The Orangerie in Nelson Menu

 STARTERS

• Warm Bread and Olives Supplejack olive oil and butter $12.0
• Braised Ox Cheek White bean and Dijon puree, crispy Chorizo, Jus $14.5
• Cured Salmon Nicoise style potato salad, Black pudding $19.0
• Beetroot Carpaccio Feta, Hazelnuts, Honey and thyme dressing, cress (gf, vg) $14.5
• Confit Duck Ravioli Nut brown butter, pine nuts, Oregano, chilli and lemon $18.0
• Fresh Homemade Soup of the day Our wait staff will advise $14.5
• Charcutiere (2 people) A selection of cooked and cured meats, pickles, Olives, chutney, Baguette $26.0

 MAINS

• Pan Roasted Mahi-Mahi Warm vermicelli noodles, Tempura soft shell crab, Cherry tomato and lime salsa, snow pea shoots $32.0
• Poisson du Jour Chef’s daily preparation of the markets freshest local seasonal and sustainable fish $31.5
• Beef Fillet Dijon and Village green Rosemary, Tempura shallot, roast kumara, oyster mushrooms, jus $34.5
• Chicken Thigh Wrapped in streaky bacon and stuffed with garlic prawns, baby vegetables, red onion puree, pernod cream $31.5
• Pappardelle Pasta Nut brown butter, cherry tomatoes, oyster mushrooms, pine nuts, rocket leaves, olives (vg) $28.5
• Canterbury Lamb Cutlets Marinated in milk and honey, Panko crumbed lamb shoulder terrine, Champ potatoes, Mint and pea pesto, Jus $32.5

 SIDES

• Petite Salad Green salad leaves, cherry tomatoes, cucumber and vinaigrette (gf, vg, df) $7.0
• Home Cut Fries Aioli and homemade tomato sauce (gf, df) $7.0
• Seasonal Vegetables of the day Our wait staff will advise $8.0

 DESSERTS

• Chocolate and Almond cake White chocolate mousse, Berry coulis, nut praline, candied orange zest (gf) $14.5
• Lemon Assiette Lemon and chilli cake, Lemon posset, chilli syrup $14.5
• Wangapeka downs Cheese Selection Blue rock, camembert, nettle gouda Served with oat cakes, Falwasser crackers, fruit paste, dried fruit and nuts $24.0
• Trio of Desserts The Chef’s selection of three desserts - changes daily $23.0
• Deconstructed Pavlova Passionfruit cream, Pineapple and mint Carpaccio, mango salsa (gf) $14.5
• Sabayon ice-cream Brandy snap wafer, seasonal berries $14.5

Thai Tahuna (sample menu)

• (Gf )gluten free * can be made gluten free( v )can be made vegan
• Chicken wings (4) gf $6.00
  • cured to perfection in our spicy marinade served with a sweet chilli sauce.
• Spring rolls (4) $6.00
  • tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried.
• Pork spare ribs (4) gf $6.00
  • marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
• Guri puffs (4) $6.00
  • sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
• Combination $12.50
  • combination of chicken wings, spring rolls, spare ribs and guri puffs
• . satay chicken sticks (3) gf $7.00
  • dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice.
• Fried pork balls (6) gf $7.50
  • secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and

Eddyline Brewery & Pizzeria (sample menu)

• Hummus & Pita Platter $13.00
  • House-made spicy garlic and roasted red capsicum hummus with fresh baked pita, served with cucumbers, and carrot sticks.
• Spinach Artichoke Dip $13.00
  • A molten blend of cheeses (Parmesan, Brie, Feta & Cheddar) with spinach and artichoke hearts. Served hot with fresh baked pita.
• Spinach & Rocket Salad Small $8.00 Large $13.00
  • Blend of fresh spinach and rocket, red onions, mushrooms, roasted red capsicum, sun-dried tomatoes, Parmesan cheese, and our house made pesto-vinaigrette dressing.
• Cheesy Focaccia $6.50
  • Our fresh baked focaccia bread toasted with garlic & cheeses with a side of hot marinara sauce
• Simplicity Pizza $11.00
  • A light pizza for a starter! Extra virgin olive oil, roasted garlic, mozzarella and parmesan cheeses with a side of hot marinara sauce.
• Chips and Salsa $5.00
  • Corn chips with fresh made tomato salsa (tomato, onion, jalpeno, coriander, garlic)
• Sausage Lasagna $23.00
  • Our lasagna is baked twice to allow the flavors to meld together. Fresh pasta sheets, our signature marinara tomato sauce, ricotta and mozzarella cheese, roasted red capsicums, italian sausage locally made by Raeward Fresh, and topped with pesto and Parmesan. Comes with side salad.
• Buller $22.00
  • Built for those wanting a hearty pizza! Pepperoni, locally made Italian sausage, ham, spicy jalapenos, mozzarella & marina sauce.

The Styx (sample menu)

• Eggs Benedict $17.00
  • Homemade muffin with your choice of salmon, spinach, mushrooms, ham off the bone or bacon served with two poached free range eggs topped w/ hollandaise
• Seasonal Vegetable Fritters $15.50
  • Served w/ poached eggs & hollandaise sauce
• Pancake Stack $15.50
  • W/ grilled bacon, banana & maple syrup or yogurt & berry compote
• The Styx Big Breakfast $18.00
  • Grilled bacon, sausages, sauteed potatoes, baked beans, tomato, free range eggs & toasted ciabatta
• House Smoked Fish Cakes $16.50
  • W/ wilted greens & pebre salsa
• Caesar Salad $14.00
  • Cos lettuce, anchovies, soft egg, crispy bread, bacon & parmesan - W/ chicken or salmon $17.50
• Crispy Calamari Salad $15.50
  • W/ locally picked salad greens, roasted pumpkin & kumara & a poppy seed dressing
• Fish & Fries $15 Small / $18 Large
  • Fish of the day in a crisp golden beer batter w/ fries, salad greens, lemon wedge & tartare sauce

Golden Bell Thai Restaurant (sample menu)

• Poh Pieh Sod GF $10.50
  • Two spring rolls made with fresh roast pork, shrimp, bean sprouts & vegetables served with sweet chilli & peanut sauce.
• Poh Pieh Moo Thod $9.50
  • Eight deep fried mini spring rolls served with sweet chilli sauce.
• Poh Pieh Puck Thod V $8.50
  • Eight vegetarian mini spring rolls served with sweet chilli sauce.
• Thod Mun Pla GF $9.50
  • Four fish cakes served with sweet chilli sauce.
• Samosa V $8.50
  • Eight crisp spicy vegetarian pastries served with sweet chilli sauce.
• Kadook Moo Thod $9.50
  • Deep fried marinated spare ribs.
• Gai Thod $9.50
  • Deep fried marinated chicken wings.
• Gai Satay $11.50
  • Four chicken kebabs served with peanut sauce.

Harbour Light Bistro (sample menu)

• Homemade Granola, fresh fruit & yoghurt $13.50
• French toast, grilled banana & maple syrup $15.50
• Huevos Rancheros: crispy corn tortilla, refried beans, free range eggs, salsa & cheese $18.50
• Poached free range eggs, champagne ham, hash brown & hollandaise $18.50
• Harbourlight breakfast; bacon, hash brown, free range eggs, breakfast sausage $18.00
• Add mushroom, bacon or tomato $2.50
• Homemade Ciabatta & dip, "Kakariki" extra virgin olive oil & balsamic $9.50
• Fish empanadas (4) with jalapeno yogurt dip $9.50

6 Point Road, Monaco, Monaco, Nelson, Nelson, 7011, New Zealand

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