Saint Lazarre in Hamilton Menu

MENU MENU
  • Seafood Chowder $15.90
    • Flaky pastry lid on serve with garlic bread
  • Crispy Pear Salad $11.90
    • Fresh pear, green rocket, caramelised walnut and lime dressing
  • Chicken Salad
    • Cajun chie bread with green rocker $13.90
  • Garlic Prawn Caesar Salad $14.90
    • Pan-fried garlic prawn with avocado, bacon pieces
  • Fish & Chips $13.90
  • French Fries S $4.00 L $7.50
  • Burger & Fries $14.90
    • Beef pattie or cajun chic breast with bacon or cheese
  • Thai Green Curry $13.90
    • Serve with chic, vegetables and Jasmine rice
  • B.L.T $13.90
    • serve with fries
  • Pasta of the Day $15.90
    • Chicken / Salmon served with fettuccine, sundried tomato and parmesan cheese
  • Wedges $11.90
    • Served with sour cream, sweet chilli, bacon & cheese
ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Fruit Salad with Yogurt $11.90
  • Egg Benedict $16.90
    • Bacon or Salmon, with poached eggs on brioche bread
  • French Toast $15.90
    • Served with bacon, banana and maple syrup
  • Omelette $15.90
    • Served with ham, cheese and tomato (vegetarian optional)
  • Scrambled Eggs $13.90
    • Served with bacon, tomato and toast
  • Big Breakfast $16.90
    • with bacon, sausage, mushroom, tomato, eggs, hash brown and toast
EXTRA EXTRA
  • Egg, Tomato, Hash Brown $1.80
  • Bacon, Sausage $2.50

Nearby Sample Menus

Palate (sample menu)
  • Very old edam, quince paste, handmade crackers $12.00
  • Fish cake, lemon mayonnaise, poached egg, rocket $18.00
  • Two courses $25
  • Pork broth, karengo, sea spaghetti, watercress $12.00
  • Selection of homemade ice cream and sorbet $12.00
  • Salmon tartare, citrus, crème fraiche $12.00
  • Beef rib ravioli, parsnip puree, oyster mushroom, rocket $18.00
  • Salted caramel ice cream affogato with frangelico liqueur $12.00
Sal's (sample menu)
  • Pepperoni Wheel $4.00
    • Pepperoni and mozzarella wrapped
  • 3 Garlic Knots $3.00
    • Crushed garlic, EVOO
  • Large 18" Veggie $32.00
    • Fresh cut capsicum & mushroom
  • Large 18" Sausage $30.00
    • Italian style sausage
  • Large 18" Cheese $24.00
    • Sal' legendary sauce and premium Wisconsin's mozzarella
  • Large 18" Chicken $34.00
    • Breaded cutlet & fresh tomato
  • Sal's Famous $65.00
    • Any two 1 topping pizzas and a large order of wings ( Add an order of Mozzarella sticks for only $5) 5-9 adults
  • Authentic Dipping Sauce $1.00
    • Famous tomato, buffalo, Hot Buffalo. Chunky blue cheese, creamy ranch, marinara
Shanghai Chinese restaurant (sample menu)
  • -Large $21.80
  • I20 $2.50
    • Deep fried bread stick
  • -Medium $19.80
  • -Combination $20.80
  • -Large $21.80
  • A8 $12.80
    • 5 hour slow boiled sliced lotus root dressed with sticky rice and crystal sugar
  • D5 $21.80
    • Stir fried beef with black bean sauce
  • E4 $22.80
    • Deep fried chicken strips spiced with dried chilli pepper
Hamilton Gardens Cafe (sample menu)
  • Bacon benedict(GF on request) $19.50
    • Homemade english muffin / spinach / streaky bacon /poached egg /hollandaise
  • Fish and fries $20.00
    • Served will coleslaw and tartar sauce
  • Extra sauce $1.00
    • Tomato / smoked aioli / sweet chilli / sour cream / mex salsa.
  • Eggs florentine(GF) $19.50
    • Wilted spinach / pine nut and currants / field mushroom /poached egg / hollandaise
  • - All sides bacon/ mushroom/ tomato/sausage/ hash brown/ kiwi baked beans/ spinach $3.00ea
  • Choose from our delicious range of freshly prepared food from our cabinet or seasonal menu
  • Toasted quinoa muesli (GF) $9.50
    • Toasted quinoa muesli / Seasonal fruit / Almond milk
  • Beef burger and fries(GF) $19.50
    • Prime beef pattie /bacon / provolone cheese / char grilled relish / coleslaw / gherkin / tomato
Scotts Epicurean (sample menu)
  • Poached Fruit $14
    • w/ granola & yoghurt
  • Crepes $17
    • w/bacon, banana & maple syrup
  • Green Eggs & Ham $15.5
    • scrambled eggs w/ parsley, streaky bacon & toast
  • Blackball black pudding $5.5
  • Streaky bacon $4.5
  • Pulled Smoked Beef Brisket Sandwich $19.5
    • on Turkish bread w/ red cabbage slaw, smoked cheese & pickled green tomato
  • Bagel /Toast $7.5
    • (sourdough, grain, gf bread replacement extra 1) w/ raspberry jam & cream cheese or butter w/ vegemite or marmalade
  • Minted Pea and Kumara Cakes $17.5
    • w/ roast pepper aioli & salad
The Verandah Cafe (sample menu)
  • Hawaiian pizza $11.50
    • With wedges & salad
  • -Wedges with bacon, cheese & spring onions $15.50
  • Pirate’s catch $11.50
    • Battered fish and chips with salad & tomato mayo
  • Grilled vegetable pastry (V) $21.00
    • With grilled haloumi
  • Mushroom & feta bruschetta (V) $21.00
    • With poached egg
  • Pasta of the day $22.00
  • Kids ice cream sundae $7.50
    • With berry, chocolate or caramel sauce
  • Bacon & eggs $19.50
    • Your style on multigrain
Wendy's (sample menu)
  • Frosty Parfait $5.90
    • A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
  • Side Salad $3.50
    • Freshly handcut lettuce, cucumber, grated cheese, tomatoes and red onion.
  • M $4.10
  • 3 pcs $5.90
  • 5 pcs $4.20
  • Guacamole Crunch Bowl $6.10
    • This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.
  • Mushroom & Cheese Potato $6.20
    • Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
  • Bacon Cheeseburger $4.20
    • 100% fresh NZ beef topped with natural cheese, manuka smoked bacon, lettuce, tomato, mayo on a plain bun.
Olive Cafe (sample menu)
  • Sides n/a
    • Hollandaise
  • Chicken & Mushroom Pasta n/a
    • Creamy basil pesto sauce, chicken, mushrooms, penne pasta & parmesan
  • Soup of the Day n/a
    • See the blackboard for our chef's creation today. Served with a crispy garlic stick
  • Farm House Eggs (v) n/a
    • Eggs cooked to your liking on toasted ciabatta or grain bread served with our own tomato relish. Pached, scrambled or fried. Add bacon at an extra cost
  • Bacon & Egg n/a
    • Bacon & 1 egg with toast & tomato sauce. Poached, scrambled or fried
  • Wagyu Angus Beef Burger n/a
    • Our own house made beef patty served on a soft bap with Swiss cheese, onion rings & plum chutney. Add a side of fries at an extra cost
  • Creamed Mushrooms (v) n/a
    • Mushrooms bound in a cream sauce with fresh thyme, wilted baby spinach on toasted Turkish bread
  • Brunch Salad (gf) n/a
    • Crispy potatoes, bacon, parmesan, spinach leaves, cheery tomatoes, soft poached egg & aioli
The Coffee Studio (sample menu)
  • Bacon & Egg sammie (GF) $12.90
    • Grilled bacon & 2 eggs cooked your way served on hash browns
  • Smoked salmon $6.00
  • Eggs omelette
    • Choose 3 fillings: Ham, cheese, mushroom, tomato, onion, spinach, served with green salad
  • Pumpkin soup $10.50
    • Homemade pumpkin soup served with croutons, and ciabatta toast parmesan shedder and seed
  • Hot chips $6.90
  • French toast $13.90
    • Grilled banana & berry compote, fresh fruit served with maple syrup
  • Chicken & bacon club sandwich $18.50
    • Grilled chicken breast and bacon with egg, lettuce, tomato, onion, onion, onion, BBQ and mayo, served on thick cut toast with seasoned chips
  • -With bacon $4.00 extra
Still Working Bar - Manuka (sample menu)
  • Chicken nuggets and fries $6.00
  • AWAKINO $17.00
    • Oven roasted lamb, roast garlic, mushroom, sauteed potato and spinach, Finished with mozzarella and mint sauce.
  • PEPPERONI $12.00
    • Our finest pepperoni on a napolitana base topped with mozzarella.
  • Kids Peppcroni $7.00
  • RAGLAN $19.00
    • Scallops, prawns, smoked salmon and mussels topped with mozzarella, cream cheese, dill and swirls of sweet chilli and aioli.
  • Sundaes.
    • Your choice of either chocolate or strawberry, topped with cream and a wafer. Sprinkled with 100’s and 1000’s
  • Chicken Tenders. $9.00
    • Golden crumbed chicken tenders served with fries and aioli
  • MARGHERITA $12.00
    • Freshly sliced tomato, seasoned and drizzled with olive oil, topped with mozzarella
Robert Harris Chartwell (sample menu)
  • OMELETTE $14.80
    • your choice of two fillings, ham, cheese, tomato, mushrooms, onion, pineapple
  • Other, Jacket Potatoes, Lasagne $6.50/$7.50
  • TRIPLE DECKER TOASTED SANDWICH $7.20
    • two fillings of your choice served with house chutney
  • EGGS BENEDICT $14.80
    • poached eggs and bacon on toasted specialty bread topped with hollandaise sauce
  • SALADS OF THE DAY $5.50
    • Changes daily check with your server, served hot or chilled Dine in or takeaway small
  • BREAKFAST COMBINATIONS $5.20
    • your choice of fruit toast or toasted specialty bread with a selection of preserves
  • Large $9.00
  • CREAMY MUSHROOMS $12.80
    • served on grilled focaccia bread with spinach
Pita Pit (sample menu)
  • Very Vegemite $4.00
  • Garden Pita $8.5 Reg / $7.5 Petita
  • The Protein Pack $15.00
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • The Family Feast $40.00
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • - 4 Pack $4.90
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
Crudo (sample menu)
  • Crispy Polenta Chips $11.50
    • Harissa Aioli - Truffle All
  • Courgette Salad $12
    • Goat'S Curd - Honeycomb - Olive Crumb - Lemon Olive Oil
  • Buttery Pomme Puree $10
  • Smoked Pork Cheek $35
    • Celeriac Puree - Sashimi Scallop - Apple Relish - Prune Puree
  • Calamari $22
    • Carrot & Lemongrass Puree - Jalapeno Dressing -Lime Gel - Baby Salad - Squid Ink Aioli
  • Essence Of Gazpacho Soup(Chilled) $19
    • Tomato Concasse - Capsicum - Tomato - Garlic - Tabasco - Chilli - Saffron Aioli
  • Matariki Food Challenge Dish $29
    • Pa Tuna - Eel Two Ways -Local Purple Potato Gnochhi - Shiitake Mushroom - Jerusalem Artichoke Crisp - Fresh Local Watercress - Kombu & Puha Broth
  • Handmade Potato Gnocchi $30
    • Oyster Mushroom Crisps - Broad Bean - Pistachio Butter Sauce
Little George Pop up Bar (sample menu)
  • all grinders are toasted and served with fries
  • Greek $9.00
    • Cheese, feta, extra virgin olive oil
  • Breaded deep fried olives $5.00
    • & aioli
  • A mixture of breads, fried bites and delicious deli cuts. Accompanied with pickles & dipping sauces $29.00
  • Hand cut chips $8.50
    • With hoppy salt, garlic aioli & tomato sauce
  • Fried bread 7.5
    • Caramelised onion and parmesan bread sticks with aioli
  • Rustic kumara chips $9.00
    • With garlic aioli & hoppy salt
  • Smoked chicken $22.50
    • Ragu, cheese, caramelized onions, fresh mushrooms
The Cube Lounge (sample menu)
  • Three Eggs Gourmet Omelette
    • Ham, Bacon, Mushroom, Tomato, Cheese, Salmon and Spinach
  • Mushrooms / Grilled Tomato / Hash Brown $3.00
  • -3 Fillings $17.00
  • Seafood Chowder $12.00
    • luscious creamy chowder full of se<aloud- Served with fresh handcraft ciabatta Bread
  • -with Akaroa Smoked Salmon $15.00
  • Thai Beef Salad (GF) $15.00
    • Mixed leaf salad with tomato, cucumber, lemons, onion salsa arid dressed with coriander imo dressing Served with crispy noodles
  • -with Smoky Bacon $14.05
  • Spinach $2.00
Saint Lazarre

Saint Lazarre

location

Address

14/307 Barton Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

07 8397888

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
14/307 Barton Street, Hamilton, Waikato, 3204, New Zealand
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