Shingle Creek Cafe and Bar in Central Otago Menu

Shingle Creek Cafe and Bar in Central Otago has no menu available, but can choose from many other options such as Fresh Pasta or Mini Loaf from Stables Restaurant. No5 Church Lane offers many options including TOASTED HOMEMADE Bread (V) and SAFFRON YOGHURT (V). Pita Pit includes a wide range like The Family Feast or The Protein Pack. Muesli Jar and Bacon & Eggs from . Kiki Beware Boutique Cafe offers Speargrass Inn and Soup of the Day.

Nearby Sample Menus

  • -Smoked Stewart Island mussel paté
  • Espresso panna cotta (GF) $14.50
    • served with chocolate Frangelico syrup and hazelnut praline
  • Cheese board $35.00
    • with chef’s selection of three cheeses, preserved fig, Mt Difficulty raw honey jelly, chorizo jam, nigella seed lavosh, bretzel crostini
  • Rustichella linguine $32.50
    • pasta with mixed heirloom tomatoes, courgettes, piquillo peppers, beetroot ricotta cheese and smoked paprika & chilli oil
  • Mt Difficulty platter $32.50
    • Includes all of the following, and may also be shared as an entrée
  • -Smokey sweet peach chutney
  • Chargrilled Angus ribeye (GF) $38.50
    • rubbed with truffle salt and served with Perla potatoes, roast capsicums, Pinot Noir sausage & a Manuka smoked wild mushroom butter
  • - Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta
  • Fish Burger and Fries $12.50
    • A delicious Hoki Fish burger with lettuce, tomato and tartar,aioli and onion sauce.
  • Salt 'n' Pepper Squid $14.50
    • Delicious Calamari served with salad.
  • Mixed Grill $26.00
    • A delicious mix of steak, sausages, eggs, bacon, mushrooms, tomatoes and your choice of fries or hash browns.
  • Bowl of Fries $5.00
    • Always a good choice to have own their own or add to a meal.
  • Salad Bowl $5.20
  • -Mixture
    • Combo of chicken nuggets,mini hot dog, fish bites and chips! Free Drink and Free Sundae!!
  • Side of Wedges $4.00
  • 7 - 12 years of age $11.00
  • Italian Herbs & Cheese N/A
  • Cheddar N/A
  • Ham N/A
  • Subway Club N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Veggie Delite N/A
  • Beetroot N/A
  • Choc Chip N/A
  • Homemade bread - Bannockburn olive oil - balsamic r eduction $9.5
  • Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
  • Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48
  • Fish of the day $28
  • High country lamb broth - lamb popcorn - green herb aioli $18.5
  • Risotto - vine smoked salmon - baby peas - herb mas carpone $18.5
  • Roast potatoes - rosemary $7
  • Beef fillet - polenta - smoked aubergine - marinate d capsicum - artichokes $27.5
  • Blue Cod* The best Blue Cod in the valley served with a green salad & Fries $20.00
  • Affagato $12.00
  • Sticky Date Pudding $12.00
  • Bacon Buttie* Toasted ciabatta, Lettuce and Brie served with Fries $16.00
  • Wedges $8.50
  • Classic American Toasted Club Sandwich * Served with Fries & your choice of 3 fillings: Ham, Cheese, Tomato, Onion Pineapple, Cream Cheese or Salmon $12.00
  • Seafood Chowder Our homemade chowder. Served with toasted Ciabatta $15.00
  • Sticky Pork Ribs* Served with salad and Fries $22.00
  • -Chevre chaud $16
    • Toasted goat cheese, honey, roasted pumkin and crispy kale on a mixed salad with a French dressing.
  • Plateau de fromage/cheese platter
    • Our cheese selection includes Roquefort, Morbier, Camembert, goat cheese and more. Served with baguette and crackers, salad, apple and walnuts. Choose how many cheeses you are ready to enjoy...
  • Plateau de charcuterie/Deli Platter $25
    • Our deli selection includes country style pork terrine, «Le Mans» pork rillettes, Coppa ham, rosette... served with baguette and pickles.
  • -Homemade crumbed free range chicken fillets with French fries OR:
  • -Cheeses $11
  • Camembert roti / baked camembert $32
    • baguette (for two)
  • -Mousse au Chocolat / Chocolate mousse $9
  • Nos salades/our salads
  • Lamb Salad $18.50
    • Marinated Lamb with Beetroot, Buckwheat, Green Beans, Caramelised Walnuts & Feta Cheese Tossed with a Pomegranate Dressing *Vegetarian option available
  • Duck Risotto $21.50
    • Confit of Duck Risotto, with Spinach, Mushrooms & Crispy Parsnip
  • Brioche French Toast $15.50
    • Traditional French Toast Topped with Black Doris Plums, Greek Style Yogurt & Canadian Maple Syrup
  • Bannockburn Breakfast $18.50
    • Eggs Prepared Your Way, Streaky Bacon, Grilled Sausages, Herb-Roasted Potatoes, Baked Beans & Multigrain Fitness Toast
  • Bacon Butties $12.50
    • Streaky Bacon on Ciabatta Buns with Mayo & Tomato Sauce
  • The Kitchen Omelette $16.50
    • Smoked Gouda Cheese & Ham Omelette
  • Eggs on Toast $12.50
    • Eggs Prepared Your Way on Multigrain Fitness Toast *Add Streaky Bacon or Sausages for $15.50.
  • The Kitchen Burger $17.50
    • Homemade Beef Burger with Onion & Bacon Jam, House Slaw & Choice of Creamy Blue Cheese or Swiss Cheese served with a side of Hand-Cut Chips
Shingle Creek Cafe and Bar

Shingle Creek Cafe and Bar

location

Address

2320 Fruitlands-Roxburgh Road, 2320 Fruitlands-Roxburgh Road, Shingle Creek, Otago, 9392, New Zealand

phone

Phone

034468610

clock

Opened hours

Tue - Sun 11:00am - 9:00pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
2320 Fruitlands-Roxburgh Road, 2320 Fruitlands-Roxburgh Road, Shingle Creek, Otago, 9392, New Zealand
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