Robert Harris Cafe in Timaru District Menu

Are you the owner? Manage this listing for free.

Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
-With Bacon $15.50
-With Salmon $17.50
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Breakfast Stack (Vegetarian) $16.00

Nearby Sample Menus

V= Vegetarian
Teriyaki Salmon Bento / Teriyaki Daily white fish Bento / Teriyaki Seafood Bento / Prawn Katsu Bento / Karaage Daily White Fish Bento $25.00
Koji Green Salad (V) M $5 / L $7.50
V=Vegetarian
V=Vegetarian
Daily White Fish Tempura $8.00
- 3pcs daily white fish
S=Small / M=Medium / L=Large
Gyoza (V) $5.00
- Deep fried vegetable dumpling

Potato Rosti Stack $16.90
- w/ smoked salmon and salad of red onion, tomato, capers and a dill Aioli
Mince on Toast $16.90
- with 2 poached eggs
Vege Breakfast $16.90
- Poached eggs, grilled mushrooms, salt roasted tomato and avocado/spianch (seasonal), ciabatta toast
Eggs Benedict $16.90
- choose bacon or smoked salmon
2 Eggs $10.90
- any style with toast
Big Breakfast $18.90
- Potato rosti, salt roasted tomato, 2 eggs, bacon sausages, mushrooms and ciabatta toast
Pancakes $16.90
- with berry compote, or grilled banana both served with maple syrup
Caesar Salad $18.90
- w/ chicken

Mince N/A
Chicken & Satay N/A
Vegetarian N/A
- Brocolli & Mushroom
Beef, Bacon & Beer N/A
Mince & Cheese N/A
Steak, Bacon & Cheese N/A
Steak & Kidney N/A
Steak & Cheese N/A

Crumbed Scallops (4) $19.50
- Freshly crumbed with salad, fries & tartare sauce
GF= Gluten Free
GF= Gluten Free
Crispy Chicken Breast $19.50
- With slaw, swiss cheese, avocado puree & habanero aioli
Also check out our dessert special of the day / GLUTEN FREE options available on request
Chocolate Mudcake $12.00
- Homemade, served with hot chocolate sauce, ice-cream & cream >>
Pate & Toasted Sour Dough (GF) $12.00
- Homemade chicken liver pate seasoned with cracked pepper
Omelette (GF) $17.50
- Light & fluffy omelette filled with ham, cheese & pineapple. Served with salad & fries

Mushrooms Crumbed & Stuffed w/ cheese & bacon w/ Aioli & Salad 12
Our own Chefs Cheesecake w/ Ice cream & Cream 12
Panthers French Toast w/ Berry compote & Vanilla Crème fraîche OR w/ Grilled banana, Bacon & Maple 22
200g ANZCO Canterbury Porterhouse w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 27
Cheeseboard 4 two w/ crackers & condiments 24
Pan Fried Salmon (g.f) w/ Crunchy Potatoes, Asparagus & Herb Cream Sauce 27
Garlic Bread (v) 6 Trio of Bread & Dips (v) 9
Beer Battered Blue Cod & Fries w/ our own Tartare Sauce, salad & Lemon 28