Big dog - classic bakehouse breakfast - with toasted ciabatta, bacon, eggs (any style), tomato, brekkie sausages & hash browns $16.50
Seafood Chowder $11.90
Hot Chips $4.50
French toast - trio option - 'classic' traditional with bacon, banana & maple, savoury with bacon, avocado & Italian tomatoes, blueberry with cinnamon toast, banana, blueberry, maple & whipped cream $16.50
Winter Lasagne (with green salad) - layered bolognaise topped with roasted pumpkin, silverbeet & cheese sauce $13.50
Calamari cooked in a sun-dried tomato paste, with spicy chorizo tossed through a garden salad, with a honey mustard vinaigrette
Sweet Inspiration $12.50
House made specialty - chocolate tart served caramel sauce & vanilla ice cream
- L $8
Reef & Beef $42
The Bushman’s signature - A 250gm Angus scotch fillet, kumara wedges, covered with a rich paua cream sauce and served with a tossed shrimp salad
Kumara Salad $13.50
Chunks of kumara tossed through tomato, red onion and capsicum, with a passionfruit & balsamic dressing
Shrimp Salad $16.50
Shrimp in our own thousand island dressing, tossed through a garden salad
Popcorn Shrimp $14.50
Banana split $12.50
A classic never dies! Fresh banana served with chopped nuts, mini marshmallows, wafers, whipped cream, ice cream & your choice of strawberry, caramel or chocolate sauce
pan fried with bacon and served in puff pastry with a marsala cream sauce
- chargrilled and served with tomato, mustard, artichoke bottoms, olives and roasted capsicum warmed in in walnut oi $30.50
E= Entree / M= Main
Calamari E $17.50 / M$30.50
lightly pan fried in garlic butter & parsley
Raspberry crème brulee with almond biscotti / Sticky date pudding with crème anglaise and caramel sauce / Passionfruit cheesecake / Baileys chocolate mousse / Pavlova with berries and cream / Ice cream sundaes with chocolate or caramel or wild berries $14.50
Selection of new zealand cheeses, falwasser crackers, grapes & quince paste $18.50
Yellow Fin Tuna E $17.50 / M$30.50
seared with sesame seeds & served chilled with pickled cucumber and ponsu sauce