Riverside Cafe in Tasman District Menu

BREAKFAST MENU BREAKFAST MENU
  • 8.30am-11.30am
  • Eggs Bennie $21
    • Hot smoked salmon, bacon or ham with spinach and hollandaise sauce served on toasted sourdough
  • Halloumi stack (V) $21
    • Grilled halloumi, roasted portabello mushrooms, rocket pesto, poached eggs on sourdough toast
  • Riverside feast $23
    • Sausage, tomato, mushrooms, bacon, fried potatoes, toast .relish and eggs any way
  • Folded omelette (GF) $18
    • House smoked fish, pickled fennel, capers, lemon aioli
  • Bacon and eggs $16
    • Crispy streaky bacon and eggs any way, sourdough toast
  • Hot cakes $18
    • Vanilla cream fraiche and maple syrup or bacon and banana
  • Extras $4
    • bacon / sausage / eggs / mushrooms / fried potatoes / tomatoes / toast / spinach
  • V-Vegeterian GF-Gluten free
LUNCH MENU LUNCH MENU
  • 8.30am-3pm
  • Pork cubano $20
    • Crispy pork with saracha aioli, toasted peanuts and coriander slaw in a slow fermented sub
  • Lamb salad $22
    • Slow roasted lamb, cumin labne, flat bread, hummus, harissa. fresh mint. salad greens
  • Todays fish $22
    • Our wait staff will inform you of todays fish dish
  • Halloumi salad (GF) (V) $23
    • Grilled halloumi. beetroot, roasted almonds, rocket pesto and carrot puree
  • Creamy seafood chowder $18
    • Smoked fish, mussels, piri piri. lemon, whole prawns, parsley and garlic bread >>
  • Waitoa free range chicken Pie $16.50
    • Chicken, mushroom and leek pie, cucumber pickles, green salad
  • Platter $25
    • Cold meats, cheese, pickled vegetables, spreads and sourdough breads
  • Sides $8
    • Cheesy garlic bread (V) / Hot chips with tomato sauce and aioli (GF) (V) / Green salad V
  • V-vegetenan GF-Gluten free
KIDS MENU KIDS MENU
  • ●Kids breakfast - served until 11.30am
  • Kids hot cakes (V) $10
    • Whipped cream and maple syrup
  • Bacon and eggs $10
    • Streaky bacon, eggs any way, sourdough toast
  • Kids Omelette $8
    • Kids size folded omelette with ham and cheese
  • ●Kids lunch - from 11.30am
  • Kids plate $10
    • Sliced vegetables and fruits, cheese, sourdough bread, crackers, hummus, sweet treat
  • Quesadilla $12
  • Kids Sub $8
    • Ham, cheese and pesto toasted sub
  • Hot chips (V/GF) $8
    • With tomato sauce and aioli
  • Ice cream sundae $7
    • Vanilla ice cream, berry, chocolate or caramel sauce,whipped cream
  • V-Vegeterian GF-Gluten free

Nearby Sample Menus

  • » Bowl of Sossys (sausages) $5.5
  • » Garlic bread $5
  • » Hot fruit dessert $10.50
  • Nachos with beans, sour cream & salsa small $12 / large $16.50
  • » Mussel Chowder & garlic bread $13
  • Salad bowl small $6.50 - large $11
  • » Scallops in wine & cream sauce (when available) $29.50
  • » Rib eye Steak with mushroom sauce $29.50
  • Nightshade V
    • Eggplant, jalapeno, spinach, fresh tomato, roasted red capsicum & halloumi
  • Zappa
    • Salami, capers, feta cheese, onion jam and anchovies
  • wild manuka smoked bacon $7.00
  • Eggs benedict $12.50
    • Poached local free range eggs, on organic sourdough toast with house hollandaise sauce GFO, V+
  • La Von V
    • Artichoke hearts, mushrooms, fresh tomato, feta & basil
  • Buckwheat pancakes! GF $17.50
    • Fresh banana, blueberries & vanilla coconut cream
  • spicy chorizo sausage $4.00
  • avocado $2.00
  • Fish Of The Day market price
  • Vegetable Dhal with wild rice, poppadum and spiced yoghurt $24
  • Garlic Bread $6
  • Seafood Chowder with Homemade Bread $16
  • Poached Eggs on Homemade Toast with Hollandaise with Spinach $14
  • Grilled House Bread with olive oil & balsamic, dukkah, marinated feta, olives, sun-dried tomatoes $16
  • Cumin Spiced Winter Vegetable and lentil salad in a tortilla basket $20
  • Marinated Thai Beef salad with rice noodles and a tamarind, chilli and lime dressing $22
  • Fresh Garden Salad served in a bowl N/A
  • Mediterranean Antipasti Marinated eggplant & peppers, olives, sun dried tomatoes and feta cheese. Served with toasted bread N/A
  • Avocado & Roast NZ Lamb Salad Fresh garden greens with avocado and feta cheese, sprinkled with toasted seeds and our house-made, smooth herb and Balsamic dressing. Topped with fine strips of marinated N/A
  • Soup the Day served with garlic baguette N/A
  • Tasty Orange & Almond Cake dairy and wheat free cake served with berry coulis and optional vanilla ice cream or yoghurt N/A
  • Kai Moana (Seafood) tomato sauce, marinated scallops, mussels, fish, squid, Pacific oysters, capers, cream cheese/dill sauce, capsicum, onions, cheese, fresh rocket N/A
  • The Vege Works Eggs of your choice, hash brown, mushrooms, tomato, roast veges, avocado. Served with toasted German bread N/A
  • Smoked Fish Pie N/A
Riverside Cafe

Riverside Cafe

location

Address

289 Main Road Lower Moutere, Upper Moutere, Tasman, 7175, New Zealand

phone

Phone

+64 3-526 7447

clock

Opened hours

Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , International , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Group Meal ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Digital Payments ,  Disabled Friendly ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
289 Main Road Lower Moutere, Upper Moutere, Tasman, 7175, New Zealand