Served with wild mushroom, roasted garlic and potato puree and a pomegranate
Land to sea $37.00
All the meats; beef, lamb, chicken and pork accompanied with oceans harvest of, prawns, scallops and mussels. Served with a mediterranean salad and a selection of three dipping sauce.
Corn Fritter Stack $15.00
Homemade corn fritters stacked with streaky bacon and camembert cheese topped with sour cream and sweet chilli sauce
Eggs Benedict GF Option
Toasted ciabatta with wilted spinach topped with poached eggs and creamy hollandaise sauce
Prime eye fillet $33.50
Cooked to your liking with pomme william, slow roasted seasonal vegetables finished with a bordelaise reduction
Open Steak Sandwich GF Option $15.00
with mozzarella cheese, garden salad and finished with tender beef in a mushroom and onion sauce