Sandwich Extreme in New Plymouth Menu

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Sandwich Extreme in New Plymouth has no menu available, but can choose from many other options such as Rig 66 Burger or Pulled Pork Burger from Rig 66 Bar & Cafe. Petit Paris Authentic French Bakery and Cafe offers many options including Patil Dejeuner and Granola. Landing Cafe includes a wide range like Warm lamb salad or Mammoth pie. 9am-9pm and Omelette from . Sporty's Cafe Bar offers Oscars Pizza and Takeaways and Paua fritter(100%).

Nearby Sample Menus

Onion Rings $12
- w/ Chipotle mayo or Aioli
Puppy Dog $8
- A small frankfurter in a roll w/ smoky onions, grilled cheese, tomato relish, ketchup & American mustard.
Add Streaky bacon $3.5
Soft Tacos (X2) $16
- Hot chilli sauces available.Pulled beef brisket or Mexican spiced chicken or Mexican spiced fish.served w/ lettuce, tomato charred corn salsa, sourcream & guacamole(GFA)
Chicken Club Wrap $16.9
- Warmed chicken layered w/- chopped lettuce, tomato,dinerslaw, camembert cheese, pesto, tomato relish & mayo
Deluxe American Big Breakfast $22.5
- Streaky bacon, breakfast sausage, local organic eggs, w/ toast2 x buttermilk pancakes & maple syrup.
Mustang Sally $21.9
- Seasoned fresh chicken breast wrapped in streaky bacon,w/ avocado, swiss cheese, house made pesto, aioli & mayo.
Crispy Potato Rosti $3

Bacon $6.50
Elixir Breakfast (V**) $19.50
- With bacon, kransky sausages, free range eggs, mushrooms, toast, rosemary potatoes & hollandaise
Kumara, Sweet Corn, Kale And Feta Fritters (V) (GF) (NF ) $15.50
- With beetroot relish
Garlic Butter & Herb Loaf $10.50
Honey Roasted Granola (V**) $13.50
- With fresh apples, banana, orange & passionfruit yoghurt
Coconut Chicken Curry $18.90
- With jasmine rice, bok choy & crispy noodles
Kransky sausages (2) $6.50
Thai Peanut Budda Bowl (VV+) ( GF ) $17.00
- With spiced chickpea, spinach, quinoa, roasted kumara, radish, carrot and avocado

Chocolate brownie $8.00
- with vanilla bean ice cream
Plain or garlic bread roll $4.00
Cold smoked salmon $6.00
Chicken joe $25.80
- free range chicken breast stuffed with herbs, lemon and cream cheese, with joe’s green salad, gravy and mash
Cajun joe $23.00
- harissa marinated free range chicken breast, cherry tomatoes, caramelised onions, rocket, mozzarella, joe’s tomato sauce and minted yoghurt dressing
Kids pizza $10.80
- bacon and pineapple / salami and cheese
Kids porridge $6.80
- with chopped nuts, fruit and brown sugar
Eddie would go $17.50
- bacon, pineapple, mozzarella and joe’s tomato sauce

Fried Noodles with Gravy Sauce (Raad Nah)
Basil
-Vegetables $13.50
-Prawns $16.50
-Prawns $16.50
-Vegetables $13.50
-Seafood or Prawns $16.50
-Vegetables $13.50

Potato & vege hash cake $3.6
Bach muesli $12.9
- our own sensational macadamia muesli barbara's recipe with macadamia nuts, brazil nuts, almonds, oats & agave syrup, baked till deliciously crunchy and served with yoghurt, manuka honey, blueberry conserve & banana
Pancake stack $16.5
- 3 thick soft pancakes layered with our jammy rhubarb & plum conserve, served with yoghurt or whipped cream gf available add $3.00
Pear, blue cheese & walnut salad $18.5
- with our honey-mustard dressing
Pesto pile-up $22.9
- with bacon or haloumi cheese
Spinach or tomato $3.6
Smoked chicken salad $18.5
- tender wood-smoked chicken with crisp mixed salad & our honey-mustard dressing
Skinny fries $7.9
- in a small bowl w/ tomato sauce

TarkaDaal $15.00
- Yellow split lentils cooked with cumin seeds,ginger, garlic, tomatoes and turmeric.
ShahiPaneer $15.80
- Home made Indian cottage cheese cut incubes and cooked with cream, tomatoes and crushed almonds.
Chicken Saagwala $16.50
- An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.
Butter Naan $3.50
- Unleavened wholemeal flour bread layered withlashings of ghee. Baked in the tandoor.
Beef Vindaloo $16.50
- A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
Mint Chutney $2.50
- Yoghurt mixed with mint, green chillies and spices.
Jeera Rice $6.50
- Basmati rice cooked with cumin seeds.
Naan $3.00
- Leavened bread made of refined flour bakedin the tandoor.

Mango Chutney $1.90
Mango Chicken w rice $11.90
Ice-cream $6.90
- Vanilla or chocolate ice cream with your choice of drizzles and sprinkles
Pulav Rice $1.90
Beef Jalfrezi $9.90
- Sweet n sour beef and veggies
Beef Rogan Josh $9.90
- Brown onion gravy with tender beef
Baileys Fudge Cake $8.90
- Moist fudge cake with Baileys, chocolate cream, dark truffle and almonds
Chicken Tikka Masala $8.90
- Tomato onion green capsicum gravy

Chicken $11.50
Mixed $16.00
Falafel $15.00
Zucchini $11.00
Mixed $11.50
Lamb $15.00
Mixed $11.50
Humuz & Tabouli $11.00

Gobi Manchurian $15.00
- Cauliflower is battered with a crispy coating and is tossed with a mouth watering spicy sauce,diced capsicum, onion, tomato, mild chilly paste and finished with corriander leaves
Beef Skewer (3 pieces) $10.99
- Beef meat marinated and mounted on a bamboo skewer and grilled and served with chefs special sauce
Lamb Curry $17.00
- Lamb is diced & cooked in a thick sauce made with onion, ginger, garlic, tomatoes and powdered spices and garnished with coconut cream & curry leaves
Meen Pollichathu $25.00
- Meen pollichathu is basically 400-500gm (Fish and Size varies) covered with chefs special spicy masala,wrapped in banana leaves and shallow fried
Drums of Heaven (6 pieces) $11.99
- Oriental style deep-fried chicken tossed in chefs special spicy garlic sauce
Vegetable stew $15.00
- One of the best Kerala style vegetarian dish that is healthy, and outright delicious, where the spices do not over power the natural flavour of the vegetables. The addition of aromatic whole spices, ginger and fresh coconut milk enhance the natural flavour of the vegetable by leaps and bounds and lends a sweet flavour that is perfectly balanced with the spice of crushed peppercorns
Plain Dosa (No filling) $10.00
Garlic Paratha $4.00

Upgrade naan
Cheese naan $4.00
Lamb kebab $8.00
- Lightly spiced lamb mince rolled on skewers and roasted in the tandoor.Served with salad and mint dressing.
Family deal 3 $65.00
- 4 Curry / 4 Rice / 4 Plain Naan / 4 Papadom / 1.5 Range Drink / (Add Dessert $2)
Lamb korma $14.00
- Diced lamb cooked in cashew nut sauce with condiments.
Chicken jalfrezi $14.00
- Chicken with juliennes of capsicum, onion, tomato and Coriander.
Chicken tikka masala $14.00
- Boneless chicken cooked with capsicum and onion, finish with touch of tomato and cream. Best selling curry.
Please specify if you have any aLLergies and special needs.

Basket of fries with butter chicken sauce $8.90
- Without Chicken
Lamb seekh kabab (4pc) $8.50
- Minced lamb marinated overnight in one of our special blends and cooked in the Tandoori oven.
Peas pulao $6.50
- Basmati rice cooked with sautéed peas, onions and spices.
Gulab jamun $5.00
Goan curry (fish/prawn) $18.00
- A Goa speciality. Cooked with coconut, capsicum Tomatoes, cream and an assortment of spices.
Malai kofta $15.80
- Cottage cheese and potato balls cooked in delicious cashew nut based gravy.
Mint chutney $2.50
- Mint & Yogurt
Cheese & garlic naan $4.50
- Naan stuffed with tasty grated cheese & sprinkle with garlic.

Veg Platter $15.00
- Combination of samosa, pakoda, spring rolls and onion rings
Baingan (Eggplant) Masala $15.00
- It is a dry dish cooked with rich spices, onion, tomatoes
Reshmi Kebab $12.00
- Resham means cotton it's a Melt-In-Mouth dish marinated with cashew nut sauce, cheese and battered with chef's special marination
Malai Kofta $14.00
- Cheese dumplings cooked in fresh cream, cashew nut gravy and spices
Chicken Kadahi $15.00
- Chicken, onion and capsicum seasoned spices and cooked in chef's special kadahi gravy
Braham Sari Kebab $6.00
- Must try. Battered and deep fried stuffed with spinach, peas, mint coriander and spices
Prawn / Fish Curry $18.00
- Prawns or Fish cooked in a traditional curry sauce
Cheese naan $5.00
- Mozzarella Cheese stuffed in white flour and cooked in the oven

Shahi paneer $14.50
- Cottage cheese cubes cooked in tomato gravy & cashew nut paste
Curry/rice combo with one plain naan $10.00
All curries are served with rice
Paratha platter (stuffed naan) $12.00
- One each of Kheema Naan (Mince stuffed), Peshawari Naan, Aloo Naan (Potato stuffed) and Onion Kulcha
$2 extra for each Seafood Curry ordered
Onion bhaji (GF) (DF) (V) $6.00
- Sliced onion fried in chickpea flour batter
Chicken do pyaaza (DF) $14.50
- Tender chicken pieces cooked in onion, tomato gravy & diced onions
All curries are served with rice

-salmon $18.00
Sweet Crepes (GF) $14.50
- Deliciously light crepes served with crispy bacon, banana and maple syrup
Until 2pm
-bacon $16.50
Traditional Omelette $16.50
- A traditional omelette with your choice of filling - cheese, ham, tomato, mushroom, spinach, red onion (choose up to three). Served with a slice of toast
Botannix Full Cooked Breakfast $18.00
- Two eggs, two kransky sausages, grilled tomato, potato rosti, sautéed mushrooms
V vegetarian
Balsamic Mushrooms $16.50
- Pan-fried button mushrooms finished with balsamic and cream; garnished with a slice of bacon and served on toasted rye

Classic Greek Salad $16.00
- Tomato, cucumber, green pepper, black olives & feta cheese, dressed with lemon juice and olive oil
Dolma $10.00
- Vine leaves stuffed with rice, pine nuts, parsley & fresh herbs served on green salad & zazik sauce
Mediterranean Penne $24.00
- Chicken and Chorizo sausages, kalmata olive, sundried tomatoes, onion tossed in creamy tomato pesto and sprinkle with fresh feta cheese
Feast of greek $10.00
- Mixed of grilled beef kofta and marinated chicken with herbs, served with rice & fresh salad, and yogurt
Sigara Borek $10.00
- Deep fried rolls of filo pastry filled with feta cheese, potatoes and mixed herbs served with yogurt
Kebab Borek 15.00
- Deep fried small filo pastry parcels filled with a mixture of beef & lamb mince, onion, garlic, green peas & fresh herbs
Tabuleh $12.00
- A Traditional Lebanese fresh salad with a onion & herbs, tossed in olive oil & lemon juice dressing
Mixed Souvlaki $25.00
- Marinated Meat, Chicken and Beef on skewers served with rice, salad, zazik & pita breads