Sharkey's Takeaways in Ashburton Menu

Eggs benedict $16.00
- Poached eggs on toasted english muffins with bacon, spinach & topped with hollandaise
Fish n Chips $29.00
- Battered or pan fried, hand cut fries and a garden salad
Ham Hock Terrine $19.00
- Baked with fennel and spices, pepperdews, cornichons, crusty ciabatta and dijon mustard
Duck Liver Pate $15.00
- Served with red onion jam, toasted sour dough and pepperdews
Focaccia Melt $17.00
- Lightly toasted focaccia with chicken thigh, apricot relish, brie, lettuce and tomato
Battered Hoki $3.30
Duck Liver Pate $15.00
- Served with red onion jam, pepperdews and sour dough
Cheesecake $13.00
- Freshly made and served with berry salsa and cream

EBI TEMPURA MAKI $15.00
- eight pieces of prawn tempura roll.
IKA FRY $8.00
- golden crumbed squid served with flying fish roe and tartar sauce
YAKI UDON SEAFOOD $18.00
- pan fried udon noodles and vegetables with your choice of seafood
FUTOMAKI $12.00
- five pieces of assorted sushi rolls with kanpyo, sweet egg, cucumber, avocado, crab stick and flying fish roe
YAKI UDON PORK OR BEEF $16.00
- pan fried udon noodles and vegetables with your choice of pork or beef
SUSHI TEMPURA $15.00
- deep fried futomaki served with mayonnaise and spicy cocktail sauce
CALIFORNIA MAKI $15.00
- eight pieces of California roll(sweet egg, cucumber, avocado and crab stick)
YAKI SOBA SEAFOOD $18.00
- pan fried eggs noodles and vegetables with your choice of seafood

ONION BHAJEES $5.00
- crispy onion fritters served with tamarind chutney
LAMB KORMA $16.00
- traditional dish cooked in a creamy sauce with cashew paste, cream and spices
LAMB KEBAB $10.00
- tender boneless lamb cubes marinated overnight in spicy yoghurt and baked in the traditional clay oven(5 pieces)
NAAN $3.00
- famous Indian leavened bread
CHUTNEY & PICKLES $2.50
- tamarind chutney, mango chutney, mint chutney-each
ALOO PARATHA $5.00
- unleavened bread stuffed with potatoes, fresh coriander, onions and spices
CHICKEN VINDALOO $15.00
- a powerful curry with ground chilli, chopped onion vinegar and garam masala
BUTTER PRAWNS $17.00
- marinated prawns finished in a creamy butter sauce with a touch of fenugreek and coriander

Fish Burger $7
- with Lettuce, Tartare Sauce, Cheese
Meat Lovers L $18 / M $13 /S $8
- Beef, Ham, Pepperoni, Smoked Sausage, Italian Sausage, BBQ Sauce
Super Supreme L $18 / M $13 /S $8
- Beef, Ham, Pepperoni, Smoked Sausage, Italian Sausage, Mushroom, Onion, Red Peppers, Pineapple, Olives, Tomato
Cranberry Chicken L $22 / M $16 / S $10
- Mushroom, Onion, Red Peppers, Cashews, Chicken, Cream Cheese, Cranberry Sauce
Dinner for Two
Mexican L $18 / M $13 /S $8
- Beef, Onion, Red Peppers, Jalapenos, Chilli Sauce
-Meats $2
Falafel (V) $10

Chicken Bap $17.5
- Bacon, brie, mixed lettuce leaves, tomato and your choice of cranberry, apricot or guacamole mole in a bap
Bacon, tomato and basil pesto $12.5
-Smoked Salmon $4.5
Open Steak Sandwich $18.5
- Caramelized onion, mixed letucce leaves, tomato, cheddar, roast vegetable chutney on ciabatta
Mushrooms On Ciabatta $14.5
- Creamy garlic mushrooms, sauteed with wilted spinach on ciabatta, topped with shaved parnresan
Pancake Stack $16.5
- Freshly made pancakes topped with bacon, maple syrup and banana
Free Range Eggs On Toast $ 13
- Choose from poached, fried or scrambled
Toasted Bagel $8.5
- Preserves and cream cheese

All Day Breakfast w/ Sausage, Bacon, Eggs, Grilled Tomato, Hash-brown & Mushroom 24
Our own Chocolate Mudcake w/ Ice cream & Cream 12
Cheeseboard 4 two w/ crackers & condiments 24
Panthers French Toast w/ Berry compote & Vanilla Crème fraîche OR w/ Grilled banana, Bacon & Maple 22
Marinated Beef Kebabs w/ Beetroot Hummus 14
Chefs Pasta of the Day or Bangers & Mash 20
Chefs Soup of the Day w/ Garlic Bread 9 Sticky Chicken Wings w/ Hoisin & Sesame 12
All Day Breakfast Add a 200g Porterhouse cooked to your liking to make a Mixed Grill! 32

Lamb Shank on Mash Gravy (extra lamb shank $9.00) $23.00
Beer Batter Hoki SM/LG $15.50/$19.50
Vegetarian of the day $18.50
Minute Steak 150gm Sirloin $20.00
- choice of steak sauces
Beef Schnitzel $6.00
Full range of Desserts on blackboard $10.00
- served with cream and Ice cream
Choice Seasoning
- salt, pepper & white wine/cajun spices/lemon pepper/garlic butter
Bread & Spreads for two $13.00

ANZCO 21 Day Aged Fillet of Beef $38 g.f.
- w/ Beetroot Remoulade, Roast Yams, Balsamic Cherry Tomatoes and Cafe de Paris Butter
Seafood Risotto w/ Salmon & Prawns $18 g.f.
tweLve's Chicken Liver Pate w/ Ciabatta Crostini $16
Feijoa, Berry, Pear and Pinot Crumble w/ Vanilla Bean Ice Cream $15
tweLve's Coq au Vin $35
- Bacon Wrapped Chicken w/ Creamy Portobello Mushroom Sauce
ANZCO Steak Sandwich $22
- w/ Fries & tweLves Aioli
All Mains Served with Seasonal Greens and Side of Chefs Potatoes
French Onion Soup $16
- w/ Gouda Crouton

Bedrock Skewers - Chicken, bacon and pineapple $17.50 / $21.50
- Served with petite salad and one side. Your choice of 2s / Your choice of 3s
Chicken and Bean Nachos $19.50
- Chicken and bean nachos with homemade tortilla chips, cheese and sour cream
Eggs Benedict $17.00
- Streaky bacon, poached eggs & hollandaise sauce on toasted ciabatta or spinach, mushrooms, poached eggs & hollandaise sauce on toasted ciabatta
Choose your Sides N/A
- Chunky fries and aioli, Herbed gourmet potatoes, Green garden salad, Seasonal vegetables, Coleslaw, Garlic infused mash
Baked Camembert $16.00
- Soft baked camembert wheel served with onion jam and homemade crostinis
Macchiato Med $4.00 / Lge $4.50
Kids Platter $12.50
- with fruit, ham, cheese, crackers and bread
Cappuccino Med $4.00 / Lge $4.50

Wedge Works $14.50
- with grilled bacon & cheese topped with sweet chili & sour cream
Cajun Shoestring Fries small $6.00
Hutt Burger
- If there was a Kiwi Classic Burger this would be it, A juicy beef patty with a hidden melted cheese center
Onion Ring Tower $14.00
- beer battered onion rings served with aioli & manuka smoked BBQ sauce
Cheesy Garlic Bread $8.00/$12.00
- grilled sourdough topped with garlic butter & our blend of cheese, small/large
Garlic bread $6.00/$10.00
- grilled sourdough topped with garlic butter, small/large
Vegetarian Enchilada $18.50
- filled with roasted pumpkin ricotta peppers, spinach & cheese, topped with home-made tomato sauce(add side salad $4.50)
(Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries)

Nearby Sample Menus