Red Brick Cafe Restaurant and Bar in Central Otago Menu -

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Red Brick Cafe Restaurant and Bar in Central Otago has no menu available, but can choose from many other options such as Deep Fried Squid Tentacles or Pan Fried Dumplings from Shangri-La Restaurant. Fergburger offers many options including The Furgburger and Fergburger w/ cheese. Left Bank Cafe at Sofitel Hotel includes a wide range like French onion soup or Seafood chowder. soul classic and satay spice from . Wineglass Cafe & Sargoods Restaurant offers Lake Hawea Hotel and Soup.

Nearby Sample Menus

-Spicy cucumber salad with coriander, chilli, smoked salmon & roasted peanuts
-Smoked Stewart Island mussel paté
-Smokey sweet peach chutney
Merino lamb rump (GF) $38.50
- on crushed minted edamame beans, baby carrots, crispy pancetta & Yarra Valley Persian feta, avocado oil & Giusti aged balsamic glaze
Breads and Spreads $20.00
- Toasted artisan breads served with home-made hazelnut dukkah, zesty mint & lemon yoghurt dip and cumin and smoked paprika oil
-Tuscan flat bread & rye sourdough
- Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta
(GF) = gluten free / (GFR)= gluten free on request

Stadium BBQ Pork Ribs $25.00
- Juicy Braised, basted ribs in our own unique rib sauce served with fries.
Open Steak Sandwich $18.00
- Steak sandwich served with salad,chutney, tomato and aioli and honey mustard dressing, on warm Ciabatta bread.
Salt 'n' Pepper Squid $14.50
- Delicious Calamari served with salad.
Beef Burger and Fries $12.50
- Beef Burger with cheese, lettuce, tomato relish, aioli and onion sauce.
Open Chicken Sandwich $18.00
- Chicken sandwich served with salad, tomato and sweet chilli and aiolo dressing on warm Ciabatta bread.
-Pasta
- Free Drink and Free Sundae!!
Bread and Dips $8.00
- Lovely Hot Turkish Bread served with a variety of dipping sauces.
Veggie Burger $12.50
- A veggie patty with lettuce, tomato, cheese with mayonnaise and aioli sauce.

Jalapenos N/A
Pickles N/A
Double Choc Chip N/A
Sweet Onion N/A
Chicken & Bacon Ranch Melt N/A
Turkey & Ham N/A
Meatball N/A
Roasted Garlic N/A

High country lamb broth - lamb popcorn - green herb aioli $18.5
Cheese selection - honey comb - semi-dried nectarin e- fig, fennel & walnut toast $23
Potato gnocchi - roast beetroot - walnut - shallot - vineyard herbs - goats cheese $25.5
Risotto - vine smoked salmon - baby peas - herb mas carpone $18.5
Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
Homemade bread - Bannockburn olive oil - balsamic r eduction $9.5
Fish of the day $28
Roast potatoes - rosemary $7

* add $2.00 to the meal for a Gluten free option -
Truffles or Slice of the Day $3.50
Classic American Toasted Club Sandwich * Served with Fries & your choice of 3 fillings: Ham, Cheese, Tomato, Onion Pineapple, Cream Cheese or Salmon $12.00
Trio of Gourmet Ice Cream $12.00
Homemade Chocolate Brownie $12.00
Musterers Lunch Soup of the day served with a toasted sandwich of your choice. $18.50
West Coast Whitebait (When available)* Eggs beaten into a light fluffy omelet on bread with a fresh green salad $25.00
Chips $7.00

-Thyme Creme Brûlée $9
La piece du boucher / Angus pure Scotch $30
- 250g Angus pure Scotch served with French fries and mixed green salad. Choice of Maitre d’hotel butter or - Roquefort sauce
-La végétarienne $12
- Toasted ciabatta bread, seasonal fresh vegetables, salad and olive oil.
Assiette provencale/provence platter $10
- Provence platter including black marinated olives, olive tapenade Provence platter including black marinated olives, olive tapenade and eggplant caviar.
Nos salades/our salads
-Cheeses $11
-Dame Blanche $9
- (vanilla ice cream sundae with whipped cream and warm chocolate sauce)
Foie gras $21
- Duck Foie gras slice served with honey, pumpkin loaf and chutney.

Baked Beans on Toast $15.50
- The Kitchen Homemade Baked Beans with Streaky Bacon on Multigrain Fitness Toast
Lamb Salad $18.50
- Marinated Lamb with Beetroot, Buckwheat, Green Beans, Caramelised Walnuts & Feta Cheese Tossed with a Pomegranate Dressing *Vegetarian option available
Eggs on Toast $12.50
- Eggs Prepared Your Way on Multigrain Fitness Toast *Add Streaky Bacon or Sausages for $15.50.
The Kitchen Omelette $16.50
- Smoked Gouda Cheese & Ham Omelette
Pork Roti $15.50
- Slow-cooked Pork Roti Topped with a Spicy Mayo Dressing Served with Apple Fennel Slaw
The Kitchen Burger $17.50
- Homemade Beef Burger with Onion & Bacon Jam, House Slaw & Choice of Creamy Blue Cheese or Swiss Cheese served with a side of Hand-Cut Chips
Brioche French Toast $15.50
- Traditional French Toast Topped with Black Doris Plums, Greek Style Yogurt & Canadian Maple Syrup
Steamed Mussels $19.50
- Steamed Mussels in a Delicious Arrabbiata Sauce Served with Crusty Bread