Boneless beef pieces cooked in tomato and onion based curry (Quantity - 500mL)
Vegetable Biryani $14.90
Basmati rice cooked along with vegetables and a selection of nuts and herbs
Saag Paneer $14.90
Cubes of home-made cottage cheese cooked delicately with creamed spinach in selected spices
Garlic Tikka $11.50
Boneless chicken cubes marinated with yoghurt, garlic, white pepper, aromatic Indian herbs and cooked in the tandoor, served with salad and mint dressing, four pieces per serving
Beef Vindaloo $15.90
Boneless pieces of beef prepared with special vindaloo paste and carefully selected spices. Vindaloo spice mix is a specialty from Goa (Quantity - 500mL)
Chicken Biryani $15.90
Chicken morsels, herbs and cashew nuts cooked along with basmati rice
Roti $2.90
Traditional Indian flat bread made from wheat flour