Sungai Wang Malaysian Restaurant in Lower Hutt City Menu -

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Sungai Wang Malaysian Restaurant in Lower Hutt City has no menu available, but can choose from many other options such as Cheesy Garlic Bread or Soup of the Day from Vivant!. Marsden Village Cafe offers many options including Available from 7:30am to 2:00pm and Toast & Spreads. Habitual Fix includes a wide range like The D.I.Y (Full Fix / Fetish) or Caesar pleaser. BACON FRITTER and CHIPS from . Seafood Plus - Tawa offers Wainui Seafood & Cafe and Hawaiian.

Nearby Sample Menus

Lamb $17.00
Kumara $0.90
Lamb $14.00
Chicken $7.00
Pork $17.00
Chicken $11.00
Thigh $3.70
Chicken $14.00

155. Steak Pineapple Cashew nuts Fried Rice $18.00
9. Sweet & Sour King Prawns $8.20
34. Golden Chicken Nest $24.50
51. Pork Black Bean Sauce & Vegetables $17.00
3. Roast Pork Slices $9.30
146. Combination Meat with Vermicelli $18.00
162. Small Roast Pork Fried Rice $9.00
63. Sichuan Pork $20.50

Scoop of chips $2.80
Donut $1.90
Fish $4.80
Orange Roughy $7.20
Sausage $4.80
Hot Dog $4.80
Terakihi $ 6.80
chicken Nuggets $5.00

Chicken $11.50
Hot Dog $2.30
King Prawn & Cashew Nuts $19.00
Combination $12.00
Sweet & Sour Chicken (with rice) $12.50
Cheese $3.50
Chicken $13.50
Beef $13.50

Add an Extra $3.00
- Bacon, Sausage, Kransky, Breakfast Steak, Berries, Mushroom, Toast, Egg, Hashbrown, Banana, Baked Beans, Side salad or Tomato half
Benedict’s Big Breaky $18.00
- Premium streaky bacon, sausages, eggs how you like them, hash browns, toast and hot seasoned tomato. Add a steak from the extras.
Corn fritters $14.00
- Our own recipe corn fritters served with premium streaky bacon, tomato salsa and sour cream
Hashbrown Stack $17.00
- Hash browns and bacon layered on a bed of spinach topped with poached eggs and drizzled with Benedict’s hollandaise served with hot seasoned tomato.
French Toast $14.00
- Benedict’s own speciality bread dipped in beaten egg, lightly fried and served with bacon and lashings of maple syrup.
Eggs Benedict $16.00
- Toasted English muffin, delicately soft poached eggs, quality original dry cured bacon or smoked salmon topped with Benedict’s own hollandaise.
Hot Chips $7.00
- Served with Tomato sauce and Garlic aioli
Soup of the Day $12.00
- Served with Benedict’s Daley toast.

Dal Makhani
- lentils and red kidney beans in creamy tomato gravy
Palak Paneer/Aloo Palak
- homemade cottage cheese or potato simmered in rich spinach gravy
Chicken Vindaloo
- tender boneless chicken pieces cooked in vindaloo sauce
Lamb Vindaloo
- tender pieces of lamb cooked in vindaloo masala
Butter Chicken
- boneless chicken pieces marinated roasted in tandoori oven and cooked in creamy tomato gravy
Maharaja Chicken
- creamy boneless chicken cooked in onion and tomato gravy
Lamb Korma
- tender pieces of lamb simmered cashew nut gravy
Chicken Madras
- tender boneless pieces of chicken cooked with ground spices and coconut cream in a South Indian Style

SAHI GOSHT $16.00
- served with pineapple cajun & cream gravy
BEEF ANARKALI $16.00
- beef cooked with onion tomato & pomegranate gravy
MUSHROOM MASALA $14.00
- mushroomm cooked with onion tomato gravy & diced onions with green capsicum
PRAWN SHASHLIK $20.00
- prawns marinated overnight with chef's special spices skewered with onion tomato capsicum & cooked in the tandoori oven
CHICKEN CURRY $16.00
- highly recommended-boneless chicken curry our chef's special secret recipe
SHABNAM CURRY $14.00
- mushroom & green peas cooked with onion & cashew nut gravy
CHICKEN NAAN $4.00
- naan stuffed with minced chicken
SAGO WADA $5.00
- sago mixes with potato & deep fried

3 FISH & $3.00CHIPS $10.00
FISH $3.80
BEEF & MUSHROOM $8.00
SAUSAGE EGG & CHIPS $10.00
BEEF $9.00
WHITE BAIT FRITTER $2.00
STEAK $10.00
BACON & EGG $4.00

Beans with air-dried pork $18.00
- stir fried green beans with air dried sliced pork
Fried Rice with Egg and Spring Onion $10.00
- a light combination of egg and rice to accompany your main dishes
Braised Pork Hock in Chef's special sauce $19.50
- slow cooked pork hock in a rich soy flavored sauce with boiled spinach-our most popular dish
Green soya bean with pickled cabbage $6.80
- stir fried sot-bean with pickled cabbage and red capsicum
Boiled Tofu with spring onion $11.00
- boiled tofu with spring onion and light sauce in hot oil
Steamed eight treasure rice pudding $6.80
- steamed glutinous rice with red bean paste lotus seeds dates, nuts, and raisins topped with dried osmanthus-traditional Shanghainese dessert
Crispy Prawn Rolls $8.80
- deep fried whole prawns wrapped in pastry served with thousand-Island sauce
Shanghai Style Fried Noodles $12.00
- stir fried thick noodles with onion spinach carrots mung bean sprouts and shredded pork in dark soy sauce

CAESAR SALAD $19.50
- Crunchy cos lettuce, w/ garlic croutons, shredded parmesan, crispy bacon & Caesar dressing, finished with a poached egg
LAMBS KIDNEYS $18.50
- Lambs kidneys sautéed with bacon and mushrooms, finished in a spiced cream gravy and served with grilled black pudding & toasted ciabatta
TOAST & SPREAD $10.00
- Free range eggs(poached, scrambled or fried)
TANDOORI CHICKEN SALAD $19.50
- Tandoori spiced chicken tenders w/ salad greens, poppadom and mango chutney
BIG BREAKFAST $20.50
- Free range eggs w/ bacon, pork sausage, roasted Parkvale mushrooms, grilled tomato &hash browns on 5-grain toast
FISH GOUJONS & CHIPS $13.50
- Focaccia crumbed fish goujons of the day served w/ fries, a small salad and tomato & homemade tartare sauce
EGGS ON TOAST $6.50
- Poached, fried or scrambled ...free range egg on white toast
VANILLA PANCAKES $17.50
- Vanilla pancakes served w/ berry compote & fresh whipped cream or bacon, banana&maple syrup

HOT & SPICY VEGETABLE $9.00
- an assortment of vegetables stir fried with hot n spicy sauce
STIR FRIED VEGETABLE $11.00
- an assortment of vegetables stir fried over a hot wok
PINEAPPLE PRAWNS $16.00
- prawns cooked with vegetables pineapple & curry leaves in chef's special sauce >>
CHICKEN CURRY WITH BONES $14.00
- chicken curry cooked with Malaysian spices
NASI LEMAK $11.00
- coconut rice with chicken lamb curry or beef rendang of your choice with cucumber hard boiled egg, chili paste & peanuts
STIR FRIED VEGETABLE $9.00
- an assortment of vegetables stir fried in a hot wok
Coconut Rice $3.00
SICHUAN CHICKEN $14.00
- battered deep fried tender chicken cooked with vegetables in chef's special Sichuan sauce

-Beef L $8 S $6
Chilli Beef Nachos $15
Build Your Own Burguer
Hot Meat Roll $6
- With fries add $1
-Steak L $10
L= Large / S= Small
Station Village Seafood Platter $12
Fish, Chips & Salad $14

Corn Beef
Stuffed Sausages $2.70
Bacon & Egg
Steak & Mushroom
Curry Chicken
Ham, Cheese & Tomato
Ham Roll $3.50
Bacon & Egg

Chips $4.90
Prawn / Fish Malabari $17.90
- Fish or Prawns cooked with coconut cream, capsicum, tomatoes and assorted herbs and spices in Mumbai-style
Goat Banzara $18.90
- Goat meat cooked with onion, cashew nuts, chopped ginger in a chef's special gravy
Mussel Fritters $10.90
- Mussel meat coated with chickpea flour and a unique combination of Indian herbs and spices and then deep fried and served with mint sauce
Chicken / Lamb Jalfrazi $16.50
- Your choice of meat cooked with diced tomatoes, onions, pepper and herbs and spices
Vegetable Samosa $5.90
- Triangle shaped flaky pastry stuffed with vegetables and deep fried
Shahi Paneer $14.90
- Most delectable dish of cottage cheese cooked in a creamy cashew nut gravy
Prawn Biryani $17.90