Sagun Indian Cafe in Central Otago Menu

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Sagun Indian Cafe in Central Otago has no menu available, but can choose from many other options such as Fried alamari, baby rocket, aioli or Potato bravas, chilli tomato sauce, aioli from La Rumbla. The World Bar offers many options including GF - Gluten Free Option Available and Chunky Fries gf. Stuart St Mac's Brew Bar includes a wide range like Angus beef, chargrilled w bacon, pickled cucumber, rocket, aged cheddar, tomato, aioli, sourdough bun or Chicken, chargrilled w rocket, fig relish, farmhouse brie, tomato, aioli, rye bun. WARBIRDS PIES and Housemade Warbirds Pies (options as above) from . Warbirds & Wheels Diner offers Alchemy and Toast.

Nearby Sample Menus

(GF) = gluten free / (GFR)= gluten free on request
Lemon cheesecake mousse (GFR) $13.50
- with coconut biscuit crumb and zesty lemon toffee
-Tuscan flat bread & rye sourdough
-Spicy cucumber salad with coriander, chilli, smoked salmon & roasted peanuts
Slow roasted duck (GF) $39.00
- in Pinot Noir & spices, garnished with slender stem broccoli, Portobello mushrooms and raspberry & cassis sauce
-Antipasti - marinated mixed olives, Italian semi-dried tomatoes and cornichons
Cheese board $35.00
- with chef’s selection of three cheeses, preserved fig, Mt Difficulty raw honey jelly, chorizo jam, nigella seed lavosh, bretzel crostini
Chargrilled Angus ribeye (GF) $38.50
- rubbed with truffle salt and served with Perla potatoes, roast capsicums, Pinot Noir sausage & a Manuka smoked wild mushroom butter

Egg $2.00
Seafood Basket $23.00
- A yummy basket of fish bites, prawn cutlets, crumbled mussels, squid rings, crab sticks and crumbed scallop served with fries.
Rib-Eye Steak (300g) $29.50
- Beautiful Rib-Eye Steak served with a dressed salad and fries. You can choose between garlic butter,mushroom or pepper sauce.
-Cheese Burger and Chips
- Free Drink and Free Sundae!!
Salad Bowl $5.20
We have a wide variety of dessert surprises each day on our Black Board Surprise Menu. See each day for our exciting options!
Seafood Chowder $14.50
- Creamy Seafood Chowder served with Ciabatta Bread.
-Mini Hot Dogs and Chips
- Free Drink and Free Sundae!!

Thinly Cut Ready Salted N/A
Cucumber N/A
Mayo N/A
M&M N/A
Pizza Sub with Cheese N/A
Jalapenos N/A
Carrot N/A
Flatbread N/A

Cheese selection - honey comb - semi-dried nectarin e- fig, fennel & walnut toast $23
Beef fillet - polenta - smoked aubergine - marinate d capsicum - artichokes $27.5
Homemade bread - Bannockburn olive oil - balsamic r eduction $9.5
Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
Risotto - vine smoked salmon - baby peas - herb mas carpone $18.5
Roast potatoes - rosemary $7
Duck duo - confit duck leg - smoked breast - sautée d potatoes - tatsoi -orange - plum couli $26
Fish of the day $28

Affagato $12.00
Sticky Pork Ribs* Served with salad and Fries $22.00
Biscuits $1.50
Trio of Gourmet Ice Cream $12.00
Homemade Chocolate Brownie $12.00
Truffles or Slice of the Day $3.50
West Coast Whitebait (When available)* Eggs beaten into a light fluffy omelet on bread with a fresh green salad $25.00
Smoked Salmon Bagel Served with a fresh salad $16.00

-Thyme Creme Brûlée $9
-Chevre chaud $16
- Toasted goat cheese, honey, roasted pumkin and crispy kale on a mixed salad with a French dressing.
Tagliatelles au Roquefort $17
- Tagliatelle pasta served with creamy Roquefort sauce, walnuts.
-Mousse au Chocolat / Chocolate mousse $9
-La paysanne $14
- Toasted ciabatta bread, mushrooms, Coppa ham, french Emmental cheese.
-3 Cheeses $18
Plateau de charcuterie/Deli Platter $25
- Our deli selection includes country style pork terrine, «Le Mans» pork rillettes, Coppa ham, rosette... served with baguette and pickles.
Confit de Canard / Duck leg Confit $28
- Classic duck leg confit served with a duck fat sauteed potatoes and a mix o f vegetables.

Eggs on Toast $12.50
- Eggs Prepared Your Way on Multigrain Fitness Toast *Add Streaky Bacon or Sausages for $15.50.
Grilled Chicken Sandwich $18.50
- Grilled Chicken Sandwich with Smoked Gouda, Avocado Cream, Lettuce, Tomato, Gherkin & Red Pickled Onion Served on Ciabatta Bread with a Side of Hand-Cut Chips *Vegetarian option available
The Kitchen Omelette $16.50
- Smoked Gouda Cheese & Ham Omelette
Lamb Salad $18.50
- Marinated Lamb with Beetroot, Buckwheat, Green Beans, Caramelised Walnuts & Feta Cheese Tossed with a Pomegranate Dressing *Vegetarian option available
Bacon Butties $12.50
- Streaky Bacon on Ciabatta Buns with Mayo & Tomato Sauce
Brioche French Toast $15.50
- Traditional French Toast Topped with Black Doris Plums, Greek Style Yogurt & Canadian Maple Syrup
Duck Risotto $21.50
- Confit of Duck Risotto, with Spinach, Mushrooms & Crispy Parsnip
The Kitchen Burger $17.50
- Homemade Beef Burger with Onion & Bacon Jam, House Slaw & Choice of Creamy Blue Cheese or Swiss Cheese served with a side of Hand-Cut Chips