Address
289 Main Road Lower Moutere, Upper Moutere, Tasman, 7175, New Zealand
Riverside Cafe in Tasman District Menu
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BREAKFAST MENU- 8.30am-11.30am
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Eggs Bennie $21
- Hot smoked salmon, bacon or ham with spinach and hollandaise sauce served on toasted sourdough
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Halloumi stack (V) $21
- Grilled halloumi, roasted portabello mushrooms, rocket pesto, poached eggs on sourdough toast
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Riverside feast $23
- Sausage, tomato, mushrooms, bacon, fried potatoes, toast .relish and eggs any way
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Folded omelette (GF) $18
- House smoked fish, pickled fennel, capers, lemon aioli
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Bacon and eggs $16
- Crispy streaky bacon and eggs any way, sourdough toast
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Hot cakes $18
- Vanilla cream fraiche and maple syrup or bacon and banana
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Extras $4
- bacon / sausage / eggs / mushrooms / fried potatoes / tomatoes / toast / spinach
- V-Vegeterian GF-Gluten free
LUNCH MENU- 8.30am-3pm
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Pork cubano $20
- Crispy pork with saracha aioli, toasted peanuts and coriander slaw in a slow fermented sub
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Lamb salad $22
- Slow roasted lamb, cumin labne, flat bread, hummus, harissa. fresh mint. salad greens
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Todays fish $22
- Our wait staff will inform you of todays fish dish
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Halloumi salad (GF) (V) $23
- Grilled halloumi. beetroot, roasted almonds, rocket pesto and carrot puree
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Creamy seafood chowder $18
- Smoked fish, mussels, piri piri. lemon, whole prawns, parsley and garlic bread >>
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Waitoa free range chicken Pie $16.50
- Chicken, mushroom and leek pie, cucumber pickles, green salad
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Platter $25
- Cold meats, cheese, pickled vegetables, spreads and sourdough breads
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Sides $8
- Cheesy garlic bread (V) / Hot chips with tomato sauce and aioli (GF) (V) / Green salad V
- V-vegetenan GF-Gluten free
KIDS MENU- ●Kids breakfast - served until 11.30am
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Kids hot cakes (V) $10
- Whipped cream and maple syrup
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Bacon and eggs $10
- Streaky bacon, eggs any way, sourdough toast
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Kids Omelette $8
- Kids size folded omelette with ham and cheese
- ●Kids lunch - from 11.30am
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Kids plate $10
- Sliced vegetables and fruits, cheese, sourdough bread, crackers, hummus, sweet treat
- Quesadilla $12
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Kids Sub $8
- Ham, cheese and pesto toasted sub
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Hot chips (V/GF) $8
- With tomato sauce and aioli
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Ice cream sundae $7
- Vanilla ice cream, berry, chocolate or caramel sauce,whipped cream
- V-Vegeterian GF-Gluten free
Nearby Sample Menus
- Rosy Glow handmade Chocolates - $4.50
- » Fresh Steamed Mussels & garlic bread $18
- » extra sour cream or salsa $1
- » Cheesy Corn Chips (corn chips with melted cheese) $5
- All come with fresh green salad and potato (NO FRIES or wedges) -
- » Pan fried Fish (usually Gurnard or Tarakihi fillets) $28.50
- » Hot fruit dessert $10.50
- » Rib eye Steak with mushroom sauce $29.50
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La Von V
- Artichoke hearts, mushrooms, fresh tomato, feta & basil
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Eggs benedict $17.50
- Poached local free range eggs, on organic sourdough toast with -Portobello mushroom & sautéed spinach
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Buckwheat pancakes! GF $17.50
- -Streaky bacon, fried banana and real whipped cream
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F.R. eggs on toast $9.00
- Two slices of organic house sourdough toast and two poached local, free range eggs with butterV.GFO >>
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Kid's platter $8.00
- Seasonal fruit and vegetable slices with hummus, crackers and cheddar cheese V, GF
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Toast and local fare V, GFO, V+O $7.50
- Two slices of organic house sourdough toast with 2 local spreads
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Popeye Plus V
- Spinach, mushrooms, kalamata olives, feta, capsicum, aioli, pesto & optional chilli
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Organic Beef
- Organic pulled beef, roast red capsicum, feta, onion jam & optional chilli sauce
- Grilled Chicken salad with bacon and smoked paprika aioli $21
- Poached Eggs on Homemade Toast with Hollandaise with Bacon $16
- Chermoula Spiced Calamari with couscous salad and Tzatziki $18
- Sticky Pork Ribs cooked in The Brigand's secret plum sauce with fries $18
- Poached Eggs on Homemade Toast with Hollandaise with Spinach $14
- Sirloin Steak with bacon, beetroot and horseradish relish and aioli $20
- Crispy Lemon Honey Chicken with bacon and aioli $20
- Grilled House Bread with olive oil & balsamic, dukkah, marinated feta, olives, sun-dried tomatoes $16
- New Zealand Lamb Shank The epitome of New Zealand's cuisine! Braised lamb on the bone marinated with fresh herbs and slowly roasted. Served with mashed potatoes, roasted vegetables and finished with a N/A
- Gardener's Kete (vegetarian) tomato sauce, seasonal roasted veges, onion, cheese, roasted cashew nuts, pesto N/A
- Scallops Sautéed Nelson Bay scallops served with homemade aioli sauce and salad garnish. 1/2 dozen (6 pcs) N/A
- Soup of the Day Served with slices of crispy buttered bread N/A
- Salami tomato sauce, salami, feta cheese, black olives, fresh tomatoes, capsicum, onions, cheese N/A
- Beef. Vege, Lamb or Fish Burger served with roast potatoes N/A
- Avocado Salad & Nelson Scallops Fresh mixed garden salad with avocado and feta cheese sprinkled with toasted seeds and finished with a creamy herb dressing. Topped with sautéed Nelson Bay scallops N/A
- Soup the Day served with garlic baguette N/A
Riverside Cafe
Phone
+64 3-526 7447
Opened hours
Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , International , New Zealand , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Group Meal , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Cards accepted , Local cuisine , Digital Payments , Disabled Friendly , Serves Alcohol , Child-friendly , Outdoor Seating
289 Main Road Lower Moutere, Upper Moutere, Tasman, 7175, New Zealand
- Tasman District Cafe Food Menus
- Tasman District Gluten Free Menus
- Tasman District International Menus
- Tasman District New Zealand Menus
- Tasman District Vegetarian Menus
- Tasman Region Cafe Food Menus
- Tasman Region Gluten Free Menus
- Tasman Region International Menus
- Tasman Region New Zealand Menus
- Tasman Region Vegetarian Menus