Smart Food Catering in Dunedin City Menu

seafood & saffron chowder, butter & house baked ciabatta(gf) $15.00
Big breakfast $22.00
- roasted tomato, sausage, mushrooms, crispy hash brown, eggs any style, streaky bacon, toast(gf)
locally caught fresh sole fillets $24.00
- poached in a caper & cream sauce, herb potatoes, baby spinach, pressed yoghurt, tomato salsa (gf)
Bacon & Eggs $15.00
- bacon and eggs any style, toasted ciabatta
-Lunch: add fries $3.00
Luna’s tomato & herb based mince, toasted ciabatta, fresh herbs $15.00
- luna's tomato & herb based mince, toasted ciabatta, fresh herbs (gf)
Panko crusted corn fritters $16.00
- tomato relish, feta cheese salad, cherry tomatoes (gf)
lamb pockets $20.00
- marinated lamb pockets, flat bread, pearl couscous, hummus, salad greens

Chicken
Won Ton $1.00
6 MEALS $88.00
- 1 Dozen Fried Wontons, Pork Cashew Nuts, Steak Satay, Combination Fried Rice, Sweet & Sour Chicken, Fried Noodles
4 MEALS $59.00
- Combination Chow Mein, Sweet & Sour Pork, Chicken Cashew Nuts, Egg Fried Rice
Steak Tomato
Steak Pineapple
Chicken Noodle Roll $3.50
Prawn Curry

Edamame $4.50
Satay Chicken $11.00
Deep Fried Dumplings - 6 pieces $5.50
Chicken Katsu with Curry $15.00
Seaweed Salad $4.50
Teriyaki Chicken $11.00
Gyoza Udon $10.00
- with Dumpling, Egg
Tekka Don $13.50
- Fresh Tuna on Sushi Rice

FISH ROE STEW $15.00
RAW FISH COLD NOODLE $16.00
- COLD NOODLE TOPPED WITH A SALAD, SLICED FRESH SALMON & CHILLI PASTE SAUCE
Fish Cakes $14.00
KIMCHI TUNA FRIED RICE $10.00
BUDAE POT STEW $15.00
- STEW WITH HAM, SAUSAGE, BACON, KIMCHI, TOFU & NOODLE
SEAFOOD PANCAKE $8.00
KIMCHI PORK FRIED RICE $10.00
KIMCHI SOUP $4.00

Roast Pork Egg Foo Young $10.00
Combination Teaw Dishes $7.00
- Rice noodles cooked with bean sprouts and a combination of beef and chicken served in Khmer-style Kua Teaw soup
Combination and Vegetables $10.00
Sweet and Sour Chicken Satay $7.00
- Marinated chicken stir-fry with pineapple, onion and natural pineapple juice on abed of steamed rice topped with our special peanut sauce
Chicken Ginger on Rice $9.00
Pork Fried Rice $9.00
Steak Fried Rice $9.00
Supreme Satay $7.00
- Marinated beef stir -fry with oriental style vegetables on a bed of steamed rice topped with our special peanut sauce

Pan-Fried Market Fish (GF) $23
- On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
Mushroom Risotto (GF) $18
- With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
Salt and Pepper Squid (GF) $19
- On asian slaw with chilli-honey and spiced nuts
Panko-Crumbed Terakihi $19
- With rustic chips, green salad and homemade tartare sauce
11am until 3pm
Zany Zeus Pan-Fried Haloumi (GF) $17
- On a roasted vegetable salad with hummus and aioli
Braised Lamb Fettucine $19
- Slow-cooked lamb on pasta with parsley oil and parmesan
Ombrellos Creamy Seafood Chowder $14
- With house bread

Seafood Chew Kua Teaw $11.80 / $12.50
- or Fried Egg Noodle
Chicken with Mushroom and Bok Choy $12.50 / $14.50
Chicken or Combination Wonton $8.50 / $10.50
Beef with Black Pepper $13.00 / $15.00
Garlic Chicken or Ginger Chicken on Rice $11.00 / $13.00
Sichuan Style Spicy Chicken $12.50 / $14.50
Deep Fried Fish in Oyster Sauce $11.50 / $13.50
Chicken Rice $10.00 / $12.00
- Chou Zhou Satay Chew Kua Teaw or Egg Noodle

Cheese and onion toastie $7.70
- Served with salad or fries
New zealand green-lipped mussels $16.00
- Steamed with white wine and our own harissa blend paste,served with toasted ciabatta bread.
Om full breakfast $19.00
- Two poached or scrambled free-range eggs, lightly-grilled streaky bacon, spicy merguez lamb sausage patties, hash browns,house made baked beans and toasted ciabatta bread.
Bowl of steak-cut fries $7.70
- Served with tomato sauce or roasted garlic aioli
Available11am–2pm
Bbq pork arancini $14.00
- Served with bourbon and butter mashed pumpkin, apple slaw and barbeque sauce.
Available 11am–2pm
Pasta of the day $14.50
- See specials board

Steak and cheese / Steak and mushroom / Steak and pepper / steak and onion $3.30
∙Cold
When you’ve got the munchies, you can’t beat a pie! At The Doughbin, we have all your favourite pies – mince, steak, chicken, and mutton; as well as a vegetarian option. We also have a range of savouries and sausage rolls. While you’re here, be sure to try our bacon and egg slice – it’s a real crowd-pleaser!
Mutton / Chicken $4.20
Club $2.90
Hot cakes $10.00
Savoury $1.50
Scrambled eggs $10.90

Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
Chicken or Lamb Palak - Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic $15.50
Kashmiri Naan - Stuffed sweet naan bread with coconut, almonds, cherries and raisins $6.00
Palak Paneer - Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach $14.90
Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50
Roasted Poppadoms - Wafer thin spiced crisp bread (5 poppadom) $2.00
Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) $6.50

Cinnamon Toast $2.00
- golden toast sprinkled with cinnamon
Delicious Homemade Scones, Muffins and Cakes N/A
Club Sandwiches N/A
Beef Nachos N/A
Southern Breakfast $18.50
- bacon, eggs, tomato, hash brown, mushroom, sausages on toast
Gourmet Cheese Rolls N/A
Eggs Benedict $16.00
- toasted bun, eggs, bacon, hollandaise
Bacon and Eggs $10.50
- poached, scrambled or fried.

Mumm Cordon Rouge Brut N.V. - / $110.00
METHODE TRADITIONELLE -
Spicy Prawn Pizza sauce, spicy prawns, tomato, jalapenos, Spanish onion, spinach, pine nuts, cream cheese and mozzarella -
Creamy Spaghetti Marinara - Mussels, prawns, market fish and squid tossed with spaghetti and finished with a white wine and dill cream sauce $20
Coriole McLarin Vale Shiraz South Australia 2007 - / $55.00
Church Road Cuve Hawkes Bay 2009 $10.00 / $44.00
* Gluten-free meal/option available -
- Feta, honey, rosemary and garlic oil $11

Juice - Apple or Orange Juice $3.50
Cheese and Garlic Naan - Naan bread stuffed with cheese and diced garlic $4.00
Lamb or Beef Vindaloo - Favorite from the South of India - highly spiced lamb cooked in a tangy sauce $14.00
Vegetable Samosa (2 Pcs) - Flaky pouch of plain flour stuffed with potatoes, green peas and spices $5.00
Chicken Jalfrazi - tender chicken pieces cooked in medium spice Indian masala gravy $14.00
Butter Chicken - Boneless pieces of chicken cooked in a creamy sauce, oriental spices and chopped tomatoes in butter $14.00
Aloo Paratha - Unleavened whole wheat flaky bread stuffed with potatoes $3.50
Masala Fish - Pieces of fish cooked with coconut powder, spices and a touch of lemon juice - a delicious dry dish $17.00

Big Bacon Buttie $10
-House-smoked salmon
Ploughmans Platter $17.50
- A selection of bread, cheeses, ham, chutneys,salad & fruit
-Roasted red peppers,basil pesto & pinenuts $16.50
-Fruit preserves $7
Toast with your choice of preserves $6
Porridge $10
- Served with cream, maple syrup & mixed berries
- Smoked salmon $9

Eggs And Soldiers
Smoked Salmon $15.00
- Smoked Salmon
Royale Fry Up $18.50
- Eggs, bacon, grilled tomatoes, potatoes and mushrooms served on home- made foccacia bread
Bacon, Banana and Maple
- Crispy bacon and fried bananas drizzled with maple syrup and topped in icing sugar.
Filo Parcel w Chutney $15.00 / $8
- Spinach and Feta Filo Parcel served with or without Salad
Lamb Salad $18.00
- Marinated Lamb served on big bed of fresh Green Salad, served with honey roasted nuts and basil mayo
B.L.T $13.00
- Bacon Lettuce and Tomato
Baked Potato
- One or two big potatoes served with a healthy helping of sour cream, sundried tomato, and cheese. With or without Salad.

Smart Food Catering in Dunedin City Menu

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Smart Food Catering

Otago > Dunedin City > Smart Food Catering

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192 Caversham Valley Road, Balaclava, Otago, 9011, New Zealand

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