Sushi House in Nelson Menu

Nearby Sample Menus

Diavola S $9/ M $18/ L $24
- Salami
Hawaiian S $10/ M $18/ L $25
- NZ Ham, Pineapple
Carciofini (V) S $9/ M $18/ L $24
- Italian Artichokes
M.O.B. S $11/ M $22/ L $27
- Mushrooms, Red Onions, Bacon
Patacca S $15/ M $26/ L $33
- Mushrooms, Blue Cheese, Bacon
Napoli S $11/ M $22/ L $27
- Anchovies, Capers, Olives
Italian Pizza Bread (V) $6.00
- Pizza bread with mozzarella and your choice of garlic, rosemary oil or onion & olives
Funghi (V) S $9/ M $18/ L $24
- Mushrooms

Twice Baked Blue Cheese And Spinach Souffle $21.50
- Twice Baked Blue Cheese and Spinach Soufflé with a Pear garnish, Chutney, Walnut Crostini and Mesclun Leaves
Home Made Pizza Wedge $8.50
- With Ham, Cheese, Tomato and Salad Leaves
Smoked Seafood Chowder $18.50
- Served with Toasted French Bread
Eggs Benedict $21.50
- Freshly Toasted Sourdough Bread topped with Ham off the Bone, Wilted Spinach, and Free Range Poached Eggs with Hollandaise Sauce (Home-Made GF Bread $2 Extra)
Seafood Salad $23.75
- Prawn Cutlets, Marinated Fish, Poached Salmon with Fresh Salad Leaves and Lemongrass and Chilli Dressing
Beef Wellington $27.95
- Beef Fillet (MR) wrapped in Pastry with Portobello Mushroom & Herb Farce, gourmet potatoes, Green Salad with Béarnaise Sauce, Jus
Tomato Sauce $0.50
Home-Made G/F Bread $3.00

Twice cooked hoisin pork belly, mung beans, coriander, crispy shallots and crushed peanuts $18
Southern Glory oyster, served natural with grapefruit granita dressing or baked with jalapeno butter $5
Grilled lamb koftas with cucumber & mint yoghurt $12
Pork & NZ Paua burger, wakame & watercress salad served with karengo kumara crisps $18
Corn chowder with fish, calamari, mussels & Cloudy Bay clams, served with focaccia $18
Roast lamb rump (med rare) on warm eggplant with green olive & sultana tapenade, za’atar dressing & jus $36
Ōra King Salmon sashimi wonton tostada with cucumber, spring onion and sweet & sour dressing $18
Roast kumara & bacon salad with aioli & toasted cashews

Flounder Fillet $4.20
Pineapple $6.70
Squid Rings $0.90
Char Grilled Chicken $9.00
Lasagna Topper $3.20
Blue Cod $8.20
Mousse $2.50
Spring $3.00

Smoked Warehou & Mussel Chowder $17.00
- Thick and Creamy with Bacon and Fresh Herbs. Served with Toasted Garlic Flute
Chicken Liver & Brandy Pate $14.00
- With Black Currant Jelly and Toasted Buttered Brioche
Vegetables of the Day with Bearnaise Sauce $5.00
Chicken Schnitzel $28.00
- Macadamia, Parmesan and Herb Crust, Apple and Fennel Slaw, Smoked Tomato Chutney, Mint Yogurt and Creamy Potato Mash
Grilled to your liking
All Burgers Served with Crisp Iceberg Lettuce, Fresh Tomatoes and Toasted Focaccia Bun with Fries
All Served With Garlic Mushrooms and Your Choice of
Crispy Buttermilk Onion Rings $6.00

Cheddar N/A
Herb & Garlic Toasties N/A
Yoghurt N/A
Honey Mustard N/A
Egg and Cheese N/A
Hot Chilli N/A
Roast Beef N/A
White Bread N/A

BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Garlic bread $3.50
Onion rings $3.50
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella

Motueka $21.00
- Artichoke hearts, kalamata olives, ham, mushrooms on a marina tomato sauce with Mozzarella; topped with fresh oregano.
Californian $19.00
- Bursting with flavor from an olive oil and garlic base, fresh tomatoes, sundried tomatoes, feta and mozzarella cheeses, capers & topped with fresh oregano.
The Veggie $18.00
- Roasted red capsicums, tomatoes, fresh spinach, red onions, mushrooms, marinara, and mozzarella.
Funghi Town $21.00
- Olive oil and garlic base, slices of brie, mix of mushrooms, parmesan, and a drizzle of truffle oil
Hawaiian $15.00
- Pineapple and ham with marinara sauce and mozzarella.
Chips and Salsa $5.00
- Corn chips with fresh made tomato salsa (tomato, onion, jalpeno, coriander, garlic)
Spinach Artichoke Dip $13.00
- A molten blend of cheeses (Parmesan, Brie, Feta & Cheddar) with spinach and artichoke hearts. Served hot with fresh baked pita.
Simplicity $11.00
- Extra virgin olive oil and garlic topped with mozzarella and parmesan.

-Chicken, Pork, Beef or Tofu $11.00
-Chicken, Pork, Beef or Tofu $11.00
Stir fried vegetables in peanut sauce GF / V
V = Vegan / GF = Gluten Free
Chicken, Pork, Beef or Tofu $11.00
Tom Yum GF / V
- Combination hot & spicy, sweet & sour, seasoned with Thai herbs.
-Seafood or Prawns $13.50
Vegetable Fried Rice GF

The Hau $14.50
- The works! Homemade beef patty, grilled with cheese, mustard and tomato sauce, topped with an egg, grilled bacon, pineapple ring and beetroot. Aioli dressing, relish and salad complete this awesome feed!
Sparrows Fart $12.80
- the bacon and egg bonanza! Golden hash brown layered with cheese and crispy bacon + an egg, salad, avocado, tangy relish and dressing, this wee number will keep you going!
Hotdog $3.80
- on a stick-kiwi classic
Mussel Pattie $4.80
- our own homemade speciality
Fish of the day $6.80
- fillet of, battered & deep fried
Seasoned crispy wedges $4.80
- served with sweet chilli sauce and sour cream
PINEAPPLE RING $1.50 each
- battered and fried and coated in cinnamon sugar. Selection of baked goodies & sweeties also available on the counter
The Muss $13.80
- A local fave, homemade mussel patty topped with cheese, drizzled with homemade tartar & sweet chilli sauce finished with loads of salady goodness, aioli, relish & avocado -yum!

Vegetable Gyoza $8.00 / $15.00
- Pan-fried dumplings with shitake mushrooms, bamboo shoots, cabbage and chives (6pcs / 12pcs)
Mini Takana Don $5.00
- Takana mustard leaves and shredded leek on steamed rice
Tuna Avo $9.50
- Diced tuna sashimi, avocado, wasabi soy dressing
Miso Ramen $14.00
- Miso base. Vegetable and pork mince stir-fry, bamboo shoots, spring onion
Karaage Chicken $13.00 / $19.50
- Takara's famous fried chicken, salad, mayo, lemon (6pcs / 10pcs)
Steamed Rice $3.00
Mabo Tofu $13.00
- Tofu wok fried with slightly spicy pork mince, spring onion
Renkon Chips $5.00
- Crispy lotus root slices

MALAI KULFI - mouth watering creamy Indian ice cream embedded with cardamoms, cashews, pista served garnished with nuts. $5.98
DAL MAKHANI Mixed lentils with mild spices cooked on slow heat till tender and buttered just before serving in a haandi (copper bowl) $ 12.98
DHINGRI PRAWNS Succulent shelled prawns cooked in a rich gravy with mushrooms, tomatoes garnished with coriander $ 18.98
LAMB ROGAN JOSH Diced lamb cooked north Indian style with herbs and spices and garnished with coriander (available in Beef & Chicken as well) $ 16.98
TANDOORI CHICKEN Whole chicken marinated in lemon juice, ginger, garlic and exotic spices cooked in the tandoor oven $ 10.98(half) / $ 18.98(full)
CHEESE & ONION NAAN - bread stuffed with cheese and onions $ 3.48
Papadam (x4). $1.98
MATAR PANEER Home-made cottage cheese and minted peas cooked in a tomato and onion gravy garnished with coriander $ 14.98

Fish of the Day The chefs imagination is the only limit, Let's hope they have been creative today. $25.50
Stonegrill Reef and Beef Prime scotch fillet with prawn kebab, juicy scallops & finished with a coriander ginger lime dipping sauce. $33.00
Chicken kebabs Tender breast fillet kebabs with roast Tuscan tomatoes complemented with a Tzatziki dip. $29.00
Cajun Seasoned Lamb Salad Cajun seasoned lamb fillet cooked medium rare with salad greens, creamy feta cheese, roasted Tuscan tomatoes then drizzled with pesto oil & topped with pesto croutons. $24.50
Seasoned Wedges $6.00
Chicken Kebabs Tender breast fillet complemented with a Tzatziki dip. $20.50
Berry & Apple Crumble Gluten Free. Served with French vanilla ice cream. $13.00
Beer Battered Fries Crispy beer battered fries with bacon, melted cheese & sour cream. $11.50

Wedges with Sour Cream $10.00
Potato Gnocchi $24.00
- with roasted butternut, ricotta, walnuts, and sage
Charcuterie $20.00
- selection of terrines, cured meats, olives, cheese, & fig and walnut bread
Beer Battered Fish & Chips $24.00
- with tartar, and coleslaw
Kai Soi Gai Chicken $24.00
- a northern Thai curry, with egg noodles and a pickled Chinese cabbage salad
Karaage Chicken $9.00
- Japanese fried chicken with kewpie mayo, lime, and pickled radish
Goats Cheese & Thyme Croquettes $20.00
- with roasted celeriac, hazelnuts, fennel, and apple
All pizza bases are made here at the Inn

Salt and pepper squid $12.50
- deep fried with sweet chilli sauce
Scallop $13.00
- half dozen served with garlic aioli
Mezze Platter $22.50
- Humus, tabbouleh, olives, salsa, roasted capsicum, Feta Cheese portabella mushrooms, served with homemade Turkish bread
Olive $17.00
- spinach, olives, feta, red onion, tzaki
Tandoori Chicken $19.50
- mango chutney, red onion, cashew nuts, banana
Chilli Penne $22.50
- prawns, scallops, pine nuts, spinach, with sweet chilli lemon sauce
Deep fried Calamari $18.50
- with green salad, tomato, cucumber, sweet chilli sauce
Fries with Aioli $7.50

Sushi House