Red Brick Cafe Restaurant and Bar in Central Otago Menu -

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Red Brick Cafe Restaurant and Bar in Central Otago has no menu available, but can choose from many other options such as Deep Fried Squid Tentacles or Pan Fried Dumplings from Shangri-La Restaurant. Fergburger offers many options including The Furgburger and Fergburger w/ cheese. Left Bank Cafe at Sofitel Hotel includes a wide range like French onion soup or Seafood chowder. soul classic and satay spice from . Wineglass Cafe & Sargoods Restaurant offers Lake Hawea Hotel and Soup.

Nearby Sample Menus

-Antipasti - marinated mixed olives, Italian semi-dried tomatoes and cornichons
Mt Difficulty platter $32.50
- Includes all of the following, and may also be shared as an entrée
-Spicy cucumber salad with coriander, chilli, smoked salmon & roasted peanuts
-Smokey sweet peach chutney
Oven roasted pork belly $36.50
- with gourmet potatoes, fennel, grilled pear & mango salsa
(GF) = gluten free / (GFR)= gluten free on request
Merino lamb rump (GF) $38.50
- on crushed minted edamame beans, baby carrots, crispy pancetta & Yarra Valley Persian feta, avocado oil & Giusti aged balsamic glaze
Rustichella linguine $32.50
- pasta with mixed heirloom tomatoes, courgettes, piquillo peppers, beetroot ricotta cheese and smoked paprika & chilli oil

Fish of the Day $25.00
- Beer battered or crumbed Fish served with a dressed salad and fries. Check our Black Board for Fish of The Day!
-Mini Hot Dogs and Chips
- Free Drink and Free Sundae!!
Side of Wedges $4.00
Veggie Burger $12.50
- A veggie patty with lettuce, tomato, cheese with mayonnaise and aioli sauce.
Wedges $10.00
- Tasty fried Wedges served with Sour Cream and Sweet Chilli Sauce.
-Cheese Burger and Chips
- Free Drink and Free Sundae!!
0 - 6 years of age all meals $7.00
Open Bacon Sandwich $16.00
- Bacon sandwich served with salad,chutney, tomato and aioli on warm Ciabatta bread.

Oven Roasted Chicken N/A
Tomato N/A
Olives N/A
Roasted Garlic N/A
Flatbread N/A
Bacon, Egg and Cheese N/A
Carrot N/A
Double Choc Chip N/A

Homemade bread - Bannockburn olive oil - balsamic r eduction $9.5
Green salad $7
Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48
Roast potatoes - rosemary $7
Risotto - vine smoked salmon - baby peas - herb mas carpone $18.5
Fish of the day $28
Beef fillet - polenta - smoked aubergine - marinate d capsicum - artichokes $27.5
Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5

Bacon Buttie* Toasted ciabatta, Lettuce and Brie served with Fries $16.00
Seafood Chowder Our homemade chowder. Served with toasted Ciabatta $15.00
Chips $7.00
Wedges $8.50
* add $2.00 to the meal for a Gluten free option -
Affagato $12.00
Blue Cod* The best Blue Cod in the valley served with a green salad & Fries $20.00
Sticky Pork Ribs* Served with salad and Fries $22.00

La piece du boucher / Angus pure Scotch $30
- 250g Angus pure Scotch served with French fries and mixed green salad. Choice of Maitre d’hotel butter or - Roquefort sauce
Bruschetta
Nos salades/our salads
Risotto aux Champignons / Mushroom Risotto $23
- Mix o f fresh mushrooms and herbs served with parmesan cheese in a white wine sauce.
Assiette provencale/provence platter $10
- Provence platter including black marinated olives, olive tapenade Provence platter including black marinated olives, olive tapenade and eggplant caviar.
Saumon « áma facon »/ salmon my way $25
- Salmon fillet cooked to C h ef Quentin’s inspiration.
Charcuterie et fromage/mixed platter $35
- A selection of 3 cheeses,3 cured meats & deli, served with baguette and crackers, pickled onions and gherkins.
-Thyme Creme Brûlée $9

The Kitchen Burger $17.50
- Homemade Beef Burger with Onion & Bacon Jam, House Slaw & Choice of Creamy Blue Cheese or Swiss Cheese served with a side of Hand-Cut Chips
Brioche French Toast $15.50
- Traditional French Toast Topped with Black Doris Plums, Greek Style Yogurt & Canadian Maple Syrup
Eggs on Toast $12.50
- Eggs Prepared Your Way on Multigrain Fitness Toast *Add Streaky Bacon or Sausages for $15.50.
Breakfast Quesadilla $16.50
- Our Own Breakfast Quesadilla Filled with Eggs, Tomato, Spinach, Cheddar & Feta Cheese and Avocado Served with Homemade Salsa, Sour Cream & Breakfast Potatoes
Lamb Salad $18.50
- Marinated Lamb with Beetroot, Buckwheat, Green Beans, Caramelised Walnuts & Feta Cheese Tossed with a Pomegranate Dressing *Vegetarian option available
Duck Risotto $21.50
- Confit of Duck Risotto, with Spinach, Mushrooms & Crispy Parsnip
Bacon Butties $12.50
- Streaky Bacon on Ciabatta Buns with Mayo & Tomato Sauce
Steamed Mussels $19.50
- Steamed Mussels in a Delicious Arrabbiata Sauce Served with Crusty Bread