Robert Harris Cafe in Rotorua Menu

ROBERT HARRIS MENU ROBERT HARRIS MENU
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • -With Bacon $15.50
  • -With Salmon $17.50
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Breakfast Stack (Vegetarian) $16.00

Nearby Sample Menus

  • Creamy mushrooms $4.00
  • Gourmet smoky sausage $6.00
  • Creamy mushrooms $4.90
  • Three cheese & garlic (v) $12.90
    • Mozzarella, blue and parmesan with garlic
  • Seasonal vegetables $5.90
  • Premium ice cream $11.90
    • Choice of any two: Chocolate cookies and fudge/ salted caramel/ vanilla/ boysenberry/ tiramisu. Choice of toppings: chocolate/ caramel/ strawberry
  • Crispy smoked duck & orange salad (gf) $24.90
    • Smoked duck breast on a bed of quinoa, with walnuts, avocado and orange. Finished with pine nuts and a french vinaigrette
  • Classic tomato $1.00
  • Chef's garden salad (G)
    • Avocado, cucumber cherry tomato, capsicum, brie, sprouts, honey mustard dressing
  • Stir fry with asian style vegetables $23.00
    • Bean sprouts, coriander, soy, ginger, garlic, oyster sauce and steamed rice
  • Fresh sliced fruit platter(G)
    • With berry compote
  • Selection of New zealand cheeses
    • With grapes and cracker selection
  • Soup of the day $12.00
    • Served with garlic bread
  • Steamed vegetables $8.00
  • Tortellini of pumpkin and ricotta cheese $23.00
    • Semi dried tomato pesto, red capsicum puree, fresh herbs and kumara crisps
  • Traditional butter chicken $24.00
    • With Steamed jasmine rice, poppadom and naan bread
  • -burguer only $4.50
  • -3pc $6.00
  • -1/3 lb. Angus $10.90
  • -1/2 lb. Angus $14.50
  • Onion rings $4.00
    • Crunchy coated onion rings cooked up golden brown.
  • Aloha chicken burger $10.90
    • A crispy breaded chicken fillet with a slice of juicy grilled pineapple, bacon, swiss cheese, tomato, lettuce and ranch dressing on a seeded bun.
  • Jr. Fish 'n chips $6.50
    • 2 pieces of fish with small fries and drink.
  • Guacamole bacon thickburger
    • Chargrilled beef patty, guacamole, bacon, swiss cheese, tomato, red onions, lettuce and Santa Fe sauce on a seeded bun.
  • K4 Sour and Spicy noodle salad
  • G10 Stir fry cubed lotus root
  • S7 Wild Chinese mushroom hand-made noodle soup with finely sliced beef
  • G13 Crunchy mixed fresh vegetable salad with special sauce
  • D1 Sliced beef in thick spicy tongue-numbing sauce
  • L2 Sour and spicy pork guts soup with vermicelli
  • H4 Sliced pork with tomato soup
  • C27 Spicy stire fry chicken soft bones with cumin
  • Roti $2.00
    • hand rolled bread made from wholemeal flour
  • Chicken Tikka (5pcs) $8.99
    • boneless chicken marinated in spicy yoghurt, tender baked in the tandoor
  • Fish/Prawn $18.00
  • Vegetarian Jalfrezi $12.00
    • mix vegetables cooked with onions, capsicum and tomato sauce in a sweet and sour sauce
  • Chicken fried rice $10.00
    • a perfect combination of chicken, rice, seasonal vegetable with touch of soy sauce
  • Mix Veg Pakora(5pcs) $5.00
    • selection of mixed vegetables mildly spiced, dipped in batter and deep fried
  • Prawn Masala $14.99
    • prawn cooked with medium spicy gravy, green capsicum and sliced onions
  • Chicken/beef $16.00
  • Running Bear Salmon $35.00
    • Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
  • San Quentin Squid $17.00
    • Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
  • John Deer $36.00
    • Medallions of venison Denver leg, served with a herbed potato bake, pea puree, sauteed spinach, house plum chutney and a red wine jus.
  • Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream.
  • twelve $37.00
  • Redneck Ribs
    • Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous!
  • Redneck Ribs six $19 / nine $28
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
  • Jalapeños $3.00
  • Fish of the Day
    • inquire for the chefs daily selection (GF) (N) (H)
  • Seasonal Cheesecake $14.00
    • homemade cheesecake served with berry compote and whipped cream (GF) (V)
  • Thyme and Garlic Mushrooms $16.00
    • with poached egg on ciabatta (V)
  • The "Duke's" Salad $15.50
    • slow roasted fennel, honey Carrots, rosemary pumpkin, tomatoes, boiled free range egg with citrus dressing (GF) (H) (V)
  • - add lemon chicken extra $4.00
  • - add smoked salmon extra $5.50
  • Duck Leg Confit $34.00
    • served on braised puy lentils and bacon with a gastrique sauce, savoy cabbage and virgin olive oil glazed baby carrots
  • Hawke's Bay Lamb Rump $34.00
    • slow roasted with a horopito rub (NZ native pepper), kawakawa jus (NZ native herb), kumera mash with seasonal vegetables (GF) (H)
  • Honey Mustard N/A
  • Subway Club N/A
  • Old English N/A
  • Tomato N/A
  • White Bread N/A
  • Turkey & Ham N/A
  • Egg and Cheese N/A
  • Apple Slices N/A
  • The Speight's Pie $ 5.00
    • Served with Tomato Sauce
  • Bacon & Egg Burger $ 16.00
    • Home made Beef Pattie with Bacon, Egg, Lettuce, Tomato, Beetroot, Cucumber 8. Cheddar Cheese
  • Pork Belly $ 20.00
    • Pork Belly cooked in Speights Summit Lager served on mash potato with peas 8. homemade gravy
  • Cheese Platter $ 25.00
    • Fine selection of Cheeses, Crackers & Eggplant chutney
  • Chicken & Mushroom Fettuccine $ 20.00
    • Rich creamy white wine sauce with chunks of chicken & mushrooms
  • Lasagne $ 20.00
    • Lasagna served with salad & mushrooms
  • Bangers & Mash $ 16.00/$ 18.00
    • Fresh homemade sausages served with mash potato, peas & homemade
  • Fried Platter $ 20.00
    • Chicken nuggets, Fish Bites, Samosa, Spring Rolls Tartare & Sweet Thai Chilli Sauce
  • Brilli-peri $19.9
    • parma ham, gorgonzola, walnuts, sliced tomato and rocket
  • Steaky bacon $2.9
  • Moroccan spiced prawns $15.9
    • flavours of Morocco
  • Salmon como $29.9
    • poached salmon served on creamed leeks & artichokes
  • Musso $19.9
    • Italian cured meats
  • Add: Jalapeno & semi dried tomato $2.9
  • Roasted garden vegetables $6.5
  • Scarfiotti $19.9
    • roasted eggplant, capsicum, zucchine with olives and sundried tomatoes
  • Baraco Breakfast $16.00
    • Your style of free range eggs with bacon, hash brown, roasted tomato, kransky sausages on ciabatta. (Add mushroom $2.00)
  • Open Steak Sandwich $16.00
    • Scotch fillet with ciabatta bread, aioli, caramelised onions, rocket and grilled tomato. Served with fries (add cheese $2.00)
  • Beef Nacho & Sour Cream $9 For 1 / $12 For 2
  • Toasted Bagels
    • With salad
  • Bacon, tomato and avocado $9.00
  • Bacon, cheese and egg $9.00
  • Toasted Muesli $9.00
    • with Greek-style yoghurt, milk and seasonal fruits.
  • Wedges / Kumara Chips $5.50 Sm / $6.50 Lge
    • With sour cream / sweet chilli sauce
  • Kid's Burger $7.00
    • egg+steak or SML Angus pattie or bacon
  • FAMILY COMBO $45.00
    • 2 kid's burgers, 4 Sml Drinks, and choose 2 or the following/Boil-Up $13.00 Burger or Chicken/pork or lamb hangi
  • LAMB $13.00
    • with pumpkin kumara potato cabbage mixed veg with rewena stuffing
  • WHOLE DOZEN $18.00
  • CHICKEN & PORK & MUTTON $18.00
    • with pumpkin kumara potato cabbage mixed veg with rewena stuffing add 1 fried bread per hangs for only $1.00
  • REWENA HOT DOG $6.00
  • KAI MUFFIN $6.00
    • bacon & egg on fried bread
  • SEAFOOD CHOWDER $6.00
  • DOUBLE BK CHICKEN
    • Two deliciously tender chicken patties, topped with shredded lettuce and creamy mayonnaise all served on a long sesame seed bun. It’s double what a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal. Available for a limited time at participating restaurants
  • HAWAIIAN BK CHICKEN
    • Make room for a succulent chicken patty topped with cheese, sizzling bacon, crisp lettuce and sweet, juicy pineapple. Add a regular fries and regular soft drink to make it a value meal
  • DOUBLE WHOPPER WITH CHEESE
    • Our DOUBLE WHOPPER® is a pairing of two flame-grilled beef patties topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun and with two slices of cheese. Add a regular fries and regular soft drink to make it a value meal.
  • SALAD BURGER
    • Crispy onion rings, lettuce, tomato, pickles, onion and cheese with our creamy mayonnaise, all served on a toasted sesame seed bun. One bite and you’ll be hooked. Add a regular fries and regular soft drink to make it a value meal
  • ANGRY ANGUS STEAKHOUSE
    • A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, spicy jalapeños, crispy golden onion chips, tomato, lettuce, creamy mayo and a dash of our secret Angry hot sauce all on a lightly corn dusted bun. Take a bite out of the Angry Angus Steakhouse the next time you get hungry.
  • CRUNCHY BBQ BACON DOUBLE WHOPPER
    • The Crunchy BBQ Bacon Double Whopper: comes with all the goodness of a Double Whopper with Cheese plus BBQ sauce, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
  • MUFFIN & JAM
    • Our toasted English muffin served hot with butter and Craig's raspberry jam goes great with a hot cup of tea
  • STREAKY BACON ANGUS STEAKHOUSE
    • A flame-grilled 100% Angus Beef Steakhouse Patty, Ploughman’s relish, sliced red onions, BBQ sauce, streaky bacon, cheese and Heinz Seriously Good Aioli. It’s a bit saucy. Add a regular fries and regular soft drink to make it a value meal
  • Romana $20.00
    • Tomato sauce - mozzarella - anchovies - capers - origano - chilli
  • Boscaiola $25.00
    • Tomato sauce - mozzarella - creamy porcini cheese - italian prosciutto
  • Crudaiola $24.50
    • Tomato sauce - mozzarella - parma ham - rocket - shaved parmesan
  • Mantovana $20.00
    • Mozzarella - blue cheese - walnuts
  • Prawns $6.00
  • Contadina $22.00
    • mozzarella - spinach - pork sausage- spinach- chilly- oregano
  • Quattro Formaggi $23.00
    • Tomato sauce - mozzarella - provolone - blue cheese - parmesan
  • Calzone Classico $22.00
    • Tomato sauce - mozzarella- ham - mushrooms
  • Mixed selection of 3 cheeses served with fig and port relish, crostini, toasted bread $22.50
  • Smoked almonds (GF, V) $7
  • Pan fried duck breast, confit leg, cider roasted squash puree, pickled red cabbage, cranberry & passionfruit glaze (GF) $39
  • Spiced squid, peanut slaw, rouille sauce, lemon $17
  • French onion soup w gruyere crouton $16
  • Olives w lemon & thyme (GF, V) $7
  • Proscuitto wrapped chicken breast, goats cheese farce, cauliflower & vanilla puree, seasonal vegetables, pommes william $37
  • Green pea risotto, feta, tomato, candied olives (GF, V) $35
Robert Harris Cafe

Robert Harris Cafe

location

Address

Te Ngae Road, Te Ngae Road, Rotorua, Bay Of Plenty, 3010, New Zealand

phone

Phone

073455239

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating Not Available ,  Seating ,  No Takeaway ,  Child-friendly

Location
Te Ngae Road, Te Ngae Road, Rotorua, Bay Of Plenty, 3010, New Zealand
Similar Restaurants based on Cuisines