2 shanks of new zealand lamb, slowly braised in a tomato, rosemary and red wine jus served on a bed of creamy potato mash, baby peas and our rich brown gravy - extra shank add $6.00
- Capers, red onion, red pepper, jalapenos, olives, blue cheese, brie, ricotta, feta, tomatoes $3.00 per topping
Crumbed beef schnitzel topped with mushroom sauce, served with house salad and crispy fries
Sweet Chilli Cream Cheese Chicken $26.90
Chicken breast stuffed with cream cheese and sweet chilli, wrapped in bacon accompanied with a side of gravy, served with your choice of vegetables or house salad and either roast potatoes or crispy fries
Crumbed Camembert $14.90
Delicious camembert cheese coated in breadcrumbs, fried until crispy, served with plum sauce and toast
Mash $5.00
Apple Shortcake $12.00
Traditional apple shortcake served with whipped cream and vanilla ice-cream
Pork Ribs $25.50
Succulent slowly braised spicy pork ribs smothered in our own BBQ sauce, served with a side of crispy fries
Soup of the Day $10.00
Fish of the Day $24.50
Beer battered gurnard with tartare sauce, served with your choice of vegetables or house salad and either roast potatoes or crispy fries
Build your own by choosing two from the following fillings – ham, chicken, brie, tomato, caramelised onions, mushrooms, bacon, salmon, mozzarella, eggs, or Blackball salami. Finish with one of the following sauces – cranberry, apricot, cream cheese, spicy plum or tomato relish.
Fajitas $21.00
A choice of chicken or beef, marinated in Mexican spices, served in two Tortilla wraps with salsa and sour cream.
Side Salad $5.50
Satay Beef $17.00
Tender beef fillet, cooked in our home-made satay sauce, served with Jasmine rice. GF
Pumpkin and Feta Crostini $15.00
Lightly toasted ciabatta topped with pumpkin, feta and fresh herbs.
Bowl of Mushrooms $4.50
Sweet and Sour Vegetables $17.00
Crisp salad vegetables, sauteed in our sweet and sour sauce with toasted cashews. Great vegetarian option. Add chicken to spice up for and extra $5. GF
Lamb Kebabs $24.00
Marinated in Cajun spice, then grilled and served with couscous and a yoghurt and cucumber dipping sauce.