Blue Warehou fillets in a Summit Apple Beer-batter and served up with beer-battered fries and a fresh garden salad with our own tartare sauce on the side
The Carnivore $19.00
Our own tomato ragu sauce topped with bacon, beef and chorizo sausage with mozzarella too
Nachos $16.00
with our own Moroccan chips!
Smoke On The Water $19.50
For the health conscious out there - House-smoked Salmon, Sunflower seeds, Cherry Toms, Quinoa, Spinach & Balsamic glaze - it’s pretty much a super salad
Crispy Chicken Wings $16.00
Choose from BBQ, Hot & Spicy or Salt & Pepper
Pulled Pork Sliders $16.00
Rack’N’Rolla $26.00
Pork Spare Ribs slow-cooked in our own BBQ sauce and served with a fresh garden salad and beer-battered fries
Brûlée Banana Split $11.00
Our twist on an old winner - served with fresh cream, toasted praline, vanilla ice-cream & your choice of sauce - chocolate fudge, butterscotch or boysenberry compote
Warm smoked chicken, with brie and our creamy country slaw wrapped up in a flour tortilla and served with fries
Bushman’s Winter Curry $27
Ask your wait staff for this weeks delicious winter curry, served with aromatic rice and salad
Prawn Horns $13
- L $12
250gm Angus Scotch Fillet $31
Prime locally sourced Angus Scotch fillet, cooked to your liking and served with chunky home cut fries & salad
Paua Linguine $21
Local seafood delicacy - paua, cooked in a cream sauce then tossed through linguine pasta
Banana split $12.50
A classic never dies! Fresh banana served with chopped nuts, mini marshmallows, wafers, whipped cream, ice cream & your choice of strawberry, caramel or chocolate sauce