Address
1 Earne Street, Naseby, Naseby, Otago, 9396, New Zealand
Royal Hotel in Central Otago Menu
Are you the owner? Manage this listing for free.
Royal Hotel in Central Otago has no menu available, but can choose from many other options such as BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO from Burger King. Mayflower Takeaways offers many options including Beef Satay Vegetable and Chicken Satay Vegetable. Hell Pizza includes a wide range like The Kraken or Lust. Teriyaki chicken & fresh salad sushi- 6 for and -8 for from . Love Sushi offers The World Bar and Chunky Fries GF.
Nearby Sample Menus
- -Antipasti - marinated mixed olives, Italian semi-dried tomatoes and cornichons
-
Rustichella linguine $32.50
- pasta with mixed heirloom tomatoes, courgettes, piquillo peppers, beetroot ricotta cheese and smoked paprika & chilli oil
- -Tuscan flat bread & rye sourdough
- (GF) = gluten free / (GFR)= gluten free on request
-
Breads and Spreads $20.00
- Toasted artisan breads served with home-made hazelnut dukkah, zesty mint & lemon yoghurt dip and cumin and smoked paprika oil
-
Chargrilled Angus ribeye (GF) $38.50
- rubbed with truffle salt and served with Perla potatoes, roast capsicums, Pinot Noir sausage & a Manuka smoked wild mushroom butter
-
Espresso panna cotta (GF) $14.50
- served with chocolate Frangelico syrup and hazelnut praline
- -Smokey sweet peach chutney
- 0 - 6 years of age all meals $7.00
-
-Mini Hot Dogs and Chips
- Free Drink and Free Sundae!!
-
Open Chicken Sandwich $18.00
- Chicken sandwich served with salad, tomato and sweet chilli and aiolo dressing on warm Ciabatta bread.
- Aioli Sauce $1.00
-
Chicken Schnitzel $25.00
- Crispy Chicken Schnitzel served with salad and your choice of mushroom or pepper sauce or gravy served with fries.
- Onions $2.00
- Side of Wedges $4.00
-
-Chiken Wrap and Chips
- Free Drink and Free Sundae!!
- Herb & Garlic Toasties N/A
- Apple Slices N/A
- Steak, Egg and Cheese N/A
- Mayo N/A
- Capsicum N/A
- Cheddar N/A
- Chicken & Bacon Ranch Melt N/A
- Pizza Sub with Cheese N/A
- Paprika toasted nuts - olives $9.5
- Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48
- Green salad $7
- Fish of the day $28
- Risotto - vine smoked salmon - baby peas - herb mas carpone $18.5
- Homemade bread - Bannockburn olive oil - balsamic r eduction $9.5
- High country lamb broth - lamb popcorn - green herb aioli $18.5
- Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
- Wedges $8.50
- * add $2.00 to the meal for a Gluten free option -
- Affagato $12.00
- Sticky Pork Ribs* Served with salad and Fries $22.00
- Blue Cod* The best Blue Cod in the valley served with a green salad & Fries $20.00
- Biscuits $1.50
- Bacon Buttie* Toasted ciabatta, Lettuce and Brie served with Fries $16.00
- Musterers Lunch Soup of the day served with a toasted sandwich of your choice. $18.50
- -Homemade crumbed free range chicken fillets with French fries OR:
-
Risotto aux Champignons / Mushroom Risotto $23
- Mix o f fresh mushrooms and herbs served with parmesan cheese in a white wine sauce.
-
-Tarte Tatin and whipped cream $10
- (Caramelised apple tarte)
-
La piece du boucher / Angus pure Scotch $30
- 250g Angus pure Scotch served with French fries and mixed green salad. Choice of Maitre d’hotel butter or - Roquefort sauce
-
Assiette provencale/provence platter $10
- Provence platter including black marinated olives, olive tapenade Provence platter including black marinated olives, olive tapenade and eggplant caviar.
-
Camembert roti / baked camembert $32
- baguette (for two)
-
-La végétarienne $12
- Toasted ciabatta bread, seasonal fresh vegetables, salad and olive oil.
-
Foie gras $21
- Duck Foie gras slice served with honey, pumpkin loaf and chutney.
-
The Kitchen Burger $17.50
- Homemade Beef Burger with Onion & Bacon Jam, House Slaw & Choice of Creamy Blue Cheese or Swiss Cheese served with a side of Hand-Cut Chips
-
Duck Risotto $21.50
- Confit of Duck Risotto, with Spinach, Mushrooms & Crispy Parsnip
-
Eggs on Toast $12.50
- Eggs Prepared Your Way on Multigrain Fitness Toast *Add Streaky Bacon or Sausages for $15.50.
-
The Kitchen Omelette $16.50
- Smoked Gouda Cheese & Ham Omelette
-
Baked Beans on Toast $15.50
- The Kitchen Homemade Baked Beans with Streaky Bacon on Multigrain Fitness Toast
-
Bacon Butties $12.50
- Streaky Bacon on Ciabatta Buns with Mayo & Tomato Sauce
-
Pork Roti $15.50
- Slow-cooked Pork Roti Topped with a Spicy Mayo Dressing Served with Apple Fennel Slaw
-
Lamb Salad $18.50
- Marinated Lamb with Beetroot, Buckwheat, Green Beans, Caramelised Walnuts & Feta Cheese Tossed with a Pomegranate Dressing *Vegetarian option available
Royal Hotel
Phone
034449990
Opened hours
Mon - Sun 7:30am - 2:00am
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , Contemporary , Fast Food , New Zealand , Others , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Cash , Quick Bites , Bankcard , Bar Scene , Seating , Serves Alcohol , Child-friendly , Outdoor Seating
1 Earne Street, Naseby, Naseby, Otago, 9396, New Zealand
- Central Otago Bar Menus
- Central Otago Cafe Food Menus
- Central Otago Contemporary Menus
- Central Otago Fast Food Menus
- Central Otago New Zealand Menus
- Central Otago Others Menus
- Central Otago Pub Food Menus
- Otago Bar Menus
- Otago Cafe Food Menus
- Otago Contemporary Menus
- Otago Fast Food Menus
- Otago New Zealand Menus
- Otago Others Menus
- Otago Pub Food Menus