Robert Harris Cafe in Timaru District Menu

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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
-With Bacon $15.50
-With Salmon $17.50
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Breakfast Stack (Vegetarian) $16.00

Nearby Sample Menus

Gyoza (V) $5.00
- Deep fried vegetable dumpling
●Combo Nigiri
Teriyaki Salmon Suhi 5pcs $6 / 8pcs $9.50
- Teriyaki Salmon, lettuce, avocado
V=Vegetarian
Vegetable Bento (V) $21.00
- Stir fried vegetable
Prawn Tempura Sushi 5pcs $6 / 8pcs $9.50
- Tempura prawn, lettuce, avo,mayo
Karaage Daily white fish $19.50
Stir Fried Noodle

Blue Cod and Chips $16.90
- w/ salad
Big Breakfast $18.90
- Potato rosti, salt roasted tomato, 2 eggs, bacon sausages, mushrooms and ciabatta toast
Caesar Salad $15.90
Famous Doorstep Toasties - choose 3 fillings $7.90
- ham, cheese, bacon, egg, onion, pineapple, tomato, mushroom
Crispy Chicken or Fish Soft Shell taco $16.90
- w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham
Mince on Toast $16.90
- with 2 poached eggs
Vege Breakfast $16.90
- Poached eggs, grilled mushrooms, salt roasted tomato and avocado/spianch (seasonal), ciabatta toast
Eggs Benedict $16.90
- choose bacon or smoked salmon

Steak & Mushroom N/A
Mince N/A
Steak & Kidney N/A
Chicken & Cranberry N/A
Steak & Cheese N/A
Vegetarian N/A
- Brocolli & Mushroom
Peppered Steak N/A
Vension Portbello N/A

Vegetarian Filo Basket $17.50
- Roasted seasonal vegetables mixed with parmesan, cashews, sour cream & chives, topped with capsicum chutney Served with salad & crispy potatoes
Murphy's Wedges $12.00
- With bacon & grilled cheese, sweet chilli & sour cream
Braised Lamb Shank $19.50
- Served on creamy mash, steamed seasonal vegetables & gravy
Ice Cream Sundae
- Chocolate / Strawberry/ Caramel
Freshly Battered Blue Cod $19.50
- Served with fries, salad & tartare sauce
Chicken Nuggets (6) & Chips $12
Roast Pork Fillet (GF) $19.50
- Served with steamed seasonal vegetables, crispy potatoes & apple sauce
Crispy Chicken Breast $19.50
- With slaw, swiss cheese, avocado puree & habanero aioli

Retro Prawn & Avocado Cocktail (g.f) 12
- w/ our own marie-rose sauce
Panthers French Croissant w/ Bacon, Camembert & Red Onion Jam 12
Chefs Salad Choice (g.f) - ask your server what the chefs are whipping up today 26
Beer Battered Blue Cod & Fries w/ our own Tartare Sauce, salad & Lemon 28
Pan Fried Salmon (g.f) w/ Crunchy Potatoes, Asparagus & Herb Cream Sauce 27
Weekly Sunday Roast w/ all the trimmings 19.50
All Day Breakfast Add a 200g Porterhouse cooked to your liking to make a Mixed Grill! 32
Vegetarian Stack (v, g.f, d.f) w/ Potato Cake, Roasted Pepper, Onion, Tomato & Mushroom, Spinach & Aioli 16