Sungai Wang Malaysian Restaurant in Lower Hutt City Menu

Sungai Wang Malaysian Restaurant in Lower Hutt City has no menu available, but can choose from many other options such as Cheesy Garlic Bread or Soup of the Day from Vivant!. Marsden Village Cafe offers many options including Available from 7:30am to 2:00pm and Toast & Spreads. Habitual Fix includes a wide range like The D.I.Y (Full Fix / Fetish) or Caesar pleaser. BACON FRITTER and CHIPS from . Seafood Plus - Tawa offers Wainui Seafood & Cafe and Hawaiian.

Nearby Sample Menus

  • Moro Bar $2.80
  • Chicken & corn $6.50
  • Vegetable, chicken, roast pork, beef, combination or shrimp $10.00
  • Super mixed pack $28.50
    • 5 fish, 3 hot dog, 3 sausages, 4 potato fritters & 2 chips
  • Chips $2.50
  • Plain, chicken, roast pork, beef, combination or shrimps $9.90
  • Sichuan beef $10.50
    • with rice
  • Sausage $2.40
  • Small Spring Roll (each) $1.50
  • Ham Egg Foo Yung $11.50
  • Steak Mushroom Burger $6.00
  • Chicken Piece (each) $0.80
  • (Cooked Onion, Peas & Carrots)
  • Roast Pork with Tomato $11.50
  • Chinese Shrimp, Cashew Nuts $16.50
  • Vegetable Spring Roll $2.00
  • CASHEW NUT $13.00
    • chicken/pork/beef
  • Beef $10.00
  • Freshly Cooked of the day $7.00
    • fillet of the day
  • Cheese Burger $4.50
  • Jumbo Burger $7.00
  • BLACKBEAN $12.00
    • chicken/pork/beef
  • Quarter Chicken $5.00
  • Orange Beef $13.00
  • Hot Cakes $12.00
    • Layered with banana and fresh cream, served with maple syrup, berry jus and cinnamon.
  • Add an Extra $3.00
    • Bacon, Sausage, Kransky, Breakfast Steak, Berries, Mushroom, Toast, Egg, Hashbrown, Banana, Baked Beans, Side salad or Tomato half
  • Corn fritters $14.00
    • Our own recipe corn fritters served with premium streaky bacon, tomato salsa and sour cream
  • Hot Chips $7.00
    • Served with Tomato sauce and Garlic aioli
  • Bacon and Eggs $14.00
    • Eggs- scrambled, poached or fried, rashers of quality eye bacon served with toast and hot seasoned tomato.
  • Eggs on toast $7.00
    • Scrambled or poached served on Benedict’s own Daley bread toasted.
  • Nachos $12.00
    • Beef and Beans sautéed in garlic and mild spices served with corn chips grilled with cheese and a dollop of sour cream.
  • Hashbrown Stack $17.00
    • Hash browns and bacon layered on a bed of spinach topped with poached eggs and drizzled with Benedict’s hollandaise served with hot seasoned tomato.
  • Don Antonio (Gluten free without pizza bread) - Pizza Bread with Prosciutto di Parma and Buffalo Mozzarella (Antonio’s wine match suggestion - Greco di Tufo or Prosecco) $24.5, $47 for Large
  • Limoncello fom Massalubrense – Antonio’s Home Town $7
  • Schiacciata all’ Aglio o al Sale Marino - Wood fire Pizza Bread with Garlic and Oil or with Sea Salt and Rosemary $9.5
  • Aperitifs - Negroni Sbagliato - Martini Rosso e Campari $12
  • Gnocchi alla Sorrentina (VG) - Handmade potato gnocchi, baked in Napoli sauce, basil, mozzarella and parmigiano Antonio’s wine match suggestion – Pinot Grigio or Montepulciano $21.5
  • Bruschetta del Giorno (VG) - Bruschetta with topping of the day $12.5
  • Filetto di manzo sposato al gorgonzola (GF) - Char grilled scotch fillet with hand cut fries, gorgonzola spinach and Merlot jus - Antonio’s wine match suggestion – Merlot or Pinot Noir $29.5
  • Gelato “affogato” con liquore - Vanilla ice cream with a short black and a shot of Sambuca, Amaretto or Grappa $10.5
  • Mixed Platter for two $16.00
    • Two pakoras two samosas, 2 seek kebabs, 2 chicken tikka
  • Prawn Makhani
    • prawns simmered in creamy tomato gravy
  • Onion Bhaji $5.50
    • onion rings dipped in chickpea batter and deep fried, served with Tamarind sauce
  • (all served with rice)
  • Samosa 2 Pieces $5.50
    • Triangular pastry filled with mix vegetables served with tamarind sauce
  • Prawn Vindaloo
    • prawns cooked in hot spicy vindaloo paste
  • Prawn Masala
    • prawns cooked with spices and thick onion tomato sauce
  • Seekh Kebab $7.50
    • Minced lamb mixed with spices and roasted on skewers in the tandoori oven
  • EGGS ON TOAST $6.50
    • Poached, fried or scrambled ...free range egg on white toast
  • BACON & EGGS $14.00
    • Free range eggs,poached, scrambled or fried w/Bacon & 5grain toast
  • BIG BREAKFAST $20.50
    • Free range eggs w/ bacon, pork sausage, roasted Parkvale mushrooms, grilled tomato &hash browns on 5-grain toast
  • SWEETCORN FRITTERS(V) $18.50
    • Sweetcorn & coriander fritters served w/ crunchy green salad, spiced chickpeas and a cucumber &yoghurt dressing
  • SIDE SALAD $7.50
    • mixed green leaf salad tossed in a light vinaigrette
  • EGGS BENEDICT/MONTREAL/FLORENTINE $17.00
    • Sliced ham off the bone or smoked salmon or wilted spinach w/ poached eggs & hollandaise sauce on toasted ciabatta
  • TANDOORI CHICKEN SALAD $19.50
    • Tandoori spiced chicken tenders w/ salad greens, poppadom and mango chutney
  • FISH CAKES $19.50
    • Herbed potato and fish cakes w/ smoked salmon, wilted spinach, a poached egg & hollandaise sauce
  • - Popcorn shrimp and chips
  • - 6 Hoki bites
  • - 6 Spring rolls
  • Bacon & eggs $14.00
  • B.L.T. Toasted sourdough $14.00
  • Lunch menu available mon-wed 7:30 a.m.- 2: 30 p.m. Thurs- sat 8:00 a.m. 3 p.m. Sun 9:00 am - 3 p.m
  • - 6 Crumbed scallops
  • Bowl of chips $5.00
    • Aioli. tomato or chilli sauce
  • Chicken Roll $ 4.00
  • Bacon and Eggs Pie $ 3.50
  • Fresh Quiche $ 3.50
  • Steak Pie $ 3.50
  • Ham/Salami Sandwich $ 3.00
  • Steak and Cheese Pie $ 3.50
  • Mince Pie $ 3.50
  • Chicken/Vege Sandwich $ 3.00
  • Mischief $18.50 / $9.00
    • Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
  • Fresh Green Salad $5.00
    • All the Essentials
  • Grimm $18.50 / $9.00
    • Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
  • Purgatory $18.50 / $9.00
    • Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
  • Pandemonium $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Brimstone $18.50 / $9.00
    • Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
  • Kali $9.50
    • Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
  • Wrath $16.00 / $8.00
    • Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
  • -Steak L $10
  • Fries L $8 / S $5
    • With gravy add $1
  • Hot Meat Roll $6
    • With fries add $1
  • From 9.30 to close
  • L= Large / S= Small
  • Eggs on Toast $8
    • Scrambled, poached or fried
  • Fish, Chips & Salad $14
  • -With Fries add $1
  • Bowl of fries $6.00
  • Poached Eggs and Grilled tomato on a muffin $14.00
  • Bacon Eggs and chips or hashbrowns $15.00
  • Bacon and eggs on toast $12.00
  • Bacon eggs sausage and chips or hashbrowns $17.00
  • tomatoes
  • Bacon, eggs, and tomato on a Muffin $17.00
  • Spaghetti or Baked Beans on toast chips or hashbrowns $8.00
  • Steak, Egg and Cheese N/A
  • Apple Slices N/A
  • White Chip Macadamia N/A
  • Tomato N/A
  • Pizza Sub with Cheese N/A
  • Thousand Island N/A
  • Oven Roasted Chicken N/A
  • BBQ N/A
  • Prawn $21.50
  • 16. Satay Lamb (with vegetables) $18.00
  • 2. Green Curry (Keang-Keow-wan)
    • Choice of Meat or Prawn, with green curry paste, coconut cream and vegetables
  • 7. Satay Chicken $17.00
  • 3. Curry Vegetables $14.50
  • Dozen $17.00
  • 1. Pha-Naeng Curry
    • Choice of Meat or Prawn, with Pha-naeng curry paste, thick coconut cream, vegetables and crushed peanuts.
  • 2. Peanut Sauce $2.00
  • Chicken & Onion Roll $4.60
  • Small Chicken Onion Roll $3.20
  • BLT Sandwich $4.90
  • Ham & Cheese Roll $4.20
  • BLT Roll $4.60
  • BBQ Pork Roll $4.60
  • Chicken Roll $4.60
  • Salami Roll $4.60
Sungai Wang Malaysian Restaurant

Sungai Wang Malaysian Restaurant

location

Address

18 Bunny Street, Lower Hutt, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

045694002

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Malaysian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
18 Bunny Street, Lower Hutt, Lower Hutt, Wellington, 5010, New Zealand
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