Rock 'n' Pillar in Central Otago Menu

Rock 'n' Pillar in Central Otago has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's Family Restaurant - North Dunedin. Tramshed Bistro at Cableways Tavern offers many options including Served with our bistro mixed salad & coleslaw and fries and Lemon Sole Fillet in a Crispy Crumb. Kai Pizzas includes a wide range like CHICKEN or MEATLOVER. Home Made Toasted Muesli and Bacon and Eggs with Toasted Ciabatta from . Kahu Cafe offers Sasanoki Japanese Kitchen and Miso Soup.

Nearby Sample Menus

  • Breads and Spreads $20.00
    • Toasted artisan breads served with home-made hazelnut dukkah, zesty mint & lemon yoghurt dip and cumin and smoked paprika oil
  • Mt Difficulty platter $32.50
    • Includes all of the following, and may also be shared as an entrée
  • Chargrilled Angus ribeye (GF) $38.50
    • rubbed with truffle salt and served with Perla potatoes, roast capsicums, Pinot Noir sausage & a Manuka smoked wild mushroom butter
  • -Tuscan flat bread & rye sourdough
  • -Smokey sweet peach chutney
  • Warm chocolate brownie $17.50
    • served with Romanoff sauce and a freeze dried cherry & lemon crumble
  • -Antipasti - marinated mixed olives, Italian semi-dried tomatoes and cornichons
  • Lemon cheesecake mousse (GFR) $13.50
    • with coconut biscuit crumb and zesty lemon toffee
  • Options of Veges instead of Salad/Fries $1.60
  • Veggie Burger $12.50
    • A veggie patty with lettuce, tomato, cheese with mayonnaise and aioli sauce.
  • Open Steak Sandwich $18.00
    • Steak sandwich served with salad,chutney, tomato and aioli and honey mustard dressing, on warm Ciabatta bread.
  • Chicken Schnitzel $25.00
    • Crispy Chicken Schnitzel served with salad and your choice of mushroom or pepper sauce or gravy served with fries.
  • -Chiken Wrap and Chips
    • Free Drink and Free Sundae!!
  • We have a wide variety of dessert surprises each day on our Black Board Surprise Menu. See each day for our exciting options!
  • Fish of the Day $25.00
    • Beer battered or crumbed Fish served with a dressed salad and fries. Check our Black Board for Fish of The Day!
  • -Fish Bites and Chips
    • Free Drink and Free Sundae!!
  • Flatbread N/A
  • Oat & Raisin N/A
  • Choc Chip N/A
  • Carrot N/A
  • Subway Seafood Sensation N/A
  • Cheesy Garlic Toasties N/A
  • Veggie Delite N/A
  • Italian Herbs & Cheese N/A
  • Potato gnocchi - roast beetroot - walnut - shallot - vineyard herbs - goats cheese $25.5
  • High country lamb broth - lamb popcorn - green herb aioli $18.5
  • Green salad $7
  • Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
  • Beef fillet - polenta - smoked aubergine - marinate d capsicum - artichokes $27.5
  • Fish of the day $28
  • Paprika toasted nuts - olives $9.5
  • Cheese selection - honey comb - semi-dried nectarin e- fig, fennel & walnut toast $23
  • Blue Cod* The best Blue Cod in the valley served with a green salad & Fries $20.00
  • Smoked Salmon Bagel Served with a fresh salad $16.00
  • Wedges $8.50
  • Biscuits $1.50
  • * add $2.00 to the meal for a Gluten free option -
  • Chips $7.00
  • Truffles or Slice of the Day $3.50
  • Sticky Date Pudding $12.00
  • -Homemade crumbed free range chicken fillets with French fries OR:
  • -Tarte Tatin and whipped cream $10
    • (Caramelised apple tarte)
  • Confit de Canard / Duck leg Confit $28
    • Classic duck leg confit served with a duck fat sauteed potatoes and a mix o f vegetables.
  • Tomato Mozzarella di Bufala $23
    • Fresh sliced tomatoes, 150 g of mozzarella di Bufala, olive oil, homemade pesto, black olive and grissini bread sticks.
  • Assiette provencale/provence platter $10
    • Provence platter including black marinated olives, olive tapenade Provence platter including black marinated olives, olive tapenade and eggplant caviar.
  • Saumon « áma facon »/ salmon my way $25
    • Salmon fillet cooked to C h ef Quentin’s inspiration.
  • -Chevre chaud $16
    • Toasted goat cheese, honey, roasted pumkin and crispy kale on a mixed salad with a French dressing.
  • -La paysanne $14
    • Toasted ciabatta bread, mushrooms, Coppa ham, french Emmental cheese.
  • The Kitchen Omelette $16.50
    • Smoked Gouda Cheese & Ham Omelette
  • The Kitchen Burger $17.50
    • Homemade Beef Burger with Onion & Bacon Jam, House Slaw & Choice of Creamy Blue Cheese or Swiss Cheese served with a side of Hand-Cut Chips
  • Duck Risotto $21.50
    • Confit of Duck Risotto, with Spinach, Mushrooms & Crispy Parsnip
  • Breakfast Quesadilla $16.50
    • Our Own Breakfast Quesadilla Filled with Eggs, Tomato, Spinach, Cheddar & Feta Cheese and Avocado Served with Homemade Salsa, Sour Cream & Breakfast Potatoes
  • Quinoa Prawn Stack (GF) $19.50
    • Quinoa Stack with Grilled Chilli & Garlic Prawns, Avocado & Roasted Corn *Vegetarian option available
  • Chicken Roti $15.50
    • Crispy Cashew Chicken Roti with Slaw & Cucumber Salsa
  • Pork Roti $15.50
    • Slow-cooked Pork Roti Topped with a Spicy Mayo Dressing Served with Apple Fennel Slaw
  • Steamed Mussels $19.50
    • Steamed Mussels in a Delicious Arrabbiata Sauce Served with Crusty Bread
Rock 'n' Pillar

Rock 'n' Pillar

location

Address

182 Earnscleugh Road, Alexandra, Alexandra, Otago, 9391, New Zealand

phone

Phone

034492590

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
182 Earnscleugh Road, Alexandra, Alexandra, Otago, 9391, New Zealand
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