Gelato “affogato” - Vanilla ice cream with a short black $8.5
Pollo alla Cacciatora - Braised chicken with tomato, pancetta, mushrooms, potatoes and white wine - Antonio’s wine match suggestion – Chianti or Ripasso $29.5
Mele cotte con Gelato alla vaniglia - Warm winter apple and berry crumble with vanilla icecream $10.5
Lasagna Tradizionale - Lasagna layers with béchamel, tomato Bolognese and Parmigiano Reggiano - Antonio’s wine match suggestion – Chianti or Surya Insolia $21.5
Soft Drinks - Freshly Squeezed Orange Juice $4.5
Soft Drinks - Coca Cola / Coke Zero /Lemonade/ Soda $4.5
Pesce intero Luigi Cacace o alla Mediterranea (GF) (for 2/for 3 people) - Recipe of Luigi Cacace – Antonio’s father baked whole fish dressed with capers, gherkins and EV Olive Oil $58
Pere ubriache - Valpolicella poached pears with chocolate sauce and Frangelico $10.5
Prawns tossed with pepper, crispy garlic and spring onions
Vegetable Pakora $7.90
Fresh sliced vegetables coated with chickpea flour and spices and deep fried
Goat Achari $17.90
Goat meat cooked in medium pickle flavour with onion and tomato gravy
Goat / Prawn / Fish Madras $17.50
Your choice of meat cooked with curry leaves, blend of Madras herbs and spices prepared with coconut flavoured gravy. An aromatic delectable special dish from South India
Fried Pappadum $2.50
Prawns Koliwada $13.90
Prawns battered in chickpea flour mixed with ginger, garlic and spices and then lightly deep fried
Lamb Seekh Kebab $10.90
Spicy lamb mince mixed with fresh coriander and mint, rolled on skewers, cooked in the tandoor