Hotel d'Urville in Blenheim Menu

STARTERS STARTERS
  • Spiced Olives, De Burgh's extra virgin olive oil, garlic ciabatta $12.00
  • Baked Cloudy Bay Clams, capsicum, prosciutto, camembert $18.00
  • Glazed Goat's Cheese, heirloom tomato salad, basil dressing $18.00
  • Seared Nelson Scallops, black pudding, Champagne beurre blanc $24.00
  • Celeriac and Apple Velouté with seared prawns, crème fraîche $18.00
MAIN COURSES MAIN COURSES
  • Pan-fried Turbot Fillets, maple-roasted pumpkin, bok choy, tomato salsa $37.00
  • Canterbury Angus Beef Fillet, mushroom, pont neuf potatoes, shallots $38.00
  • Confit of Ora King Salmon, sweet peas, wild greens, champ $37.00
  • Pink Wild Venison Loin, foraged wilted greens, forest fruits essence $39.00
  • Roast Lamb Rump, provenҫal vegetables, goat's cheese courgette beignet $38.00
SIDE DISHES SIDE DISHES
  • Wilted bok choy, mustard beetroot greens, radish shoots $9.00
  • French fried potatoes, aioli, basil, wind dried tomato pestos $9.00
  • Roasted spiced miso vegetables, mung beans $9.00
DESSERTS DESSERTS
  • Paris-Brest $18.00
    • Choux pastry, light praliné cream, caramel ice cream
  • Everything Chocolate $18.00
    • Dark Chocolate Mousse, peanut brownie, milk chocolate ice cream
  • Apple Clafoutis $15.00
    • Caramelised apple, cinnamon and almond Clafoutis, vanilla bean ice cream
  • Classic Crème Brûlée $15.00
    • Vanilla bean Crème Brûlée, white chocolate ice cream
  • Lemon Meringue Tarte $15.00
    • Lemon curd, meringue, sweet pastry with lime, lemon sorbet

Nearby Sample Menus

  • Country Carved Pork Sandwich $18.90
    • Carved roast shoulder of pork and gravy with coleslaw and apple sauce in warm bread served with a side of fries
  • Southern Man's Drunken Steak $30.90
    • 250g premium scotch fillet – cooked to your liking, with a portobello mushroom, fried egg and chunky potatoes, side of drunken gravy and your choice of fresh garden salad or vegetables
  • Classic Caesar Salad $19.50
    • Cos lettuce, garlic croutons, crispy bacon, shredded parmesan, soft poached egg and bound in a Caesar dressing
  • James Speight Bangers and Mash $18.50
    • Steak and onion sausages on creamy mash with caramelised onion and rich Ale House gravy
  • Southern Gold $24.00
    • A selection of crumbed and battered morsels including tempura prawn tails, corn bites, mini ‘dippy dogs’, crumbed calamari, fries and spiced potato wafers (serves 1-2)
  • Highland Lamb Salad $24.50
    • Tender marinated lamb, oven roasted medium rare on a roast vegetable and crispy potato salad with a yoghurt mint dressing and fried shallots
  • Goldfield's Chicken Sandwich $18.90
    • Warm succulent harissa spiced chicken, baby spinach, fresh tomato in warm bread served with a side of fries
  • Back Country Pork Ribs $18.00
    • Pork Ribs marinated with our own Ale House blend of herbs and spices then smothered in finger licking sauce
  • Artisan Rolls $9.00
    • Salami, Gherkin
  • Gourmet Pies $6.00
    • The Pork Belly Pie
  • Gourmet Pies $6.00
    • Jerk Chicken
  • Artisan Rolls $9.00
    • Ham with Dijon mustard
  • Artisan Rolls $9.00
    • Roast chicken, sundried tomato
  • Gourmet Pies $6.00
    • Steak and Bacon
  • Artisan Rolls $9.00
    • Vegetarian
  • Artisan Rolls $9.00
    • Roast beef, horseradish and sweet pickled onion
  • Wok Fried Chicken With Flat Rice Noodles, Mung Bean & Bok Choy $12.00
  • Plain Rice Noodles $5.00
  • Steamed Rice $4.00
  • Eastern Asia Combo For 2 Pp $17.00
    • Crispy Net Rolls, Takoyaki, Gyoza And Coriander Chicken Kebabs
  • Pork Belly With Ginger & Garlic Curry $14.00
    • With Rice
  • Om Laos Chicken Curry Soup $12.00
    • Spicy And Fresh Tasting
  • Wok Fried Bok Choy & Mushroom With Oyster Sauce $8.00
  • Coconut Rice $5.00
  • Fried Chicken $14.00
    • Buttermilk Marinated Chicken, Deep Fried And Served With Chipotle Mayo
  • Salt And Pepper Squid $125.00
    • Fried Squid Served With Lemon And A Roasted Garlic Aioli
  • Fish And Chips $12.00
  • Carnivore(Meat Lovers) $22.00
    • Ham, Ground Beef, Bacon, Pepperoni, Italian Sausage, Cheese And Barbeque Sauce
  • Fries With Aioli $8.00
  • Chicken Supreme $24.00
    • Chicken With A Garlic , Onion And Sage Stuffing, Wrapped In Bacon Served With Seasonal Roasted Vegetables And A Sage And Onion Jus
  • All Pizzas 10.5Inch Base / All Pizzas Are Available Gluten Free For An Additional $3
  • Roasted Seasonal Vegetables $8.00
  • Mattar Paneer $17.99
    • Indian farmer’s cheese and sweet peas in a saffron tomato sauce
  • Choice of Dessert
  • Choice of Dessert
  • Navaratan Korma $17.99
    • Indian farmer’s cheese, green beans, turnips, sweet peas, in butter milk cream sauce
  • 3 Poppadoms $3.50
  • Vegetable hyderabadi Biryani $18.99
    • Market fresh mixed vegetables in saffron scented basmati rice
  • Goa Fish Curry. $20.99
    • Coconut poached white fish chunks with fresh curry leaves and fenugreek
  • Tandoori Naan
  • Sun Dried Beef $10.00
  • Roasted Pork On Rice $15.00
  • Green Curry (Selection Of Chicken, Pork Or Beef) $15.00
  • Stir Fried Meat With Satay Sauce (Selection Of Chicken, Pork Or Beef) $14.00
  • Fresh Spring Roll Chicken $5.00
  • Spicy Salad Prawn $16.00
  • Larb (Selection Of Chicken Or Pork) $15.00
  • Thai Stir Fried Chilli With Basil Leaves On Rice (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
  • Affogato $12
    • with frangelico hazelnut liqueur
  • Chocolate cake $12
    • with rhubarb and berry compote
  • Rib eye steak $34
    • 250g, with aubergine, blue cheese polenta and walnut
  • Ox Cheek Pappardelle $28
    • with parmigiano reggiano
  • Grilled asparagus $13
    • with whipped cranky goat cheese
  • Lamb Rack $36
    • with green beans and roasted potato
  • Grilled prawn Salad $17
    • with avocado and salad greens
  • Ratatouille $10
    • with courgette, aubergine and pine nuts
  • Chicken & Camembert Open Sandwich $20
    • Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
  • Open Steak Sandwich $20
    • 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
  • Barbecue Pork Ribs $20
    • Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
  • Prime T-Bone $20
    • 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
  • Lamb Shanks $20
    • Two of the best served with mash, onions & gravy.
  • -Mushroom $3.00
  • Edd extra's
  • Bacon & egg bun $14.00
    • Bacon & egg caramelised onion, garlic aioli & BBQ sauce
  • -Bacon, sausages, cold smoked salmon, haven potato's $4.50
  • -Roast tomato $3.50
  • Saturday & sunday till 2pm
  • Eggs your way & bacon $14.00
    • Poached, fried or scrambled on ciabatta or 5 grain toast with bacon
  • Mince on toast $15.00
    • Home style mince on toast of your choice
  • Moroccan chicken burger
    • Chicken coated in a homemade Moroccan spice served in a bap with wedges on the side.
  • Bangers & mash
    • Your choice of two or three sausages. Served on a bed of mashed potatoes with onion gravy and a slice of bread Small or Large options available.
  • Satay chicken tortilla wrap
    • Served with chips and coleslaw or salad.
  • Pork belly
    • Served on kumara mash with seasonal vegetables Gluten Free
  • Paul’s lamb shanks
    • Your choice of one or two shanks cooked in Paul’s secret marinade. Served on creamy mashed potato with seasonal vegetables.Small and large options available. Gluten Free
  • Chicken schnitzel
    • Golden crumbed fresh chicken served with chips and coleslaw or salad.
  • Steak melt sandwich
    • Open steak sandwich with fried onions and melted cheese. Served with wedges
  • Sausages, eggs & chips
    • Quality Meaters sausages with two eggs and either coleslaw or salad.
  • Chips $3.50
  • Yorkshire pudding $2.00
  • Cheesecake (ask for today's flavor) $ 6.00
  • Steamed Fruit Pudding & Custard $6.00
  • Mashed Potato & Gravy $4.00
  • Large $16.50
  • Quarter Roasted Chicken $ 4.00
  • Medium $14.50
  • Roast of the Day $18.50
  • Sausages & Eggs $13.50
  • Bacon $11.00
  • Beef Lasagna $17.50
  • Cheese $10.50
  • - 3 Fillings $6.00
  • Steak Toastie $6.50
  • Chicken Nuggets & Chips $9.50
  • Small Deep Fried Fish Meal $16.00
    • Single piece of freshly battered fish served with tatrtare sauce, salad and fries
  • Mini $11.00
    • For one person Fishbites, Chicken nuggets, Sausages, Onon, rings, fries, and tomato sauce
  • Chicken Kiev $20.00
    • Your choice of apricot or plum sauce, crumbed coated breast fillet with wing bone, stuffed with garlic butter, then deep fried to perfection, served with salad and fries
  • Egg X2 $1.00
  • Side Salad $6.00
  • Flame Grilled Chicken Burger $18.00
    • Chicken Patty, salad. Beetroot, egg, cheese with peach and mango chutney served with fries
  • Shrimp Cocktail $10.00
  • Roast Onion Gravy $3.00
  • Old fashioned Mince on toast $14.00
    • Our Old fashioned Mince with 5 grain toast and our old fashioned Worcester sauce
  • Chorizo & Bacon Baked eggs $16.00
    • Chorizo, Bacon, Potato roasties, onion, two eggs and 5 grain toast
  • Hearty Breakfast Our take on the big breakfast $21.00
    • Panfried potato roasties, pumpkin & kumara, with onion, mushrooms and chorizo served with manuka bacon,basil pesto tomato & poached eggs
  • Hen house, Piggly Wiggly and the Garden $16.50
    • Poached or scrambled eggs with Manuka bacon, potato roasties and Sour dough toast
  • Eggs on Toast
    • Poached or scrambled eggs with toasted Picton Village Bakery bread
  • GFA — Gluten free available / All eggs free range.
  • Corn Fritters with Bacon or Mushrooms $17.50
    • Corn fritters with your choice of Bacon, Portobello mushrooms, or Smoked Salmon served with balsamic drizzle, tomato relish, rocket and scrambled eggs
  • Portobello Mushrooms $4.00
  • Italiano
    • Salami, Pepperoni, Mushroom, Onions, Green Capsicum and Garlic (Olives & Anchovies Optional)
  • Sweet Thai Chilli
    • Fresh Chicken Pieces with Chopped Coconut, Onions, Red & Green Capsicum, Thai Seasoning and covered with a Sweet Thai Chilli Swirl
  • Jumbo $16.00
  • Marinara
    • A Fresh Mix of Seafood including Shrimps, Oysters, Clams, Calamari and Baby Octopus garnished with a sprinkle of Lemon Pepper
  • Roast Bee & Plum
    • Tender Slices of Roast Beef covered with Mushrooms, Potato, Kumara, Onions, Red and Green Capsicums and a swirl of tasty Plum Sauce
  • Hot Chips $4.00
    • Dipping Sauce $1.00
  • Hungarian Kabiniska
    • Hungarian Kabiniska Sausage, Chopped Tomato, Onions, Capsicum and Sweberg Cheese
  • Large $13.00
Hotel d'Urville

Hotel d'Urville

location

Address

52 Queen Street, Blenheim, Blenheim, Marlborough, 7240, New Zealand

phone

Phone

035779945

clock

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Grill , New Zealand , Seafood

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Private Dining ,  Wine and Beer ,  American Express ,  Seating ,  Highchairs Available ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
52 Queen Street, Blenheim, Blenheim, Marlborough, 7240, New Zealand