Jules Taylor Sauvignon Blanc Dominant flavours of elderflower & currants with notes of citrus and passionfruit $9.00/glass $33.00/bottle
Porridge Banana and coconut porridge, candied walnuts and Agave maple syrup $10.50
Espresso Single shot providing a rich golden crema in a demitasse $3.20
Affogatto double shot extracted over rich vanilla ice cream $4.50
Hash brown/egg/toast $2.50/each
Healthy Salad 100gm of grilled lamb or chicken breast or smoked chicken on a salad of baby spinach, roasted pumpkin, green beans, broad beans, cherry tomato, feta, red onion, toasted pumpkin seeds fin $18.00
Ham and Egg Wrap Scrambled egg, ham and cheese in a toasted wrap served with a hash brown $10.00
Belgian Hash, sauteed potatoes, red onion, sundried tomato and spicy sausage topped with sour cream and cheese served with two poached eggs $14.50
Salmon Basket, Seared South Island salmon served with a creamy Marinara sauce in a pastry basket topped with balsamic syrup $17.50
Chicken & Tarragon Soup, Scrumptious creamy chicken soup delicately infused with tarragon herbs served in a bread bowl $12.50
Roasted Duck Breast, roasted duck breast accompanied by dried apricots & thyme veloute served with buttered potatoes $28.50
Classic Caesar Salad, Crisp green salad and cos lettuce tossed together with grilled bacon, boiled egg & anchovy dressing sprinkled with herb croutons $12.00
Vegetarian Eggs Benedict, two poached eggs field mushrooms, wilted spinach with house-made hollandaise $17.50
Chicken and Leek Pie, Sauteed chicken and leek in a Leffe blond veloute served in puff pastry on stoemp $12.00