Fettuccine al salmone Fettuccine with smoked salmon, spinach, capers, onion, garlic in a light lemon and cream sauce. -
Main Course -
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Flat White $3.80
Scaloppine parmigiana Crispy crumbed veal scaloppine topped with ham, thick tomato sauce and melting masdam cheese then grilled, served with seasonal vegetables. -
Seafood Waterzooi, fresh market fish, mussels, prawns and scallops poached in a zesty cream and black pepper sauce served with new potatoes and a crusty baguette $29.00
Salt and Pepper Calamari, Lightly seasoned calamari served with spicy aioli and crisp salad garnish $14.50
Provencale, Mussels steamed in plum tomato sauce, basil and garlic $23.00
Petite Mussel Pots (Available in the flavours above) $16.00
Stuffed Veal Roulade, crumbed veal roulade stuffed with champagne ham, spinach, gruyere cheese with pickled vegetables seerved on a Pilaf rice bed $26.50
Blankenberge, mussels grilled with herb tomato sauce & garlic with gruyere cheese $19.00
Bitterballen, A popular dish from across the Dutch border. Crumbled prime beef mince balls with gruyere cheese, sweet onion relish, Dijon mustard complimented with pickled vegetables $12.00