Kopio Restaurant in Auckland Menu

APPETISERS APPETISERS
  • 8 vege mini spring rolls with sweet chilli sauce $10.00
  • 4 thai curry puffs $12.00
  • 4 satay chicken sticks $14.00
  • 2 roll with dippings sauce $10.00
  • Beef rendang (dry red curry beef & potatoes) $26.00
  • Green chicken curry $23.00
  • Green seafood curry $28.00
  • Red chicken curry $23.00
  • Red seafood curry $28.00
  • Malay seafood curry $28.00
  • Laksa (malay red curry egg noodles) vegetables and togu $19.00
  • Laksa (malay red curry egg noodles) chicken $23.00
  • Laksa (malay red curry egg noodles) chicken & prawns $26.00
  • Stirfry ginger & garlic vegetables with chicken and prawns $26.00
  • Stirfry cashews & vegetables with chicken or beef $25.00
  • Stirfry ginger & vegetables with chicken or beef $23.00
  • Stirfry satay & vegetables with chicken or beef $23.00
  • Stirfry satay & vegetables with prawns $25.00
  • Stirfry sweet chilli vegetables with chicken or beef $28.00
  • Stirfry sweet chilli vegetables with prawns $23.00
  • Stirfry garlic pepper vegetables with prawns $28.00
  • Stirfry sambal & vegetables with chicken $28.00
  • Stirfry sambal & vegetables with prawns $25.00
  • Stirfry black beans, vegetables with chicken or beef $28.00
  • Gado-gado $23.00
  • Nasi goreng (egg fried rice) vegetable and cashews $19.00
  • Nasi goreng (egg fried rice) with chicken or beef $19.00
  • Nasi goreng (egg fried rice) with prawns $28.00
  • Mee goreng (fried egg noodles) vegetables and cashews $19.00
  • Mee goreng (fried egg noodles) chicken or beef $19.00
  • Mee goreng (fried egg noodles) prawns $28.00
  • Char kueh teow (egg fried rice noodles) vegetables and cashews $19.00
  • Char kueh teow (egg fried rice noodles) with chicken or beef $19.00
  • Char kueh teow (egg fried rice noodles) prawns $28.00
  • Roti bread (one piece) $4.00
  • Steamed vegetables $10.00
  • Steamed white rice $3.00

Nearby Sample Menus

Curry Palace (sample menu)
  • TANDOORI ROTI $1.99
    • hand rolled bread made from whole wheat flour
  • PRAWNS BIRYANI $13.99
    • prawns cooked with basmati rice and Indian Spices
  • KADAI PANNER $9.99
    • cottage cheese cooked in perfection of spices
  • BALTI CHICKEN EGGPLANT $10.99
    • boneless chicken cooked with chunky eggplant cooked in a medium balti sauce
  • VEGETABLE KORMA $9.99
    • mixed vegetable cooked in milk cashew nut gravy with selected spices
  • CHICKEN LOLLIPOP 6 PIECES DRY $12.99
    • chicken corn flour egg garlic salt and Schwan sauce finishing with spring onion sauce
  • VEGETARIAN BIRYANI $9.99
    • rice cooked with spices and vegetables
  • TIKKA MASALA/CHICKEN/LAMB/BEEF $9.99
    • choice of meat cubes cooked in delicious thick tomato onion with Indian Spices
Kebab Serai (sample menu)
  • -med $9.90
  • Combo deal add a 420ml & fries for $5.00
  • seasoned wedges & sour cream $5.00
  • Lamb donner kebab $11.90
  • -Lamb/egg/cheese $14.90
  • -med $10.90
  • Falafel kebab $9.90
  • Lamb satay kebab $11.90
Highbury Fisheries (sample menu)
  • Fish Cake $1.50
  • Ham $0.50
  • Chicken Nuggets (6) $3.50
  • Egg $3.00
  • Oyster $1.50
  • Mussel $1.00
  • Paua $3.00
  • Hash Brown (3) $1.80
Good Horse Takeaways (sample menu)
  • $5 Special $5
    • 1 Fish, 1 Potato Fritter, $2.50 Chips
  • Satay Pork $11.50
  • Fish Cake $2.20
  • Curry Steak & Veges $11.50
  • Chicken Veges & Cashews $12.00
  • Steak Veges & Cashews $12.00
  • $15 Special $15
    • 4 Fish, 4 Sausage, $2.50 Chips
  • Carton of Steamed Rice $3.00
Manly Cafe (sample menu)
  • Coconut Pana Cotta with chili Pineapple compote GF
  • Deconstructed Tiramisu
  • SEAFOOD CHOWDER $18.54
    • with shrimps, mussels, chunks of fish in a creamy fish sauce served in a cob loaf
  • Limoncello Curd, White Chocolate Mousse, Lemon Shards
  • KIWI CLASSIC $15.50
    • Pure Angus mince beef 1 poached egg 5-grain toast
  • TOASTED SANDWICHES ON MOLLENBERG $8.50
    • 3 fillings(cheese, tomato, onions, bacon, ham, avocado, chicken, mushrooms, sausage, egg)
  • CHARGRILLED CHICKEN BURGER $17.50
    • chicken lettuce tomato & shoestring fries
  • OUR FRESHLY MADE PIES $12.50
    • chicken and mushroom, mince and cheese, Wakanui beef lamb and minted pea, served with mash or chips
Ripples Cafe On The Marina (sample menu)
  • Onion / Pineapple $0.50
  • Mexican $21.00
    • Beef & Chilli beans with salsa and sour cream
  • American Hot Dog $6.50
  • -Bowl $9.50
  • -Dine in $7.50
  • Bowl of Wedges with sour cream $9.50
  • Bow of Fries $8.50
  • Crumbed calamari $12.50
    • 8 pieces of tender crumbed squid rings with plum dipping sauce
Real Fresh Seafood (sample menu)
  • Curry Roll $3.00
  • Family Pack 3 (serve 6) $30.00
    • 6 fish of the day, 6 squid rings, 6 crab sticks, 2 large chips
  • Beef Burger $5.00
  • Fresh Gurnard $4.50
  • Oyster Pack $12.00
    • 1 fish of the day, 3 Pacific Oysters and chips
  • Family Pack 2 (serve 4) $25.00
    • 4 fish of the day, 4 hot dogs, 2 large chips
  • Fish of the Day $3.50
  • Family Pack 6 (serve 6) $40.00
    • 6 fish of the day, 12 squid rings, 6 crab sticks, 3 large chips (more chips)
The Base Bar And Restaurant (sample menu)
  • Ultimate spicy chicken wings $3.50
  • Secret recipe bbq quail $12.00
  • Orlean style chicken wings $3.50
  • Crispy chicken bones $4.00
  • Chicken gizzard $5.00/$6.00
  • Secret recipe chicken wings $3.50
  • Chicken knee bone $2.50
  • Honey chicken wings $3.50
Big Little Grill (sample menu)
  • Mix grill platter $18.00
  • Prawns $13.00
  • Salad Bowl
    • Select your favourite meat or seafood, tossed with a bowl of fresh greens and mixed with our signature sauce.
  • Wedges $7.00
  • Chicken Fillets $15.00
    • ''NZ born and raised chickens." Succulent! Drizzled with our signature sauce, served with rice and a side of salad. *Change rice to Chips add $1.00; Wedges/Kumara fries $2.00
  • Garden greens $6.00
  • Sirloin Steak $26.00
    • Premium sirloin cuts. Served with our signature basting sauce, salad greens and chips. *Change to Wedges/Kumara fries add $2.00
  • Scotch Fillets $32.00
    • New Zealand's best cuts of scotch fillets specially prepared for your dining experience. Cooked over charcoal to enhance its flavours. Served with a side of salad and chips. *Change to Wedges/Kumara fries add $2.00
Avondale Home Bakery (sample menu)
  • Mince Pie $2.00
  • 3 - Lasagne $2.50
  • Sausage Roll $1.20
  • Chicken Sui Mai $2.00
  • Bacon n Egg Quiche $3.50
  • Steak and Curry Pie $3.00
  • Potato Top Pie $3.00
  • 9 - Potato Wedges $2.00
Peninsula Kitchen (sample menu)
  • Lamb salad $12.90
    • Lamb served with fresh salad (lettuce, tomato, red onion, carrot, red cabbage & parsley) with your choice of 3 sauces
  • Falafel and rice(vegetarian) 12.50
    • Falafel with your choice of 3 sauces served with rice and fresh salad
  • Supreme (Medium/Large) $17/$20
    • Ham, mushroom, salami, bacon, shrimp, capsicum, olive, onion
  • Shish Mix (Eye fillet & chicken) $20
    • A Combination of barbequed marinated beef eye fillet and tender chicken loin cooked on a skewer, served with rice, hummus, garlic yogurt & fresh salad
  • Wedges
    • With sour cream
  • Satay chicken and rice $14.50
    • Grilled chicken marinated and cooked in peanut satay sauce and rice & fresh salad
  • Baklava
    • Homemade to a traditional recipe
  • Mixed (Lamb & Chicken) and rice $13.9
    • Chicken & Lamb with your choice of 3 sauce sauces served with rice & fresh salad
Cafe Tran (sample menu)
  • YMCA Mushroom Bruschetta $14.50
    • Grilled tomatoes and field mushrooms with halloumi Cheese
  • Trans Vege Breakfast $15.50
    • Grilled portobello mushrooms, roast potatoes, tomatoes, baked beans with free-range eggs in any style and house baked toasted bread
  • Creamy Mushrooms on Toast $12.50
    • Field and button mushrooms cooked in reduced cream, white wine with house baked toasted ciabatta
  • -Add side of bacon $4.00
  • Fettuccini Carbonara $16.50
    • An italian Classic- fresh fettuccini, chicken, bacon, mushroom, eggs with creamy sauce finished with parmesan cheese
  • Cafe Trans Big Breakfast $17.90
    • Specially selected gourmet lamb and rosemary, chicken and thyme sausages, crispy bacon served with free-range eggs in any style, creamy field mushrooms, roast potatoes, grilled tomatoes and house baked toasted bread
  • YMCA Body Builder Omelette $14.50
    • 5 free range eggs whites, 2 yolks, cherry tomatoes, baby spinach, lightly sprinkled with feta and house baked toasted 5 grain.
  • Grilled Chicken Burger $15.50
    • Tender chicken breast, brie, plum sauce with fresh salad greens, tomatoes and french fries
K & G Cafe (sample menu)
  • 2 Eggs any style, crisp baconm grilled toamto mushrooms and 2 slices of thick toast $15.00
  • -Creamy mushrooms and bacon served on 2 slices of toast $12.90
  • EGGS BENEDICT
    • Toasted english muffins served with poached eggs, spinach and hollandaise
  • -Fillings: Cheese, tomato, ham, mushroom or bacon
  • -Salmon, cream cheese and avocado $15.50
  • -With salmon $16.50
  • EGG ON TOAST $8.90
    • 2 eggs served any style on thick toast >>
  • With Bacon
Pacific Ocean Choice Takeaway (sample menu)
  • Tapioka $3.00ea
    • Boiled with or without coconut cream
  • Kumara $3.00ea
    • Boiled with or without coconut cream
  • Ota ika $6.00
    • Raw fish coconut cream
  • Green banana $1.50ea
    • Boiled with or without coconut cream
  • Plain rice $2.00cup
  • Lu pulumasima $10.00
    • Povi with taro leaves in coconut cream
  • Yeast doughnuts 5 for $1
    • Keke 'isite
  • Chop suey S$5/L$8
    • With beef
Umai Sushi (sample menu)
  • Beef teriyaki $12.50
  • Salmon teriyaki $11.90
  • Vege yakisoba $10.90
  • Fresh salmon $14.90
  • Dohu teriyaki $9.90
  • Fresh salmon $9.90
  • 80 x roll sushi $76.00
  • Oyako don $10.90
    • Egg katsu
Kopio Restaurant

Kopio Restaurant

location

Address

131 Parnell Road, Parnell, Auckland CBD, Auckland

phone

Phone

093778488

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Friday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Malaysian , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Cash only

Location
131 Parnell Road, Parnell, Auckland CBD, Auckland
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