Sushi House in Nelson Menu

Are you the owner? Manage this listing for free.

Sushi House in Nelson has no menu available, but can choose from many other options such as - or PIZZA MARGHERITA Napolitano sauce with basil and oregano, mozzarella cheese from Pizza Bar. The Views Vegetarian Restaurant offers many options including Soup of the Day and Garlic Bread. Sports Bar at The Turf Hotel includes a wide range like Soup of the day or Seafood chowder. Lasagne Topper and Chicken Cordon-Bleu from . CJ's Atawhai Takeaways offers Milton Street Fish & Chip Cafe and FRESH FISH OF THE DAY.

Nearby Sample Menus

Miang Cocktail Salmon $12.00
- Zesty fresh salmon with red onion, lemon zest, coriander, lemon grass, and fancy lettuce - Salmon (3) / Tofu (4)
- Vegetable and Tofu $20.00
- One Shank $22.00
Black Pepper Beef $13.50
- Tender Slow cooked chunks of beef marinated with a black pepper sauce and stir fried with onions, red capsicums and spring onions
Massaman Lamb Shank $22.00
- Soft whole lamb shanks in a thick massaman curry with whole baby onions served with potato mash
Summer Rolls with Duck $12.00
- Vietnamese styled fresh spring rolls filled with duck, Thai herbs, seasonal vegetables and served with a hoisin sauce based dip
Baked Mussels with Thai Herbs $12.00
- Baked mussels topped with parmesan cheese, bread crumbs, coriander, chill, red onion
Deep Fried Calamari with Spicy Sauce $10.00
- Deep fried Calamari Served with a rich Tom Yum mayonnaise dipping sauce

Crumbed or Pan Fried Fish of the Day $28.00
- Salad greens, citrus hollandaise & your choice of olive oil mash or gourmet potatoes
- For One $26.00
Crispy Calamari Salad $15.50
- W/ locally picked salad greens, roasted pumpkin & kumara & a poppy seed dressing
Hawaiian $22.00
- Ham & mozzarella topped w/ fresh pineapple
BBQ Chicken Pizza $10.00
Gourmet Fish Burger $19.00
- W/ tartare sauce, gherkins & fresh salad served w/ hand cut chips
Ceviche $15.50
- Fresh fish of the day marinated in citrus w/ capsicum & onion on toasted ciabatta
Fresh Fruit & Yoghurt $10.00

Corned Beef $8
- Pulled corned beef, slaw, avocado & corn salsa, habanero mustard mayo
Salsa $7
- with corn chips
Prawn $17
- Jalapeno butter prawns, avocado, red onion, feta, cilantro, salsa verde
Tamales $9
- Steamed sweetcorn on corn husk, feta, salsa roja
Guacamole $10
- with corn chips
Elvego Brunch $17
- Black beans, egg, potato, cheese, greens, salsa fresca, salsa roja
Tarakihi Ceviche $12
- Citrus marinated fresh tarakihi ceviche with tequila jelly
Pork $8
- Tamarind pork, black beans, slaw, kiwi salsa fresca, chipotle tomatillo salsa, cilantro, crema

Guri puffs (4) $6.00
- sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
Fried rice gf v $12.50
- a traditional asian favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, beef, pork or vegetables & tofu
Red curry gf v $12.50
- succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, beef, pork or vegetables & tofu
Beef salad gf $12.50
- wok fried beef or chicken slices mixed with thai herbs, lemongrass, coriander, lime juice and chilli. Chicken or beef
(Gf )gluten free * can be made gluten free( v )can be made vegan
Coconut cream soup gf $12.50
- spicy yet smooth and tantalising to the taste buds, similar to tom yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or vegetables & tofu
Panang curry gf v $12.50
- a spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. A popular curry with a slight lime tang. Chicken, beef, pork or vegetables & tofu
Stir fried noodles v $12.50
- egg noodles and seasonal vegetables stir fried in the wok. Chicken, beef, pork or vegetables & tofu

Greek Salad Box $9.50
Battered Mussel $1.20
- Wheat & gluten free bread crumbed fish extra $1.20
Mediterranean roast vegetable (v) 7” $12.50 / 12” $18.50
- Roasted vegetables, feta, caramelised onion, olives, basil oil
Beef Burger $10.00
- Home made beef patty with caramelised onion, beetroot, salad
Handcut Agria $6.50
Potato Flip $1.20
Gluten Free Base Available $2 / $3

Chicken Larb $16.80
- chicken, lime juice, chilli & Kaffir lime with lettuce, cucumber & crisp wontons
Pad Thai with Prawns $28.70
Crispy Fried Duck Leg with stir fried vegetables, orange sauce and steamed red rice $28.90
Lentil Dahl with chappati $13.5
Vegetarian Option $26.80
Side Salad - lettuce, cucumber, shallots with asian mayonnaise $6.50
Pad Thai with Tofu $26.90
White Fish $28.50

Vege pattie $1.90
Salad $5.70
Lamb $5.40
Chicken $5.60
Red cabbage/carrot/lettuce/red onion/hummus/sour cream/beetroot/tabulleh/jellepino
Chicken S $9.2 / L $11.8
Add cheese $1.00
Chicken S $8.8 / L $11.8

Spicy Tuna Bomb $21.00
- spicy tuna, cucumber, snowpea shoot, topped with spicy mayo, sriraccia, tobiko (roe), and spring onion.
Tempura Salmon $4.00
Chawan-Mushi $9.00
- Light and savory steamed egg custard with assorted seafood.
Tempura Vegetables (3pc) $4.00
Miso Soup $7.00
- Traditional miso soup with tofu & vegetables.
Ora Nation $23.00
- Ora King salmon, tobiko (roe), cucumber, avocado and topped with mayo
Agedashi Tofu $14.00
- Deep fried tofu with dash broth and seasoned with bonito flakes and spring onions.
Nigiri A La Carte
- Nigiri of today's fish with pricing per 2 pieces.

Vegetarian $8.00
- mayo lettuce tomato, beetroot veggie pattie onion mushroom, tomato sauce
Bacon cheese mushrooms pineapple $0.50
Mushroom $8.00
- as plain + mushroom
Kids $4.00
- tomato sauce beef pattie
Venison pattie, rib eye steak, chicken Fillet $3.00
Bacon & Egg $8.80
- as plain + pineapple + ham steak
Marinated Steak $2.00
Cheese $8.00
- as plain + cheese

Seasoned wedges, sour cream, sweet chill $9
Wild venison, mushroom paté, red wine reduction $20
Goat ball linguine, napoli, spinach, mountian gouda $22
Free farmed crispy pork belly, slaw, fiejoa, chilli, preserved lemon $18
Maketu pie, Beef and blue cheese, Seafood Mornay, Vegetaria $8
Wild goat balls, spicy napoli sauce, ciabatta $12.5
Side salad N/A
House Salad, local leaves, slow roasted tomatoes, quinoa, portobello mushroom, haloumi $18

Seafood Chowder $15.50
- With Garlic Croutons
White and Dark Chocolate Mousse $15.00
- With Espresso
Bouillabaisse $38.00
- Prawns, Mussels, Market Fish, Crab and Rouille
Peanut Mousse $15.00
- Chocolate Crumbs, Apricot and Lavender
Roasted Vegetables $7.00
- Glazed in Manuka Honey and Thyme
Fries $7.00
- Sea Salt
Selection of Local Cheeses $20.00
- Quince and Crackers
Tasting of Jaffa $15.00
- Crème Brulée, Macaroon, Bon Bon Jaffa Soil and Cream

Fried platter for 4 $30.00
The bach venison burger $24.00
- With smoked bacon, lettuce, tomato, gherkin, marmalade, swiss cheese, sour dough bun, peppered tobacco onions served with fries .
Nachos (vege option available) . $15.00
Fried platter for 2 $20.00
Sauces - each $3.00
- Mushroom & bacon, peppered mustard, or garlic butter
Butter southern flavoured chicken, bacon & pineapple burger $20.00
- Served with fries .
Toasted sandwich with fries $10.00
- Choose 2 fillings from: ham, bacon, egg, mushroom, cheese, tomato, pineapple or onion .
Wedges $15.00
- Served with bacon cheese, sour cream, & sweet chilli sauce .

Street Noodles $11.00
- A Golden Bell special. This noodle dish & the noodle soup dish listed below are our Head Chef’s versions of authentic Thai noodle dishes commonly available on the streets of Thailand’s cities & villages and much loved by generations of Thai people. Rice noodles with minced pork, crispy pork, bean sprouts & crushed peanuts are flavoured with lime, lemon & Thai herbs.
V = Vegan / GF = Gluten Free
Stir Fried Yellow curry GF / V
- With bamboo shoots, bean curd, peas & red pepper. Available with:
-Chicken, Pork, Beef or Tofu $11.00
Thod Mun Pla GF $9.50
- Four fish cakes served with sweet chilli sauce.
Rad Na V
- Rice noodles topped with vegetables & light gravy. Available with:
-Chicken, Pork, Beef or Tofu $11.50
Gai Thod $9.50
- Deep fried marinated chicken wings.

Sparrows Fart $12.80
- the bacon and egg bonanza! Golden hash brown layered with cheese and crispy bacon + an egg, salad, avocado, tangy relish and dressing, this wee number will keep you going!
The Bullseye Burger $15.80
- The king of burgers! Juicy tender rump steak marinated in garlic, herbs & spices, layered with grilled bacon, egg, B.B.Q sauce, cheese & topped with Tui salads, caramelised onion, relish & aioli and completed with beets. Legend. >>
Seasoned crispy wedges $4.80
- served with sweet chilli sauce and sour cream
The Cow Pat $12.80
- Our own tasty homemade beef patty grilled with cheese, mustard and tomato sauce, topped with salads, aioli dressing & tangy homemade tomato relish.
The Muss $13.80
- A local fave, homemade mussel patty topped with cheese, drizzled with homemade tartar & sweet chilli sauce finished with loads of salady goodness, aioli, relish & avocado -yum!
The Hau $14.50
- The works! Homemade beef patty, grilled with cheese, mustard and tomato sauce, topped with an egg, grilled bacon, pineapple ring and beetroot. Aioli dressing, relish and salad complete this awesome feed!
Ewe Beaut $14.00
- Homemade Moroccan inspired lamb patty, dolloped with mint yoghurt and chunks of herb & garlic marinated feta, topped with tangy tomato relish, salads and aioli dressing!
Plucked $13.80
- Strips of tender grilled chicken with rich and delicious homemade satay (peanut) sauce topped off with all the usual suspects-salads and sauces & lashing of avocado!

Wedges $6.50
Italian $12.00 / $18.00
- Ham, salami, sundried tomato, basil oil, olives, peppers, cheese
½ Scoop Kumara $3.50
Seafood $12.50 / $18.50
- Calamari, anchovies, mussels and white fish, capers, cheese
Anchovies
Jalapeno Chilli Peppers
Bannana Fritter $2.50
Chicken Burger $10.00
- Fillet of chicken breast, coated in sesame seed bread crumbs, homemade tomato chutney, beetroot, salad