Address
289 Main Road Lower Moutere, Upper Moutere, Tasman, 7175, New Zealand
Riverside Cafe in Tasman District Menu
Are you the owner? Manage this listing for free.
BREAKFAST MENU- 8.30am-11.30am
-
Eggs Bennie $21
- Hot smoked salmon, bacon or ham with spinach and hollandaise sauce served on toasted sourdough
-
Halloumi stack (V) $21
- Grilled halloumi, roasted portabello mushrooms, rocket pesto, poached eggs on sourdough toast
-
Riverside feast $23
- Sausage, tomato, mushrooms, bacon, fried potatoes, toast .relish and eggs any way
-
Folded omelette (GF) $18
- House smoked fish, pickled fennel, capers, lemon aioli
-
Bacon and eggs $16
- Crispy streaky bacon and eggs any way, sourdough toast
-
Hot cakes $18
- Vanilla cream fraiche and maple syrup or bacon and banana
-
Extras $4
- bacon / sausage / eggs / mushrooms / fried potatoes / tomatoes / toast / spinach
- V-Vegeterian GF-Gluten free
LUNCH MENU- 8.30am-3pm
-
Pork cubano $20
- Crispy pork with saracha aioli, toasted peanuts and coriander slaw in a slow fermented sub
-
Lamb salad $22
- Slow roasted lamb, cumin labne, flat bread, hummus, harissa. fresh mint. salad greens
-
Todays fish $22
- Our wait staff will inform you of todays fish dish
-
Halloumi salad (GF) (V) $23
- Grilled halloumi. beetroot, roasted almonds, rocket pesto and carrot puree
-
Creamy seafood chowder $18
- Smoked fish, mussels, piri piri. lemon, whole prawns, parsley and garlic bread >>
-
Waitoa free range chicken Pie $16.50
- Chicken, mushroom and leek pie, cucumber pickles, green salad
-
Platter $25
- Cold meats, cheese, pickled vegetables, spreads and sourdough breads
-
Sides $8
- Cheesy garlic bread (V) / Hot chips with tomato sauce and aioli (GF) (V) / Green salad V
- V-vegetenan GF-Gluten free
KIDS MENU- ●Kids breakfast - served until 11.30am
-
Kids hot cakes (V) $10
- Whipped cream and maple syrup
-
Bacon and eggs $10
- Streaky bacon, eggs any way, sourdough toast
-
Kids Omelette $8
- Kids size folded omelette with ham and cheese
- ●Kids lunch - from 11.30am
-
Kids plate $10
- Sliced vegetables and fruits, cheese, sourdough bread, crackers, hummus, sweet treat
- Quesadilla $12
-
Kids Sub $8
- Ham, cheese and pesto toasted sub
-
Hot chips (V/GF) $8
- With tomato sauce and aioli
-
Ice cream sundae $7
- Vanilla ice cream, berry, chocolate or caramel sauce,whipped cream
- V-Vegeterian GF-Gluten free
Nearby Sample Menus
- Cakes (chocolate or carrot) $5.50 and Slices $3-$5
- » Bowl of Sossys (sausages) $5.5
- Salad bowl small $6.50 - large $11
- » Mussel Chowder & garlic bread $13
- » extra sour cream or salsa $1
- » Pan fried Fish (usually Gurnard or Tarakihi fillets) $28.50
- Nachos with beans, sour cream & salsa small $12 / large $16.50
- » Scallops in wine & cream sauce (when available) $29.50
- organic marinated tofu $4.00
- chilli, aioli, pesto $2.00
- roast tomato $3.00
-
Toast and local fare V, GFO, V+O $7.50
- Two slices of organic house sourdough toast with 2 local spreads
- house hash-browns $4.00
-
Seafood
- Tarakihi fish, mussels, Anatoki hot smoked salmon, guacamole, aioli & fresh lemon
-
Hash browns & greens GF $17.50
- House potato, rosemary & sage hash browns on a bed of rocket and lettuce salad with dangerous guacamole, herb pesto, sprouts and toasted seeds
- 2 x local free range eggs $5.00
- Grilled House Bread with olive oil & balsamic, dukkah, marinated feta, olives, sun-dried tomatoes $16
- Seafood Chowder with Homemade Bread $16
- Vegetable Dhal with wild rice, poppadum and spiced yoghurt $24
- Grilled Chicken salad with bacon and smoked paprika aioli $21
- Marinated Thai Beef salad with rice noodles and a tamarind, chilli and lime dressing $22
- Fish Of The Day market price
- Portobello Mushroom, roast red peppers, grilled mozzarella and herb salsa $20
- Sirloin Steak with bacon, beetroot and horseradish relish and aioli $20
- Avocado Salad & Nelson Scallops Fresh mixed garden salad with avocado and feta cheese sprinkled with toasted seeds and finished with a creamy herb dressing. Topped with sautéed Nelson Bay scallops N/A
- Smoked Fish tomato sauce, home-smoked fish chunks, onion, fresh tomatoes, cheese N/A
- Toast & Jam with German style bread N/A
- Toasted Muesli with yogurt and fresh fruit N/A
- New Zealand Lamb Shank The epitome of New Zealand's cuisine! Braised lamb on the bone marinated with fresh herbs and slowly roasted. Served with mashed potatoes, roasted vegetables and finished with a N/A
- Avocado Salad Fresh mixed garden salad with avocado and feta cheese sprinkled with toasted seeds and finished with a creamy herb dressing N/A
- The Vege Works Eggs of your choice, hash brown, mushrooms, tomato, roast veges, avocado. Served with toasted German bread N/A
- Gardener's Kete (vegetarian) tomato sauce, seasonal roasted veges, onion, cheese, roasted cashew nuts, pesto N/A
Riverside Cafe
Phone
+64 3-526 7447
Opened hours
Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , International , New Zealand , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Group Meal , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Cards accepted , Local cuisine , Digital Payments , Disabled Friendly , Serves Alcohol , Child-friendly , Outdoor Seating
289 Main Road Lower Moutere, Upper Moutere, Tasman, 7175, New Zealand
- Tasman District Cafe Food Menus
- Tasman District Gluten Free Menus
- Tasman District International Menus
- Tasman District New Zealand Menus
- Tasman District Vegetarian Menus
- Tasman Region Cafe Food Menus
- Tasman Region Gluten Free Menus
- Tasman Region International Menus
- Tasman Region New Zealand Menus
- Tasman Region Vegetarian Menus