The Orangerie in Nelson Menu

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Warm Bread and Olives Supplejack olive oil and butter $12.0
Braised Ox Cheek White bean and Dijon puree, crispy Chorizo, Jus $14.5
Cured Salmon Nicoise style potato salad, Black pudding $19.0
Beetroot Carpaccio Feta, Hazelnuts, Honey and thyme dressing, cress (gf, vg) $14.5
Confit Duck Ravioli Nut brown butter, pine nuts, Oregano, chilli and lemon $18.0
Fresh Homemade Soup of the day Our wait staff will advise $14.5
Charcutiere (2 people) A selection of cooked and cured meats, pickles, Olives, chutney, Baguette $26.0

Pan Roasted Mahi-Mahi Warm vermicelli noodles, Tempura soft shell crab, Cherry tomato and lime salsa, snow pea shoots $32.0
Poisson du Jour Chef’s daily preparation of the markets freshest local seasonal and sustainable fish $31.5
Beef Fillet Dijon and Village green Rosemary, Tempura shallot, roast kumara, oyster mushrooms, jus $34.5
Chicken Thigh Wrapped in streaky bacon and stuffed with garlic prawns, baby vegetables, red onion puree, pernod cream $31.5
Pappardelle Pasta Nut brown butter, cherry tomatoes, oyster mushrooms, pine nuts, rocket leaves, olives (vg) $28.5
Canterbury Lamb Cutlets Marinated in milk and honey, Panko crumbed lamb shoulder terrine, Champ potatoes, Mint and pea pesto, Jus $32.5

Petite Salad Green salad leaves, cherry tomatoes, cucumber and vinaigrette (gf, vg, df) $7.0
Home Cut Fries Aioli and homemade tomato sauce (gf, df) $7.0
Seasonal Vegetables of the day Our wait staff will advise $8.0

Chocolate and Almond cake White chocolate mousse, Berry coulis, nut praline, candied orange zest (gf) $14.5
Lemon Assiette Lemon and chilli cake, Lemon posset, chilli syrup $14.5
Wangapeka downs Cheese Selection Blue rock, camembert, nettle gouda Served with oat cakes, Falwasser crackers, fruit paste, dried fruit and nuts $24.0
Trio of Desserts The Chef’s selection of three desserts - changes daily $23.0
Deconstructed Pavlova Passionfruit cream, Pineapple and mint Carpaccio, mango salsa (gf) $14.5
Sabayon ice-cream Brandy snap wafer, seasonal berries $14.5

Nearby Sample Menus

Fried Potatoes $10.00
- rosemary, crispy onions & buttermilk aioli
Fried Olives $8.50
- mozzarella stuffing, tomato & white bean
Sliver Fern Farms Lamb $39.00
- artichoke, asparagus, salted grape & capers
Market Fish $38.00
- cauliflower, smoked aubergine, walnut, pomegranate & lime
Pork Croquette $6.50 ea.
- chipotle cream, potato & chorizo salad
Asparagus $12.00
- feta, croutons, roast garlic & herb dressing
Salad Greens $10.00
- radish, fennel, parmesan & cabernet sauvignon dressing
Affogato $16.00
- Pedro Ximenez & warm choc chip cookies

Fish $8
- Fish of the day, slaw, pickled cucumber, salsa verde, crema
Smoked Fish $15
- Smoked Blue Warehou, greens, salsa fresca, salsa verde
Pork $17
- Tamarind braised pork, rice, black beans, cheese, salsa fresca, chipotle tomatillo salsa
Beetroot Sombrero Salad $18
- Nut filled beetroot sombreros, ensalada del dia
Pork $15
- Braised pork, greens, salsa fresca, chipotle tomatillo salsa
Tarakihi Ceviche $12
- Citrus marinated fresh tarakihi ceviche with tequila jelly
Huevos Rancheros $20
- Braised pork, black beans, fried eggs, salsa fresca, salsa roja, on crisp corn tortillas
Potato & Chorizo Taco $8
- Potato, chorizo, slaw, feta, pink onions, salsa, crema

Wrap $13.90
- A soft shell tortilla filled with grilled bacon and crumbed chicken, shredded lettuce tomato and beetroot relish
Skulking loafer (v) $10.90
- Oven warmed mini garlic and caramelised onion leaf served with a side of garlic herb butter
Steak and ale pie $20.90
- Homemade steak and ale pie served with potato mash, seasonal vegetables and gravy or served with salad and fries.
Synful seafood chowder $17.90
- Smoked fish, shrimps, mussels & squid poached in a white wine cream chowder, served with crusty bread
Side of potatoes $5.50
Fresh fish tacos $19.50
- Three soft shell tacos filled with pan seared fresh fish, shredded lettuce and topped with a fresh mango, pineapple, red onion, coriander, herb and tomato salsa finished with a citrus wedge and side of lime aioli
Tinkers vegetarian dish $23.90
- Your Inn keeper will inform you in today's creation
Side of fries $4.50

Lasagna Topper $3.20
Plain $2.10
Seasoned Wedges $5.60
Bacon & Egg $7.50
Curry $3.00
Small Hot Dogs $1.70
Beef Delux $12.50
Spinach & Pumpkin $3.20

Phad Thai $26.50
- The most famous Thai noodle dish. Small rice noodles stir-fried with eggs, peanuts, spring onion and bean sprouts in a sweet tamarind sauce with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 /Prawns $24.50 / Vegetarian with tofu $19.00 / Duck
Yellow Curry [mild - med - hot -Thai hot] $19.00
- A dish from southern Thailand. Aromatic turmeric curry paste, potato and medley of vegetables with your choice of chicken, pork, beef or vegetarian with tofu.
Phad Khing Sod $19.00
- Stir fried fresh ginger and vegetables with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 / Fish $23.00 / Prawns $24.50 / Vegetarian with tofu
Panang Curry [mild - med - hot -Thai hot] $19.00
- This is a creamy coconut curry with sweet basil, kaffir lime leaves and vegetables with your choice of: Chicken, pork or beef $19.00 / Fish $23.00 / Mixed seafood or squid $23.00/ Prawns $24.50 / Vegetarian with tofu
Vegetables in the meal $3.50
Phad Krapaow Mou Krob $24.00
- Hot & spicy stir-fried crispy pork belly with chillies, basil, bean and capsicum.
Seafood Salad (Yum Talay) [mild - med - hot -Thai hot] $24.50
- Spicy and sour salad combined with onions, cucumber, tomato, Thai herbs, chilli and tossed with Thai-style dressing with your choice of: Mixed seafood or Squid $23.00 / Prawns
Thai Beef Salad (Yum Neua Yang) [mild - med - hot -Thai hot] $21.00
- NZ rib eye fillet, finely sliced, combined with lime juce, tomato, cucumber, onions,Thai herbs, chilli and tossed with Thai-style dressing.

Caesar Salad $23.50
- Tender chicken fillet, poached egg, croutons, bacon and parmesan cheese, served with anchovies all tossed in a creamy Caesar dressing.
Open Steak Sandwich $22.00
- Rump steak served on char grilled bread with lettuce, tomato, caramelized onion and pickle served with thick cut fries.
Garlic Butter $2.00
Fish n Chips $22.00
- Fresh fish in a crispy Golden Bays beer batter, served with thick cut fries salad and homemade tartare sauce.
Chicken Salad $12.00
- Grilled chicken breast on lettuce with tomato, cucumber and fries.
Cajun Chicken Salad $23.50
- Cajun seasoned chicken breast, spring onion and capsicum topped with crispy noodles and finished with a chilli, lime and ginger dressing.
Roast Vegetable Frittata $20.00
- Oven warmed frittata served with mesculin leaves, tomato relish and cream cheese.
Mushrooms $4.00

Nigiri A La Carte
- Nigiri of today's fish with pricing per 2 pieces.
Usu-Zukuri $14.00
- Thin slices of the white fish of the day served with ponzu sauce.
Assorted Sashimi $21.00
- Tuna, Ora King salmon, white fish of the day.
Tempura Salmon $4.00
Ora Nation $23.00
- Ora King salmon, tobiko (roe), cucumber, avocado and topped with mayo
Spicy Tuna Bomb $21.00
- spicy tuna, cucumber, snowpea shoot, topped with spicy mayo, sriraccia, tobiko (roe), and spring onion.
Kauri $92.00
- Platter for four: 24pc nigiri, 24pc sashimi, + bonus
Goma-Wakame $7.00
- Sesame infused seaweed salad.

Meat lovers $9.80
- 2x beef pattie, 2x bacon, steak, cheese onion BBQ sauce
Chicken Tropical $9.00
- as chicken fillet + pineapple + bacon
Classic $9.20
- dijonnaise mustard, lettuce, tomato, beetroot cheese, onion, gherkin tomato sauce beef pattie, egg
Marinated Steak $2.00
Cheese $8.00
- as plain + cheese
Village $10.00
- mayo lettuce tomato beetroot pineapple onion cheese bacon pattie tomato sauce
Fish $8.00
- mayo lettuce, beetroot, battered fish tartare sauce cheese
Plain $7.00
- mayo lettuce beetroot, tomato, beef pattie, onion, tomato sauce

Baked eggplant $18
- tomato, onion, Milkdrop mozzarella, Parmesan, basil pesto
Rib eye steak $32
- sautéed potato, green beans, asparagus
Home baked focaccia $9
- Sicilian green olives & Favoloso E.V.O. oil
West Coast whitebait omelette $22
- Willow Creek eggs, green salad, focaccia
Homemade fresh pasta alla carbonara $18
- Heck’s bacon, cream, Willow Creek egg
Lamb rump $30
- green beans, Heck’s bacon, grilled tomato, green salad
Pan fried market fish $30
- summer vegetable ratatouille, green salad
Spanish Cold meat platter $25
- Serrano Ham, chorizos, salchichón

●Caesar Salad (GF Available) $20.50
- Cos lettuce tossed with creamy dressing, croutons, crisp bacon, parmesan, anchovies and soft egg
Beef Wellington $27.95
- Beef fillet (mr) wrapped in pastry with portobello mushroom & herb farce, gourmet potatoes, green salad with béarnaise sauce, jus
Vegetable Strudel $21.00
- Portobello mushrooms, selection of vegetables baked in puff pastry with sundried tomato and brie, served with salad leaves, tomato and capsicum relish
Tomato Sauce $0.50
Thai Prawn And Sweet Potato Fritters (GF) $21.50
- Thai prawn and sweet potato fritters with a hint of chilli, coriander and ginger, with tomato chilli sauce and salad leaves
Kids Breakfast $10.00
- Wholegrain toast, egg, bacon and hash brown
We also cater to those with dietary special needs with gluten-free (GF), dairy-free (DF), vegetarian and vegan choices available both on our lunch menu, and within our cake selection. Children’s menu available.
●Chicken Liver Parfait $25.50
- Served with quince fruit jelly, pickles, fruit, blue cheese, brie, french bread and walnut toast

Pan fried tarakihi, garden salad, hand cut chips and homemade tartare sauce
Chicken Schnitzel Cordon Bleu $25.00
- Two chicken fillets stuffed with ham and cheese and rolled in a light crumb. Served with either hand cut chips and salad or steamed vegetables and a stuffed potato
Sticky Pork Ribs $17.00
- A generous serving of slow cooked sticky ribs, homemade French fries and freshly made coleslaw
Chicken and Bacon Burger $17.00
- Seasoned breast filler, casher bacon, cheese, lettuce, tomato, red onion and aioli. Served with a helping of hand cut chips
Homemade Pie of the Day $10.00
- Changes often, served with mashed potato and gravy or homemade french fries
Working Man's Basket $16.00
- Spring rolls, samosas, chicken nuggets, mini hotdogs, onion rings, fish bites, sweet chili sauce and hand cut chips
350g $35.00
Choc Pot Brownie, whipper cream and ice cream

300gm sirloin steak $32.9
- seasonal greens, hand-cut chips, onion rings and red wine jus
Chicken, mushroom & leek pie $26.9
- hand-cut chips and seasonal greens
add fries $5.0
Kids Platter $12.0
- Cheese toastie, corn chips, berry yoghurt, grapes, raisins and marshmallows
Fries $5.0
White Chocolate & peach brulee $11.9
- with berry compote
Homemade smokey baked beans $11.9
- cheddar and baked egg
Braised pork belly $28.9
- lentils, pickled berries, salsa verde and buttered greens

Lomo Adobado $14.00
- Grilled Pork Loin marinated in Spanish "adobo" served with mash potatoes "revolcona" style.
Pincho Moruno $12.00
- Grilled marinated lamb and vegetable skewer.
Ensalada de Pollo $22.00
- Grilled breast chicken salad with Valdeón blue cheese, tomatoes, kalamata olives roast vegetables, nuts and seasonal greens.
Gambas Al Ajillo $14.00
- Succulent banana Prawns (3) sautéed in olive oil and garlic with a hint of chili.
Rabo de Toro a la Cordobesa $12.00
- Braised Oxtail Cordoba style with wine raisins and orange peel.
Ensalada de Verano $11.00
- Summer Salad. Lettuce, tomato, capsicum, olives, feta. Ideal as a green 'break' to accompany other tapas.
Solomillo de Buey $35.00
- Pure Angus eye fillet steak served to your liking with a blue cheese sauce, hand cut fries and salad.
Callos a la Madrileña $12.00
- Stewed tripe "Madrid style" with tomatoes and red wine.

Tomato Sauce / Aioli / Sweet Chilli $0.50
The Ultimate Bacon Butty with Lashings of tomato sauce
Pumpkin, Roast Capsicum, Feta and Toasted Seeds (V)(GF) $8.50
Lemon & Vanilla Pancakes (V) $15.00
- With raspberry and boysenberry compote, drizzled with maple syrup
Served on toasted bagel with yello's special salad min $10.00
GFO = Gluten Free Option, Available Add $1.50
French Toast (GFO) $16.00
- Grilled banana & Bacon, drizzled with maple syrup
All Salads Served with Yello's Special Salad Mix

Chicken Cashew salad $19.50
- Cajun chicken spice, green salad, cucumber, tomato, banana honey mustard dressing
Lasagne Bolognaise $17.50
- with bechamel sauce, mozzarella served with side salad
Falafel $17.50
- Chickpea patties, served with hummus, tabbouleh green salad and bread
Hummus $9.50
- served with salsa, garlic yogurt sauce and Turkish Bread
Prawns $13.50
- half dozen served with garlic aioli
Margarita $16.50
- with fresh basil, fresh tomato
Fettuccine Carbonara $18.50
- bacon, mushroom, garlic, creamy white wine sauce
Quattro $19.50
- ham, mushrooms, olives, shrimps, aioli

The Orangerie

Nelson Region > Nelson > The Orangerie

Address

6 Point Road, Monaco, Monaco, Nelson, Nelson, 7011, New Zealand

Phone

035470792

Email

eat@tmk.co.nz

Opened hours

Monday: 6:30 – 10:30 AM, 4:00 – 10:00 PM, Tuesday: 6:30 – 10:30 AM, 4:00 – 10:00 PM, Wednesday: 6:30 – 10:30 AM, 4:00 – 10:00 PM, Thursday: 6:30 – 10:30 AM, 4:00 – 10:00 PM, Friday: 6:30 – 10:30 AM, 4:00 – 10:00 PM, Saturday: 6:30 – 10:30 AM, 4:00 – 10:00 PM, Sunday: 6:30 – 10:30 AM, 4:00 – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , Kiwi , New Zealand , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Cash , Groups , American Express , Bankcard , Seating , View , Highchairs Available , Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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The Orangerie in Nelson Menu

Nearby Sample Menus

The Orangerie

Nelson Region > Nelson > The Orangerie

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

6 Point Road, Monaco, Monaco, Nelson, Nelson, 7011, New Zealand

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