Address
289 Main Road Lower Moutere, Upper Moutere, Tasman, 7175, New Zealand
Riverside Cafe in Tasman District Menu
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BREAKFAST MENU- 8.30am-11.30am
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Eggs Bennie $21
- Hot smoked salmon, bacon or ham with spinach and hollandaise sauce served on toasted sourdough
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Halloumi stack (V) $21
- Grilled halloumi, roasted portabello mushrooms, rocket pesto, poached eggs on sourdough toast
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Riverside feast $23
- Sausage, tomato, mushrooms, bacon, fried potatoes, toast .relish and eggs any way
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Folded omelette (GF) $18
- House smoked fish, pickled fennel, capers, lemon aioli
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Bacon and eggs $16
- Crispy streaky bacon and eggs any way, sourdough toast
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Hot cakes $18
- Vanilla cream fraiche and maple syrup or bacon and banana
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Extras $4
- bacon / sausage / eggs / mushrooms / fried potatoes / tomatoes / toast / spinach
- V-Vegeterian GF-Gluten free
LUNCH MENU- 8.30am-3pm
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Pork cubano $20
- Crispy pork with saracha aioli, toasted peanuts and coriander slaw in a slow fermented sub
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Lamb salad $22
- Slow roasted lamb, cumin labne, flat bread, hummus, harissa. fresh mint. salad greens
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Todays fish $22
- Our wait staff will inform you of todays fish dish
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Halloumi salad (GF) (V) $23
- Grilled halloumi. beetroot, roasted almonds, rocket pesto and carrot puree
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Creamy seafood chowder $18
- Smoked fish, mussels, piri piri. lemon, whole prawns, parsley and garlic bread >>
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Waitoa free range chicken Pie $16.50
- Chicken, mushroom and leek pie, cucumber pickles, green salad
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Platter $25
- Cold meats, cheese, pickled vegetables, spreads and sourdough breads
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Sides $8
- Cheesy garlic bread (V) / Hot chips with tomato sauce and aioli (GF) (V) / Green salad V
- V-vegetenan GF-Gluten free
KIDS MENU- ●Kids breakfast - served until 11.30am
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Kids hot cakes (V) $10
- Whipped cream and maple syrup
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Bacon and eggs $10
- Streaky bacon, eggs any way, sourdough toast
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Kids Omelette $8
- Kids size folded omelette with ham and cheese
- ●Kids lunch - from 11.30am
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Kids plate $10
- Sliced vegetables and fruits, cheese, sourdough bread, crackers, hummus, sweet treat
- Quesadilla $12
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Kids Sub $8
- Ham, cheese and pesto toasted sub
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Hot chips (V/GF) $8
- With tomato sauce and aioli
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Ice cream sundae $7
- Vanilla ice cream, berry, chocolate or caramel sauce,whipped cream
- V-Vegeterian GF-Gluten free
Nearby Sample Menus
- Vege lasagne $23
- » Rib eye Steak with mushroom sauce $29.50
- Filled roll fish or bacon or falafel $12(add an egg for $1.50)
- Rosy Glow handmade Chocolates - $4.50
- » Cheesy Corn Chips (corn chips with melted cheese) $5
- Cakes (chocolate or carrot) $5.50 and Slices $3-$5
- Quiche vegetarian $6.50 or $13 with salad
- » Pan fried Fish (usually Gurnard or Tarakihi fillets) $28.50
- spicy saucy beans $4.00
- avocado $2.00
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Eggs benedict $17.50
- Poached local free range eggs, on organic sourdough toast with -Portobello mushroom & sautéed spinach
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Bacon & egg sandwich GFO $16.50
- Open faced bacon and egg sandwich with local greens salad, and lashings of house aioli
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Eggs benedict $21.50
- Poached local free range eggs, on organic sourdough toast with wild manuka, smoked bacon
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Organic Beef and bean burrito $20.50
- Filled open-face burrito with organic pulled beef, saucy beans lettuce, salsa, guacamole, sour cream and optional HOT chilli sauce!
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Golden Fries $ 7.00
- Fries with dangerous aioli and tomato ketchup GF, V
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Margherita V
- Tomato base sauce & basil
- Prawn Laksa - a Malaysian-style soup with rice noodles and coconut cream $17.5
- Brigand Breakfast - Poached eggs, bacon, tomato, creamy mushrooms, potato cake and toast $20
- Marinated Thai Beef salad with rice noodles and a tamarind, chilli and lime dressing $22
- Portobello Mushroom, roast red peppers, grilled mozzarella and herb salsa $20
- Sirloin Steak with bacon, beetroot and horseradish relish and aioli $20
- Chermoula Spiced Calamari with couscous salad and Tzatziki $18
- Chilli Cheese Bread $7.5
- Fish Of The Day market price
- Soup the Day served with garlic baguette N/A
- Avocado Salad & Nelson Scallops Fresh mixed garden salad with avocado and feta cheese sprinkled with toasted seeds and finished with a creamy herb dressing. Topped with sautéed Nelson Bay scallops N/A
- 'Nemo' (Kids) Pan-fried local fish fillet, slightly battered and served with roast potatoes N/A
- Fresh Garden Salad served in a bowl N/A
- New Zealand Lamb Shank The epitome of New Zealand's cuisine! Braised lamb on the bone marinated with fresh herbs and slowly roasted. Served with mashed potatoes, roasted vegetables and finished with a N/A
- Avocado & Roast NZ Lamb Salad Fresh garden greens with avocado and feta cheese, sprinkled with toasted seeds and our house-made, smooth herb and Balsamic dressing. Topped with fine strips of marinated N/A
- Seafood chowder N/A
- Garlic Pizza Bread garlic, olive oil, fresh herbs N/A
Riverside Cafe
Phone
+64 3-526 7447
Opened hours
Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , International , New Zealand , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Group Meal , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Cards accepted , Local cuisine , Digital Payments , Disabled Friendly , Serves Alcohol , Child-friendly , Outdoor Seating
289 Main Road Lower Moutere, Upper Moutere, Tasman, 7175, New Zealand
- Tasman District Cafe Food Menus
- Tasman District Gluten Free Menus
- Tasman District International Menus
- Tasman District New Zealand Menus
- Tasman District Vegetarian Menus
- Tasman Region Cafe Food Menus
- Tasman Region Gluten Free Menus
- Tasman Region International Menus
- Tasman Region New Zealand Menus
- Tasman Region Vegetarian Menus