Redwood Takeaways in Blenheim Menu

- Pepperoni $21.00
Roast Vegetable Soup $12.00
- Made from fresh local produce served with a dollop of sour cream, toasted pumpkin seeds and baguette
Classic Caesar Salad $19.50
- Cos lettuce, garlic croutons, crispy bacon, shredded parmesan, soft poached egg and bound in a Caesar dressing
Mac 'n Cheese $18.00
- Macaroni cheese with a bubbly herb and cheese crumb topping - Add bacon $4.50
Three Star Pie $25.00
- Homemade hot pot style pie with a flaky pastry lid, peas, creamy mash and topped with a roasted tomato
Southern Gold $24.00
- A selection of crumbed and battered morsels including tempura prawn tails, corn bites, mini ‘dippy dogs’, crumbed calamari, fries and spiced potato wafers (serves 1-2)
''Blue's'' Cod Burger $25.90
- Crispy Speight’s beer battered blue cod, iceberg lettuce, slices of tomato and tartare sauce in a toasted burger bun with fries
Ocean's Bounty Seafood Chowder $15 E / $19 L
- Thick and creamy with Marlborough mussels, fresh fish, salmon and a splash of white wine – served with baguette

Gourmet Pies $6.00
- The Pork Belly Pie
Imported Cheese 100gms $9.50
Gourmet Pies $6.00
- Steak and Bacon
Artisan Rolls $9.00
- Salami, Gherkin
Homemade baking slices $4.00
Gourmet Pies $6.00
- Steak and French Blue Cheese
Bilton 100gms $6.50
Artisan Rolls $9.00
- Roast beef, horseradish and sweet pickled onion

Tom Yum Gai $9.50
- Hot & Sour Soup With Thai Herbs And Chicken
Crystal Spring Rolls $10.00
- Vietnamese Style Fresh Rolled Rice Wrapper With Prawns, Rice Noodle, Carrot And Green Veggies
Gourmet Corn Fritters $7.50
- With Sweet Chilli Sauce & Crushed Peanuts
Peppered Prawns $15.00
- With Green Salad
Vietnamese Crispy Net Rolls $8.00
- With Shrimp & Crab
Chicken With Mushroom & Spring Onion $12.00
- Served With Rice
Roti Duck $12.00
- Aromatic Duck Served With Roti, On Top With A Julienne Of Carrot, Cucumber And Spring Onions And Our Chef’S Special Sauce.
Tofu Miso Soup $8.00

Wilted bok choy, mustard beetroot greens, radish shoots $9.00
Celeriac and Apple Velouté with seared prawns, crème fraîche $18.00
Canterbury Angus Beef Fillet, mushroom, pont neuf potatoes, shallots $38.00
Paris-Brest $18.00
- Choux pastry, light praliné cream, caramel ice cream
Baked Cloudy Bay Clams, capsicum, prosciutto, camembert $18.00
Classic Crème Brûlée $15.00
- Vanilla bean Crème Brûlée, white chocolate ice cream
Roasted spiced miso vegetables, mung beans $9.00
Pan-fried Turbot Fillets, maple-roasted pumpkin, bok choy, tomato salsa $37.00

Basmati Rice Pulao
Green salad $5.00
- Healthy greens, cucumber, tomato, red onion and carrot tossed with a lemon dressing and special mix of spices
Fish Tikka Kebab (fish of the day) $16.99
- Fish marinated in yoghurt and spices,cooked in tandoor. 5 pieces per portion.
Chilli Chicken
- Stir fried chicken sautéed in juliennes of capsicum, onion, spring onion, spicy garlic and chilli sauce
Beef vindaloo $18.99
- Beef cooked in spicy masala brown sauce
Beef Korma $18.99
- A creamy sauce made up of almond paste, cream and spices
Tandoori Broccoli $11.99
- Broccoli coated in spicy garlic and yoghurt. Cooked in tandoor.
Chicken Tikka Kebab $12.99
- Masala spiced tandoori roasted boneless chicken breast

Green Curry (Selection Of Chicken, Pork Or Beef) $15.00
Stir Fried Chilli Paste (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
Thai Stir Fried Chilli With Basil Leaves On Rice (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
Stir Fried Bean Sprout With Roast Pork $15.00
Spicy Salad With Squid $14.00
Roasted Pork On Rice $15.00
Stir Fried Garlic And Pepper On Rice (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
Egg Noodle With Bbq Pork (Dried Or Soup) $13.00

Buttermilk chicken $15
- with thai coconut dipping sauce
Marinated olives $6
- with garlic and rosemary
Meat Board $24
- with three cured meats, chicken liver pâté and sourdough
Grilled asparagus $13
- with whipped cranky goat cheese
Pork & Coriander Dumplings [5] $15
- with a chilli salsa. Extra wonton [1] +$3
Hand cut fries $9
- with flaky sea salt and aioli
Chocolate cake $12
- with rhubarb and berry compote
Affogato $12
- with frangelico hazelnut liqueur

Lamb Shanks $20
- Two of the best served with mash, onions & gravy.
Barbecue Pork Ribs $20
- Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
Open Steak Sandwich $20
- 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
Prime T-Bone $20
- 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
Chicken & Camembert Open Sandwich $20
- Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.

Eggs montreal $16.00
- House smoked salmon w lemon infused wilted baby spinach & hollandaise
Mince on toast $15.00
- Home style mince on toast of your choice
Bacon & egg bun $14.00
- Bacon & egg caramelised onion, garlic aioli & BBQ sauce
Saturday & sunday till 2pm
Edd extra's
Vegan $16.00
- Roasted portobello mushroom with avocado cream and roasted tomato
Havens big kai time $22.00
- Eggs your way on toast of choice, with bacon, sausage, haven potatoes, mushrooms, tomatoes served with home style relish & hollandaise
Eggs your way & bacon $14.00
- Poached, fried or scrambled on ciabatta or 5 grain toast with bacon

Redwood burger
- Beef pattie with cheese, onions, tomatoes, lettuce and a side of chips.
Roast of the day
- Served with roasted potatoes and seasonal vegetables Small and large options available. Gluten Free
Chicken schnitzel
- Golden crumbed fresh chicken served with chips and coleslaw or salad.
Pork belly
- Served on kumara mash with seasonal vegetables Gluten Free
Steak melt sandwich
- Open steak sandwich with fried onions and melted cheese. Served with wedges
Fish of the day
- Your choice of one or two pieces of fish in homemade beer batter served with chips and coleslaw or salad. Gluten free option available.
Meaters rump steak & chips 180g
- Served with coleslaw or salad. Gluten Free
All day breakfast
- Bacon and sausages served with two eggs, grilled tomato, onions, mushrooms, hashbrown and toast

Basket of Fries $6.00
Garlic Loaf $6.00
Hunger Buster $26.00
- Succulent ribeye steak served with salad and fries, with your choice of garlic butter, bacon and mushroom sauce or roast onion gravy
Angus Beef Burger $18.00
- A Premium Angus beef patty, salad, beetroot, onion,egg, cheese, and tomato chutney served with fries
Ice Ceam Sundae $7.00
- Chocolate, Caramel, Berry
Small Deep Fried Fish Meal $16.00
- Single piece of freshly battered fish served with tatrtare sauce, salad and fries
chicken Nuggets $5.00
Pork Steak $23.00
- Succulent pork steak smothered in bacon and mushroom sauce served with salad and fries

-Sous vide Canterbury Lamb Rump on a Salad of Pearl Barley,Roasted Mediterranean Vegetables and Tzatziki Yogurt $28.50
Sweet Treats $9.50
- Sweet Treat of Home Made Biscotti, Truffles and Fudge
-Fish of the Day served with crushed New Season Potatoes, Aubergine Puree, Confit Tomatoes and Cilantro Sauce ( GF, DF) $28.50
-Grilled Angus Eye Fillet with Potato and Watercress Gnocchi,French Beans and Green Peppercorn Jus (DF) $32.50
Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) $12.50
Affogato $16.50
- Vanilla Bean Ice Cream, Espresso, Biscotti and a glass of Brancott Estate Letter Series 'B' Late Harvest Sauvignon Blanc 2014.
-Paneer Cheese on a warm Salad of Asparagus, Kos Lettuce,sauteed Potatoes and oven dried Tomatoes(V, GF ) $24.00
Warm Raspberry Bakewell Tartlet with a chilled Creme Anglaise $13.50

Sides
Old fashioned Mince on toast $14.00
- Our Old fashioned Mince with 5 grain toast and our old fashioned Worcester sauce
Eggs on Toast
- Poached or scrambled eggs with toasted Picton Village Bakery bread
Hearty Breakfast Our take on the big breakfast $21.00
- Panfried potato roasties, pumpkin & kumara, with onion, mushrooms and chorizo served with manuka bacon,basil pesto tomato & poached eggs
GFA — Gluten free available / All eggs free range.
Manuka Bacon $4.00
With Bacon $14.00
With poached eggs $16.50

Fried noodle with Chicken S $9.95/ L $11.95
Yang Zhou Fried rice S $10.95/ L $13.00
Kong Pao Chicken (spicy) S $12.95/ L $14.95
Sliced chicken with lime S $12.95/ L $14.95
Fried noodle with beef S $9.95/ L $11.95
Egg with Seafood S $13.95
Combination Fried Rice S $11.95/ L $13.95
Pork Belly Meal (no vege) S $12.95/ L $14.95

The Nutter
- Fresh Smoked or Plain Chicken with Fresh Mushrooms, Chopped Peanuts, Onions, Capsicum, Bacon and topped with a swirl of Spicy Satay Sauce
Seafood
- Fresh Shrimps, Smoked Mussels and Smoked Fish topped with extra Mozzarella
Sweet & Sour Pork
- Roast Pork with Onions, Red and Green Capsicums and Pineapple, topped with a Traditional Sweet & Sour Sauce
Seared Beef Bearnaise
- Caramelised Onion Base, Mushrooms, Onions, Red & Green Capsicums topped with Sizzling Seared Beef Strips and Bearnaise Sauce
The Mafia
- Calabese Salami, Tomato, Onion, Green Capsicum, Garlic, Topped with Aged NZ Gruyere
Jumbo $29.50
Large $25.50
Moroccan Chicken
- Fresh Chicken with Onions, Tomatoes, Eggplant, Moroccan Herbs with Spices and Capsicum

Redwood Takeaways in Blenheim Menu

Nearby Sample Menus

Redwood Takeaways

Marlborough Region > Blenheim > Redwood Takeaways

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

79 Cleghorn Street, Redwoodtown, Blenheim, Marlborough, 7201, New Zealand

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