chicken Mee, Stir Fry Vegetables
Chicken Satay (6) $12.50
- with Satay sauce
Vegetarian and Egg Nasi Rice $15.90
All Curries and Black Pepper Sauce cooked in medium or hot spicy
Roti Canai (2 pieces) with Vegetable curry $9.20
Gow Cheese (6) $7.20
- Pork mince, carrot, spring onion in wonton pastry

1/2 Chicken
Shellfish
Crab Stick / Donut $1.50
1/4 Chicken
Seafood Fried Kuai Teow $12.50
- Thick rice noodles with seafood and fresh veggies in dark soy sauce and mild chilli sauce
Cod $3.50
Combination $10.50
Potato Fritter / Wonton / Chicken Nugget $0.80

Beers - Tuatara Porter - 5.0% $8.5
Arancini di riso tradizionali (VG) - Crispy risotto balls with cress and tiny caper salad, truffle oil and parmiggiano (Antonio’s wine match suggestion – Chianti or Grillo) $16.5, $29 for Large
Quattro Stagioni - Tomato, oregano, mozzarella, sauteed mushrooms, capsicum, anchovies, olives $21
Regina - Tomato, oregano, mozzarella, prosciutto cotto, sauteed mushrooms $18.5
Contadina - Tomato, oregano, mozzarella, roasted red capsicum, grilled eggplant, zucchini, red onion $20.5
Soft Drinks - San Pellegrino Soda Lemon / Orange / Blood Orange / Chinotto $4.5
Pere ubriache - Valpolicella poached pears with chocolate sauce and Frangelico $10.5
Passito di Pantelleria Dessert Wine $10

Seekh Kebab $7.50
- Minced lamb mixed with spices and roasted on skewers in the tandoori oven
Tandoori Chicken $9.50/$18.00
- marinated in yogurt sauce and cooked in tandoori oven
Chicken Tikka Masala
- tandoori roasted chicken cooked in tomato and onion sauce with capsicum
Dal Makhani
- lentils and red kidney beans in creamy tomato gravy
Vegetable korma
- vegetables cooked in cashew nut gravy
Channa Masala
- chickpeas cooked in tangy onion and tomato gravy
Balti Lamb
- tender pieces of lamb cooked with onion tomato and capsicum
Chicken Saag
- boneless chicken pieces cooked in rich spinach gravy

- 6 Crumbed scallops
●Mixed platter $12.00
- 6 Hoki bites
●Seafood platter $12.00
- 4 Broccoli bites
Seasoned wedges $8.00
- Topped with cheese and ham,Sour cream and sweet chilli sauce
Lunch menu available mon-wed 7:30 a.m.- 2: 30 p.m. Thurs- sat 8:00 a.m. 3 p.m. Sun 9:00 am - 3 p.m
- 6 Samosa's

5 pieces of Chicken & Chips $12.90
Bacon & Eggs Meal $12.50
- Bacon, eggs x2, sausage, toast, chips, salad & 600ml drink or juice
Omelette Meal $11.50
- Omelette, chips, salad & 600ml or Keri Juice
All combos come with a 600ml Coke range drink & chips
9 pieces of Chicken & Chips $23.00
9 pieces of Chicken $25.50
1 piece of Chicken $9.00
Baked Bean Combo $9.50
- Baked beans on toast with one egg & 600ml drink

3. Vegetables Mr. Drunk Man
- Stir fried noodles with Thai chilli basil, lime leaves and vegetables
3. Yellow Curry
- Choice of Meat or Prawn, with yellow curry paste, potato and coconut cream.
18. Fried Combination Seafood (with chilli, capsicum, pineapple, onion & cashew nuts) $23.50
5. Fried Rice Combination $17.00
- Combination of Chicken, Pork, Beef and Lamb
2. Nasi Goreng with Pineapple and Cashews Nuts $15.50
Dozen $17.00
Prawn $21.50
Prawn $9.00

Goat Banzara $18.90
- Goat meat cooked with onion, cashew nuts, chopped ginger in a chef's special gravy
Kaccha Aam Ka Jhinga $13.90
- Prawns marinated with fresh coriander and raw mango and chargrilled
Sunheri Fish Tikka $13.90
- Fish Fillets marinated in yoghurt and herbs and spices and cooked in the tandoor in Punjabi style
Prawn / Fish Malabari $17.90
- Fish or Prawns cooked with coconut cream, capsicum, tomatoes and assorted herbs and spices in Mumbai-style
Mango Chutney $4.00
Prawns Koliwada $13.90
- Prawns battered in chickpea flour mixed with ginger, garlic and spices and then lightly deep fried
Bombay Aloo $12.90
- Diced potatoes cooked with cumin seeds and curry leaves in Mumbai style
Chicken / Lamb Jalfrazi $16.50
- Your choice of meat cooked with diced tomatoes, onions, pepper and herbs and spices