Fresh ciabatta bread smothered in a homemade garlic & herb butter.
Kiwi Style Bacon & Eggs $14.50
Two free range eggs any style, Bees Knees streaky bacon with toasted ciabatta & homemade tomato jam.
Chocolate Death $15.00
Kapiti triple chocolate ice cream, creamy chocolate liquor & a wedge of homemade Fire Dragon chilli chocolate.
Sizzling Fajitas $29.00
Pan seared onions & peppers with your choice of marinated strips of beef, free range chicken, prawns or seasonal vegetables on a sizzling hot skillet. Served with toasted flour tortillas, lettuce, cruda salsa, guacamole, sour cream & rattlesnake salsa.
Chipotle Cream $2.00
Falafel Salad $20.00
Handmade garlic, cumin & coriander falafels, sliced avocado & crumbled feta cheese on a fresh garden salad. Served with a refreshing cucumber yoghurt dressing & toasted pita bread.
Fresh Fish Sliders $15.00
Three mini fish burgers, served with a cabbage salad mix, garlic aioli & topped with cruda salsa. - Add extra fish slider $5.00
Guacamole & Chips $8.00
Homemade corn tortilla chips served with fresh guacamole.
Freshly cooked pasta (tortellino, ravioli or fettuccine), sauteed with pancetta and mushrooms, basil pesto and shaved parmesan, butter blanched seasonal market vegetables (Vegetarian dishes made fresh and specified to your dietary requirements. Please advise when you book)
The Southern Oceans
In-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, whole cooked tiger prawns, smoked kahawai
Flame Rotisserie and Carvery
Succulent leg of pork or leg of lamb, Lebanese chicken, roasted field vegetables and potatoes
Market Garden Salads and Crisp Vegetables
Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes
Mediterranean Fare
Shaved coppa (cured pork scotch), cured beef pastrami, hot Spanish chorizo sausage, Italian salami, continental sausages, chicken liver pate with sauteed mushroom
Spicy cream sauce, spinach, mushrooms, onions, tomatoes, garlic and your choice of lamb, chicken, falafel. Served with fresh salad.
Sultan $18.00
Onions, mushrooms, cream cheese, apricots, chicken, topped with sweet chilli.
Tunisian $16.00
Flavoursome cream sauce, spinach, mushrooms, onions, tomatoes, garlic, feta cheese, with your choice of lamb, chicken, falafel cooked risotto style and served with a fresh side salad.
Amazigh $16.00
Spicy cream sauce of coconut and tomato, spinach, mushrooms, onions, with Berber spices with your choice of lamb, chicken, falafel served on rice, accompanied with a fresh side salad.
poached eggs with coarinder pesto served on chickpea, pumpkin, & kale cakes with roasted garlic mushroom, grilled tomato,toasted multigrain and crispy kane
Hawaiian pizza with tomato and cucumber salad $9
French Toast $19
with streaky bacon, grilled banana, and maple syrup or fresh banana ,berry compote and natural yoghurt.Gluten free available
Golden Bash Browns $4
Granola Crunch $12.5
Home made granola served with seasonal fruit berry compote and natural yoghurt
Grilled portbello Mushroom $4
Smoked Salmon $6
Bagel $12
Streaky bacon, red onion, sliced tomato ,lemon, cream cheese, and capers.
Te Ngae Road, Te Ngae Road, Rotorua, Bay Of Plenty, 3010, New Zealand
Phone
073455239
Opened hours
None
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Dine in
,
EFTPOS
,
Mastercard
,
Takeaway
,
Visa
,
Wheelchair accessible
,
Waitstaff
,
Takeout
,
Bar Not Available
,
Cash
,
Bankcard
,
Seating Not Available
,
Seating
,
No Takeaway
,
Child-friendly