Address
289 Main Road Lower Moutere, Upper Moutere, Tasman, 7175, New Zealand
Riverside Cafe in Tasman District Menu
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BREAKFAST MENU- 8.30am-11.30am
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Eggs Bennie $21
- Hot smoked salmon, bacon or ham with spinach and hollandaise sauce served on toasted sourdough
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Halloumi stack (V) $21
- Grilled halloumi, roasted portabello mushrooms, rocket pesto, poached eggs on sourdough toast
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Riverside feast $23
- Sausage, tomato, mushrooms, bacon, fried potatoes, toast .relish and eggs any way
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Folded omelette (GF) $18
- House smoked fish, pickled fennel, capers, lemon aioli
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Bacon and eggs $16
- Crispy streaky bacon and eggs any way, sourdough toast
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Hot cakes $18
- Vanilla cream fraiche and maple syrup or bacon and banana
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Extras $4
- bacon / sausage / eggs / mushrooms / fried potatoes / tomatoes / toast / spinach
- V-Vegeterian GF-Gluten free
LUNCH MENU- 8.30am-3pm
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Pork cubano $20
- Crispy pork with saracha aioli, toasted peanuts and coriander slaw in a slow fermented sub
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Lamb salad $22
- Slow roasted lamb, cumin labne, flat bread, hummus, harissa. fresh mint. salad greens
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Todays fish $22
- Our wait staff will inform you of todays fish dish
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Halloumi salad (GF) (V) $23
- Grilled halloumi. beetroot, roasted almonds, rocket pesto and carrot puree
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Creamy seafood chowder $18
- Smoked fish, mussels, piri piri. lemon, whole prawns, parsley and garlic bread >>
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Waitoa free range chicken Pie $16.50
- Chicken, mushroom and leek pie, cucumber pickles, green salad
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Platter $25
- Cold meats, cheese, pickled vegetables, spreads and sourdough breads
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Sides $8
- Cheesy garlic bread (V) / Hot chips with tomato sauce and aioli (GF) (V) / Green salad V
- V-vegetenan GF-Gluten free
KIDS MENU- ●Kids breakfast - served until 11.30am
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Kids hot cakes (V) $10
- Whipped cream and maple syrup
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Bacon and eggs $10
- Streaky bacon, eggs any way, sourdough toast
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Kids Omelette $8
- Kids size folded omelette with ham and cheese
- ●Kids lunch - from 11.30am
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Kids plate $10
- Sliced vegetables and fruits, cheese, sourdough bread, crackers, hummus, sweet treat
- Quesadilla $12
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Kids Sub $8
- Ham, cheese and pesto toasted sub
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Hot chips (V/GF) $8
- With tomato sauce and aioli
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Ice cream sundae $7
- Vanilla ice cream, berry, chocolate or caramel sauce,whipped cream
- V-Vegeterian GF-Gluten free
Nearby Sample Menus
- » Pan fried Fish (usually Gurnard or Tarakihi fillets) $28.50
- Rosy Glow handmade Chocolates - $4.50
- All come with fresh green salad and potato (NO FRIES or wedges) -
- » Slice of thick bread Pizza - ham or vege $5.50
- Vege lasagne $23
- Cakes (chocolate or carrot) $5.50 and Slices $3-$5
- » Pavlova $10.50
- Pies see blackboard for options $6.50 or $13 with salad
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On The Side $8.00
- Local, fresh well dressed green salad GF, V+
- 2 x local toast + butter $4.50
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Dangerous
- Ham, salami, roast chicken, mushrooms & pesto or bbq sauce
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The Pesto V
- House pesto base only, artichoke hearts, mushrooms, sun-dried tomatoes & feta
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Eggs benedict $21.50
- Poached local free range eggs, on organic sourdough toast with wild manuka, smoked bacon
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Pasta of the day varied prices
- Please see the specials card or friendly server for our vegetarian and omnivore pasta dishes
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La Von V
- Artichoke hearts, mushrooms, fresh tomato, feta & basil
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Nightshade V
- Eggplant, jalapeno, spinach, fresh tomato, roasted red capsicum & halloumi
- Sirloin Steak with bacon, beetroot and horseradish relish and aioli $20
- Marinated Thai Beef salad with rice noodles and a tamarind, chilli and lime dressing $22
- Sticky Pork Ribs cooked in The Brigand's secret plum sauce with fries $18
- Grilled Chicken salad with bacon and smoked paprika aioli $21
- Portobello Mushroom, roast red peppers, grilled mozzarella and herb salsa $20
- Fish Of The Day market price
- Garlic Bread $6
- Brigand Breakfast - Poached eggs, bacon, tomato, creamy mushrooms, potato cake and toast $20
- Avocado & Roast NZ Lamb Salad Fresh garden greens with avocado and feta cheese, sprinkled with toasted seeds and our house-made, smooth herb and Balsamic dressing. Topped with fine strips of marinated N/A
- The Vege Works Eggs of your choice, hash brown, mushrooms, tomato, roast veges, avocado. Served with toasted German bread N/A
- Grilled Cornchips with cheese & salsa N/A
- Wicked Chocolate Brownie served with white chocolate cream filling, served warm with vanilla ice cream, fresh whipped cream and chocolate sauce N/A
- Foccacia Sandwich BLT or Avocado with feta N/A
- Salami tomato sauce, salami, feta cheese, black olives, fresh tomatoes, capsicum, onions, cheese N/A
- Vegetarian Lasagne served with salad N/A
- Avocado & Smoked Fish Salad Fresh mixed garden salad with avocado and feta cheese sprinkled with toasted seeds and finished with a creamy herb dressing. Topped with orange marinated house-smoked seaso N/A
Riverside Cafe
Phone
+64 3-526 7447
Opened hours
Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , International , New Zealand , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Group Meal , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Cards accepted , Local cuisine , Digital Payments , Disabled Friendly , Serves Alcohol , Child-friendly , Outdoor Seating
289 Main Road Lower Moutere, Upper Moutere, Tasman, 7175, New Zealand
- Tasman District Cafe Food Menus
- Tasman District Gluten Free Menus
- Tasman District International Menus
- Tasman District New Zealand Menus
- Tasman District Vegetarian Menus
- Tasman Region Cafe Food Menus
- Tasman Region Gluten Free Menus
- Tasman Region International Menus
- Tasman Region New Zealand Menus
- Tasman Region Vegetarian Menus