Address
Te Ngae Road, Te Ngae Road, Rotorua, Bay Of Plenty, 3010, New Zealand
Robert Harris Cafe in Rotorua Menu
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ROBERT HARRIS MENU-
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
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Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
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B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
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Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
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Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
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Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
- -With Bacon $15.50
- -With Salmon $17.50
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French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
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Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
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Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
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Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
- Breakfast Stack (Vegetarian) $16.00
Nearby Sample Menus
- Beef $13.50
- Chicken $13.50
- BBQ Pork $13.50
- Pork $13.50
- Supa sausage $1.80
- Scallop battered $2.00
- Honey BBQ pork $18.00
- Scallop $22.00
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Masala (lamb or beef)(med-hot) $14.00
- Succulent meat cooked in spicy gravy with green peppers
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Vegetable samosa (2pcs) $4.50
- Flaky pastry, filled with diced potatoes, peas and cumin seed the fried golden brown
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Chili chicken $13.00
- Boneless chicken pieces dipped in spicy batter, deep fried & finished with onion slices, capsicum, fresh green chillies and a dash of hot chilli sauce
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Chicken tikka (4 pcs) $8.00
- Tender morsels of boneless chicken, marinated overnight in yoghurt and spices and roasted in the tandoori oven
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Saag (chicken/lamb/beef)(mild or med or hot) $13.5/$14/$13
- Boneless meat cooked in a spinach with indian herbs
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Karahi paneer (med or hot) $12.00
- Cubed cottage cheese cooked in thick spicy tomato gravy and finished capsicums and onions
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Butter prawn (mild) $16.50
- Peeled prawns cooked in creamy tomato sauce
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Zeera rice $4.00
- Basmati rice cooked with cumin seeds
- Feta $1.50
- Swiss Cheese $1.50
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Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
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Espetada Grande (for 2-3 people) $27.90
- 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
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Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
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1/2 Chicken $12.90
- Nothing half hearted here!
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Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
- Side Salad $4.50
- Edamame beans, sea salt and sesame oil $10.00
- Scallops, cauliflower puree, pear and sultana chutney $15.00
- Chocolate, peanut butter cheese cake, berries, cream anglaise $16.00
- Prawn & pork dumplings, miso coleslaw, chilli oil, soya dip $14.00
- Spiced chicken breast, forest mushrooms, balsamic and caramel sauce $33.00
- Chefs creation inspired by international and Pacific Rim flavours using sustainable produce (ask your server) (HC) POA
- Homemade ravioli with roasted beetroot, walnut, gorgonzola, ricotta, beurre blanc sauce $29.00
- Camembert wheel roasted with chardonnay, thyme and crostini $20.00
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Scamone di agnello (Ah-nye-lo) al forno – Oven roasted lamb rump $38.50
- The rump is butterflied and then stuffed with prosciutto, baby spinach and Italian herbs and served with roasted potato and vegetables. Served Medium Rare, please advise for any change on the cooking time
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Cannoli alla siciliana $13.50
- Classic recipe from south of Italy, filled with ricotta, chocolate and pistachios
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Limoncello tart $17.50
- Nonna’s traditional recipe, served with limoncello shot
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Bruschetta (brew-sket-ta) – Bruschetta selection $16.50
- Tomato, salsa verde, chicken liver pate’ and Tapenade
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Pollo alla diavola – Hell’s Chicken $38.50
- It is a whole baby chicken, that has marinated all day in olive oil, fresh herbs and fresh chilli. Please ask for a milder solution. Served with roasted potato and rocket salad
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Ossobuco alla Milanese – Milan’s Style Veal Ossobuco $33.50
- It is a Milanese speciality of cross-cut Veal shank braised with vegetables, wine and Broth. Served on a bed of saffron risotto
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Filetto di manzo – Eye Fillet Steak $17.50/100g
- The classic “Florence’s” steak, cooked as you like and served with roasted potato, mixed roasted vegetables and your choice of Creamy Mushroom Sauce or pepper Sauce
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Impepata di cozze – Steamed new Zealand, green lips mussels $19.50
- ½ kilo of mussels steamed in a peppery white wine sauce and toasted ciabatta bread
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CHICKEN CAESAR TENDERCRISP
- Take a delicious TENDERCRISP® fillet made with 100% NZ chicken breast, Heinz Seriously Good Caesar Dressing, tomato relish, premium lettuce, tomato, bacon and some more of that Seriously Good Dressing. Add a regular fries and regular soft drink to make it a value meal.
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BACON & EGG MUFFIN
- Our signature streaky bacon, a freshly cooked egg and cheese inside a toasted English muffin. This combination's been around forever because it tastes so good. Add a regular hash bytes and large hot drink to make it a regular value meal
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BACON CHEESEBURGER
- All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
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TENDERCRISP® CHICKEN SALAD
- We're burger people but that doesn't mean we can't do salads. Crisp, fresh vegetables with sliced crispy TENDERCRISP® and a zingy dressing. Salad is not served as shown.
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WHOLEMEAL WRAPS
- Crispy chicken fillet with freshly sliced tomatoes, fresh lettuce and creamy mayo with either Peri Peri, Caesar or BBQ sauce, all folded up in a soft wholemeal wrap. Add bacon or cheese if you like, and make it a value meal by adding regular fries and a regular soft drink or side salad and pump mini.
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HASHBITES
- These tiny, golden pieces of crunchy potato are just waiting to be eaten. These guys add a bit of bite (and crunch) to your breakfast.
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BK CHICKEN NUGGETS X 3 KIDS MEAL
- Made with 100% chicken breast from our mates at Ingham, our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces; Sweet & Sour, Ketchup and BBQ.
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DOUBLE WHOPPER WITH CHEESE
- Our DOUBLE WHOPPER® is a pairing of two flame-grilled beef patties topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun and with two slices of cheese. Add a regular fries and regular soft drink to make it a value meal.
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Choo Chee Goong $21.50
- Tiger prawns cooked in coconut cream, curry paste and vegetables.
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Pla Nuang Manaow $21.50
- Steamed fish fillets on bok choy with lemon and chilli.
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Keang Dang Ped $25.50
- Red curry duck cooked in coconut cream with pineapple, basil and vegetables.
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Ped Ob Louw Dang $25.50
- Roasted duck breast on Bok choy with red wine sauce.
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Pla Sam Rod $30.50
- Deep fried whole fish with tamarind sauce and vegetables.
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Gai Satay $8.50
- Chicken satay with peanut sauce.
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Red Curry $14.50
- Red curry paste cooked in coconut cream with a choice of beef, pork or chicken.
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Moo Pad Khing $14.50
- Stir fried sliced pork fillets cooked with ginger, onion and mushrooms.
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Smoked Salmon Salad $23.90
- South Island Salmon, garden fresh seasonal vegetables with a white wine (Wither Hills) sauce.
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Fries (Large) $8.90
- Golden Fries served with smokey BBQ sauce & Tomato sauce
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Chocolate Fudge Cake $9.90
- Chocolate cake with warm fudge sauce & whipped cream.
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Chicken Nuggets $9.90
- With golden fries & sauce.
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Focaccia Melt $19.90
- Freshly baked Focaccia bread stuffed with grilled NZ Chicken fillet, cheese, smokey bacon and satay sauce served with garden salad.
- Bread & butter, or extra ice cream $3.50
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Bacon & Cheesy Toasted Soldiers $9.90
- With tomato sauce
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Bangers & Mash $19.90
- Traditional sausages served with creamy mashed potatoes, garden peas with homemade beef gravy.
- Plain rice $3
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Biryani (Chicken/ Lamb/ Vege) $12
- Rice cooked with chicken, lamb or vegetables in herbs and spices
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Lamb Balti $12.50
- Lamb or beef pieces cooked with onion, capsicum, tomato gravy
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Butter Chicken $12
- Tender chicken half roasted in tandoor and finished with creamy tomato gravy
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Lamb Rogan Josh $12.50
- Tender diced lamb or beef cooked with onion gravy and finished with great spice
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Daal Makhani $11.50
- Whole lentils cooked overnight on slow fire, finished with spices
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Vege Pakora (4 pc) $4
- Selection of mixed vegetables mildly spiced, dipped in batter and deep fried
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Combo $26
- 2 curry meat deal, 2 curries, 2 rice, 2 plain naan bread, 1 pakora, 1 samosa
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Moko Burger (Kids Burger) $11.90
- Combo with Chips & Drink
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Sweet As $6.95
- Steamed Pudding, Custard, Cream, with two toppings (extra topping 50C)
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The Big Cuzzie Burger (Beef / Bacon) $10.95
- Gourmet Beef Pattie, Streaky Bacon, Mesculin, Tomato, Beetroot, Pickle, Red Onion, Mustard, Cuzzies spicy BBQ sauce, aioli on a rewana porotaka bun
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The Big Cuzzie Burger (Beef / Bacon) $16.95
- Combo with Chips & Drink
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Hei Bro Burger (Chicken) $16.95
- Combo with Chips & Drink
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Edor-Edor Burger (Egg) $10.95
- Gourmet beef pattie, free range egg, tomato, beetroot, red onion, mustard, relish, aioli on rewena porotaka bun
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Tumeke Burger (Hamburger) $8.95
- Gourmet Beef Pattie, Tomato, Beetroot, Red Onion, Mustard, Relish, Aioli on a porotaka bun
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Chor Doi Burger (Cheese) $15.95
- Combo with Chips & Drink
- Chipotle N/A
- Steak, Egg and Cheese N/A
- Three Pepper Chicken N/A
- Honey Mustard N/A
- Western Egg and Cheese N/A
- Roast Beef N/A
- Sweet Chilli N/A
- Onion N/A
- 2 Fish & chips $5.00
- Hawaiian Burger $6.00
- Wedges $3.50
- 4 Fish, 6 Nuggets & Chips $15.00
- Hot Dogs $2.00
- Sausages $2.00
- 4 Fish, 2 crabsticks, 2 hot dogs, 6 Nuggets & Chips $20.00
- Mussels $1.00
- Steak fries w aioli $7
- Crème brulee, rhubarb sorbet, orange & thyme biscotti $16
- Single serving of 1 cheese $16
- Chicken liver pate, rhubarb relish, toasted baguette $16.5
- Roast potatoes w rosemary & garlic $7
- Bistro 1284 ice cream & sorbet selection (GF) $16
- Seasonal vegetables $7
- Feta pannacotta, cucumber sorbet, candied olive, tomato foam (V)(GF) $17
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Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
-
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
- -With Salmon $17.50
-
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
-
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
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Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
- Mashed potatoes
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Grilled King Prawns & Salad $30.00
- (flame grilled w garlic & lemon butter)
- Chips
- 1/4 Chicken $12.00
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Ribs Platter $75.00
- (2kg of prime ribs, large salad & your choice of Mastery rice or chips)
- Deviled livers $10.00
- Fungi & cheese
- Crème Brulee
Robert Harris Cafe
Phone
073455239
Opened hours
None
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Waitstaff , Takeout , Bar Not Available , Cash , Bankcard , Seating Not Available , Seating , No Takeaway , Child-friendly
Te Ngae Road, Te Ngae Road, Rotorua, Bay Of Plenty, 3010, New Zealand
- Rotorua Cafe Food Menus
- Bay of Plenty Cafe Food Menus