Boneless chicken cubes marinated with yoghurt, garlic, white pepper, aromatic Indian herbs and cooked in the tandoor, served with salad and mint dressing, four pieces per serving
Muttar Paneer $14.90
Homemade cottage cheese cooked together with baby green peas in a mild tomato and cream base gravy
Lamb Nawaabi $16.90
Tender diced lamb cooked with diced capsicum, onion and whole cashew nuts
Beef Chettinad $15.90
Black pepper, garlic and ginger based beef curry cooked in onion based gravy.
Subz Kebab $7.90
Mixed of cottage cheese, potato, onions, coriander crumbed and deep-fried served with tamarind dressing, four pieces per serving
Fish Korma $17.90
Lemon fish cooked in a creamy onion, coriander and cashew nut sauce
Chicken Tikka Masala $15.90
Tender boneless chicken pieces grilled in tandoor then simmered in a tomato, onion sauce and enriched with fresh green peppers and aromatic spices