An assortment of Samosa, Onion Bhaji, Pakora and Subz Kebab served with mint and tamarind dressing
Beef Vindaloo $15.90
Boneless pieces of beef prepared with special vindaloo paste and carefully selected spices. Vindaloo spice mix is a specialty from Goa (Quantity - 500mL)
Mint Dressing $2.50
Saag Aloo $14.50
Spinach, cream, ginger and garlic sauce based potato curry, a dry vegetarian delicacy
Keema Naan $4.90
Naan stuffed with cooked spiced lamb mince
Vegetable Samosa $6.00
Triangular flour shells filled with green peas, nuts and potatoes, deep fried and served with tamarind dressing, two pieces per serving
Prawn Malabari $18.50
Shelled prawns cooked with sauteed onions, capsicum, tomatoes in coconut based gravy
Aromatic Basmati Rice $3.50
Served free with all main dishes or gravy dishes, additional order