Smart Food Catering in Dunedin City Menu

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Smart Food Catering in Dunedin City has no menu available, but can choose from many other options such as Squawk Dawg or Hottie from Velvet Burger. Blueskin Nurseries Cafe offers many options including Kransky/smoked salmon/bacon and KIDS MENU AVAILABLE. Sargoods Restaurant includes a wide range like soul classic or satay spice. Devil Burger and Devil Burger from . Devil Burger offers The World Bar and Chunky Fries GF.

Nearby Sample Menus

Bacon & Eggs $10.00
Oyster deep fried 1 dozen $36.00
Onions $1.50
Shrimp Cocktail $8.00
- a good old fashion shrimp cocktail served in a lettuce basket with our homemade Thousand Island dressing
Gurnard $18.50/$14.50/$8.90
- mild flavor with med firm texture
Blue Cod $22.50/$17.50/$11.50
- med flavor with medium flakey texture
Hot Dog $2.20
Pacific Oyster single $1.80

Fish of the Day (Chef's Recommendation) $23.90
- Fresh, locally caught Fish Fillets seasoned with Lemon Pepper and grilled.
Thai Beef Salad $19.90
- Asian Marinated Beef Ribeye strips, Tomatoes, Red Onion, Crispy Noodles and Salad Greens in a mild Thai Dressing.
Mushroom Steak $33.90
- 450gm Ribeye grilled to your liking and served with a Creamy Mushroom Sauce. Flintstone Steaks (Rib Attached)
Gluten Free Toast $2.50
Prawn Cocktail $11.90
- The Classic Old Fashioned Dish
Soup of the Day $12.90
- Please ask Wait Staff for today's option. Served with Fresh Bread of the day
Pasta $18.90
- Ham and Mushroom Carbonara with Egg Noodles and Parmesan.
Avocado and Chicken Salad $16.90

Steak Black Bean Sauce
Egg $2.50
Roast Pork Mushroom
Prawn Twister $1.50
Prawn & Cashew Nuts
Chicken Bites (Half Doz) $3.50
Chicken Nugget $1.00
Prawn

Fish $3.80
Spring Roll $2.00
Hawaiian Delight $2.00
Chicken & Black Pepper $10.00
Chicken Fried Rice $9.00
Min. Wedges $3.50
Deluxe Chow Mein $12.00
Deluxe Foo Yung Egg $12.00

Combination Satay $7.00
- Grilled marinated beef on a bed of steamed rice, salad and topped with our special peanut sauce
Blue Cod Ginger on Rice $10.00
Pork Ginger on Rice $9.00
Vegs $2.00
Chinese Sausage Fried Rice $10.00
Combination Egg Foo Young $10.00
Supreme Satay $7.00
- Marinated beef stir -fry with oriental style vegetables on a bed of steamed rice topped with our special peanut sauce
Roast Pork Fried Noodle $10.00

Nasi Goreng $10.00
Pork Fried Rice $4.50
Seafood Stick $1.00
Chicken Satay Vegetable $9.50
Combination Fried Rice $1.00
Scallops
Kumara Chips $4.00
Chicken Nibble $0.80

Chicken Fried Rice $7.00
Tokyo Mixed Sushi Platter $10.00
- 3 big sushi, 6 small sushi, 2 nigiri, 1 inari
Dumpling Soup $4.50
- with Egg, Veges
Teppan Spicy Chicken $11.00
- Sizzling plate with rice
Teppan Hot Pork $11.00
- Sizzling plate with rice
Ton Katsu with Curry on Rice $10.00
Beef Fried Rice $7.00
- with mixed veges, egg
Teriyaki Chicken on rice $8.00

Mee Ko La (Vegetarian Style) $10.00 / $12.00
Chicken with Mushroom and Bok Choy $12.50 / $14.50
Wontons Noodle $7.50 / $9.50
Sweet and Sour Chicken $11.00 / $13.00
Vegetable Fried Rice or Chow Mein $8.50
Beef with Black Bean Sauce $13.00 / $15.00
Tofu in Garlic Chilli Sauce $11.00 / $13.00
- (Chou Zhou Style)
Seafood Deluxe $11.00 / $13.00

Seafood Chowder served with toasted ciabatta
Crispy fried Calamari with fries, salad and homemade aioli
Seafood Platter $45.00
- A selection of our finest seafood including calamari, mussels, in-house smoked salmon, queen scallops, fresh crumbed fish fillet and garlic prawns, served with fries.
Reef & Beef $37.00
- Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
Sirloin Steak $34.50
- Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
Risotto $26.50
- Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
Open Steak Sandwich $28.50
- Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli

Chocolate & Hazelnut Cake Roasted hazelnuts in a rich chocolate cake with a chocolate fudge sauce & Frangelico ice cream (Gluten free) $12.00
250g of Prime Ribeye Served on spiced potato cubes, floating on a smoked paprika & tomato fondue with a basil & artichoke dressing $32.50
Fresh New Zealand Salmon Stewart Island salmon resting on a lentil cake & blanketed with a coriander & garlic hollandaise $31.00
Garlic Bread Toasted in house baked bread – for garlic lovers $4.50
Toasted Garlic Bread $4.00
Herbed French Toast With Turkish coleslaw, Cajun seasoned chicken strips & a smoked paprika aioli (Can be vegetarian with field mushrooms fried in garlic butter) $19.00 / $16.00
Soup of the Day Served with in house bread $11.00
Affogato Vanilla ice cream doused with a shot of espresso with a hit of Kahlua, Bailey’s or Cointreau served with a walnut biscotti (Only Gluten free without biscotti) $15.00

Chicken Bhuna - Panfried chicken, onion and tomato, finished with a thick spicy sauce $15.90
Seasonal Vegetables - Crispy fresh vegetables flash fried in the khadai $5.50
Rogan Josh - Spiced lamb curry simmered with tomato, and a dash of aniseed $16.50
Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces $14.50
Cheese & Garlic Naan - Leavened bread with a generous sprinkling of crushed garlic & cottage cheese stuffing $6.00
Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
Mango Lassi $3.50

Pasta Salad N/A
Mini Hot Dogs & Fries N/A
Chicken Nachos N/A
Chicken Nuggets & Fries N/A
Sushi N/A
Cheese Rolls N/A
Eggs Benedict $16.00
- toasted bun, eggs, bacon, hollandaise
Muesli Pot $8.50
- with peaches and yogurt.

Baked Granny Smith Apples filled with a selection of chopped nuts drizzled in a butterscotch sauce, accompanied by vanilla ice-cream * $12
Pork Belly - Slowly braised in a fragrant Asian master stock, served on cauliflower puree with a pear & chilli relish * $29
Lindauer Special Reserve Marlborough 2004 - / $55.00
* Gluten-free meal/option available -
Vege Lovers Pizza sauce, broccoli, spinach, mushrooms, caramelized onions, blue cheese, toasted seeds and mozzarella / * Add chorizo -
Mixed green salad $4.5
Meat Lovers Pizza sauce, salami, chorizo, ham, bacon, mushrooms, onion and mozzarella topped with BBQ sauce -
Vegetarian Lasagne - Seasonal vegetables layered with gluten free pasta, Napoli sauce & cheese, served with fresh salad greens * $22

Paneer Makhni - Homemade cottage cheese cooked in a creamy sauce enriched by cashew nuts - a vegetarian's delight $13.00
Aloo Saag - Spinach cooked with potatoes and seasoned with traditional Indian spices $13.00
Aloo Paratha - Unleavened whole wheat flaky bread stuffed with potatoes $3.50
Chicken Tikka (5 Pcs) - Tender boneless chicken marinated in sauce and roasted in the tandoor $9.00
Chicken Vindaloo - Favorite from the South of India - highly spiced chicken cooked in a tangy sauce $14.00
Chicken Tikka Masala - Pieces of chicken tikka cooked in a tangy sauce with tomatoes and oriental spices $14.00
Kadai Lamb or Beef - Diced pieces of lamb or beef cooked in fresh cream with ground almond-sand cream $14.00
Balti Chicken - Cubes of juicy chicken pieces cooked in ginger and garlic in a fenugreek flavored sauce $14.00

- Smoked salmon $9
-Roasted red peppers,basil pesto & pinenuts $16.50
Big Bacon Buttie $10
-Plain $6
- Bacon
-Fruit preserves $7
Half Portion $12.50
- Choose one of the following: bacon, caramelised banana & maple syrup. Cheese, bacon, tomatoes & fresh herbs.
Eggs Benedict $17.50