Spotswood Takeaways in New Plymouth Menu

·Two Free Range Eggs (V) $12.50
- Fried, poached or scrambled on toasted tank or vogel’s
Raspberry And Banana Bread ( DF) (GF) (NF) (V) $9.00
- With coconut yoghurt and grilled banana (served warm)
Lemon & Thyme Chicken Salad (GF) $18.00
- With rocket, feta, macadamia nuts, orange & avocado
Garlic Butter & Herb Loaf $10.50
-Gluten free breads available add $2.00
Two Free Range Eggs $9.50
- Served boiled with soldiers
Lemon Pepper Battered Market Fish $19.50
- With tartare & side of chips
Straight Cut Chips (V )
- With tomato sauce, condensed milk mayo & aioli

Served with seasonal salad, fries, cacik, hummus, tabouli and choice of sauces
Mixed (chicken & lamb) $15.00
Kofte (beef) $10.50
Falafel $2.00
Lamb doner $13.50
Chicken skewer $16.00
Chicken $8.00
Served with rice or fries, hummus and choice of sauces

Cozze Alla Genovese $18.90
- steamed mussels, frascati wine, garlic, chilli, onion, rosmarino & tomato crema
- roasted capsicum, garlic, e.v.o.o, feta, parsley & rocket $9.90 each
marinated feta cheese $8.90
Calamari In Crema
- pan fried squid rings w. capers, lemon, garlic, olive oil & crema sauce, arborio rice & rocket
e. $23.90
Prosciutto E Melone $18.90
- parma ham, fresh melon & cracked pepper
Insalata Con Feta $16.90
- fresh tomato, olives, feta, onion, white cannellini beans & capsicum
m. $38.90

Cheese Naan $5.00
Naan $4.50
- Plain Flour Bread Baked In Tandoor, Garnished With Butter
Cheese And Garlic Naan $5.50
Plain Rice $3.99
Daal Makhani $17.99
- Lentils Stewed On A Slow Fire Overnight, Garnished With Ginger And Coriander.
Butter Scallops $24.99
- Scallops Cooked In Creamy Tomato Flavoured Sauce, Garnished With Sliced Almonds.
Grilled Meat Platter $20.99
- A Selection Of Meats Marinated In Yoghurt And Spices With Sliced Onions And Capiscums.
Vege Lababdar $19.99
- Fresh Seasonal Vegetables Cooked In Ginger And Garlic, Finished With A Creamy Tomato Flavoured Sauce With Sliced Capsicum And Onions.

Vege (V)
- Seasonal Vege
-Salted Caramel & Cashew
V=Vegetarian
Stroganoff (GF, V)
- Button Mushroom / Sherry/ Garlic / Tarragon / Cream
-Black Doris Plum
-Triple Chocolate
Green Salad ( GF, V) $8
- Rocket / Cherry Tomato/ Feta / Lemon / Olive Oil
-Sundae

Pulled pork , onion jam and brie burger with hand cut chips and aioli $20.00
- Carrot and cheese lasagna
Spicy chicken, tomato and pine nut salad $20.00
Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34.00
Salad of the day POA
- Fresh green salad with honey mustard dressing
- Truffle & potato croquettes
Add some sides $6.50

Beer Battered Gurnard Sml $19.90 / Lrg $25.90
- Locally caught gurnard with your choice of colesalw or salad served with fries and tartare sauce
Mashed potato $3.90
Thai beef salad $20.90
- Cooked diced beef tossed through a fresh salad with crispy noodles and a spicy dressing
Thai green chicken & vegetable curry $19.90
- Our popular curry served with rice, poppadam and a side yoghurt
Side salads $3.90
Wedges $6.90
Pull apart loaf $12.90
- Bruscetta with feta, tomatoes, fresh onions and basil
Chicken, bacon & avocado salad e $13.90 /m $19.90
- Grilled chicken with bacon & avocado on a fresh green salad and drizzled with honey mustard

+ $6 per extra person
Escargot Bourguignon
- Half dozen garlic & herb butter escargot / Italian prosciutto / crispy rye bread / basil
Sweet Platter For Two $30.00
- white chocolate pavlova / strawberry cream / house baked brownie / raw chocolate summer fruit cheesecake / brandy baskets / selection of sorbets and ice cream $6 per extra person
Gorgonzola Prelibato (dolce)
Venison Carpaccio
- Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizocrumbs / raspberry balsamic
Locally Baked Breads $12
- House marinated Italian olives / sundried tomatoes / truffle butter / extra virgin olive oil.
Olive Infused Ricotta Gnocchi
- Spinach puree / pickled baby beetroot / fine parmesan
Apple Cider Slow Cooked Free Range Pork Belly
- Preserved figs / pickled fennel / young bok choy / sautéed baby carrots / marsala cream

Paneer Makhani $14.00
- Cottage cheese cooked in tomato and cream gravy flavoured with dry fenugreek leaves
Boondi Raita $5.00
- Chickpea flour pearls in yoghurt
Chicken do Piyaza $15.00
- Chicken do piyaza is little bit sweet, spicy and mouth watering dish. It has got plenty of onions
Garlic Rikka $12.00
- Boneless chicken marinated overnight with garlic, yoghurt and spices
Deal Makhani $14.00
- Black lentils simmered on a slow fire overnight and cooked with cream, butter and ginger
Lamb Seek Kebab $12.00
- Minced lamb blended with chef's own herbs, skewered and roasted in the oven
Mango Chicken $15.00
- Chicken cooked in delicious mango flavoured creamy and lightly spices
Chicken Saagwala $15.00
- A delightful combination of chicken cooked in a puree of spinach with our own herbs and spices

Confit Pork Belly $30.00
- Cloudy Apple Cider puree / Spicy Cole Slaw / Roast Potatoes
Tempura Banana Split / Cinnamon Sugar / Ice Cream $12.00
Asian style Pork Dumpling(6) $14.00
- with Pickled Vegetables and Ponzu Sauce
-Large $8.00
-Whole Rack $36.00
Eye Fillet $32.00
- Buttermilk and Chive Mash / Baby Onion Jus / Seasonal Vegetables or Fries
Lamb Rump $30.00
- Potato Gratin / Seasonal Vegetables Horseradish 0* Beetroot Puree / Cabernet Sauvignon Jus
Raspberry Cheesecake / Vanilla Ice Cream $14.00

Wedges $13.50
- with Salsa & Sour Cream
Omelette $14.50
- caramelised Onion, Mozzarella & Fresh Herb, Omelette served with Hub Relish (GF)
The Hub Stack $19.50
- Hub Potato Croquettes Stacked with Bacon, Avocado & Portobello Mushroom Drizzled with Balsamic Syrup & topped with Pesto-Sour Cream Mousse
Kids Wedges $8.00
- Wedges with Tomato Sauce
French Toast $17.80
- Served w Seasonal Fruit & Maple Syrup With Bacon
Meat (1 Meat Filling & Up to 2 Vegetarian) $8.80
Side of Fries $4.50 each
Eggs Benedict $19.50
- Poached Eggs on Toast with Hollandaise & Hot Smoked Salmon

Rib-Eye Steak $33.50
- Rib-eye fillet steak cooked to your liking and served with fries, salad and creamy mushroom sauce
Selection of Ice Cream $9.50
- Four Flavours: Cookies and Cream / Boysenberry / Hokey Pokey / Goody Goody Gumdrops
Italian Meatballs $15.50
- Italian meatballs in a creamy tomato sauce, served with a fresh salad and a slice of garlic bread
Crumbed Camembert with Berry Sauce $14.50
Seafood Platter $34.50
- Mixed variety of different seafood’s served with toasted bread
Garlic Bread or Garlic Cheese $9.50
Cajun Chicken Salad $28.50
- Served with fresh mixed salad, tomato, olives, Feta cheese, and an Italian dressing
Catch of the Day POV
- Fresh fish of the day as chef’s choice

Nasi Goreng
- Fried rice with mixed vegetables, ham, beef, shrimp, and chilli, Tell us how spicy you would like it in the comments.
Combination Satay
- Carrots, capsicum, cucumber, beef, BBQ pork, and chicken stir fried with satay sauce. Served with white rice. Tell us how spicy you would like it in the comments.
$14 Combo
- 1/2 ham fried rice, 1/2 chicken chop suey, 1 spring roll, 2 wontons, and 4 pieces of sweet 'n sour pork!
Sweet 'n Sour Fish
- Deep fried fish portions served with sweet 'n sour sauce.
Singapore Curried Rice Noodles
- Rice noodles stir fried with broccoli, cauliflower, mushroom, carrots, BBQ pork, shrimp, and yellow curry.
Beef Fried Rice
- Fried rice cooked with onions, egg, carrots, peas, corn, and beef.
Spring Roll
- Vegetarian spring roll.
Egg Fried Rice
- Fried rice cooked with onions, carrots, peas, corn, and extra egg.

Salad of the Day POA
- (see specials)
Beef Nawabi $17.9
- Sauteed beef with onions and tomatoes, garnished and flavoured with cashew nuts and onions.(GF)
Roast vegetables salad $16
- Roast seasonal vegetables with mesculan salad served with avocado dressing.
Lamb Rogan Josh $17.9
- Diced lamb cooked in traditional North indian style with onion gravy.
Pasta of the Day POA
- (see specials)
Fresh Fish Fillet $20
- Options: Battered or Pan Fried. The choice of battered or pan fried served with fresh garden salad and fries, finished with garlic aioli and a lemon wedge.
Creamy Balsamic Mushrom $16
- Served on toasted garlic ciabatta, spinach and topped with potato thins.
Butter Chicken $17.9
- Tender piece of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce. (GF)

Monsignor croute $12.00
- French style toasted sammy with tomato and brie or ham and cheese
Cornish seafood bake $18.00
- Mixed seafood in withe wine sauce topped with mashed potato side with green salad
Mammoth pie $18.50
- Steak and mushroom pie in red wine gravy topped with pastry, side with mashed potato
White chocolate pancakes $18.00
- Served with poached strawberries, topped with honey and mapple syrup
Muesli $10.50
- Homemade caramelized muesli, served with milk and yogurt
Landing works $19.00
- Bacon kransky sausage, tomato mushroom, hashbrown, baked bean, fried eggs and toast
open chicken sandwich $18.50
- BBQ chicken and bacon with cheese on top of toasted vienna bread and salad
Eggs benedict $17.00
- Choice of bacon or salmon,topped with hollandaise sauce

Spotswood Takeaways in New Plymouth Menu

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Spotswood Takeaways

Taranaki > New Plymouth > Spotswood Takeaways

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

172 South Road, Spotswood, Spotswood, New Plymouth, Taranaki, 4310, New Zealand

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