Smart Food Catering in Dunedin City Menu

Smart Food Catering in Dunedin City has no menu available, but can choose from many other options such as Squawk Dawg or Hottie from Velvet Burger. Blueskin Nurseries Cafe offers many options including Kransky/smoked salmon/bacon and KIDS MENU AVAILABLE. Sargoods Restaurant includes a wide range like soul classic or satay spice. Devil Burger and Devil Burger from . Devil Burger offers The World Bar and Chunky Fries GF.

Nearby Sample Menus

  • Scallops $14.50
    • half dozen battered scallops served with fresh lemon wedges
  • Whitebait Pattie $6.50
  • Sole Fillets
  • Mixed $21.00/$15.50
    • single pieces fish
  • Flounder Fillets
  • Flounder or Sole on the Bone $18.00
  • 4x Squid Rings
  • Blue Cod Fillets
  • Pancake Stack $14.90
  • Thai Beef Salad $19.90
  • Lemon Peppered Fish $18.90
  • Large Portobello Mushroom $2.50
  • Eggs Benedict $17.90
  • Black Dog Apple Crumble $8.20
    • Heart-warming, melt-in-your-mouth goodness. Home-baked apples topped with a sweet crumble and served with whipped cream or ice-cream - comfort food at its absolute best.
  • Garlic Bread $6.00
    • Delicious Ciabatta Bread with home made Garlic Butter
  • Salmon $19.90
    • Hot Smoked New Zealand Salmon Fritters with Spinach and Feta served with Salad only.
  • Chips (minimum) $3.00
  • Chicken Bites (Half Doz) $3.50
  • Steak $6.50
  • Chicken Tender $2.00
  • Squid Ring $1.50
  • Steak $3.00
  • Extras
  • 6 MEALS $88.00
    • 1 Dozen Fried Wontons, Pork Cashew Nuts, Steak Satay, Combination Fried Rice, Sweet & Sour Chicken, Fried Noodles
  • Nigiri Sushi Platter $14.00
  • Japanese Green Tea $3.00
  • Combination - 5pcs/8pcs $4.50/$7.00
    • Vege, Chicken, Salmon
  • Hot & Spicy Chicken $13.00
  • Sweet Chilli Chicken - 5pcs/8pcs $4.50/$7.00
  • Ton Katsu with Curry $15.00
  • Deep Fried Dumplings - 6 pieces $5.50
  • Fresh Salmon - 5pcs/8pcs $4.50/$7.00
  • Extra Rice $3.00
  • Combination Stir Fry with Peanut Sauce $10.00
  • Chicken Fried Rice $9.00
  • Bottles of Marinade $9.00
  • Chicken Ginger on Rice $9.00
  • Double Meat $3.00
  • Roast Pork Fried Noodle $10.00
  • Vegetable Kua Teaw $7.00
    • Rice noodles cooked with bean sprouts and vegetables
  • Spice-Rubbed Beef Sandwich $22
    • On toasted cheddar bread with onion rings, mixed leaf, and smoked tomato sauce
  • - green salad $6.50
  • Mushroom Risotto (GF) $18
    • With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
  • 11am until 3pm
  • Panko-Crumbed Terakihi $19
    • With rustic chips, green salad and homemade tartare sauce
  • Roasted Harissa Chicken Salad $18
    • Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
  • Braised Lamb Fettucine $19
    • Slow-cooked lamb on pasta with parsley oil and parmesan
  • Duck Liver Pate $14.50
    • With beer and pear chutney and toasted baguette
  • Ton Katsu with Curry on Rice $10.00
  • Inari Tofu Sushi - 2 pieces $3.00
  • Hot, Spicy Chicken on Rice $8.00
  • Chicken Fried Rice $7.00
  • Dumpling Soup $4.50
    • with Egg, Veges
  • Tokyo Ramen $6.00
    • with egg, dumpling, veges
  • Teppan Hot Pork $11.00
    • Sizzling plate with rice
  • Spicy Fried Udon Pork $10.00
    • fried noodle with pork
  • Bread ‘N’ Dips $15.00
    • Fresh ciabatta with pesto, extra virgin olive oil & balsamic
  • Vegetarian Antipasto $25.00
  • Middle Eastern $20.00
    • Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
  • Antipasto Platter $30.00
    • Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
  • Cheese Platter (GF) $15.00
    • Wedge of brie, crackers, quince paste.
  • Mixed Seafood $11.50
  • Sichuan Style Squid $13.50 / $15.50
  • Fried Scallops with Broccoli $18.00
  • Garlic Chicken or Ginger Chicken on Rice $11.00 / $13.00
  • Fried Tofu with Pork and Vegetables $11.00 / $13.00
  • Garlic Ginger Beef $13.00 / $15.00
  • Crispy Assorted Duck $19.00 / $38.00
  • Chicken and Salted Fish Fried Rice $11.50
  • Wedges (v) $13.50
    • Bacon & grilled cheese
  • Pasta $18.50
    • Bacon, spinach & mushroom served with white wine sauce
  • Soup of the day $11.50
  • (v ) vegetarian (gf* ) gluten free on request – add $2.00
  • Blt (gf*) $16.50
    • Served with fries
  • Caesar salad $17.50
  • Blackstone muesli (v) $12.50
    • Served with yogurt & berry compote.
  • Fish of the day (gf*) $24.00
    • Cooked beer battered or pan fried; served with fries, side salad & tartare sauce,
  • Free-range eggs benedict $12.00
    • On toasted ciabatta bread, topped with hollandaise, served with your choice of lightly-grilled bacon or baby spinach.
  • Grilled fish burger $15.50
    • Our own special patty of blue cod and salmon, with new zealand saffron mayo and lettuce on a house-baked bun served with steak-cut fries or salad.
  • Cheese and onion toastie $7.70
    • Served with salad or fries
  • Margherita pizza $7.70
    • House-made with garlic tomato sauce and mozzarella cheese served with salad or fries.
  • New zealand green-lipped mussels $16.00
    • Steamed with white wine and our own harissa blend paste,served with toasted ciabatta bread.
  • Salad of the day $14.00
    • See specials board.
  • Available 11am–2pm
  • Pasta of the day $14.50
    • See specials board
  • Chicken Combi Sushi $3.50 / $6.50
    • teriyaki, chilli, smoked chicken
  • Sweet sour pork $9.50
    • with rice
  • Chicken fried noodles $9.00
  • Vegetarian fried rice $8.00
  • Combination fried noodles $9.00
  • Fish fragrance meat on rice $8.50
  • Satay Beef with rice $8.50
  • Philadelphia Sushi $3.50 / $6.50
    • smoked salmon, avo,cream cheese
  • Baked loaf of homemade bread with garlic butter * $8.5
  • Mixed green salad $4.5
  • SAUVIGNON BLANC -
  • Aravin Estate Pinot Gris Central Otago 2010 $10.00 / $38.00
  • METHODE TRADITIONELLE -
  • The Ned Marlborough 2009 $9.00 / $42.00
  • Bilancia Pinot Gris Hawkes Bay 2009 - / $42.00
  • Vege Lovers Pizza sauce, broccoli, spinach, mushrooms, caramelized onions, blue cheese, toasted seeds and mozzarella / * Add chorizo -
  • Fish & Chip Pack $40.00
    • 10 Fish, 2 1/2 Scp
  • Mixed Pack $10.00
    • 2 Fish, 1 Saveloy or Sausage, 1/2 Scp
  • Fish & Chip Pack $30.00
    • 8 Fish, 2 1/2 Scp
  • Pack $20.00
    • 4 Fishbites, 2 Oysters, 2 Mussels, 2 Squid Rings, 2 Mini Crab Sticks, 1 Scp
  • Mixed Pack $50.00
    • 7 Fish, 4 Saveloy, 4 Sausage, 3 1/2 Scp
  • Mixed Pack $20.00
    • 3 Fish, 3 Saveloy or Sausage, 1 1/2 Scp
  • Fish & Chip Pack $10.00
    • 3 Fish, 1/2 Scp
  • Pack $12.00
    • 2 Fishbites, 1 Oyster, 1 Mussel, 1 Squid Ring, Mini Crab Stick, 1/2 Scp
  • $2.00 EXTRA
  • -BACON
  • -BBQ, Tomato, Brown Sauce , Sweet Chilli .80C
  • - Add bacon or chorizo $4.00
  • EGGS BENEDICT
    • on Ciabatta with poached free ranged eggs and hollandaise
  • - BACON $18.00
  • PULLED PORK TORTILLAS $18.00
    • served with a bean salsa, guacamole and sour cream
  • CHICKEN CURRY $18.5
    • with rice and roti
Smart Food Catering

Smart Food Catering

location

Address

192 Caversham Valley Road, Balaclava, Otago, 9011, New Zealand

phone

Phone

034772000

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Salad

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
192 Caversham Valley Road, Balaclava, Otago, 9011, New Zealand
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