Address
289 Main Road Lower Moutere, Upper Moutere, Tasman, 7175, New Zealand
Riverside Cafe in Tasman District Menu
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BREAKFAST MENU- 8.30am-11.30am
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Eggs Bennie $21
- Hot smoked salmon, bacon or ham with spinach and hollandaise sauce served on toasted sourdough
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Halloumi stack (V) $21
- Grilled halloumi, roasted portabello mushrooms, rocket pesto, poached eggs on sourdough toast
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Riverside feast $23
- Sausage, tomato, mushrooms, bacon, fried potatoes, toast .relish and eggs any way
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Folded omelette (GF) $18
- House smoked fish, pickled fennel, capers, lemon aioli
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Bacon and eggs $16
- Crispy streaky bacon and eggs any way, sourdough toast
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Hot cakes $18
- Vanilla cream fraiche and maple syrup or bacon and banana
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Extras $4
- bacon / sausage / eggs / mushrooms / fried potatoes / tomatoes / toast / spinach
- V-Vegeterian GF-Gluten free
LUNCH MENU- 8.30am-3pm
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Pork cubano $20
- Crispy pork with saracha aioli, toasted peanuts and coriander slaw in a slow fermented sub
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Lamb salad $22
- Slow roasted lamb, cumin labne, flat bread, hummus, harissa. fresh mint. salad greens
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Todays fish $22
- Our wait staff will inform you of todays fish dish
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Halloumi salad (GF) (V) $23
- Grilled halloumi. beetroot, roasted almonds, rocket pesto and carrot puree
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Creamy seafood chowder $18
- Smoked fish, mussels, piri piri. lemon, whole prawns, parsley and garlic bread >>
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Waitoa free range chicken Pie $16.50
- Chicken, mushroom and leek pie, cucumber pickles, green salad
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Platter $25
- Cold meats, cheese, pickled vegetables, spreads and sourdough breads
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Sides $8
- Cheesy garlic bread (V) / Hot chips with tomato sauce and aioli (GF) (V) / Green salad V
- V-vegetenan GF-Gluten free
KIDS MENU- ●Kids breakfast - served until 11.30am
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Kids hot cakes (V) $10
- Whipped cream and maple syrup
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Bacon and eggs $10
- Streaky bacon, eggs any way, sourdough toast
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Kids Omelette $8
- Kids size folded omelette with ham and cheese
- ●Kids lunch - from 11.30am
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Kids plate $10
- Sliced vegetables and fruits, cheese, sourdough bread, crackers, hummus, sweet treat
- Quesadilla $12
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Kids Sub $8
- Ham, cheese and pesto toasted sub
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Hot chips (V/GF) $8
- With tomato sauce and aioli
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Ice cream sundae $7
- Vanilla ice cream, berry, chocolate or caramel sauce,whipped cream
- V-Vegeterian GF-Gluten free
Nearby Sample Menus
- Filled roll fish or bacon or falafel $12(add an egg for $1.50)
- Nachos with beans, sour cream & salsa small $12 / large $16.50
- » Cheesy Corn Chips (corn chips with melted cheese) $5
- All come with fresh green salad and potato (NO FRIES or wedges) -
- » Garlic bread $5
- » Pavlova $10.50
- chocolate Sundae 1 scoop $4 / 2 scoop $7.50 / 3 scoop $10.50
- » Rib eye Steak with mushroom sauce $29.50
- streaky bacon $5.00
- avocado $2.00
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Popeye V
- Spinach, cashews, kalamata olives, feta & pesto
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Cheeseface' $8.50
- Small pizza with strictly tomato pizza sauce and a cheese face V, (GFO $10)
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Diavolo V
- Spicy jalapeno & feta cheese
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Busy Bean Vegan V+
- Spinach, cashews, saucy beans, roast red capsicum, pesto & tahini (cheese free)
- spicy chorizo sausage $4.00
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Eggs benedict $17.50
- Poached local free range eggs, on organic sourdough toast with -Portobello mushroom & sautéed spinach
- Soup Of The Day with homemade bread $11
- Vegetable Dhal with wild rice, poppadum and spiced yoghurt $24
- Chermoula Spiced Calamari with couscous salad and Tzatziki $18
- Fish Of The Day market price
- Poached Eggs on Homemade Toast with Hollandaise with Spinach $14
- Poached Eggs on Homemade Toast with Hollandaise with Bacon $16
- Portobello Mushroom, roast red peppers, grilled mozzarella and herb salsa $20
- Grilled Chicken salad with bacon and smoked paprika aioli $21
- Avocado Salad Fresh mixed garden salad with avocado and feta cheese sprinkled with toasted seeds and finished with a creamy herb dressing N/A
- New Zealand Lamb Shank The epitome of New Zealand's cuisine! Braised lamb on the bone marinated with fresh herbs and slowly roasted. Served with mashed potatoes, roasted vegetables and finished with a N/A
- Gardener's Kete (vegetarian) tomato sauce, seasonal roasted veges, onion, cheese, roasted cashew nuts, pesto N/A
- Hawaii tomato sauce, pineapple, ham, fresh tomatoes, cheese N/A
- Seafood Fettuccine A medley of local seafood such as scallops, Nelson green lipped mussels, squid and prawns in a delightful, freshly chopped tomato-garlic-herbs sauce N/A
- Toast & Jam with German style bread N/A
- Funghi tomato sauce, mushrooms, oregano, cheese N/A
- MAINS -
Riverside Cafe
Phone
+64 3-526 7447
Opened hours
Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , International , New Zealand , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Group Meal , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Cards accepted , Local cuisine , Digital Payments , Disabled Friendly , Serves Alcohol , Child-friendly , Outdoor Seating
289 Main Road Lower Moutere, Upper Moutere, Tasman, 7175, New Zealand
- Tasman District Cafe Food Menus
- Tasman District Gluten Free Menus
- Tasman District International Menus
- Tasman District New Zealand Menus
- Tasman District Vegetarian Menus
- Tasman Region Cafe Food Menus
- Tasman Region Gluten Free Menus
- Tasman Region International Menus
- Tasman Region New Zealand Menus
- Tasman Region Vegetarian Menus