Address
2 Bay Street, Petone, Petone, Wellington, Wellington, 5012, New Zealand
Shoreline Dairy and Tearooms in Lower Hutt City Menu
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MENU- Muesli, with berries and yogurt $8.00
- Spaghetti or Baked Beans on toast chips or hashbrowns $8.00
- Poached egg on ciabatta 3 eggs w basil or tomato pesto $10.00
- Poached Eggs and Grilled tomato on a muffin $14.00
- Bacon, eggs, and tomato on a Muffin $17.00
- Bacon and eggs on toast $12.00
- Bacon Eggs and chips or hashbrowns $15.00
- Bacon eggs sausage and chips or hashbrowns $17.00
- Fish Eggs and chips or hash browns 2 pieces $17.00
- Sausage Eggs and chips or hashbrowns $14.00
- Steak eggs and chips or hash browns w side salad $23.00
- Bowl of fries $6.00
- Wedges $8.50
EXTRAS $4.50 EACH- tomatoes
- mushrooms
- baked beans
- spag
Nearby Sample Menus
- Stuffed Mushrooms $1.20
- Chips $2.50
- Fish $2.50
- Bluenose Fillets
- Scallop $1.90
- Chips 0nly $2.50
- Kumera Chips $5.00
- 1/2 Chicken $8.50
- 71. Chinese King Prawn Cashew nuts $22.50
- 54. Roast Pork Slices $19.00
- 110. Sichuan Steak $20.50
- 78. Honey King Prawn & Bird Nest $26.50
- 45. Sichuan Chicken $20.50
- 33. Curried Chicken & Vegetables $17.00
- 84. Squid with Cashew nuts $20.00
- 31. Chinese Satay Chicken $20.00
- Hot Dog $2.30
- Steam Dim Sim (each) minimal order of 6 $0.70
- Cheese $3.50
- Jam Doughnut $2.00
- Scallop & Cashew Nuts $19.00
- Plain Won Ton $9.00
- extra filling will be 0.70¢ each
-
4 $25.00
- 7 Fish & 4 Chips
- Lamb $9.00
- Lamb $13.00
- Hot Chilli N/A
- Falafel $9.00
- Yoghurt N/A
- Tahini N/A
- Cheese $1.00
- Mild Chilli Or Sweet N/A
- Eggs Benedict with choice of ham bacon salmon spinach or mushrooms on gluten free toast with hash brown and hollandaise $15.50
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ANTIPASTO PLATTER $22.00
- selection of cold meats smoked salmon olives sundried tomatoes basil pesto and chargrilled veggie dip
- GF 2 Hash Browns w tomato sauce $5.00
- Kids Chicken Bites w fries $7.50
-
Mushroom Corn and Zucchini Fritters $15.00
- with crisp bacon avocado salad greens and Thai sweet chili sauce
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Hash Stack $15.00
- our famous hash stack with bacon poached eggs creamy mushroom and hollandaise
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Figg's Breakfast $18.50/$14.00
- Eggs Bacon, Kransky grilled tomato hash and garlic mushrooms on sourdough or whole grain/FULL MEAL/HALF MEAL
- Ham & cheese on toast $6.50
- Pesce intero Luigi Cacace o alla Mediterranea (GF) (for 2/for 3 people) - Recipe of Luigi Cacace – Antonio’s father baked whole fish dressed with capers, gherkins and EV Olive Oil $58
- Aperitifs - Americano - Campari Soda e Martini $12
- Beers - Tuatara Pilsner - 5.0% $8.5
- Margherita - Tomato, fresh basil, mozzarella $16
- Amalfi - Tomato, cow’s milk mozzarella, fresh basil, fresh rocket $18.5
- Pere ubriache - Valpolicella poached pears with chocolate sauce and Frangelico $10.5
- Passito di Pantelleria Dessert Wine $10
- Filetto di manzo sposato al gorgonzola (GF) - Char grilled scotch fillet with hand cut fries, gorgonzola spinach and Merlot jus - Antonio’s wine match suggestion – Merlot or Pinot Noir $29.5
- Thinly Cut Sour Cream & Chives N/A
- Apple Slices N/A
- Steak, Egg and Cheese N/A
- Natural Swiss N/A
- Pork Riblet N/A
- Veggie Delite N/A
- Pickles N/A
- Thinly Cut Ready Salted N/A
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VEGETABLE MANGO $14.00
- a mixture of vegetables cooked in a sweet tangy mango nectar chutney
-
ROTI $3.00
- unleaved wholemeal flour bread baked in tandoor
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FISH MADRAS $17.00
- a spicy South Indian dish, boneless fish cooked with grated coconut cream & curry leaves
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BEEF BHUNA GHOST $16.00
- boneless beef cooked with spices served dry garnished with ginger & coriander
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NAVRATTAN KORMA $14.00
- fresh assorted vegetables & dry fruits cooked in creamy gravy
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KADHAI CHICKEN $16.00
- boneless pieces of chicken cooked with thick gravy & fresh seasonal vegetables
- MANGO CHUTNEY $3.50
-
CHICKEN TIKKA MILD DISH $18.00
- boneless chicken pieces marinated in spices overnight cooked in tandoori oven
- Wonton
- Pork Cashew Nuts
- Fish
- Squid Rings
- Steak
- Pork
- Pork
- Chicken Nuggets
-
HOT & SPICY VEGETABLE $11.00
- an assortment of vegetables stir fried in hot n spicy sauce
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MALAYSIAN MUSSELS $7.50
- fresh mussels sauteed in onion capsicum & the chef's distinctive sauce
- Peanut sauce $2.00
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MALAYSIAN PLATES SQUID $14.00
- house specialty squid cooked with vegetable spices and chef;s specialty mixed zesty and tangy sauce
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SWEET & SOUR PORK $10.00
- battered deep fried pork cooked with vegetables in chef's special sweet n sour sauce
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STIR FRIED BEEF $14.00
- marinated beef stir fried with ginger & spring onions
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FISH CURRY $14.00
- fish of the day cooked with Malaysian curry and spices
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VEGETABLE CURRY $9.00
- an assortment of vegetable curry cooked with Malaysian spices
- -Salmon $6.50
-
Calamari $18.50
- Buttermilk soaked crispy calamari served with fries, chipotle aioli & a lemon wedge
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Sauté Vegetables $10.00
- Seasonal vegetables sautéd with aromatics & fresh basil leaves
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Eggs Benedict $18.50
- Bacon or ham, eggs on toasted muffin and béarnaise
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Wedges $12.00
- Wedges deep fried layered with cheese, bacon & chives, garnished with sour cream & sweet chili sauce
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Vege Burger $18.00
- Lightly spiced chickpea patty served on crispy iceberg lettuce, tomato & beetroot
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Extras $4.50
- -bacon/ mushrooms/ tomato/ spinach/ hash brown/ kransky
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Cajun Chicken Burger $18.00
- Cajun chicken with grilled pineapple & swiss cheese
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Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
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Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
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Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
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Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
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Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
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Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
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Licorice Gelato $5.00
- 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
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Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
- Roll $5.50
-
Chips $2.40/$3.60
- regular/large
- Lamb & Vege $8.50/$14.00
- Pork & Vege $8.50/$14.00
- 9 piece pack $22.00
-
Supreme burger $6.50
- breast fillet, tomato, cheese, lettuce & mayo
- Sandwich $5.50
-
Chicken breast fillet burger $5.50
- with lettuce & mayo
- 2 pieces of Chicken & Chips $7.00
-
Fish Special Meal $12.50
- Fish x2, eggs x2, chips, salad & 600ml drink
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Scrambled Eggs Combo $9.50
- Scrambled eggs on toast & 600ml drink
- 1 Chicken Leg $2.00
- 15 pieces of Chicken $37.00
- 5 pieces of Chicken $16.40
-
Omelette Meal $11.50
- Omelette, chips, salad & 600ml or Keri Juice
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Schnitzel Special Meal $13.00
- Schnitzel, eggs x2, chips, salad & 600ml drink
- Sausage, egg & chips $9.00
- Hawaiian burger $4.50
- Fish & chips $7.50
-
3 fillings $5.50
- Ham, cheese, tomato, pineapple, mushrooms
- Bacon & egg burger $4.80
- Fish burger $4.80
- Mushroom & sausages $14.50
- Lot burger $7.00
Shoreline Dairy and Tearooms
Phone
045686251
Opened hours
Monday: 8:00 AM – 8:00 PM, Tuesday: 8:00 AM – 8:00 PM, Wednesday: 8:00 AM – 8:00 PM, Thursday: 8:00 AM – 8:00 PM, Friday: 8:00 AM – 8:00 PM, Saturday: 8:00 AM – 8:00 PM, Sunday: 8:00 AM – 8:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery , Cafe Food , Fast Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating , Cards accepted
2 Bay Street, Petone, Petone, Wellington, Wellington, 5012, New Zealand
- Lower Hutt City Bakery Menus
- Lower Hutt City Cafe Food Menus
- Lower Hutt City Fast Food Menus
- Wellington Region Bakery Menus
- Wellington Region Cafe Food Menus
- Wellington Region Fast Food Menus