Address
289 Main Road Lower Moutere, Upper Moutere, Tasman, 7175, New Zealand
Riverside Cafe in Tasman District Menu
Are you the owner? Manage this listing for free.
BREAKFAST MENU- 8.30am-11.30am
-
Eggs Bennie $21
- Hot smoked salmon, bacon or ham with spinach and hollandaise sauce served on toasted sourdough
-
Halloumi stack (V) $21
- Grilled halloumi, roasted portabello mushrooms, rocket pesto, poached eggs on sourdough toast
-
Riverside feast $23
- Sausage, tomato, mushrooms, bacon, fried potatoes, toast .relish and eggs any way
-
Folded omelette (GF) $18
- House smoked fish, pickled fennel, capers, lemon aioli
-
Bacon and eggs $16
- Crispy streaky bacon and eggs any way, sourdough toast
-
Hot cakes $18
- Vanilla cream fraiche and maple syrup or bacon and banana
-
Extras $4
- bacon / sausage / eggs / mushrooms / fried potatoes / tomatoes / toast / spinach
- V-Vegeterian GF-Gluten free
LUNCH MENU- 8.30am-3pm
-
Pork cubano $20
- Crispy pork with saracha aioli, toasted peanuts and coriander slaw in a slow fermented sub
-
Lamb salad $22
- Slow roasted lamb, cumin labne, flat bread, hummus, harissa. fresh mint. salad greens
-
Todays fish $22
- Our wait staff will inform you of todays fish dish
-
Halloumi salad (GF) (V) $23
- Grilled halloumi. beetroot, roasted almonds, rocket pesto and carrot puree
-
Creamy seafood chowder $18
- Smoked fish, mussels, piri piri. lemon, whole prawns, parsley and garlic bread >>
-
Waitoa free range chicken Pie $16.50
- Chicken, mushroom and leek pie, cucumber pickles, green salad
-
Platter $25
- Cold meats, cheese, pickled vegetables, spreads and sourdough breads
-
Sides $8
- Cheesy garlic bread (V) / Hot chips with tomato sauce and aioli (GF) (V) / Green salad V
- V-vegetenan GF-Gluten free
KIDS MENU- ●Kids breakfast - served until 11.30am
-
Kids hot cakes (V) $10
- Whipped cream and maple syrup
-
Bacon and eggs $10
- Streaky bacon, eggs any way, sourdough toast
-
Kids Omelette $8
- Kids size folded omelette with ham and cheese
- ●Kids lunch - from 11.30am
-
Kids plate $10
- Sliced vegetables and fruits, cheese, sourdough bread, crackers, hummus, sweet treat
- Quesadilla $12
-
Kids Sub $8
- Ham, cheese and pesto toasted sub
-
Hot chips (V/GF) $8
- With tomato sauce and aioli
-
Ice cream sundae $7
- Vanilla ice cream, berry, chocolate or caramel sauce,whipped cream
- V-Vegeterian GF-Gluten free
Nearby Sample Menus
- Salad bowl small $6.50 - large $11
- » Garlic bread $5
- » Hot fruit dessert $10.50
- » Cheesy Corn Chips (corn chips with melted cheese) $5
- » extra sour cream or salsa $1
- Rosy Glow handmade Chocolates - $4.50
- chocolate Sundae 1 scoop $4 / 2 scoop $7.50 / 3 scoop $10.50
- » Pan fried Fish (usually Gurnard or Tarakihi fillets) $28.50
-
Golden Fries $ 7.00
- Fries with dangerous aioli and tomato ketchup GF, V
-
Diavolo V
- Spicy jalapeno & feta cheese
-
Organic Falalalalafel Salad $18.50
- Seasonal local greens, raw vegetables, sprouts and toasted seeds topped with our in house organic falafel and authentic tahini dressing V+, GF
- organic marinated tofu $4.00
-
Pasta of the day varied prices
- Please see the specials card or friendly server for our vegetarian and omnivore pasta dishes
-
Nightshade V
- Eggplant, jalapeno, spinach, fresh tomato, roasted red capsicum & halloumi
-
Olive Platter $10.50
- Warm house made organic sourdough with organic olive oil and kalamata olives V+, GFO
-
Local Danger Salad $14.50
- Seasonal and local greens, vegetables and sprouts, toasted seeds and our tangy house vinaigrette V+, GF
- Soup Of The Day with homemade bread $11
- Marinated Thai Beef salad with rice noodles and a tamarind, chilli and lime dressing $22
- Sticky Pork Ribs cooked in The Brigand's secret plum sauce with fries $18
- Crispy Lemon Honey Chicken with bacon and aioli $20
- Poached Eggs on Homemade Toast with Hollandaise with Spinach $14
- Portobello Mushroom, roast red peppers, grilled mozzarella and herb salsa $20
- Grilled House Bread with olive oil & balsamic, dukkah, marinated feta, olives, sun-dried tomatoes $16
- Seafood Chowder with Homemade Bread $16
- Gardener's Kete (vegetarian) tomato sauce, seasonal roasted veges, onion, cheese, roasted cashew nuts, pesto N/A
- Salsa Mexicana spicy tomato sauce, mixed beans and corn, mushrooms, jalapenos, sun-dried tomatoes, fresh tomatoes, capsicum, onions, cheese N/A
- Beef. Vege, Lamb or Fish Burger served with roast potatoes N/A
- Mediterranean Antipasti Marinated eggplant & peppers, olives, sun dried tomatoes and feta cheese. Served with toasted bread N/A
- Big Breakfast Bacon and eggs of your choice, sausage, hash brown & mushrooms. Served with with toasted German bread N/A
- Vegetarian Lasagne served with salad N/A
- Toasted Muesli with yogurt and fresh fruit N/A
- Avocado & Smoked Fish Salad Fresh mixed garden salad with avocado and feta cheese sprinkled with toasted seeds and finished with a creamy herb dressing. Topped with orange marinated house-smoked seaso N/A
Riverside Cafe
Phone
+64 3-526 7447
Opened hours
Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , International , New Zealand , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Group Meal , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Cards accepted , Local cuisine , Digital Payments , Disabled Friendly , Serves Alcohol , Child-friendly , Outdoor Seating
289 Main Road Lower Moutere, Upper Moutere, Tasman, 7175, New Zealand
- Tasman District Cafe Food Menus
- Tasman District Gluten Free Menus
- Tasman District International Menus
- Tasman District New Zealand Menus
- Tasman District Vegetarian Menus
- Tasman Region Cafe Food Menus
- Tasman Region Gluten Free Menus
- Tasman Region International Menus
- Tasman Region New Zealand Menus
- Tasman Region Vegetarian Menus