Salvadors Cafe in Waipa Menu

Salvadors Cafe in Waipa has no menu available, but can choose from many other options such as 51 PAD THAI or Vegetarian from Tuk Tuk Thai Food. I Japanese Cafe offers many options including Edamame and Renkon Chips. Mozaik includes a wide range like CINNAMON PORRIDGE or HOTCAKES. The Original and Classic Cheddar from . Wild Bills Ribhouse offers Sunny Chinese Takeaways and Roast Duck on Rice.

Nearby Sample Menus

  • Scrambled Eggs $19
    • kumara rosti & bacon
  • Fire Eater $24
    • Spicy chorizo, red onion, bell peppers & jalepenos with sour cream.
  • Mushrooms $4
  • Pork Belly $18
    • with apple caramel & tamarillo chutney.
  • Soup $20
    • house made seafood chowder
  • Rhubarb & Vanilla Brulee $15
    • with ice-cream & biscotti
  • Camembert Cheese $20
    • Panko crumbed with crackers, pear & fig chutney
  • Angus Beef $24
    • Angus beef, blue cheese, bacon, red onions, mushrooms, capsicum, kumara & bbq sauce.
  • Pineapple Prawn Curry
    • Spicy prawn curry with pineapple, vegetables, grapes and coconut Milk
  • Vegetarian Praram $14.50
    • Stir fried tofu and vegetables in sweet peanut sauce
  • Pad Thai
    • Traditional Thai noodles cooked in tamarind sauce with vegetables, egg, bean sprouts and roasted crushed peanuts
  • Vegetarian Pad Thai (with egg or without egg) $14.50
    • Fried noodles with variety of vegetables and bean sprouts in tamarind sauce and roasted ground peanuts
  • Choice of Chicken, Beef or Pork $18.90
  • Pork or Beef Salad $18.90
    • Marinated pork or beef spicy salad served with Thai herbs, lime dressing and mint
  • Prawn Pumpkin Coconut Soup $10.00
    • Amazing taste of warm, sweet & sour pumpkin, flavoured with mixed Thai herbs, onions, mushrooms and coconut milk
  • Green Curry
    • Green Curry: Delightful taste of green curry paste cooked with vegetables and coconut milk
  • Thai Jungle Curry (Hot Hot)
    • Traditional Thai curry with pork or chicken and vegetables (no coconut cream).
  • Pepper Fish
    • Lightly battered Trevally fried, then sautéd in Thai sauce, pepper and a pinch of salt.
  • Talay Pad Phed (Hot)
    • Stir fried mixed seafood with Thai red hot chilli paste.
  • Preaw Wan Goong
    • Sweet & sour king prawns stir fried with cucumber, carrot, tomato and celery.
  • Mix appetisers 4 Selection
    • Chef selection of 4 appetisers.
  • Gai Goong Sam Ros
    • Mixed king prawns and chicken stir fried with vegetables in mild chilli paste.
  • Golden Triangle (4 Pcs.)
    • Rice and veges wrapped in pastry.
  • Extra king prawn (per prawn)
  • Rustic Fries $7.00
    • Served w aioli or tomato Sauce
  • Bread and Dips $12.00
    • Selection of house-made dips. Toasted 5 grain and sourdough.
  • Prawn Noodle Salad $20.00
    • Crumbed prawns. vermicelli noodles. cucumber. capsicum. pickled ginger. chilli and coriander dressing >>
  • Vegetarian Tart $18.00
    • Tomato and camembert tart. tomato relish. spiralized carrot and courgette salad
  • Kumara Chips $7.50
    • Served w aioli
  • Extra Sauce $1.00
  • Mexican Bowl $20.50
    • Pan seared chicken. corn + black bean salsa. spiced chick peas. creamy avocado dressing. crispy tortilla
  • Side salad $6.00
    • Spiralized carrot and courgette. feta. walnuts
  • STIR FRY PORK BELLY (GF)
    • with fresh ginger and garlic served with rice
  • SMOKED CHICKEN PESTO PASTA
  • CAJUN CHICKEN BURGER
    • with seasoned wedges
  • STEAK, CHIPS & EGG (GF)
  • BATTERED GURNARD FISH
    • served with mashed potato lemon tamarind sauce and steamed vegetables
  • GREEN CURRY (GF)
    • with chicken and vegetables, served with rice
  • CRUMBED SCALLOPS(6)
    • with chips salad & tartare sauce
  • PANANG CHICKEN CURRY
    • served with rice
  • Mai Mai Creek Merlot (Hawkes Bay)…………….. A well fruited, medium-bodied Merlot displaying red/dark plum, spice and a hint of dried herb characters on the nose. It's juicy and refreshing on th $8.00/$38.00
  • Mai Mai Creek 2009 (Hawkes Bay)……….. An appealing and fruity Sauvignon displaying lime zest, capsicum and subtle floral characters on the nose. The palate is vibrant and juicy showing brigh $8.00/$38.00
  • Diedrich’s Breakfast Two eggs any way, bacon, hash browns, spicy sausage, relish, toasted ciabatta & grilled tomato or homemade baked beans gf $20 / (Half serve available) $14
  • Te Hana Sparkling Reserve Cuvee……………. $34.00
  • • Chocolate mud cake... $7.50
  • Smoked Chicken and Vegetable Pie in a creamy sauce with a puff pastry crust $17
  • Homemade Corn and Roast Pumpkin Fritters w crispy bacon, spicy salsa and sour cream $19
  • Blackberry & Boysenberry Crumble served hot with vanilla ice-cream $ 8.5
  • -gurnard $3.80
  • 6 mussels $7.00
  • battered sausage $1.50
  • egg $4.00
  • cheese tomato $3.30
  • -snapper $5.50
  • banana fritter $2.00
  • bacon & cheese $5.00
  • Fresh up $27.00
    • Beer battered snapper served with salad and fries
  • Kiddies Chicken Nuggets $8.00
  • Caramel Sundae $14.00
  • Pick your SWEEPSTAKE (choose one from each)
  • Off and racing $17.00
    • Bacon, eggs, sausage, hash browns mushrooms & toast what more do you need?
  • Fries $6.00
  • ·step up in class $27.00
    • One dozen crumbed scallops with fresh green salad & fries
  • Deluxe derby $18.00
    • Scotch fillet schnitzel steak served with salad & fries
  • CURLY FRIES $8.00
  • WEDGES $10.00
  • BRUSCHETTA $18.00
    • With your option of Avocado smash, crispy bacon, grilled tomato, roquette
  • BEER BATTERED FISH AND CHIPS $23.00
    • garden salad, absolute tartare and grilled lemon
  • SALADS (GF, DF on request) $24.00
    • Your Choice of Scallop, bacon, cucumber, crispy apple, fennel, apple drizzle(DF) >>
  • CHUNKY FRIES $8.00
  • PORK AND PRAWN SOFT TACO $22.00
    • apple slaw, jalapenos, chunky guacamole, sour cream, chilli sauce
  • BRUSCHETTA $18.00
    • With your option of Fresh garden tomato, basil and feta, balsamic crème ( V )
  • satay chicken $15.00
    • White rice topped with pan-fried chicken in a creamy satay sauce, banana + cashews
  • eggs bene $15.50
    • Poached eggs, bacon + spinach. Topped with creamy hollandaise on toasted freya's
  • big breaky $17.00
    • Sausage, hash browns, bacon + scrambled eggs, served with toasted freya's
  • -with bacon $16.00
  • creamy mushrooms on toast $14.00
  • BLT Wrap(with fries) $15.00
    • Aioli, bacon, lettuce + tomato
  • savoury french toast $16.50
    • Homestyle french toast with spinach, bacon + mushrooms, topped with creamy hollandaise
  • sweet french toast $16.00
    • Homestyle french toast with maple syrup pan-fried banana, bacon + cream
  • Egg and Cheese N/A
  • Cucumber N/A
  • Sweet Onion N/A
  • Pizza Sub with Cheese N/A
  • Natural Swiss N/A
  • Italian B.M.T N/A
  • Tuna N/A
  • Oven Roasted Chicken N/A
  • ‘Gringo’ $23
    • Tandori chicken with bacon, avocado, onions& minted yogurt
  • Nachos $14
    • With our smokey pulled pork or smoked chicken, onions, grilled cheese, chilli & a jalapeno corn relish
  • Boston Beef Salad GF $17
    • with mixed salads, cucumber, tomato, onions and a chilli lime dressing
  • Chicken Bacon Tagliatelle Pasta $18
    • with spinach, garlic, white wine cream sauce& parmesan
  • Ranch Burger $20
    • Buttermilk crumbed chicken thigh with smashed avo & grilled cheese, sweet corn & jalepeno relish - served with fries
  • Fish & Chips $22
    • Gurnard fillet, beer battered in Monteiths Ale, served with fries, slaw & home made tartare
  • ‘Foghorn Leghorn’ $23
    • Chicken, cream cheese, cranberry sauce & spinach
  • Mother Nature Burger $20
    • Kumara hash rosti with salad greens, house slaw, red onion, smashed avocado & basil mayo - served with fries
Salvadors Cafe

Salvadors Cafe

location

Address

50 Alexandra Street, Te Awamutu, Te Awamutu, Waikato, 3800, New Zealand

phone

Phone

078702128

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
50 Alexandra Street, Te Awamutu, Te Awamutu, Waikato, 3800, New Zealand
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