Smart Food Catering in Dunedin City Menu

Smart Food Catering in Dunedin City has no menu available, but can choose from many other options such as Squawk Dawg or Hottie from Velvet Burger. Blueskin Nurseries Cafe offers many options including Kransky/smoked salmon/bacon and KIDS MENU AVAILABLE. Sargoods Restaurant includes a wide range like soul classic or satay spice. Devil Burger and Devil Burger from . Devil Burger offers The World Bar and Chunky Fries GF.

Nearby Sample Menus

  • Squid Rings $0.60
  • Scallops pacific $2.50
  • 1x Piece of fresh of your chossing
  • Ice Cream Sundae $7.50
  • Spring Roll $2.20
  • 1x Whitebait Pattie
  • (served with coleslaw, lemon wedge, tartar sauce and golden fried chips)
  • Scallops $14.50
    • half dozen battered scallops served with fresh lemon wedges
  • Steak Satay
  • Chicken
  • Chicken Roll $3.50
  • Blue Cod $9.50
  • Combination
  • Chicken $6.50
  • Chicken Curry
  • Chicken
  • - green salad $6.50
  • Braised Lamb Fettucine $19
    • Slow-cooked lamb on pasta with parsley oil and parmesan
  • Pulled-Pork Burger $20
    • On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
  • Asian Slaw (GF) (DF) $15
    • With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
  • Duck Liver Pate $14.50
    • With beer and pear chutney and toasted baguette
  • Salt and Pepper Squid (GF) $19
    • On asian slaw with chilli-honey and spiced nuts
  • - add chicken $4
  • Lunch Sides $6.50
    • - hand-cut chips
  • Batter Sausage $1.80
  • Chocolate Doughnut $2.00
  • 1/2 Chicken On Fried Rice $9.50
  • Onion $3.30
  • 1/2 Doz $4.00
  • Fish $3.60
  • Vegetarian Foo Young Egg $8.50
  • Combination Fried Rice $1.00
  • Eggs benedict w /bacon (gf*) $18.50
  • (v ) vegetarian (gf* ) gluten free on request – add $2.00
  • (v ) vegetarian (gf* ) gluten free on request – add $2.00
  • Steak sandwich (gf*) $22.00
    • Grilled minute steak; lettuce, tomato, aioli, mushrooms & beer battered onion rings, served with fries
  • Salad (v) $4.50
    • Made fresh with local seasonal produce,
  • Seafood chowder $16.50
  • Blt (gf*) $16.50
    • Served with fries
  • Wedges $9.50
    • Sour cream & sweet chilli
  • Fries and things $7.70
    • Choose one of the following with your fries: chicken nuggets,mini hot dogs or fish bites; salad can be substituted for fries.
  • New zealand green-lipped mussels $16.00
    • Steamed with white wine and our own harissa blend paste,served with toasted ciabatta bread.
  • Middle eastern seven spice lamb kebabs $15.00
    • Three lamb skewers served with crispy hummus, mesclun greens and tahini yoghur.T
  • Pasta of the day $14.50
    • See specials board
  • Cheese and onion toastie $7.70
    • Served with salad or fries
  • Margherita pizza $7.70
    • House-made with garlic tomato sauce and mozzarella cheese served with salad or fries.
  • Free-range eggs benedict $12.00
    • On toasted ciabatta bread, topped with hollandaise, served with your choice of lightly-grilled bacon or baby spinach.
  • Kids’ size steak-cut fries $4.50
    • Served with tomato sauce
  • Steak and cheese / Steak and mushroom / Steak and pepper / steak and onion $3.30
  • Bacon and egg $4.00
  • Toasted (two fillings) $4.50
  • Large club $5.00
  • Panini $6.90
  • Sausage rolls $2.30
  • Savoury $1.50
  • Gourmet rolls $5.80
  • Breads - Balsamic reduction, olive oil and the spread of the day
  • Crispy fried Calamari with fries, salad and homemade aioli
  • Garlic bread
  • Mini Spring rolls & Samosas served with fries, salad & sweet Thai chilli dipping sauce (v)
  • Garlic Prawns $28.50
    • Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.
  • Linguine $28.50
    • In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
  • Shared Platters $18.50/$32.00
    • A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.
  • Reef & Beef $37.00
    • Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
  • Man O’ War Waiheke 2008 - / $47.00
  • Moet & Chandon Brut N.V. - / $125.00
  • Mexican Style Quesadillas - Served with brie, roast capsicum, cashew nuts & mozzarella and your choice of: Mexican-style chicken or Mixed vegetables * Small $19 / Large $25
  • Ribeye Steak - Grilled to your liking, served on fondant potatoes with Portobello mushrooms, caramalised onions and a red wine jus* $31
  • Vegetarian Salad - Roasted beetroot, fresh & sundried tomatoes, olives, cucumber & spring onions with a mixture of salad greens topped with a feta & garlic dressing * $20
  • Obsidian Cabernet Merlot Waiheke 2006 - / $45.00
  • The Ned Marlborough 2009 $9.00 / $42.00
  • Couper’s Shed Hawkes Bay 2009 $8.70 / $38.00
  • Eggs on toast $11
    • Free Range Eggs Any Style on Five Grain or Ciabatta
  • High five breakfast stack $16
    • -OPTION 1: Toasted Ciabatta, Bacon, Hashbrowns, Grilled Tomato and a Poached Egg with BBQ Sauce and Creamy Hollandaise
  • Salmon eggs benedict $18
    • Indulge in the richness and the goodness. Smoked Salmon, wilted spinach & hollandaise
  • Creamy porridge
    • Porridge with Fruit, Nuts & Maple Syrup or Honey.
  • Gluten free $3
    • Breakfasts containing bread can be made with gluten free bread
  • Bacon eggs benedict $17
    • The classy classic.. Bacon, wilted spinach and hollandaise
  • French toast $18
    • Sweet and sour and delicious with Bacon, Banana & Maple Syrup
  • Toast $8
    • Homemade Preserves on Five Grain Toast or Ciabatta
  • -Add chicken and bacon $16.50
  • Everyday Breakfast $17.50
    • -toast with 2 eggs (served any way)with 3 sides-choose from potato rosti,sauteed potatoes,bacon,sausages,tomatoes
  • - Bacon
  • -Add salmon or haloumi $6
  • Caesar Salad $14.50
    • -served with ciabatta croutons,parmesan & poached egg.
  • Omelette(2 eggs) with 2 fillings $10
  • -Basil pesto $7.50
  • Eggs on toast ( 2 eggs served any way) $8
  • Salad selection $7.90
  • Hummus and pita bread $7.50
  • Quiche and salad $9.50
  • Spaghetti Bolognaise $8.90
  • Beer N/A
  • Antipasto (2 or 3 people) $15.00
  • Meringue + fruit parfait $7.50
  • Fruit salad sundae $7.50
  • SHAKSHUKA $10.00
    • eggs baked in a herb tomato sauce with Ciabatta
  • - BACON $17.00
  • SCOTCH FILLET $19.00
    • with herb butter and truffle oil served with spinach and roasted tomatoes
  • -MUSHROOMS
  • -HASHBROWNS
  • -Add fries $4.00
  • FRENCH TOAST $16.00
    • on Ciabatta , bacon, banana and maple syrup
  • - SPINACH $16.50
  • Chicken Tenders $5.9
  • Wedges And Sour Cream $5.9
  • Classic Banana $8.90
    • Cinnamon toasted waffle with home style caramel, fresh bananas & maple syrup
  • The Tequila Boss (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Mozzarella, tequila & lime marinated chicken, capsicum, red onion & olives (optional mild peri-peri sauce)
  • Fries $4.5
  • Chicken Cranberry And Bree (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Mozzarella, roasted chicken, cranberry sauce & brie cheese
  • The Harlem $8.90
    • Tossed in cinnamon sugar with maple syrup
  • Lolly Molly $8.90
    • Gummy lollies with strawberry & chocolate sauce
  • Cheese Meat + Cheese S/S Lower Tomato Top $6.50
  • Chop Suey Patty $2.50
  • Bluff Oysters $37.50 / $19 / $3.25
    • dozen / half dozen / each
  • Grilled Fish N/A
  • Chicken Nuggets 80c
  • Real Paua Patty $10
    • Genuine
  • Amok Spicy Seafood S/Fry $16.50
  • Plain Donuts $2.00
Smart Food Catering

Smart Food Catering

location

Address

192 Caversham Valley Road, Balaclava, Otago, 9011, New Zealand

phone

Phone

034772000

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Salad

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
192 Caversham Valley Road, Balaclava, Otago, 9011, New Zealand
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