Shingle Creek Cafe and Bar in Central Otago Menu

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Shingle Creek Cafe and Bar in Central Otago has no menu available, but can choose from many other options such as Fresh Pasta or Mini Loaf from Stables Restaurant. No5 Church Lane offers many options including TOASTED HOMEMADE Bread (V) and SAFFRON YOGHURT (V). Pita Pit includes a wide range like The Family Feast or The Protein Pack. Muesli Jar and Bacon & Eggs from . Kiki Beware Boutique Cafe offers Speargrass Inn and Soup of the Day.

Nearby Sample Menus

Mt Difficulty platter $32.50
- Includes all of the following, and may also be shared as an entrée
Slow roasted duck (GF) $39.00
- in Pinot Noir & spices, garnished with slender stem broccoli, Portobello mushrooms and raspberry & cassis sauce
-Aged Serrano Jamon and chorizo Rojo
-Barbers Vintage Reserve Cheddar
- Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta
Breads and Spreads $20.00
- Toasted artisan breads served with home-made hazelnut dukkah, zesty mint & lemon yoghurt dip and cumin and smoked paprika oil
-Tuscan flat bread & rye sourdough
Cheese board $35.00
- with chef’s selection of three cheeses, preserved fig, Mt Difficulty raw honey jelly, chorizo jam, nigella seed lavosh, bretzel crostini

Onions $2.00
-Pasta
- Free Drink and Free Sundae!!
Seafood Basket $23.00
- A yummy basket of fish bites, prawn cutlets, crumbled mussels, squid rings, crab sticks and crumbed scallop served with fries.
7 - 12 years of age $11.00
Fish of the Day $25.00
- Beer battered or crumbed Fish served with a dressed salad and fries. Check our Black Board for Fish of The Day!
Stadium BBQ Pork Ribs $25.00
- Juicy Braised, basted ribs in our own unique rib sauce served with fries.
Open Bacon Sandwich $16.00
- Bacon sandwich served with salad,chutney, tomato and aioli on warm Ciabatta bread.
Seafood Chowder $14.50
- Creamy Seafood Chowder served with Ciabatta Bread.

Ham N/A
Honey Mustard N/A
Ham, Egg and Cheese N/A
Olives N/A
Flatbread N/A
Mayo N/A
Subway Melt N/A
White Bread N/A

Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48
High country lamb broth - lamb popcorn - green herb aioli $18.5
Fish of the day $28
Cheese selection - honey comb - semi-dried nectarin e- fig, fennel & walnut toast $23
Beef fillet - polenta - smoked aubergine - marinate d capsicum - artichokes $27.5
Homemade bread - Bannockburn olive oil - balsamic r eduction $9.5
Potato gnocchi - roast beetroot - walnut - shallot - vineyard herbs - goats cheese $25.5

Trio of Gourmet Ice Cream $12.00
Seafood Chowder Our homemade chowder. Served with toasted Ciabatta $15.00
Smoked Salmon Bagel Served with a fresh salad $16.00
Truffles or Slice of the Day $3.50
Blue Cod* The best Blue Cod in the valley served with a green salad & Fries $20.00
Affagato $12.00
Bacon Buttie* Toasted ciabatta, Lettuce and Brie served with Fries $16.00
Biscuits $1.50

-Chevre chaud $16
- Toasted goat cheese, honey, roasted pumkin and crispy kale on a mixed salad with a French dressing.
-3 Cheeses $18
-5 Cheeses $28
-Caesar $18
- Cos lettuce, parmesan cheese crisps, toasted bread, crumbed free range chicken fillet and traditional Caesar dressing.
-Homemade crumbed free range chicken fillets with French fries OR:
Plateau de charcuterie/Deli Platter $25
- Our deli selection includes country style pork terrine, «Le Mans» pork rillettes, Coppa ham, rosette... served with baguette and pickles.
Tomato Mozzarella di Bufala $23
- Fresh sliced tomatoes, 150 g of mozzarella di Bufala, olive oil, homemade pesto, black olive and grissini bread sticks.
Bruschetta

Baked Beans on Toast $15.50
- The Kitchen Homemade Baked Beans with Streaky Bacon on Multigrain Fitness Toast
Lamb Salad $18.50
- Marinated Lamb with Beetroot, Buckwheat, Green Beans, Caramelised Walnuts & Feta Cheese Tossed with a Pomegranate Dressing *Vegetarian option available
Brioche French Toast $15.50
- Traditional French Toast Topped with Black Doris Plums, Greek Style Yogurt & Canadian Maple Syrup
Breakfast Quesadilla $16.50
- Our Own Breakfast Quesadilla Filled with Eggs, Tomato, Spinach, Cheddar & Feta Cheese and Avocado Served with Homemade Salsa, Sour Cream & Breakfast Potatoes
Steamed Mussels $19.50
- Steamed Mussels in a Delicious Arrabbiata Sauce Served with Crusty Bread
Duck Risotto $21.50
- Confit of Duck Risotto, with Spinach, Mushrooms & Crispy Parsnip
Bannockburn Breakfast $18.50
- Eggs Prepared Your Way, Streaky Bacon, Grilled Sausages, Herb-Roasted Potatoes, Baked Beans & Multigrain Fitness Toast
Bacon Butties $12.50
- Streaky Bacon on Ciabatta Buns with Mayo & Tomato Sauce