Alla Capriccosa Salami, olives, capsicum, anchovies, tomato, mozzarella and oregano $24.90
Main Course -
Scaloppine di vitello con marsala White Veal scaloppine cooked with marsala wine, mushrooms and cream, served with seasonal vegetables. -
Fettuccine alla panna Strips of eggs pasta served in a tasty bacon, mushroom and cream sauce garnished with pinenuts. $16.90 / $21.90
Cervo alla griglia Chargrilled venison cooked medium rare and served with garlic, red onions and mushrooms, in a Madeira wine sauce, served with seasonal vegetables. $33.90
Cozze Piccanti Steamed fresh mussels cooked in tomato, chilli, vodka and fresh herbs with a touch of cream. $16.90
Lasgne Layers of pasta with traditional beef ragout and beshamel sauce, topped with mozzarella then baked in oven. $18.90
Bistecca pepata Chargrilled scotch fillet served with mustard, garlic and green peppercorn cream sauce finished with brandy, served with seasonal vegetables. $32.90
Falafel (v) Chickpea patties, a Pita Pit icon, not just for vegetarians N/A
Roast Lamb Mary had a little one, what will you have? N/A
COOKIES * N/A
Feta (v) Its always beta with feta N/A
Ham & Eggs Black Forest Ham and Scrambled Eggs N/A
California Fresh (v) A lighter vegetarian option with Scrambled Eggs N/A
Roast Beef Love me tender N/A
Sauces - choose up to two Aioli, Aioli Lite, Lite Mayo, USA Mayo, Honey Mustard, Sweet Chilli, BBQ, Teriyaki, Caesar, Ranch, Pepper Vinaigrette, Tropical Mango, Dijon Mustard, Hot Kaitaia Fire, Hot Ch N/A