crumbed fresh fish with housemade tartare, gherkins, lettuce, aioli and fries
Satay Beef or Crispy Chicken Wrap $17
with baby spinach, celery & orange, topped with chef's satay sauce and a side salad
Dukkah Crusted Lamb Rump $32
cooked medium rare, served on pumpkin, feta, sundried tomato and caramalised onion tart with fresh salad, roasted vegetable medley and harissa mint yoghurt
GF= GLUTEN FREE
Fish and Chips $9
a piece of freshly battered fish, with hot chips and a salad garnish
Classic Caesar $19 / $22 with chicken
crisp cos lettuce, bacon, croutons, parmesan and a caesar dressing, topped with a poached egg (anchovies optional)
Premium Rib Eye $33.50
300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
Aristo Porridge $12.50
Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
Sides $8.50
Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
The Cup Classic Lambs Kidneys $17.00
Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
The Cup Soup of the Day $13.50
(Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
The Cup Big Breakfast $21.50
Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
Japanese Warm Chicken Salad $19.50
Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote