Address
123 Mackay Street, Greymouth, Greymouth, West Coast, 7805, New Zealand
Robert Harris Cafe in West Coast Menu
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ROBERT HARRIS MENU-
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
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Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
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B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
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Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
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Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
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Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
- -With Bacon $15.50
- -With Salmon $17.50
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French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
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Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
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Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
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Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
- Breakfast Stack (Vegetarian) $16.00
Nearby Sample Menus
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Salmon delight $20.00/$26.00/$28.00/$26.00
- smoked salmon, capers, red onion and cream cheese (medium/large/half & half/gluten-free)
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Greenpiece $20.00/$26.00/$28.00/$26.00
- zucchini, spinach, mushrooms, feta, olives, red onion and roasted red pepper pesto (medium/large/half & half/gluten-free)
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The punk $20.00/$26.00/$28.00/$26.00
- spiced roast pumpkin, caramelised onion, feta, cashews and coriander pesto (medium/large/half & half/gluten-free)
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Margherita $15.00/$20.00/$26.00
- italian sauce and mozzarella (medium/large/half & half)
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Whitebait (one size only) $26.00
- one 1/4 pound of whitebait folded into beaten egg, spread on base with garlic butter, mozzarella and capers served with lemon
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Aloha $20.00/$26.00/$28.00/$26.00
- lashings of ham, bacon and pineapple (medium/large/half & half/gluten-free)
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Kung fu chicken $20.00/$26.00/$28.00/$26.00
- smoked chicken, red onion, zucchini, pineapple, satay sauce, red capsicum and cashew nuts (medium/large/half & half/gluten-free)
- Lunchtime pizza & salad $18.00
- - chicken / vegetarian $16.00
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Ice cream sundae $9.50
- Creamy vanilla ice cream served with wafers and your choice of chocolate, strawberry or caramel sauce
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Monsoon cheese platter $32 two / $48 four
- A delicious selection of New Zealand cheeses, chorizo, salami, olives, chutney & freshly baked ciabatta
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Roast vegetable salad $25.00
- A generous portion of seasonal roast vegetables served on a bed of salad greens with feta, toasted seeds and a balsamic dressing
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Hawaiian $26.00
- Ham, bacon & pineapple
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Meatlovers $27.50
- Ham, bacon, salami, pepperoni & smoky BBQ sauce
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Pan seared salmon fillet $29.50
- Salmon fillet drizzled with hollandaise sauce, with roast potatoes & salad
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Potato wedges $12.50
- With sour cream and sweet chili sauce
- * Denotes Gluten Free
- Breakfast Available Tuesday – Sunday from Opening -3pm
- Add bacon $15.00
- ** Denotes Gluten Free option available
- Mint Chocolate $5.00
- Fries with aioli $6.00
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Sticky Date Pudding $14.00
- Warm sticky date and orange baked pudding with cinnamon semifreddo
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Omelette $16.00
- Omelette with bacon, pesto, feta, tomato, cheese and toasted rye bread
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NAVRATAN KORMA $17.50
- Mix Veggies cooked in creamy cashew, onion gravy
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LAMB ROGAN JOSH $19.00
- Classic curry of Caramelized Onion & tomato gravy
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KASHMIRI NAAN $5.00
- Stuffed with nuts, coconut and sultanas
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MALBARI PRAWNS / FISH $20.00
- Cooked with Coconut Cream & Black mustard seed
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PAPPADUMS $4.00
- Gram flour made Crispy, thin disc-shaped crackers
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MINT CHUTNEY $3.00
- Condiment prep from mint leaves, Yogurt & Spices
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THAI RED CURRY $22.00
- CHICKEN or LAMB Cooked in Coconut milk with fresh vegetables, Served with rice & poppadum
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KORMA CHICKEN / LAMB $19.00
- Cooked in rich Creamy Cashew gravy & Spices
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Apple & Rhubarb Crumble $7.50
- With cream & ice cream
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Prawn To Be Wild $26.50
- A mixed leaf salad with seared scallops, tiger prawn tails & smoky bacon tossed with toasted cashews and a light vinaigrette
- 300g Prime Rib-Eye $29.90
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The Hollerin' Hen House $26.00
- Chicken, ham, avocado, mushrooms & cashew nuts
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Potato Skins $14.00
- Topped with melted cheese, smoky bacon, sour cream & chilli sauce
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Kiwi Style $27.50
- With seared scallops and king prawns, on a kumara & thyme mash & a sun dried tomato and roasted capsicum sauce
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Profiteroles $7.50
- Filled with cream & topped with chocolate or caramel sauce
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Sweet Maple Smoked Belly $28.50
- Marinated in rosemary & honey & cold smoked with maple chip, slow roasted & rested on creamy mashed potato with nutmeg and green pepper greens and a balsamic syrup
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Hot Chicken Wrap $13.50 / $16.50 / $18.50
- Crispy chicken tenders, fresh coleslaw, tomato & cheese smothered with homemade green aioli in a toasted wrap, served with chips and small salad. Wrap only / Wrap and chips / Wrap, salad and chips
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Spicy Salt and Pepper Calamari $17.50
- Squid rings, dusted with cornflour, herbs and spices, deep fried and set on salad greens. Finished with aioli mayo
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Kids Platter $10.00 / $18.00
- A selection of chicken nuggets, fish bites, mini hotdogs, fresh fruit, chocolate fish and fries. For 1 / for 2
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Wok Chicken $19.00
- Thai seasoned and marinated chicken pieces, lightly peached with crispy veges, peanuts & coriander, served in a creamy coconut sauce on rice
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Fish of the Day & Fries $21.50
- Beer battered or pan grilled fish filet, served with house salad, lemon & tatare
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Beef or Bean Nachos $18.50
- Your choice of beef or bean nacho mix served on tortilla chips and topped with salsa, sour cream and cheese
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House Salads $9.00 / $14.00
- Ask our staff for today’s options. Small / Large
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Pasta of the Day $19.00
- Please check for today’s chef’s choice (a vegetarian option is available)
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Angus Ribeye $25
- Steak, Fried Eggs & Chips. (Mushroom or Peppercorn Sauce)
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Homemade Quiche $7
- Ham, Cheese, Pineapple OR Vegetable.
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Garlic Bread $6
- 5x Slices
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Beef Lasagne $18
- With Salad OR Vegetables.
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All Day Breakfast $25
- Bacon, Fried Eggs, Tomato, Hash Browns, Sausages, Mushrooms. With Toasted Bread
- Bowl of Fries $5
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Ice Cream Sundaes $7
- Chocolate, Strawberry or Caramel. Served with Whipped Cream, Wafer & Sprinkles
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Fish & Chips $16
- Gurnard - Battered or Grilled with Chips.
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Beer-battered or Grilled Halloumi and Chips $19.00
- with homemade tartare sauce and lemon
- Chocolate Brownie with Hokey-Pokey Ice Cream $12.00
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Grilled Turbot or Bluenose Steak $30.00
- with smoked potato salad, buttered green beans, crispy capers and caramelised orange
- Risotto Balls & Salad
- Mussel and spring onion fritter with toasted white bread $8.50
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Chicken and Bacon Caesar Salad $14.50
- Roast chicken and smoked bacon with anchovies, garlic croutons, parmesan, and crunchy lettuce
- Side Salad $7.00
- Fish & Chips
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Spanakopita $18.50
- spinach, feta, pine nuts, cream cheese & caramelised onion in filo with herb salad, balsamic vinaigrette & capsicum couli
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Toasted sandwiches $7.50
- choice of: ham, cheese, tomato, pineapple or onion
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Extra sides $3.00
- bacon, tomato, hash browns or mushrooms
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Full Breakfast $19.50
- eggs any style, mushrooms, bacon, sausages, tomato, hash browns and toast
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Wedges works $11.00
- spicy, with cheese & bacon, sweet chilli & sour cream
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Soup of the day $9.50
- homemade, served with french bread
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French Fries $5.50
- with tomato sauce & aioli
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$12.50
- with salmon & cream cheese
- All $13
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Ravioli In Italian Tomato Sauce $15
- feta,garlic & rosemary/spicy bean & chorizo
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Wedges $8
- seasoned wedges,plum sauce,sour cream
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Nachos $10
- Mexican mince,corn chips,grilled cheese,sour cream & salsa
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Surf & Turf $26
- 250gm scotch fillet topped with garlic butter fried prawns served on smashed potatpes with grilled vegetables
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Hawaiian
- bacon,onion,pineapple
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Shish Kebab $24
- grilled meat and vegetable skewers served with on a bed of raisin & almond yellow rice
- Creamy Garlic Prawns With Toasted Breads $15
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Hawaiian $20.00
- Ham & Pineapple topped with Cheese
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Asian Calamari Rings $15.00
- Sweet & Spicy Calamari rings with Chili Mayo
- Garlic Baguette $6 Half / $9 Whole
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Chefs Special Cheesecake $12.00
- Ask your server for the days special
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Chicken Escalope $26.00
- Chicken Breast cooked in Sherry Wine sauce with sauteed Lyonnaise Potatoes
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Moroccan Lamb $24.00
- Moroccan Spiced Lamb, Red Onions & Feta Cheese with Mint Jus
- Thai Green Curry Vegetarian $18.00
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Crusted Monk Fish $22.00
- Fillet of Fish crusted with Chef Secrets, on a bed of Roasted Potatoes & Mediterranean Vegetables
- Cheddar N/A
- Oven Roasted Chicken N/A
- Veggie Patty N/A
- Cheesy Garlic Toasties N/A
- BBQ N/A
- Turkey & Ham N/A
- Turkey N/A
- Roasted Garlic N/A
- Hotdog $3.00
- Fresh fish ( rig ) salad & fries $17.50
- Bacon & egg $5.00
- Meat pattie $3.50
- All day breakfast $13.50
- Deep fried banana $2.00
- Spring roll $3.00
- Wedges $5.00
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Salt and Pepper Calamari $18.00
- Dusted with salt and pepper and fried, with chilli and lemon grass dipping sauce
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Ribeye Steak $32.50
- 250gm prime ribeye beef, served with oven roasted field mushroom, fries, house salad, red wine jus
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Royal Beef Burger $18.00
- 200gm beef patty, bacon, egg, tomato, lettuce, cheese, aioli, and barbeque sauce, served with fries
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Chicken Caesar Salad $21.50
- Chicken, bacon, lettuce, croutons, parmesan and egg tossed in Caesar dressing
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Beer battered Fish $25.00
- Locally caught turbot beer battered, fresh garden salad, fries, tartare sauce
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Creme Brulee $15.00
- Traditional crème brulee with vanilla ice cream and berry coulis
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Fish and Chips $24.50
- Locally caught turbot beer battered, fresh garden salad, fries, tartare sauce
- Garlic and herb bread (GFA) $7.50
- Gourmet potatoes $5
- Potato mash $7
- -Cheese and Onion $7
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Satay Chicken* $23
- Served with stir-fry vegetables and jasmine rice
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Blue Cod and Fries $29
- Battered served with salad, lemon and tartare sauce
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Sirloin Steak* 200gm $34
- -2 garlic prawn skewers, gourmet potatoes and salad
- Chunky fries $4
- -2 shanks $36
Robert Harris Cafe
Phone
037685959
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Cash , Bankcard , Lunch , Seating , Highchairs Available , Brunch , Child-friendly , Outdoor Seating