Riverside Cafe in Tasman District Menu

BREAKFAST MENU BREAKFAST MENU
  • 8.30am-11.30am
  • Eggs Bennie $21
    • Hot smoked salmon, bacon or ham with spinach and hollandaise sauce served on toasted sourdough
  • Halloumi stack (V) $21
    • Grilled halloumi, roasted portabello mushrooms, rocket pesto, poached eggs on sourdough toast
  • Riverside feast $23
    • Sausage, tomato, mushrooms, bacon, fried potatoes, toast .relish and eggs any way
  • Folded omelette (GF) $18
    • House smoked fish, pickled fennel, capers, lemon aioli
  • Bacon and eggs $16
    • Crispy streaky bacon and eggs any way, sourdough toast
  • Hot cakes $18
    • Vanilla cream fraiche and maple syrup or bacon and banana
  • Extras $4
    • bacon / sausage / eggs / mushrooms / fried potatoes / tomatoes / toast / spinach
  • V-Vegeterian GF-Gluten free
LUNCH MENU LUNCH MENU
  • 8.30am-3pm
  • Pork cubano $20
    • Crispy pork with saracha aioli, toasted peanuts and coriander slaw in a slow fermented sub
  • Lamb salad $22
    • Slow roasted lamb, cumin labne, flat bread, hummus, harissa. fresh mint. salad greens
  • Todays fish $22
    • Our wait staff will inform you of todays fish dish
  • Halloumi salad (GF) (V) $23
    • Grilled halloumi. beetroot, roasted almonds, rocket pesto and carrot puree
  • Creamy seafood chowder $18
    • Smoked fish, mussels, piri piri. lemon, whole prawns, parsley and garlic bread >>
  • Waitoa free range chicken Pie $16.50
    • Chicken, mushroom and leek pie, cucumber pickles, green salad
  • Platter $25
    • Cold meats, cheese, pickled vegetables, spreads and sourdough breads
  • Sides $8
    • Cheesy garlic bread (V) / Hot chips with tomato sauce and aioli (GF) (V) / Green salad V
  • V-vegetenan GF-Gluten free
KIDS MENU KIDS MENU
  • ●Kids breakfast - served until 11.30am
  • Kids hot cakes (V) $10
    • Whipped cream and maple syrup
  • Bacon and eggs $10
    • Streaky bacon, eggs any way, sourdough toast
  • Kids Omelette $8
    • Kids size folded omelette with ham and cheese
  • ●Kids lunch - from 11.30am
  • Kids plate $10
    • Sliced vegetables and fruits, cheese, sourdough bread, crackers, hummus, sweet treat
  • Quesadilla $12
  • Kids Sub $8
    • Ham, cheese and pesto toasted sub
  • Hot chips (V/GF) $8
    • With tomato sauce and aioli
  • Ice cream sundae $7
    • Vanilla ice cream, berry, chocolate or caramel sauce,whipped cream
  • V-Vegeterian GF-Gluten free

Nearby Sample Menus

  • » Fresh Steamed Mussels & garlic bread $18
  • » Cheesy Corn Chips (corn chips with melted cheese) $5
  • » Mussel Chowder & garlic bread $13
  • Nachos with beans, sour cream & salsa small $12 / large $16.50
  • » Hot fruit dessert $10.50
  • Pies see blackboard for options $6.50 or $13 with salad
  • All come with fresh green salad and potato (NO FRIES or wedges) -
  • » Rib eye Steak with mushroom sauce $29.50
  • Bacon & egg sandwich GFO $16.50
    • Open faced bacon and egg sandwich with local greens salad, and lashings of house aioli
  • avocado $2.00
  • 2 x local free range eggs $5.00
  • Mini Pasta $9.00
    • A small portion of fresh fettuccine with tomato & cheese (V, V+O) OR ham and cheese
  • cream cheese, jam, honey $2.00
  • Mezze Platter $24.00
    • Warm house made organic sourdough bread, Meadowcroft soft goat cheese, organic Dangerous hummus, Dangerous herb pesto, marinated artichoke hearts, roasted red capsicum, sundried tomatoes, kalamata olives and organic extra virgin olive oil GFO, V
  • Organic Beef and bean burrito $20.50
    • Filled open-face burrito with organic pulled beef, saucy beans lettuce, salsa, guacamole, sour cream and optional HOT chilli sauce!
  • Fettuccine al Pesto $17.00
    • Fresh fettuccine tossed in Dangerous pesto with fresh tomato and shaved parmesan V+O
  • Sticky Pork Ribs cooked in The Brigand's secret plum sauce with fries $18
  • Vegetable Dhal with wild rice, poppadum and spiced yoghurt $24
  • Chermoula Spiced Calamari with couscous salad and Tzatziki $18
  • Marinated Thai Beef salad with rice noodles and a tamarind, chilli and lime dressing $22
  • Chilli Cheese Bread $7.5
  • Grilled House Bread with olive oil & balsamic, dukkah, marinated feta, olives, sun-dried tomatoes $16
  • Crispy Lemon Honey Chicken with bacon and aioli $20
  • Seafood Chowder with Homemade Bread $16
  • Grilled Cornchips with cheese & salsa N/A
  • Kids Platter N/A
  • Funghi tomato sauce, mushrooms, oregano, cheese N/A
  • Avocado Salad Fresh mixed garden salad with avocado and feta cheese sprinkled with toasted seeds and finished with a creamy herb dressing N/A
  • MAINS -
  • Margarita tomato sauce, fresh tomatoes, basil, cheese N/A
  • Toasted Muesli with yogurt and fresh fruit N/A
  • Nelson Green-lipped Mussels served with buttered bread N/A
Riverside Cafe

Riverside Cafe

location

Address

289 Main Road Lower Moutere, Upper Moutere, Tasman, 7175, New Zealand

phone

Phone

+64 3-526 7447

clock

Opened hours

Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , International , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Group Meal ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Digital Payments ,  Disabled Friendly ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
289 Main Road Lower Moutere, Upper Moutere, Tasman, 7175, New Zealand