Gelato “affogato” con liquore - Vanilla ice cream with a short black and a shot of Sambuca, Amaretto or Grappa $10.5
Pere ubriache - Valpolicella poached pears with chocolate sauce and Frangelico $10.5
La bocca non è stracca se non sa di vacca - Selection of cheeses of Your choice, Served with Pear, Quince, Crackers and Bread Sticks $18.5
Trancio d Pesce fesco alle 5 Terre (GF) - Skin-on fresh Fish Fillet with Tomatoes, Anchovies, Clams and Mussels - Antonio’s wine match suggestion – Grillo or Greco di Tufo $29.5
Napoli - Tomato, fresh basil, capers, anchovies, mozzarella $17.5
Aperitifs - Negroni - Gin, Martini Rosso, Campari $12
Penne Olio e Parmigiano (VG) - Penne Pasta with Parmigiano and EV Olive Oil $9.5
Mele cotte con Gelato alla vaniglia - Warm winter apple and berry crumble with vanilla icecream $10.5
Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
Cajun Wedges $5.00
Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
Wrath $16.00 / $8.00
Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
The Kraken $21.00 / $10.00
Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
Chicken Demon $9.50
Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
Garlic Bread $4.50
Ciabatta bread with Garlic butter and parsley
Underworld $18.50 / $9.00
Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)