Simply Indian in Tasman District Menu

 AAGHAAZ O APPETIZERS

• Onion Bhaji $5.90
  • Onion pieces in spicy chickpea flour batter and deep fried.
• Samosa (2 Pieces) $5.90
  • Flaky pastry turnovers filled with mashed potatoes, peas, cumin seeds and deep fried golden brown.
• Assorted Pakora $5.90
  • Fresh seasonal vegetables dipped in spiced chickpea flour batter and deep fried.
• Mix Veg Platter $13.90
  • Combination of Onion Bhaji, Samosa and Assorted Pakora. Recommended for two people.
• Garlic Tikka $8.90
  • Boneless chicken pieces marinated overnight in garlic flavoured paste, skewered and roasted in tandoor.
• Seekh Kebab $8.90
  • Lamb mince mixed with spices, pressed on a skewer and smoke roasted in tandoor.
• Murg Malai Tikka $8.90
  • Boneless chicken pieces marinated overnight in cashew nut paste and spices, roasted in Indian clay oven.
• Chooza Tikka $8.90
  • Boneless chicken pieces marinated in spiced yoghurt overnight, skewered and cooked in tandoori oven.
• Fish Keshri Tikka $11.90
  • Boneless fish pieces marinated in spiced and saffron flavoured yoghurt over night, skewered and cooked in the tandoori oven.
• Tandoori Chicken – Entrée Size $8.90
  • A world famous Indian delicacy of chicken with bones, marinated overnight in ginger, garlic and yoghurt, roasted in tandoor.
• Barrah Kebab – Entrée Size $13.90
  • Tender rack of lamb marinated in spices and skewered to cook in tandoor.
• Mix Kebab Platter – Entrée Size $13.90
  • Combination of a few tandoori kebabs.
• Platter For Two $16.90
  • Combination of a few vege and non vege appetizers. Chef’s recommendation.

 LAZEEZ - E - TANDOORI O TANDOORI DELIGHTS

• Tandoori Chicken – Main Size $17.90
  • A world famous Indian delicacy of chicken with bones, marinated overnight in ginger, garlic and yoghurt, roasted in tandoor.
• Barrah Kebab – Main Size $22.90
  • Tender rack of lamb marinated in spices and skewered to cook in tandoor.
• Mix Kebab Platter – Main Size $22.90
  • Combination of tandoori kebabs. 2 pieces of malai tikka, garlic tikka, seekh kebab, lamb kebab and chooza tikka.

 CHICKEN CURRY DELIGHTS - MAIN COURSE

• All Curries Served With Complimentary Plain Basmati Rice
• Extra Rice
• -Small Bowl $2.50
• -Big Bowl $4.50
• Butter Chicken (Mild Or Medium) $16.90
  • A famous Indian delicacy half cooked the tandoori way and the other half finished the curry way with crushed cashew nuts, cream and spices in tomato flavoured gravy
• Chicken Korma (Mild Or Medium) $16.90
  • Boneless chicken pieces cooked in a creamy sauce of almond paste, cream and spices. Best known as King Zafar Shah's favourite.
• Kadahi Chicken (Hot) $16.90
  • Boneless chicken pieces cooked with juliennes of capsicum, onion, tomato, chilly and coriander seeds.
• Chicken Sagwala (Mild, Medium Or Hot) $16.90
  • Boneless chicken cooked with leafy spinach paste and spices and blended to perfection.
• Chicken Tikka Masala (Medium Or Hot) $16.90
  • Tandoori boneless chicken pieces cooked with capsicum, onion, tomato gravy and spices. Gives a dominant taste of spices.
• Chicken Vindaloo (Hot) $16.90
  • Goanese style dish cooked with vinegar and spices – a hot dish – cannot be mild.
• Chicken Dahiwala (Mild Or Medium) $16.90
  • A perfectly blended traditional yoghurt flavoured chicken dish cooked with onion, tomato gravy yoghurt and spices.
• Chicken Madras (Hot) $16.90
  • A hot, popular South Indian dish cooked with desiccated coconut, coconut cream and spices.
• Chicken Curry (Medium Or Hot) $16.90
  • Chicken dish most commonly eaten in Indian homes, cooked in tomato and onion gravy.
• Chicken Methi Malai (Mild Or Medium) $16.90
  • Chicken cooked in cashew nut paste, methi and spices. With a dominant flavour of methi. A very mild and creamy dish.
• Chicken Jhal Faraizi (Medium Or Hot) $16.90
  • Boneless chicken pieces cooked with diced tomatoes, capsicum, onion and spices. A popular North-East Indian dish.
• Chicken Do Pyaza (Medium Or Hot) $16.90
  • Boneless chicken cooked with juliennes of onion and tomato, onion gravy and spices.
• Mango Chicken $16.90
  • Boneless chicken pieces cooked with tasty mango pulp, cream and spices.

 LAMB / BEEF CURRY DELIGHTS

• Lamb /Or/ Beef Makhni (Mild Or Medium) $16.90
  • A Mughlai style dish of Lamb or Beef cooked with crushed cashew nuts, cream and spices, in tomato flavoured gravy.
• Lamb /Or/ Beef Korma (Mild Or Medium) $16.90
  • Lamb or Beef cooked in creamy sauce of almond paste, cream and spices. Popularly known as King’s favourite.
• Kadahi Lamb /Or/ Beef (Hot) $16.90
  • Diced Lamb or Beef cooked with juliennes of capsicum, onion, tomato, chilli and coriander seeds.
• Lamb /Or/ Beef Sagwala (Medium Or Hot) $16.90
  • Lamb or Beef cooked with leafy spinach paste and spices. Blended to perfection.
• Lamb /Or/ Beef Dilkhush (Medium Or Hot) $16.90
  • A popular mughlai preparation cooked with onion, tomato and spices. Mint flavoured.
• Lamb /Or/ Beef Vindaloo (Hot) $16.90
  • Goanese style dish cooked with vinegar and spices. A hot dish –cannot be mild.
• Lamb /Or/ Beef Dahiwala (Mild Or Medium) $16.90
  • A perfectly blended traditional yoghurt flavoured dish cooked with onion tomato gravy, yoghurt and spices.
• Lamb /Or/ Beef Madras (Hot) $16.90
  • A hot, popular South Indian dish cooked with desiccated coconut, coconut cream and spices.
• Lamb /Or/ Beef Roganjosh (Medium Or Hot) $16.90
  • A popular North Indian rich gravy preparation.
• Bhuna Lamb /Or/ Beef (Medium Or Hot) $16.90
  • A popular dry dish of diced Lamb or Beef cooked with onion, tomato and spices.
• Lamb /Or/ Beef Jhal Faraizi (Medium Or Hot) $16.90
  • Lamb or Beef cook with diced tomatoes, capsicum, onion and spices. A popular North-East Indian dish.
• Lamb /Or/ Beef Do Pyaza (Medium Or Hot) $16.90
  • Lamb or Beef cooked with juliennes of onion and tomato, onion gravy and spices.

 SEAFOOD CURRY DELIGHTS

• Fish Kali Mirch (Mild, Medium Or Hot) $18.90
  • Fish pieces cooked in cashew nut paste, yoghurt, crushed black pepper and spices.
• Fish Masala (Medium Or Hot) $18.90
  • Fillets of fish cooked with onion, tomato, capsicum and spices. Slightly thick sauce.
• Fish Curry (Medium Or Hot) $18.90
  • A popular South Indian dish cooked with onion, tomato gravy and spices.
• Fish Tomato (Mild Or Medium) $18.90
  • Pieces of fish smothered in a special smoky tomato sauce and spices. Subtly flavoured.
• Goan Fish (Hot) $18.90
  • A popular Goan dish. Fish cooked with desiccated coconut, coconut cream and spices.
• Prawn Malabari (Hot) $18.90
  • Prawns cooked with onion, tomato and spices. Coconut flavoured.
• Prawn Methi Malai (Mild Or Medium) $18.90
  • A methi flavoured dish of prawns cooked with onion, tomato, cashew nut gravy and spices. A very mild and creamy dish.
• Prawn Makhni (Mild Or Medium) $18.90
  • A Mughlai style popular prawn dish cooked in a creamy sauce of cashew nuts, cream tomato and spices.
• Prawn Sagwala $18.90
  • Prawn cooked with leafy spinach paste and spices, and blended to perfection.

 VEGETABLE CURRY DELIGHTS

• Paneer Butter Masala (Medium Or Hot) $15.90
  • A popular vegetarian dish in Northern India. Diced cottage cheese cooked with butter flavoured onion, tomato and spices.
• Aloo Gobhi (Medium Or Hot) $15.90
  • Popular North Indian dry dish. Diced pieces of potatoes, cauliflower cooked with onion, tomato and spices. Recommended with side dish – Raita.
• Dal Makhni (Medium Or Hot) $15.90
  • A popular Punjabi preparation of black lentils, kidney beans cooked overnight on slow heat with butter and tomato gravy. Garnished with cream. Chef’s recommendation.
• Malai Kofta (Mild Or Medium) $15.90
  • Fried vegetable balls of cottage cheese, mashed potatoes, raisins and coconut cooked in tomato onion gravy
• Mattar Mushroom (Medium Or Hot) $15.90
  • Peas and mushroom cooked with onion, tomato gravy and spices.
• Palak Aloo (Mild, Medium Or Hot) $15.90
  • Diced potatoes cooked with leafy spinach paste with a touch of spices.
• Paneer Makhni (Mild Or Medium) $15.90
  • A Mughlai style dish of cottage cheese cooked in a creamy sauce of cashew nuts, cream, tomatoes and spices.
• Vegetable Korma (Mild Or Medium) $15.90
  • Mix of vegetables cooked with creamy sauce. Garnished with nuts and cream.
• Mix Vegetable Curry $15.90
  • Commonly eaten in Indian homes. Seasonal vegetables cooked in tomato and onion gravy.
• Kadahi Paneer (Hot) $15.90
  • Homemade cheese cooked with juliennes of capsicum, onion, tomato, chilli and coriander seeds.
• Mushroom Masala (Hot) $15.90
  • Mushrooms cooked with onion, tomato and spices.
• Palak Paneer (Mild, Medium Or Hot) $15.90
  • Homemade cheese dices cooked with leafy spinach paste and a blend of spices. A must for vegetarians. Subtly flavoured.
• Vegetable Makhanwala (Mild Or Medium) $15.90
  • A creamy dish of mixed vegetables cooked with tomato, butter and spices.
• Matter Paneer (Medium Or Hot) $15.90
  • Peas and cottage cheese cooked with onion, tomato gravy and spices.
• Vege Jhal Faraizi $15.90
  • Mixed vegetable cooked with diced tomato, capsicum, onion and spices.

 RIGE DISHES O BIRYANIS

• Vegetable Biryani (Medium Or Hot) $15.90
  • A dish of rice cooked with diced assorted vegetables and spices.
• Prawn Biryani (Medium Or Hot) $18.90
  • Basmati rice cooked with prawns, herbs and spices.
• Chicken/Lamb/Or/Beef Biryani (Medium Or Hot) $16.90
  • Speciality of rice from the Moghul days, cooked with chicken, lamb or beef pieces and indian herbs.

 NAAN AND ROTI O INDIAN BREADS

• Plain Naan $2.99
  • Plain white flour bread.
• Garlic Naan $3.50
  • Leavened bread with garlic on top.
• Keema Naan $4.00
  • Stuffed with spiced lamb mince.
• Chicken Naan $4.00
  • Stuffed with spiced chicken mince and herbs
• Peshawari Naan $4.90
  • Dried fruits and nuts stuffed naan.
• Onion Naan $3.50
  • Spiced chopped onion stuffed naan.
• Paneer Naan $3.50
  • Stuffed with grated cottage cheese.
• Vege Naan $3.50
  • Stuffed with spiced boiled vegetables.
• Tandoori Roti $2.50
  • Wholemeal bread.
• Cheese & Garlic Naan $4.50
  • Stuffed with cheese.

 SAATH SAATH O ACCOMPANIMENTS

• Raita $2.50
  • Yoghurt mixed with cucumber and ground spices
• Mango Chutney $2.50
  • Mildly spiced mangoes.
• Mixed Pickle $2.50
  • Mixed lime, mango and chilli pieces with Indian spices
• Papadoms $2.50
  • Cumin (4 pieces)
• Mint Chutney $2.50
  • Yoghurt mixed mint and spices

 KUCH MEETHA O DESSERTS

• Mango Kulfi $5.50
  • Exotic Indian mango ice-cream made with mango pulp, condensed milk and ground cashew nuts and pistachio.
• Gulab Jamun $5.50
  • Creamed milk dumplings served in sugar syrup flavoured with green cardamoms and rose water.

130 High Street, Motueka, Motueka, Tasman, 7120, New Zealand

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