Lamb cooked with onion, capsicum and tomato sauce.
Lamb vindaloo $14.00
Diced lamb cooked in vindaloo sauce.
Mix platter $14
Chicken tikka, seekh kebab, samosa and onion bhaji served with mint & tamarind dressing.
Peshawar naan $4.00
Chicken vindaloo $14.00
Spicy curry cooked in vindaloo sauce.
Chicken korma $14.00
Chicken cooked in cashew nut sauce with aromatic herbs and spices.
We offer a delicious range of tender meat and vegetarian dishes, some slowly cooked in the tandoor and then cooked in the variety of traditional Indian sauces. While placing the order, please indicate your preferences of mild, medium.Kiwi hot or Indian hot.
Kadahi lamb $15.00
Boneless lamb cooked with chef's special sauce and capsicum.
Broccoli, cauliflower, mushroom, carrots, and chicken stir fried with yellow curry. Served with white rice. Tell us how spicy you would like it in the comments.
Fish
Deep fried battered Hoki fillet.
Sweet 'n Sour Wontons
Deep fried wontons served with sweet 'n sour sauce.
Combination Satay
Carrots, capsicum, cucumber, beef, BBQ pork, and chicken stir fried with satay sauce. Served with white rice. Tell us how spicy you would like it in the comments.
Mushroom Fried Rice
Fried rice cooked with onions, egg, carrots, peas, corn, and extra mushrooms.
Vegetable Soft Noodle
Soft noodles stir fried with broccoli, cauliflower, onions, carrots, cabbage, mushroom, and seasonal vegetables.
Mussel
Deep fried battered mussel.
Beef Chow Mein
Stir fried broccoli, cauliflower, onions, carrots, cabbage, mushroom, seasonal vegetables, and beef. Served with crispy noodles.
3 hour braised pork belly served with potato gratin, baby buttered carrots and moa cider jelly
Vegetarian Pasta $16.50
Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
Mushroom: $4.00
Chefs Fish and Chips $21.90
New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
Chicken Burger $19.90
Seasoned chicken breast, melted cheese, bacon, cranberry, aioli and lettuce, served with shoestring fries
Chefs Fish and Chips $21.90
New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
Garden Salad $16.00
Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food
,
European
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Gluten Free
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New Zealand
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Vegan
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Vegetarian
Features
Wheelchair accessible
,
Reservations
,
Waitstaff
,
Takeout
,
Bar Not Available
,
Groups
,
Seating Not Available
,
Seating
,
Highchairs Available
,
No Takeaway
,
Local cuisine
,
Special Occasion Dining
,
Serves Alcohol
,
Child-friendly
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Outdoor Seating