Table Talk Cafe in Gore Menu

ALL DAY BREAKFASTS ALL DAY BREAKFASTS
  • BACON, EGGS & HASH BROWNS $15.50
    • Bacon, eggs and hash browns served with a side of toast and your choice of condiments
  • CEREAL PEACH MELBA $12.50
    • Muesli topped with peaches, yoghurt and berry sauce
  • EGGS BENEDICT $15.50
    • Bacon or smoked salmon, on top of a toasted English muffin, poached eggs and topped with hollandaise sauce
  • EGGS ON TOAST $11.00
    • Poached or scrambled eggs served on toast
  • FRENCH TOAST & BLUEBERRIES $14.50
    • French toast with blueberries, drizzled with maple syrup
  • HASH BROWN STACK $16.50
    • A stack of hash browns, bacon, egg, tomatoes and mushrooms drizzled with hollandaise sauce
  • KIWI BREAKFAST $19.50
    • Bacon, eggs, hash brown, sausage, tomatoes and a slice of toasted baguette
  • OMELETTE $12.90
    • Tomato, ham and cheese - or choose your own fillings - (with a side salad extra$4.50)
  • PANCAKES & BANANAS $14.50
    • Grilled (or ungrilled) bananas between pancakes drizzled with maple syrup and a ramekin of yoghurt
  • SAUSAGES, EGGS & HASH BROWNS $15.50
    • Sausages, eggs and hash browns served with a side of toast and your choice of condiments
  • SOUTHERN MAN $23.00
    • Bacon, eggs, tomatoes, sausage, onions and fries
  • TOAST $4.50
    • Two slices of toast with butter and your choice of condiments
KIDS MENU KIDS MENU
  • CHEESE ROLLS $2.60
    • A southland icon!
  • CHICKEN CHIPPIES $6.50
    • A bowl of chicken chippies served with apricot sauce
  • CHICKEN TENDERS & CHIPS $7.50
    • Two chicken tenders served on top of a bowl of chips
  • FRIES $6.00
    • Bowl of fries
  • FRIES $4.00
    • Pottle of fries
  • FRIES $6.00
    • with aioli extra $0.50
  • FAIRY BREAD $2.50
    • Buttered bread covered with hundreds and thousands
  • KIDDIES SANDWICH $3.00
    • Ham, cheese, marmite, vegemite or jam
  • MINI HOTDOGS & CHIPS $7.50
    • Three mini hot dogs served on top of a bowl of chips
  • MINI PIZZA & CHIPS $7.50
    • A mini pizza served on top of a bowl of chips
  • FISH BITES & CHIPS $7.50
    • A mini pizza served on top of a bowl of chips
LUNCH MENU LUNCH MENU
  • ASIAN BASKET $14.50
    • Served with seasoned wedges, soy and sweet & sour sauce
  • BAKED POTATO $14.50
    • Choice of toppings served with three daily salads
  • BANGERS & MASH $14.00
    • Sausages, mashed potatoes, peas, onions and topped with gravy
  • BLUE COD $19.50
    • Your choice of battered or grilled blue cod, served with tartare sauce, garden salad and fries
  • CHICKEN BURGER $13.00
    • Chicken fillet, red onion and lettuce with honey mustard dressing and apricot sauce, served with fries
  • BEEF BURGER $13.00
    • Beef patty, red onion and lettuce with honey mustard dressing and tomato sauce, served with fries
  • LAMB BURGER $13.00
    • Lamb patty, red onion, and lettuce with honey mustard dressing and mint jelly, served with fries
  • CHICKEN SCHNITZEL $17.50
    • Two pieces of chicken schnitzel, garden salad and fries served with apricot sauce
  • CHICKEN KEBABS $17.50
    • Three satay chicken kebabs, garden salad and fries, served with a creamy satay sauce
  • CLT $15.50
    • Smoked chicken, lettuce and tomato, served with Turkish bread with honey mustard dressing and fries
  • CURRIED SAUSAGES $12.50
    • Curried sausages served with either fries or vegetables (mashed potato and peas)
  • LAMB SHANK $16.50
    • Lamb shank served with mashed potato, baby carrots and onions, with rosemary and mint sauce
  • NACHOS $14.50
    • Sweet chilli mince on top of corn chips with cheese and sour cream
  • PASTA OF THE DAY $15.50
    • Served with a side salad
  • RIBEYE STEAK SANDWICH $20.00
    • Ribeye steak served on Turkish bread with honey mustard dressing, onions and fries
  • SALAD MEDLEY $12.50
    • Serving of our three daily salads
  • SALMON FILLET $19.00
    • Honey smoked salmon fillet served with a garden salad, fries and hollandaise sauce
  • SEAFOOD BASKET $16.50
    • Served with fries and tartare sauce
  • SEAFOOD CHOWDER $10.90
    • Served with crustiness
  • OYSTER SOUP $11.90
    • Served with crustiness (seasonal)
  • SOUP OF THE DAY $9.90
    • Served with crustiness
  • SPRING SALAD $17.50
    • Smoked chicken or smoked salmon on a garden salad served with a duo of dressings
  • WEDGES $11.00
    • Seasoned wedges served with sour cream and tomato relish - with cheese and bacon extra $2.00

Nearby Sample Menus

Thai Saigon (sample menu)
  • Tom yum (GF ) $12.50
    • hot and spicy yet refreshing soup. Spice, kaffir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander. Chicken or vegetables & tofu
  • Chilli and fresh basil ( V ) * $12.50
    • fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, beef, pork or vegetables & tofu
  • Roti & peanut sauce $6.50
  • -Two shanks $22.00
  • Spicy herbs ( V ) $12.50
    • this dish is flavoured with a wonderful variety of asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and fresh vegetables. Chicken, beef, pork or vegetables & tofu
  • Coconut cream soup (GF ) $12.50
    • spicy yet smooth and tantalising to the taste buds, similar to tom yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or vegetables & tofu
  • Panang curry (GF ) ( V ) $12.50
    • a spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. A popular curry with a slight lime tang. Chicken, beef, pork or vegetables & tofu
  • Served with steamed jasmine rice curries come to you at a mild spiciness, by making it milder you are also making it less flavoursome. If you want it hotter, please let your wait staff know.
The Hideaway 201 (sample menu)
  • BASKET OF FRIES WITH AIOLI AND TOMATO SAUCE $8.00
  • JIGGER STEAK SPECIAL $38.00
    • 300g.Sirloin steak with a garlic butter sauce,fried eggs,wedges and hideaway coleslaw.
  • FISH AND CHIPS $10.00
    • battered cod bites with hideaway coleslaw,chips and tomato sauce.
  • SOUTHLAND BEEFALO BURGER $25.00
    • melted colby,beetroot relish,lettuce,roasted red onion and tomato in a sourdough bun with hideaway bbq sauce accompanied by fries ,tomato sauce and aioli.
  • FRESH FISH AND BACON ROULADE S $24.00 L $32.00
    • fresh white fish and halloumi cheese rolled in streaky bacon served on basamati rice topped with sundried tomato and roast pepper salsa.
  • VENISON COBBLER $22.00
    • a rich slow cooked venison and dark beer casserole with a tasty savoury scone topping.
  • ANTIPASTO PLATTER small$30.00 large$45.00
    • a selection of meats,seafood,hideaway garden vegetables,cheese's,homemade preserves,pickles, and dips served with breads and crackers.
  • MUSHROOM AND HERB PAPPARDELLE $24.00
    • a creamy mushroom and herb pasta(vegetarian)
Global Byte Cafe (sample menu)
  • OMELETTE $16.50
    • 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
  • MUESLI $12.00
    • Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
  • -ADD Bacon $4.00
  • TOAST & SPREADS $4.50
    • 2 Slices + Selection Of Spreads
  • EGG AND SOLDIERS $5.00
    • 1 Soft Boiled Egg with Toasted Soldiers
  • KIDS ALL - OUT $9.00
    • 1 Egg Poached on Baked Beans, Bacon & Toast
  • BENEDICT
    • Hollandaise Dressed Eggs On Grilled Vienna Rye
  • VIENNA BRIOCHE $6.00
    • House Made Served with Spreads
Route 6 Cafe And Bar (sample menu)
  • Or Dinner only: $10
  • The Karmen Ghia (GF) $18
    • Capsicum, mushroom, onion, pineapple, tomato and parmesan
  • Served with Onion Rings or Kumara Bolts $22
  • Burger
    • Mini burger with cheese, Watties tomato sauce and mayo. Served with fries and extra tomato sauce for dipping
  • The Fillmore $17
    • A yummy pumpkin, feta and qulnoa patty Is topped with beetroot relish. Also great with bacon for an extra S2!
  • Add Cheddar cheese for $1
  • Half size $22
  • The Cutlass $17
    • A premium cut of rib-eye steak topped with Cheddar and Route 6 BBQ sauce.
Ainos Steakhouse & Restaurant (sample menu)
  • Charlotte's sticky date pudding & Toffee sauce $12.00
  • Mushroom garlic or pepper sauce $4.00
  • DIANNE $33.00
    • rich garlic sauce
  • SURF & TURF $37.00
    • poached scallops, shrimps & hollandaise
  • Mild Thai Beef & pineapple on rice $10.50
  • Baby Back ribs OCF $16.00
  • Ainos Chocolate gateaux with a kick of raspberry $12.00
  • Seafood Chowder with bread $12.00
Table Talk Cafe

Table Talk Cafe

location

Address

76 Main Street, Gore, East Gore, Gore, Southland, 9710, New Zealand

phone

Phone

032087110

email

Email

tabletalkcafe@gmail.com

clock

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Cafe Food , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Takeout ,  Cash ,  American Express ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Child-friendly ,  Outdoor Seating

Location
76 Main Street, Gore, East Gore, Gore, Southland, 9710, New Zealand
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