Rock 'n' Pillar in Central Otago Menu

Rock 'n' Pillar in Central Otago has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's Family Restaurant - North Dunedin. Tramshed Bistro at Cableways Tavern offers many options including Served with our bistro mixed salad & coleslaw and fries and Lemon Sole Fillet in a Crispy Crumb. Kai Pizzas includes a wide range like CHICKEN or MEATLOVER. Home Made Toasted Muesli and Bacon and Eggs with Toasted Ciabatta from . Kahu Cafe offers Sasanoki Japanese Kitchen and Miso Soup.

Nearby Sample Menus

  • -Smokey sweet peach chutney
  • Mt Difficulty platter $32.50
    • Includes all of the following, and may also be shared as an entrée
  • Espresso panna cotta (GF) $14.50
    • served with chocolate Frangelico syrup and hazelnut praline
  • - Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta
  • Warm chocolate brownie $17.50
    • served with Romanoff sauce and a freeze dried cherry & lemon crumble
  • -Aged Serrano Jamon and chorizo Rojo
  • -Spicy cucumber salad with coriander, chilli, smoked salmon & roasted peanuts
  • Slow roasted duck (GF) $39.00
    • in Pinot Noir & spices, garnished with slender stem broccoli, Portobello mushrooms and raspberry & cassis sauce
  • Open Steak Sandwich $18.00
    • Steak sandwich served with salad,chutney, tomato and aioli and honey mustard dressing, on warm Ciabatta bread.
  • Garlic Bread $6.50
    • A beautiful Loaf that serves two people
  • We have a wide variety of dessert surprises each day on our Black Board Surprise Menu. See each day for our exciting options!
  • Options of Veges instead of Salad/Fries $1.60
  • Seafood Chowder $14.50
    • Creamy Seafood Chowder served with Ciabatta Bread.
  • Bread/Toast $0.60
  • -Fish Bites and Chips
    • Free Drink and Free Sundae!!
  • Open Bacon Sandwich $16.00
    • Bacon sandwich served with salad,chutney, tomato and aioli on warm Ciabatta bread.
  • Choc Chip N/A
  • Flatbread N/A
  • Oat & Raisin N/A
  • Tomato N/A
  • Chicken Classic N/A
  • Carrot N/A
  • Subway Club N/A
  • Three Pepper Chicken N/A
  • Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48
  • Beef fillet - polenta - smoked aubergine - marinate d capsicum - artichokes $27.5
  • Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
  • Paprika toasted nuts - olives $9.5
  • Fish of the day $28
  • High country lamb broth - lamb popcorn - green herb aioli $18.5
  • Cheese selection - honey comb - semi-dried nectarin e- fig, fennel & walnut toast $23
  • Green salad $7
  • West Coast Whitebait (When available)* Eggs beaten into a light fluffy omelet on bread with a fresh green salad $25.00
  • Biscuits $1.50
  • * add $2.00 to the meal for a Gluten free option -
  • Blue Cod* The best Blue Cod in the valley served with a green salad & Fries $20.00
  • Smoked Salmon Bagel Served with a fresh salad $16.00
  • Truffles or Slice of the Day $3.50
  • Bacon Buttie* Toasted ciabatta, Lettuce and Brie served with Fries $16.00
  • Wedges $8.50
  • Assiette provencale/provence platter $10
    • Provence platter including black marinated olives, olive tapenade Provence platter including black marinated olives, olive tapenade and eggplant caviar.
  • -Tarte Tatin and whipped cream $10
    • (Caramelised apple tarte)
  • Plateau de charcuterie/Deli Platter $25
    • Our deli selection includes country style pork terrine, «Le Mans» pork rillettes, Coppa ham, rosette... served with baguette and pickles.
  • Nos salades/our salads
  • Saumon « áma facon »/ salmon my way $25
    • Salmon fillet cooked to C h ef Quentin’s inspiration.
  • Risotto aux Champignons / Mushroom Risotto $23
    • Mix o f fresh mushrooms and herbs served with parmesan cheese in a white wine sauce.
  • -La végétarienne $12
    • Toasted ciabatta bread, seasonal fresh vegetables, salad and olive oil.
  • -Chevre chaud $16
    • Toasted goat cheese, honey, roasted pumkin and crispy kale on a mixed salad with a French dressing.
  • The Kitchen Burger $17.50
    • Homemade Beef Burger with Onion & Bacon Jam, House Slaw & Choice of Creamy Blue Cheese or Swiss Cheese served with a side of Hand-Cut Chips
  • Grilled Chicken Sandwich $18.50
    • Grilled Chicken Sandwich with Smoked Gouda, Avocado Cream, Lettuce, Tomato, Gherkin & Red Pickled Onion Served on Ciabatta Bread with a Side of Hand-Cut Chips *Vegetarian option available
  • Duck Risotto $21.50
    • Confit of Duck Risotto, with Spinach, Mushrooms & Crispy Parsnip
  • The Kitchen Omelette $16.50
    • Smoked Gouda Cheese & Ham Omelette
  • Eggs on Toast $12.50
    • Eggs Prepared Your Way on Multigrain Fitness Toast *Add Streaky Bacon or Sausages for $15.50.
  • Brioche French Toast $15.50
    • Traditional French Toast Topped with Black Doris Plums, Greek Style Yogurt & Canadian Maple Syrup
  • Bannockburn Breakfast $18.50
    • Eggs Prepared Your Way, Streaky Bacon, Grilled Sausages, Herb-Roasted Potatoes, Baked Beans & Multigrain Fitness Toast
  • Pork Roti $15.50
    • Slow-cooked Pork Roti Topped with a Spicy Mayo Dressing Served with Apple Fennel Slaw
Rock 'n' Pillar

Rock 'n' Pillar

location

Address

182 Earnscleugh Road, Alexandra, Alexandra, Otago, 9391, New Zealand

phone

Phone

034492590

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
182 Earnscleugh Road, Alexandra, Alexandra, Otago, 9391, New Zealand
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