Sungai Wang Malaysian Restaurant in Lower Hutt City Menu

Sungai Wang Malaysian Restaurant in Lower Hutt City has no menu available, but can choose from many other options such as Cheesy Garlic Bread or Soup of the Day from Vivant!. Marsden Village Cafe offers many options including Available from 7:30am to 2:00pm and Toast & Spreads. Habitual Fix includes a wide range like The D.I.Y (Full Fix / Fetish) or Caesar pleaser. BACON FRITTER and CHIPS from . Seafood Plus - Tawa offers Wainui Seafood & Cafe and Hawaiian.

Nearby Sample Menus

  • -Seafood chowder $15.00
    • Creamy seafood soup
  • Chicken & focaccia stack $18.50
    • Salad greens, avocado, brie served with fries
  • -Buzz chunkies $9.50
    • With salsa & sour cream
  • Apricot chicken $20.00
  • Caesar salad $16.50
    • With bacon and a poached egg
  • Halloumi & avocado $16.50
    • With fresh sald greens
  • Pork pepperoni bacon $20.00
  • -Buzz hot loaf $8.50
    • With garlic butter
  • Lunch box combo $10.50
    • with coleslaw & 420ml drink
  • Large Chips $4.20
  • Snack box combo $8.50
    • with coleslaw & 420ml drink
  • Moro Bar $2.80
  • Wonton $9.80
  • Sausage $2.40
  • Scallop $8.00/$13.30
  • Snack Box $5.50
    • 1 piece chicken & chips
  • Davey Jones L $11.9 / S $10.40
    • Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
  • Triple C L $13.40 / S $11.90
    • Chicken w/ camembert, cranberry sauce, salad & mayo
  • Comes With Potato Fries & A Charlie'S Kids Drink
  • Egg $2.00
  • Sriracha Chili $1.00
  • Wisconsin Burger L $9.90 / S $8.40
    • Angus beef w/ salad, mayo & relish
  • Beef & Blue Cheese L $12.90 / S $11.40
    • Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
  • Stek & Onion Roll $2.80
  • Donut $1.90
  • Spring Roll $2.80
  • Plain wedges $5.00
  • Pineapple Fritter $2.00
  • Scallop $1.90
  • Corn Fritter $2.50
  • Mussel $1.30
  • Mushroom $1.00
  • Meat Pattie $2.20
  • Set (A) $28.50
    • For 2-3 people
  • Crab Stick $1.60
  • Curry Roll $2.20
  • Fish $11.00
  • Beef Ginger & Spring Onion $11.50
    • on Rice
  • Roast Pork $9.50
  • Curry Pork $10.50
  • Chicken Drum $1.00
  • Shrimp & Cashew Nuts $13.00
  • Mushroom or Cashew Nuts $3.00
  • Chicken & Cashew Nuts $13.50
  • Crumb Lasagne Square $2.80
  • Fish Fillet $6.00
  • Plain Noodle $8.00
  • VEGETARIAN SALAD $17.00
    • grilled eggplant kumara and pumpkin and garlic mushrooms and fried halloumi balsamic honey mustard dressing
  • Fresh fruit selection with yogurt and berry compote $10.00
  • Pancakes or French Toast $14.00
    • with Banana and bacon, or banana and berry compote
  • VEGETARIAN BURGER $18.00
    • roasted kumara pumpkin zucchini tomato halloumi salad and chargrilled veggie dip
  • Creamy Garlic infused button mushrooms $10.50
    • on sourdough toast
  • Kids Chicken Bites w fries $7.50
  • GF kiddies fries $5.50
  • Savoury mince and fried egg $12.00
    • on toasted sourdough or whole grain
  • Penne alla Bolognese - Penne Pasta with Bolognese sauce $12
  • Amalfi - Tomato, cow’s milk mozzarella, fresh basil, fresh rocket $18.5
  • Beers - Moretti Zero Birra - 0.05% $8.5
  • Pesce intero Luigi Cacace o alla Mediterranea (GF) (for 2/for 3 people) - Recipe of Luigi Cacace – Antonio’s father baked whole fish dressed with capers, gherkins and EV Olive Oil $58
  • Soft Drinks - San Pellegrino Soda Lemon / Orange / Blood Orange / Chinotto $4.5
  • Pappardelle con ragu di agnello - Homemade Pappardelle with with lamb ragu and Pecorino romano Antonio’s wine match suggestion – Surya Insolia or Chianti $21.5
  • Schiacciata all’ Aglio o al Sale Marino - Wood fire Pizza Bread with Garlic and Oil or with Sea Salt and Rosemary $9.5
  • Pane- Olio e Olive - Bread – EV Olive Oil and Olives $9.5
  • B.LA.T $12.00
    • Bacon. Lettuce, Avacado, Tomato, Mayo served with Fries
  • Chicken Nuggets & chips $8.00
  • Seafood Platter $13.00
    • Hold Bites, squid Rings, Fish Goujons, Served with Fries
  • Mini Hotdogs $10.00
    • Served with Fries
  • Coleslaw $4.00
  • Hawaiian Pizza $8.50
  • Beef & Bacon Burger $11.00
    • Beef Pattie, cheese, Bacon, Onions, Gherkins, Tomato Relish & Mayo, served with Fries
  • Chicken parmigiana $13.00
    • crumbed chicken Schnitzel topped with Napoli sauce, mozzarella & parmesan cheese & grilled till golden brown, served with salad & fries
  • Lamb Vindaloo
    • tender pieces of lamb cooked in vindaloo masala
  • Aloo Gobbi
    • cauliflower and potato cooked with a blend of spices and covered in a light gravy
  • Butter Chicken
    • boneless chicken pieces marinated roasted in tandoori oven and cooked in creamy tomato gravy
  • Balti Chicken
    • boneless pieces of chicken cooked with onion tomato and capsicum
  • Vegetable korma
    • vegetables cooked in cashew nut gravy
  • Garlic Chicken Tikka $7.50/$14.90
    • boneless chicken marinated in herbs and spice and cooked in tandoori oven
  • Prawn Masala
    • prawns cooked with spices and thick onion tomato sauce
  • Prawn Malabari
    • prawns cooked in onion and tomato gravy and finished with coconut cream
  • Stuffed Sausage $2.50
  • Pizza Slice $2.60
  • English Beef Steak $3.60
  • Potato top Savoury $1.50
  • Lamb and Mint $3.60
  • Steak and Mushroom $3.60
  • Mince Pie $3.50
  • Tasty Roll $3.20
  • Fried Rice with shrimps and egg $16.00
    • fried rice with shrimps and egg>>fried rice with shrimps egg and spring onion
  • Mixed Steamed Dim Sums $8.80
    • a mixture of pork buns, pork dumplings, and shaomai served with Zhen Jiang vinegar
  • Si Xi Kao Fu $8.00
    • stewed wheaten sponge with black fungus peanuts dried mushroom and lily flowers
  • Boiled Tofu with spring onion $11.00
    • boiled tofu with spring onion and light sauce in hot oil
  • Chinese Spinach Pork and Tofu Soup M/L $12.00/$18.00
    • cubed tofu shredded pork and Chinese spinach in chicken stock
  • Lemon Chicken $16.50
    • fried battered chicken steak accompanied with lemon dipping sauce
  • Small vegetable Dish $2.00
  • Shanghai Style fish fillet $12.00
    • deep fried fish fillet in chef's special sauce
  • KIDS PANCAKES $7.50
    • Pancakes served with butter, lemon & sugar or maple syrup or berries & cream
  • FISH CAKES $19.50
    • Herbed potato and fish cakes w/ smoked salmon, wilted spinach, a poached egg & hollandaise sauce
  • BIRCHERMUESLI $12.50
    • Homemade bircher muesli served w/berry compote&natural yoghurt
  • HAM & CHEESE TOASTIE $6.00
    • Toasted sandwich with ham off the bone and tasty cheddar cheese
  • BIG BREAKFAST $20.50
    • Free range eggs w/ bacon, pork sausage, roasted Parkvale mushrooms, grilled tomato &hash browns on 5-grain toast
  • MUSHROOM & HALOUMI MELT (V) $18.50
    • Roasted Parkvale mushrooms served on toasted ciabatta w/roasted capsicum & grilled halloumi.Finished w/ basil pesto& mixed salad
  • FISH GOUJONS & CHIPS $13.50
    • Focaccia crumbed fish goujons of the day served w/ fries, a small salad and tomato & homemade tartare sauce
  • SIDE ORDERS $4.50 each
    • Bacon, pork sausage, black pudding, grilled tomatoes, roasted Parkvale mushrooms, hash browns >>
  • Butter Chicken
  • Ham Roll $3.50
  • Corn Beef
  • Bacon & Egg
  • Ham & Egg
  • Fried Chicken Roll $4.30
  • Chicken
  • Steak & Kidney
  • Kidney Masala $9.90
    • Tender NZ lamb kidneys prepared in North Indian Style
  • Goat / Fish / Prawn Nilgiri $17.90
    • Your choice of meat cooked in special coconut based gravy, yoghurt, coriander, mint, ginger, garlic and herbs and spices
  • Goat / Prawn / Fish Dhan $17.90
    • Your choice of meat cooked with lentils and fresh herbs and spices
  • Aloo Palak $13.00
    • Spinach and potatoes cooked with assorted fresh herbs and spices
  • Chicken / Lamb Vindaloo $16.90
    • Your choice of meat cooked with authentic vindaloo curry in goan style
  • Tandoori Chicken $12.90/$20.90
    • Very popular item made from succulent tender chicken marinated with yoghurt, fresh aromatic, Indian herbs and spices and cooked in the tandoor
  • Chicken Pulao $10.90
  • Chicken / Lamb Bhuna $16.90
    • Your choice of meat cooked with spring onions, garlic, ginger and herbs and spices in North Indian Style
Sungai Wang Malaysian Restaurant

Sungai Wang Malaysian Restaurant

location

Address

18 Bunny Street, Lower Hutt, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

045694002

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Malaysian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
18 Bunny Street, Lower Hutt, Lower Hutt, Wellington, 5010, New Zealand
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