Redwood Takeaways in Blenheim Menu

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Redwood Takeaways in Blenheim has no menu available, but can choose from many other options such as Soup of the Day GF or Cheese, bacon & fresh thyme bread from Beachcomber Inn. Portage Hotel and resort offers many options including Garlic Bread and Seafood Chowder. Roast on the Run includes a wide range like Small or Medium. Chicken and corn soup and Traditional Chinese soup from . Fan's Chinese Restaurant offers Poppy Thai Restaurant and Vegetable samosa (2pcs).

Nearby Sample Menus

- With anchovies $20.50
Grandma's Lambs Fry $19.50
- Seared lambs fry, chargrilled bacon on creamy mash, softened onions and marsala cream sauce
Pear, Blue Cheese and Spinach Frittata $24.50
- With salad greens, onion jam and potato wafers
Southern Gold $24.00
- A selection of crumbed and battered morsels including tempura prawn tails, corn bites, mini ‘dippy dogs’, crumbed calamari, fries and spiced potato wafers (serves 1-2)
Ale House Loaf
- Locally baked Speight’s Ale House bread, warm and delicious
Back Country Pork Ribs $27.90
- Pork Ribs marinated with a special Ale House blend of herbs and spices then smothered in finger licking sauce. Served with coleslaw and fries
Highland Lamb Salad $24.50
- Tender marinated lamb, oven roasted medium rare on a roast vegetable and crispy potato salad with a yoghurt mint dressing and fried shallots
James Speight Bangers and Mash $18.50
- Steak and onion sausages on creamy mash with caramelised onion and rich Ale House gravy

Gourmet Pies $6.00
- Steak and French Blue Cheese
Gourmet Pies $6.00
- Jerk Chicken
Homemade baking slices $4.00
Artisan Rolls $9.00
- Roast beef, horseradish and sweet pickled onion
Gourmet Pies $6.00
- Chicken, leek and Mushroom
Bilton 100gms $6.50
Gourmet Pies $6.00
- Steak and Bacon
Gourmet Pies $6.00
- The Pork Belly Pie

Spinach Wrap Sensation $9.00
- Wrap And Roll Your Own Spinach Leaf, Ginger, Chilli, Nuts, Onion, Lemongrass, Chef’S Secret Sauce
Spicy Hokkien Noodles With Salmon $17.00
Angry Pattaya Seafood Soup $13.00
- Thai – Style Spicy Seafood (Squid + Scallop +Prawns+ Mussel+ Fish) Soup With Basil
Coriander Chicken Kebabs $10.00
- On Top Of Rice
Chicken With Mushroom & Spring Onion $12.00
- Served With Rice
Crystal Spring Rolls $10.00
- Vietnamese Style Fresh Rolled Rice Wrapper With Prawns, Rice Noodle, Carrot And Green Veggies
Steamed Rice $4.00
Wok Fried Chicken With Flat Rice Noodles, Mung Bean & Bok Choy $12.00

Lemon Meringue Tarte $15.00
- Lemon curd, meringue, sweet pastry with lime, lemon sorbet
Pink Wild Venison Loin, foraged wilted greens, forest fruits essence $39.00
Confit of Ora King Salmon, sweet peas, wild greens, champ $37.00
Paris-Brest $18.00
- Choux pastry, light praliné cream, caramel ice cream
Wilted bok choy, mustard beetroot greens, radish shoots $9.00
Canterbury Angus Beef Fillet, mushroom, pont neuf potatoes, shallots $38.00
Baked Cloudy Bay Clams, capsicum, prosciutto, camembert $18.00
Glazed Goat's Cheese, heirloom tomato salad, basil dressing $18.00

Tandoori Mushroom $11.99
- Mushrooms marinated in spicy garlic and yoghurt and cooked in Tandoor.
Chicken Korma $18.99
- A creamy sauce made up of almond paste, cream and spices
Pickles mix. $3.50
Garlic naan $4.50
- Bread sprinkled with crushed garlic, baked in tandoor
French rack of lamb $20.00
- Slow roasted, 4 pieces of lamb cutlets with Indian herbs and spices.
Gosht Vindaloo $18.99
- Diced Lamb & potatoes in spicy masala brown sauce
Zeera Aloo
Cheese naan $5.00
- Bread stuffed with cheese, baked in tandoor

Ratatouille $10
- with courgette, aubergine and pine nuts
Marinated olives $6
- with garlic and rosemary
Hand cut fries $9
- with flaky sea salt and aioli
Lamb Rack $36
- with green beans and roasted potato
Cheese Board $24
- with sourdough
Meat Board $24
- with three cured meats, chicken liver pâté and sourdough
Grilled asparagus $13
- with whipped cranky goat cheese
Pork & Coriander Dumplings [5] $15
- with a chilli salsa. Extra wonton [1] +$3

Barbecue Pork Ribs $20
- Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
Prime T-Bone $20
- 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
Lamb Shanks $20
- Two of the best served with mash, onions & gravy.
Open Steak Sandwich $20
- 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
Chicken & Camembert Open Sandwich $20
- Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.

-Roast tomato $3.50
Mince on toast $15.00
- Home style mince on toast of your choice
Vegan $16.00
- Roasted portobello mushroom with avocado cream and roasted tomato
Eggs your way & bacon $14.00
- Poached, fried or scrambled on ciabatta or 5 grain toast with bacon
Eggs montreal $16.00
- House smoked salmon w lemon infused wilted baby spinach & hollandaise
House made bake beans $16.00
- Bake beans on toast w crispy pancetta with fried egg
Eggs benedict $16.00
- W ham or bacon & hollandaise
-Bacon, sausages, cold smoked salmon, haven potato's $4.50

Chicken schnitzel
- Golden crumbed fresh chicken served with chips and coleslaw or salad.
Satay chicken tortilla wrap
- Served with chips and coleslaw or salad.
Moroccan chicken burger
- Chicken coated in a homemade Moroccan spice served in a bap with wedges on the side.
All day breakfast
- Bacon and sausages served with two eggs, grilled tomato, onions, mushrooms, hashbrown and toast
Sausages, eggs & chips
- Quality Meaters sausages with two eggs and either coleslaw or salad.
Redwood ribeye steak 200g
- Ribeye steak cooked your way. Served with two eggs, onions, chips, coleslaw or salad and your choice of mushroom sauce, red wine jus or garlic butter. Gluten Free
Steak melt sandwich
- Open steak sandwich with fried onions and melted cheese. Served with wedges
Fish of the day
- Your choice of one or two pieces of fish in homemade beer batter served with chips and coleslaw or salad. Gluten free option available.

Quarter Roasted Chicken $ 4.00
Vegetarian $9.50
Kumera $0.60
Strawberry Trifle (seasonal) $6.00
Cheesecake (ask for today's flavor) $ 6.00
Yorkshire pudding $2.00
Mashed Potato & Gravy $4.00
Medium $14.50

Chunky Hamburger $ 5.50
Cheese & Onion $ 3.00
Bacon, Meat Pattie, Ham $ 2.00
Vege burger $ 8.40
Prawn Twister $ 1.20
Chunky Bacon & Egg $ 8.40
Scallop $ 1.70
Sav Dog (Saveloy) $ 3.00

Egg X2 $1.00
Basket of Fries $6.00
Flame Grilled Chicken Burger $18.00
- Chicken Patty, salad. Beetroot, egg, cheese with peach and mango chutney served with fries
Mushrooms $3.00
Hunger Buster $26.00
- Succulent ribeye steak served with salad and fries, with your choice of garlic butter, bacon and mushroom sauce or roast onion gravy
Bacon & Egg Sandwhich $8.00
- Served with Small Chips
Shrimp Cocktail $10.00
Bacon & Mushroom Soe $4.00

Chorizo & Bacon Baked eggs $16.00
- Chorizo, Bacon, Potato roasties, onion, two eggs and 5 grain toast
Extra 2 Eggs $3.00
Sides
GFA — Gluten free available / All eggs free range.
Roast basil pesto tomato $3.50
Picton Village Bakery toast $2.50
Eggs Benedict Bacon or Portobello Mushroom $18.50
- Poached eggs on Sourdough bread with spinach and hollandaise sauce
3 hotcakes $16.50

Fried wonton S $5.95/ L $8.95
Stir Fried Prawn S $14.95/ L $16.95
Fried noodle with Duck S $11.95/ L $13.9!
Pork ribs with sauce S $12.95/ L $14.95
Fried noodle with beef S $9.95/ L $11.95
Prawn with Egg White S $15.95/ L $18.95
Pork belly with Vege(spicy) S $12.95/ L $14.95
Double S $3.00

Jumbo $29.50
The Quad P
- Caramelised Onion, Roast Pumpkin, Pesto, Paprika, Pinenuts, Tomato, Spinach, Red & Green Capsicum and Cow Feta (Optional Bacon)
Pizza Breads
- Garlic, Lemon Pepper, Parmesan
Large $25.50
Chicken $2 Reg/$3 Large & Jumbo
- Fresh Smoked or Plain Chicken
Pepes Favourite
- Spanish Gran Reserve Chorizo covered with Tasty Peppadews and topped with Bulgarian Buffalo Feta
Salmon Feta & Capers
- Fresh Smoked Salmon lavishly covered with Feta Cheese and sprinkled with Capers (add Onions or Capsicum if you wish)
Pig Out
- Salami, Pepperoni, Beef, Ham, Mushroom, Onions, Gherkins, Capsicum, Bacon, Garlic and smothered with extra Cheese