Rock 'n' Pillar in Central Otago Menu

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Rock 'n' Pillar in Central Otago has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's Family Restaurant - North Dunedin. Tramshed Bistro at Cableways Tavern offers many options including Served with our bistro mixed salad & coleslaw and fries and Lemon Sole Fillet in a Crispy Crumb. Kai Pizzas includes a wide range like CHICKEN or MEATLOVER. Home Made Toasted Muesli and Bacon and Eggs with Toasted Ciabatta from . Kahu Cafe offers Sasanoki Japanese Kitchen and Miso Soup.

Nearby Sample Menus

Slow roasted duck (GF) $39.00
- in Pinot Noir & spices, garnished with slender stem broccoli, Portobello mushrooms and raspberry & cassis sauce
Oven roasted pork belly $36.50
- with gourmet potatoes, fennel, grilled pear & mango salsa
- Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta
Mt Difficulty platter $32.50
- Includes all of the following, and may also be shared as an entrée
-Smoked Stewart Island mussel paté
-Antipasti - marinated mixed olives, Italian semi-dried tomatoes and cornichons
-Smokey sweet peach chutney
-Barbers Vintage Reserve Cheddar

Open Steak Sandwich $18.00
- Steak sandwich served with salad,chutney, tomato and aioli and honey mustard dressing, on warm Ciabatta bread.
Fish Burger and Fries $12.50
- A delicious Hoki Fish burger with lettuce, tomato and tartar,aioli and onion sauce.
7 - 12 years of age $11.00
Bowl of Fries $5.00
- Always a good choice to have own their own or add to a meal.
Gravy/Sauces $1.00
Chicken Schnitzel Burger $13.50
- A Chicken Schnitzel with cheese, lettuce, tomato and aioli sauce and apricot relish.
We have a wide variety of dessert surprises each day on our Black Board Surprise Menu. See each day for our exciting options!
-Cheese Burger and Chips
- Free Drink and Free Sundae!!

Aioli N/A
Yoghurt N/A
Wheat N/A
Old English N/A
Apple Slices N/A
Subway Seafood Sensation N/A
Egg and Cheese N/A
White Chip Macadamia N/A

Potato gnocchi - roast beetroot - walnut - shallot - vineyard herbs - goats cheese $25.5
Homemade bread - Bannockburn olive oil - balsamic r eduction $9.5
Beef fillet - polenta - smoked aubergine - marinate d capsicum - artichokes $27.5
Risotto - vine smoked salmon - baby peas - herb mas carpone $18.5
Roast potatoes - rosemary $7
Paprika toasted nuts - olives $9.5
Green salad $7
Fish of the day $28

Bacon Buttie* Toasted ciabatta, Lettuce and Brie served with Fries $16.00
Homemade Chocolate Brownie $12.00
Sticky Pork Ribs* Served with salad and Fries $22.00
Affagato $12.00
Classic American Toasted Club Sandwich * Served with Fries & your choice of 3 fillings: Ham, Cheese, Tomato, Onion Pineapple, Cream Cheese or Salmon $12.00
Seafood Chowder Our homemade chowder. Served with toasted Ciabatta $15.00
Sticky Date Pudding $12.00
* add $2.00 to the meal for a Gluten free option -

Confit de Canard / Duck leg Confit $28
- Classic duck leg confit served with a duck fat sauteed potatoes and a mix o f vegetables.
-Homemade crumbed free range chicken fillets with French fries OR:
La piece du boucher / Angus pure Scotch $30
- 250g Angus pure Scotch served with French fries and mixed green salad. Choice of Maitre d’hotel butter or - Roquefort sauce
Charcuterie et fromage/mixed platter $35
- A selection of 3 cheeses,3 cured meats & deli, served with baguette and crackers, pickled onions and gherkins.
Assiette provencale/provence platter $10
- Provence platter including black marinated olives, olive tapenade Provence platter including black marinated olives, olive tapenade and eggplant caviar.
Plateau de charcuterie/Deli Platter $25
- Our deli selection includes country style pork terrine, «Le Mans» pork rillettes, Coppa ham, rosette... served with baguette and pickles.
Nos salades/our salads
-Thyme Creme Brûlée $9

Pork Roti $15.50
- Slow-cooked Pork Roti Topped with a Spicy Mayo Dressing Served with Apple Fennel Slaw
Grilled Chicken Sandwich $18.50
- Grilled Chicken Sandwich with Smoked Gouda, Avocado Cream, Lettuce, Tomato, Gherkin & Red Pickled Onion Served on Ciabatta Bread with a Side of Hand-Cut Chips *Vegetarian option available
Lamb Salad $18.50
- Marinated Lamb with Beetroot, Buckwheat, Green Beans, Caramelised Walnuts & Feta Cheese Tossed with a Pomegranate Dressing *Vegetarian option available
The Kitchen Omelette $16.50
- Smoked Gouda Cheese & Ham Omelette
Duck Risotto $21.50
- Confit of Duck Risotto, with Spinach, Mushrooms & Crispy Parsnip
Breakfast Quesadilla $16.50
- Our Own Breakfast Quesadilla Filled with Eggs, Tomato, Spinach, Cheddar & Feta Cheese and Avocado Served with Homemade Salsa, Sour Cream & Breakfast Potatoes
Quinoa Prawn Stack (GF) $19.50
- Quinoa Stack with Grilled Chilli & Garlic Prawns, Avocado & Roasted Corn *Vegetarian option available
Bacon Butties $12.50
- Streaky Bacon on Ciabatta Buns with Mayo & Tomato Sauce