Highly recommended, tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter & tomato gravy
Lamb Saag $16.90
Tender pieces of lamb cooked in a subtly flavored spinach and cream
Tamarind Chutney $2.50
Roti $2.90
Traditional Indian flat bread made from wheat flour
Vegetable Korma $14.90
Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
Garlic Tikka $11.50
Boneless chicken cubes marinated with yoghurt, garlic, white pepper, aromatic Indian herbs and cooked in the tandoor, served with salad and mint dressing, four pieces per serving
Mango Chutney $2.50
Mango Chicken $15.90
Boneless chicken morsels cooked together with mango and cream based gravy lightly spiced with herbs and spices