Sungai Wang Malaysian Restaurant in Lower Hutt City Menu

Sungai Wang Malaysian Restaurant in Lower Hutt City has no menu available, but can choose from many other options such as Cheesy Garlic Bread or Soup of the Day from Vivant!. Marsden Village Cafe offers many options including Available from 7:30am to 2:00pm and Toast & Spreads. Habitual Fix includes a wide range like The D.I.Y (Full Fix / Fetish) or Caesar pleaser. BACON FRITTER and CHIPS from . Seafood Plus - Tawa offers Wainui Seafood & Cafe and Hawaiian.

Nearby Sample Menus

  • Honey beef $13.00
  • Beef curry $10.50
    • with rice
  • Hawaiian burger $4.30/$8.30
    • regular/combo
  • Curry Roll $2.00
  • 9 piece pack $23.50
    • chicken & chips
  • Potato Fritter $0.70
  • Worehou Dinner $9.50
  • Nugget $4.20/$6.80
    • 6 for/10 for
  • Paua fritter (100%) $7.20
  • 1/4 lb beef $3.50
  • Pineapple burger combo $11.90
  • -Vegetable $9.50
  • Bacon $2.50
  • -Shrimp $11.50
  • Egg burger combo $11.90
  • Squid ring $1.00
  • Deal C $23.00
    • 8 Fish, 2 Scoops of Chips, & 1.5L Drink
  • Meal Deal 1
    • 2 Fish, 2 Crabsticks, Meat Pattie,2 Potato Fritters, 1 Scoop of Chips
  • Deal A $10.50
    • Fish, Sausage, Chips & 600ml
  • Chicken Nugget $0.90
  • Meal Deal 3
    • 2 Fish, 2 Sausages, Spring Roll, 2 Potato Fritters, 1 Scoop of Chips
  • Kumara Fritter $1.20
  • (all meals served with chips, coleslaw tartare sauce, and lemons)
  • Curry Rolls $2.30
  • Chicken Spring Roll $2.00
  • Chinese Shrimp, Cashew Nuts $16.50
  • Ginger $1.00
  • Vegetable in Curry Sauce on Rice $9.50
  • Pan Fried Shrimp $15.00
  • Steak & Mushroom Toasted Sandwich $5.00
  • (Served with Seasonal Vegetables)
  • Curry $1.00
  • Seafood Combination Noodles $12.50
    • Egg noodles with combination seafood and fresh veggies in oyster sauce
  • Combination Noodles $11.00
    • Egg noodles with combination, meat and fresh veggies in oyster sauce
  • Fish / Chips / Spring Rolls Homemade $2.70
  • Shrimp / Combination $11.00
  • Hot Box $11.00
    • Egg noodles with combination meat and fresh veggies in a Thai chilli sauce (mild, medium or hot)
  • Squid
  • Vegetarian Soy Noodles $9.00
    • Egg noodles with fresh veggies in dark soy sauce
  • -Beef Tomato on Rice
  • Eggs on toast $7.00
    • Scrambled or poached served on Benedict’s own Daley bread toasted.
  • Hashbrown Stack $17.00
    • Hash browns and bacon layered on a bed of spinach topped with poached eggs and drizzled with Benedict’s hollandaise served with hot seasoned tomato.
  • Nachos $12.00
    • Beef and Beans sautéed in garlic and mild spices served with corn chips grilled with cheese and a dollop of sour cream.
  • Benedict’s Big Breaky $18.00
    • Premium streaky bacon, sausages, eggs how you like them, hash browns, toast and hot seasoned tomato. Add a steak from the extras.
  • Add an Extra $3.00
    • Bacon, Sausage, Kransky, Breakfast Steak, Berries, Mushroom, Toast, Egg, Hashbrown, Banana, Baked Beans, Side salad or Tomato half
  • Corn fritters $14.00
    • Our own recipe corn fritters served with premium streaky bacon, tomato salsa and sour cream
  • Eggs Benedict $16.00
    • Toasted English muffin, delicately soft poached eggs, quality original dry cured bacon or smoked salmon topped with Benedict’s own hollandaise.
  • French Toast $14.00
    • Benedict’s own speciality bread dipped in beaten egg, lightly fried and served with bacon and lashings of maple syrup.
  • Meatball N/A
  • Thinly Cut Ready Salted N/A
  • Roast Beef N/A
  • Thousand Island N/A
  • Turkey N/A
  • Cucumber N/A
  • Choc Chip N/A
  • Thinly Cut Sour Cream & Chives N/A
  • KHEEMA NAAN $4.00
    • naan stuffed with lamb mince
  • CHEF'S SPECIAL $18.00
    • fish fillets cooked with chef's special gravy
  • VEGETABLE PARATHA $4.00
    • flakey wholemeal bread stuffed with veges
  • FISH MALABARI $17.00
    • Boneless pieces of fish cooked with gravy & capsicum
  • ALOO MATTAR $14.00
    • potatoes & fresh garden peas cooked in onion gravy
  • BUTTER CHICKEN $16.00
    • barbecued boneless chicken cooked with rich tomato 7 butter gravy
  • PRAWN SHASHLIK $20.00
    • prawns marinated overnight with chef's special spices skewered with onion tomato capsicum & cooked in the tandoori oven
  • PRAWN MASALA $20.00
    • prawns marinated in spices cooked with sauce & thick gravy
  • Gongbao Chicken $17.50
    • Stir-fried diced chicken with cashew nuts and dried chili in dark soy sauce our best selling dish
  • Shanghai Rice Cake $14.00
    • stir-fried rice cake with shredded pork carrots and Shanghai cabbage
  • Steamed Rice S/L $2.00/$7.00
    • steamed quality jasmine rice
  • Deep Fried Wontons $6.00
    • deep fried pork and vegetable
  • Yu-Xiang Shredded pork $17.80
    • Shredded pork and bamboo shoot in sweet sour and spicy sauce
  • Shanghai Style Bamboo Shoots $16.00
    • stir fried bamboo shoots in dark soy sauce with sesame oil
  • Shanghai-Style rice balls with dried osmanthus S/L $4.50/$18.00
    • boiled glutinous rice balls and fermented rice in syrup topped with dried osmanthus
  • Fried Tofu and Vermicelli Soup S/L $4.00/$16.00
    • Golden cubes of fried tofu with green bean threads in Chicken
  • EGGS ON TOAST $6.50
    • Poached, fried or scrambled ...free range egg on white toast
  • BIRCHERMUESLI $12.50
    • Homemade bircher muesli served w/berry compote&natural yoghurt
  • FISH GOUJONS & CHIPS $13.50
    • Focaccia crumbed fish goujons of the day served w/ fries, a small salad and tomato & homemade tartare sauce
  • TOAST & SPREAD $5.00
    • 5-grain toast with jam, marmalade, marmite/vegemite or peanut butter
  • FISH CAKES $19.50
    • Herbed potato and fish cakes w/ smoked salmon, wilted spinach, a poached egg & hollandaise sauce
  • EGGS BENEDICT/MONTREAL/FLORENTINE $17.00
    • Sliced ham off the bone or smoked salmon or wilted spinach w/ poached eggs & hollandaise sauce on toasted ciabatta
  • SIDE SALAD $7.50
    • mixed green leaf salad tossed in a light vinaigrette
  • LAMBS KIDNEYS $18.50
    • Lambs kidneys sautéed with bacon and mushrooms, finished in a spiced cream gravy and served with grilled black pudding & toasted ciabatta
  • INDONESIA FISH $14.00
    • battered of the day marinated with tom yam paste and grilled over the hot stove
  • MIX PLATTER $21.00
    • a combination of chef's delicious entrees samosas chicken wings vegetarian cocktail spring roll & beef wonton with sweet chili sauce
  • STIR FRIED BEEF $14.00
    • marinated beef stir fried with ginger & spring onions
  • LEMON CHICKEN $14.00
    • battered deep fried tender chicken cooked in a specially prepared sweet lemon sauce
  • MALAYSIAN MUSSELS $7.50
    • fresh mussels sauteed in onion capsicum & the chef's distinctive sauce
  • HOT & SPICY CHICKEN $14.00
    • spicy stir fried chicken with vegetables and nuts
  • STIR FRIED SQUID $14.00
    • sti fried squid with ginger & spring onions
  • SAMBAL PRAWNS $16.00
    • deep fried prawns cooked in specially made Malaysian chili paste
  • Chicken Roll $ 4.00
  • Tarts $ 2.00
  • Rasberry Slice $ 2.00
  • Fresh Quiche $ 3.50
  • Ham/Salami Sandwich $ 3.00
  • Bacon and Eggs Pie $ 3.50
  • Steak Pie $ 3.50
  • Steak and Cheese Pie $ 3.50
  • Kiwi Breakfast $11.90
    • 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
  • B.E.C.T with Tea / Coffee or Coke $12.90
  • Hot Chips $3.00
  • -Combo $8.80
  • -Combo $8.80
  • -Combo $8.80
  • Dinner Box $9.70
    • 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings
  • Drumstick $1.70
  • Lamb Seekh Kebab $10.90
    • Spicy lamb mince mixed with fresh coriander and mint, rolled on skewers, cooked in the tandoor
  • Tariwala Murg $16.90
    • Chicken prepared in home style with special aromatic Indian herbs and spices
  • Chicken / Lamb Madras $16.90
    • Your choice of meat cooked with curry leaves, blend of Madras herbs and spices prepared with coconut flavoured gravy. An aromatic delectable special dish from South India
  • Kali Mirch Ka Murg $18.90
    • Chicken cooked in a spicy black pepper sauce
  • Cheese Aloo Kulcha $6.00
    • Bread stuffed with mashed potatoes and cheese
  • Tandoori Roti $3.00
    • Refined wholemeal bread
  • Szechwan Chicken $17.90
    • Home style sliced chicken with bell peppers and pickled chillies
  • Laccha Parantha $4.90
    • Wholemeal flour bread with butter
  • Extra potatoes each $0.50
  • Rolls $5.50
    • filled with either beef, pork, lamb or chicken
  • Lamb Shank Meal large size $14.50
  • Meat Only/beef/pork/lamb $20.00/$30.00/$39.00
  • Gravy Tubs $2.00
  • (all comes with peas, carrots, potato, pumpkin, kumara and our delicious homemade gravy )
  • Extra pumpkin each $0.70
  • Chicken combo $7.50
    • 2 pieces of chicken and 6 potatoes
Sungai Wang Malaysian Restaurant

Sungai Wang Malaysian Restaurant

location

Address

18 Bunny Street, Lower Hutt, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

045694002

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Malaysian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
18 Bunny Street, Lower Hutt, Lower Hutt, Wellington, 5010, New Zealand
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