Sagun Indian Cafe in Central Otago Menu

Sagun Indian Cafe in Central Otago has no menu available, but can choose from many other options such as Fried alamari, baby rocket, aioli or Potato bravas, chilli tomato sauce, aioli from La Rumbla. The World Bar offers many options including GF - Gluten Free Option Available and Chunky Fries gf. Stuart St Mac's Brew Bar includes a wide range like Angus beef, chargrilled w bacon, pickled cucumber, rocket, aged cheddar, tomato, aioli, sourdough bun or Chicken, chargrilled w rocket, fig relish, farmhouse brie, tomato, aioli, rye bun. WARBIRDS PIES and Housemade Warbirds Pies (options as above) from . Warbirds & Wheels Diner offers Alchemy and Toast.

Nearby Sample Menus

  • -Smoked Stewart Island mussel paté
  • -Tuscan flat bread & rye sourdough
  • Breads and Spreads $20.00
    • Toasted artisan breads served with home-made hazelnut dukkah, zesty mint & lemon yoghurt dip and cumin and smoked paprika oil
  • -Antipasti - marinated mixed olives, Italian semi-dried tomatoes and cornichons
  • Rustichella linguine $32.50
    • pasta with mixed heirloom tomatoes, courgettes, piquillo peppers, beetroot ricotta cheese and smoked paprika & chilli oil
  • Oven roasted pork belly $36.50
    • with gourmet potatoes, fennel, grilled pear & mango salsa
  • -Barbers Vintage Reserve Cheddar
  • -Smokey sweet peach chutney
  • 0 - 6 years of age all meals $7.00
  • Veggie Burger $12.50
    • A veggie patty with lettuce, tomato, cheese with mayonnaise and aioli sauce.
  • Open Chicken Sandwich $18.00
    • Chicken sandwich served with salad, tomato and sweet chilli and aiolo dressing on warm Ciabatta bread.
  • Fish Burger and Fries $12.50
    • A delicious Hoki Fish burger with lettuce, tomato and tartar,aioli and onion sauce.
  • Beef Burger and Fries $12.50
    • Beef Burger with cheese, lettuce, tomato relish, aioli and onion sauce.
  • Egg $2.00
  • -Pasta
    • Free Drink and Free Sundae!!
  • Garlic Bread $6.50
    • A beautiful Loaf that serves two people
  • Cheddar N/A
  • Chicken & Bacon Ranch Melt N/A
  • Pickles N/A
  • Veggie Patty N/A
  • Hot Chilli N/A
  • Pork Riblet N/A
  • Cucumber N/A
  • Oat & Raisin N/A
  • Duck duo - confit duck leg - smoked breast - sautée d potatoes - tatsoi -orange - plum couli $26
  • Cheese selection - honey comb - semi-dried nectarin e- fig, fennel & walnut toast $23
  • Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48
  • Beef fillet - polenta - smoked aubergine - marinate d capsicum - artichokes $27.5
  • Homemade bread - Bannockburn olive oil - balsamic r eduction $9.5
  • Green salad $7
  • High country lamb broth - lamb popcorn - green herb aioli $18.5
  • Risotto - vine smoked salmon - baby peas - herb mas carpone $18.5
  • Sticky Date Pudding $12.00
  • * add $2.00 to the meal for a Gluten free option -
  • West Coast Whitebait (When available)* Eggs beaten into a light fluffy omelet on bread with a fresh green salad $25.00
  • Homemade Chocolate Brownie $12.00
  • Chips $7.00
  • Affagato $12.00
  • Truffles or Slice of the Day $3.50
  • Biscuits $1.50
  • Foie gras $21
    • Duck Foie gras slice served with honey, pumpkin loaf and chutney.
  • -Mousse au Chocolat / Chocolate mousse $9
  • Assiette provencale/provence platter $10
    • Provence platter including black marinated olives, olive tapenade Provence platter including black marinated olives, olive tapenade and eggplant caviar.
  • -Homemade crumbed free range chicken fillets with French fries OR:
  • -Chevre chaud $16
    • Toasted goat cheese, honey, roasted pumkin and crispy kale on a mixed salad with a French dressing.
  • -Thyme Creme Brûlée $9
  • Saumon « áma facon »/ salmon my way $25
    • Salmon fillet cooked to C h ef Quentin’s inspiration.
  • Risotto aux Champignons / Mushroom Risotto $23
    • Mix o f fresh mushrooms and herbs served with parmesan cheese in a white wine sauce.
  • The Kitchen Omelette $16.50
    • Smoked Gouda Cheese & Ham Omelette
  • Brioche French Toast $15.50
    • Traditional French Toast Topped with Black Doris Plums, Greek Style Yogurt & Canadian Maple Syrup
  • Bannockburn Breakfast $18.50
    • Eggs Prepared Your Way, Streaky Bacon, Grilled Sausages, Herb-Roasted Potatoes, Baked Beans & Multigrain Fitness Toast
  • Lamb Salad $18.50
    • Marinated Lamb with Beetroot, Buckwheat, Green Beans, Caramelised Walnuts & Feta Cheese Tossed with a Pomegranate Dressing *Vegetarian option available
  • Eggs on Toast $12.50
    • Eggs Prepared Your Way on Multigrain Fitness Toast *Add Streaky Bacon or Sausages for $15.50.
  • Quinoa Prawn Stack (GF) $19.50
    • Quinoa Stack with Grilled Chilli & Garlic Prawns, Avocado & Roasted Corn *Vegetarian option available
  • Steamed Mussels $19.50
    • Steamed Mussels in a Delicious Arrabbiata Sauce Served with Crusty Bread
  • Baked Beans on Toast $15.50
    • The Kitchen Homemade Baked Beans with Streaky Bacon on Multigrain Fitness Toast
Sagun Indian Cafe

Sagun Indian Cafe

location

Address

24 Tarbert Street, Alexandra, Bridge Hill, Alexandra, Otago, 9320, New Zealand

phone

Phone

034487454

clock

Opened hours

Mon 11:00am - 5:00pm Tue - Sun 11:00am - 9:00pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Indian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Quick Bites ,  Bankcard

Location
24 Tarbert Street, Alexandra, Bridge Hill, Alexandra, Otago, 9320, New Zealand
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