Sharkey's Takeaways in Ashburton Menu

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Sharkey's Takeaways in Ashburton has no menu available, but can choose from many other options such as Goi Cuon Fresh Summer Rolls. Your Choice of Meat - Vegetarian, prawn, pork, chicken or beef or Goi Cuon Tom Thit Pork & Prawn from Myhanh Vietnamese Restaurant. The Pier Hotel Restaurant offers many options including Garlic bread and Homemade Bread & Dips. Silver Dollar Bar & Restaurant includes a wide range like MOTHER'S DAY Breakfast Hours 9am-11am or Breakfast every Sunday from 9am -12pm. Homestyle Breakfast and Eggs Benedict from . Robbies Bar & Bistro offers The Boulevard and Muesli (GF)(V).

Nearby Sample Menus

Antipasto plank $40.00
- Salami, chicken tenders, pickles, mini hotdogs, mussels, olives, lavosh bark, variety of cheeses, selection of bread and chips
Creme Brulee $12.00
- Chai flavoured brulee served with almond biscotti
Manuka Scallop Stick $28.00
- Plump scallops wrapped in Manuka smoked bacon served with a chilli and mango salsa
Fish of the Day $16.50
Salad of The Day n/a
- Created daily by our chef is or can be Gluten Free
Mushrooms $3.00
Canterbury Angus Ribeye $36.00
- Served with smoked butter, red wine jus, hand cut duck fat fried chips and a garden salad
Breads and Dips $15.00
- Artisan breads served with house made dips

YAKINIKU (BEEF) $16.00
- pan fried beef slices with Yakiniku sauce.
TERIYAKI CHICKEN $16.00
- grilled chicken with teriyaki sauce.
TONKATSU (PORK) $16.00
- deep fried breaded pork
TORI KARAAGE $16.00
- Crispy fried chicken served
YAKI SOBA SEAFOOD $18.00
- pan fried eggs noodles and vegetables with your choice of seafood
TERIYAKI SALMON $20.00
- grilled salmon with teriyaki sauce
IKA FRY $8.00
- golden crumbed squid served with flying fish roe and tartar sauce
EBI-FRY $12.00
- golden crumbed prawns served with tartar sauce.

PALAK PANEER $13.50
- cottage cheese cooked with cumin seed, tomato, garlic and spinach
MALAI KOFTA $14.00
- delicate clusters of lightly fried cottage cheese, potato and nuts served with a smooth cashew sauce
DRINK - MANGO LASSI $4.00
- a yoghurt based Indian drink
CHICKEN VINDALOO $15.00
- a powerful curry with ground chilli, chopped onion vinegar and garam masala
PANEER BUTTER MASALA $13.50
- vegetables finished with a butter sauce and a touch of fenugreek
VEGETABLE KORMA $13.50
- a delicate creamy curry with coconut and cashews
TANDOORI ROTI $3.50
- wholemeal flour bread baked in Tandoor
KADAI PANEER $13.50
- cottage cheese cooked in thick gravy with capsicum, tomato, cream and coriander

Lamb $10
- Gourmet $30
- 1 Large Gourmet Pizza, large cajun wedges, 2 phoenix organics drinks
Vegetarian L $18 / M $13 /S $8
- Mushroom, Onion, Red Peppers, Pineapple, Cashews, Olives, Tomato
Family Meal Deal
Pieces - Large
-Keel $3.50
Fish Burger $7
- with Lettuce, Tartare Sauce, Cheese
Cranberry Chicken L $22 / M $16 / S $10
- Mushroom, Onion, Red Peppers, Cashews, Chicken, Cream Cheese, Cranberry Sauce

BIG JOHNY MAC $9.50
PLAIN SAUSAGE $3.00
1 SMALL CHIPS
1 MILK BOX
HOTDOG $3.50
2 LARGE CHIPS
SMALL (1 person) $1.90
1 LARGE CHIPS

Big Breakfast $23.5
- Bacon, sauge, hash brown, mushroom, roasted tomato and free range eggs in any atyle, serve with toast
Chicken Bap $17.5
- Bacon, brie, mixed lettuce leaves, tomato and your choice of cranberry, apricot or guacamole mole in a bap
Vege Breakfast Stack $16.5
- 2 Hash browns, Portobello mushroom, sliced tomato, spinach, two poached eggs topped with lemon hollanadise.
-Mushrooms $4.5
Mushrooms On Ciabatta $14.5
- Creamy garlic mushrooms, sauteed with wilted spinach on ciabatta, topped with shaved parnresan
Eggs Florentine $18.5
- Two poached eggs on an English muffin with wilt1 Choose from salmon, strfeaky bacon, ham or saut mushrooms topped with lemon hollaijidaise
-Roasted Tomato $4.5
Open Steak Sandwich $18.5
- Caramelized onion, mixed letucce leaves, tomato, cheddar, roast vegetable chutney on ciabatta

Chefs Salad Choice (g.f) - ask your server what the chefs are whipping up today 26
250g ANZCO Canterbury Ribeye w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 30
Chefs Pasta of the Day 26
- ask your server what the chefs are cooking fresh to order today
Paddys Caramelised Onion Bangers & Mash w/ Our own Gravy & Green Peas 26
Garlic Bread (v) 6 Trio of Bread & Dips (v) 9
Mushrooms Crumbed & Stuffed w/ cheese & bacon w/ Aioli & Salad 12
Weekly Sunday Roast w/ all the trimmings 19.50
Cheeseboard 4 two w/ crackers & condiments 24

Onion ring $0.60
Hash brown $1.30
Crumbed hoki (processed) $3.80
Lasagne topper $3.80
Patty. Vege patty & corn
Chicken/satay $7.30
Chicken tenderloin $2.80
Corn cobbette $1.70

(comes with a small ice cream sundae or jelly and cream)
Ice cream sundae 3 scoops $9.50
- with choice of sauce
Choice Sauce
- mushrooms sauce/gravy/apricot sauce/mango chutney/plum sauce
Battered Fish
Atlantic Scallops x3 on Cauliflower Puree $13.00
Baked Salmon $30.00
- coated in parmesan crumb with a lemon hollandaise
Chicken Schnitzel Choice of sauces SM/LG $19.00/$23.50
Lamb Shank on Mash Gravy (extra lamb shank $9.00) $23.00

Seafood Risotto w/ Salmon & Prawns $18 g.f.
French Onion Soup $16
- w/ Gouda Crouton
tweLves Famous Crème Brûlée w/ Sorbet g.f. $14
ANZCO Steak Sandwich $22
- w/ Fries & tweLves Aioli
ANZCO 21 Day Aged Fillet of Beef $38 g.f.
- w/ Beetroot Remoulade, Roast Yams, Balsamic Cherry Tomatoes and Cafe de Paris Butter
Spiced Chicken and Bacon Sandwich and Basil and Watercress Pesto $22
tweLves Chicken Liver Pate $16
- w/ Red Onion Jam & Crostini
Slow Roasted Pork Belly $36
- w/ Braised Julienne Vegetables & Paddy's Irish Sausage & Kumara Croquette

Carrot Cake $ 4.80
Savouries $ 2.00
Pinwheel Savouries $ 2.00
Fresh Salad $ 6.50
- add chicken or ham
Eclairs $ 4.00
- Chocolate/Banana
Bread Rolls/Sandwiches from $ 4.50
Sausage Roll $ 2.80
Hamburger $ 6.00

Choose your Sides N/A
- Chunky fries and aioli, Herbed gourmet potatoes, Green garden salad, Seasonal vegetables, Coleslaw, Garlic infused mash
Short Black Med $3.50 / Lge $3.50
Eggs Benedict $17.00
- Streaky bacon, poached eggs & hollandaise sauce on toasted ciabatta or spinach, mushrooms, poached eggs & hollandaise sauce on toasted ciabatta
Pot of Tea $4.00
Bedrock Skewers - Chicken, bacon and pineapple $17.50 / $21.50
- Served with petite salad and one side. Your choice of 2s / Your choice of 3s
Moroccan Lamb $22.50
- Lamb coated in Moroccan seasoning with a fresh salad mix and a mint and a garlic yoghurt dressing, served in a tortilla basket with crispy noodles
Pork Rib-eye $29.50
- Succulent pork rib-eye cooked medium and served with a creamy mustard sauce, served on Bedrock potatoes with seasonal vegetables
Prawn Cocktail $12.50
- Succulent prawns on a bed of lettuce, with Bedrocks' own seafood sauce

Cajun Shoestring Fries small $6.00
Shoestring Fries large $8.50
Cajun Shoestring Fries large $9.00
Halloumi Salad $19.50
- grilled halloumi & roasted pumpkin served on a bed of seasonal salad tossed in a lemon-honey balsamic vinaigrette(add homemade Tuscan seasoned chicken $4.50)
Garlic bread $6.00/$10.00
- grilled sourdough topped with garlic butter, small/large
Vegetarian Enchilada $18.50
- filled with roasted pumpkin ricotta peppers, spinach & cheese, topped with home-made tomato sauce(add side salad $4.50)
Creamy Chicken Naschos $15.00
- a change from the classic a creamy chicken dip served with corn chips topped with cheese & sour cream
Hutt Burger
- If there was a Kiwi Classic Burger this would be it, A juicy beef patty with a hidden melted cheese center