Shingle Creek Cafe and Bar in Central Otago Menu

Shingle Creek Cafe and Bar in Central Otago has no menu available, but can choose from many other options such as Fresh Pasta or Mini Loaf from Stables Restaurant. No5 Church Lane offers many options including TOASTED HOMEMADE Bread (V) and SAFFRON YOGHURT (V). Pita Pit includes a wide range like The Family Feast or The Protein Pack. Muesli Jar and Bacon & Eggs from . Kiki Beware Boutique Cafe offers Speargrass Inn and Soup of the Day.

Nearby Sample Menus

  • Cheese board $35.00
    • with chef’s selection of three cheeses, preserved fig, Mt Difficulty raw honey jelly, chorizo jam, nigella seed lavosh, bretzel crostini
  • -Barbers Vintage Reserve Cheddar
  • -Smokey sweet peach chutney
  • Espresso panna cotta (GF) $14.50
    • served with chocolate Frangelico syrup and hazelnut praline
  • -Spicy cucumber salad with coriander, chilli, smoked salmon & roasted peanuts
  • Breads and Spreads $20.00
    • Toasted artisan breads served with home-made hazelnut dukkah, zesty mint & lemon yoghurt dip and cumin and smoked paprika oil
  • -Antipasti - marinated mixed olives, Italian semi-dried tomatoes and cornichons
  • - Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta
  • Options of Veges instead of Salad/Fries $1.60
  • Mixed Grill $26.00
    • A delicious mix of steak, sausages, eggs, bacon, mushrooms, tomatoes and your choice of fries or hash browns.
  • Mushrooms $2.00
  • Onions $2.00
  • Garlic Bread $6.50
    • A beautiful Loaf that serves two people
  • -Chiken Nuggets and Chips
    • Free Drink and Free Sundae!!
  • Vegetable Bowl $5.70
  • 7 - 12 years of age $11.00
  • Yoghurt N/A
  • Ham, Egg and Cheese N/A
  • Sweet Onion N/A
  • Veggie Patty N/A
  • Subway Seafood Sensation N/A
  • Honey Mustard N/A
  • Pizza Sub with Cheese N/A
  • Wrap N/A
  • Potato gnocchi - roast beetroot - walnut - shallot - vineyard herbs - goats cheese $25.5
  • Paprika toasted nuts - olives $9.5
  • Cheese selection - honey comb - semi-dried nectarin e- fig, fennel & walnut toast $23
  • Roast potatoes - rosemary $7
  • Green salad $7
  • Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
  • Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48
  • Risotto - vine smoked salmon - baby peas - herb mas carpone $18.5
  • Biscuits $1.50
  • Sticky Date Pudding $12.00
  • West Coast Whitebait (When available)* Eggs beaten into a light fluffy omelet on bread with a fresh green salad $25.00
  • Seafood Chowder Our homemade chowder. Served with toasted Ciabatta $15.00
  • Chips $7.00
  • Smoked Salmon Bagel Served with a fresh salad $16.00
  • Musterers Lunch Soup of the day served with a toasted sandwich of your choice. $18.50
  • Bacon Buttie* Toasted ciabatta, Lettuce and Brie served with Fries $16.00
  • Tagliatelles au Roquefort $17
    • Tagliatelle pasta served with creamy Roquefort sauce, walnuts.
  • Charcuterie et fromage/mixed platter $35
    • A selection of 3 cheeses,3 cured meats & deli, served with baguette and crackers, pickled onions and gherkins.
  • Assiette provencale/provence platter $10
    • Provence platter including black marinated olives, olive tapenade Provence platter including black marinated olives, olive tapenade and eggplant caviar.
  • Tomato Mozzarella di Bufala $23
    • Fresh sliced tomatoes, 150 g of mozzarella di Bufala, olive oil, homemade pesto, black olive and grissini bread sticks.
  • -Caesar $18
    • Cos lettuce, parmesan cheese crisps, toasted bread, crumbed free range chicken fillet and traditional Caesar dressing.
  • Risotto aux Champignons / Mushroom Risotto $23
    • Mix o f fresh mushrooms and herbs served with parmesan cheese in a white wine sauce.
  • Nos salades/our salads
  • Plateau de charcuterie/Deli Platter $25
    • Our deli selection includes country style pork terrine, «Le Mans» pork rillettes, Coppa ham, rosette... served with baguette and pickles.
  • Bacon Butties $12.50
    • Streaky Bacon on Ciabatta Buns with Mayo & Tomato Sauce
  • Lamb Salad $18.50
    • Marinated Lamb with Beetroot, Buckwheat, Green Beans, Caramelised Walnuts & Feta Cheese Tossed with a Pomegranate Dressing *Vegetarian option available
  • Pork Roti $15.50
    • Slow-cooked Pork Roti Topped with a Spicy Mayo Dressing Served with Apple Fennel Slaw
  • Eggs on Toast $12.50
    • Eggs Prepared Your Way on Multigrain Fitness Toast *Add Streaky Bacon or Sausages for $15.50.
  • Brioche French Toast $15.50
    • Traditional French Toast Topped with Black Doris Plums, Greek Style Yogurt & Canadian Maple Syrup
  • Chicken Roti $15.50
    • Crispy Cashew Chicken Roti with Slaw & Cucumber Salsa
  • Bannockburn Breakfast $18.50
    • Eggs Prepared Your Way, Streaky Bacon, Grilled Sausages, Herb-Roasted Potatoes, Baked Beans & Multigrain Fitness Toast
  • Duck Risotto $21.50
    • Confit of Duck Risotto, with Spinach, Mushrooms & Crispy Parsnip
Shingle Creek Cafe and Bar

Shingle Creek Cafe and Bar

location

Address

2320 Fruitlands-Roxburgh Road, 2320 Fruitlands-Roxburgh Road, Shingle Creek, Otago, 9392, New Zealand

phone

Phone

034468610

clock

Opened hours

Tue - Sun 11:00am - 9:00pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
2320 Fruitlands-Roxburgh Road, 2320 Fruitlands-Roxburgh Road, Shingle Creek, Otago, 9392, New Zealand
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