250g Angus pure Scotch served with French fries and mixed green salad. Choice of Maitre d’hotel butter or - Roquefort sauce
Charcuterie et fromage/mixed platter $35
A selection of 3 cheeses,3 cured meats & deli, served with baguette and crackers, pickled onions and gherkins.
-Caesar $18
Cos lettuce, parmesan cheese crisps, toasted bread, crumbed free range chicken fillet and traditional Caesar dressing.
-pasta bolognese+I scoop of ice cream+I glass of syrup $12
Assiette provencale/provence platter $10
Provence platter including black marinated olives, olive tapenade Provence platter including black marinated olives, olive tapenade and eggplant caviar.
Plateau de fromage/cheese platter
Our cheese selection includes Roquefort, Morbier, Camembert, goat cheese and more. Served with baguette and crackers, salad, apple and walnuts. Choose how many cheeses you are ready to enjoy...
Traditional French Toast Topped with Black Doris Plums, Greek Style Yogurt & Canadian Maple Syrup
Duck Risotto $21.50
Confit of Duck Risotto, with Spinach, Mushrooms & Crispy Parsnip
Chicken Roti $15.50
Crispy Cashew Chicken Roti with Slaw & Cucumber Salsa
Quinoa Prawn Stack (GF) $19.50
Quinoa Stack with Grilled Chilli & Garlic Prawns, Avocado & Roasted Corn *Vegetarian option available
Lamb Salad $18.50
Marinated Lamb with Beetroot, Buckwheat, Green Beans, Caramelised Walnuts & Feta Cheese Tossed with a Pomegranate Dressing *Vegetarian option available
Breakfast Quesadilla $16.50
Our Own Breakfast Quesadilla Filled with Eggs, Tomato, Spinach, Cheddar & Feta Cheese and Avocado Served with Homemade Salsa, Sour Cream & Breakfast Potatoes
Bacon Butties $12.50
Streaky Bacon on Ciabatta Buns with Mayo & Tomato Sauce
Steamed Mussels $19.50
Steamed Mussels in a Delicious Arrabbiata Sauce Served with Crusty Bread