Address
252 Queen Street, Richmond, Richmond, Tasman, 7020, New Zealand
Star and Garter Tavern/Restaurant in Nelson Menu
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Star and Garter Tavern/Restaurant in Nelson has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway . Fat Tui offers many options including Fish and Chip package for one and Fish of the day. Morrison Street Cafe includes a wide range like Muesli * Our own muesli full of nuts, dried fruit and popped corn, layered with natural yoghurt, and rhubarb and raspberry compote; served with a side of milk (WF, V) or Bircher Muesli With oats, yoghurt, almonds, apple, chopped banana, blueberries and sweet dukkah; mixed with orange juice or berry couli (WF, V). Bacon and egg rolls with onion chutney and Bacon cheese egg with English muffin from . Manna's cafeteria offers Deville and ●Poached free range eggs and hollandaise on sourdough or wholegrain toast.
Nearby Sample Menus
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Spinach And Feta Fritters $21.50
- Served with Salad Leaves and Yoghurt Riata Sauce
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Vegetable Strudel $21.00
- Portobello Mushrooms, Selection of Vegetables baked in Puff Pastry with Sundried Tomato and Brie, served with Salad Leaves, Tomato and Capsicum Relish
- Side Salad $7.00
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Smoked Seafood Chowder $18.50
- Served with Toasted French Bread
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Grape Escape Chicken Focaccia $19.00
- Served Warm with Wholegrain Mustard Mayonnaise and Salad Leaves
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Caesar Salad $20.50
- Cos Lettuce tossed with Creamy Dressing, Croutons, Crisp Bacon, Parmesan, Anchovies and Soft Egg (GF Available). With Chicken add $5.00
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Kids Flapjacks $9.50
- Two Pancakes served with Crisp Bacon, Banana and Maple Syrup
- Rindless Bacon $5.00
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Oyster sauce stir fry v* $12.50
- fresh vegetables stir fried with oyster sauce. Chicken, beef, pork or vegetables & tofu
- Battered fish $14.50
- Chicken, beef, pork, vegetables peanut sauce, steamed rice $2.50
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Spring rolls (4) $6.00
- tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried.
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Lamb shanks in massaman curry gf One shank $15.00 Two shanks $22.00
- quality lamb shanks slow cooked in a massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
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Chicken wings (4) gf $6.00
- cured to perfection in our spicy marinade served with a sweet chilli sauce.
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Peanut sauce stir fry gf v $12.50
- our own roasted spiced peanut sauce combined with a selection of seasonal vegetables. Rich, sweet and satisfying. Chicken, beef, pork or vegetables & tofu
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Garlic prik thai v $12.50
- fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, beef, pork or vegetables & tofu
- Roast potato, mixed season vegetables, garden green salad, fries $5.00
- Heirloom tomato salad, marinated feta, olive crumb, hazelnuts, capers & tomato dressing $19.50
- Beer battered fresh fish, house fries, homemade tartare & green salad $25.50
- Homemade beef broth, poached egg, shaved pecorino & truffle crouton with fresh herbs $19.50
- Homemade Ciabatta & dip, "Kakariki" extra virgin olive oil & balsamic $9.50
- Wakefield Quay lime pie, lime jelly, coconut, biscuit base & whipped cream $14.00
- Angus beef fillet, potato terrine, ratatouille, black garlic butter & watercress $35.00
- Reuben Sandwich: sauerkraut, Emmental cheese, corned beef, Russian dressing caraway rye with gherkin & fries $20.50
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Thai Noodle Salad $23
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Rib eye steak
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Eggs Benedict $22
- Spinach, poached eggs, toast, hollandaise & Hot smoked Ora King Salmon $22
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Watermelon Salad $21
- Watermelon, cucumber & Halloumi cheese, caramelised fig balsamic
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Eggs Benedict $16.50
- Spinach, poached eggs, toast, hollandaise & Mushrooms
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Pulled Pork Burger $19
- BBQ sauce, apple & hazelnut slaw, hand cut chips
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Thai Noodle Salad $19
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Vegetarian
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Chicken & Bacon Open Sandwich $22
- Our cranberry relish, brie, house baked bread, hand cut chips
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Seafood Chowder $19.50
- White fish, prawns, squid, bacon, corn, cream & salsa verde with toast
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Hawaiian 7” $11.00 / 12” $17.00
- Ham and Pineapple, cheese
- Potato Flip $1.20
- ½ Scoop Handcut Agria $3.50
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Chicken Burger $10.00
- Fillet of chicken breast, coated in sesame seedbread crumbs, homemade tomato chutney,beetroot, salad
- ½ Scoop Kumara $3.50
- Fresh fish available daily, see blackboard for varieties and prices
- Battered Oyster $3.00
- Wedges $6.50
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Veggie Burger $17.00
- Chickpea and vegetable pattie w. mesclun, caramelised onion, egg, beetroot, mayo & BBQ sauce, served w. fries
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Swap $3.00
- Fries for veggies, wedges or salad
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Two Course Roast of the Day $18.50
- Slow roasted prime cuts served w. all trimmings, rich gravy, Yorkshire pudding & a dessert of the day to follow
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Fish Burger $18.00
- Beer battered gurnard, home-made tartare sauce & carrots, served w. fries
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Beef Burger $18.00
- Beef pattie w. mesclun, bacon, egg, BBQ sauce, beetroot & mayo, served w. fries
- Fries (500grams) GF $7.00
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Meat Lovers $18.50
- Pepperoni, Chorizo, Bacon, BBQ Sauce, Mozzarella & Home-made tomato sauce
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Sauces $1.00
- Sour Cream, sweet chilli, BBQ, Aioli, homemade Tartare, Mushy Peas or Gravy
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Extras each 1.50
- BBQ Sauce, Aioli, Satay Sauce, Mayonnaise, Bacon, Beetroot, Cheese, Fried Egg, Pineapple, Jalapeno relish
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623'S Famous Big Fry UP $17.9
- Your choce of eggs, streaky bacon, sausage, hash browns and roasted tomato served with fresh buttered toast
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623' S Sticky Bourbon BBQ Ribs $26.90
- Tender Pork ribs served over cajun spiced wedges with a BBQ bourbon dipping sauce
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623 Kids Fettuccine $9.90
- Delcious beef pattie with streaky bacon ,cheese, tomato and salad greens. Served with chunky fries and tomato sauce
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Spring Rolls $13.90
- House made chicken and vegetable spring rolls with a garlic and ginger dipping sauce
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Vegetarian Big Fry UP $16.90
- Your choice of eggs, roasted tomato, corn fritter, mushrooms and hash browns served with fresh buttered toast
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Cross cut Fries $9.50
- Tasty waffle style fries with spicy tomato salsa
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Chunky Fries $8.90
- A big bowl seasoned chunky fries served with tomato sauce
- Wrap N/A
- Steak and Cheese N/A
- Ham, Egg and Cheese N/A
- Western Egg and Cheese N/A
- Flatbread N/A
- Sweet Onion N/A
- Honey Mustard N/A
- Chicken Teriyaki N/A
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Tsukemono $7.00
- Assorted Japanese pickles.
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Ora Nation $23.00
- Ora King salmon, tobiko (roe), cucumber, avocado and topped with mayo
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Chawan-Mushi $9.00
- Light and savory steamed egg custard with assorted seafood.
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Usu-Zukuri $14.00
- Thin slices of the white fish of the day served with ponzu sauce.
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Kauri $92.00
- Platter for four: 24pc nigiri, 24pc sashimi, + bonus
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Fresh Veggie $19.00
- Cucumber, snowpea shoot, Japanese pickles, goma-wakame, ginger, and topped with avocado.
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Nikau $72.00
- Platter for three: 18pc nigiri, 18pc sashimi, + bonus
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Fried Calamari $14.00
- Panko-crumbed, deep fried calamari served with pickled mayo for dipping
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Cheese $8.00
- as plain + cheese
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Kids $4.00
- tomato sauce beef pattie
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Rib Eye Steak $9.60
- mayo, lettuce, beetroot, cheese onion, BBQ sauce Egg
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Village $10.00
- mayo lettuce tomato beetroot pineapple onion cheese bacon pattie tomato sauce
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Chicken Satay $8.00
- as chicken fillet + satay sauce
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Classic $9.20
- dijonnaise mustard, lettuce, tomato, beetroot cheese, onion, gherkin tomato sauce beef pattie, egg
- Venison pattie, rib eye steak, chicken Fillet $3.00
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Chicken Tropical $9.00
- as chicken fillet + pineapple + bacon
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- Brownie $2.50
- Brave Beef $5.00
- Super Vege (3 Fillings) $4.00
- Pita Chips and Dip $3.90
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- Very Vegemite $4.00
- Falafel Pita $10.9 Reg / $8.9 Petita
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Country style home made pork pâté $18
- pistachio, ethnic pickles, focaccia, green salad
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Creamy seafood chowder $19
- prawn, fish, house smoked mussels, potato and focaccia
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Spanish potato omelette “Tortilla Española” $11
- green salad, mustard
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Baked eggplant $18
- tomato, onion, Milkdrop mozzarella, Parmesan, basil pesto
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Pan fried halloumi $18
- lentil salad, Urban Hippie miso vinaigrette, mix lettuce
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West Coast whitebait omelette $22
- Willow Creek eggs, green salad, focaccia
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Tiger prawn risotto $18
- tomato, onion sofrito
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Home baked focaccia $9
- Sicilian green olives & Favoloso E.V.O. oil
- Wedges with sour cream (Add cheese and bacon, $6) $9.00
- Add a bowl of fries $6.50
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Vanilla Ice Cream $6.50 Extra scoops $1.50
- served with chocolate, berry or caramel sauce
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The Big Easy $19.50/$29.50
- Chunks of wood-roasted chicken breast pan fried in Cajun spices, mushroom and pineapple, finished with unsweetened yoghurt
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Naked Wangapeka $14.50/$21.50
- Base plus our Neapolitan tomato sauce, hand-made low-fat mozzarella cheese from Nelson's Wangapeka Dairy and fresh basil
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Pork Ribs $26.50
- marinated, wood-roasted with caramelised onion and topped with our own special sauces
- Home-made Soup (or chowder, add $3) and bread of the day ( Add $3 for gluten-free bread) $12.50
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Southern Man $19.50/$29.50
- Chorizo sausage and pepperoni from Blackball, bacon, roast beef, red onion, mushrooms
- FISH MASALA Fresh fillets of fish from the bay cooked with onion, tomatoes, herbs and spices garnished with coriander $ 17.98
- PESHAWARI NAAN - bread stuffed with dry fruits and cherries. $3.98
- BEEF $ 18.98
- SAAG ALOO Tender diced potatoes cooked with onions and tomatoes in a fresh spinach gravy garnished with julienne ginger $ 12.98
- GARLIC NAAN - bread with a hint of garlic. $2.98
- MATAR PANEER Home-made cottage cheese and minted peas cooked in a tomato and onion gravy garnished with coriander $ 14.98
- BUTTER CHICKEN The ever popular – tandoori cooked pieces of tender chicken cooked in fragrant spices and a creamy tomato gravy $ 16.98
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Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
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Soup of the Day $12
- made with fresh local produce served with fresh warm bread.
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Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
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Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
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Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
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Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
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Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
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Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
Star and Garter Tavern/Restaurant
Phone
035447391
Opened hours
Mon - Wed 10:00am - 9:00pm
Thu - Sat 10:00am - 1:30am
Sun 10:00am - 9:00pm
Price
None
Type
None
Service
None
Cuisine
Bar Food , Others
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Quick Bites , Bankcard , Seating , No Takeaway , Dinner , Outdoor Seating , Full Bar
252 Queen Street, Richmond, Richmond, Tasman, 7020, New Zealand
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