Sandwich Extreme in New Plymouth Menu

Mixed (chicken & lamb) $8.00
Lamb doner $8.00
-Medium 10´´ $10.00
Calamari $8.00
- Served with cacik & salad
Spicy wedges $4.50
Served with homemade turkish bread with seasonal salads, 3 dips ( cacik, hummus and spicy walnut), sauces, choice of your meat or vegetarian and rice
Lamb skewer $16.00
Dolma $6.00
- 6 piece dolma (stuffed vine leaves ) & served served with cacik dip

Stir Fried Beef with Pickled Mustard $15.00
Rice Flavored Pork in Sichuan Sauce $16.00
Hot & Sour Soup $5.00
Seasonal Vegetables with Garlic $15.00
Vegetable Fried Rice / Noodles $12.00
Mixed Vegetable & Tofu $12.00
Stir-fried Whole prawns in Ginger & Garlic Sauce $19.00
Sweet Corn Soup $5.00

-1 doz $49.50
Seafood Platter (Grilled or Battered) $35.00
- Scallops, oysters, mussels, prawns, fish, squid, handcut chips & salad
Lemon & Capers $35.00
- Creamy lemon & capers sauce over grilled snapper and broccoli with side of hand cut chips
Price: Small = S / Large= L
-1/2 doz $27.00
Fish Of The Day $32.00
- with handcut chips & salad
Paua Fritters (100%) $37.00
- with handcut chips & salad
Bluff Oysters
- Battered or natural

Caesar Salad with Egg, Tomato, Cucumber, Parmesan, Bacon, Croutons and Free Range Chicken Breast $23
Prime Hawke’s Bay Lamb Loin w Potato and Parmesan Gnocchi $30
- Seasonal Vegetable and Feta Crumble
Schweins Hax’n Our Signature Dish $30
- Bavarian Style Pork Knuckle, served off the bone with our famous finger licking good Pan Fried Potatoes, Jus, Red Cabbage and Sauerkraut
Cheeseboard $18
- Kikorangi Blue, Port Wine Cheddar, Special Reserve Brie, Crackers, Raisin Compote
Sundried Tomato Stuffed Free Range Chicken Breast atop Pumpkin and Feta Cannelloni with Spinach & Vegetable N/A
Okurukuru Antipasto Vineyard Platter for Two $38
- Zeus Haloumi, Tomato Compote, Prosciutto Ham, Duck Confit Risotto, Port Wine Cheddar, Salmon Tartar, Wakame Salad, King Prawn Cutlets, Beef Cheek, Lentil-Quinoa Salad, Breads and Dips
Prime NZ Scotch Fillet $30
- cooked to your liking w Caesar Salad and Pan Fried Potatoes, Jus
Corn Fritter, Fresh Spinach, Roasted Tomato Compote, Smoked Mushroom & Seasonal Garden Vegetable $25

Mixed $11.50
Chicken $15.00
Falafel $11.00
Lamb $11.50
Mixed $16.00
Humuz & Tabouli $11.00
Zucchini $11.00
Zuchini $15.00

Apricot turnover $2.50
Chicken cordon bleu $3.90
Oysters (pacific) $2.80
Beef $8.00
- 2 beef patties, salad and tomato relish
Kiddie pack 2 $6.50
- Chicken drum, 2 chicken nuggets & chips
Chicken $8.00
- 1 chicken fattie, salad and bbq sauce
Steak roll $2.80
Hot dog $2.90

Angus Pure T-Bone Porterhouse 400g
Manuka Honey & Vanilla Bean Panna Cotta
- macadamia ginger praline / coconut scented tapioca / glazed blueberries / popcorn shoots.
Confit Duck Maryland
- Roast duck pikelets / wonton crisps / New Zealand quinoa / peach compote / cucumber ribbons
- pistachio rocket pesto / grilled haloumi / wild mushroom mascarpone / baby carrots / tempura broccoli / micro sunflower greens
Festival of Strawberries
- Marinated strawberry jelly with elderflower / shortbread / white chocolate meringue /strawberry cream
Apple Cider Slow Cooked Free Range Pork Belly
- Preserved figs / pickled fennel / young bok choy / sautéed baby carrots / marsala cream
Escargot Bourguignon
- Half dozen garlic & herb butter escargot / Italian prosciutto / crispy rye bread / basil
- Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / brushetta / Kaikoura tanara goats cheese

Chicken saltimbocca $35.00
- free range breast, prosciutto, fresh sage, marsala pan juices, parmesan potato bake
Berry or chocolate sundae $12.00
Beef cheeks $33.00
- slow cooked in red wine served on soft mash
Seafood chowder w garlic toast $18.00
Homemade crusty loaf $9.00
Crêpes suzette $17.00
- thin pancakes warmed over a flame w the juice of lemon, orange & grand marnier flambéed at your table w brandy served w vanilla ice cream GFA
Chicken liver parfait, apple chutney, toasted baguette, gherkins GFA $18.00
Roast beetroot salad, feta, mint yogurt, extra virgin oil $9.00

S= single D=double
Cauliflower Cous Cous (GF) (V) S $8 / D $15
- rocket pesto / cranberries / pine nuts / lemon olive oil
(V)VEGETARIAN (GF) GLUTEN FREE
Escargot Bourguignon (GF) $18.00
- Half dozen garlic & herb butter escargot / Italian prosciutto / crispy rye bread / basil
Hot Platter $30.00
- Turkey & cranberry terrine / tempura prawn cutlets / BBQ beef & chorizo skewers / Thai fish spring roll / baguette
Silver Fern Farms Reserve Scotch Fillet 300g $39.00
- Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
-Kaikoura Tenara Ash Crusted Goat Cheese S $19 / L$38
Tables Artisan Cheese Selection

Fries S $3.50 / L $7.50
Cheerios with Bread $6.00
-2 fill $6.20
Bacon Benny (Gluten Free) $15.00
- Two eggs poached with bacon on 2 potato roasties with hollandaise sauce
-add bacon/ mushrooms/ sausages/ potato roastie/ hollandaise $1.00
Toasties (Gluten Free available)
- Fillings: ham, cheese, onion (red), pineapple, mushroom, egg, bacon, tomato
Twiced Cooked Pork Belly on Roasted Veges (Gluten Free) $16.00
Chicken Nuggets with Fries $6.00

Prawn or Fish Butter Masala $16.90
- Marinated prawns cooked in creamy tomato gravy
Dal Makhani $14.90
- Black lentils stewed, seasoned with butter and spices
Cheese Naan $3.50
Chicken Vindaloo $14.90
- Chicken cooked in authentic vindaloo gravy "Goan" style
Mixed Pakora (6 pcs) $4.50
- Sliced potato, silverbeet and cauliflower dipped in pea flour batter, deliciously spiced and fried to golden brown
Malai Kofta $14.90
- Balls of cottage cheese and potatoes, cooked in nutty gravy
Tandoori Chicken Half $9.00 Full $16.90
- Tender spring chicken marinated in yoghurt, spices and gently roasted over tandoor
Lamb Korma $14.90
- Lamb cooked in fresh cream, cashew nuts and delicious Indian spices with fenugreek flavoured gravy

Omelettes $17.90
- 3 egg omelettes made with Annie’s free range eggs/Zucchini & Whitestone Fuchsia Creek feta -
Portobello mushrooms - $4.50
Toasted Sour Dough $7.90
- with Inch Valley apricot jam & butter -
Greek Yogurt $12.90
- with seasonal fruit & our own granola -
Omelettes $17.90
- 3 egg omelettes made with Annie’s free range eggs/Free range ham off the bone & Whitestone Farmhouse -
Pancakes $14.90
- Stack of pancakes, blueberry compote and mascarpone
Annie’s free range eggs 12.90
- any style & served on toasted sourdough -
Airspresso Door Stop Butties $8.90
- Chip butties - Airspresso chips on buttered bread with your choice of sauce on the side -

Hot Dog
- Deep fried hot dog on a stick.
Wonton
- Pork wonton.
Beef Black Bean
- Broccoli, cauliflower, mushroom, carrots, capsicum and beef stir fried with black bean sauce. Served with white rice.
Satay Vegetables
- Broccoli, cauliflower, mushroom, carrots, cucumber, and capsicum stir fried with satay sauce. Served with white rice. Tell us how spicy you would like it in the comments.
Egg Fried Rice
- Fried rice cooked with onions, carrots, peas, corn, and extra egg.
Chicken & Cashew Nut
- Broccoli, cauliflower, mushroom, carrots, and chicken stir fried with cashew nuts. Served with white rice.
Potato Fritter
Vegetable Chow Mein
- Stir fried broccoli, cauliflower, onions, carrots, cabbage, mushroom, and seasonal vegetables. Served with crispy noodles.

Vegetarian Pasta $16.50
- Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
Vegetarian Burger $18.50
- Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
Chefs Fish and Chips $21.90
- New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
Vegetarian Pasta $16.50
- Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
Vegetarian Burger $18.50
- Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
Mushroom: $4.00
Fish Burger $20.90
- Boundary Road beer battered fish of the day with onion, tomato, egg, lettuce and tartare sauce, served with shoestring fries
Chicken Breast $23.90
- House smoked chicken breast, mashed potato, capsicum pesto and roasted tomato

Creamy garlic mushroom $17.50
- Mushroom sautéed served on a parmesan and paprika savory french toast
Chiclken laksa $17.50
- Chicken cooked in ligth coconut red curry sauce, served with udon noodle and chinese dumplings
Mammoth pie $18.50
- Steak and mushroom pie in red wine gravy topped with pastry, side with mashed potato
Muesli $10.50
- Homemade caramelized muesli, served with milk and yogurt
Cornish seafood bake $18.00
- Mixed seafood in withe wine sauce topped with mashed potato side with green salad
Warm lamb salad $18.00
- Lamb pan-fried with dried tomato and feta, topped with salad honey mustard and avocado oil
Landing works $19.00
- Bacon kransky sausage, tomato mushroom, hashbrown, baked bean, fried eggs and toast
Butty $9.50
- Bacon or kransky sausage with fries egg served on stoch roll

Sandwich Extreme in New Plymouth Menu

Nearby Sample Menus

Sandwich Extreme

Taranaki > New Plymouth > Sandwich Extreme

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

52 Devon Street East, New Plymouth City Centre, New Plymouth, TA, 4310, New Zealand

New Plymouth Restaurants

Taranaki Restaurants

Nearby restaurants

Blowfish Restaurant & Sake Bar

Arizona & Rye

Polpetta

Polpetta

Terrys Takeaways

Xpressions Cafe and Takeawys

Merrilands Takeaways

Spice of Life Indian Takeaway