Silverstream Chinese Restaurant in Upper Hutt City Menu

APPETIZERS APPETIZERS
  • Spicy Hot wings $6.00
  • Sesame Prawn Toast $6.00
  • Whitebait Fritters $12.00
  • Dim Sims $6.00
  • Steamed Roast Pork Bun $6.00
  • Spring Rolls $6.00
  • Thai Spicy wontons $6.00
  • Chicken vegetable Dumplings $6.50
  • Stuffed Mushrooms $6.00
  • stuffed wings $6.00
  • Garlic King Prawns $9.50
  • Honey King Prawns $9.50
  • Lemon calIops $9.50
  • Sweet & sour Fish $6.00
  • Sweet & sour Chicken $6.00
  • Sweet & sour Battered Pork $6.00
  • Sweet & sour Wonton $6.00
MAINS (CHICKEN DISHES) MAINS (CHICKEN DISHES)
  • chicken with ginger spring onions $18.00
  • chicken Black Bean with Vegetables $18.00
  • Chicken satay with vegetables $18.00
  • chicken & Cashew nuts $19.50
  • Chicken with Ginger & Pineapple $19.50
  • Chicken curry with vegetables $19.50
  • Sichuan Chicken & vegetables $18.50
  • Orange Chicken $18.00
  • Garlic Chicken $17.50
  • Lemon Chicken $18.00
  • Sweet & Sour Chicken $18.00
  • Crispy Chicken $18.00
  • Hot and sour Chicken $18.00
STEAK DISHES STEAK DISHES
  • Steak Black Bean With Vegetables $18.00
  • Steak Curry and vegetables $18.50
  • Sizzling steak $20.50
  • Orange Steak
  • Ginger Steak with Pineapple and Vegetables
  • Garlic Steak and Vegetables
  • Steak and Cashew nuts
PORK DISHES PORK DISHES
  • Pork with Ganger spring onions $18.00
  • Pork Black Bean with vegetables $18.00
  • Pork Satay with vegetables $18.00
  • Pork and Cashew nuts $19.50
  • Pork with Ginger & pineapple $19.50
  • Pork curry with Vegetables $18.50
  • Chinese Barbeque Pork $18.00
  • Sichuan Pork & vegetables $18.00
  • Sweet and Sour Pork $18.00
  • Garlic Pork and Vegetables $17.50
EGG FU YUNG DISHES EGG FU YUNG DISHES
  • King Prawn Egg Fu Yung $23.50
  • Scallop Egg Fu Yung $23.00
  • Pork Egg Fu Yung $18.50
  • Chicken Egg Fu Yung $18.50
  • Steak Egg Fu Yong $18.50
  • Shrimp Egg Fu Yong $19.50
DUCK DUCK
  • Orange duck $22.50
  • Chilli Duck hot plate boneless $24.50
  • Peking Duck half duck
  • Ginger pineapple Roast Duck $25.00
SPICY NOODLES DISHES SPICY NOODLES DISHES
  • BamiGoreng $18.50
  • Seafood Bami Goreng $23.50
  • King Prawn Bami Goreng $23.50
  • Vegetable Bami Goreng $16.00
  • Chicken Mee Goreng $18.50
  • Steak Mee Goreng $18.50
  • Pork Mee Goreng $18.50
  • Combination Mee Goreng $18.50
  • Seafood Mee Goreng $23.50
  • Singapore NoodleS $18.50
FRIED RICE FRIED RICE
  • Ginger spring onion egg fried rice $14.50
  • Steak Fried Rice $19.50
  • Chicken Fried Rice $19.50
  • Pork Fried Rice $19.50
  • Combination Fried Rice $20.50
  • King Prawns Fried Rice $23.50
  • Nasi Goreng $18.50
  • King Prawn Nasi Goreng
THAI DISHES THAI DISHES
  • Pad Thai $18.50
  • Thai chicken Curry $18.50
  • Thai Beef Curry $18.50
  • Pad See Yew $23.50
  • Thai Roast Duck Curry $23.50
  • Curry Fish and vegetables $19.50
TOFU DISHES (BEANCURD) TOFU DISHES (BEANCURD)
  • Mar Por Tofu (Spicy) $16.50
  • Chicken with Tofu and Vegetables $17.50
  • Pork with Tofu and vegetables $17.50
  • King Prawns with Tofu and vegetables $23.50
  • Steam Tofu with vegetable(choice of sauce to go with the dish) $17.50
HOT PLATES HOT PLATES
  • Ginger spring onion chicken hotplate $19.50
  • Ginger Spring onion Steak hotplate $19.50
  • Ginger Spring onion pork hotplate $19.50
  • Ginger Spring onion squid hotplate $19.50
  • Ginger Sprig Onion King Prawn hotplate
  • Chilli Squid Hotplate
SEAFOOD DISHES SEAFOOD DISHES
  • King Prawns with Vegetables $24.50
  • King Prawns with Satay sauce $24.50
  • Sweet and sour Battered King Prawns $24.50
  • King Prawns with Cashew nuts $25.50
  • Scallops with Black Bean Sauce $22.50
  • Scallops wIth vegetables $22.50
  • Sweet and Sour Battered Fish $18.50
  • Honey King Prawns $23.00
  • GarlIc King Prawns $24.50
  • Sweet & Sour King Prawns $23.00
  • Chilli King Prawns with Cashewnuts $25.50
  • Steam Fish wth Ginger spring onions $18.50
  • Curry Fish wIth vegetables $18.50
  • Fish with BIack Bean sauce $18.50
  • Orange fish $18.50
  • Sweet & Sour Scallops $24.50
NOODLE DISHES NOODLE DISHES
  • Chicken Chow Mein with vegetables $18.50
  • Steak Chow Mein with Vegetables $18.50
  • Pork Chow Mein with vegetables $18.50
  • Combination Chow Mein with vegetables $19.50
  • Seafood Chow Mein with Vegetables $19.50
  • King Prawn Chow Mein with vegetables $20.00
  • Combination Sah Ho Fin rice noodles
  • Seafood Sah Ho Fin rice noodles
SPECIAL DISHES SPECIAL DISHES
  • Hot and spicy king prawns $25.00
  • hot Chicken Wings $18.50
  • Prime Cut Sirlion $22.50
  • Steam King Prawns and vegetables $23.90
  • Steam Scallops with vegetables $23.50
  • Steam Chicken with vegetables $18.50
  • Steam Chicken Scallop and King Prawns $23.50
DESSERTS DESSERTS
  • Ice cream sundae (choice of Topping) $6.50
  • Deep Fried vanilla Ice cream $6.50
  • Lychees and Ice Cream $6.50
  • Banana fritter comes with a scoop of vanilla ice cream with choice of topping and cream on the side $6.50
  • Banana Split $6.50
  • Pineapple Fritter $6.50

Nearby Sample Menus

  • Potato wedges $4.90/$8.30
    • regular/large
  • Gravy $2.70/$5.00
    • regular/large
  • Fish and chips $40.40
    • 8 fillets and chips
  • Plain roll $2.50
  • Fish and chips $30.80
    • 6 fillets and chips
  • Chicken dippers $15.70
    • with garlic aioli dipping sauce, 6 chicken dippers & chips
  • Shrimp cocktail $9.50
  • Potato Salad $2.50/$5.10
    • regular/large
  • Battered Mussels $1.00
  • Special pack $ 19.00
  • Wontons $0.80
  • 2 Filling $3.50
  • Special Pack $6.50
  • Chicken Fillet $3.00
  • Lasagne Squares $2.60
  • Egg Burger $4.80
  • HOH MOK SERVED WITH RICE $18.50
    • steamed curried fish curry paste made from Thai fresh herbs and spices cooked in coconut cream
  • PLA NOONG MANOW SERVED WITH RICE $18.50
    • selected fish fillets steamed with ginger topped with fresh garlic Thai herbs and homemade lemon sauce
  • GOONG HOR PHA(4) $8.50
    • whole prawn wontons served with homemade sweet and sour sauce
  • TOM YUM GAI $7.00
    • hot and sour chicken soup with mushrooms and exotic Thai spices, blended with lime juice, lemongrass and spring onion
  • PAK TOD (VEGETARIAN) $7.00
    • deep fried mixed seasonal vegetables served with homemade sweet and sour sauce
  • MIXED APPETISERS(6) $8.00
    • spring roll chicken satay, toong thong ka ree pub, keow tod, ka nom pang gol served with homemade mixed sauces
  • PAD PRIEW WAN SERVED WITH RICE $13.50
    • homemade sweet and sour sauce with tomatoes pineapple and vegetables beef pork or chicken(prawn or fish $18.50)
  • TOM YUM TALAY $9.00
    • hot and sour mixed seafood soup with mushroom and exotic Thai spices blended with lime juice lemongrass and spring onion
  • DRUMSTICK $2.40
  • 1/4 CHICKEN $4.90
  • SNACK BOX (1X PIECE & CHIPS) $4.80
  • FISH $2.80
  • STEAK $5.20
  • CHICKEN $4.50
  • LARGE CHIPS $3.80
  • EVERYTHINGS BURGER $6.50
  • Steak $11.00
  • Vegetable $9.00
  • Vegetable $9.00
  • Chicken Ginger & Spring Onions $11.90
  • Mapo Tofu $13.90
  • Deep Fried Dim Sim $1.50
    • each
  • Steak Foo Young $11.00
  • Crispy Chicken $13.90
  • Sticky Date Pudding $9.50
  • And finally choose any one from:
    • Caramel Sundae, Chocolate Sundae, Berry Sundae
  • Ice Cream Sundae $8.50
  • Buy any of the following meals for $27 dollars and receive a Miro Cinema movie ticket to use for any movie. Valid month after being sold.
  • Pasta of the Day $27.00
  • Salt & Pepper Squid $8.50
    • with tartare sauce
  • Panini $9.50
  • 2 Filling $6.00
  • Curried chicken filo $17.90
    • tasty curried chicken breast with rice, wrapped in filo
  • Shepherd’s pie $18.90
    • made with 100% pure beef topped with mash in a pastry shell & gravy
  • Melt $12.00
    • smoked chicken OR ham
  • Sweet corn fritter stack $17.30
    • with bacon, sour cream & spicy apricot sauce
  • Bagels $12.00
    • bacon OR salmon, avocado & brie
  • Smoked chicken & broccoli pie $18.40
    • our most popular dish, in a creamy sauce with french pastry
  • Croissant $12.00
    • bacon, egg & cheese
  • Fougasse $12.00
    • basil chicken / vegetarian
  • - side green salad $5.00
  • HASH STACK $17.00
    • hash browns layered with bacon and caramelised onion, topped with a free range egg and hollandaise
  • - bowl of fries with aioli and rocket $7.00
  • bacon (2) $6.00
  • ARISONG BLAT $17.00
    • premium bacon, caramelised onion, lettuce, avocado & tomato sandwiched between toasted ciabatta served with chunky fries
  • hash browns (2) $4.00
  • BIG BREAKFAST $20.00
    • free range eggs your way, with premium bacon, pork & leek sausages, hash brown, grilled tomato and mushrooms
  • TOASTED FIVE GRAIN OR CIABATTA W/
  • Prawn Saag $20.00
    • Prawns cooked with rich spinach gravy
  • Gobi Manchurian $16.00
    • Fresh Cauliflower with Ginger, garlic, capsicum and Chinese spices
  • Fish Madras $17.00
    • A Spicy South Indian Fish curry prepared with coconut cream
  • Naan $3.00
    • Traditional Indian Bread
  • Kadai Chicken, Lamb or BEEF $16.00
    • With Capsicum, Onion and Ground spices
  • Paneer Tikka $8.00
    • Fresh homemade cottage cheese cooked with spices in Tandoori oven
  • Butter Paneer $16.00
    • Homemade cheese cooked in a creamy butter gravy
  • Mango Chicken, Lamb or BEEF $16.00
    • Tandoori chicken cooked in a mango sauce and a cashew nut gravy
  • Corn Fritter $2.00
  • Hash Brown $1.40
  • Roast Pork $11.00
  • Roast Pork $10.50
  • Crab Stick $1.60
  • Fillets: Terakihi - crumbed and battered each $7.30
  • Pork $10.50
  • Vegetable $9.00
  • Cheesecake $10.00
    • with vanilla bean ice cream refer to special board
  • Caramelised Onion and brie bread $7.50
  • Spinach Leek and feta Tart $13.00
  • BURGER AND FRIES $17.00
    • chicken cranberry and brie
  • Shrimp Cocktail with salad green and bloody mary $10.00
  • Turkish Bread open Sandwich and Fries $16.00
    • Steak caramelised onions with horseradish cream/chicken with grainy mustard mayo/bacon lettuce and tomato with garlic aioli
  • Fries $3.00
  • Heretaunga
    • Chicken, caramelised onions, peppers, mushrooms, sundried tomato, Brie, with spicy plum sauce
  • Roasted Vege $8.50
    • Roasted pumpkin. kumara, potato, carrots, sweet corns, roast meat & mesclun
  • Chicken $9.00
  • Lamb $9.50
  • Golder Fried Noodle Salad $8.50
    • Fried Noodle, roast meat, lettuce, carrots, cucumber, onions, sweet corn, spring onion & mesclun
  • Buttered Prawn $2.30
  • Beef $8.00
  • Pork $8.00
  • Kumara chips $5.00
  • Steak Mushroom & Cheese Pie $ 3.50
  • Butter Chicken Pie $ 3.50
  • Ham Roll $3.40
  • Bacon & Egg Roll $3.60
  • Chicken Salad Sandwich $3.40
  • Bacon & Egg Pie $ 3.50
  • Steak & Mushroom Pie $ 3.50
  • Potato Top Pie $ 3.50
  • Aloo Gobhi E $9.50 / M $13.99
    • Cauliflower and Potatoes tossed together with a blend of spices and covered in a light way
  • Chicken Korma E $10.50 / M $14.99
    • Boneless tender Chicken pieces simmered in cashew nut gravy
  • Mango Lassi $3.00
    • Cool Yoghurt smoothie
  • Vegetarian Manchurian Main $13.00
    • Mixed vegetables cooked with Chinese spices
  • Papadom Each $0.30
    • Roasted lentil cracker
  • Sweet and Sour Chicken Mains $14.99
    • Chicken cooked with dry nuts and tomato in a vinegar gravy
  • Dal Makahani E $9.50 / M $13.99
    • Lentil's and red kidney beans cooked in a creamy tomato gravy
  • Saag Aloo E $9.50 / M $13.99
    • Sauteed Potatoes and fresh blended spinach cooked with thick onion sauce and spices
  • Flatbread N/A
  • Subway Club N/A
  • Cucumber N/A
  • BBQ N/A
  • Cheesy Garlic Toasties N/A
  • M&M N/A
  • Egg and Cheese N/A
  • Double Choc Chip N/A
Silverstream Chinese Restaurant

Silverstream Chinese Restaurant

location

Address

34 Whitemans Road, Silverstream, Upper Hutt, Wellington, 5019, New Zealand

phone

Phone

04 5283220

clock

Opened hours

5 PM to 8 PM (Mon, Sun), 5 PM to 9 PM (Tue-Sat)
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Bar Not Available ,  Cash ,  Bankcard ,  Group Meal ,  Seating ,  Cards accepted ,  Dinner

Location
34 Whitemans Road, Silverstream, Upper Hutt, Wellington, 5019, New Zealand
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