Hotel d'Urville in Blenheim Menu

STARTERS STARTERS
  • Spiced Olives, De Burgh's extra virgin olive oil, garlic ciabatta $12.00
  • Baked Cloudy Bay Clams, capsicum, prosciutto, camembert $18.00
  • Glazed Goat's Cheese, heirloom tomato salad, basil dressing $18.00
  • Seared Nelson Scallops, black pudding, Champagne beurre blanc $24.00
  • Celeriac and Apple Velouté with seared prawns, crème fraîche $18.00
MAIN COURSES MAIN COURSES
  • Pan-fried Turbot Fillets, maple-roasted pumpkin, bok choy, tomato salsa $37.00
  • Canterbury Angus Beef Fillet, mushroom, pont neuf potatoes, shallots $38.00
  • Confit of Ora King Salmon, sweet peas, wild greens, champ $37.00
  • Pink Wild Venison Loin, foraged wilted greens, forest fruits essence $39.00
  • Roast Lamb Rump, provenҫal vegetables, goat's cheese courgette beignet $38.00
SIDE DISHES SIDE DISHES
  • Wilted bok choy, mustard beetroot greens, radish shoots $9.00
  • French fried potatoes, aioli, basil, wind dried tomato pestos $9.00
  • Roasted spiced miso vegetables, mung beans $9.00
DESSERTS DESSERTS
  • Paris-Brest $18.00
    • Choux pastry, light praliné cream, caramel ice cream
  • Everything Chocolate $18.00
    • Dark Chocolate Mousse, peanut brownie, milk chocolate ice cream
  • Apple Clafoutis $15.00
    • Caramelised apple, cinnamon and almond Clafoutis, vanilla bean ice cream
  • Classic Crème Brûlée $15.00
    • Vanilla bean Crème Brûlée, white chocolate ice cream
  • Lemon Meringue Tarte $15.00
    • Lemon curd, meringue, sweet pastry with lime, lemon sorbet

Nearby Sample Menus

Speights Ale House Blenheim (sample menu)
  • - OR With Ale House dukkah, Marlborough olive oil and hummus $15.00
  • Southern Gold $24.00
    • A selection of crumbed and battered morsels including tempura prawn tails, corn bites, mini ‘dippy dogs’, crumbed calamari, fries and spiced potato wafers (serves 1-2)
  • - With plain and garlic butter $12.00
  • Southern Lake's Burger $25.90
    • Homemade Angus beef pattie, iceberg lettuce, slices of tomato, egg, grilled bacon, cheese, garlic aioli and beetroot relish in a toasted burger bun with fries
  • Authentic Italian Pizza $18.00
    • Wood fired, margherita topped with garlic and flaky Marlborough sea salt and basil
  • James Speight Bangers and Mash $18.50
    • Steak and onion sausages on creamy mash with caramelised onion and rich Ale House gravy
  • Ale House Loaf
    • Locally baked Speight’s Ale House bread, warm and delicious
  • Marlborough Green Lip Mussels $24.50
    • Steamed in the shell with a creamy mild red curry coconut sauce, lime, fresh coriander and sticky rice >>
the BURLEiGH (sample menu)
  • Gourmet Pies $6.00
    • Jerk Chicken
  • Gourmet Pies $6.00
    • Steak and French Blue Cheese
  • Gourmet Pies $6.00
    • Steak and Bacon
  • Artisan Rolls $9.00
    • Roast chicken, sundried tomato
  • Artisan Rolls $9.00
    • Roast beef, horseradish and sweet pickled onion
  • Artisan Rolls $9.00
    • Vegetarian
  • Gourmet Pies $6.00
    • Chicken, leek and Mushroom
  • Gourmet Pies $6.00
    • The Pork Belly Pie
The Lemongrass (sample menu)
  • Roti Duck $12.00
    • Aromatic Duck Served With Roti, On Top With A Julienne Of Carrot, Cucumber And Spring Onions And Our Chef’S Special Sauce.
  • Crystal Spring Rolls $10.00
    • Vietnamese Style Fresh Rolled Rice Wrapper With Prawns, Rice Noodle, Carrot And Green Veggies
  • Butterfly Prawns $12.00
    • Deep Fried Prawns With Ajard Thai Dipping Sauce
  • Crispy Vietnamese Pancake $12.50
    • Filled With Pork Mince , Bean Sprouts And Coriander
  • Coriander Chicken Kebabs $10.00
    • On Top Of Rice
  • Pork Belly With Ginger & Garlic Curry $14.00
    • With Rice
  • Gyoza $7.50
    • Japanese Pork Dumpling
  • Roasted Chicken With Lots & Lots Of Herbs $13.50
    • Served With Green Salad
The Yard Bar and Bistro (sample menu)
  • Pizza Bread $12.50
    • Sea Salt, Roasted Garlic Oil, Parmesan Cheese And Parsley
  • Chicken Supreme $24.00
    • Chicken With A Garlic , Onion And Sage Stuffing, Wrapped In Bacon Served With Seasonal Roasted Vegetables And A Sage And Onion Jus
  • Fish Of The Day $24.00
    • Panko Crumbed Fish With Coleslaw , Mushie Peas, Housemade Tartare Sauce And Fries
  • Pork Sandwich $15 / $3
    • Slow Roasted Pork Belly With Slaw, Apple Sauce And Gravy/ Add Fries
  • Banoffee Pie $13.00
    • Fresh Banana And Creamon A Biscuit Base Served With A Salted Caramel Sauce
  • Moroccan Lamb $22.00
    • Slow Roasted Lamb Shoulder With Spinach, Onion, Feta, Cherry Tomato And Mint Yoghurt
  • Pork Ribs $15.00
    • Slow Cooked With A Hickory Bbq Sauce
  • Focaccia Loaf $13.00
    • Olive And Mixed Herb Loaf With Garlic And Herb Butter
Village India (sample menu)
  • Chicken Tikka Kebab $12.99
    • Masala spiced tandoori roasted boneless chicken breast
  • Prawn Pepper Masala $20.99
    • Karahi tossed black pepper tiger prawns, bell peppers & onions
  • Rice Pulao $13.00
    • Clove & saffron marbled basmati pulao and sweet green peas
  • $35.00 Per person
  • Navaratan Korma $17.99
    • Indian farmer’s cheese, green beans, turnips, sweet peas, in butter milk cream sauce
  • Plain/butter naan bread $3.50
    • Bread made with white flour, baked in tandoor
  • Bhuna Prawn $20.99
    • Succulent prawns cooked in a tangy tomato and onion sauce
  • Samosa $7.99
    • Two crispy stuffed pastries seasoned with mild spices and deep fried.
Noodle Corner (sample menu)
  • Glass Noodle Soup (Diet Noodle)Selection Of Chicken, Pork Or Beef $13.00
  • Pad Thai (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
  • Fried Chicken Wrapped Pandan Leaves $11.00
  • Spicy Salad Prawn $16.00
  • Steamed Pak Chol With Garlic And Oyster Sauce $9.00
  • Grill Chicken Or Pork On Rice $14.00
  • Bbq Pork On Rice $14.00
  • Stir Fried Garlic And Pepper On Rice (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
Scotch Bar (sample menu)
  • Grilled prawn Salad $17
    • with avocado and salad greens
  • Chocolate cake $12
    • with rhubarb and berry compote
  • Lamb Rack $36
    • with green beans and roasted potato
  • Rib eye steak $34
    • 250g, with aubergine, blue cheese polenta and walnut
  • Affogato $12
    • with frangelico hazelnut liqueur
  • Grilled asparagus $13
    • with whipped cranky goat cheese
  • Hand cut fries $9
    • with flaky sea salt and aioli
  • Cheese Board $24
    • with sourdough
Haven Cafe (sample menu)
  • Eggs montreal $16.00
    • House smoked salmon w lemon infused wilted baby spinach & hollandaise
  • -Bacon, sausages, cold smoked salmon, haven potato's $4.50
  • Saturday & sunday till 2pm
  • Mince on toast $15.00
    • Home style mince on toast of your choice
  • -Roast tomato $3.50
  • Bacon & egg bun $14.00
    • Bacon & egg caramelised onion, garlic aioli & BBQ sauce
  • Vegan $16.00
    • Roasted portobello mushroom with avocado cream and roasted tomato
  • -Mushroom $3.00
Vines Restaurant & Bar (sample menu)
  • Optional extras eggs & bacon
  • Redwood ribeye steak 200g
    • Ribeye steak cooked your way. Served with two eggs, onions, chips, coleslaw or salad and your choice of mushroom sauce, red wine jus or garlic butter. Gluten Free
  • Fish of the day
    • Your choice of one or two pieces of fish in homemade beer batter served with chips and coleslaw or salad. Gluten free option available.
  • Moroccan chicken burger
    • Chicken coated in a homemade Moroccan spice served in a bap with wedges on the side.
  • Roast of the day
    • Served with roasted potatoes and seasonal vegetables Small and large options available. Gluten Free
  • Redwood burger
    • Beef pattie with cheese, onions, tomatoes, lettuce and a side of chips.
  • Satay chicken tortilla wrap
    • Served with chips and coleslaw or salad.
  • All day breakfast
    • Bacon and sausages served with two eggs, grilled tomato, onions, mushrooms, hashbrown and toast
Roast on the Run (sample menu)
  • Meat, Chips & Gravy $13.00
  • Half Roasted Chicken $8.00
  • Small $ 13.00
  • Chips with Gravy $ 5.00
  • Mashed Potato & Gravy $4.00
  • Vegetarian $9.50
  • Pumpkin $0.60
  • Medium $14.50
The Codfather (sample menu)
  • Chunky Bacon & Egg $ 8.40
  • Scallop $ 1.70
  • Straight Chips $ 3.80
  • Chicken & sweet chilli $ 8.90
  • Egg, cheese, Pineapple $ 1.00
  • Hot Dog (Sausage) $ 3.00
  • Paua - really yummy $ 6.00
  • Cheese & Onion $ 3.00
Riverlands Roadhouse (sample menu)
  • Stuffed Potato + Salad $12.00
  • Kiwi $12.00
    • Burgers come with tomato, lettuce, onion, beetroot
  • Mixed Grill $25.00
  • Fish $10.00
  • Roast of the Day $18.50
  • Savoury Mince $14.00
  • Fries $3 1/2 / $4.5 1
  • Wedges $6.50
Cbd (sample menu)
  • Picton Village Bakery toast $2.50
  • PLEASE PLACE ORDER AT THE COUNTER - AVAILABLE 8AM -12PM
  • Hearty Breakfast Our take on the big breakfast $21.00
    • Panfried potato roasties, pumpkin & kumara, with onion, mushrooms and chorizo served with manuka bacon,basil pesto tomato & poached eggs
  • make it wicked with chocolate chips $15.00
  • 3 hotcakes $16.50
  • Extra 2 Eggs $3.00
  • With Smoked Salmon $16.00
  • Chorizo & Bacon Baked eggs $16.00
    • Chorizo, Bacon, Potato roasties, onion, two eggs and 5 grain toast
Fan's Chinese Restaurant (sample menu)
  • Hot and Spicy Beef (spicy) S $12.95/ L $14.95
  • Pork Belly Meal (no vege) S $12.95/ L $14.95
  • Fried Dumpling S $4.95/ L $7.95
  • Fried rice with Duck S $11.95/ L $13.95
  • Fried noodle with Duck S $11.95/ L $13.9!
  • Fried noodle with beef S $9.95/ L $11.95
  • Small S $2.00
  • Prawn with Egg White S $15.95/ L $18.95
Pepes Pizza Parlour (sample menu)
  • Hawaiian
    • Ham, Bacon, Pineapple, smothered with extra Mozzarella
  • Vegetarian
    • Mushrooms, Onions, Tomato, Capsicum (optional Garlic & Chilli)
  • Reg $10.00
  • Pepes Favourite
    • Spanish Gran Reserve Chorizo covered with Tasty Peppadews and topped with Bulgarian Buffalo Feta
  • Salmon Feta & Capers
    • Fresh Smoked Salmon lavishly covered with Feta Cheese and sprinkled with Capers (add Onions or Capsicum if you wish)
  • The Quad P
    • Caramelised Onion, Roast Pumpkin, Pesto, Paprika, Pinenuts, Tomato, Spinach, Red & Green Capsicum and Cow Feta (Optional Bacon)
  • Gourmet Vegetarian
    • Mushrooms, Onions, Gherkins, Asparagus, Roast Kumara, Sweet Corn, Chopped Tomato, Capsicum, Raw Peanuts and a dash of Garlic all topped with Cheese
  • Chicken Nuggets $0.80 each
    • Dipping Sauce $1.00
Hotel d'Urville

Hotel d'Urville

location

Address

52 Queen Street, Blenheim, Blenheim, Marlborough, 7240, New Zealand

phone

Phone

035779945

email

Email

hotel@durville.com

clock

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Grill , New Zealand , Seafood

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Private Dining ,  Wine and Beer ,  American Express ,  Seating ,  Highchairs Available ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
52 Queen Street, Blenheim, Blenheim, Marlborough, 7240, New Zealand
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