Redwood Takeaways in Blenheim Menu

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Redwood Takeaways in Blenheim has no menu available, but can choose from many other options such as Soup of the Day GF or Cheese, bacon & fresh thyme bread from Beachcomber Inn. Portage Hotel and resort offers many options including Garlic Bread and Seafood Chowder. Roast on the Run includes a wide range like Small or Medium. Chicken and corn soup and Traditional Chinese soup from . Fan's Chinese Restaurant offers Poppy Thai Restaurant and Vegetable samosa (2pcs).

Nearby Sample Menus

Musterer's Prime Ribeye Sandwich $18.90
- Medium rare with rocket, horseradish cream and aged cheddar in warm bread served with a side of fries
Back Country Pork Ribs $18.00
- Pork Ribs marinated with our own Ale House blend of herbs and spices then smothered in finger licking sauce
Ocean's Bounty Seafood Chowder $15 E / $19 L
- Thick and creamy with Marlborough mussels, fresh fish, salmon and a splash of white wine – served with baguette
- With plain and garlic butter $12.00
Ranfurly Roast Vegetable Salad $19.90
- Warm vegetables, balsamic glazed beetroot, cow’s feta, salad greens and toasted seeds with lemon and olive dressing
Mac 'n Cheese $18.00
- Macaroni cheese with a bubbly herb and cheese crumb topping - Add bacon $4.50
Country Carved Pork Sandwich $18.90
- Carved roast shoulder of pork and gravy with coleslaw and apple sauce in warm bread served with a side of fries
Old School Shrimp Cocktail $15.00
- With iceberg lettuce, traditional ‘Marie-Rose’ cocktail sauce and lemon

Tofu Miso Soup $8.00
Grilled Marinated Pork Spare Rib $8.50
Peppered Prawns $15.00
- With Green Salad
Butterfly Prawns $12.00
- Deep Fried Prawns With Ajard Thai Dipping Sauce
Sizzling Crispy Pork Belly With Whisky $15.00
Coconut Rice $5.00
Spinach Wrap Sensation $9.00
- Wrap And Roll Your Own Spinach Leaf, Ginger, Chilli, Nuts, Onion, Lemongrass, Chef’S Secret Sauce
Pork Belly With Ginger & Garlic Curry $14.00
- With Rice

Glazed Goat's Cheese, heirloom tomato salad, basil dressing $18.00
Seared Nelson Scallops, black pudding, Champagne beurre blanc $24.00
Roasted spiced miso vegetables, mung beans $9.00
French fried potatoes, aioli, basil, wind dried tomato pestos $9.00
Everything Chocolate $18.00
- Dark Chocolate Mousse, peanut brownie, milk chocolate ice cream
Pink Wild Venison Loin, foraged wilted greens, forest fruits essence $39.00
Canterbury Angus Beef Fillet, mushroom, pont neuf potatoes, shallots $38.00
Roast Lamb Rump, provenҫal vegetables, goat's cheese courgette beignet $38.00

Paneer Tika $11.99
- Cottage cheese coated with mint and coriander herbs skewered and finished in clay oven.
Dal Gosht $18.99
- Diced Lamb Cooked with lentils onion and tomato gravy.
Chilli Chicken
- Stir fried chicken sautéed in juliennes of capsicum, onion, spring onion, spicy garlic and chilli sauce
Bhuna Prawn $20.99
- Succulent prawns cooked in a tangy tomato and onion sauce
Chicken madras $18.99
- Tandoor roasted chicken simmered in saffron, coconut sauce
Garlic naan $4.50
- Bread sprinkled with crushed garlic, baked in tandoor
Karahi Paneer $17.99
- Karahi stir fried, cottage cheese with juliennes of capsicum, onion, tomatoes and coriander
Onion Kulcha $5.00
- Naan stuffed with onion and spices

Spicy Salad With Squid $14.00
Stir Fried Thai Sukiyaki (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
Stir Fried Oyster Sauce (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
Wonton Noodles $13.00
Steamed Pak Chol With Garlic And Oyster Sauce $9.00
Spicy Salad (Selection Of Chicken, Pork Or Beef) $12.00
Stir Fried Cashew Nut (Selection Of Chicken, Pork Or Beef) $14.00
Panang Curry (Selection Of Chicken, Pork Or Beef) $15.00

Ratatouille $10
- with courgette, aubergine and pine nuts
Meat Board $24
- with three cured meats, chicken liver pâté and sourdough
Chocolate cake $12
- with rhubarb and berry compote
Grilled asparagus $13
- with whipped cranky goat cheese
Buttermilk chicken $15
- with thai coconut dipping sauce
Marinated olives $6
- with garlic and rosemary
Affogato $12
- with frangelico hazelnut liqueur
Lamb Rack $36
- with green beans and roasted potato

Chicken & Camembert Open Sandwich $20
- Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
Lamb Shanks $20
- Two of the best served with mash, onions & gravy.
Barbecue Pork Ribs $20
- Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
Prime T-Bone $20
- 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
Open Steak Sandwich $20
- 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.

Havens big kai time $22.00
- Eggs your way on toast of choice, with bacon, sausage, haven potatoes, mushrooms, tomatoes served with home style relish & hollandaise
-Avocado $3.50
-Roast tomato $3.50
Saturday & sunday till 2pm
Eggs benedict $16.00
- W ham or bacon & hollandaise
Mince on toast $15.00
- Home style mince on toast of your choice
-Bacon, sausages, cold smoked salmon, haven potato's $4.50
House made bake beans $16.00
- Bake beans on toast w crispy pancetta with fried egg

Meaters rump steak & chips 180g
- Served with coleslaw or salad. Gluten Free
Redwood ribeye steak 200g
- Ribeye steak cooked your way. Served with two eggs, onions, chips, coleslaw or salad and your choice of mushroom sauce, red wine jus or garlic butter. Gluten Free
All day breakfast
- Bacon and sausages served with two eggs, grilled tomato, onions, mushrooms, hashbrown and toast
Moroccan chicken burger
- Chicken coated in a homemade Moroccan spice served in a bap with wedges on the side.
The atlantis
- For all you seafood lovers. A combination of fish, scallops, paua (seasonal), mussels and prawns served with salad. Gluten free option available.
Sausages, eggs & chips
- Quality Meaters sausages with two eggs and either coleslaw or salad.
Roast of the day
- Served with roasted potatoes and seasonal vegetables Small and large options available. Gluten Free
Pork belly
- Served on kumara mash with seasonal vegetables Gluten Free

Meat, Chips & Gravy $13.00
Chips $3.50
Cheesecake (ask for today's flavor) $ 6.00
Chicken Tenders & Chips $8.00
Rice Pudding $ 5.00
Medium $14.50
Cauliflower Cheese (seasonal) on meal $2.50-large side$5.50
Steamed Fruit Pudding & Custard $6.00

Above burgers include Lettuce, Mayo, Onion and Beetroot on Toasted Buns
Straight Chips $ 3.80
Moro Bar $ 3.40
Chunky Bacon & Egg $ 8.40
1/2 Scoop $ 2.70
Bambino (No onion/tomato) $ 4.20
Donut $ 2.10
Pumpkin & Spinach $ 3.00

Seafood Selection $23.00
- A Selection of Chilled and deep fried seafood (Shrimp, marinated mussels, salt and pepper squid, popcorn shrimp,prawn twisters and freshly battered hok)served with tatatre, seafood sauces, salad and fries
Nachos $12.00
- Mid Chilli mince and beans with grilled cheese and sour cream
Chicken Kiev $20.00
- Your choice of apricot or plum sauce, crumbed coated breast fillet with wing bone, stuffed with garlic butter, then deep fried to perfection, served with salad and fries
Flame Grilled Chicken Burger $18.00
- Chicken Patty, salad. Beetroot, egg, cheese with peach and mango chutney served with fries
Egg X2 $1.00
Mixed Grill $23.00
- Sausages, bacon, lamp chop, eggs, tomatoes, hash brown, and fries
Onion Rings (6) $5.00
Pan Fried Fish $20.00
- Fish fillets (Hok) pan fried and reduced in a lemon cream sauce served with salad and fries

(V) Vegetarian (DF ) Dairy Free (G) Gulten Free
-Kumara and Goats Cheese Croquettes with dressedleaves,Parmesan shavings and Chipotle Mayonnaise (V) $16.50
-Ora King Salmon Pate with Lemon and Dill Oil,marinated Courgette and Crostinis. $18.00
Honey and Vanilla Panna Cotta with Roasted Plums and Shortcake Crumb $13.50
-Paneer Cheese on a warm Salad of Asparagus, Kos Lettuce,sauteed Potatoes and oven dried Tomatoes(V, GF ) $24.00
-Fish of the Day served with crushed New Season Potatoes, Aubergine Puree, Confit Tomatoes and Cilantro Sauce ( GF, DF) $28.50
Cheese Board for Two (V), (GF Optional). $27.50
- Selection of New Zealand Cheeses, served with Fruit Chutney,Spiced Dried Fruits, Crackers and Bread.
-Mattonella Ham with Melon, Rocket Leaves and Fig Syrup ( GF, DF) $17.50

Deep fried Pork Steak S $12.95/ L $14.95
Chicken with Cashew nut S $12.95/ L $14.95
Traditional Chinese soup S $6.95/ L $11.95
Egg with Pork Or Beef S $11.95
Starter Mix S $6.95/ L $12.95
Wonton soup S $7.95
Lettuce with Oyster Sauce S $10.00
Fried noodle with Duck S $11.95/ L $13.9!

Seared Beef Bearnaise
- Caramelised Onion Base, Mushrooms, Onions, Red & Green Capsicums topped with Sizzling Seared Beef Strips and Bearnaise Sauce
Cheeses $2 Reg/$3 Large & Jumbo
- Camembert, Brie, Cow Feta, Blue Vein, Sweberg, NZ Gruyere, Gorgonzola or Parmesan
Large $25.50
Lucy's Double Chocolate Brownie + Ice Cream $4.00 each
Create Your Own
- 6 Toppings - All pizzas come with your own tasty Tomato Sauce and Mozzarella Cheese as standard (unless otherwise requested), now you can choose up to any 6 toppings from the following list: Beef, Salami, Pepperoni, Cabanossi Mild or Hot, Ham, Bacon, Mushrooms, Chopped Tomato, Onions, Gherkins, Pineapple, Potato, Kumara, Pumpkin, Asparagus, Capsicum, Jalapenos, Capers, Kidney Beans, Broccoli, Olives (Sliced or Whole), Sweet Corn, Sundried Tomatoes, Artichokes, Eggs, Shrimps, Smoked Oysters, Smoked Mussels, Smoked Fish, Tuna Fish, Anchovies, Eggplant, Garlic, Hot Chilli, Raw Peanuts, Spaghetti - Sauces - Barbeque, Spicy Apricot, Plum, Satay, Sweet Thai Chilli or Tabasco
Chicken Nuggets $0.80 each
- Dipping Sauce $1.00
BBQ Chicken or Spicy Apricot Chicken
- Fresh Chicken topped with Mushroom, Onions, Capsicum and Bacon with a swirl of Tasty BBQ or Spicy Apricot Sauce
Salmon Hollandaise
- Fresh Smoked Salmon covered with Onion, Red and Green Capsicum, Asparagus and a Tasty Hollandaise Sauce