An assortment of vegetables cooked in an onion based sauce, a dry vegetarian delicacy
Chicken Tikka $11.50
Succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor, served with salad and mint dressing, four pieces per serving
Beef Saag $15.90
Boneless pieces of beef and spinach sauteed in garlic finished with cream and cooked with carefully selected spices. (Quantity - 500mL)
Vegetarian Mix Platter for 2 $15.90
An assortment of Samosa, Onion Bhaji, Pakora and Subz Kebab served with mint and tamarind dressing
Saag Paneer $14.90
Cubes of home-made cottage cheese cooked delicately with creamed spinach in selected spices
Chicken Vindaloo $15.90
A specialty from Goa, boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
Garlic Tikka $11.50
Boneless chicken cubes marinated with yoghurt, garlic, white pepper, aromatic Indian herbs and cooked in the tandoor, served with salad and mint dressing, four pieces per serving
Dal Makhani $14.50
Creamed whole urad lentils tempered and seasoned with mild spices finished with butter in a true Punjabi style