Address
123 Mackay Street, Greymouth, Greymouth, West Coast, 7805, New Zealand
Robert Harris Cafe in West Coast Menu
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ROBERT HARRIS MENU-
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
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Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
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B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
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Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
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Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
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Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
- -With Bacon $15.50
- -With Salmon $17.50
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French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
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Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
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Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
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Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
- Breakfast Stack (Vegetarian) $16.00
Nearby Sample Menus
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Amigo $20.00/$26.00/$28.00/$26.00
- black beans, tomato, red onion, corn, jalapenos, sour cream and chilli flakes (medium/large/half & half/gluten-free)
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Penne pasta $20.00
- penne with onion, zucchini, sundried tomato, caramelised onions, feta, olives, red pepper and fresh tomato - with or without chorizo (Italian sausage)
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The punk $20.00/$26.00/$28.00/$26.00
- spiced roast pumpkin, caramelised onion, feta, cashews and coriander pesto (medium/large/half & half/gluten-free)
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Aloha $20.00/$26.00/$28.00/$26.00
- lashings of ham, bacon and pineapple (medium/large/half & half/gluten-free)
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Mariner $25.00/$30.00/$30.00
- fish, shrimps, mussels, smoked salmon, red onion and capers (medium/large/half & half)
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Soup of the day $12.00
- served with bread roll
- House salad $10.50
- Garlic bread (large/small) $7.00/$3.50
- Vegeterian $6.20
- Hot Dogs $3.60
- Extra Fillings $1.00
- Cheese $6.20
- Kumara Chips & Sour Cream $5.20
- Plain $5.20
- Full Nacho'S $9.50
- Donuts $2.80
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Thai Green Curry Veggie $18 / Chicken $21 / Seafood $25
- Spicy & fragrant curry with rice pilaf & poppadum’s
- -Creamy Mushrooms / Salad $4
- GF pizza bases ~add $2
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Fish of the Day (GF option) POA
- Your wait staff will advise of our chef’s daily creation
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Cheesecake of the Day $13
- Ask the wait staff for today’s flavour
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Pasta ** **** $18
- Ask our friendly waitstaff for chefs’ daily creation
- -Berry compote, yoghurt or cream $15
- The above section is served with cream & ice-cream
- BATTERED HOKI $4.00
- STEAK CUT CHIPS LARGE BOWL $7.50
- MASH & GRAVY GF $7.50
- PORK & APPLE $6.50
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SPICED APPLE AND BERRY CRUMBLE $12.50
- served with vanilla Ice cream & toasted biscotti
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SPICY BEEF NACHOS $15.00
- with refried beans sour cream & sweet Thai chili
- PEPPERED STEAK $6.50
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SAVOURY VEGETABLE TART V $21.00
- filled with roast pumpkin roasted baby beetroot ricotta cheese blanched kale served with a green salad & balsamic dressing
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Chocolate Tart $15.00
- Chocolate and honeycomb filling in an almond pastry case with chocolate ripple ice-cream
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Small Breads $14.00
- House baked bread with 3 daily dips
- Chicken $22.00
- Vegetarian option: Pesto, tomato, feta, and mozzarella with toasted rye $14.00
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Ribeye $25.00
- Prime Angus ribeye, cooked to your preference with crispy potato bacon and cheese cakes, roast red onions, garlic mushrooms and jus
- Fries with aioli $6.00
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Fresh Market Fish $28.00
- Weekly changing fish special, check out our specials wall
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Affogato $13.00
- Vanilla ice-cream, espresso and liqueur of your choice
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NAVRATAN KORMA $17.50
- Mix Veggies cooked in creamy cashew, onion gravy
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GULAB JAMUN $6.00
- Milk-solids based dessert dipped in sugar syrup
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TANDOORI CHICKEN Half/Full $12.00 / $24.00
- Cooked to perfection in the tandoor
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NUGGETS & FRIES $11.00
- Nuggets and fries served with tomato sauce
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MALAI KOFTA $17.50
- Cottage Cheese & Potato dumplings in rich gravy
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THAI RED CURRY $22.00
- CHICKEN or LAMB Cooked in Coconut milk with fresh vegetables, Served with rice & poppadum
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RAITHA $3.00
- Accompaniment of Yogurt, Carrots & Cucumber
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PEPPER CHICKEN $10.00
- Chickpea, pepper battered fried pieces
- Chicken Breast $22.50
- 'Roasted Rooster' Chicken Breast $22.50
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The Woody Platter $10.00
- Prawn twisters, fish bites, spring rolls, chicken nuggets, samosas and fries served with sour cream & chilli sauce
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Limpin' Larrys Lamb Shank $22.50
- Larry hasn’t lost his leg without good reason these shanks are slow braised with rosemary, vegetables, red wine and garlic served with buttered mashed potatoes or chunky chips
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Ice Cream Sundae $7.50
- Vanilla ice cream with strawberry, caramel or chocolate sauce, cream & wafers
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Kiwi Style $27.50
- With seared scallops and king prawns, on a kumara & thyme mash & a sun dried tomato and roasted capsicum sauce
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Lamb Shank $19.90
- Slow braised with rosemary, vegetables, red wine and garlic served with new potatoes or chunky chips
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Garlic Bread $6.00
- Chunks of ciabatta smothered in garlic butter
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Falafel Kabab $19.00
- Homemade falafel with mushroom, tomato and pepper, set on couscous, finished with a spicy plum sauce and yogurt minted dressing. Served with salad greens
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Bread and Dips Board 4:2 $16.50
- A selection of home baked breads, served with a trio of dips
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Beef or Bean Nachos $18.50
- Your choice of beef or bean nacho mix served on tortilla chips and topped with salsa, sour cream and cheese
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Spicy Salt and Pepper Calamari $17.50
- Squid rings, dusted with cornflour, herbs and spices, deep fried and set on salad greens. Finished with aioli mayo
- Seafood Chowder $15.50
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Salmon Filo $19.00
- Filo parcel, filled with salmon fillet pieces, red pepper, spinach and cream cheese. Oven baked served with salad and fries
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Lamb Pita Pocket $19.00
- Moroccan spiced lamb fillet pan seared set in a homemade pita bread, salad greens, feta and yogurt minted dressing served with fries
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Chicken or Steak Fougasse $21.00
- Chicken breast pan fried or ribeye grilled set in an open sandwich with bacon, lettuce, tomato and chutney. Finished with aioli and fries
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Bean Nachos $12
- With Sour Cream, Sauces & Cheese.
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Side of Vegetables $5
- Sauces & Dressings No Extra Charge
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Angus Ribeye $25
- Steak, Fried Eggs & Chips. (Mushroom or Peppercorn Sauce)
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Homemade Quiche $7
- Ham, Cheese, Pineapple OR Vegetable.
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Cheesy Garlic Bread $8
- 5x Slices
- Side Salad $5
- Bowl of Fries $5
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Soup of the day $10
- With Crusty Garlic Bread.
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QUARRY'S CHICKEN MEAL $17.50
- two crumbed chicken schnitzel and chips topped with gravy
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B.E.L.T. $18.50
- crispy bacon, egg, lettuce and tomato served between two pieces of toasted bread and accompanied by seasoned crisp cut chips
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BUFFALO WEDGES $19.50
- a plentiful serving of seasoned wedges, topped with grilled bacon, cheese and finished with sour cream and sweet chilli
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BEEF NACHOS $18.50
- the quarry's beef and chilli bean mix on top of golden corn chips and topped with melted cheese and sour cream
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QUARRY'S FISH PLATTERS $19.50/$38.00
- seafood medley served with seasoned crisp cut chips and accompanied by traditional sauces and lemon(serves 1/ serves2)
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BAR PLATTERS $16.50/$28.50
- a selection of deep fried goodies served with seasoned crisp cut chips and sauces(serves 1/serves2)
- Check out our blackboards for weekly special or ask bar staff for a restaurant menu
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TOASTED SANDWICHES $9.00
- choice of bacon and cheese or cheese and pineapple or onion and cheese or tomato and cheese, served with seasoned crisp cut chips
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Chicken and Bacon Caesar Salad $14.50
- Roast chicken and smoked bacon with anchovies, garlic croutons, parmesan, and crunchy lettuce
- Ham and cheese tortilla wrap
- Risotto Balls & Salad
- Side Salad $7.00
- American Hotdog $10.00
- Cinnamon Churros and Chocolate Sauce $8.50
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Beef Burger $24.00
- with smoked bacon, mozzarella cheese, red onion jam, mustard mayo, salad and beetroot chutney, served with chips
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Grilled Turbot or Bluenose Steak $30.00
- with smoked potato salad, buttered green beans, crispy capers and caramelised orange
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Wedges $7.00
- spicy with sour cream
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Steak Sandwich $19.50
- rib eye, garden salad, red wine & onion jam with ranch dressing, fries & confit garlic
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French Fries $5.50
- with tomato sauce & aioli
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Portobello Mushrooms $15.50
- slow roasted, stacked up with sourdough bread, crispy bacon, herb salad & hollandaise sauce
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Breaky Stack $14.50
- onion & fresh herb potato cake, layered with, bacon, poached egg, sour cream, tomato relish served with onion jam
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Toast $6.50
- white with our own homemade jam
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Salmon Omelette $15.50
- smoked salmon & a rich dill creme fraiche & toast
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Spanakopita $18.50
- spinach, feta, pine nuts, cream cheese & caramelised onion in filo with herb salad, balsamic vinaigrette & capsicum couli
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Scotch Fillet Steak $15
- 200g steak with chips & salad
- All $13
- Macaroni Cheese $10
- Beer Battered Steak Fries $6
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Meat Lovers
- bacon,salami,beef,onion,bbq sauce,cheese
- Baked Potato With Bacon & Cheese
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Burger $12
- beef/lamb & mint/Moroccan chicken/ fish/ Hawaiian
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Loaded Fries $10
- mexican mince & grilled cheese
- Garlic Bread $2.50
- Plain Burger $6.00
- Sausages $3.00
- Kids Burger $4.00
- Pineapple Fritter $2.00
- Turbot $7.00
- Toasted Sandwich - 1 Filling $3.50
- Mussels (6) $5.50
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Fish and Chips $24.50
- Locally caught turbot beer battered, fresh garden salad, fries, tartare sauce
- Available 11am - 3pm
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Quinoa salad $18.50
- Quinoa, cucumber, tomato, capsicum, pumpkin seeds, sunflower seeds, sesame seeds, mint and lemon honey dressing
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Soup of The Day $15.00
- Fresh from our kitchen with toasted ciabatta
- Garlic and herb bread (GFA) $7.50
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Creme Brulee $15.00
- Traditional crème brulee with vanilla ice cream and berry coulis
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Miners Breakfast $23.00
- Bacon, local free range eggs your way, sausages, tomato, mushrooms, hashbrowns and toasted ciabatta
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Garlic baked Parmesan Chicken $25.00
- Chicken breast on lemon risotto and seasonal greens
Robert Harris Cafe
Phone
037685959
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Cash , Bankcard , Lunch , Seating , Highchairs Available , Brunch , Child-friendly , Outdoor Seating