Eggs Benedict English muffin, poached eggs and your choice of wilted spinach or hash brown, homemade citrus hollandaise and basil pesto (Smoked salmon/Streaky bacon/Avocado) $19.50/salmon $18.50/bacon $17.50/avocado
Peppermint Leaves (herbal infusions) Steep +5 mins - aromatic and soothing peppermint herbal infusion $4.00
Crab Risotto Creamy lemon infused crab risotto with chilli, garlic and parmesan served with tempura crab and micro greens $18.50
Ham and Egg Wrap Scrambled egg, ham and cheese in a toasted wrap served with a hash brown $10.00
Hawaiian Tomato, cheese, ham and pineapple. $22.90
Penne verdure alla griglia Penne pasta, grilled vegetables tossed with fresh basil, extra virgin olive oil chilli garlic pesto, parmesan cheese. $17.90
Fettucine al caposante e salmone Fettuccine pasta with scallops, smoked salmon, spinach, capers, onion, garlic in a light lemon and cream sauce. $18.90 / $26.90
Insalata dell'orto Lettuce, tomato, cucumber, feta cheese with Italian dressing. $8.90
Scaloppine parmigiana Crispy crumbed veal scaloppine topped with ham, thick tomato sauce and melting masdam cheese then grilled, served with seasonal vegetables. -
Lemon Merinque Need we say more! $12.00
Dessert A scope of Italian Gelato or coffee of your choice -
Ravioli Pasta envelopes filled with ground beef, served with tomato, fresh basil and garlic. $18.90
Classic Caesar Salad, Crisp green salad and cos lettuce tossed together with grilled bacon, boiled egg & anchovy dressing sprinkled with herb croutons $12.00
Tomato Gruyere Tart, Pastry tart filled with saute spinach, slow roasted tomato & gruyere cheese, splashed with balsamic glaze $15.00
Roasted Duck Breast, roasted duck breast accompanied by dried apricots & thyme veloute served with buttered potatoes $28.50
Ice-Creams & Sorbets, chef's selections of ice-cream & sorbet $12
Traditional Eggs Benedict, two poached eggs on spinach with either ham or bacon topped with house-made hollandaise $16.50
Blankenberge Chicken Salad, tender strips of chicken marinated in wholegrain mustard honey and balsamic served on a fresh green salad $16.50
Angus Beef Steak Stack Sandwich, Marinated strips of Angus rump steak, beetroot, onion marmalade and aioli, stacked into toasted focaccia bread. Served with frites $12.00
Classic, Mussels steamed in white wine, celery, garlic and onion $23.00