Spotswood Takeaways in New Plymouth Menu

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Spotswood Takeaways in New Plymouth has no menu available, but can choose from many other options such as Patil Dejeuner or Granola from Petit Paris Authentic French Bakery and Cafe. Eden Cafe and Restaurant offers many options including Vegetable Samosa and Onion Bhaji. Headlands includes a wide range like Soup of the Day or Scallops. Kitchen closes at 2pm (1pm on Sat) and Bellyfull Brekie from . AnnieKim's Cafe offers Masala Craft and Vegetable Samosa (2 pcs).

Nearby Sample Menus

Honey glazed duck breast with potato croquette, soy glazed vege, orange puree & spiced jus $34
Honey glazed duck breast with potato croquette, soy glazed vege, orange puree & spiced jus $34
Side Dishes $3.00
- Eggs
Salad of the day $16
Salad of the day $16
Pumpkin aronchini, smoked sprouts and crispy leaves, onion jelly and herb sauce $32
Freshly baked garlic bread $10
Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30

Falafel (vegetarian) $13.00
●Chicken
-Large 12´´ $12.50
●Mujver (V)
Served with seasonal salads, hummus, cacik and choice of sauces
Adana(hot beef) $10.50
Lamb doner $9.90
Falafel (vegetarian) $9.50

Sliced Beef with Broccoli in Oyster Sauce $12.00
Beef Fried Noodles $12.00
Diced Chicken in Black Bean Sauce $12.00
Satay Chicken $12.00
Sliced Beef in Sweet Chilli Sauce $12.00
Sliced Lamb in Curry $12.00
Stir-fried Eggplant, Potato and Capsicum in Soy Sauce $12.00
Deep Fried Prawns with Dried Garlic & Chilli $19.00

marinated olives $ 8.90
Cozze Alla Genovese $18.90
- steamed mussels, frascati wine, garlic, chilli, onion, rosmarino & tomato crema
Bruschetta Alla Pizzaiola
- roasted capsicum, garlic, e.v.o.o, feta, parsley & rocket $9.90 each
pesto pizza pane $8.90
Fegatini Al Marsala $19.90
- chicken livers sautéed in olive oil w. garlic, mushroom, sundried tomato & onion in a marsala creme sauce, grilled italian loaf
Carpaccio Di Salmone Affumicato $19.90
- thinly sliced salmon w. capers, pesto, parmigiano, e.v.o.o & rocket
Prosciutto E Bufala $26.90
- buffalo mozzarella w parma ham, sundried tomato, fresh basil & marinated olives (as available)

Pesto pile-up $22.9
- with bacon or haloumi cheese
Eggs benedict $18.5
- 2 poached eggs on wholegrain toast w/ bacon or manuka smoked hoki and bach lemony hollandise
Pear, blue cheese & walnut salad $18.5
- with our honey-mustard dressing
Eggs Florentine $18.5
- 2 poached eggs on wholegrain toast w/ sauteed spinach, grilled tomato and bach lemony hollandaise
Free range bacon (2) $5.6
Brunch stack $21.9
- with mushrooms
Seafood chowder $16.5
- smooth, creamy & filled with chunks of fresh fish, scallops & mussels served with ciabatta grilled w/ garlic butter
Soup of the day $13.5
- a winter warmer, thick and tasty made with whatever's in season, w/ our garlic-butter grilled ciabatta (available between easter & labour wkd)

●starters
Seafood Chowder $31.00
- Creamy with mussels, shrimps, scallops & prawns served with fresh toast or garlic bread
Shrimp Cocktail $18.00
- with thousand island sauce
-1/2 doz $27.00
Prawns $35.00
- Marinated in sweet chilli & garlic with salad & handcut chips
NZ Oysters
- Battered or natural
NZ Whitebait Fritter $34.00
- with handcut chips & salad
Tiger Prawns $18.00
- on kumara trivet with aioli

Classic fries $5.90
- Served with tomato sauce + cheese and gravy add $4.90
Pull apart loaf $12.90
- Bruscetta with feta, tomatoes, fresh onions and basil
Texas chicken salad $19.90
- Golden grilled chicken pieces tossed through salad and greens with a ranch dressing
Side salads $3.90
Chicken, bacon & avocado burger $19.90
- paniko crumbed chicken fillet with lettuce, bacon, avocado, brie and apricot sauce served with fries
Pull apart loaf $12.90
- Stuffed with chipotle, corrinader, red onion, salsa and cream cheese
Prime Taranaki scotch fillet steak $31.90
- Cooked to your liking served with your choice of colesalw and salad served with fries and your choice of garlic butter, mushroom and pepper sauce
Beef Nachos $16.90
- Topped with chees, salsa and sour cream

Chicken Crave Salad $12.5 Reg / $10.5 Petita
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Free Range Chicken Tenders
Chicken Breast Salad $11.9 Reg / $9.9 Petita
Signature Mix $10.00 per head
- 8 Pack $7.90
Brave Beef $5.00
Cookie Fix $2.00

Dark Chocolate Delice
- Coffee bavarois cream / chocolate crumbs / orange gel / doris plum & creme fraiche ice cream
- Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / brushetta / Kaikoura tanara goats cheese
Baked Provincial Vegetable Mille Feuille - choose one side
Venison Carpaccio
- Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizocrumbs / raspberry balsamic
Sweet Platter For Two $30.00
- white chocolate pavlova / strawberry cream / house baked brownie / raw chocolate summer fruit cheesecake / brandy baskets / selection of sorbets and ice cream $6 per extra person
+ $6 per extra person
Trio of Lamb
- Lamb shank cigar / grilled lamb backstrap / braised lamb belly / pea puree / sesame ash / mint yogurt
Hot Platter
- Turkey & cranberry terrine / tempura prawn cutlets / BBQ beef & chorizo skewers / Thai fish spring roll / baguette

Potato peas Masala $14.00
- A delighful combination of green peas, potato in rich onion tomato masala, finished with chefs special spices
Beef Skewer (3 pieces) $10.99
- Beef meat marinated and mounted on a bamboo skewer and grilled and served with chefs special sauce
Fish Moilee $19.00
- This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail
Veg 65 $8.99
- Mixed vegetables, slightly spiced and deep fried until crisp
Butter Chicken $15.00
- Boneless chicken marinated overnight in a yoghurt and spice mixture and cooked in thick creamy tomato gravy and mixed with butter, cashew paste and other spices
Lamb Curry $17.00
- Lamb is diced & cooked in a thick sauce made with onion, ginger, garlic, tomatoes and powdered spices and garnished with coconut cream & curry leaves
Masala Dosa $11.99
- Dosa stuffed with a lightly cooked filling of potatoes, onions and spices
Lamb Korma $18.00
- Cooked lamb and potatoes stewed in rich coconut milk and flavoured with whole spices and fresh herbs is a rich, thick and creamy dish

Seeded Mustard Mash
-300G $41.00
Pancetta Potato Bake
Chicken Wings $16.00
- Hot and spicy w ranch dipper
●Add Some
Classic Caesar Salad $18.00
- Anchovy, bacon, parmesan, cos lettuce with caesar dressing
Fried Eggs(2)
Good Home Fries

Roll $5.00
- beef and salad with mustard
Fruit and custard pull-apart $6.80
Walnut loaf $12.00
Steak and kidney pie $4.70
Sour dough loaf $5.60
Vegie pastie $4.80
Mini quiche Lorraine $1.90
- Bacon and egg
Roll $5.00
- ham and salad with mayo

Savoy Cabbage Wedge $9.00
- Kewpie mayo, mirin dressing & toasted seeds.
Smores $12.00
- Fresh baked chocolate chip cookies with lightly torched marshmallow & drizzled with chocolate sauce.
Hand Cut Chips $7.00
- Prohibition Secret Seasoning & herb aioli.
Sweet Potato Fries $8.00
- Lime & black pepper seasoning & jalapeno mayo.
Brownie $10.00
- Warm triple chocolate brownie covered in chocolate sauce & sweetened whipped cream.
Chilli Poppers $10.00
- Creamy cheese filling, chipotle & iceberg dipping sauce.
Slaw $1.00
Beers for the Chefs POA

Burgers $15.90
- Fish - Steinlager battered blue cod, tartar sauce, cos, brioche bun Gluten free bun + $1.00
Burgers $15.90
- Cheese - Pure beef pattie, Swiss cheese, pickles, aioli, cos, brioche bun
Portobello mushrooms - $4.50
Aglio Olio e Peperoncino $15.90
- Spaghetti served with chilli, parsley, garlic, Cairnmuir Olive Oil & Curio Bay Pecorino Romano
Slow roasted vine tomatoes - $4.50
Pancakes $14.90
- Stack of pancakes, blueberry compote and mascarpone
Airspresso hash cake - $4.00
Airspresso Door Stop Butties $8.90
- Chip butties - Airspresso chips on buttered bread with your choice of sauce on the side -

BRUSCHETTA $10.90
- three toasted pieces of ciabatta topped with fresh tomato, Spanish onion & feta.
Grilled portobello mushrooms
THE CATCH OF THE DAY $19.90
- battered fish fillet with lettuce, cheese, tomato & tartar sauce served on toasted ciabatta bread.
REEF & BEEF add $9.00
- make your steak a reef and beef.
THE BUTLERS BURGER $20.90
- house-made beef patty with bacon, fried egg, cheese, lettuce, tomato, onion jam & beetroot relish served on a brioche bun.
Steak fries
Confit garlic butter
LAMB RUMP $31.90
- served with a cauliflower puree, wilted bok choy & buttered baby carrots, finished with the house jus.