A thick creamy chowder using fresh local seafood with a rich tomato base
Garlic Prawns $18.00
Sauteed Tiger prawns in a creamy garlic sauce, served with Jasmine rice. GF
Lamb Kebabs $24.00
Marinated in Cajun spice, then grilled and served with couscous and a yoghurt and cucumber dipping sauce.
Scallop and Bacon Salad $19.00
Sauteed scallops and crispy bacon tossed through a summer salad. GF
Turbot $24.00
Fresh local fish served tempura battered or pan-fried served with salad and fries.
Side of Veg $6.00
Panini $8.00
Build your own by choosing two from the following fillings – ham, chicken, brie, tomato, caramelised onions, mushrooms, bacon, salmon, mozzarella, eggs, or Blackball salami. Finish with one of the following sauces – cranberry, apricot, cream cheese, spicy plum or tomato relish.
Pumpkin and Feta Crostini $15.00
Lightly toasted ciabatta topped with pumpkin, feta and fresh herbs.