with fish of the day, scallops, calamari, prawns and mussels served ina a bechamel sauce with warmed ciabatta
Vegetables $6.50
Chicken roulade(GF) $27.90
With kumara whip camembert, and sautéed red onion wrapped in rosemary infused roast chicken breast and bacon served on a sauce vin blanc potato fondant
Scallops $17.50
Pan seared sage brown butter scallpos served on panko crumbed crab cakes, parsnip puree finished with micro green salad
Fries
Served as a gourmet burger on a ciabatta queen bun with lettuce, tomato, capsicum, julienned carrot and beetroot with fries.
-Add Bacon and grilled chesee $13.00
Fish and chips $18.50
Beer battered fish and steak fries with garden salad