Sagun Indian Cafe in Central Otago Menu

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Sagun Indian Cafe in Central Otago has no menu available, but can choose from many other options such as Fried alamari, baby rocket, aioli or Potato bravas, chilli tomato sauce, aioli from La Rumbla. The World Bar offers many options including GF - Gluten Free Option Available and Chunky Fries gf. Stuart St Mac's Brew Bar includes a wide range like Angus beef, chargrilled w bacon, pickled cucumber, rocket, aged cheddar, tomato, aioli, sourdough bun or Chicken, chargrilled w rocket, fig relish, farmhouse brie, tomato, aioli, rye bun. WARBIRDS PIES and Housemade Warbirds Pies (options as above) from . Warbirds & Wheels Diner offers Alchemy and Toast.

Nearby Sample Menus

Merino lamb rump (GF) $38.50
- on crushed minted edamame beans, baby carrots, crispy pancetta & Yarra Valley Persian feta, avocado oil & Giusti aged balsamic glaze
-Aged Serrano Jamon and chorizo Rojo
Chargrilled Angus ribeye (GF) $38.50
- rubbed with truffle salt and served with Perla potatoes, roast capsicums, Pinot Noir sausage & a Manuka smoked wild mushroom butter
Cheese board $35.00
- with chef’s selection of three cheeses, preserved fig, Mt Difficulty raw honey jelly, chorizo jam, nigella seed lavosh, bretzel crostini
-Spicy cucumber salad with coriander, chilli, smoked salmon & roasted peanuts
Oven roasted pork belly $36.50
- with gourmet potatoes, fennel, grilled pear & mango salsa
- Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta
(GF) = gluten free / (GFR)= gluten free on request

Veggie Burger $12.50
- A veggie patty with lettuce, tomato, cheese with mayonnaise and aioli sauce.
Wedges $10.00
- Tasty fried Wedges served with Sour Cream and Sweet Chilli Sauce.
Bowl of Fries $5.00
- Always a good choice to have own their own or add to a meal.
-Cheese Burger and Chips
- Free Drink and Free Sundae!!
Egg $2.00
Chicken Schnitzel Burger $13.50
- A Chicken Schnitzel with cheese, lettuce, tomato and aioli sauce and apricot relish.
Salt 'n' Pepper Squid $14.50
- Delicious Calamari served with salad.
Seafood Chowder $14.50
- Creamy Seafood Chowder served with Ciabatta Bread.

Italian B.M.T N/A
Beetroot N/A
Turkey N/A
Oat & Raisin N/A
BBQ N/A
Apple Slices N/A
Avocado Toasties N/A
Herb & Garlic Toasties N/A

Beef fillet - polenta - smoked aubergine - marinate d capsicum - artichokes $27.5
High country lamb broth - lamb popcorn - green herb aioli $18.5
Cheese selection - honey comb - semi-dried nectarin e- fig, fennel & walnut toast $23
Roast potatoes - rosemary $7
Paprika toasted nuts - olives $9.5
Green salad $7
Potato gnocchi - roast beetroot - walnut - shallot - vineyard herbs - goats cheese $25.5
Homemade bread - Bannockburn olive oil - balsamic r eduction $9.5

Affagato $12.00
Sticky Pork Ribs* Served with salad and Fries $22.00
Wedges $8.50
Trio of Gourmet Ice Cream $12.00
Soup of the Day * Check with our staff to see what our homemade soup is today, served with toasted Ciabatta $13.00
Seafood Chowder Our homemade chowder. Served with toasted Ciabatta $15.00
Biscuits $1.50
Sticky Date Pudding $12.00

Foie gras $21
- Duck Foie gras slice served with honey, pumpkin loaf and chutney.
Assiette provencale/provence platter $10
- Provence platter including black marinated olives, olive tapenade Provence platter including black marinated olives, olive tapenade and eggplant caviar.
Nos salades/our salads
-La végétarienne $12
- Toasted ciabatta bread, seasonal fresh vegetables, salad and olive oil.
-Mousse au Chocolat / Chocolate mousse $9
La piece du boucher / Angus pure Scotch $30
- 250g Angus pure Scotch served with French fries and mixed green salad. Choice of Maitre d’hotel butter or - Roquefort sauce
Bruschetta
Saumon « áma facon »/ salmon my way $25
- Salmon fillet cooked to C h ef Quentin’s inspiration.

Steamed Mussels $19.50
- Steamed Mussels in a Delicious Arrabbiata Sauce Served with Crusty Bread
Brioche French Toast $15.50
- Traditional French Toast Topped with Black Doris Plums, Greek Style Yogurt & Canadian Maple Syrup
Breakfast Quesadilla $16.50
- Our Own Breakfast Quesadilla Filled with Eggs, Tomato, Spinach, Cheddar & Feta Cheese and Avocado Served with Homemade Salsa, Sour Cream & Breakfast Potatoes
Lamb Salad $18.50
- Marinated Lamb with Beetroot, Buckwheat, Green Beans, Caramelised Walnuts & Feta Cheese Tossed with a Pomegranate Dressing *Vegetarian option available
Bannockburn Breakfast $18.50
- Eggs Prepared Your Way, Streaky Bacon, Grilled Sausages, Herb-Roasted Potatoes, Baked Beans & Multigrain Fitness Toast
Bacon Butties $12.50
- Streaky Bacon on Ciabatta Buns with Mayo & Tomato Sauce
Quinoa Prawn Stack (GF) $19.50
- Quinoa Stack with Grilled Chilli & Garlic Prawns, Avocado & Roasted Corn *Vegetarian option available
The Kitchen Burger $17.50
- Homemade Beef Burger with Onion & Bacon Jam, House Slaw & Choice of Creamy Blue Cheese or Swiss Cheese served with a side of Hand-Cut Chips