rich, sweet layers of filo pastry filled with almond and walnut, served with honey and ice cream
Calamares a la Romana $17.50
polenta crispy calamari with pineapple salsa, leaf salad, lemon, and aioli
Bread and Dips $11.50
selection of house breads, hummus, sundried tomato dip, and olive oil
Affagato $16.00
espresso shot served with your choice of liquor and vanilla ice-cream
Crusty Hapuka $36.50
pan-fried deep sea hapuka served with kumara mash and roasted herbed vegetables, scallop salsa de verde, and lemon butter wild rabbit leg meat, boneless chicken, Spanish chorizo, Spanish onion, green beans, red peppers, and garlic poached in paella rice then served in a huge paella pan
-for one $27.50
Roasted Pimentón $15.50
mini chicken drums served with coleslaw and peri peri sauce
Tomato Bread (v) $9.50
from the oven with garlic butter, fresh tomato, paprika infused olive oil, and feta cheese