Sushi House in Nelson Menu

Sushi House in Nelson has no menu available, but can choose from many other options such as - or PIZZA MARGHERITA Napolitano sauce with basil and oregano, mozzarella cheese from Pizza Bar. The Views Vegetarian Restaurant offers many options including Soup of the Day and Garlic Bread. Sports Bar at The Turf Hotel includes a wide range like Soup of the day or Seafood chowder. Lasagne Topper and Chicken Cordon-Bleu from . CJ's Atawhai Takeaways offers Milton Street Fish & Chip Cafe and FRESH FISH OF THE DAY.

Nearby Sample Menus

  • Sour Cream $2.00
  • Bluff Chowder $14.80
    • A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with Ale House toast.Enjoy this hearty chowder with a Speight's Summit. Beer Match: Enjoy this hearty chowder with a Speight's Summit
  • Malthouse Platter $32.00/ $47.00
    • Something to share, a selection of homemade paté, bread, soft cheese, relishes, pickles, dips, vegetable sticks, salami, champagne ham and seasoned chicken. Half or whole platters available.
  • Catch of the Day $29.50
    • Allow our chefs to create for you a taste sensation using daily fresh fish from the markets. Please ask your waiter for today's inspiration. Beer Match: A glass of Speight's Pilsner is just great with fish.
  • Deep South Salmon $33.50
    • Pan roasted fillet of Salmon served on a garlic caper mash, topped with a tomato ragout and horseradish and lime cream. With a choice of garden salad or fresh vegetables on the side. Beer Match: Savour the flavour here with a glass of Speight's Gold Medal Ale.
  • Peppercorn Sauce $2.50
  • Egg $2.50
  • Blue 'n' Gold $25.80
    • Great Southland Blue Cod, lightly golden fried in Speight's beer batter served with fresh garden salad and fries.
  • Salad Greens $10.00
    • radish, fennel, parmesan & cabernet sauvignon dressing
  • Dark Chocolate Mousse $16.00
    • popcorn ice cream, banana & salted caramel
  • Asparagus $12.00
    • feta, croutons, roast garlic & herb dressing
  • Mushroom Rototo $32.00
    • zucchini, pumpkin, pine nuts & raisin
  • Twice Cooked Organic Leeks $12.00
    • herb ricotta, pistachio & brown butter
  • Salt Cod & Crab Cake $6.50 ea.
    • pickled cucumber, fennel & preserved lemon
  • Duck Confit $39.00
    • beets, kumara, pear, macadamia & sour cherry relish
  • Chocolate Truffles $4.00 ea.
    • dark or white
  • All pizzas with tomato base and topped with mozzarella cheese
  • Diavola S $9/ M $18/ L $24
    • Salami
  • Vege Supreme (V) S $11/ M $22/ L $27
    • Mushrooms, Feta, Capsicum, Olives, Sundried Tomatoes, Red Onions
  • M.O.B. S $11/ M $22/ L $27
    • Mushrooms, Red Onions, Bacon
  • Stefanos S $15/ M $26/ L $33
    • Chicken, Blue Cheese, Sundried Tomatoes, Capsicum
  • (V) = Vegetarian, (LG)= Low Gluten,( LD) = Low Dairy
  • Puttanesca S $15/ M $26/ L $33
    • Chorizo, Red Onions, Capsicum
  • La Mafiosa S $15/ M $26/ L $33
    • Salami, Red Onions, Sundried Tomatoes, Olives, Chilli Flakes
  • Chicken tikka $9.5
    • Boneless chicken pieces marinated in yoghurt and spices and cooked in tandoori oven.
  • Chicken tikka salad $11
    • A medley of fresh greens and chicken tikka, served with a yummy mango sauce.
  • Saag chicken $17
    • A North Indian speciality - spinach cooked with onion, tomato and a hint of garlic with your choice of chicken, beef or lamb.
  • Tandoori veggie $11
    • Fresh vegetables and cottage cheese marinated with yoghurt and spices and cooked in the tandoori oven.
  • Cheeky chips $5.5
    • Mango's own - selected vegetables coated with chickpea flour batter and fried to perfection. Kids love this!!!
  • Fish curry amritsari $19.5
    • Bluenose fish cooked in a ginger and garlic-based gravy - straight from the heart of Punjab!
  • Roti chanai $3.5
    • A Malaysian flat-bread
  • Karahi chicken $17
    • Boneless chicken sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.
  • Battered Oyster $3.00
  • Cajun Fish Burger $10.00
    • Hot and Spicy oven baked fish fillets with greek yoghurt dressing, salad
  • Chicken, Cranberry and Brie 7” $12.50 / 12” $18.50
    • Peppers, red onion, cheese
  • Gluten Free Base Available $2 / $3
  • ½ Scoop Wedges $3.50
  • Warm Chocolate Brownie $4.00
    • with chocolate sauce
  • Seafood Stick $2.20
  • - Crumbed or Battered $4.60
  • Garlic Prawns (GF) $18.00
    • Served w. salad & fries
  • Kids Hot Dog $11.00
    • 3x mini hot dogs on a stick, served w/. Fries
  • Swap $3.00
    • Fries for veggies, wedges or salad
  • Beef Nachos $15.00
    • Corn chips, melted cheese, chilli con-Carne, home-made salsa, sour cream & sweet chilli
  • Two Course Roast of the Day $21.50
    • Slow roasted prime cuts served w. GLUTEN FREE gravy
  • Fish & Chips $19.00
    • Beer battered or Pan Fried Gurnard. Served w. salad fries & homemade tartare
  • Shrimp popcorn $8.00
    • Deep fried crumbed shrimp, served w. sweet chilli & fresh lemon
  • Little “fish & chips” $11.00
    • Battered fish, chips & tomato sauce
  • Mushroom $8.00
    • as plain + mushroom
  • Kids $4.00
    • tomato sauce beef pattie
  • Chicken Tropical $9.00
    • as chicken fillet + pineapple + bacon
  • Village $10.00
    • mayo lettuce tomato beetroot pineapple onion cheese bacon pattie tomato sauce
  • Chicken fillet $8.00
    • mayo lettuce tomato cheese
  • Bacon & Egg $8.80
    • as plain + pineapple + ham steak
  • Venison pattie, rib eye steak, chicken Fillet $3.00
  • Bacon cheese mushrooms pineapple $0.50
  • Mussel, scallop, smoked eel filo $16.5
  • Free farmed crispy pork belly, slaw, fiejoa, chilli, preserved lemon $18
  • Grain fed angus ribeye steak, hand cut potatoes, salad, red wine jus $30
  • Seasoned wedges, sour cream, sweet chill $9
  • Bread options N/A
    • Ciabatta, sourdough, gluten free, naked. Served with Beer battered fries & house made coee porter BBQ sauce
  • Beef, bacon, gruyere, spanish onion, pickle $18
  • Cajun fried chicken wings, chilli $16
  • Organic chicken madras, jasmine rice, chutney $20
  • Off the Hook $14.80
    • Fresh local fillet of fish of the day, battered and deep-fried, drizzled with homemade tartar and cheese, piled high with heaps of salad, aioli dressing relish and avocado to finish. >>
  • The Muss $13.80
    • A local fave, homemade mussel patty topped with cheese, drizzled with homemade tartar & sweet chilli sauce finished with loads of salady goodness, aioli, relish & avocado -yum!
  • PINEAPPLE RING $1.50 each
    • battered and fried and coated in cinnamon sugar. Selection of baked goodies & sweeties also available on the counter
  • The Bullseye Burger $15.80
    • The king of burgers! Juicy tender rump steak marinated in garlic, herbs & spices, layered with grilled bacon, egg, B.B.Q sauce, cheese & topped with Tui salads, caramelised onion, relish & aioli and completed with beets. Legend. >>
  • Ewe Beaut $14.00
    • Homemade Moroccan inspired lamb patty, dolloped with mint yoghurt and chunks of herb & garlic marinated feta, topped with tangy tomato relish, salads and aioli dressing!
  • Fish of the day $6.80
    • fillet of, battered & deep fried
  • The Cow Pat $12.80
    • Our own tasty homemade beef patty grilled with cheese, mustard and tomato sauce, topped with salads, aioli dressing & tangy homemade tomato relish.
  • Plucked $13.80
    • Strips of tender grilled chicken with rich and delicious homemade satay (peanut) sauce topped off with all the usual suspects-salads and sauces & lashing of avocado!
  • We have available for sale our herb vinaigrette, mustard mayonnaise, tomato and chilli jam, quince jelly, chilli and lemongrass sauce.
  • ●Eggs Benedict $21.50
    • Freshly toasted sourdough bread topped with ham off the bone, wilted spinach, and free range poached eggs with hollandaise sauce.
  • Nachos $9.00
    • With cheese, beans and sour cream
  • Bowl Of Fries $6.50
  • Thai Prawn And Sweet Potato Fritters (GF) $21.50
    • Thai prawn and sweet potato fritters with a hint of chilli, coriander and ginger, with tomato chilli sauce and salad leaves
  • Seafood Salad $23.75
    • Prawn cutlets, marinated fish, poached salmon with fresh salad leaves and lemongrass and chilli dressing
  • Open Focaccia Sandwich $19.25
    • Our own fresh baked focaccia with bacon, egg, avocado spread, tomato, onion jam and brie
  • Beef Wellington $27.95
    • Beef fillet (mr) wrapped in pastry with portobello mushroom & herb farce, gourmet potatoes, green salad with béarnaise sauce, jus
  • Mozzarella and pine nut stuffed mushrooms, potato and garlic gallettes and a side of salad
  • Takeaways available + $1.00
  • Honey Soy Buffalo Wings $14.00
  • Roast Meat Sandwich and French Fries $10.00
  • DAIRY FREE AND GLUTEN FREE
  • Roast of the day with gluten free gravy
  • Old Fashioned Ice Cream Sundae $10.00
    • With all the trimmings, your choice of homemade chocolate, caramel and strawberry sauces, whipped cream, wafers and finished with a cherry on top on request
  • 250g $22.00
  • Hot Dog $3.20
  • Back to Basics $18.00
    • Cheese, tomato & fresh basil
  • Chicken Hit/Chicken Satay $11.90
    • Chicken breast coated with cajun seasoning & onion jam or satay sauce, salad & mayo
  • Extras $1.50
    • Cheese, Beetroot, Pineapple, Egg, Tomato
  • Chips - Half Scoop $2.00
  • Aloha $11.90
    • Homemade meat patty, caramelised onion, bacon, pineapple,salad & mayo
  • Upstream $19.90
    • Smoked salmon, dill, capers, cream cheese & aioli
  • Vege or Chicken Roll $3.00
  • FIRE SMOKED SALMON (3p) $7.00
  • FIRE SCALLOP (2p) $7.00
  • JAPANESE CURRY
    • Mild taste Japanese curry with vegetables
  • - Rice
  • EGGPLANT $17.50
  • FRIED SOFT-SHELL CRAB $7.50
  • VEGETABLE ROLL (4p) $7.00
  • ASUKA ZEN $26.50
  • Warm Poached Pear $12.50
    • delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
  • Chocolate Mud Cake $12.50
    • accompanied with ice cream, berry compote and chantily cream.
  • Field Mushroom $12.50
    • roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
  • Breads & Assorted dips $12.50
    • toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
  • Salad Mediterranean $12.50
    • Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
  • Thai Vegetable Curry $22 with Tofu $24
    • seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
  • Tofu chermoula $24
    • spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
  • Cheese Board $15
    • a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
  • Tandoori chicken full $18.00
  • Roganjosh (chicken, lamb or beef) $14.20
    • Thick brown sauce with garlic and ginger
  • Garlic chicken tikka $12.00
  • Dal makhni $13.50
    • Protein and fiber rich lentil, cooked in thick tomato based gravy
  • Karahi (chicken, lamb or beef) $14.20
    • Dry curry with mixed vegetables
  • Chicken naan $5.00
  • Butter chicken $14.20
    • Popular creamy toamto base yummy curry
  • Butter naan $4.00
Sushi House

Sushi House

location

Address

2 Bank Lane, Bank Lane, Nelson, Nelson, 7010, New Zealand

phone

Phone

035466665

clock

Opened hours

Friday 9am–3pm Saturday Closed Sunday Closed Monday 9am–3pm Tuesday 9am–3pm Wednesday 9am–3pm Thursday 9am–3pm
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Asian , Japanese

features

Features

Dine in ,  Takeaway ,  Cash

Location
2 Bank Lane, Bank Lane, Nelson, Nelson, 7010, New Zealand
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